Address
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Two Brothers Chinese Restaurant in Auckland Menu
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ENTRY- Chicken Cold Noodle Salad $6.80
- Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
- Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
- Sweet & Sour Pork Ribs $9.80
-
Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
- V=Vegetarian
DIY SPICY CLAY POT- ●Vegetables
- -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
- -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
- -Kumara Vermicelli / Fried Tofu $6.00
- -Quail Egg / Mushroom $8.00
- ●Meats
- -Chicken / Chicken Wings $8.00
- -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
- ●Seafoods
- -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
- -Squids $8.00
- -Prawn $15.00
VEGETABLES- Stir Fried Cabbage with Chilli (V) $12.80
- Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
- Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
- Sizzling Tofu in Oyster Sauce with Onion $15.80
- Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
- Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
- V= Vegetarian
CHICKEN & DUCK- Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
-
La Zi Chicken $20.80
- Szechuan pepper chicken in chilli
-
Crispy Chicken H $16 / W $28
- With sweet chilli sauce
-
Crispy Dunk H $24 / W $38
- With sweet chilli sauce
- H=Half / W=Whole
BEEF & LAMB- Fried Beef Slices with Chilli and Szechuan Pepper $19.80
- Traditional Spicy Beef in Chilli Oil $22.80
- Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
-
Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce
- Lamb with Cumin on Sizzling Plate $25.80
PORK- Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
- Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
-
Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce
- Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
-
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
-
Cumin Flavoured Pork Ribs $22.80
- Stir fried pork ribs with cumin and chinese herbs
SEAFOOD- Squid with Celery $16.80
- Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
- Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
-
Fish Fillet in Hot Chilli Oil $32.80
- Big pot, medium spicy, boneless
- Sweet & Sour Whole Blue Cod $48.00
-
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
SIDES-
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
- Fried Rice with Eggs $9.80
-
Combination Fried Rice $12.80
- Beef, shrimp, egg, beans, carrots
- Combination Fried Noodles $13.80
- Ice Cream $5.80
- S=Small / L=Large
SOUP- Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
- Chinese Style Seafood Chowder S $21.80 / L $32.80
- S=Small / L=Large
Nearby Sample Menus
- Garlic herb n pizza bread $10.00
-
Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
- Japaleno poppers $8.00
- Churros donuts with chocolate dipping sauce and whipped cream $10.00
-
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
- Add shoe string fries $4.00
-
Poutine $10.00
- Shoestring fries/cheese curd/gravy
- Portland real spiced hand-cuts $8.00
-
Served with Egg Fried Rice $2.50
- Extra
- Prawn $15.00
- ●For 2 to 3 People
- Crispy Chicken on Vegetables $15.50
- Pork Ginger and Spring Onion $13.00
- Mussel $1.40
- Fish $14.50
- Plain Veges $10.00
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
-
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
-
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
- Free range chicken, saffron aioli, pickled onion & salad $7.50
-
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
-
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
-
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
- Cheese & onion $3.00
-
●or
- 2 fish / 2 sausages / 4 potato fritters
- -chips $5.00
- ●6 fish bites & chips
- Seafood marina $10.90
- 6 chicken nuggets & chips
- Pineapple $1.50
- Chicken hawaiian $7.50
- Bacon & Eggs anyway / toasts $10.50
-
Notting Benedicts $19.50
- Crispy Bacon - served on pumpkin toasts
- Eggs / 2 $4.50
- Eggs anyway / toasts $8.50
-
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
- Toast and Preserves $7.50
-
Welsh Rarebit $9.50
- Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
-
Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
-
Snapper Burger $9.50
- one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
- Bacon & Egg Burger $7.00
- Cheese Burger $5.50
- Sausage $1.50
-
Family Pack 6 (serve 6) $40.00
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
- Crumbed cooking (Panko &eadcrumbs) extra $1.00
- Squid Ring $0.80
- Spring Roll $3.00
- Papdichaat $6.00
- Dabeli (veg burger) each $6.00
- Samosa each $2.00
- Every takeaway order will depend on the items available
- Dahi- puri $6.00
- Sev-puri $6.00
- Pau-bhaji (one bread) $6.00
- Samosa-chaat $6.00
-
Quarter Box $7.90
- 1 chips, 3 drums
-
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
- Steak, Salad n Chips $14.90
- Wedges, Bacon & Cheese $9.90
- Fish, Eggs, Chips n Salad $12.90
- -Bacon & Egg $5.00
-
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
- Fish, Egg n Chips $10.90
- Marinated olives (GF)(V) $5.00
-
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
-
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
-
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
-
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
-
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
- Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
-
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
-
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
-
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
-
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
-
Rocket Salad $5.00
- W parmesan
-
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
-
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
- Vegetables $6.00
- MEAT PATTIES $2.60
- EACH
- PRAWNS
- 1/2 DOZEN
- CRUMBED MUSHROOMS $0.90
- STEAK & EGG $5.00
- CHIPS $2.70
- CHEESE & TOMATO $4.50
-
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
- Chicken N Bacon Burger $4.00
- Hawaiian Chicken Burger $4.00
- Mini Baguette N/A
-
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
-
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
-
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
- 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
- Mince Savoury $1.20
- Steak & Pepper Pie $3.60
- Sausage Roll $1.90
- Bacon, Tomato, Mushroom Quiche $3.40
- Pork Pastry $3.40
- Steak Pie $3.20
- Curry Mince Pie $3.60
- Mince Potato Top Savoury $1.30
- Tomato (Grill/Slice) $3.00
- - w/ Cajun Chicken + $1.00
- All Served with Chips and fresh Salad with chef's Tartar Sauce.
-
Salmon Avocado Omelette $17.00
- Eggs, Smoked Salmon, Cheese, Toast
- White /Wholemeal Toast $2.00
- Balsamic Dressing
-
Classic breakfast $8.00
- Toast, Eggs (Scramble/Poached/Fried)
- - w/ Smoked Salmon + $2.00
Two Brothers Chinese Restaurant
Phone
093034425
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus