Two Brothers Chinese Restaurant in Auckland Menu

ENTRY ENTRY
  • Chicken Cold Noodle Salad $6.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Sweet & Sour Pork Ribs $9.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • V=Vegetarian
DIY SPICY CLAY POT DIY SPICY CLAY POT
  • ●Vegetables
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Quail Egg / Mushroom $8.00
  • ●Meats
  • -Chicken / Chicken Wings $8.00
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • ●Seafoods
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • -Squids $8.00
  • -Prawn $15.00
VEGETABLES VEGETABLES
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • V= Vegetarian
CHICKEN & DUCK CHICKEN & DUCK
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • H=Half / W=Whole
BEEF & LAMB BEEF & LAMB
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Lamb with Cumin on Sizzling Plate $25.80
PORK PORK
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
SEAFOOD SEAFOOD
  • Squid with Celery $16.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Sweet & Sour Whole Blue Cod $48.00
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
SIDES SIDES
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Fried Rice with Eggs $9.80
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Combination Fried Noodles $13.80
  • Ice Cream $5.80
  • S=Small / L=Large
SOUP SOUP
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • S=Small / L=Large

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Won ton with spicy chilli and pepper in soup (h) S $5.50/M $9.50/L $12.00
  • Cold vegetables in this season with spicy sauce shredded (h)(v) $8.00
  • you can choose any of these dishes below, or make your own
  • Broccoli $2.00 each
  • Braised beef slice on rice $13.00
  • (V)=VEGETARIAN
  • Combination of seafood , meat and veges in spicy soup (h) $16.00
  • Fungus with pickled peppers sauce(h) (v) $8.00
Toby Seafood Otahuhu (sample menu)
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • BACON &EGG $5.00
  • EGG $3.50
  • FISH $3.50
Family House BBQ Buffet Restaurant (sample menu)
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Rice mixed with vegetables and beef $12.00
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Dumplings 12pieces $10.00
    • fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
  • Spicy Jelly Tofu Soup $12.00
    • boiled with Jelly tofu seafood mix and an egg
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
Phil's Kitchen (sample menu)
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Dauphinoise potato 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side vegetable 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
Java Jungle Cafe (sample menu)
  • Fish & Chips $18.90
    • Beer battered market fresh fish served with tartar sauce & a green salad
  • Kumara Fries $8.50
    • served with aioli
  • 2 for $3.00
  • French Toast
  • Add salmon $18.50
  • Salmon $18.90
  • Chicken Livers $16.90
    • Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
  • Java Breakfast Salad $16.90
    • Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
Sha Xian Snack (sample menu)
  • N5 Lotus seed with pork tripe noodle soup $10.00
  • B8 Boiled shredded stripe with chilli $10.80
  • Foam takeaway container is free.
  • B2 Steam pork ribs with spicy rice flour $8.00
  • E7 Pickled vegetable and shredded meat on rice $10.80
  • E5 Braised pork intestines with potato on rice $10.80
  • Rice (have here) $1.50/portion
  • G2 Seafood fried rice $10.80
The Culpeper (sample menu)
  • Potato buns $1.50
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • Roast cauli, romesco, cheese $12.00
  • ICE CREAM $9.00
    • Vanilla maple
  • ICE CREAM $9.00
    • Salted caramel
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
Uxbridge Cafe (sample menu)
  • Fish of the day $28.90
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • -vegetarian $16.50
St. George Curry Corner (sample menu)
  • Drumstick R $2.00
  • Lamb R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Butter chicken R $10.00 L $20.00
  • Prawn R $12.00 L $16.00
  • Prawn R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Chicken R $10.00 L $20.00
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • Butter Chicken $15.90
    • Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
  • Vindaloo (Medium) L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
  • Bombay Potato $14.90
    • Diced dry potatoes cooked with cumin seeds n herbs
Cafe Hung Viet (sample menu)
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • Side steamed rice or rice noodle each $3.00
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
Nite Spice (sample menu)
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
  • LAMB MASALA $15.00
    • Succulent lamb/fish cooked in an onion with a touch of coriander flavor
  • TANDOORI CHICKEN $11.99/$18.99
    • Chicken marinated in ginger, garlic, yogurt, and spices
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
Ajadz (sample menu)
  • Mixed Vegetables $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in onion flavoured sauce
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • R=Restaurant / T=Takeaway
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
Paradish Restaurant (sample menu)
  • Fried noodle with Beef in black bean sauce $26.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Gele Shan Spicy Chicken $24.00
  • Marinated Pork Ears with chilli oil $12.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Hand-shredded Fish with spicy sauce $10.00
Chunky Chicken (sample menu)
  • Small $5.00
  • Small $10.50
  • Beer $6.00
  • Medium $13.50
  • Lamb
  • Gravy $1.50/$3.50
  • Vegetarian
  • Beef
Two Brothers Chinese Restaurant

Two Brothers Chinese Restaurant

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093034425

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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