Two Brothers Chinese Restaurant in Auckland Menu

ENTRY ENTRY
  • Chicken Cold Noodle Salad $6.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Sweet & Sour Pork Ribs $9.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • V=Vegetarian
DIY SPICY CLAY POT DIY SPICY CLAY POT
  • ●Vegetables
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Quail Egg / Mushroom $8.00
  • ●Meats
  • -Chicken / Chicken Wings $8.00
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • ●Seafoods
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • -Squids $8.00
  • -Prawn $15.00
VEGETABLES VEGETABLES
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • V= Vegetarian
CHICKEN & DUCK CHICKEN & DUCK
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • H=Half / W=Whole
BEEF & LAMB BEEF & LAMB
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Lamb with Cumin on Sizzling Plate $25.80
PORK PORK
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
SEAFOOD SEAFOOD
  • Squid with Celery $16.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Sweet & Sour Whole Blue Cod $48.00
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
SIDES SIDES
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Fried Rice with Eggs $9.80
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Combination Fried Noodles $13.80
  • Ice Cream $5.80
  • S=Small / L=Large
SOUP SOUP
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • S=Small / L=Large

Nearby Sample Menus

Wildfire (sample menu)
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • SEASONAL FRESH FRUIT 14
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • TIRAMISU 14
The Botanist (sample menu)
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Avocado $4.00
  • Eggs on toast (any style) $12.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Roasted Tomato $4.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Hollandaise $2.00
Curry Masala (sample menu)
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • VEGETABLE NOODLES $10.00
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
John Chan Takeaways (sample menu)
  • BBQ pork veges $12.00
  • Curry roll $2.00
  • Pork $9.50
  • Lemon fish $11.00
  • Chicken sweet corn soup $6.50
  • BBQ pork veges $12.00
  • Fish $2.30
  • BBQ pork $5.3
    • With cheese, onion
Nicks Cafe Waiuku (sample menu)
  • House made Tomato Relish
  • Corn Fritter $3.50
  • House made Caramelised Onion
  • 1 Egg $2.00
  • Spaghetti $2.00
  • Vegetarian
    • English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
  • Farmers Breakfast $22.50
    • 2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding
  • English Muffin $2.00
Love a Duck (sample menu)
  • Wonton Noodle Soup $9.50
  • Beef Fried Rice $12.80
  • Beef Brisket $11.50
  • Curry Chicken $13.00
  • Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80
  • Braised Tofu with BBQ Pork $18.80
  • Roast Pork Fried Rice $14.80
  • Bean Curd & Roast Pork $13.00
The Store on Kohi (sample menu)
  • Beer battered terakihi & chips $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
Mutiara Malaysian Restaurant (sample menu)
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
Onggojip (sample menu)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 3. Special Shin $25.00
  • M $50.00
  • L $80.00
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • L $70.00
Ned's Roast (sample menu)
  • Beef (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Lamb (small/medium/large) $12/$15/$19
  • Chicken (small/medium/large) $12/$15/$19
  • Your choice of meat topped with gravy
  • Golden potatoes $.70
  • Kumara $.90
  • Shank (x1) $16.00
Umi Japanese Restaurant (sample menu)
  • Udon and sushi combo $19.00
    • 5 pcs
  • Dinner Tensin (for 2 people) $ 69.00
    • Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
  • Yakitori $9.50
    • Fried chicken on skewers/2 pcs
  • A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
  • Daily Special Lunch Box $18.00
    • Sushi, sashimi, tempura and chicken teriyaki
  • Nabe Udon $17.00
    • Seafood noodle soup with prawn, scallop, mussel, squid and veges
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
Scarecrow (sample menu)
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Pastries
  • Add Lamb Merguez Sausages $6
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
  • Or Coconut Yoghurt (V) $1
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
Magic Wok (sample menu)
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Ma Po Tofu on Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
Sea Cow On The Bay (sample menu)
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Tea $4
  • Blackboard Specials from $3
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
Cafe Tran (sample menu)
  • Free-range Egg $1.50
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • House-baked Toasted Bread $1.50
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • Smoked Salmon $4.50
  • Chicken Nuggets $7.50
    • Served with French Fries
  • -with smoked salmon, avocado and cream cheese $11.50
  • -With crispy bacon, avocado and tomato $10.50
Two Brothers Chinese Restaurant

Two Brothers Chinese Restaurant

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093034425

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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