A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
CHEESECAKE $13.00
Served with raspberry coulis.
FETTUNTA $5.00
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
SPAGHETTI alla MARINARA $25.00
Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
Mon
4:30 PM to 9 PM
Tue
4:30 PM to 9 PM
Wed
11 AM to 2:30 PM, 4:30 PM to 9:30 PM
Thu
11 AM to 2:30 PM, 4:30 PM to 9:30 PM
Fri
11 AM to 3 PM, 4:30 PM to 9:30 PM
Sat
4:30 PM to 9:30 PM
Sun
4:30 PM to 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Thai
Features
Takeaway
,
Home Delivery
,
Bar Not Available
,
Cash
,
Lunch
,
Seating Not Available
,
Cards accepted
,
Dinner
Location
1379 Victoria Street, Hamilton, Waikato, 3200, New Zealand