Try It Out in Auckland Menu

Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum

House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
-reglan coconut yoghurt $2.50
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana

Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Sirloin
-Sauteed seasonal vegetables
Caesar salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
-Thick cut fries
Bread & dips $9.90
- Oven warmed bread with assorted dips
-250g $29.50
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries

D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
Ravioloni crab, aromatic tomato & lemon sauce $24.50
Tagliata of wagyu beef rump $29.50
- Charcoal asparagus salad, mix mushroom carbonara
Chocolate & pistachio $5.50
Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella
Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
Mix ice cream ask your waiter for the flavours (scoop) $5.50

Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
200grm Taupo spring tamb chops $38
All grill items come with white onion puree chimichurri, short rib cigar and one side
Crazy shake of the day Junior $10 / Large $15
Crumbed green olives, dipping sauce $9
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
250grm Wagyun sirloin 3/5 grade $44

Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
Wedges $5.50
Lamb Steak Kebab $12.90
- Tasty grilled lamb with hummus, salad and sauce rolled in toasted pita bread
Lamb Rice Platter $14.90
- Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Falafel Rice Platter $13.90
- Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Olive / Egg / Pineapple / Beetroot $1.50
Classic Vegetarian Roll $12.90

Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade

Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Three Egg Omelette served with ham, cheese, onion & tomato $15
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15

Nearby Sample Menus