Two Brothers Chinese Restaurant in Auckland Menu

ENTRY ENTRY
  • Chicken Cold Noodle Salad $6.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Sweet & Sour Pork Ribs $9.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • V=Vegetarian
DIY SPICY CLAY POT DIY SPICY CLAY POT
  • ●Vegetables
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Quail Egg / Mushroom $8.00
  • ●Meats
  • -Chicken / Chicken Wings $8.00
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • ●Seafoods
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • -Squids $8.00
  • -Prawn $15.00
VEGETABLES VEGETABLES
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • V= Vegetarian
CHICKEN & DUCK CHICKEN & DUCK
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • H=Half / W=Whole
BEEF & LAMB BEEF & LAMB
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Lamb with Cumin on Sizzling Plate $25.80
PORK PORK
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
SEAFOOD SEAFOOD
  • Squid with Celery $16.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Sweet & Sour Whole Blue Cod $48.00
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
SIDES SIDES
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Fried Rice with Eggs $9.80
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Combination Fried Noodles $13.80
  • Ice Cream $5.80
  • S=Small / L=Large
SOUP SOUP
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • S=Small / L=Large

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S55 Mushroom Schezwan Dosa $15.50
    • (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
  • S62 Paneer Crispy Dosa $18.00
    • (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
  • S23 Onion Uttappa $12.00
    • (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
  • M12 Vada Pav $7.00
    • (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
  • S57 Hot Garlic Mexican Uttappa $13.00
    • (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
  • S68 Salad Roast Dosa (Russian salad) $14.50
    • (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
  • S22 Sandwich Uttappa $13.00
    • (Onion, tomato, capsicum & flavoured chutnies stuffed with two layers of pancake) V
  • S3 Medu Vada (2pcs) $4.50
    • (A deep fried salty Indian donut made from lentil & seasoned with Indian Spices) J / V
La Rosa (sample menu)
  • Gamberi Pizza $21
    • Prawns ,baby spinach, feta cheese, cherry tomato
  • La Rosa $18
    • Chicken, bacon, mushroom and brie cheese.
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Margherita $17
    • Fresh tomato and basil
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • French Fries $5
A1 Takeaways (sample menu)
  • Chicken Cashew nut & veges $11.60
  • Wonton each $0.80
  • Steak Curry on rice $11.60
  • Steak Burger $4.50
  • Egg Burger $3.80
  • Lemon Chicken $11.50
  • Sweet & Sour fish $11.00
  • Kumara fritter $1.00
Tony's Lord Nelson Restaurant (sample menu)
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • All served with ice cream & fresh whipped cream N/A
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Kids spaghetti bolognese $10
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
Golden Barbeque Noodle House (sample menu)
  • Hokkien Char $13.00
    • Fried Thick Noodles with Thick Soya Sauce & Comb Meat
  • Wonton or Fish Ball Soup $9.00
  • Crispy Egg Noodles with Gravy - Add $1.00
  • Seafood $14.00
  • BBQ Pork $15.00/$30.00
  • Roast Pork $16.00/$32.00
    • 500g / 1kg
  • Chinese Broccoli or Choysum with BBQ Pork $16.00
  • Satay Beef with Vermicelli (Chicken or Pork) $16.00
K K Takeaway (sample menu)
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • Lunch Pack $6.50
    • 2 pc & chips
  • Drumsticks $ 2.90
    • Per piece
  • Chicken Nuggets (12 pcs) $ 6.00
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • Jumbo Thighs
  • For 6 $ 6.00
  • Breasts $ 3.90
    • Per piece
Point Wells General Store (sample menu)
  • Prawn Twisters $7.50
  • Egg $1.00
  • Hot dog $3.00
  • Swiss Cheese Burger $8.50
  • Bacon $2.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Hawaiian Burger $10.50
  • Vegetarian Burger $9.50
Marsic Brothers (sample menu)
  • Mussels $0.80
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • Fish & Egg Burger $5.00
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
Myung Ga Korean BBQ (sample menu)
  • Cold buckwheat noodles with raw fish $15.00
  • Noodle soup with vegetable $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Kimchi fried rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Braised short rib with rice $25.00
  • Ginseng chicken and rice soup $25.00
Sushi Factory (sample menu)
  • FN3 chicken fried soba $12.90
  • dish 1 teriyaki chicken & rice $10.90
  • box 3 fish katsu $18.90
  • set 6 sauce katsu set $15.00
  • party 9 sashimi $55.00
    • 4 big rolls, 12 small rolls
  • set 5 egg katsudon set $15.00
  • FN2 vege fried udon $10.90
  • donburi 4 $10.90
Greenwoods Fresh Catch (sample menu)
  • Crab stick $2.00
  • Hotdog $2.50
  • Potato fritter $1.00
  • Onion rings $7.00
    • 1/2 dozen
  • Sausage $2.00
  • Kumara Chips $7.00
  • Fish of the day $5.00
  • Squid rings $7.00
    • 1/2 dozen
Little and Friday Cafe (sample menu)
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
East Tamaki Classic Bakery (sample menu)
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Chicken Thigh $3.20
  • Frank Roll $2.80
  • 1 Piece Chicken Pack $5.40
  • Sausage Roll $1.70
  • Chicken Schnitzel / Spring Roll $2.50
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Sichuan Charm Private Restaurant (sample menu)
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
  • Boiled fish in the hot chili soup $22.80
  • Fried chicken with hot chili $17.80
  • Fry tofu in hot chill sauce $15.50
  • Spicy chicken gizzards $12.50
  • Slicing lamb in chili soup $19.80
  • Fish fillet in the yellow chili soup $18.50
  • Crisp fried pork $18.50
Pickles On Apollo (sample menu)
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Bagels N/A
    • avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
Two Brothers Chinese Restaurant

Two Brothers Chinese Restaurant

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093034425

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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