Townmouse in Auckland Menu

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Buckwheat, puffed millet & fresh berry muesli $13.5
- w coconut yoghurt & vanilla
Smoothie bowl, fresh fruit, coconut, seeds & flowers $13.5
Homemade Waffles $15.5
- w bacon, banana, maple & mascarpone. add ice cream $3
Homemade Waffles $15.5
- w blood orange sorbet, vanilla brulee & citrus syrupa. add ice cream $3
Eggs Benedict $18.5 half $12.5
- bacon or smoked salmon or avocado w baby spinach, poached eggs & hollandaise
“The Real Deal” $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
“The Vege” $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
“The Vegan” $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Roasted Cauliflower & Potato Smash $17.5
- two poached eggs, herbed hollandaise (half portion available) w roasted broccolini
Roasted Cauliflower & Potato Smash $18.5
- two poached eggs, herbed hollandaise (half portion available) w apple braised pork
Roasted Cauliflower & Potato Smash $19.5
- two poached eggs, herbed hollandaise (half portion available) w smoked salmon
Mexican Beef Mince, baked egg, jalapeno, coriander crème fraiche & crispy black beans $18.5
House Smoked Salmon, pickled cucumber, asparagus, rocket & cottage cheese $17.5
- w crispy rye bread
Grilled Chicken, poached prawn, iceberg, Asian herbs, shallots, sesame & lime chilli dressing $17.5
Town Mouse Fried Chicken Burger $16
- w baby cos, slaw, chipotle mayo on a brioche bun or “bunace”
Spelt Pasta, summer greens, herbs, kale & LSA pesto, parmesan & pancetta lardons $17.5
Four Hour Braised Lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5

Two free-range eggs – poached, fried or scrambled $10.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5
Roasted mushrooms, rocket, garlic oil & lemon zest $13.5
Summer heirloom tomatoes, basil, buffalo mozzarella $13.5

Potato Skins w truffle mayo $6.5
Tempura Battered Onion Rings w sesame tamari mayo $6.5
Bacon, wild pork sausages, smoked salmon, or glazed ham $5 each
Mushrooms, avocado, tomato, potato hash, spinach $3 each

Nearby Sample Menus

Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
Sunday
- kids eat free
Salt n' Pepper Squid $15.50
- w roasted lime
B.L.T $16.50
- the pub classic
Fettuccini Carbonara $21.50
Banoffee Cheesecake
- w biscuit shards
The Unions Classic Cheese Burger with Real Pickles $19.50
BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw

Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Freshly shucked Cloudy Bay Tua Tua $2.5
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Mid-cut fries $9
- aioli

Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.

Whipped goats cheese tartlet, walnut & roast pepper
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
Salted Chocolate Caramel Slice $55
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
Citrus cured salmon, crave buni & vodka creme fraiche
Dark Chocolate Brownie $50
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50

Papadum - 4 Pcs $2.00
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Tandoori Roti $2.50
Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy

Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Latitude fried Chicken $14
- jalapeño mayonnaise
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce

X1. Barg $16
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Garlic yoghurt $4
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
X1. Joojeh $12

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Chocolate Mousse / Rice Pudding $3.50
Vegetarian S $5.00 / L $7.00
Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
Lamb Shanks Please ask for price
Pork / Beef / Chicken $7.90
Potato $0.60
All Rolls and Sandwiches served with salad and gravy

Chicken thigh $4.00
Sausage $1.20
Bacon e egg nuffin $3.50
Mince & cheese oie $2.90
Potato top $3.40
Chicken wing $1.70
Spring roll $2.00
Steak pie $3.20

Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
All served with vine ripened Tomatoes and Onion rings
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
(GF)Gluten Free
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
All dishes are designed for two people.

Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
Corn Fritters $8.00
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans

BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
SOUP OF THE DAY $9.90
CAJUN CHICKEN BURGER $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00

Hummus & Crispy Pita $ 11.00
Open Kebab n rice
10 Piece Pack $17.00
- 10 drumsticks and large chips with Cosmo's tasty chicken salt
Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
Single Kebab $8.50
Chicken Kebab Combo $12.00
- Chicken kebab, chips and a 420ml drink
Combo 420ml drink $ 12.99
Single $3.50

Townmouse

Auckland Region > Auckland > Townmouse

Address

191 King Street, Pukekohe, Auckland, 2120, New Zealand

Phone

92391110

Email

info@townmouse.net.nz

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Townmouse

Auckland Region > Auckland > Townmouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

191 King Street, Pukekohe, Auckland, 2120, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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