marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Fries $5.00
Kofte Shish $16.00
spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Calamari $13.00
mediterranen style spiced calamari served with harissa mayonnaise
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Barney's Ribs $15.50
Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Dessert Free
Lone Star 'Mudslide' ice cream.
Cajun Chicken $30 Medium / $35 Classic
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Gerhard Burger $25.00
NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie