Try It Out in Auckland Menu

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Try It Out in Auckland has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Ah Ssak offers many options including Spicy Chicken (Chicken Nibbles) and Fried Chicken. Shaky Isles includes a wide range like Shoestring fries or Porridge. CHIPS and FISH from . Peninsula Roast offers Niko's Pizza and ●Pizza.

Nearby Sample Menus

Samosa $1.50
Chaat Platter $16.99
- Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri
Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
Navrattan Korma $9.99
Raita $3.50
Shrikhand $9.99
Punjabi Thali $16.00
- Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
Paneer Chow Mein Dosa $13.50

New York Strip $34.9
- 300g
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
The T-Bone $47.9
- 500g
Prime Rib $43.9
- 450g
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.

DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Garlic Mashed Potato $5.50
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli

Vegetarian $12.00
Steamed Vegetables $5.00
Roasted duck $18.00
PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
PAD CHAR(HOT AND SPICY)
- stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
MOO WHISKEY $16.00
- Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
Extra Tofu $2.00

Lamb $14.50
Chicken Fillet $11.00
Cheese $11.00
Vege Burger $10.00
Spicy Chicken $11.50
Lamb Satay $15.50
(served with fresh salad hummus meat and sauces)
Hummus Roll $8.50

Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Pasta, Tomato Sauce, Cheese $12
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Fresh Chicken Salad $12
- Tomato, green salad
Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil

Nuggets, Salad & Chips $4.50
- 10 chicken nuggets, salad & chips
Salads $2.00
Nuggets & Chips $4.50
- 6 chicken nuggets & chips
Falafel With Rice $7.99
- 3 falafel, rice & salad
Hot Dog Stick $1.80
Dinner Box $8.50
- 2 drum stick, 1 thigh & chips
Hummus Dip $4.99
Lunch Box $6.99
- 1 chicken drumstick, 1 thigh & chips

Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Seasonal Soup(GF) $14.00
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50

Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Soup of the day $16
- Ciabatta bread [vegan]
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16

Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy

Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
(7 am - 2 pm)
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
-Poached egg/ toast $2.50