Try It Out in Auckland Menu

Are you the owner? Manage this listing for free.

Try It Out in Auckland has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Ah Ssak offers many options including Spicy Chicken (Chicken Nibbles) and Fried Chicken. Shaky Isles includes a wide range like Shoestring fries or Porridge. CHIPS and FISH from . Peninsula Roast offers Niko's Pizza and ●Pizza.

Nearby Sample Menus

Sea weed $2.00 each
Fish ball $3.00 each
Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
Noodles with sweet special sauce (dry, handmade noodles) (v) (h)
Noodles with chicken giblets in spicy soup L($10.00)/XL($12.00)
Braised pork ribs $14.00
Diced chicken with spicy sauce (h) $13.00
Bean sprout $2.00 each

Free range Tuscan fried chicken Half $26 Whole $46
Sweet ricotta filled cannoli $5 ea
Kingfish tail, prosciutto, sage $10 per 100g
Fontina, soft cow’s milk cheese, unpasteurized $18
Affogato, vanilla gelato, toasted almonds espresso $8
Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
Tuna crudo, green apple, radish $22
Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34

Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Quesadilla
- Pulled Pork Carnitas $14.10
- Seasoned Mince Beef $5.50 / $10.50 Two
- Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
- Chargrilled Chicken a la Brasa $14.60
- Slow Roasted Beef Barbacoa $14.40
- Fajita Veggies with Guac $12.90 / $8.90 Mini

Lamb Roganjosh $14.00
Family pack lamb biryani $45.00
Egg Curry $13.00
Lamb Madras $14.00
Vegetable Manchuriya $13.00
Butter Prawn $20.00
Chicken 65 $13.00
Paneer Butter Masala $13.00

Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
-Add salmon $5.50
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli

Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
Moorish Kebabs $23.00
- Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide

Deep fried Squids $7.00
Venison with XO sauce $32.00
Prawns Foo Yung $28
Straw Mushroom in Oyster Sauce $22.00
Taro cakes with Scallop or Prawn $30
Lamb Cutlets With Black Pepper $32.00
Lemon Fish (Fillet) $24.00
Squids With Spicy Black Bean Sauce $22

Vegetable $10.00
Pork / Steak / Chicken $4.50
Combination Seafood $16.00
Special Fried Rice $13.00
Lemon Chicken $11.00
Vegetable $10.00
Combination Meat $13.00
Mussel $1.20

Teriyaki Salmon $9.9
Crispy Chicken Box $5
Beef Box $12.5
Teriyaki Chicken / Crispy Chicken $1
Fish Katsu (Cutlet) Box $12.9
Spicy Pork $9.5
Udon $8.9
Tuna Gunkan $1.5

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Soup of the Day $12.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with preserved & cream cheese $6.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens

Fish Katsu Bento $11.00
- Fish katsu (hoki) rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
Chicken Katsu Udon $13.50
- Crumbed chicken katsu with clear udon noodles soup
Spicy Chicken Sushi (spicy chicken, avocado) / Spicy Beef Sushi (spicy beef, carrot) $12.00
Okomomiyaki $15.00
- Japan style pancake (choose chicken or seafood)
Fish Katsu Bento $17.50
- Deep fried crumbed fish with mayonnaise sauce
Comes with miso soup
Seaweed Sushi (seaweed salad. avocado, vegetarian sushi) / Tofu Sushi (fried tofu, cucumber, capsicum) / Avocado Sushi $10.00
Miso Ramen $11.50
- Noodle soup with vegetable

Hokkien Lor Mee $12.00
Vegetarian Curry Puffs $5.00
LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli

-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
-Add cole slaw / Add fries $3.00 / $6.00
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
- Breakfast: house made beans with chorizo, poached eggs, tomato
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo