Two Brothers Chinese Restaurant in Auckland Menu

ENTRY ENTRY
  • Chicken Cold Noodle Salad $6.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Sweet & Sour Pork Ribs $9.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • V=Vegetarian
DIY SPICY CLAY POT DIY SPICY CLAY POT
  • ●Vegetables
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Quail Egg / Mushroom $8.00
  • ●Meats
  • -Chicken / Chicken Wings $8.00
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • ●Seafoods
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • -Squids $8.00
  • -Prawn $15.00
VEGETABLES VEGETABLES
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • V= Vegetarian
CHICKEN & DUCK CHICKEN & DUCK
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • H=Half / W=Whole
BEEF & LAMB BEEF & LAMB
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Lamb with Cumin on Sizzling Plate $25.80
PORK PORK
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
SEAFOOD SEAFOOD
  • Squid with Celery $16.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Sweet & Sour Whole Blue Cod $48.00
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
SIDES SIDES
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Fried Rice with Eggs $9.80
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Combination Fried Noodles $13.80
  • Ice Cream $5.80
  • S=Small / L=Large
SOUP SOUP
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • S=Small / L=Large

Nearby Sample Menus

Chinoiserie (sample menu)
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Slaw $10
    • tossed in sesame dressing
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • House steamed milk buns:
  • Szechuan Pepper Peanuts $5
Wildfire (sample menu)
  • CRÈME BRULEE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
Green Jade Takeaways (sample menu)
  • STEAK FRIED RICE
  • STEAK $9.60
  • VEGETABLE $8.00
  • BBQ PORK $9.60
  • COMBINATION (PORK, FISH, WONTONS, CHICKEN WING) $11.50
  • FISH $3.50
  • COMBINATION MEAT $3.50
  • CARTON OF SWEET SOUR SAUCE $2.50
Bamboo Kitchen (sample menu)
  • - Choice of Pork, Chicken or Vegetarian
  • Prices ranging from $7.50 - 11.00
  • BAMBOO SPECIAL $17.50
  • Any other filling $1.00
  • Meat $4.00
  • Fish Burger - with tartare sauce $6.00
  • Combination Meats $16.50
  • Chicken OR Fish $15.50
Genzui Ramen Bar (sample menu)
  • Tofu Steak $8.00
  • Prawn Shio Ramen $11.00
    • (Clear soup with prawns, BBQ pork & veggies)
  • Tofu Don $9.00
  • Vege Ramen $10.00
    • (Clear soup with lots of veggies & tofu)
  • Spicy Seafood Pot $12.00
  • Miso Butter Corn Ramen $11.00
    • (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
  • Fried Chicken $9.00
  • Tuna Sashimi $10.00
Cafe Hibiscus (sample menu)
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Seafood Chowder / Vege Soup $14.50
  • Soup of the day $10.50
    • with bread
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
Asian Delight (sample menu)
  • Bami Gorang (noodle) $12.50
  • Pork $12.00
  • Meat $4.50
  • Steak $10.50
  • Squid $12.50
  • American Hotdog $3.50
  • Snapper $4.80
  • Cheese & Onion $3.00
Rialto Cinemas (sample menu)
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
Nanam (sample menu)
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Pearl Garden Dim Sim Restaurant (sample menu)
  • Beef Fried Rice $20
  • Yeung Chow Fried Rice $20
  • Chun Chiew Chicken $25
    • pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
  • Soft Scallops Omelette $30
    • fresh scallops in a soft style omelette
  • Tofu With Oyster Sauce $21
    • fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
  • Cashew Nuts And Mushrooms $21
    • wok tossed fresh white mushrooms with cashew nuts, baby corn and celery
  • Chicken With Cashew Nuts $23
    • diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
Hsiu Yuan Food Co (sample menu)
  • Cuttlefish borth noodles N$10.50/L$11.50
  • Tero hot pot
  • Sheredded pork and pickled root noodles N$10.50/L$11.50
  • Tofu pudding with ginger sauce $6.50
  • Won ton noodles N$10.50/L$11.50
  • Beef shank noodles $11.50
  • Kumara rice flour dumpling
  • Fried tofu with pickle $7.00
Relax Lounge (sample menu)
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Soup of Day $9.90
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
The Bread Basket (sample menu)
  • Sausage Rolls
  • Steak & Pepper
  • Steak & Kidney
  • Steak & Chutney $3.70
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Steak Tomato Onion $3.70
  • Cranberry, Chicken & Cheese $3.70
  • Steak & Cheese $3.90
Honey Cafe (sample menu)
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Chorizo Sausages / Haloumi $5
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Indochine Express Kitchen (sample menu)
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • White rice $3.00
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Two Brothers Chinese Restaurant

Two Brothers Chinese Restaurant

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093034425

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea