Umi Sushi in Hamilton Menu

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Fresh salmon $1.20
Tuna $1.20
Teriyaki chicken $1.50
Fresh seaweed $1.20
Spicy chicken $1.50
Spring roll $1.50
Crumed chicken $1.20
Creamed cheese avocado $1.00
Vegetarian roll $1.00
King prawn $1.20
Avocado $1.00
Beneto $16.50
Teriyaki chicken $11.50
Chicken katsu $11.50
Boolgogi : sweet beef $11.50
Jeylook : spicy pork $11.50
Udon $9.50
Ramen $7.50
Gyoja $8.50

Nearby Sample Menus

Teriyaki Salad $13.00
- your choice of grilled teriyaki chicken / beef / pork / tofu on mesclun, tomato, red onion, fried shallot, cheese, crispy noodles and salad with miso soup
Deep Fried Soft-Shell Crab (1pc) $8.00
Sanma $8.00
- grilled skinny whole fish
Japanese Steak Set $17.50
- sizzling diced beef steak with salad, miso soup and rice
Salmon Sashimi
- fresh sliced raw salmon
Teriyaki & Hot Plate Prawn Set $20.50
- teriyaki and 5 sizzling prawns with mayonnaise sauce with salad, miso soup and rice
Deep Fried Chicken $10.00
- Japanese style
Chicken Katsu Curry $17.00
- chicken katsu and beef curry on rice with salad and miso soup

Chips And Gravy $ 6
Waikato Burger $ 13
- Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
Smurf Burger $ 13.5
- Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
Chips And Truffle Aioli $ 5
Chilli Burger $ 14
- Aged Beef, Texas Chilli, Cheese, Bacon, Berg, Jalapenos, Pale Ale And Bacon Bbq Sauce
Caesar Burger $ 13.5
- Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
For A Low Gluten Option Ask For Our Lettuce Wrap

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Mushrooms $3.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.

Chicken / Steak / BBQ Pork / Combination Meat $12.00
Combination Meat / Prawn $12.00
Moro Bar $2.50
Chicken / Steak $12.00
No.6- 1/2 Dozen WonTons, Chicken Egg Fu Young, Steak Fried Rice, Pork Chop Suey, Combination Satay $55.00
Pork $10.50
Vegetables $10.00
Pork $11.00

Green Pea & Paneer Curry $8.00
Tikka Wrap $6.00
VEG. KORMA $7.00
Butter Chicken $10.00
Veg. Korma $7.00
ALOO GOBI $7.00
VEG. BIRYANI $10.00
SAMOSA $2.00

Gobi Kulcha $3.50
- Naan bread stuffed with cauliflower
Chicken Chilli $12.00
- Chicken cooked in indo chinese sauce with capsicum, onion with special masala
Chicken Vindaloo $13.50
- Chicken cooked in vindaloo sauce
Choila Chicken / Lamb / Mutton $10.00
- Nepalese entrée special
Veg Manchurian $10.00
- Vegetarian bell cooked in soya sauce with capsicum and onion
Jeera Rice $4.00
- Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves
Seekh Kebab $9.00
- Lightly spiced lamb mince rolled on skewers and roasted in tandoor
Chicken Kolhapuri $13.50
- Chicken curry cooked in Marathi style with spices, curry leaves, tamarind and jaggery

Royal Snack Platter $32.00
- Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people
Prime Waikato Hereford Rump Steak (200gm) $18.00
- Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Side Salad $6.00
Garlic Aioli $1.00
Mushy Peas & Gravy $5.00
Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
Bangers & Mash $12.00
- Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
Mash, Peas & Gravy $5.00

Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
12 pcs $9.80

Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Fries $5.00
Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire

Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Free range eggs on toast $4.00
- add chorizo
Fries with sea salt and aioli $6.00
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Rocket with parmesan and balsamic $7.00
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Free range eggs on toast $4.00
- add bacon

Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Grilled Turkish bread with garlic and herb butter $9.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00

Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Hot Breads $12.00
- A selection of warm breads served with house made dips
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Onion Rings $7.00
- Battered onion rings served with ranch sauce
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread

Cheese / Peshwari / Chicken Mince Naan $4.00
Zyka Special Naan $4.00
Mixed Platter for Two $17.00
- selection of 4 entrees, samosa, pakora, chicken tikka & seekh kebabs
Butter Ghee Dosa $8.50
Kadhai Paneer $13.00
- North Indian favourite with diced onion, capsicum & chef's spices
Raita $4.00
- cucumber & yoghurt
Onion Salad $3.00
Madras $15.00
- a traditional South Indian style curry cooked with tender meat, coconut, spices (Chicken / Lamb / Beef)