Townmouse in Auckland Menu

CHOW CHOW
  • Buckwheat, puffed millet & fresh berry muesli $13.5
    • w coconut yoghurt & vanilla
  • Smoothie bowl, fresh fruit, coconut, seeds & flowers $13.5
  • Homemade Waffles $15.5
    • w bacon, banana, maple & mascarpone. add ice cream $3
  • Homemade Waffles $15.5
    • w blood orange sorbet, vanilla brulee & citrus syrupa. add ice cream $3
  • Eggs Benedict $18.5 half $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached eggs & hollandaise
  • “The Real Deal” $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • “The Vege” $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • “The Vegan” $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Roasted Cauliflower & Potato Smash $17.5
    • two poached eggs, herbed hollandaise (half portion available) w roasted broccolini
  • Roasted Cauliflower & Potato Smash $18.5
    • two poached eggs, herbed hollandaise (half portion available) w apple braised pork
  • Roasted Cauliflower & Potato Smash $19.5
    • two poached eggs, herbed hollandaise (half portion available) w smoked salmon
  • Mexican Beef Mince, baked egg, jalapeno, coriander crème fraiche & crispy black beans $18.5
  • House Smoked Salmon, pickled cucumber, asparagus, rocket & cottage cheese $17.5
    • w crispy rye bread
  • Grilled Chicken, poached prawn, iceberg, Asian herbs, shallots, sesame & lime chilli dressing $17.5
  • Town Mouse Fried Chicken Burger $16
    • w baby cos, slaw, chipotle mayo on a brioche bun or “bunace”
  • Spelt Pasta, summer greens, herbs, kale & LSA pesto, parmesan & pancetta lardons $17.5
  • Four Hour Braised Lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
ON TOAST ON TOAST
  • Two free-range eggs – poached, fried or scrambled $10.5
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Roasted mushrooms, rocket, garlic oil & lemon zest $13.5
  • Summer heirloom tomatoes, basil, buffalo mozzarella $13.5
SIDES SIDES
  • Potato Skins w truffle mayo $6.5
  • Tempura Battered Onion Rings w sesame tamari mayo $6.5
  • Bacon, wild pork sausages, smoked salmon, or glazed ham $5 each
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each

Nearby Sample Menus

  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Side Orders $4.50
    • Potato & gravy
  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Lamb Steak $27.80
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
  • Honey Chicken $22.80
    • Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
  • Side Orders $4.50
    • Garlic bread
  • Add $3.80
    • Mushroom or pepper sauce for
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • Entree Combination $9.50
  • Fried Beef in Chilli Bean Sauce $26.00
  • Deep Fried Won Ton $7.00
  • Set Dinner Menu A $45 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Stirred Scallop with Black Bean Sauce $38.00
  • Seafood with Combinations $35.00
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Deep Fried Squids $7.00
  • -Large $16.00
  • Chinese Sausage & preserved Pork Fried Rice $17.00
  • Salted Fish with Pork Mince $19.00
  • Scallop with Cashewnut & Veggie $24.00
  • 2 Combination $18.00
  • Steamed Chicken with Lily Rowers $19.00
  • Pork Spare Rib with Rice
  • Steam Fish in Spring Onion & Ginger $32.00
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Short Grain Rice* 4.00
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Free Range Karaage Chicken
  • Dessert-Ice Cream
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Crisp Soft Shell Crab $5.00
  • Steamed prawn Dumplings
  • Pan fried Taro cake
  • Chaozhao Damplings
  • Honey Puff
  • Custard & salted egg bun
  • Steamed Pork Trips
  • Pan-fried Dumpling
  • Vegetable and Pork Buns
  • Wok fried roast pork with vegetables $11.00
  • Wok fried combination meat with vegetables $11.00
  • -Soya chicken noodle soup $9.00
  • BBQ pork feied noodle $11.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Roast pork fried rice $11.00
  • Roast duck fried noodle $11.00
  • Roast duck on rice $11.00
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Fresh garden salad $8
  • Roast beetroot with almonds and lemon $8
  • French fries $8
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Selection of olives $9
    • Rosemary & garlic
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Fried Rice with yang zhou style $13.00
  • Fennel and egg bun $1.50
  • Plain bun $1.00
  • Pork and fennel dumplings $12.00
  • Fried shredded pancake with chicken $12.00
  • Shanghai cabbage & mushroom bun $1.50
  • Blackbean and peanut milk $3.00
  • Shaomi ( glutinous rice with pork mince and mushrooms) $1.50
  • Aloo Paratha $6.00
  • Mixed Paratha $6.50
  • Puri $1.00
  • Aloo Bonda $1.00
  • Chaat Papdi $6.00
  • Garlic Naan $3.00
  • -Medium $7.00
  • Aloo Chaat $6.00
  • Lamb Tapa $24.50
    • Grilled lamb on skewers, served with sicilian olives, bread.
  • Cannelloni $18.00
    • Italian classic of ground beef filled crepes, cheese sauce, basil
  • Fettuccine Carbonara $19.00
    • Mushroom, bacon, egg, cream
  • Chicken Tortellini $19.50
    • Ham, garlic, vodka, rosemary
  • Pulled Pork $18.00
    • Porchetta, kumera, sage, orchard apple, cress
  • Agnello $28.50
    • Lamb fillet, beet risotto, peas, carrots
  • Green Leaf Salad $7.00
  • Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Please check the cabinet for new items daily.
  • Hummus N/A
  • Beetroot / Carrot N/A
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Raw Tiramisu $9.50 per cake
  • Chicken R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Vegetable R $8.00 L $12.00
  • Chicken R $10.00 L $20.00
  • Thigh & chips R $6.00 C $9.00
  • Lamb R $10.00 L $20.00
  • Chocolate Lamington $3.00
  • Chicken, Bacon, Egg, Cheese $5.50
  • Homemade Pies $4.50
    • Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
  • Custard Pies $3.00
  • Smoked Chicken (Extra Large) $5.50
  • Chicken Avocado (Large) $5.00
  • Side of Chips $3.00
  • Chicken and Vegetables $4.80
  • (VG ) vegan option available
  • -Béarnaise (GF)
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Creamy mashed potato $6.50
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • ·Choose your sauce
  • Steamed broccoli $6.50
  • -Beef fillet
Townmouse

Townmouse

location

Address

191 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

92391110

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
191 King Street, Pukekohe, Auckland, 2120, New Zealand