Try It Out in Auckland Menu

Try It Out in Auckland has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Ah Ssak offers many options including Spicy Chicken (Chicken Nibbles) and Fried Chicken. Shaky Isles includes a wide range like Shoestring fries or Porridge. CHIPS and FISH from . Peninsula Roast offers Niko's Pizza and ●Pizza.

Nearby Sample Menus

  • - Add Fried Egg $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Steak & Guinness Pie $22
    • With minted peas brown gravy & mashed potatoes
  • Loaded With Beef Chu $12
  • Eggs Benedict $18
    • With spinach & hum or salmon
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Toad In The Hole $12
    • With gravy & mash
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
  • Chicken & Leek Potato Top Pie $22
    • With baby corn with tarragon cream sauce
  • Fish Burger $21
    • With cos lettuce/pickled onions/tartare sauce & home-style chips
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • -With bacon $15.90
  • -2 filling $5.00
  • Potato wedges
    • With sweet chilli and sour cream
  • -Avocado, tomato and cream cheese $9.90
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • -With bacon $14.90
  • Hash brown, bacon, sausage, salmon
  • French toast $15.90
    • Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
  • Nachos
  • ·Toasted Sandwiches
    • Any two filings
  • Chips $3.80
  • Wedges with sour cream or sweet chilli sauce $5.00
  • - With chilli beans $7.50
  • - With beef mince $8.50
  • -bacon / chicken / avocado / mushroom $6.50
  • Scrambled eggs on toast $8.50
  • Jam $5
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Bacon & eggs $12.50
    • wild pork sausage
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • T7. MINCE NAAN $5.00
    • Naan bread stuffed with minced lamb and spices
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • V10. YELLOW DAL $12.00
    • Toor and red masoor lentil cooked in simple home style
  • T4. CHEESE AND GARLIC NAAN $5.00
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
  • Rogan Josh $11.50
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
  • Amritsari Fish (fry) $14.50
    • Fried fish with lots of Indian spices and served with mint chutney
  • Masala Dosa $8.50
  • Butter Prawns $13.50
    • Prawns cooked in creamy butter sauced
  • Murg Hariyali Spice Tikka $11.50
    • Chicken marinated in yoghurt, fresh coriander leafs and indian spices
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Rasgulla Plate $3
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Large Pack (50 pieces) $49.00
  • Squid Tempura (6 pieces) $8.00
  • Chicken Katsu $15.00
    • with vegetable salad
  • Teriyaki Salmon $21.00
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Fried Pork Noodles $10.00
    • with vegetables
  • Chicken Katsu $19.00
  • Fresh Salmon Roll $16.95
  • Teriyaki Chicken Bento $19.50
  • Butterfly Prawn $15.50
    • Stir-fried prawns with homemade mayo sauce
  • Maguro Tataki $15.95
    • Rare grilled tuna & veges with Kushi homemade soy sauce
  • Teriyaki Chicken $18.95
    • Teriyaki chicken with vegetables
  • Chicken Nanban $15.90
    • Deep fried chicken & potato with fresh cucumber and ponz sauce
  • Misosiru $2.50
    • Miso soup
  • Cha Soba Salad $8.90
    • Green tea soba noodle salad with balsamic soba sauce
  • Jerk Chicken $12
    • Jamaican Spiced Free Range Chicken Thigh
  • Pulled Brisket $16
  • Corn On The Cob $10
    • Paprika buttered corn
  • Vegetarian $28
    • Vege hash, avocado chips, pickled cucumber & mushroom croquettes
  • Beef Bahn Mi Roti $17
    • Beef brisket, lemongrass, sesame oil, cucumber, carrot slaw
  • Alt Salad (V) $13.50
    • Rocket, croutons, poppy seeds, feta, pea salsa, mung beans, avocado
  • Crushed Avocado $18.50
    • Haloumi, tomato, egg, toast, grains
  • Crispy Chicken Burger $16
    • Deep fried chicken thigh with crushed pineapple, aioli and swiss cheese on a brioche bun
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Lamb or Chicken with rice $14.00
  • Mansaf $15.00
  • Falafel with rice $14.00
  • Grilled Fish rice & salad $20.00
  • Half Chicken $15.00
  • Mix Kebab $10.00
  • Chicken Kebab $9.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Corn Fritters $8.00
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Special Chicken Wings $6.00
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Prawn & coriander ha gao 4 for $10.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
Try It Out

Try It Out

location

Address

20 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

92724666

email

Email

None

clock

Opened hours

10 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
20 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines