A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
Sweet Filled Brioche $4.00
Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
Stuffed Mushrooms x 5 $20.00
Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
Hummingbird Layer Cake $85.00
Salted Caramel Hummingbird layer cake -a lightly spiced banana & pineapple cake, layered with caramel cream cheese icing and drizzled in sticky gooey salty caramel goodness!
Salted Caramel Chocolate Brownie $3.00
Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
Dukkah Lamb Meatballs x 5 $20.00
Dukkah dusted lamb meatballs with feta yoghurt dipping sauce. Comes in multiples of five.
A great way to make your life easier is to let us feed your family & friends. Please give us at least 48 hours notice. We will do our best to proved the meals requested.
Tuna & Cottage Cheese Sammie $6.50
Tuna, quinoa, cottage cheese & rocket on small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Cigar borek (V) $12.00
Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Fried, aioli and ketchup $6.00
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread