Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
Penang Curry $19.00
Prawns
Hotdogs $2.00 (gf $2.80)
Mixed Vegetables 14.5
Broccoli, cauliflower, carrot, spring onion, onion, garlic and mushroom with a great tasting sauce
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00