Try It Out in Auckland Menu

Fish fillets in hot chili oil in Sichuan Style $22.00
Beef Mince Soup S $8.00 / M $20.00
Sizzling Beef Fillet with black pepper sauce $36.00
Stew fried pork belly with sweet soy sauce $20.00
Combination Seafood and Tofu Soup S $8.00 / M $23.00
Sweet & sour fish $22.00
Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
Deep fried curry puff $6.00
- chicken/vegetable

Chocolate Mousse $3.50
- A delicious single serve of rich chocolate mousse. The perfect way to finish your pizza night.
Sides Combo $6.00
- Any two large sides - choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink.
BBQ Bacon & Mushroom $8.00
- Tasty bacon, mushroom, onion and stretchy mozzarella, finished with a BBQ swirl.
Sweet Chilli Sauce $0.50
- Sweet and flavoursome chilli sauce.
Super Supreme $9.00
- Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
Large Crinkle Cut Fries $3.50
- Crinkle cut fries, cooked to perfection, then sprinkled with our delicious seasoning.
Onion Rings $3.50
- Crispy and crunchy onion rings.
Cookies & Cream Mousse $3.50
- A delicious single serve mousse with cookies and cream biscuits blended throughout. The perfect finish to your pizza night.

Add bacon $ 5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Add an egg $ 3.00
Halloumi $5.00

Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds

Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli

Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream
Keema Naan $3.00
Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
Raita $2.00
Saag Aloo $10.00
- Onion base gravy, spinach and potato
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style

Aioli N/A
BBQ N/A
Jalapenos N/A
Meatball N/A
Sweet Chilli N/A
Yoghurt N/A
Subway Seafood Sensation N/A
Chicken Teriyaki N/A

Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Thai soup Clear soup with potato, tomato, onion, spring onion
Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs

Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad

Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Fries $7.5
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Bacon & Eggs $12.5
- with toasted ciabatta bread

Geang Khua N/A
- prawns and mussels in a pineapple red curry
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce

Bacon R$14.50/L$17.50
- Crispy bacon, mushroom red onions and mozzarella cheese
Fresh fish of the day $21.50
- in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
Pan fried fish of the day $30.50
- set on roasted pumpkin rissotto and watercress cream
Pancakes $14.50
- Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
Continental breakfast $17.50
- Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
Omelette $3.00
- With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
Mediterranean tomato soup $9.50
- with a dallop of sour cream. Served with garlic-herb bread

Beongchun
Glutinous Rice
Gukbab $10.00
- Pork soup with rice
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage

Hot& Spicy Beef (Small/Large)
Garlic Chicken
Fish Ball Rice Noodle Soup
Tofu And Vegetable
Prawn With Chicken Stick (Pair)
Curry Puff
Chicken Wing With Honey (Pair)
Herb Jelly

Beef tongue $5.50
Chicken gizzards $4.00
Fresh spring roll $10.00
- wrapped vegetables
Karaage chicken $10.00
- deep fried chicken ball
Miso soup $1.00
- Lunch only
Eel don $14.00
- grilled eel with teriyaki sauce
Spicy radish chicken $6.00
Egg curry on $12.00
- japanese style curry with poached egg

Try It Out in Auckland Menu

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Try It Out

Auckland Region > Auckland > Try It Out

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20 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand

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