Two Brothers Chinese Restaurant in Auckland Menu

ENTRY ENTRY
  • Chicken Cold Noodle Salad $6.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Sweet & Sour Pork Ribs $9.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • V=Vegetarian
DIY SPICY CLAY POT DIY SPICY CLAY POT
  • ●Vegetables
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Quail Egg / Mushroom $8.00
  • ●Meats
  • -Chicken / Chicken Wings $8.00
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • ●Seafoods
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • -Squids $8.00
  • -Prawn $15.00
VEGETABLES VEGETABLES
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • V= Vegetarian
CHICKEN & DUCK CHICKEN & DUCK
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • H=Half / W=Whole
BEEF & LAMB BEEF & LAMB
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Lamb with Cumin on Sizzling Plate $25.80
PORK PORK
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
SEAFOOD SEAFOOD
  • Squid with Celery $16.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Sweet & Sour Whole Blue Cod $48.00
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
SIDES SIDES
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Fried Rice with Eggs $9.80
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Combination Fried Noodles $13.80
  • Ice Cream $5.80
  • S=Small / L=Large
SOUP SOUP
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • S=Small / L=Large

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Bresaola & Cipollini Onions $23.5
    • Peperonata, Kale, Rocket, Duck Fat Potatoes, Italian Red Wine Dressing
  • Marinated Olives $8.5
    • And Feta
  • Mini Beef Burger $12.0
    • Cheese, Chunky Fries, Salad
  • Agnello $22.5
    • Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
  • Tuscan Chicken $22.5
    • Roast Peppers, Basil, Jalapeños, Chilli
  • Aioli $2.2
  • Pollo $22.5
    • Roast Chicken, Capsicum, Mushroom, Tomato, Bbq Sauce
  • Chocolate Torte $12.0
    • Chocolate Delice & Brownie, Chocolate Caramel Sauce, Mascarpone, Goji Berries
Baduzzi Italian Restaurant (sample menu)
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • - Flat Iron Steak Tagliata $33.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
MELBA (sample menu)
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • Grain toast $ 3
  • Mixed leaf & parmesan salad $ 8
  • Pulled Pork Tacos $ 18.5
    • House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • House Hashbrown $ 3
  • Smoked salmon $ 6
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
Silver Moon Cafe (sample menu)
  • -Add bacon $4.50
  • Kids hot cake $12.50
  • Gluten free toast (1) $2.00
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • -With bacon $19.00
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Richoux Patisserie (sample menu)
  • CHICKEN, TOMATO, LETTUCE, MAYO $4.30
  • BACON & EGG PANINI $6.00
  • SAUSAGE ROLL $2.20
  • GOURMET MINCE & CHEESE $4.20
  • CHICKEN PINWHEELS $2.00
  • CHICKEN, AVOCADO, SESAME ROLL $4.20
  • PORK PASTRY $4.00
  • FRUIT SALAD $3.90
Richmond Road Cafe (sample menu)
  • -Add Pancetta $28.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • -With Prosciutto $22.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
Winona Forever (sample menu)
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Add an egg $ 3.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Add bacon $ 5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Cured Salmon $6.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Tabak (sample menu)
  • Hot chips $4.00
  • Falafel $13.50
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • Mix S($11.00) L($13.50)
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Lamb S($11.00) L($13.50)
  • Falafel S($11.00) L($13.50)
  • All in one L ($15.00)
Brightside Takeaways (sample menu)
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Raita (each) $3.00
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Lil’e Roma (sample menu)
  • Tropical $20.00
    • Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Smoked chicken $18.50
    • Smoked Chicken, Mushrooms, Capsicum, Mozzarella
  • Banana Milkshake $3.00
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Pizza per tutti $20.50
    • Bacon, Sun-dried Tomato, Olives, Mushrooms
Yoshizawa (sample menu)
  • Teriyaki Don
    • With pan-fried meat, sweet teriyaki sauce
  • Chicken Kara-Age Don $11
    • With fried pieces sweet & sour sauce
  • BBQ Hot Plate $11.5
    • With stir-fried meat, veges, bbq sauce (Pork Or Beef)
  • Salmon Salad $6
    • With fresh salmon, green salad & wasabi dressing
  • Chicken $13
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
  • Pork Fillet Katsu $8
    • 3 pieces with katsu sauce
  • Pork Fillet $15
Apple Charcoal BBQ (sample menu)
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Corn $3.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Roast okra / Mushroom / Chives $2.00
  • Samma $7.00
  • Potato slice / Sweet toast $1.50
  • Pork cabbage dumpling / Pork wonton $98.00
Marvel Bar & Grill (sample menu)
  • Prawn Skillet $5 x 22 /$10x44.
    • Gremolata butter, grilled sourdough
  • Agria Fries, house made tomato sauce $8
  • Sauces /Fish
    • Remoulade, Tartare
  • Tuna Tostada $12
    • Seared tuna, avocado salsa, jalapeno poppers
  • Terakihi $28
  • Tuna $32
  • Seafood Grill $47
    • White fish, mussels, prawns, arborio rice, saffron wine sauce
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
The Starboard Side Bistro (sample menu)
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • 300gm Scotch $30.00
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Daikoku on Victoria (sample menu)
  • Teriyaki Salmon $14.00
  • Deep Fried Takoyaki $7.00
  • Mixed Sashimi Set $24.50
  • Tofu Pot (Vegetarian) $11.00
  • Nigiri Sushi $19.00
  • Una Don (Grilled Teriyaki Eel) $19.50
  • Small $9.00
  • Karaage Don (Fried Chicken) $13.00
Two Brothers Chinese Restaurant

Two Brothers Chinese Restaurant

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093034425

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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