Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
FETTUNTA $5.00
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
CHEESE BOARD (for 2 persons) $19.00
A selection of premium New Zealand cheeses and crackers.
POLLO con INSALATA VERDE $16.50
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
BRUSCHETTA alla PUGLIESE $8.00
Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
PETTO POLLO al POMODORO e MOSTARDA $28.00
Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
AFFOGATO $13.00
A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
Craft made onion rings served with craft BBQ sauce and chipotle mayo
Cross Cut Fries $8.00
With aioli OR tomato sauce
Marinated Olives $7.00
Marinated Sicilian green olives
Mediterranean $22.00
Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Chicken Thai Curry $23.00
Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Traditional Ploughman's Board $25.00
specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
Eton Mess $10.50
a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
Mon 11 AM to 3 PM, 5 PM to 9 PM
Tue 11 AM to 3 PM, 5 PM to 9 PM
Wed 11 AM to 3 PM, 5 PM to 9 PM
Thu 11 AM to 3 PM, 5 PM to 9:30 PM
Fri 11 AM to 3 PM, 5 PM to 9:30 PM
Sat 11 AM to 3 PM, 5 PM to 9 PM
Sun Closed