4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
Cheese Slice $4.00
Authentic Dipping Sauce $1.00
Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
Large 18" Sausage $30.00
Italian style sausage
Large 18" Cheese $24.00
Sal' legendary sauce and premium Wisconsin's mozzarella
Hot Buffalo Wings R $10.00 / L $16.00
Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Salad Burger $4.60
Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Taco Salad $9.20
Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Sour Cream & Chives Potato $3.60
Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Avocado Bacon Supreme $10.20
Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Chickenator $12.90
The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
3 pcs $5.90
Crispy Chicken Burger $3.50
A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Salt & Pepper Squid with wasabi mayo and micros $17.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00