Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
Extra Meat (Except Duck) $2.50
Extra Rice $2.50
Black Pepper Beef $14.00
(Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
Tom Yum Soup $3.50
Traditional hot and sour Thai soup
Japanese Wholemeal Noodles $15.00
(Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Tabbouleh $5.50
Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Pancake $12.50
Three pancakes, banana, maple syrup and whipped cream
Baba Ghannouj $9.50
Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Fou Secret Recipe $9.50
Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Eggs Benedict $14.50
Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Beef Sirloin Steak $22.50
Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Bamia (V) $19.80
Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.
Nem ran $9.00
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.