Townmouse in Auckland Menu

CHOW CHOW
  • Buckwheat, puffed millet & fresh berry muesli $13.5
    • w coconut yoghurt & vanilla
  • Smoothie bowl, fresh fruit, coconut, seeds & flowers $13.5
  • Homemade Waffles $15.5
    • w bacon, banana, maple & mascarpone. add ice cream $3
  • Homemade Waffles $15.5
    • w blood orange sorbet, vanilla brulee & citrus syrupa. add ice cream $3
  • Eggs Benedict $18.5 half $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached eggs & hollandaise
  • “The Real Deal” $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • “The Vege” $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • “The Vegan” $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Roasted Cauliflower & Potato Smash $17.5
    • two poached eggs, herbed hollandaise (half portion available) w roasted broccolini
  • Roasted Cauliflower & Potato Smash $18.5
    • two poached eggs, herbed hollandaise (half portion available) w apple braised pork
  • Roasted Cauliflower & Potato Smash $19.5
    • two poached eggs, herbed hollandaise (half portion available) w smoked salmon
  • Mexican Beef Mince, baked egg, jalapeno, coriander crème fraiche & crispy black beans $18.5
  • House Smoked Salmon, pickled cucumber, asparagus, rocket & cottage cheese $17.5
    • w crispy rye bread
  • Grilled Chicken, poached prawn, iceberg, Asian herbs, shallots, sesame & lime chilli dressing $17.5
  • Town Mouse Fried Chicken Burger $16
    • w baby cos, slaw, chipotle mayo on a brioche bun or “bunace”
  • Spelt Pasta, summer greens, herbs, kale & LSA pesto, parmesan & pancetta lardons $17.5
  • Four Hour Braised Lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
ON TOAST ON TOAST
  • Two free-range eggs – poached, fried or scrambled $10.5
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Roasted mushrooms, rocket, garlic oil & lemon zest $13.5
  • Summer heirloom tomatoes, basil, buffalo mozzarella $13.5
SIDES SIDES
  • Potato Skins w truffle mayo $6.5
  • Tempura Battered Onion Rings w sesame tamari mayo $6.5
  • Bacon, wild pork sausages, smoked salmon, or glazed ham $5 each
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each

Nearby Sample Menus

  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Blueberry Meringue 13
    • w summer berries, whipped mascarpone & vanilla syrup
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • White Chocolate & Pistachio Slice 4
  • ONE HECK OF A BURGER $10.50
    • chicken, bacon, egg, pineapple, wedges & salad
  • BACON $3.00
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
  • Served with wedges, salad and egg
  • HOUSE BURGER $10.50
    • homemade patty, bacon, egg & salad
  • Beef $15.50
  • FISH BURGER $5.00
  • FALAFEL $8.00
    • striccly vegetarian
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Steamed Japanese Rice $4.00
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Steamed Japanese Rice $4.00
  • Chef's Salad of the Day $8.00
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Snapper $3.90
  • Steak, 2 Eggs, 1 Chips
  • Vegetarian Burger $3.50
  • 2 FISH
  • Bacon Roll $3.50
  • Snapper Burger $4.80
  • Bacon Egg Cheese Toasted $4.00
  • 4 SAUSAGES
  • combination Meats Fu Yoong $13.50
  • Chicken with Tom Yum Sauce $13.50
  • Sweet & Sour scallops $18.00
  • PARTY TRAY MEDIUM $26.00
  • Crabstick $1.50
  • SPECIAL DISHES FOR 2 PERSONS $25.00
    • combination meats fried rice chicken & cashew nuts & veges
  • Teriyaki Chicken noodles $13.50
    • noodles with chicken fresh veges in Japanese teriyaki sauce
  • Paua Fritter $2.50
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Steamed vegetables with ginger soy glaze $8.50
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Braised noodles with shredded chicken / Noodles in hot & sour soup $8.50
  • Fried tofu with seasonal vegetables & minced pork in clay pot / Hot and sour eggplant in clay pot / Braised gluten with mushroom in clay pot $19.00
  • Chinese cabbages, pork strips & tofu soup in casserole $18.00
  • Meat bun (10 pieces $9.50
  • Whole fish & pickled cabbages soup in casserole / Shanghai style whole fish & rice stick soup in casserole $33.00
  • Stir fried pig stomach with chilli / Stir fried pig stomach with pickled cabbages $19.00
  • Shanghai fried rice cake with pork strips & Vegetable $9.00
  • Stir fried crabs with green pea and rice cake $31.00
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Add poached egg $2.0
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Bacon, Egg & Vegetable Quiche $3.60
  • Butter Chicken Pie $3.70
  • Butter Chicken Pie $3.70
  • Steak Pie $3.40
  • Steak Pie $3.40
  • Sausage Roll $2.00
  • Steak & Mushroom $3.60
  • Steak & Kidney Pie $3.60
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Add smoked chicken $ 4
  • Onion Rings (V) $9
    • With chipotle sauce
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Potato Mash (V) (GF) $ 5.5
  • Extra Toppings $4.5
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $15.50
  • Vegetarian $ 11.00
    • With tofu
  • Pad Gaeng Pha
    • Stir fried chicken with gang pha paste and mixed vegetables
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken,Beef Or Lamb $12.50
  • Deep Fried Snapper
    • Deep fried whole snapper with marinated and fish sauce
  • Lamb R $10.00 L $14.00
  • Nakai R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • Chicken R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Thigh & chips R $6.00 C $9.00
  • Vegetable R $8.00 L $12.00
  • Prawn R $10.00 L $14.00
  • Dessert
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • “Frozen"
    • Simply New Zealand blended ice cream
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Townmouse

Townmouse

location

Address

191 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

92391110

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
191 King Street, Pukekohe, Auckland, 2120, New Zealand