Umi Sushi in Hamilton Menu

SAMPLE SAMPLE
  • Fresh salmon $1.20
  • Tuna $1.20
  • Teriyaki chicken $1.50
  • Fresh seaweed $1.20
  • Spicy chicken $1.50
  • Spring roll $1.50
  • Crumed chicken $1.20
  • Creamed cheese avocado $1.00
  • Vegetarian roll $1.00
  • King prawn $1.20
  • Avocado $1.00
  • Beneto $16.50
  • Teriyaki chicken $11.50
  • Chicken katsu $11.50
  • Boolgogi : sweet beef $11.50
  • Jeylook : spicy pork $11.50
  • Udon $9.50
  • Ramen $7.50
  • Gyoja $8.50

Nearby Sample Menus

  • Free range. Brined for 12 hours. Fried over Manuka
  • Feed Yourself $15.00
    • quarter chicken + 1 side or salad
  • Large $ 12.00
  • Kansas City BBQ Sauce $2.50
  • Half $20.00
  • Whole $30.00
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
  • Chicken Tikka (6 Pieces) $10.00
    • Boneless Tandoori Chicken Marinated In Yoghurt And Spices Bbq On Skewer
  • Poppadams(4 Pieces) $2.50
  • Raita $2.50
  • Veg Pakoda (2 Pieces) $4.00
    • Fresh Vegetables With Channa Flour Shaped Like A Donut And Deep Fried
  • Lamb /Chicken Masala $15.00
    • Boneless Lamb / Chicken Cooked In A Thick Gravy
  • Chilli Chicken $13.00
    • Boneless Chicken Cooked With Capsicum Onion With Special Masala
  • Stuffed Naan $4.00
    • Stuffed With Kheema / Chicken
  • Egg / Veg Fried Rice $10.00
    • A Mix Of Fried Rice With Specially Cooked Spice And Vegetables
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • GSK MUESLI $13.50
    • served with your choice of poached fruit fresh fruit or honey & greek yogurt
  • Baked beans on toast $6.20
  • Kids porridge served with milk and brown sugar $6.00
  • Kransky $4.50
  • BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
    • served with green beans, toasted almonds and finished with apple glaze
  • Eggs on toast scrambled poached or fried $6.50
  • Small Udon $6.00
  • Teriyaki Donburi $11.00
    • your choice of grilled teriyaki chicken / beef / pork / tofu on rice and salad with miso soup
  • 9 pcs $16.00
  • Salmon Sashimi & Teriyaki Set $20.50
    • with salad, miso soup and rice
  • Tofu Teriyaki Set $14.00
    • sizzling tofu with butter-teriyaki sauce, with salad, miso soup and rice
  • 12 pcs $19.50
  • Edamame $6.00
    • boiled green beans with sprinkled sea salt
  • Prawn Katsu Set $15.50
    • deep fried bread crumbed prawn cutlet with salad, miso soup and rice
  • Pakora $2.00
  • Amritsari kulcha & chole $9.99
  • Aloo bonda $1.50
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naan's, rice, gulab jamun, pickle, lassi & papad
  • Onion kachori $1.50
  • Amritsari banquet $17.99
    • Served with 3 curries, 3 naan's, pulao, samosa, salad, pickle, jalebi & lassi
  • Garlic naan $3.50
  • Aloo paratha $6.00
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • Mango Chutney $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Hokl fish served with egg & salad or chips $9.50
  • Snack Box $6.00
    • 1x thigh & chips
  • Pancakes $10.50
    • pancakes served with grilled banana, bacon, maple syrup & cream
  • Chicken Nuggets(6pack/10pack)
  • Bacon & Cheese Wedges $8.50
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
  • Hokl fish served with egg & chips $12.00
  • Big Breakfast $12.50
    • 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
  • Chicken Tikka Masala (Med or Hot) $17.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Parantha $5.00
    • Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
  • Plain Roti $3.00
    • Hand Rolled bread made from wholemeal flour
  • Vegetable Biryani (Mild, Med or Hot) $14.90
    • Rice cooked with vegetables, herbs and spices
  • Mango Chicken (Mild or Med) $17.50
    • An exotic curry with tender boneless chicken in a subtle mango sauce
  • Chicken Tikka (4 pcs) $10.50
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Chicken Vindaloo (Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Beef Vindaloo (Med or Hot) $17.50
    • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
  • French Garlic Bread $7.50
  • Fresh Summer Salads $7.50 - $16.50
  • (A) w Bacon & Tomatos on toast $14.50
  • (B) w Jam & cream cheese $8.50
  • Scrambled Eggs
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • BLT w Garlic Aioli on Ciabatta $14.50
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • -With fresh tomato, cream cheese, rocket & house pesto $10.50
  • Traditional Eggs Benedict $16.50
    • Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
  • -With smoked salmon, cream cheese & capers $14.50
  • Soup of the Day $12.50
    • With toasted ciabatta
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • House Toasted Muesli $11.50
    • With dried fruit, natural yoghurt & berry compote
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • CROQUETAS DE JAMÓN Y POLLO $14.00
    • SERRANO HAM AND CHICKEN CROQUETTES
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • GUINDILLAS PICANTES $9.00
    • PICKLED GUINDILLA PEPPERS
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • BOCADILLOS DE CALAMARES $5.50
    • FRIED CALAMARI SLIDERS EACH
  • MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • potato rosti $4.00
  • Salt and Pepper Squid $19.00
    • crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
  • add streaky bacon $5.00
  • add slow cooked tomato $4.00
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • kumara fries with sour cream $8.00
  • Fish & Chips $9.00
    • battered hoki, chips and tomato sauce
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Cheese $4.00
  • Chicken nugget $0.70
  • Paua fritter $3.50
  • Sausage, 2 squid rings $7.00
  • Fish cake $2.00
  • Oyster $1.80
  • Cheese & Onion $3.00
  • Meat patty $2.00
  • Chicken & Bacon Stack $23.00
    • on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
  • Breakfast Banana Split $14.00
    • crunchy granola, Greek yoghurt, honey & berries
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
  • Toast $9.50
    • jam/marmalade/vegemite on multigrain, turkish or gluten free
  • Wedges $12.00
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Twice Cooked Belly Pork $23.00
    • w/ smoky beans, chorizo & coconut yoghurt
Umi Sushi

Umi Sushi

location

Address

501 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395088

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thursday), 10 AM to 5 PM (Sunday)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
501 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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