Try It Out in Auckland Menu

Try It Out in Auckland has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Ah Ssak offers many options including Spicy Chicken (Chicken Nibbles) and Fried Chicken. Shaky Isles includes a wide range like Shoestring fries or Porridge. CHIPS and FISH from . Peninsula Roast offers Niko's Pizza and ●Pizza.

Nearby Sample Menus

  • 10 Crunchy Wings + Chips $24.00
  • Ribs Platter $42.00
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Chicken Steak Burger + Chips $12.50
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • – NZ smoked salmon & sautéed spinach $ 19.5
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
  • (House rolled 9 inch sourdough base)
  • – manuka smoked bacon $ 18
  • Bratwurst $ 5
  • – Add manuka smoked bacon $ 2.5
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • Spring Roll $2.30
  • -Combination Meat $11.50
  • N° 7 Family Pack (Super Save) $28.00
    • 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
  • -Veg $9.50
  • -Combination Meat $11.50
  • Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
  • Ham, Cheese Pineapple $4.30
  • -One Meat $10.30
  • HAM TOMATO CHEESE $4.80
  • ASPARAGUS ROLL $2.00
  • POTATO SAVOURIES $1.70
  • CHEESE SCONES $2.20
  • QUICHE HAM, CHEESE, TOMATO, ONION $5.50
  • BEEF, ONION, TOMATO, LETTUCE, MAYO $4.50
  • SAUSAGE ROLL $2.20
  • CHICKEN SATAY, WRAP $6.00
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • Seasonal Vegetables $7.00
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Mushy peas $4.00
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Crispy Pork with Rice-noodle $15.00
  • Tofu with Chili Sauce $17.00
  • Steam Prawn $22.00
  • BBQ Pork Noodle $11.00
  • Fried Noodles with Soy Sauce $14.00
  • Steak Oriental $14.00
  • Roast Duck $16.00
  • Scrambled Egg with Shrimp & Rice-noodle $16.00
  • Gem lettuce, brioche, parmesan $8
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Sweet Corn $8.50
  • Crab Stick $1.40
  • Box of Rice $4.00
  • Chicken $6.00
  • Potato Fritter $0.80
  • Special 4 $24.90
    • 20 Chicken wings & $7.5 Chips
  • Spring Roll $2.20
    • Homemade
  • Steak Burger $4.80
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Avocado (seasonal) $4.50
  • Roasted balsamic portobello mushrooms $4.50
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • French fried potatoes $8.00
  • Spicy chicken on rice $18.00
  • Fruit plate $38.00
  • Garlic taste chicken wing $16.00
  • Spicy beef jerky $16.00
  • Cucumber with mustard taste $15.00
  • Crisp chicken on rice $18.00
  • Deep fried squid $16.00
  • Tuna Tostada $12
    • Seared tuna, avocado salsa, jalapeno poppers
  • Beef Short Ribs $18
    • Sticky Asian sauce
  • Snapper $32
  • Mac N Cheese, Taleggio, parmesan, gruyere $8
  • Sirloin /250 gm $29
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Chicken Breast $34
    • Herb crust, spring vegetables in a wine broth, buttermilk biscuits
  • Al-tang $15
    • Fish roe soup
  • Kimchi-jigae $15
    • Kimchi paste stew
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Son-de guk $15
    • Korean traditional sauasge soup
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • ●Fried Rice (GF) (LC)
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn.
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Broccoli, cauliflower, red capsicum, carrot, and coriander.
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • - with bacon $14.50
  • Corn Fritter Stack $14.50
    • with grilled bacon, homemade tomato salsa & aioli
  • Smoked Chicken and Crispy Noodle Salad $15.50
    • served in a tortilla basket
  • Triple Decker Toasties $7.50
    • only three fillings
  • Pancakes $17.50
    • with bacon or seasonal fruit
  • Toasted Homemade Coconut Mussel $9.50
    • with apple and sultana compote, yogurt and honey
  • - add bacon $18.50
  • - butter and preserves $4.50
Try It Out

Try It Out

location

Address

20 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

92724666

email

Email

None

clock

Opened hours

10 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
20 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines