Town & Country Foods in New Plymouth Menu

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Town & Country Foods in New Plymouth has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Crowded House Bar and Cafe offers many options including GF=Gluten Free and Crispy Calamari. Okurukuru includes a wide range like Shoestring Fries with Aioli or Okurukuru Antipasto Vineyard Platter for Two. Bacon And Eggs and Botannix Full Cooked Breakfast from . Botanix Cafe offers Cafe Turkey New Plymouth and Chicken.

Nearby Sample Menus

-bacon $16.80
-add bacon $18.50
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
-Alternative milks available add $1.50
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Mushrooms $6.00
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado

Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
Dessert Pizza $7
Chicken Pasta $9
Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides
Potato Wedges $4
Bacon Room Large $13
- BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
Just Cheese Large $9
- Tomato Sauce, Double Cheese

India Today Prawns $14
- Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
Garlic Naan $4.50
Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
Cheese And Garlic Naan $5.50
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
3 Saag Lamb Or Chicken $20.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
Keema Naan $6.50
- Plain Flour Bread Stuffed With Lamb Mince And Coriander.

Garlic or Cheese Naan $4.50
Garlic or Cheese $4.50
Mango Chicken $18.90
- Chicken Tikka cooked in a mild, creamy mango gravy.
Beef Jalfrezi (Gf) $8.90
- Sweet n sour beef and veggies
Garlic, Olive & Chilli Naan $6.00
·Highly Recommended with Prawns
- Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
Cheesecake $8.90
- Ask our staff for the selection available today.
Dal Turkha $17.90
- Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.

Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
∙light meals
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
Bluff Oysters
- Battered or natural
Fish $15.00
Fish Of The Day $32.00
- with handcut chips & salad
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
Creamy Mussels $16.00

Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
2 course $40
1 course $30
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
Gnocchi w Seasonal Vegetable and Feta Crumble N/A
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23

Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Mango Chutney $2.50
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
KeemaNaan $5.00
- Naan with a stuffing of spiced lamb mince.
Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Papadom $0.50

Ediballs $3 or $5 for two packs
Signature Kids $5.00 per head
Happy Ham $5.00
Cookie Fix $2.00
Free Range Chicken Tenders
Steak Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Roast Beef Salad $10.9 Reg / $8.9 Petita

Lamb $15.00
Mixed $11.50
Chicken $11.50
Chicken $15.00
Mixed $16.00
Humuz & Tabouli $11.00
Lamb $11.50
Falafel $11.00

Chicken
- Cheese, chicken, capsicum, mushroom & sundried tomato plus either: apricot, bbq or sweet chilli sauce
Mussels $1.90
Tomato sauce $2.80
Fish $8.00
- 2 small fish fillets, salad and tartare sauce
- steak & mushroom/ steak & onion/ steak & oyster/
Hawaiian $7.80
- 1 ham steaks, pineapple, salad and tomato relish
Cram stick $1.90
Meat lovers
- Cheese, bacon, ham, beef, pepperoni l bbq sauce

Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
Served with your choice of:
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
House Fries $ 14.00
- With pickled mussels & Aioli
-Cauliflower and cheese sauce
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
-Eggs
Choice of two sides

Prawn jalfrezi $18.00
- Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
Mixed vegetable pulao $7.50
Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Mint chutney $2.50
- Mint & Yogurt
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.

Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
(V)VEGETARIAN (GF) GLUTEN FREE
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan

Banana Cake Large $65.00
Chocolate Deluxe Cake $65.00
Classic Bacon & Egg Sandwich $9.50
Banana Cake Small $45.00
Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
Beer Battered Fries $9.00
- With Garlic Aioli
Side Bacon $5.80
- 2 pieces
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce

Passion fruit cheesecake $8.50
- Comes with ice cream
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Bread and dips $10.00
- Comes with 3 chef special dips
Meze platter for two $23.00
Turkish delight $5.00

Town & Country Foods

Taranaki > New Plymouth > Town & Country Foods

Address

54 McLean Street, Waitara, Taranaki, 4320, New Zealand

Phone

067548399

Email

None

Opened hours

Monday: 05:00-20:00, Tuesday: 05:00-20:00, Wednesday: 05:00-20:00, Thursday: 05:00-20:00, Friday: 05:00-20:00, Saturday: 05:00-20:00, Sunday: 05:00-17:00