Tuk Tuk Thai Food in Hamilton Menu

NOODLE NOODLE
  • Pad thai
    • Fried rice-noodle with thai sauce
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • Seafood $20.00
    • 4 prawns + squid
  • Beef and beef ball noodle S$8.50/L$10.00
    • Rice-noodles with beef and beef ball
  • Fish-balls noodle S$8.50/L$10.00
    • Rice-noodles with fish ball
  • Shrimp-balls noodle soup S$8.50/L$10.00
    • Rice-noodles with shrimp-ball
  • Tom yum goong noodle $17.20
    • Rice-noodles in tom yum soup with prawns(3 prawn) Hot
  • Pad si eew
    • Stir-fried rice-noodles with black special sauce
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
  • Rad nah
    • Rice-noodles with thicken special gravy
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
  • Mee korb rad nah
    • Crispy egg noodle with thicken special gravy
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
  • koa-soy $13.50
    • Egg noodle in northern thai style soup with chicken
  • Ba mee moo dang $13.50
    • Egg noodle with BBQ pork
  • Pad satay $13.50
    • Stir fried noodle with chicken in satay sauce
  • Drunken noodle HOT
    • Fried rice noodles with chilli
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
  • Devil noodle/rice
  • Stir fried and fresh Cashew with devil's secret
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
INTERNATIONAL INTERNATIONAL
  • Samurai noodles $12.50
    • Stir fried meat, egg noodles with BBQ pork sesame oil and vegetables
  • Green curry noodles $12.50
    • Stir fried meat, egg-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • Yellow curry noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, yellow curry paste, egg, vegetables, choice of chicken, beef, pork
  • Soa lin noodles $12.50
    • Stir fried meat, egg-noodles with chinese chilli sauce and vegetables choice of chicken, beef, pork
  • Black pepper noodles $12.50
    • Stir fried meat, rice-noodles with garlic, egg, black pepper, vegetables, choice of chicken, beef, pork

Nearby Sample Menus

  • Chorizo sausage $3.50
  • VANILLA PANCAKES $13.00
    • lemon syrup with berry compote
  • SEAFOOD RISOTTO $19.00
    • smoked salmon lemon infused prawns micro greens and grana parmesan
  • BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
    • served with green beans, toasted almonds and finished with apple glaze
  • Poached fruit $4.10
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • Roast mushrooms $4.20
  • TRADITIONAL EGGS BEVEDICT $18.50
    • streaky smoked bacon
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Salad and Vegetables N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Pasa Meze Platter $22.00
    • A selection of our authentic dips, dolma (stuff ed vine leaves), sun dried tomatoes, feta served with homemade bread
  • Hummus
    • chick peas and tahini
  • Roasted Lamb Salad $18.50
    • Slow roasted lamb served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Chicken and Banana $20.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • BBQ
  • Smoked Ham $20.00
    • Smoked ham, pineapple and mozzarella
  • Salami $20.00
    • Salami, capsicum, mushroom & mozzarella
  • Cashews / Olives / Avocado / Dolma (each) / Sun dried tomatoes / Feta cheese / Hummus / Sigara Borek (each), Falafel (each)
  • -Add bacon $18.50
  • Chorizo $5.00
  • Smoked salmon bagel $14.00
    • Fresh tomato, cream cheese, capers, cold smoked salmon, greens
  • French toast $17.50
    • French stick, pan fried banana, bacon, vanilla bean maple syrup
  • Sweet bagel $6.00
    • Cream cheese, please choose: jam/marmalade/lemon curd
  • Vege salad $16.50
    • Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
  • Patty and pork $17.50
    • Braised pork belly, house lentil patty, toasted seed slaw, fried egg, chutney
  • The Jacks vege breakfast $20.00
    • 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
  • Meats $4.00
  • Cheese $3.50
  • Deep fried banana $1.90
  • Corn fritter $2.50
  • Onion $0.70
  • Chicken $4.00
  • Chicken $9.00
  • Beef with cashew nuts $12.50
  • Fried Kuai Teow $10.00
    • Thick rice noodles with roast pork, shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce
  • Honey Chicken Noodles $10.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Hokkien Mee $10.00
    • Egg noodles with pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
  • Sweet Noodles $10.50
    • Egg noodles with roast pork, chicken, beef pineapple, tomato and fresh vegetables in a special sweet sauce
  • Egg / Mushroom / Cheese $3.50
  • Fish Cake / Spring Roll / Curry Roll $2.00
  • Mussel / Donut / Pineapple Fritter $1.00
  • $5.50 $5.50
    • $2 chips, fish, sausage, crabstick
  • Drunken Sailor (Medium) GF $11.50/ $14.50/ $12.00
    • Stir fried white noodle & veges in basil sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Massaman curry (Medium) $14.50/ $11.50
    • Thai thick beef curry with kumara, onion, tomato and peanuts (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Goong plamuck kratiam prik thai (Medium) GF $17.00
    • King prawns & squid stir fried with veges in garlic & pepper sauce
  • Thai green curry (Medium) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • A5 Moo ping (4pcs) $7.50
    • Skewers of grilled pork marinated with honey & Thai sauce
  • Duck curry (Medium) $18.50
    • Homemade roast duck in red or green curry with veges
  • A12 Tod man kao pod V $5.50
    • Thai style corn patties
  • Gai pad med (The popular dish) GF V $14.50
    • Stir fried chicken with cashew nut & seasonal veges in Thai sauce
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • J $1.50
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • L $4.00
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Red Bull $5.5
  • Magners Irish Original Apple $9
  • - -
  • Pask Gimblett Road Syrah Gimblett Road $11 / $52
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.5
  • Monteith’s Pilsner $8
  • Monteith’s Pacific Pale Ale $8
  • Piper Heidsieck Cuveé Brut NV Champagne $125
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Jasmine Rice $3.00
  • Pickled Vegetable Salad $4.00
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Date Scone $4.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Ocean Feast (Be Big And Bad) $14.50
    • Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
  • Chicken 3 pack $3.90
  • Chips with D-Lishis dip
  • Fish Mini $6.00
    • Crisp battered fish (Hoki) with mayo, lettuce, red onion, gherkins and cheese
  • Grilled Steak Meal $13.90
  • Side Salad
    • Your choice to mix and match from the salad bar
  • Beef Wrap $8.90
  • Regular $4.90
  • Eggs bene $17.50
    • w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
  • Eggs any style $10.50
    • w/ Mavis ciabatta (v) scrambled / poached / fried
  • half size available $12.00
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • Donburi $16.50
    • Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Fresh flour tortillas x 2 $4
  • Refried Beans $3
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
Tuk Tuk Thai Food

Tuk Tuk Thai Food

location

Address

1 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078472220

email

Email

None

clock

Opened hours

4:30 PM to 9:30 PM (Mon-Tue, Sat-Sun), 10:30 AM to 2:30 PM, 4:30 PM to 9:30 PM (Wed-Fri)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand
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