Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
Farm House Eggs (v) n/a
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
Eggs Benefict (v) n/a
Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
Sides n/a
Hollandaise
Lemon Pepper Fries (gf) (df) (v) n/a
Bowl of shoestring fries served with homemade aioli or tomato sauce
The Hash Stack (gf) n/a
Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Lamb & Pumpkin Salad (gf) n/a
Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus