prawns marinated in tandoori paste and roasted in tandoor
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Fried rice veg. With a touch of soya sauce.
combination of basmati rice, chicken
Indian lounge banquet $ 35
Lamb roganjosh $ 17.50
lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Chilli paneer $ 16.5
indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Korma chicken / lamb / beef $ 17.5
choice of meat cooked with nuts in a rich creamy sauce.
Kadahi chicken $ 16.50
chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself