Try It Out in Auckland Menu

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Try It Out in Auckland has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Ah Ssak offers many options including Spicy Chicken (Chicken Nibbles) and Fried Chicken. Shaky Isles includes a wide range like Shoestring fries or Porridge. CHIPS and FISH from . Peninsula Roast offers Niko's Pizza and ●Pizza.

Nearby Sample Menus

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Sausage $2.00
Steamed Rice (Small) $4.00
Prawn $12.00
F $20.00
- chicken fried rice sweet & sour won ton
Prawn $13.00
Curry Beef $13.00
Bami Goreng (Noodles) $13.00
Beef $11.50

Twin Seekh Kebab $14.00
- lamb and Chicken
Tandoori Chicken (Full/Half) $21.00/ $11.50
- chicken marinated with yoghurt, ginger, garlic and chef's special spices
Any Veg Curry + Naan + Rice + Can of Drink $11.00
Paneer Paratha $4.00
Chicken Chow Mein $11.50
Chicken Golden Fried $11.50
Paneer Taka Tak $12.00
- paneer tikka cooked with onion, tomato, capsicum gravy
Mushroom Masala $12.00
- mushroom with onion, tomato, masala gravy

Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce

Potato nuggets w/ aioli and truffle oil $7.00
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Eggs any style on sourdough, add bacon $8.00/$12.00
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
German hash w/ apple puree & cinnamon $6.50

Freshly squeezed orange juice $9.00
Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
Scrambled eggs with smoked salmon on brown bread $24.50
Eggs Benedict or Florentine $24.50
Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet

Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Stir- Fried Chicken In Hot Sauce $18 / $28/ $35
Noodle With Black Soybean Sauce On Tray $18
Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
Crabmeat Fried Rice $13
Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
Seafood Udon $13
Noodles In Black Soybean Sauce $9

Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Fish Tikka Half $12.5/ Full $19.5
- Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Seekh Kebab $11
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
Chocolate Fudge Cake $7
Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.
Side Dish Platter $7
- (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
Raita $3.5
- (Cucumber & Yoghurt)
Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style

Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
7:30am until 11am
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.

Chicken Curry Zen $8.90
Double Chicken Bowl $8.90
Salmon Roll (4 pieces) $5.00
Pork Roll (4 pieces) $5.00
Pork Kakuni Zen $14.80
Miso Soup $2.60
Teriyaki Chicken Zen $14.80
Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces

Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Calzone of the Day $30.00
- Ask your waiting staff for explanation

Egg $1.00
Chicken Fried Rice
Potato Fritter $0.70
Paua Fritter $2.50
Won Ton $0.70
Combination $13.00
Egg Burger $3.80
Bacon $1.50

Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Calzone of the day $30.00
- Ash our waiting staff for explanation
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano

-Served with baked beans, bacon and cream cheese $12.90
-Salmon $17.90
Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
-3 fillings $6.50
Eggs Benedict
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom