Try It Out in Auckland Menu

Try It Out in Auckland has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Ah Ssak offers many options including Spicy Chicken (Chicken Nibbles) and Fried Chicken. Shaky Isles includes a wide range like Shoestring fries or Porridge. CHIPS and FISH from . Peninsula Roast offers Niko's Pizza and ●Pizza.

Nearby Sample Menus

  • Chargrilled Chicken Breast $6.0
  • Chroizo $3.7
  • Creamy Chicken N/A
    • Bacon, Mushroom, Onion, Cream Sauce
  • French $2.2
  • Aioli $2.2
  • Grilled Chicken $12.0
    • Farro, Broccoli, Carrots, Pan Jus
  • Cold Sliced Smoked Salmon $5.9
  • Limoncello Crème $11.5
    • Citrus Granola, Limoncello Gelato
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Special Family Pack (Chicken Mutton) $40.00
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • All Vegetarian Curries $10.00
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Aloo Paratha $ 5
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Vegetarian Biryani(V) $ 19
  • scallop $2
  • Snapper Supreme $10.90/ C($16.90)
    • crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
  • -each $1.40
  • *need more fish?
  • nobashi prawn $2
  • Fish only
  • squid ring $1
  • -with chips $11.90
  • Tarte of the day $14
    • served with a side salad
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Healthy caesar $22
    • free range chicken
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • The Little Leprechauns Menu $12.50
  • Bucket or Prawn twisters $10.50
    • with sweet chilli sauce or aioli
  • Bucket of chicken fingers and fries $14.50
    • Homemade crumbed chicken fingers served with sweet chilli sauce
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Blarney Burger - 200g $21.00 / $2.00
    • Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
  • Cubb Loaf 9.5
    • with garlic or plain butter
  • Limerick L $19.00 / S $10.00
    • Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
  • Ice Cream Sundae $5.50
    • 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Onion Ring $0.60
  • (egg carrot, peas & onion)
  • Pork $9.00
  • Won Ton $9.50
  • Prawn $11.00
  • Meat fritter $2.00
  • Prawn $11.00
  • Bacon & Egg $3.50
  • Chicken $10.00
  • Hawaiian $3.80
  • Seafood Special $5.50
    • Fish, Mussel, Squid Ring & Chips
  • Hamburger $3.00
  • Corn on a cob $1.00
  • Steak $9.00
  • Oyster $11.00
  • Steak $4.60
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Add Roast Veges to your order for only $8.50
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Try & Share Our Selection of Pintxos
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Chorizo Pintxo "El Clasico" $4.50
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Gulab Jamun (3Pcs) $5.00
  • Prawn Lababdar $14.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy.
  • Lamb Dry $14.00
    • Cooked with the chef's secret spices
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Lamb/Beef Jalfrazi $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • Chicken Vindaloo $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Fries $5.00
  • BACON, EGGS & TOAST $12.00
    • grilled bacon & eggs any style on your choice of toast
  • HAM & CHEESE SANDWICH $4.00
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • YOGHURT & BERRY COMPOTE $4.00
  • SALT FISH CLAY-POT TOFU $19.00
    • minced chicken cooked with tofu, salad fish and served in a clay pot
  • Tom Yum Fish Noodles Soup $22.00
  • Taro rice $2.50
  • MALAYSIAN FRIED VERMICELLI $15.00
    • stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
  • Combination Fried Thin Noodles $12.00
  • SPECIAL CHICKEN $19.00
    • chicken deep fried with spring onion special chef sauce
  • BAK KUT TEH $20.00
    • pork pieces cooked in Chinese herbs broth till tender served with fried tofu
  • Combination Soup Noodles $12.00
  • Vegan Manakish $7.99
    • Zaafar, Spinach, Walnut, Corn & Vegetables
  • House Pre Pie $7.50
  • Spinach N/A
    • Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
  • Grilled Halloumi N/A
    • Mushrooms, Carrots, Cucumber And Salads
  • Vegan Stick $4.99
  • Classic Savoury $3.50
    • Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
  • House N/A
    • Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
  • Lahme Ajeen Pre Pie $6.99
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Fresh lime crème brulee $12
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Baby beets with mint & coriander harissa $9
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Chargrilled chorizo with spanish mayo $12
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Try It Out

Try It Out

location

Address

20 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

92724666

email

Email

None

clock

Opened hours

10 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
20 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand
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