Tuk Tuk Thai Food in Hamilton Menu

NOODLE NOODLE
  • Pad thai
    • Fried rice-noodle with thai sauce
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • Seafood $20.00
    • 4 prawns + squid
  • Beef and beef ball noodle S$8.50/L$10.00
    • Rice-noodles with beef and beef ball
  • Fish-balls noodle S$8.50/L$10.00
    • Rice-noodles with fish ball
  • Shrimp-balls noodle soup S$8.50/L$10.00
    • Rice-noodles with shrimp-ball
  • Tom yum goong noodle $17.20
    • Rice-noodles in tom yum soup with prawns(3 prawn) Hot
  • Pad si eew
    • Stir-fried rice-noodles with black special sauce
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
  • Rad nah
    • Rice-noodles with thicken special gravy
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
  • Mee korb rad nah
    • Crispy egg noodle with thicken special gravy
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
  • koa-soy $13.50
    • Egg noodle in northern thai style soup with chicken
  • Ba mee moo dang $13.50
    • Egg noodle with BBQ pork
  • Pad satay $13.50
    • Stir fried noodle with chicken in satay sauce
  • Drunken noodle HOT
    • Fried rice noodles with chilli
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
  • Devil noodle/rice
  • Stir fried and fresh Cashew with devil's secret
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
INTERNATIONAL INTERNATIONAL
  • Samurai noodles $12.50
    • Stir fried meat, egg noodles with BBQ pork sesame oil and vegetables
  • Green curry noodles $12.50
    • Stir fried meat, egg-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • Yellow curry noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, yellow curry paste, egg, vegetables, choice of chicken, beef, pork
  • Soa lin noodles $12.50
    • Stir fried meat, egg-noodles with chinese chilli sauce and vegetables choice of chicken, beef, pork
  • Black pepper noodles $12.50
    • Stir fried meat, rice-noodles with garlic, egg, black pepper, vegetables, choice of chicken, beef, pork

Nearby Sample Menus

  • Salsa Verde $2.50
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Louisiana Remoulade $2.50
  • Kansas City BBQ Sauce $2.50
  • Gravy $2.50
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
  • Add Straight Cut Fries $3.00
  • Quarter $10.00
  • Miso Soup $1.80
  • Deep Fried Soft-Shell Crab (1pc) $8.00
  • Hot Plate Prawn $12.00
    • 6 sizzling prawns with mayonnaise sauce
  • Edamame $6.00
    • boiled green beans with sprinkled sea salt
  • Octopus Ball (8 pcs) $10.50
    • octopus in flour cake with special sauce
  • Chicken Teriyaki $10.00
  • Sanma $8.00
    • grilled skinny whole fish
  • Salmon Sashimi
    • fresh sliced raw salmon
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • King reuben sandwich $16.90
    • brisket, good slaw, pickles, gouda cheese, rye bread & fries
  • Thomas road $23.50
    • venison salami, sticky plum relih, rocket & wallnuts
  • Beef brisket $32.00
    • marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
  • Chicken & mushroom pappardelle $21.00
    • w/ creamy tomato sauce
  • Add chicken $24.50
  • Add bacon $17.50
  • Char-grilled smoked vegetables $19.50
    • tabbouleh, feta, yoghurt dressing & fresh herbs
  • Add aioli $1.00
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Chocolate Brownie $7.00
    • With vanilla cream
  • ‘V’ $5.5
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.5
  • Monteith’s Golden $8
  • MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
  • HAMILTON ROAST Roasted chicken, potatoes, kumara, pumpkin, spinach, bacon & nut stuffing with a wild berry glaze $26.5
  • FRIES with aioli $7.5
  • Bundaberg Gingerbeer $5.5
  • Speight’s Gold $7
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Sides n/a
    • Hollandaise
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • -Chicken, beef or pork $13.50
  • -Seafood $20.00
  • -Seafood $20.00
  • -Seafood $20.00
  • -Seafood $20.00
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Vegetarian $11.50
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • - Add Tomato $2.00
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Mushroom/Tomato (vegetarian) $16.00
  • - Add Kransky sausage (gf) $3.00
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • -steak cheese
  • beef lasagne $3.50
  • -mince & cheese $3.30
  • chicken dim sim $2.20
  • -sausage roll
  • -chicken pie
  • -mince pie
  • -steak mushroom
  • Fish & Chips $6.00
  • Burger & Chips or Wedges $8.00
  • Pacific Oysters $17.00
    • Crumbed with Thousand Island dressing
  • Ice Cream Sundae $7.00
  • Penne Pasta $16.00
    • with tomato, onion jam, kalamata olives, shaved parmesan
  • Quiche $16.00
  • Fish $17.00
    • Hoki Fillet, your choice of battered, crumbed or grilled
  • Sausages, Egg & Chips $12.00
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Granola w seasonal fruit & yogurt (gf/v) $12.50
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
  • Lemon crepes w/ lemon honey & berry compote (v) $15.50
  • Optional avocado (when available) $19.00
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
  • Spinach $2.00
  • Bacon / Fries / Salad $5.00
  • Vegetarian Homemade Fritters (GF) $12.00
    • Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
  • The Cube Continental $18.00
    • A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Cold salmon, capers, tomato and red onion $11.50
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Crispy bacon, fried egg and tomato $9.50
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Tuk Tuk Thai Food

Tuk Tuk Thai Food

location

Address

1 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078472220

email

Email

None

clock

Opened hours

4:30 PM to 9:30 PM (Mon-Tue, Sat-Sun), 10:30 AM to 2:30 PM, 4:30 PM to 9:30 PM (Wed-Fri)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand
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