Tuakau Takeaways in Auckland Menu

Nearby Sample Menus

Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Assortment of seasonal gelato & sorbet w anicinis $14.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Italian Chocolate Cake w Vanilla Ice Cream $8.00
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g

Grilled lemon grass chicken on vermicelli $15.5
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Deep fried calamari $8.5
- with sweet chilli sauce
Fried spring rolls on rice $12
- with salad and sauce
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Homemade bread roll with butter, eggs and herbs $9

Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
-Jam and marscapone $14
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
-Add egg (V) $18
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers

Garlic pizza bread $7.00
- medium $14.00
- large $17.00
Falafel $12.00
Chicken $23.00
Garlic turkish bread $6.00
margarita (vegetarian)
- Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.

A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
-Prawns ES $9 / MS $20.90
Tow Hu Pad Num Peung Support (mild) $15.90
- Stir fried tofu with honey, pineapple, spring onion and cashew nuts
Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
Plamerk Pad Num Prik Paow $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Gai Pad Ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil

LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
KIWI COMBO $10.90
- 2 freshly battered hoki fillets, regular chips and a 420ml drink
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
15 X HOKI $26.90
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
SQUID RING $1.00

Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Warm Apple Strudel With Cream Or Yoghurt $12
Or Coconut Yoghurt (V) $1
Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
Spinach & Grilled Artichoke Dip (V) $14
- cashew cream & pide
Croissant $4
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb

3 fillings $5.70
Full Menu available from Midday to 8 pm - Sunday to Saturday
Snack Menu available from open to close
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Fries $5.00
Fries $5.00
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries

Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
-Salmon & cream cheese $12.90
Toasted bagels
-Or fresh fruit and fresh cream $9.90
Omelette $12.50
- Ham & cheese or vegetables
Pancakes $13.90
- With bacon, banana and maple syrup

Tuakau Takeaways