Address
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Two Brothers Chinese Restaurant in Auckland Menu
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ENTRY- Chicken Cold Noodle Salad $6.80
- Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
- Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
- Sweet & Sour Pork Ribs $9.80
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Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
- V=Vegetarian
DIY SPICY CLAY POT- ●Vegetables
- -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
- -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
- -Kumara Vermicelli / Fried Tofu $6.00
- -Quail Egg / Mushroom $8.00
- ●Meats
- -Chicken / Chicken Wings $8.00
- -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
- ●Seafoods
- -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
- -Squids $8.00
- -Prawn $15.00
VEGETABLES- Stir Fried Cabbage with Chilli (V) $12.80
- Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
- Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
- Sizzling Tofu in Oyster Sauce with Onion $15.80
- Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
- Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
- V= Vegetarian
CHICKEN & DUCK- Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
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La Zi Chicken $20.80
- Szechuan pepper chicken in chilli
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Crispy Chicken H $16 / W $28
- With sweet chilli sauce
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Crispy Dunk H $24 / W $38
- With sweet chilli sauce
- H=Half / W=Whole
BEEF & LAMB- Fried Beef Slices with Chilli and Szechuan Pepper $19.80
- Traditional Spicy Beef in Chilli Oil $22.80
- Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
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Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce
- Lamb with Cumin on Sizzling Plate $25.80
PORK- Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
- Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
-
Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce
- Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
-
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
-
Cumin Flavoured Pork Ribs $22.80
- Stir fried pork ribs with cumin and chinese herbs
SEAFOOD- Squid with Celery $16.80
- Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
- Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
-
Fish Fillet in Hot Chilli Oil $32.80
- Big pot, medium spicy, boneless
- Sweet & Sour Whole Blue Cod $48.00
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Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
SIDES-
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
- Fried Rice with Eggs $9.80
-
Combination Fried Rice $12.80
- Beef, shrimp, egg, beans, carrots
- Combination Fried Noodles $13.80
- Ice Cream $5.80
- S=Small / L=Large
SOUP- Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
- Chinese Style Seafood Chowder S $21.80 / L $32.80
- S=Small / L=Large
Nearby Sample Menus
- no Vegetables, with or without Rice
- Braised Beef and Tomatoes $12.90
- Prawn Cocktail $7.50
-
B $49.00
- 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
- Sweet & Sour Chicken Wings $12.90
- no Vegetables, with or without Rice
- Hawaiian Burger $3.00
- With Vegetables and Rice or without Rice
-
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
-
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
-
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
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35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
- - Tonkotsu GF ramen $14.00
- 25. SEAWEED $1.00
- - with tantan free range spicy pork mince and poached egg $17.00
- 20. EXTRA CHARSIU PORK $6.00
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Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
-
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
-
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
- GF=Gluten Free
-
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
-
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
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Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
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Hawaiian Pizza $11.5
- with ham and pineapple
-
Chocolate Brownie $8
- whipped cream
-
Quesadilla $11.5
- Roasted Chicken, BBQ sauce and mixed leaf salad
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Mixed Mushroom & Parmesan Risotto $23.5
- w / truffle mascarpone & rocket. Add chicken $6.0
- Rib Eye on the Bone 350gm N/A
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Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
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Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
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Fish and Chips $11.5
- grilled or battered with fries and ketchup
- -Prawns $20.50
-
Pad Thai Jae $15.00
- Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
-
Tofu Tord (Vegetarian) $7.00
- Deep fried tofu served with peanut sauce
- -Seafood $19.00
-
●Plar
- Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
- -Beef, pork, lamb, squid, chicken $15.00
-
Gang Phed Ped Yarng $19.00
- Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
- -Seafood $19.00
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Sticky Wings $14
- With blue cheese dip
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Shoestring Fries (v) $7
- With curry salt, mayo
-
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
- Bok choy & coconut salad(v) $7
-
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
-
Fried Cauliflower (v,gf) $10
- with tahini aioli
-
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
-
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
-
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
- Curly fries $9.00
- Wedges with Bacon & Cheese $14.50
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BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
- Wedges $9.00
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HOT DOGS $11.50
- with fries & a petit salad
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BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
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Mul Mandu $6.00
- Boiled beef and pork dumplings
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Wang Mandu $6.00
- Steamed beef and pork dumplings
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Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
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BBQ Beef Donburi
- BBQ beef, mixed veges, rice
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Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
-
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
-
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
- Chips
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Grilled Haloumi $1.50
-
Whole Chicken
- To share, or not to share
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Spicy Rice
- - Regular $4.50
-
Peri-Peri Chips
- Curb your craving
- Deep Fry Combination $16.80
- Ma Po Tofu on Rice $12.00
- Sweet & Sour Fish Fillet $38.00
- Combination (2) of BBQ on Rice $14.80
- Cantonese Style Congee $13.00
- Chicken with Lemon Sauce $28.00
- Combination Fried Noodle with Veges $13.80
- Additional Vermicelli or Noodles $10.00
-
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
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THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
-
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
-
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Cheese $2.00
-
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
- Salmon bento $16.00
- Salmon salsa don $14.00
- Spicy pork don $12.00
- Chicken teriyaki don $13.00
- Chicken katsu don $12.00
- Pork katsu don $12.00
- Chicken karaage don $13.00
- Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
- Hot and spicy chicken gizzard $16.00
- Smoked beef with soy sauce $12.00
- Boiled fish in spicy sauce $26.00
- Sauteed potato, capsicum & eggplant $14.00
- Fried beef and tomato $15.00
- Cleaver sliced chicken noodles $11.80/$10.80
- Kung pu dry noodles with eggs $12.80
- Tomato with eggs $12.00
-
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
- Eggs benedict w spinach $15.50
-
Pancakes $8.00
- stack of pancakes served with maple syrup
- Corn Fritter w bacon GF $12.00
- Toasted Musel w yogurt $8.00
-
Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
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Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
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Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
Two Brothers Chinese Restaurant
Phone
093034425
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus