Try It Out in Auckland Menu

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Try It Out in Auckland has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Ah Ssak offers many options including Spicy Chicken (Chicken Nibbles) and Fried Chicken. Shaky Isles includes a wide range like Shoestring fries or Porridge. CHIPS and FISH from . Peninsula Roast offers Niko's Pizza and ●Pizza.

Nearby Sample Menus

Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Paleo toast +$1.0
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Vegan option—miso ginger tofu scramble +3.0

Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
Soup of the day & bread $11.90
Steak Sandwich (scotch on focaccia) $17.50
Chicken, Bacon, Brie Burger $16.90
Soup of the Day $10.50
Soup of the day w/ toasted sourdough $10.50
or without eggs $15.90
served daily 8:30am-2:30pm

MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL

Extra Salad $0.50
- tomato, lettuce, beetroot, onion
-Extra Onion, tomato, lettuce, beetroot $0.50
-Chicken Only $4.50
Mussels / Battered 4 pcs $4.00 / $1.20
Red Cod $3.30
F.O.D $POA
Chips & Curry & Mushy Peas $8.00
Chips & Cheese & Curry $6.50

Freshly-opened oysters, apple, pickled cucumber $19.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
-3 courses $49.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
-2 courses $39.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Milk + honey sundae $17.00

Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Light grain rolls $1.50
English muffins $1.50
- very light, soft interior with crisp shell
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Hamburger Buns $1.50
100g roll $ 1.50
Half sticks $3.50
6 mini buns $ 3.00

Chicken Katsu $8.00
Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Seaweed Salad $4.00
Tuna Roll / Cream Cheese Chicken Roll $8.50
Sashimi Don / Eel Don $12.00
Salmon Avocado Roll $10.40
Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
Mix Tempura $12.90

w/ salmon $18.50
sausage $4.00
w/ bacon $17.50
Chocolate Mud Cake
- w/ vanilla ice cream
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
Omelette $14.50
- (choose 2 fillings from extra's below)
Vanilla Cream Puff Stack
- w/ fresh fruit
w/ beef, bacon & egg $17.50

-add chicken for an extra $4
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.

Pork mince and chives (20 pcs) $ 6.00
C6 Honey Chicken Fried Rice $9.90
- Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
P16 Sweet & Sour Pork Char Fan $9.90
- Succulent crispy pork cubes tossed in our sweet & sour sauce on fried rice and fresh vegetables
Chicken mince & carrot (20 pcs) $ 8.00
P17 Sweet & Sour Pork Noodle $9.30
- Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
B13 Mongolian Beef Noodle $9.70
- Thin rice noodles simmered with beef and fresh vegetables with our special Mongolian sauce
B12 Black Bean Beef Noodle $9.70
- Fresh thick egg noodles tossed with beef and fresh vegetables in our special black bean sauce
C2 Thai Curry Chicken Noodle $9.90
- Thin rice noodles tossed with chicken and fresh vegetables in special green Thai curry sauce

Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Spiced potato wedges $7.50
- Topped with sour cream
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Salt and pepper squid $14.50
- With citrus aioli and fries