Town & Country Foods in New Plymouth Menu

Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Two Free Range Eggs $9.50
- Served boiled with soldiers
Bacon $6.50
-add bacon $18.50
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
-Gluten free breads available add $2.00

Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Add mushroom $16.80
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Add rocket $3.00
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips

Fried Fish Fillet in Sweet & Sour Sauce $19.00
Rice Flavored Pork in Sichuan Sauce $16.00
Chicken Fried Noodles $12.00
Beef Fried Noodles $12.00
Mixed Vegetable & Tofu $12.00
Stir-fried Broccoli with Garlic $12.00
Fried Rice with Crispy Skin Pork $12.00
Traditional Sweet & Sour Pork $12.00

Crumbed Fish n Chips $10.00
- Crumbed hoki with chips and aioli
Mango Chutney $1.90
Hot Chips & Butter Chicken Sauce $5.90
Onion Rings $7.90
- Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
-Lamb Vindaloo $20.90
Beef Jalfrezi (Gf) $8.90
- Sweet n sour beef and veggies
Raita $2.90
Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils

Herb Bread $9.00
- Bacon cheese & garlic
-1 doz $36.00
Seafood Chowder $16.00
- with mussels, shrimps, prawns & scallops
Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
Fish Of The Day $32.00
- with handcut chips & salad

Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
Original German Bratwurst Sausages $28
- One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23

The Protein Pack $15.00
Garden Pita $8.5 Reg / $7.5 Petita
Free Range Chicken Tenders
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
The Family Feast $40.00

Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
Payasam $5.00
- A traditional Rice pudding
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices

Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
Wedges $8.00
- w/ sweet chilli sauce or sour cream
-Add bacon $3.50
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
-Add mushrooms... $3.50

Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
-300G $41.00
Angus Rump
Add Chicken $3.00
Rib Eye
- Extra Meat $6.00
-Oven Roasted
Gluten free or half/half $3.50 Extra toppings $3.00)

Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
(V)VEGETARIAN (GF) GLUTEN FREE
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa

Wedges $13.50
- with Salsa & Sour Cream
Two Eggs/Fried Mushrooms $5.00 each
Eggs on Toast $10.80
- Poached or Fried or Scrambled
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Side of Fries $4.50 each

Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Spinach - $4.00
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Slow roasted vine tomatoes - $4.50
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -

Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Bread and dips $10.00
- Comes with 3 chef special dips
Baklava $7.00
- Served with ice cream
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Passion fruit cheesecake $8.50
- Comes with ice cream

open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast

Town & Country Foods in New Plymouth Menu

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Town & Country Foods

Taranaki > New Plymouth > Town & Country Foods

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54 McLean Street, Waitara, Taranaki, 4320, New Zealand

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