Town & Country Foods in New Plymouth Menu

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Town & Country Foods in New Plymouth has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Crowded House Bar and Cafe offers many options including GF=Gluten Free and Crispy Calamari. Okurukuru includes a wide range like Shoestring Fries with Aioli or Okurukuru Antipasto Vineyard Platter for Two. Bacon And Eggs and Botannix Full Cooked Breakfast from . Botanix Cafe offers Cafe Turkey New Plymouth and Chicken.

Nearby Sample Menus

Asian styled slaw $6
Beef short rib, celery, cashew wonton (4) $12.5
Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Fried Egg Noodles $6
BBQ chicken $9.5
Chicken marinated in teriyaki (4) $8.5
Pulled pork with hoisin $8.5
Panko crumbed chicken with Japanese bbq sauce (4) $8.5

3 Mixed Pakora $8.00
- Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
Jalfrezee Chicken $20.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
Cheese Naan $5.00
Kadhi Prawn Or Fish $23.99
- Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
Prawn Or Fish Curry $22.99
- Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.

-doz $47.00
Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
Herb Bread $9.00
- Bacon cheese & garlic
Speciality Fish $35.00
- with handcut chips & salad
Fish $15.00
-1/2 doz $18.00
NZ Oysters (Battered or Natural)
- with handcut chips & salad
-1/2 doz $24.00

-meat & cheese $11.90
burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
-gluten free $13.90
-meat, fish or vege $2.00
taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
-large $14.50

-spring roll $2.50
Medium $2.80
-mini spring rolls x3 $1.00
Bacon n Egg Burger $6.50
- bbq sauce
Bacon + 1 Filling $5.50
Large $3.20
Cheese Burger $6.00
- t/sauce
-wonton $0.80

Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Chefs Special flavoured rice ( Basmati rice) $4.00
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Cardamom Ice cream $6.00
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Mango frost $5.00
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices

Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
-2 pieces of fish $ 18.50
-Add mushrooms... $3.00
-Add bacon $3.50
Extras $1.00
-Add avocado... $2.50
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.

Ask stuff what soup du jour it comes with fresh bread $12.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Omelette $17.00
- with ham, brie & rocket
Croque Monsieur
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Eggs on toast with hollandaise add bacon $17.00
Croque Madame (with egg) $16.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00

Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread
Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
Naan $3.00
- Classic bread made of white flour

Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
-Extra fillings $0.50
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
All Desserts served with icecream & cream
9am-9pm
Garlic Bread $3.50
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
Bacon & Egg T/S $6.50

Mudcake Large $65.00
Classic Bacon & Egg Sandwich $9.50
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
Chocolate Deluxe Cake $45.00
2 Scoops $6.00
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
Crispy Chicken Sandwich $17.80
- With Rocket & Caramelised Onions

Chicken Saagwala $14.90
- Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
Mango Lassi $4.00
Roti $2.50
Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy
Garlic Naan $3.50
Peshawari Naan $4.00
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
Malai Tikka (5 pcs) $10.00
- Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor

Battered scallops $18.50
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Chicken & basil crepes $14.50
- With cheese & salad
Oven baked garlic cob $7.50
- With aioli
Garden salad $4.50
- (mesclun or rice berg)
Fried fisherman's platter $21.50
- With chips
Crispy battered sweet & sour pork $16.50
- With rice
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli

Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt

Town & Country Foods

Taranaki > New Plymouth > Town & Country Foods

Address

54 McLean Street, Waitara, Taranaki, 4320, New Zealand

Phone

067548399

Email

None

Opened hours

Monday: 05:00-20:00, Tuesday: 05:00-20:00, Wednesday: 05:00-20:00, Thursday: 05:00-20:00, Friday: 05:00-20:00, Saturday: 05:00-20:00, Sunday: 05:00-17:00