Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
Calamari and Prawn Fettuccine $24.95
Pan fried with esquesarada salsa, napoli tana and parmesan cheese
Chicken and Mushroom Fettuccine $22.00
Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
Today's Catch F.O.D market price
(See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
Waldorf Smoke Chicken Salad $18.50
Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
Pacifica
Ham, vine ripened tomato, pineapple and mozzarella
Lamb Me Tender $27.00
Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
BLT $12.95
Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Sayur Lemak $14.50
A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
Inchi Kabin $18.50
(Nyonya fried chicken)
Braised Beef $11.50
Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy