Try It Out in Auckland Menu

Try It Out in Auckland has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Ah Ssak offers many options including Spicy Chicken (Chicken Nibbles) and Fried Chicken. Shaky Isles includes a wide range like Shoestring fries or Porridge. CHIPS and FISH from . Peninsula Roast offers Niko's Pizza and ●Pizza.

Nearby Sample Menus

  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Potato Fries $4.90
  • Onion Rings $5.90
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Cheddar $1.50
  • Tomato Ketchup $1.00
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Chicken Littles $8.40
    • Three tempura nibbles
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • -Half $34.00
  • -Large $8.00
  • ●Chips
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Upsize your platter with an extra rib portion for only $16
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Burger/Frankie/Wrap, chips & coke. $10.50
  • Gajjar halwa $25/kg
  • -Large $11
  • Bread pakoda $1.80
  • Mumbai chaat wrap $7.50
  • Regular thali $12.50
    • 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
  • Sada Dosa $8.00
  • Khaman dhokla $20/kg
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • V=Vegetarian Option
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Sashimi don $18.00
  • Chips (japanese style)
  • Salmon sashimi don $15.00
    • with avocado
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Salmon sashimi $8.00
  • Spicy pork udon noodle $10.00
  • Teriyaki tofu don
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Roast pork fried rice $11.00
  • Chicken fried noodle $11.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Wok fried roast pork with vegetables $11.00
  • Beef fried rice $11.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Combination of 2 on rice $11.00
  • Soya chicken on rice M$6.00 / L$9.50
  • Salmon Steak $27.90
    • Served with seasoned potatoes, chips or steamed rice and salad
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • The Westside Flame Grilled Burger $13.90
    • 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
  • 350 gram Flame Grilled Lamb Shoulder Chops $22.90
    • Served with salad, egg & chips
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • ● 1kg Cooked Mussels $13.90
    • In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
  • Wedges Bacon Cheese & Sour Cream $9.90
  • 2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • French fries $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Steak Curry Pie $ 2.80
  • Seafood Roll $3.50
  • Egg Sandwich $2.80
  • Bacon & Egg Quiche $ 3.20
  • Chicken Kebab $ 2.80
  • Pizza Pie $ 3.00
  • Ham Roll $3.50
  • Chicken & Tomato Sandwich $3.00
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Egg $3.00
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • - La Complete $14.50
    • Ham, egg, emmental
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Trei Chum Hoy W $28.50 / F $23.50
    • A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
  • Karee Trey $22.50
    • Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
  • Loc Lac (mild to hot) $23.50
    • Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Char Ch'nang Dei (Clay pot)
    • One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
  • Char Ginger
    • Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Bread and Dips $11.50
    • selection of house breads, hummus, sundried tomato dip, and olive oil
  • Cigar Ground Beef Borek $13.50
    • ground beef rolled in homemade pastry with hummus and tomato salsa
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • Calamares a la Romana $17.50
    • polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
  • -for one $29.00
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Roasted Greek Aubergine (V) $29.50
    • filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
  • Sweet Loaf $4.00
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Scones $3.80
  • Katsu chicken
  • Sushi roll 8 pcs
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Fresh salmon
  • Curry katsu don
  • Chicken combo
  • Teriyaki chicken udon
  • $50 PARTY PACK
Try It Out

Try It Out

location

Address

20 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

92724666

email

Email

None

clock

Opened hours

10 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
20 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand
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