Two Brothers Chinese Restaurant in Auckland Menu

ENTRY ENTRY
  • Chicken Cold Noodle Salad $6.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Sweet & Sour Pork Ribs $9.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • V=Vegetarian
DIY SPICY CLAY POT DIY SPICY CLAY POT
  • ●Vegetables
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Quail Egg / Mushroom $8.00
  • ●Meats
  • -Chicken / Chicken Wings $8.00
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • ●Seafoods
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • -Squids $8.00
  • -Prawn $15.00
VEGETABLES VEGETABLES
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • V= Vegetarian
CHICKEN & DUCK CHICKEN & DUCK
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • H=Half / W=Whole
BEEF & LAMB BEEF & LAMB
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Lamb with Cumin on Sizzling Plate $25.80
PORK PORK
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
SEAFOOD SEAFOOD
  • Squid with Celery $16.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Sweet & Sour Whole Blue Cod $48.00
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
SIDES SIDES
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Fried Rice with Eggs $9.80
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Combination Fried Noodles $13.80
  • Ice Cream $5.80
  • S=Small / L=Large
SOUP SOUP
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • S=Small / L=Large

Nearby Sample Menus

Hunter Corner Curry House (sample menu)
  • Chicken $10.00
  • Chicken $10.00
  • Lamb $11.00
  • Combination $15.00
  • Lamb $11.00
  • Combination $14.00
  • Chicken $10.00
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
Viv's Kitchen (sample menu)
  • SAUSAGES & EGGS $7.00
  • SAUSAGES & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • MINCE ON TOAST
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • SPAGHETTI & EGGS ON TOAST $5.60
  • EGGS & VEGGIES $4.60
  • COFFEE $4.00
Pho Bien (sample menu)
  • 5. Wonton Egg Noodle Soup $13.00
  • Large $25.00
  • $10.00 / 4ea
  • Medium $16.00
  • Medium $16.00
  • Large $20.00
  • Large $20.00
  • 2. Pork Rice Noodle Soup $11.50
Cafe Mimosa (sample menu)
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -Paleo toast +$1.0
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
B & M Roast Takeaway (sample menu)
  • Lamb S$9.9/$12.9/L$16.9
  • Chicken $2.80
  • Mayo
  • R = Rolls / S = Sandwiches
  • Beef S$9.9/$12.9/L$16.9
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Pork S$9.9/$12.9/L$16.9
Sunrise HongKong Cafe (sample menu)
  • Ox brisket & rice roll $8.00
  • Yuba salad $4.80
  • Shrimp & ham tomato sauce stir fried rice noodles $12.80
  • Sizzling pork chop with sunrise sauce $18.80
  • Bake sauce option: cream, curry, tomato sauce $12.50
  • Satay beef & vermicelli in pot $18.80
  • Calamari & black bean sauce stir fried rice noodles $12.80
  • Beef & tomato noodle soup $8.00
Jacktar (sample menu)
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • Seafood Risotto $29
    • risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Garden slaw $5
  • Fish & Chips $19
    • half portion
  • Dusted Squid $23
    • seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Wok- seared spicy lemongrass beef salad $18.00
  • Shared platter $18.50
    • an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Fried Vietnamese spring roll $9.00
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Cream cheese, hollandaise, jam $2.00
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
  • Smoked salmon $5.00
  • French Toast $16.00
    • Brioche, bacon, grilled banana & maple syrup
Turanga Creek Winery and Vineyard (sample menu)
  • Today’s Dessert Platter from the board
  • -Danbo $42.00
    • firm mild cheddar
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • - paper thin Margherita $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • -Feta $42.00
    • light and tangy
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
The Junction Eatery (sample menu)
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Egg whites only odd $2
  • Gluten free odd $2
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
The Landing Restaurant (sample menu)
  • Seafood Chowder $14
    • with crusty bread
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • Chicken Skewers $11
    • with cheesy mash & gravy
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
Ming Chef (sample menu)
  • Roast Duck & Roast Pork on Rice $ 9.00
  • Wonton Noodles Soup $ 9.00
  • Soy Sauce Fried noodles $ 9.00
  • Chicken & Egg Gravy Fried Noodles $ 11.00
  • Roast Duck Noodles Soup $ 8.50
  • Roast Pork Rice Noodles $ 8.50
  • Combination Fried Rice Noodles $ 12.00
  • Spiced Pork Chop on Rice $ 10.00
Lorne Street Cafe & Restaurant (sample menu)
  • Toastie $7.50
    • ham and cheese toasted sandwich
  • Streaky Bacon $4.00
  • Pancake $13.00
    • pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
  • Extra $ 3.00
    • upsize
  • With grilled chicken $16.00
  • Scotch Fillet $19.50
    • scotch fillet, mushroom sauce, salad chips and tomato sauce
  • With Beef and Red Onion $16.50
  • Baked Bean $2.50
The Merchant (sample menu)
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Tyler's Bakery & Cafe (sample menu)
  • Drumstick $2.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Chicken Drumstick $2.00
  • Chicken Kebab $2.40
  • Chicken Dim Sum $2.00
  • Fried Chicken Thigh $3.00
  • Steak Toastie $3.00
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
Two Brothers Chinese Restaurant

Two Brothers Chinese Restaurant

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093034425

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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