poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Spanish baked eggs $18
in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Smashed avocado $20
turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Bruschetta trio $22
tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Tempura prawns $22
with Sweet Chili Dip
Thick cut fries $10
with aioli and herbed sea salt
Vanilla waffles $18
with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant