Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Kiwi Pavlova $12.00
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Mustang Platter $96.00
Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Gerhard Burger $25.00
NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Dixie Chicken $32 Medium / $37 Classic
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- Twelve $37.00
Lassoo of Hog $38.00
450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
Vegetarian Spring Rolls $7.90
Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chili sauce.
Tom Kha Soup
An invigorating creamy coconut soup with galangal. lemon juice, tomato, mushroom with your choice of meat
Gaeng Par (Jungle curry)
A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
Pad Sapparod (Stir fried pineapple)
Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
Lamb Racks (Authentic Thai style) $23.90
Garlic marinated lamb racks with Thai herbs and spices with seasonal vegetables stir fried on sizzling plate
Duck or Lamb $19.90
Thai Aroma Stir Fried (Stir fried satay sauce)
Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
Mon
4:30 PM to 9 PM
Tue
4:30 PM to 9 PM
Wed
11 AM to 2:30 PM, 4:30 PM to 9:30 PM
Thu
11 AM to 2:30 PM, 4:30 PM to 9:30 PM
Fri
11 AM to 3 PM, 4:30 PM to 9:30 PM
Sat
4:30 PM to 9:30 PM
Sun
4:30 PM to 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Thai
Features
Takeaway
,
Home Delivery
,
Bar Not Available
,
Cash
,
Lunch
,
Seating Not Available
,
Cards accepted
,
Dinner
Location
1379 Victoria Street, Hamilton, Waikato, 3200, New Zealand