Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
Homemade Lemon Pepper Calamari $14.00
Served on a bed of rocket with aioli and lemon
Monster Homemade Cheeseburger $18.00
%100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
Corned Beef & Cabbage $22.00
Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
Roast of the day $12.00
Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
Rump Steak, Egg & Chips $22.00
Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
Garlic Roasted Vegetable $15.00
Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
Crumbed Chicken Tenderloins $14.00
Served with golden fries, salad garnish and honey mustard sauce
Assorted kumara, taro and beans cooked in coconut milk
Beef Rendang $11.50
Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
Briyani Chicken $14.50
Basmati rice cooked with Indian spices with boneless chicken
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Seafood Curry Mee (Laksa) $14.50
Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
Small $8.50
Prawn Noodle Soup $13.50
Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.