Totara Bakery in Auckland Menu

Totara Bakery in Auckland has no menu available, but can choose from many other options such as ●Malaysian Curry Dishes or Chips from Hong Kong Horse. Tanpopo Ramen offers many options including Shio Tonkotsu Ramen (Basic) and Miso Tanpopo. Nando's includes a wide range like Whole Chicken or - On its own. Vegetarian Falafel Burger and Lamb Burger from . Royal Kebab offers Cereal Killa Cafe and Paleo Granola (V)(GF).

Nearby Sample Menus

  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Hollandaise $3
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Ralph’s spiced nuts(GF/V*) $6
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Bacon, haloumi, salmon(per side) $5
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Marinated olives( GF/V*) $6
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Beef Lasagne $12.00
  • Hot 'N' Sour Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Mayo, Black Pepper, Oregano, Hot Peri-Peri Sauce, Mozzarella (Peri -Peri Sauce not for sensitive stomach)
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
  • Spicy Corn Delight (New)
    • Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
  • (Pick up only)
  • 1 x Large Pizzas
  • Seasonal veges $9.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Fries $6.00
  • -Vegan $11.00
  • -Shredded jackfruit $12.00
  • -Vegan $10.00
  • -Mushroom $10.00
  • Lunch Special (before 3pm) $11.00
  • Dinner Special (3pm—9pm) $12.00
  • Five Spicy Squid $19.00
  • -Small $12.00
  • Deep-fried Chicken Wings Casserole $18.00
  • BBQ Peking Duck Noodle $11.00
  • Scallop with Cashewnut & Veggie $24.00
  • Ginger Egg Fu Yung $16.00
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • France Gall $9.00
    • Honey, nougatine
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • baguettes $4.50
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • French stick $3.50
    • traditional crusty favourite
  • 800g $6.50
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • 200g mini loaf $3.00
  • White
  • 100g roll $ 1.50
  • Pasta Speciale $ 22.00
  • Filetto di pollo $ 22.00
  • Tirolese
    • mushrooms, brie, pancetta
  • Alfredo
    • chicken, cream, mushrooms
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • Guanciale
    • pork guanciale, rosemary
  • Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
  • Calamari
    • squid, tomato, olives, mayonnaise
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Pork Minced $11.00
  • SL6 Lemongrass Salad
  • CK1 Crunchy Chicken with Curry Sauce $12.00
  • R6 Green Curry Fried Rice
  • E1 Vegetarian Spring Roll (5) $6.00
  • CK3 Chicken Rice $11.00
  • Mixed seafood/Prawn $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • Yum Talay $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
  • Goong Pad Med Mamuang Himmapan (Mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • Gang Gari Gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • NOBASHI PRAWN $2.00
  • SNAPPER $9.50/$12.90/$15.90
  • OYSTER $2.00
  • LEMON PEPPER $4.00/$5.50/$7.90
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • WEDGES $4.90/$6.90
  • TARAKIHI $8.50/$11.90/$14.90
  • Chicken Tikka Noodles $6.00
  • Chicken Korma $9.50
  • Seekh Kebab Wrap $6.00
  • Channa Masala $7.00
  • Butter Chicken Happy Hour Combo $11.00
  • Lamb Madras $9.50
  • Veg Korma $7.00
  • Lamb/ Chicken Madras $10.00
  • The Early Riser Breakfast
  • New York Cut Striploin $25.50
    • 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
  • Belgian Waffle $10.50
    • Original waffle topped with maple syrup & whipped cream
  • Fries with aioli $5.50
  • Banana and Bacon $16.50
  • Petit Bene Bagel $10.00
    • Our half sized special bene w one poached egg, 2 rashers of bacon, one hash brown Spinach & hollandaise sauce
  • Moroccan Lamb Salad $18.90
    • Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
  • Chicken burger & chips $10.50
  • Steak and cheese $3.00
  • 5 drums + chips $12.00
  • Chocolate mud $1.20
  • 1 Thighs + chips $5.00
  • Pork pastry $3.00
  • 8 drums + chips $17.50
  • Steak $3.00
  • Steak and mushroom $3.00
Totara Bakery

Totara Bakery

location

Address

16 Totara Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098274168

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
16 Totara Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand
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