Two Brothers Chinese Restaurant in Auckland Menu

ENTRY ENTRY
  • Chicken Cold Noodle Salad $6.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Sweet & Sour Pork Ribs $9.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • V=Vegetarian
DIY SPICY CLAY POT DIY SPICY CLAY POT
  • ●Vegetables
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Quail Egg / Mushroom $8.00
  • ●Meats
  • -Chicken / Chicken Wings $8.00
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • ●Seafoods
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • -Squids $8.00
  • -Prawn $15.00
VEGETABLES VEGETABLES
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • V= Vegetarian
CHICKEN & DUCK CHICKEN & DUCK
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • H=Half / W=Whole
BEEF & LAMB BEEF & LAMB
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Lamb with Cumin on Sizzling Plate $25.80
PORK PORK
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
SEAFOOD SEAFOOD
  • Squid with Celery $16.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Sweet & Sour Whole Blue Cod $48.00
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
SIDES SIDES
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Fried Rice with Eggs $9.80
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Combination Fried Noodles $13.80
  • Ice Cream $5.80
  • S=Small / L=Large
SOUP SOUP
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • S=Small / L=Large

Nearby Sample Menus

Rotti Hut (sample menu)
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Puttu vege Meal $11.00
  • Egg Dosa $8.50
  • Ceylon Lamb Biryani $14.50
  • Mixed Kottu $18.00
  • Vegetable kottu $11.00
  • Roti Burger $10.00
Kuta Bali (sample menu)
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 5.soto medan $12
The Ancient Mariner (sample menu)
  • 60ml Malt Vinegar $0.60
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • Sausage $2.00
  • Salmon Skewers $4.00
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Fresh Tarakihi $6.90
    • Grilled
  • Prawn Skewers $4.00 ea
Red Crab Thai Cuisine (sample menu)
  • Tasting Platter For 2 $15.50
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Jasmine Rice $2.50
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Pad Thai Rice $14.50
    • noodles with fried tofu, egg, cashew nuts and bean sprouts
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
KL Kitchen (sample menu)
  • Beef Redang Rice $11.80
  • Curry Chicken On Noodles $10.80
  • Bbq Pork & Wonton Noodles $10.80
  • Fish Noodle Soup $9.80
  • Singapore Fried Rice Noodles $10.80
  • Hainam Chicken Rice $10.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Chicken Satay Set $10.80
Yummy Dumpling House (sample menu)
  • Steam rice $1.50/$3.00
  • Broccoli (Stir-frfied or garlic or oyster sauce) N/A
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Deep-fried vegetable spring roll (10 pieces) $8.00
  • Deep-fried chicken knees with green pepper $18.00
  • Stewed bean curd with bean paste $14.00
  • Cauliflower with hot and spicy sauce in pot $16.00
  • Egg fried rice with pork $12.00
Tae Neung (sample menu)
  • Noodle in a cold meat soup $6.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 21. Braised Saury $12.00
  • Spicy cold noodles $6.00
  • 12. Spicy cold noodles $12.00
  • 20. Spicy beef soup $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 14. Cold noodles with spicy skate (fish) $14.00
The Library Cafe and Function Venue (sample menu)
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
  • Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • Gluten Free toast (x2) $1.5
  • Side Salad $6.5
  • Flat White $4.0
  • Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
  • Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
JK Takeaway (sample menu)
  • 5 Chicken Nuggets $2.00
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 8 Fish, 3 Cup Chips $25.00
  • 1 Chicken thigh $3.00
The Pie Shoppe (sample menu)
  • Savoury $2.50
  • Pizza $3.00
  • Cheese $3.00
  • Steak & cheese $3.00
  • Mince & cheese $3.00
  • American hot dog $4.00
  • Extras include
    • cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
  • Apple & bran $2.50
Barb's Bar & Diner (sample menu)
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Bettie Boop Vegie Burger $18.0
    • vegetarian pattie w' avocado, & tomato relish
  • Chicken Nuggets $10
    • $12 including a drink
  • Tim Finn Fish Burger $18.0
    • w' homemade tartare sauce & salad greens
  • Scallops $15.0
    • sauteed in garlic butter
  • Classic Seafood Chowder $15.0
    • w garlic bread
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
Brickworks Cafe (sample menu)
  • Works Burger and fries
  • Panini Salad and Fries
  • Wedges with Bacon and cheese
  • Omelets
    • Ham Mushroom with Cheese
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Muesli with Fruit, yogurt, and milk
  • Curry Rolls and salad with fries
  • Eggs of choice
    • Fried scrambled or poached
Manly Bakery (sample menu)
  • Butter chicken $3.50
  • Potato top pie $3.80
  • Mince and cheese pie $3.20
  • Pork pasty $2.80
  • Steak and mushroom $3.20
  • Mince pie $3.20
  • Sausage roll $1.60
  • Steak and cheese pie $3.20
Angkor Bakery (sample menu)
  • Potato Top $3.20
  • Bacon & Cheese Twist $1.50
  • Quinche $3.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Sausage Roll $1.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Cafe Limon (sample menu)
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • -for two $79.00
  • -for one $29.00
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • Crumbed Queen Scallops $18.50
    • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
  • Marinated Olives $9.00
    • mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
  • fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
Two Brothers Chinese Restaurant

Two Brothers Chinese Restaurant

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093034425

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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