Try It Out in Auckland Menu

Moro Bar $2.70
Onion Ring $0.60
Donut $1.30
Cheese and Onion $7.00
- double cheese and pattie
Vegetarian (veggie pattie) $5.00
Extra veggie $0.50
Tomato $3.70
Chicken Fillet $6.50

Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
Goong Pao $35.00
- Grilled King Prawns served with Spicy Thai Sauce
- Milk Ice Cream
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Green Curry $27.50
- Green Curry served with Tofu & Vegetables

General Tso'Chicken $16.90
Deep Fried Crispy Chicken $16.90
Whole Blue Cod or Snapper Seasonal
Deep Fried with Soya Sauce Price
Spicy Salt Baked Pork Chops $16.90
Stewed Beef Brisket Pot $16.90
Lemon Chicken $16.90
Chicken in Honey Sauce $16.90

Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves

-With Free range bacon & spinach $18.00
-Gluten Free $2.00
-Gluten Free $2.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-With free range bacon / mushroom $19.00
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
-Add Bacon $5.00
Eggs Benedict (GFO)

Kids pancake with maple syrup $6.50
Age 12 ande under
Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Garlic on sliced tomato $4.50
-Ham and cheese
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat

Seafood Katsu $10
Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix
Seaweed Salad $4.90
- Marinated Japanese Seaweed
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Chicken Katsu Sandich $12
Prawn Katsu $12
Chicken Katsu $15

MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
PORIDGE $14.50
- served with seasonal fruit
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese

- Beef Teriyaki
Vegetarian Roll $12.50
- avocado, lettuce, carrot, cucumber, capsicum, pickled radish
Udon
Prawn $2.00
· A course $39.00
Tempura
Sashimi 9pcs
- Spicy Pork

Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
Stir-Fried Vegetables with Seafood $35.00
Hot & Sour Shredded Potato $12.00
Soya Sauce Chicken $14.00 / $28.00
Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
Depp Fried Scallops / Deep Fried Prawns $12.00
Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00

Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Add Bacon $5
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Avocado, Potato Rosti, Halloumi Cheese $4.5
Eggs, Toast, Wilted Spinach, Tomato $4

Sashimi Bento $17.00
Tempura Udon $13.00
Teriyaki Tofu Salad $7.50
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Teriyaki Chicken
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Ramyun $8.00
Unagi Eel don $15.00

Gai, neua pad med ma muang $20.90
- Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
Neua nam tok $20.80
- Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Muek tod (fried squid) $8.00
- Fresh baby squid, fried Thai style, with Thai Chilli sauce

Pla Aroy (Very Yummy!) $19.00
- Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
Curry Puff $7.00
- Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
Pad Khing (Fresh Ginger)
- Stir fried with fresh ginger, dried mushroom & spring onions
Toong Tong (Money Bag) $7.00
- Deep fried pastry money bags filled with delicious marinated pork
- Chicken, Beef or Pork $13.90
Larb $15.90
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
Pad Praw Whan (Sweet & Sour Sauce)
- Stir fried with vegetables, onion, pineapple, tomato and cucumber
Tom Khar Goong (Prawns) $8.00
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice

Chicken or Beef or Pork $14.90
28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
Chicken or Beef or Pork $14.90
Prawns $17.90
46. OYSTER SAUCE TOFU $14.90
- Stir fried with vegetarian oyster sauce and vegetables
Extra Cashew Nuts $2.00
45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
16. PANANG CURRY $14.90
- Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves

Try It Out in Auckland Menu

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Try It Out

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20 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand

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