Address
16 Totara Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand
Totara Bakery in Auckland Menu
Are you the owner? Manage this listing for free.
Totara Bakery in Auckland has no menu available, but can choose from many other options such as ●Malaysian Curry Dishes or Chips from Hong Kong Horse. Tanpopo Ramen offers many options including Shio Tonkotsu Ramen (Basic) and Miso Tanpopo. Nando's includes a wide range like Whole Chicken or - On its own. Vegetarian Falafel Burger and Lamb Burger from . Royal Kebab offers Cereal Killa Cafe and Paleo Granola (V)(GF).
Nearby Sample Menus
- Add to your Meal
-
Chicken & Mushroom $15.00
- with capsicum, tomato and cheese
- Hot Turkish Bread $3.00
-
Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
- Zucchini Fritter $11.00
-
Turkish Stuffed Eggplant $15.00
- melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
- Small $13.00
- Rolled in Flatbread
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
-
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
-
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
-
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
- -Add Free Range Egg $2.50
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
-
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
-
Grilled Bruschetta $9.90
- ricotta + cannellini bean puree, tomato basil + olive oil
-
Grilled Bruschetta $9.9
- ricotta + cannellini bean puree, tomato, basil + olive oil
- All $12.00
-
Create Your Own Omelette $16.50
- three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
-
Chargrilled Angus Scotch Fillet $34.9
- herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or wine jus
- #8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
-
Classic Fish + Chips (Small/Large) $19.5/$26.5
- grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
- Parmesan $3.60
-
Chicken Malai $12.00
- Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
-
Lamb Saag Wala $15.50
- Lamb cooked with fresh spinach, blended with herbs & spices
-
Fish Vindaloo $17.00
- Boneless fish with hot spicy sauce garnished with sesame seeds
-
Paneer Makhani $13.50
- Cottage cheese in rich tomato & butter gravy
-
Chicken Mango $15.50
- Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
-
Tandoori Chicken Half $12 / Whole $20
- Tender chicken marinated in yoghurt & spices cooked in tandoori oven
-
Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
-
Raita $3.00
- Yoghurt with cucumber, carrot & spices
-
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
-
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
-
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
-
BOILED EGGS $11.00
- chili jam on white toast
-
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
-
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
-
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
-
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
-
Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
-
Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
-
Teriyaki Tofu Donburi (V) $12.50
- Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
-
Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
-
Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
-
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
-
Spicy Pork Set $13.50
- Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
-
Steamed Rice (V) $3.00
- Hot steamed rice
-
Blackberry Cobbler $14.00
- with ice cream
-
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
-
Ham & shrimp $15.00
- egg mayo, mustard leaves
-
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
-
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
-
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
- Hand Cut Fries $7.00
-
Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
-
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
-
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
-
Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
-
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
-
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
-
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
-
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
-
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
-
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
- Garlic Bread $4.00
-
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
- Add bacon and/or cheese for $2.00
-
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
-
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
- Fish or Hamburger $7.00
-
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
-
Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
-
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
-
Pork scotch $18.00
- Cranberry-wine glazed
-
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
-
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
-
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
-
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
- Seasonal greens veg $6.00
-
Nurungji Tang $10.00
- The crust of overcooked rice soup
- Glutinous Rice
-
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
-
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
- Beongchun
-
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
-
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
-
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
-
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
-
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
-
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
-
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
-
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
-
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
- (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
-
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
-
chicken Saag (mild) $16.00
- chicken cooked In fine spinach puree and lightly spiced
-
Beef Rahra $16.00
- Beef cooked in traditional North Indian style
- Chicken Peking Fried Rice $16.00
- Burnt Ginger PrawnslFish $19.00
-
Fish Achari $19.00
- Fish marinated with pickle paste, spices & roasted
-
Khumb Makai Paneer $14.00
- Mushroom, corn and diced paneer cooked to perfection
- Seafood Egg Drop Soup $8.00
- FishlPrawns Sichuan $19.00
-
Vego $6.50
- Hummus, aioli, cheese, gherkin
-
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
-
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
-
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
-
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
-
Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
- Katsu Chicken Rice Small $6.00
- Edamame $6.00
-
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
- Oyako Don (Miso Soup Include) $10.00
- Japanese Curry Rice $8.00
-
Teriyaki Chicken Rice Large $8.00
- Teriyaki Chicken On Sushi Rice '.
-
Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
Totara Bakery
Phone
098274168
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
16 Totara Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus