Grilled Turkish bread with garlic and herb butter $9.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50