Two Brothers Chinese Restaurant in Auckland Menu

ENTRY ENTRY
  • Chicken Cold Noodle Salad $6.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Sweet & Sour Pork Ribs $9.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • V=Vegetarian
DIY SPICY CLAY POT DIY SPICY CLAY POT
  • ●Vegetables
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Quail Egg / Mushroom $8.00
  • ●Meats
  • -Chicken / Chicken Wings $8.00
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • ●Seafoods
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • -Squids $8.00
  • -Prawn $15.00
VEGETABLES VEGETABLES
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • V= Vegetarian
CHICKEN & DUCK CHICKEN & DUCK
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • H=Half / W=Whole
BEEF & LAMB BEEF & LAMB
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Lamb with Cumin on Sizzling Plate $25.80
PORK PORK
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
SEAFOOD SEAFOOD
  • Squid with Celery $16.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Sweet & Sour Whole Blue Cod $48.00
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
SIDES SIDES
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Fried Rice with Eggs $9.80
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Combination Fried Noodles $13.80
  • Ice Cream $5.80
  • S=Small / L=Large
SOUP SOUP
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • S=Small / L=Large

Nearby Sample Menus

  • Teriyaki Salmon $14.50
  • Spicy Teriyaki Chicken $14.50
  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Beet Don $11.50
  • Chicken Katsu $14.50
  • Spicy Teriyaki Chicken $12.50
  • 36-39 Include Rice, Side Dishes & Kimchi
  • Beef Short Rib Stew $15.00
  • Vegetarian Pack $6.90
  • Teriyaki Chicken Combo $9.50
  • Inari $4.50
  • I Love Salmon $14.90
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Fresh Tuna $8.50
  • Teriyaki Chicken Combo $9.50
  • Mini Roll $5.00
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Pizza Bread $6.50 S / $9.50 L
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • WEDGES $8.00
    • served w sour cream
  • SEAFOOD CHOWDER $14.00
    • served with focaccia toast
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • BACON AND EGGS $14.50
    • eggs any style on wholemeal toast w bacon and house relish
  • Parmesan & Herb Crusted Lamb rack $32.00
    • w/ garlic mash, roasted shallots & merlot jus
  • Caramelized Pork Belly $30.00
    • w/ apple pie relish & walnut mash
  • Green salad $4.50
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • Kids Chicken Nuggets and Chips $8.50
  • Fries $7.00
    • Served with homemade aioli & tomato sauce
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Creamy Mushrooms $18.50
    • Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • oyster $2
  • C= combo
  • wedges R($4.90) L($6.90)
  • hoki wrap $7.90/ C($13.90)
    • freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap
  • side salads: garden, coleslaw only $4
  • -6 x hoki $12.90
  • -each $2
  • 2 little john burgers $9.90
    • burgers only
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • Egg $8.90
  • Oyster
  • NO.11 $5 SPECIAL
    • Ham Burger, 2 Potato Fritter and $2.00
  • Chicken / Beef / BBQ Pork $10.90
  • CHOW SUEY (without noodles)
    • Vegetables / Chicken / Beef / BBQ Pork
  • Vegetables $9.00
  • Bread and Butter $0.50
  • Snapper $4.60
  • Satay lamb kebab $12.00
    • peanut satay with pita bread,hummus,salad,sauces.
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made souvlaki sauce.
  • Satay lamb rice $14.50
    • Peanut Satay with mediterannean Rice,hummus,salad,sauces.
  • Falafel salad $12.00
  • Chicken salad $13.00
  • Hummus dip $6.00
    • Garlic Pita Bread
  • Kumara $6.00
    • Aioli
  • Hot dog $6.00
    • With Tomato Sauce
  • Combination Seafood $16.00
  • Prawn $12.00
  • Ham $2.80
  • Chicken $10.50
  • Steak $5.00
  • Chicken, Mushroom, Prawn $9.00
  • Steak $10.50
  • Prawn $12.50
  • Cheese roll $1.00 to $3.00
    • From
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Grilled salmon sushi $1.00 to $3.00
    • From
  • Mixed sushi 26 pcs $30
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Grilled salmon nigiri $1.00 to $3.00
    • From
  • Teriyaki chicken roll $1.00 to $3.00
    • From
  • Katsu roll $1.00 to $3.00
    • From
  • Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
  • Egg Fried Rice $17.00
  • Pei Pa Tofu $26.00
  • Roast Pork and Bean Curd with Vegetables $26.00
  • -One Course (whole) $50.00
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Beef Teriyaki $14.50
  • Chicken Teriyaki $14.00
  • Chicken/veggie udon $12.00
  • PRAWN SUSHI 8PCS $13.50
  • Sashimi salad $17.00
  • Chicken Spicy Don $11.50
  • CALIFORNIA SUSHI 8PCS $13.00
  • Tofu & veggie Don $12.00
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Coconut Crusty Buns $ 2.00
  • Coconut Buns $ 2.00
  • Custard Buns $ 2.50
  • Ham and Egg Buns $ 2.80
  • Custard Tart $ 2.00
  • Sausage Buns $ 2.80
  • Doughnut Balls (5 pieces) $ 1.00
  • Red Bean Buns $ 2.80
Two Brothers Chinese Restaurant

Two Brothers Chinese Restaurant

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093034425

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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