Totara Bakery in Auckland Menu

Totara Bakery in Auckland has no menu available, but can choose from many other options such as ●Malaysian Curry Dishes or Chips from Hong Kong Horse. Tanpopo Ramen offers many options including Shio Tonkotsu Ramen (Basic) and Miso Tanpopo. Nando's includes a wide range like Whole Chicken or - On its own. Vegetarian Falafel Burger and Lamb Burger from . Royal Kebab offers Cereal Killa Cafe and Paleo Granola (V)(GF).

Nearby Sample Menus

Everest Dine (sample menu)
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Tamarind Chutney
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
The Midnight Baker (sample menu)
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
Thai Passion Mission Bay (sample menu)
  • Gravy chilli sauce on fish (medium) $20.90
    • A spicy chilli sauce topped on fried fillet o fish
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
  • -Chicken $7.50
  • Tom kha
    • A flavored coconut & sour soup, lime juice and mushroom
  • Cashew nut $3.00
  • Meat $3.00
  • -Prawn $7.50
  • Seafood $4.00
Gather Wholefoods (sample menu)
  • Kumara Hash $4
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Fresh Cured Salmon $7
  • Free range Bacon $6
  • Organic Egg $2
  • Avocado $5
Thai Windows Restaurant (sample menu)
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Children Set 1 $10
    • Stir fried jasmine rice with chicken served with French fries and Ice Cream
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
  • Chicken, Pork Or Beef $12.90
  • Chicken, Pork Or Beef $10.00
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Yum Woonsen $21.9
    • Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
Te Atatu Fisheries Takeaway (sample menu)
  • Corn $2.40
  • Tarakihi $3.00
  • Hamburger $3.00
  • Wonton 1 pcs $0.90
  • Chicken $4.60
  • Egg $3.80
  • Gurnad $2.80
  • Spring Roll $2.30
Montrose Cafe Bistro & Bar (sample menu)
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
  • Eggs poached 2 $5.00
  • Lamb Salad (GF) $24.00
    • Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
  • Barros Fine Tawny port $9.50
  • Cheese Board $17.00
    • 2 types for one person
  • House apple slaw $4.50
  • Sweet potato gratin $4.50
  • Smoked Salmon
    • capers, feta, cream cheese, mozzarella
Tomi Ro (sample menu)
  • Scallop $4.50
  • Salmon Wing $7.00
  • Tempura creamcheese with seaweed N/A
  • Rainbow Salmon N/A
  • Seafood $8.90
  • Oyster $4.90
  • Cali Salmon N/A
  • Pork $3.50
Good Luck Sea Takeaway (sample menu)
  • Chicken $9.00
  • Nasi Goreng rice $11.00
  • Steak & Vegs $9.50
  • Chicken Sweet Corn $7.00
  • Chicken $8.00
  • Chicken $7.50
  • Pork $7.50
  • Pork $9.00
Gasket Espresso Kitchen (sample menu)
  • - Seasonal grilled veggie
  • - with your choice of milk or cream
  • - served with shaved kumara crisps
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • Vine Tomatoes $4.50
  • Porridge $14.50
  • Bratwurst $5.00
  • - with chorizo, tomatoes, cheese, spinach
Chok Chai Thai Restaurant (sample menu)
  • Som Tum $10.00
    • carrot salad with chilli, dried shrimp fish sauce and lemon juice
  • Duck With Ginger $14.00
    • stir fried roasted duck with ginger and vegetables
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Yellow Curry $12.00
    • yellow curry paste cooked with meat and vegetables in coconut milk
  • Tempura Prawns (8Pcs) $9.00
    • crumbed prawns served with sweet chilli sauce
  • Praram $12.00
    • stir fried meat and vegetables topped with peanut sauce
  • Spring Rolls (5 Pcs) $7.00
    • thai spring rolls stuffed vermicelli & vegetables in rice pastry
  • Stir Fried Vegies $10.00
    • stir fried mixed vegetables with tofu and cashew nuts
Patumahoe Hotel (sample menu)
  • Fish or Hamburger $7.00
  • Hot Dog & Chips $7.50
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Hot Chips
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Add bacon and/or cheese for $2.00
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Icon Restaurant and Bar (sample menu)
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Gluten free base $ 2
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Taksim (sample menu)
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Turkish delight $10.00
    • A selection of different flavours
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Old Fort Bar & Eatery (sample menu)
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Butter Chicken $19.00
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Basmati Rice $4.00
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Totara Bakery

Totara Bakery

location

Address

16 Totara Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098274168

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
16 Totara Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand
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