Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Ghee Roast $12
Ghee spread in thin rice & lentil crepe
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Kadai Vegetable/ Paneer $13.50
Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Kulcha $4
Dough rolled into a flat round bread & cooked in tandoor oven
Mutter Paneer $13.50
Green peas & cottage cheese cooked with onion paste
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney
Chicken Tikka Masala $15
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Roasted mushrooms $8.00
French Toast (VO) $18.00
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Dressed garden salad $8.00
Sticky Venison Ribs (GF) $26.00
Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Beer Battered Fish ’n’ Chips (GFO) $26.00
Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Castaways’ Garlic Parmesan Bread (V) $9.00
Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil