Umi Sushi in Hamilton Menu

SAMPLE SAMPLE
  • Fresh salmon $1.20
  • Tuna $1.20
  • Teriyaki chicken $1.50
  • Fresh seaweed $1.20
  • Spicy chicken $1.50
  • Spring roll $1.50
  • Crumed chicken $1.20
  • Creamed cheese avocado $1.00
  • Vegetarian roll $1.00
  • King prawn $1.20
  • Avocado $1.00
  • Beneto $16.50
  • Teriyaki chicken $11.50
  • Chicken katsu $11.50
  • Boolgogi : sweet beef $11.50
  • Jeylook : spicy pork $11.50
  • Udon $9.50
  • Ramen $7.50
  • Gyoja $8.50

Nearby Sample Menus

  • Dried Slice Scallop $5
  • Scallop $8
  • California Roll (6pc) $15
  • Donburi $18
  • Big Lunch Selection $20
  • Miso Soup $3
  • Deep fried pork Don $13
  • Nigiri Sushi see above
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
  • Eggs any style (V) $10.50
    • w Mavis ciabatta, scrambled / poached / fried
  • Eggs bene $ 17.50
    • w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • Rototuna $22.00
    • good Italian tomato base, buffalo mozzarella & basil pesto
  • Gluten free bases $3.00
  • Char-grilled smoked vegetables $19.50
    • tabbouleh, feta, yoghurt dressing & fresh herbs
  • Spiced squid $9.90
    • w/ lemon aioli
  • Smoked gruyere mash $6.00
  • Flatbread $10.50
    • caramelised onion & smoked cheese
  • Iceberg, parmesan, cured bacon & caesar dressing $6.00
  • Roast tomato $3.00
  • Roast mushroom $3.50
  • Scrambled eggs $12.00
    • Capers, chives, crunchy ciabatta toast
  • Jacks porridge $9.00
    • Stewed apple and rhubarb, brown sugar, milk
  • Hot chips $7.00
    • Served with aioli. Choose: chunky potato chips or kumara chips
  • Pate $15.00
    • Handmade chicken liver pate, chefs salad, toast, chutney
  • Grainy toast $3.50
  • -add bacon $16.00
  • Lamb burger $6.9
  • Tawook Chicken with Salad or Rice (Large) $13
  • Family Feast $29.99
    • 3 Thighs + 6 other piece + Large chips + 2*1.5L Range
  • Dinner Box $10
    • 1 Thigh + 2 other piece + chips
  • Margarita (V) (L/XL) $7/$8.9
    • Tomatoes, Mozzarella, Basil
  • Lamb on Salad or Rice (Small/Large) $8.5/$9.5
  • 9 Piece Pack $23
    • 3 Thighs + 6 other piece
  • Lamb Koobideh on Salad or Rice (Large) $12
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • Spicy Fish $18.50
    • - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
  • Beef Lasagna $18.00
    • Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
  • The perfect finish
  • Fish burger $13.00
    • - fresh tarakihi, pan fried in a little butter & lemon, tomato, lettuce & aoili
  • Seafood Risotto $22.00
    • - Poached scallops and prawns in a creamy saffron risotto, with lemon, green peppercorns and Parmesan
  • Creme Brulee $7.00
    • - Vanilla Bean Custard with Crunchy Walnut Praline
  • A selection of seasonal salads served as main size meals
  • Caesar Salad $14.00
    • - Our version of this classic with parmesan, bacon, egg, tomato & croutons
  • Tuna $ 1.30
  • Spring Roll $2.00
  • Spicy Chicken $ 1.50
  • Teriyaki Chicken $ 1.50
  • Fresh Salmon $ 1.30
  • Avocado $ 1.00
  • Crumbed Chicken $ 1.50
  • Fresh Seaweed $ 1.00
  • Wonton Soup $8.00
  • Noodles with gravy $10.00
  • Sweet & Spicy Pork on Rice
  • Braised Large intestine with Soy Sauce on Rice
  • Oil sprinkled noodles $10.00
  • Chicken Sweetcorn soup
  • Pork ribs with Soy Sauce on Rice
  • LU DAN $1.00
    • hardboiled egg cooked in soy sauce sugar water, herbs and spices
  • VEGETARIAN SALT & PEPPER $10.90
    • Fresh vegetable marinated in white pepper & Indian spices and deep fried.
  • MALAI KOFTA $13.90
    • Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
  • CHICKEN FRIED RICE $14.90
  • MIXED PLATTER FOR TWO $18.90
    • Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
  • TANDOORI CHICKEN
    • Chicken marinated in spices, ginger & garlic, lemon juice, yogurt & cooked in charcoal Tandoori Oven.
  • Full $18.90
  • GULAB JAMUN (3 PIECES) $4.50
    • Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Soup Of The Day $14
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
  • Bacon benedict $17.00
  • Mushrooms $5.00
  • Egg, bacon & toast $8.50
  • Eggs on Toasts $10.00
  • Toasted sandwich (on white or grain bread) $6.00
    • Choice of 2 fillings: ham, bacon, egg, cheese, tomato or onion
  • Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
  • Fish & Chips $10.00
    • Chicken Nuggets & Chips
  • Smoked salmon / bacon $3.00
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • 1/2 TOMATO $0.90
  • TOASTED BAGEL WITH SMOKED SALMON $9.40
    • SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
  • BACON EGGS $10.30
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
  • TOASTED BAGEL $6.00
    • SERVED WITH JAM & CREAM CHEESE
  • BACON $2.50
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
  • Toasted Muesli $10.00
    • Served with stewed seasonal fruit and yogurt
  • -3 Fillings $17.00
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
  • Vegetarian Homemade Fritters (GF) $12.00
    • Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
  • -The Works $19.00
  • -2 Fillings $15.00
  • San Francisco Steak $16.00
    • A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Fresh flour tortillas x 2 $4
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Sour Cream $5
Umi Sushi

Umi Sushi

location

Address

501 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395088

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thursday), 10 AM to 5 PM (Sunday)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
501 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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