Tuk Tuk Thai Food in Hamilton Menu

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Pad thai
- Fried rice-noodle with thai sauce
-Vegetarian $11.50
-Chicken, beef or pork $13.50
-Prawn $16.50
- 3 pieces
Seafood $20.00
- 4 prawns + squid
Beef and beef ball noodle S$8.50/L$10.00
- Rice-noodles with beef and beef ball
Fish-balls noodle S$8.50/L$10.00
- Rice-noodles with fish ball
Shrimp-balls noodle soup S$8.50/L$10.00
- Rice-noodles with shrimp-ball
Tom yum goong noodle $17.20
- Rice-noodles in tom yum soup with prawns(3 prawn) Hot
Pad si eew
- Stir-fried rice-noodles with black special sauce
-Vegetarian $11.50
-Chicken, beef or pork $13.50
-Prawn $16.50
- 3 pieces
-Seafood $20.00
- 4 prawns + squid
Rad nah
- Rice-noodles with thicken special gravy
-Vegetarian $11.50
-Chicken, beef or pork $13.50
-Prawn $16.50
- 3 pieces
-Seafood $20.00
- 4 prawns + squid
Mee korb rad nah
- Crispy egg noodle with thicken special gravy
-Vegetarian $11.50
-Chicken, beef or pork $13.50
-Prawn $16.50
- 3 pieces
-Seafood $20.00
- 4 prawns + squid
koa-soy $13.50
- Egg noodle in northern thai style soup with chicken
Ba mee moo dang $13.50
- Egg noodle with BBQ pork
Pad satay $13.50
- Stir fried noodle with chicken in satay sauce
Drunken noodle HOT
- Fried rice noodles with chilli
-Vegetarian $11.50
-Chicken, beef or pork $13.50
-Prawn $16.50
- 3 pieces
-Seafood $20.00
- 4 prawns + squid
Devil noodle/rice
Stir fried and fresh Cashew with devil's secret
-Vegetarian $11.50
-Chicken, beef or pork $13.50
-Prawn $16.50
- 3 pieces
-Seafood $20.00
- 4 prawns + squid

Samurai noodles $12.50
- Stir fried meat, egg noodles with BBQ pork sesame oil and vegetables
Green curry noodles $12.50
- Stir fried meat, egg-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
Yellow curry noodles $12.50
- Stir fried meat, egg-noodles with BBQ pork, yellow curry paste, egg, vegetables, choice of chicken, beef, pork
Soa lin noodles $12.50
- Stir fried meat, egg-noodles with chinese chilli sauce and vegetables choice of chicken, beef, pork
Black pepper noodles $12.50
- Stir fried meat, rice-noodles with garlic, egg, black pepper, vegetables, choice of chicken, beef, pork

Nearby Sample Menus

Plancha BBQ apple mole chicken (Free Range) $18.00
- charred pineapple, sesame.
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice (v)
Chicken tinga(Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Vanilla cheesecake $4.00
- candied pineapple & lime curd
Charred watermelon $ 12.00
- queso, baby rocket, sunflower seeds, ancho dressing (v)
JUICES $5.00
- Apple, Pineapple, Orange
Marinated pan-fried fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Cinnamon spiced churros $12.00
- w dulce de leches & dark cacao soil (v)

Chicken & Vegs $11.50
Chicken $12.50
Combination $12.50
Vegetable $8.00
Chips $2.00
Yang Zhou Fried Rice $12.50
Combination $11.50
Nasi Goreng $12.50

Falafel $18.50
Vegetable Moussaka $20.00
- Layers of potato and kumara, roasted vegetables and béchamel sauce served on rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
Kalamari Meze $14.50
- Pan fried rings of calamari, served on a bed of lettuce topped with a garlic yogurt sauce and a squeeze of fresh lemon juice
Lamb and Apricot Tagine $23.00
- Cubes of lamb slowly cooked and sweetened with juicy apricots. Served with rice and salad greens.
Garlic Prawns $14.50
- King prawns pan fried in garlic butter served on a bed of lettuce with garlic yogurt
Beef and Pear Tagine $22.00
- Tender pieces of beef marinated in a special blend of warm spices, a subtle hint of chilli and bosch pears. Served with rice and salad greens.
Mixed Meat $20.00
Lavas $5.00
- plain thick Turkish bread

Pizza Margherita $18.00
- tomato, mozzarella, basil
Pulled Lamb Shoulder $14.00
- minted crushed peas, salsa verde
Meat Lovers $20.00
- roast beef, ham, chicken, salami
Margherita $18.00
- tomato, mozzarella, basil
Florence $21.00
- chicken, mushroom, aioli
Greens of the day, parmesan, lemon $8.00
Pork Belly Sliders $12.00
- apple slaw
Salt and Pepper Calamari $14.50
- with lemon aioli

KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
BEEF RIB SOUP WITH RICE $17.00
- boiled pieces of beef spare rib with glass noodles in beef stock
STEAMED EGG $12.00
- steamed egg in seasoned broth
CHICKEN SOUP WITH RICE $17.00
- slowly boiled chicken meat in chicken stock and served in hot pot
BEEF SET FOR 2 PEOPLE $70.00
- seasoned scotch fillet + beef flank steak+ rolls of marinated beef spare ribs
JJAJANG MYEN $11.00
- black bean paste noodles with assorted vegetables
KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
- large sized seafood pancake with vegetables
SEASONED SLICED BEEF SCOTCH FILLETS $25.00

Tow Mater hot dog $9.00
- on a stick with fries
Free range egg $2.00
Ice cream Sundae $8.50
Sarge hotcake stack $9.00
- with fruit & maple syrup
Mc Queen chicken nuggets + chips $9.00
Eggs $9.00
- Free range eggs any way you like 'em on sourdough or 5 grain
Chunky fries $6.00 lrg $9.00
Surf N USA $16.00
- Tempura battered fish of the day served with lemon tartare sauce

2 Large Coleslaw
1.5L Drink
Vegetarian $7.50
Small $5.00
1 Large Gravy
Small $20.00
Nine Inch Sesame Roll Stuffed With Roast Pleat Of Your Choice (Comes With Gravy & Salad). Pork, Beef, Lamb Or Chicken $7.50
All Meats Come With Roast Potatoes, Kumara, Pumpkin, Peas & Carrots & Our Delicious Home-Made Gravy.

BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
M $4.10
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
J $1.50
V $3.10

Steak $2.90
Seafood Fritter $3.00
Steak $10.30
Extra Meat - each $1.50
Squid Ring $0.80
Sausage (plain) $1.60
Extra Cheese - each $1.20
Spring Roll $2.00

Chicken
- Freshly grilled(Pollo)
Add Chocolate $1
Filling
Add Salsa $1
Taco (soft/crispy) $6.50/5.50
Tortilla Chips $2.50
Quesadilla $13.50
Add Extra Meat $2

Free range eggs on toast $4.00
- add tomato
Winter harvest hash $3.00
- add spinach
Planet harvest salad $4.00
- add grilled chicken
Free range eggs on toast $4.00
- add sausages
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Winter harvest hash $5.00
- add Aoraki salmon
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg

Pakoras (5 pcs) $5.50
- Vegetables seasoned with spices, dipped in chickpea batter and deep fried
Butter Fish $16.50
- Fish cooked in a creamy tomato gravy
Fish Tikka $10.50
- Fish tikka spiced with selected herbs & cooked in tandoor
Mango Chutney $2.00
- A popular Indian fruit preserve
Parantha $3.00
- Indian bread with countless layers
Poppadoms $2.00
- Rice & lentil crispies
-Half $11.00
Tandoori Prawns $11.00
- King prawns in tangy pickled dressing done in tandoor

Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
Soup of the day $ 3.00
- Staff will advise
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
(GF) Gluten Free (V) Vegetarian
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Choc-choc cheesecake, coulis & cream $ 5.00

VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
WEDGES $8.90
- SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
1/2 TOMATO $0.90
HASHBROWN $1.30
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO

Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Mexican Rice $3
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Salad $5
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course