Try It Out in Auckland Menu

TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce

Crispy Chilli Caramel Tofu $15.90
- toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt
Lamb Meatballs $15.50
- fennel + tomato sauce, chickpeas, parmesan, butter beans
Ice Cream by the Scoop $4.00 / $6.00
- chocolate, vanilla, strawberry (one scoop/two scoops)
Bretzel $10.90
- pretzel burger bun, bacon, apple chutney, Swiss cheese
Side Show $4.50
- Roast Tomato
Side Show $5.00
- Bacon
Beetroot $14.50
- witloof, nuts, seeds, miso dressing, pickled onion
Waffles $10.90
- banana, fig syrup, vanilla cream

Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
Meatlovers $22.00
- Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Add Chicken $4.00
Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish

Fish & Egg Burger $5.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
We also cook anything from the window. Cooking Charge: $1.50 per fillet
Bacon & Egg Burger $4.50
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
Family Pack $14.00
- 6 Chips, $3 Chips
Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips

Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Add poached Egg $2.0
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Chopped Avocado & Edamame, sea salt, olive oil $5.0

Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables

Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Vine Tomatoes – Fresh or Roasted $6
Salad, Mustard emulsion, $8
Hot smoked salmon $8
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Soup, Daily breads. $14

Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
We are able to make some dishes spicy, please ask advise from your served.
Garlic or plain rice S$3/L$8
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling

Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Choose from:
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish

Nearby Sample Menus