Totara Bakery in Auckland Menu

Totara Bakery in Auckland has no menu available, but can choose from many other options such as ●Malaysian Curry Dishes or Chips from Hong Kong Horse. Tanpopo Ramen offers many options including Shio Tonkotsu Ramen (Basic) and Miso Tanpopo. Nando's includes a wide range like Whole Chicken or - On its own. Vegetarian Falafel Burger and Lamb Burger from . Royal Kebab offers Cereal Killa Cafe and Paleo Granola (V)(GF).

Nearby Sample Menus

  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Bacon/ Roast Vegetables $6.0 each
  • Risotto $19
    • Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
  • -Add Bacon For $4
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • 01 SPRING ROLL (POH PIA TOD) $7.50
    • Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
  • Prawn or Seafood $15.90
  • Prawns $8.50/$15.90
  • 106 THAI FRIED RICE (KHAO PAD)
    • Egg & pepper w/ spring onion & coriander.
  • 64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
    • With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
  • 202 CASHEW NUT $3.00
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • Chicken, Beef, Pork or Tofu $13.90
  • 14. Tom Jued Woon Sen $8.50
    • Thai clear soup with vegetables, glass noodles, minced chicken and prawns
  • Chicken/Beef/Pork $17.00
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • Chicken $7.50
  • 57. Ped Ka Ta $22.00
    • Crispy duck breast on top of vegetables topped with garlic black pepper sauce
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
  • 78. Gang Dang Jae $15.00
    • Thai red curry tofu, vegetables and coconut cream
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Mushroom Rice Balls $14.5
    • crumbed, served with saffron aioli
  • Eggs Benedict with streaky bacon $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • Smoked Salmon & Prawn Salad $25.5
    • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
  • Roast Chicken Salad $23.5
    • with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
  • gluten free bread available add $1
  • Lamb Salad $22.5
    • marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Bowl of marinated olives $8.00
  • Potato Vada $2.20
  • Manchurian or Chilli
  • Potato & peas M $8.50 / L $9.00
    • mon to wed
  • Butter chicken M $11.00 / L $12.00
  • Veg $12.00
  • Chicken / Beef $11.00
  • Paneer / Chicken / Beef $14.50
  • Mango Lassi $4.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Banana tapioca pudding $17.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Chocolate selection $17.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • -Add bread & a side dish for $9.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Gluten free bun $1.50
  • Free range egg $1.00
  • Beetroot $.50
  • ketchup $1.50
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Caramelised onion $1.00
  • Hot dog-with sauce $2.50
  • Lotus root & meat / Bamboo shoot $8.00
  • Pork livers $8.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Lamb leg / Lamb slices $12.00
  • Kumara vermicelli $6.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Homemade hashbrown $5.50
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Basil pesto or avocado $2.50
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Vegetarian Tempura $14.00
    • 9 pcs
  • -Medium $40.00
    • 21 pcs
  • Salmon Steak $24.00
    • Grilled salmon o teppan plate with teriyaki sauce
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • All mains come with rice, salad and miso soup
  • Unagi(Roasted Eel) Sushi $14.00
  • Yaki Udon $17.00
    • Pan fried udon noodle with seafood or chicken and vegetable
  • Beef Tataki $17.00
    • Delicate slivers of seared beef with ponze sauce
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Add extra shank $ 6
  • Prawn Twisters $9
    • With sweet chilli sauce
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Chunky Fries (V) $ 7
    • With aioli
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Teriyaki Chicken on Rice $29.90
  • LARGE $8.40
  • - 4 pieces Regular Chicken
  • 8PC. DBL AVO $7.30
  • 8PC. REG $7.90
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 5PC. REG $8.50
  • Teriyaki Chicken & Tuna Mayo
  • Potato mash N/A
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Truffle steak fries N/A
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Rocket lettuce salad w aged manchego cheese N/A
  • Sausage $1.50
  • Sausage & Potato $2.00
  • Chicken Drumstick $2.00
  • Chicken Satay Stick $8.00
  • Spring Roll $2.50
  • Chicken Wing $1.50
  • Marinated chicken thigh $3.50
  • Chicken Cordon Bleu $3.00
Totara Bakery

Totara Bakery

location

Address

16 Totara Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098274168

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
16 Totara Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand
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