Lightly spiced lamb mince rolled on skewers and roasted in tandoor
Potato Chips $4.00
Lamb Saag $14.50
Tender boneless pieces of lamb and spinach puree, sauteed in garlic, traditional spices finished with cream
Tandoori Roti $2.00
Tawa Fish $12.00
Fillet fish marinated with authentic Indian herbs and spices and grilled on tawa
Chicken Do Pyaza $13.50
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Chicken Tikka (6 pieces) $10.00
Chicken marinated in yoghurt, and spices and cooked in tandoor
Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
Stuff Mushroom $8.95
Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Geang Jead Moo Suab (Mild Soup) $9.00
Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
Talay Pong Kari $27.50
Stir fried combination in a mile yellow curry sauce garnished with basil
Garri Puff (4 pieces) $8.95
Mince chicken with onion and kumara in a puff pastry and deep fried
Scallops Ginger $24.95
Stir fried with garlic, fresh young ginger and vegetables
Goong Cashew Nut $25.95
Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Potato Wedges $7
Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)