Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
A Fist Full of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- One Shank $27.00
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Jalapeños $3.00
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.