Try It Out in Auckland Menu

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Try It Out in Auckland has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Ah Ssak offers many options including Spicy Chicken (Chicken Nibbles) and Fried Chicken. Shaky Isles includes a wide range like Shoestring fries or Porridge. CHIPS and FISH from . Peninsula Roast offers Niko's Pizza and ●Pizza.

Nearby Sample Menus

Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
Vegetarian Pack $6.90
Prawn Combo $10.50
Mini Roll $5.00
Teriyaki Chicken Combo $9.50
Teriyaki Chicken Combo $9.50
Fresh Salmon Sashimi $16.00
- 12 pcs
Inari $4.50

Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Greek $22.5
- add chicken, smoked salmon or prawns
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Caesar $23.5
- add chicken, smoked salmon, prawns
Jack's Cheesecake of the Day $12
- please ask for details
Saute duck fat potatoes with rosemary sea-salt $7

Mini Quiche $5.00
- vegetarian or meat - flavours change weekly
Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly
Free Range Eggs $15.00
- includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
Gourmet sandwich & salad $15.00 per head
Muesli & Fruit $14.00
- our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
- meaty soup $14.00
Little Heavenly Pies (other seasonal flavours & sizes available)
- port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)

PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
TOASTED SANDWICHES ON MOLLENBERG $7.50
- 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF

Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
Oven roasted tomato $4.50
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Roasted balsamic portobello mushrooms $4.50

Super doner $18.50
- Hummus, onion, tomato, cheese, chips
Mixed d/on rice $15.50
Scrambled eggs $14.00
- Mushrooms, tomatoes, toasted bread & butter
Lamb $17.00
Souvlaki lamb (spicy) $12.00
Meat from spit $12.00
Felafel on rice $13.00
Chicken $17.00

Steak, Cashew Nuts & Veggies $12.80
Mushrooms $10.50
Shrimp $13.50
Combination $12.00
Wonton with Noodles & BBQ pork $9.50
Shrimp $13.50
B8Q Pork Fried Rice/Egg Fu Young/Combination Meat Chow Mein/Sweet & Sour Pork/Chicken in Garlic Black Bean Sauce on Rice $48.80
Chicken Tomatoes & Veges $11.50

Inari
Prawn nigiri
Teriyaki chicken $5.00
Fried Chicken
Bacon & Avocado Nigiri with mayo / spicy mayo
Avocado & Cream Cheese
Panda $2.50
Avocado, cream cheese, Pineapple

Hot Dog $1.80
Combination Meat & Veges $13.90
Chicken $4.50
Egg $9.00
Fish $4.50
Chicken Cashew Nuts & Veges $12.90
Chicken Fried Soft Noodles $10.50
Prawn & Veges $12.90

Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
The Veg $12.50
- roast veg macadamia, feta cheese
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
Mushrooms $3.00
Smoked Salmon $6.50
Bircher $12.50
- with seasonal fruits & coconut yogurt
Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast

(1) 8 Fish, 4 Sausage(plain), 3 Chips
Scallop $1.60
Tarakihi $7.50
Sausage (Battered) $1.60
Squid Ring $0.60
Sweet Chilli $1.50
Hotdog $2.20
Crabstick $1.30

Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Main serving $26.00
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Steamed green vegetables of the day $8.00
Main serving $22.00

Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
Wedges and sour cream $6.50
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
Fries $4.00
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce

ANY 2 LARGE VALUE RANGE $15.00
Any 2 large Favourites and 2 sides $30.00
CHEESE EXTREME $8.90/$11.90
- tomato base sauce mozzarella cheese
MEXICAN BEEF L$12.90/j$16.90
- Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
KIWI BLOKES PIZZA L$15.90/J$19.90
- Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
GARLIC PRAWN $12.90/$16.90
- garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
BBQ BEEF $9.90/$12.90
- tomato base sauce, onion beef mozzarella cheese BBQ swirl
CHICKEN SUPREME $12.90/$16.90
- tomato base sauce, onion, capsicum, mushrooms, ham, chicken, pineapple, mozzarella cheese

Japanese mayonnaise $1.50
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Miso soup and japanese pickles $4.00
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime