Town & Country Foods in New Plymouth Menu

Are you the owner? Manage this listing for free.

Town & Country Foods in New Plymouth has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Crowded House Bar and Cafe offers many options including GF=Gluten Free and Crispy Calamari. Okurukuru includes a wide range like Shoestring Fries with Aioli or Okurukuru Antipasto Vineyard Platter for Two. Bacon And Eggs and Botannix Full Cooked Breakfast from . Botanix Cafe offers Cafe Turkey New Plymouth and Chicken.

Nearby Sample Menus

Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
Chocolate brownie $8.00
- with vanilla bean ice cream
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Chocolate brownie $8.00
- with vanilla bean ice cream
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce

Seasonal Vegetables with Garlic $15.00
Beef Fried Noodles $12.00
Traditional Sweet & Sour Pork $12.00
Vegetable Fried Rice / Noodles $12.00
Deep fried Eggplant in Yuxiang Sauce $12.00
Sliced Beef with Broccoli in Oyster Sauce $12.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00
Sliced Lamb in Curry $12.00

Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
3 Mixed Pakora $8.00
- Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
Mixed Platter For Two f $20.90
- A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.

Chicken, thyme, lemon, watercress pesto $3.00
Asparagus, grana padano, extra virgin olive oil $7.90
Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
House cured salmon, whipped feta, seed crackers $18.90
Caramelised leek, prosciutto, grana padano $3.00
Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
- Add spinach $4.90

Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Chicken and orange pate with mixed baby salad and toasted bread
Freshly baked garlic bread $10.00
Ice cream sundae with berry coulis & chocolate sauce $10.00
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)

Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
Papadum(6 pcs) $3.00
Gulab jamum $4.00
Keema naan $4.50
Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.

Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Mango kulfi $6.00
Raita $2.50
- Cucumber & Yogurt
Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Tandoori prawns (12pc) $18.00
- Marinated prawns cooked in the tandoor.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.

Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
S= single D=double
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
-Whole Rack $36.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Ice Cream Sundae
- Berry, Caramel or Chocolate
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli

Scoop of Wedges $4.00
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
Apricot Shortcake $5.50
- Served hot
Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
Steak, Egg & Cheese T/S $10.00
- Served with Fries.
Homemade Cabinet food also available, see staff.
Toasties $4.00
- w 2 fillings
Egg $1.00

Two Eggs/Fried Mushrooms $5.00 each
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
Side of Fries $4.50 each
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries

Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Papadam $0.50 each

Chicken $16.00
- Chicken, cranberry, brie
Open Chicken Sandwich $16.00
- Lettuce, red onions, chicken on sliced white bread with a side of fries
BLT $15.00
- With lettuce, tomato on sliced white bread & a side of fries
-Chicken, cranberry & camembert
Prawn Twisters $10.00
- Served with fries & sweet chilli sauce
-4 x fillings $7.50
Garlic Bread $5.00
●Beer Battered Snapper
- Served with a side of salad & fries

Dory* $2.90
Hot Roast Meat Sandwich Today's roast meat, onion & gravy in a toasted long roll $10.00
- Chilli Beans V $9.00
Warm Chicken & Bacon Grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $17.00
- Grilled Chicken Strips $11.00
Diane Sauce $4.00
Tomato, onion rings, cheese, egg or pineapple $1.00
Bacon $1.50

Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads

Town & Country Foods

Taranaki > New Plymouth > Town & Country Foods

Address

54 McLean Street, Waitara, Taranaki, 4320, New Zealand

Phone

067548399

Email

None

Opened hours

Monday: 05:00-20:00, Tuesday: 05:00-20:00, Wednesday: 05:00-20:00, Thursday: 05:00-20:00, Friday: 05:00-20:00, Saturday: 05:00-20:00, Sunday: 05:00-17:00