Tuk Tuk Thai Food in Hamilton Menu

NOODLE NOODLE
  • Pad thai
    • Fried rice-noodle with thai sauce
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • Seafood $20.00
    • 4 prawns + squid
  • Beef and beef ball noodle S$8.50/L$10.00
    • Rice-noodles with beef and beef ball
  • Fish-balls noodle S$8.50/L$10.00
    • Rice-noodles with fish ball
  • Shrimp-balls noodle soup S$8.50/L$10.00
    • Rice-noodles with shrimp-ball
  • Tom yum goong noodle $17.20
    • Rice-noodles in tom yum soup with prawns(3 prawn) Hot
  • Pad si eew
    • Stir-fried rice-noodles with black special sauce
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
  • Rad nah
    • Rice-noodles with thicken special gravy
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
  • Mee korb rad nah
    • Crispy egg noodle with thicken special gravy
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
  • koa-soy $13.50
    • Egg noodle in northern thai style soup with chicken
  • Ba mee moo dang $13.50
    • Egg noodle with BBQ pork
  • Pad satay $13.50
    • Stir fried noodle with chicken in satay sauce
  • Drunken noodle HOT
    • Fried rice noodles with chilli
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
  • Devil noodle/rice
  • Stir fried and fresh Cashew with devil's secret
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
    • 3 pieces
  • -Seafood $20.00
    • 4 prawns + squid
INTERNATIONAL INTERNATIONAL
  • Samurai noodles $12.50
    • Stir fried meat, egg noodles with BBQ pork sesame oil and vegetables
  • Green curry noodles $12.50
    • Stir fried meat, egg-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • Yellow curry noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, yellow curry paste, egg, vegetables, choice of chicken, beef, pork
  • Soa lin noodles $12.50
    • Stir fried meat, egg-noodles with chinese chilli sauce and vegetables choice of chicken, beef, pork
  • Black pepper noodles $12.50
    • Stir fried meat, rice-noodles with garlic, egg, black pepper, vegetables, choice of chicken, beef, pork

Nearby Sample Menus

  • Spaghetti Carbonara $22.5
    • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
  • Sausage $3.0
  • Salt and Pepper Squid $17.5
    • Served on our Speight's garden salad
  • Aoraki Salmon $31.0
    • 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
  • Seasoned Wedges small $12.9 large $16.5
    • With cheese, bacon, sour cream and sweet chilli sauce
  • Hashbrown $2.0
  • Spaghetti Carbonara $22.5
    • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy coconut chowder served with toasted ciabatta, garlic butter and lemon
  • Steak $9.50
  • 5weet & Sour Pork $10.50
  • Prawn $11.50
  • SAMBAL CHICKEN $10.00
    • vegetables with thin rice noodles cooked in sambal sauce
  • Curry Roll $2.20
  • SATAY CHICKEN $10.00
    • chicken cooked in satay sauce with fresh vegetables and soft egg noodles
  • MONGOLIAN BEEF $10.00
    • in Mongolian sauce, served with fresh vegetables and thick rice noodles
  • Battered Sausage $1.60
  • HAND-CUT AGRIA FRIES $5.00
  • THE BIG DADDY $20.90
    • 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
  • NICE BLOCKS $4.00
    • chocolate, vanilla, raspberry, cola, lemonade, feijoa
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • DRUNKEN SAILOR $17.90
    • fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • LITTLE ISLAND ICED COCONUT CREAM $4.50
    • chocolate or vanilla
  • Double cheese $3.00
  • Retro Fish 'N' Chips $17.00
    • Tempura battered fish of the day served with chunky fries, ketchup, creamy home-made tartare sauce + a wedge of lemon
  • Nachos $16.00
    • with beef
  • American Classic $10.00
    • Served with fried onion and smothered with melted cheese, topped with American mustard and ketchup
  • Banana Split $10.00
  • Ve-Gene Vincent $16.00
    • Chickpea and kumara pattie with mediterranean herbs and spices with a beetroot relish and aioli
  • Waffles $14.00
    • blueberry with maple infused ricotta + almonds
  • Waffles $14.00
    • free range bacon, banana + vanilla maple syrup
  • Peshawari Naan $3.50
    • Naan stuffed with dry fruits and cherries
  • Chicken Kolhapuri $13.50
    • Chicken curry cooked in Marathi style with spices, curry leaves, tamarind and jaggery
  • Keema Naan $3.50
    • Naan stuffed with cooked spiced lamb mince
  • Lamb Masala $14.50
    • Diced lamb cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs
  • Chicken Tikka (6 pieces) $10.00
    • Chicken marinated in yoghurt, and spices and cooked in tandoor
  • Gobi Mutter Masala $11.50
    • Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic in special chiku masala
  • Chicken Chilli $12.00
    • Chicken cooked in indo chinese sauce with capsicum, onion with special masala
  • Lamb Do Pyaza $14.50
    • Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions
  • Salmon & Cream Cheese Rolls $1.40
  • Beef Steak $1.90
  • Pumpkin Okonimi Pancake $1.80
  • Potato Croquette $1.20
  • Veg Rolls $1.20
  • Prawn Okonimi Pancake $1.90
  • Pumpkin Mooncake $1.90
  • Brown Rice Rolls $1.40
  • -additional grill chicken for $3.00
  • Coconut rice $4.00
  • Ayam masak merah (chicken in tangi tomato sauce) $18.50
    • Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
  • Sayur lodeh $14.00
    • Braised tofu with coconut creamy and tumeric sauce
  • White rice $3.00
  • Lazat wings (4 pieces) $14.00
  • Lamb murtabak $15.00
  • All the Curries come with complimentary White Rice & a set of Prata.
  • - Add Bacon $4.00
  • Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
  • Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
  • Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
  • Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • Sweetcorn and Kumara fritters, grilled Houlomi and kale pesto $17.00
  • Smoked chicken, cranberry, brie and watercress $24.00
  • Green Chicken Curry
  • Pork Dumplings
  • Chorizo Burger
  • Lamb Shank & Gratin
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Asian Chicken Donburi
  • Chef’s Special $ 15.00
  • Shoestring Fries With Aioli $ 7.00
  • Minced beef fried rice $12.00
  • Chicken with sweet corn sauce on rice $12.00
  • Shanghai cooked noodles (v) $12.50
    • Shanghai cooked noodles with surimi / bbq pork
  • Beef or chicken tofu on rice $12.00
  • Prawn fried rice $12.00
  • Wonton soup $10.00
  • Fish ball noodle soup $10.00
  • Combination fried egg noodles $13.00
    • Fried egg noodles cooked with bbq pork, chicken and beef
  • Pan-Roasted Fillet of Blue Cod $27.90
  • Mashed Potato $4.00
  • Blackened Prime Rib – Lite Cut $26.90
    • Served with our Trim-a-licious salad.
  • 3 Panko Crumbed Prawns $7.90
  • Spicy Cajun Crumbed Mushroom Salad $17.90
    • Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
  • Panko Prawn Prime Rib $39.90
    • Prime Rib topped with 3 Panko crumbed prawns.
  • Tutti Frutti Sundae $9.95
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • Boss Hog Pork Ribs $37.90
    • Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Lemon and passionfruit souffle with whipped cream $15.00
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Fries with aïoli and tomato sauce $7.5
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • ·Sliders (2 per serving) $9.00
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Madras $15.00
    • a traditional South Indian style curry cooked with tender meat, coconut, spices (Chicken / Lamb / Beef)
  • Tandoori Platter $18.00
    • tandoori chicken, chicken tikka, malai tikka, chilli chicken
  • Lamb Rogan Josh $6.99
  • Lamb Kadai $15.00
    • tendet meat cooked with tomato & capsicum (Chicken / Lamb / Beef)
  • Chicken Manchurian $15.00
    • chicken cubes cooked in special Manchurian sauce made of finely chopped onion, ginger, garlic & white pepper
  • Butter Ghee Dosa $8.50
  • Tadka Daal $12.00
    • lentils cooked with ginger, onion, tomatoes & coriander leaves
  • Amritsari Kulfi $6.50
  • 2 drumstick pack $5.50
    • 2 drumsticks & chips
  • Chicken Kebab $2.70
  • 1 Chicken wing $1.20
  • Spring Roll $2.70
  • Lasagne Topper $2.70
  • Sausages $1.50
  • Ham & cheese $3.00
  • Battered Hotdog $2.50
Tuk Tuk Thai Food

Tuk Tuk Thai Food

location

Address

1 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078472220

email

Email

None

clock

Opened hours

4:30 PM to 9:30 PM (Mon-Tue, Sat-Sun), 10:30 AM to 2:30 PM, 4:30 PM to 9:30 PM (Wed-Fri)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand
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