Two Brothers Chinese Restaurant in Auckland Menu

ENTRY ENTRY
  • Chicken Cold Noodle Salad $6.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Sweet & Sour Pork Ribs $9.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • V=Vegetarian
DIY SPICY CLAY POT DIY SPICY CLAY POT
  • ●Vegetables
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Quail Egg / Mushroom $8.00
  • ●Meats
  • -Chicken / Chicken Wings $8.00
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • ●Seafoods
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • -Squids $8.00
  • -Prawn $15.00
VEGETABLES VEGETABLES
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • V= Vegetarian
CHICKEN & DUCK CHICKEN & DUCK
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • H=Half / W=Whole
BEEF & LAMB BEEF & LAMB
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Lamb with Cumin on Sizzling Plate $25.80
PORK PORK
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
SEAFOOD SEAFOOD
  • Squid with Celery $16.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Sweet & Sour Whole Blue Cod $48.00
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
SIDES SIDES
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Fried Rice with Eggs $9.80
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Combination Fried Noodles $13.80
  • Ice Cream $5.80
  • S=Small / L=Large
SOUP SOUP
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • S=Small / L=Large

Nearby Sample Menus

  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • FRIES 7.5
    • aioli
  • LIME + COCONUT PANNA COTTA 14
    • mango coulis praline
  • BREAKFAST PIZZA 20
    • eggs bacon sundried tomato mushroom
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • MUFFIN OF THE DAY 5
  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • Oriental platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
  • Vege naan, peshawari naan $4.00
  • Butter chicken $15.50
    • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
  • Mixed leaf salad $5.00
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Butter naan $2.50
  • Baked BBQ pork pastry n/a
  • Roast duck (half) n/a
  • Braised slice abalone & sea cucumber with vegetables n/a
  • Combination entree n/a
    • deep fried spring roll/won ton/chicken wing/squid
  • Fried beef with black bean & capsicum n/a
  • Stir-fried south island crab with chilli (Hong Kong style) n/a
  • Bean threads & assorted vegetables n/a
  • Live crayfish n/a
  • Curry & Rice Roll / Spring Roll $1.90
  • Donuts $1.00
  • Chicken Nibble Special $7.00
    • 10 x chicken nibbles, $1.00 chips
  • 6 Wonton $4.00
  • Scallops / Oysters $1.60
  • Vege $9.00
  • Combination Seafood $14.00
  • Crab Sticks $1.10
  • -Vegan option—miso ginger tofu scramble +3.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • -Paleo toast +$1.0
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • -Vegan option—Tofu Benedict + $2.0
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Sweet Chilli Squid $14.00
  • Beef Tataki
  • Teriyaki Chicken $16.00
  • Mixed Sushi
  • Sashimi Boat
  • Prawn Tempura $18.00
  • Tuna & Avocado Salad $14.00
  • Teriyaki Chicken & Avocado $14.00
  • Mussels $0.80
  • Chicken $6.20
  • Minimum chips $2.80
  • Hawaiian $6.40
  • Beef burger $6.00
  • Vege pattie $3.20
  • Pineapple fritters
  • Wedges
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Fried Takoyaki Octopus balls (9pc)
  • Teriyaki Chicken
  • Fried Fish, Fingers & Rice
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
  • Grilled Teriyaki Beef Scotch
  • Karaage Fried Chicken
  • Japanese 7 Pepper Squid
  • All Served With Rice & Organic Greens
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Menu Substitutions will result in an additional charge
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • -Smoked salmon, avo, cream cheese, capers $14.50
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • Chicken Salad $17.50
  • French Fries S $7.00
  • Garden Salad $14.99
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Naxos S $21.50 / L $29.99
    • Mushroom, Ham & Pineapple
  • Dolmades $12.50
    • with Greek Yogurt
  • Fish of the Day $27.50
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Y14. Ebi $7
    • Prawns served with mayo
  • Tomato
  • Broccoli
  • Miso Soup
  • Sirloin
  • Y18. Aspara Bacon (Available only in seafood) $6
  • K18. Teriyaki Chicken Roll $9
  • Chef’s Selection (6 Skewers) $19
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • Market fish Sashimi
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Mix green salad
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • Deep fried paradise prawn 'Ebimayo'
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Teriyaki Chicken
  • Chicken Katsu
  • Chicken Udon $12.00
  • Ebi Tempura Udon $12.00
  • Medium assorted rolls 45 / $55.00
  • Teriyaki Chicken Don $12.00
  • Chicken Katsu Udon $12.00
  • Sushi & Chicken Katsu $12.00
  • Pickles Breaky N/A
    • two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
  • Bolognaise N/A
    • traditional beef mince on toasted bagel w poached egg & hollandaise sauce
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
Two Brothers Chinese Restaurant

Two Brothers Chinese Restaurant

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093034425

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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