Address
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Two Brothers Chinese Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
ENTRY- Chicken Cold Noodle Salad $6.80
- Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
- Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
- Sweet & Sour Pork Ribs $9.80
-
Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
- V=Vegetarian
DIY SPICY CLAY POT- ●Vegetables
- -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
- -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
- -Kumara Vermicelli / Fried Tofu $6.00
- -Quail Egg / Mushroom $8.00
- ●Meats
- -Chicken / Chicken Wings $8.00
- -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
- ●Seafoods
- -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
- -Squids $8.00
- -Prawn $15.00
VEGETABLES- Stir Fried Cabbage with Chilli (V) $12.80
- Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
- Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
- Sizzling Tofu in Oyster Sauce with Onion $15.80
- Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
- Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
- V= Vegetarian
CHICKEN & DUCK- Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
-
La Zi Chicken $20.80
- Szechuan pepper chicken in chilli
-
Crispy Chicken H $16 / W $28
- With sweet chilli sauce
-
Crispy Dunk H $24 / W $38
- With sweet chilli sauce
- H=Half / W=Whole
BEEF & LAMB- Fried Beef Slices with Chilli and Szechuan Pepper $19.80
- Traditional Spicy Beef in Chilli Oil $22.80
- Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
-
Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce
- Lamb with Cumin on Sizzling Plate $25.80
PORK- Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
- Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
-
Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce
- Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
-
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
-
Cumin Flavoured Pork Ribs $22.80
- Stir fried pork ribs with cumin and chinese herbs
SEAFOOD- Squid with Celery $16.80
- Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
- Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
-
Fish Fillet in Hot Chilli Oil $32.80
- Big pot, medium spicy, boneless
- Sweet & Sour Whole Blue Cod $48.00
-
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
SIDES-
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
- Fried Rice with Eggs $9.80
-
Combination Fried Rice $12.80
- Beef, shrimp, egg, beans, carrots
- Combination Fried Noodles $13.80
- Ice Cream $5.80
- S=Small / L=Large
SOUP- Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
- Chinese Style Seafood Chowder S $21.80 / L $32.80
- S=Small / L=Large
Nearby Sample Menus
- Eggs on toast (any style) $12.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Roasted Tomato $4.00
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Marinated Olives $6.00
- Bacon $7.00
- Bibimbap Served in a Hot Pot $15
-
Kimchi Stew $12
- Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
-
Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
-
Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
- Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
-
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
-
Stir-Fried Cartilage $20
- Braised-green bean
- Pork Belly $18
-
Spicy Stir-Fried Pork $13
- Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
- Sambal Telur Sambal Egg $14.50
-
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
-
Vegetarian Mee Goreng $13.50
- mamak style fried noodle with bean sprout, tofu fritters in special sauce
-
Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
- (we made our roti freshly every day ask your favorite Malaysian restaurant)
-
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
-
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
-
Roti Curry Chicken $15.50
- homemade roti canai 2 pieces served with curry chicken
- – Add manuka smoked bacon $ 2.5
- Hollandaise $ 2
- Creamy mixed mushrooms $ 6
- OR
- Egg $ 2.5
- (House rolled 9 inch sourdough base)
- Vine tomato/spinach/avocado $ 3.5
-
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
-
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
- Check the blackboard for our new mouth watering daily specials.
-
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
- Served Tue — Sun 12 — 2.30pm.
-
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
-
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
-
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
-
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
- Potato Fritter $1.00
- Fish Burger Combo $10.00
- Hawaiian Burger $8.00
- Watties Rip And Dip $4.00
- Ham
- Chicken Nuggets X4 & Chips $4.00
- All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
-
Extra (each) $0.50
- All fish cumbed
- Pan fried beef fillet $30.00
- -baby kumara with parsley and orange oil $7.00
-
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
- To add
-
Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
- -baby kumara with parsley and orange oil $7.00
- -rocket & parmesan salad, olive drizzle $7.00
- Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
-
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
-
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
-
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
-
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
-
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
-
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
-
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
-
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
- Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Thai jasmine rice 3
- CHICKEN BBQ $11.99
- CAJUN KEBAB ON RICE $14.90
- MEZZE PLATTER $11.99
- LAMB CURRY ON RICE $13.99
- WHOLE CHICKEN $19.99
- CHICKEN STRIPS(5 PCS) $10.99
- CHICKEN BEETROOT $11.99
- MIX KEBAB ON RICE $14.99
-
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
-
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
-
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
-
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
-
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
- Stuffed sausage $1.50
- Potato top $3.40
- Chicken wing $1.70
- Spring roll $2.00
- Steak e curry pie $3.50
- Mince pie $2.10
- Steak & mushroom pie $3.40
- Gausage roll $2.00
- Caramelised onion & Feta danish $3.50
-
Egg truffle bun $5.50
- egg salad truffle & rocket pain cereal bun
- Feta & rocket omelette $6.50
-
Far Breton $3.50
- Traditional prune & vanilla pastry from Brittany
- Almond Friand GF $6.00
-
Hot Meal of the day $9.50
- hot meal alternates daily
- Wild rocket & cheese savoury scone $3.50
-
Cravatte $3.50
- chocolate & creme patissiere croissant twist
- Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
- Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
- Steamed vegetables $6
- Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
- Espresso Coffee $4.5
- Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
- Potato Wedges topped with bacon and cheese served with sour cream $14
- Marinated Olives & Feta marinated in home grown herbs $18
- Pork Spare Ribs Rice Noodles Soup N/A
- Spring Rolls & Shredded Pork with Vermicelli N/A
- Pan Fried Pork with Lemon Grass N/A
- Vietnamese Style Pork & Prawn Pancake N/A
- Nuing Bean with Coconut Cream N/A
- Shredded Pork & Spare Ribs on Rice N/A
- Pan Fried Chicken with Lemon Grass on Vermicelli N/A
- Shrimp Salad Vietnamese Style N/A
Two Brothers Chinese Restaurant
Phone
093034425
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus