Umi Sushi in Hamilton Menu

Nearby Sample Menus

Gnocchi al chorizo $19.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
Risotto alle barbabietole $26.00
- Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
Pizza Diavola $22.00
- Tomato sauce, mozzarella, spicy salami and capsicum
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Green apple sorbet topped with prosecco $13.00
Pizza al gambero $25.00
- Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
Pizza Calzone $21.00
- Tomato sauce, mozzarella, champignons and ham
Mousse al cioccolato $ 15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue

Salsa Verde $2.50
Gravy $2.50
Feed 4 $60.00
- whole chicken + 4 sides or salads
Kansas City BBQ Sauce $2.50
Feed Yourself $15.00
- quarter chicken + 1 side or salad
Bone Broth $15.00
- with turmeric, ginger, apple cider, vinegar & nutritional yeast
Cheeseburger $12.00
- beef patty, pickles, cheese, mustard, mayo & ketchup
Pickled vegetables $6.00

-Poached/Fried/Scrambled eggs
Fish & chips $19.00
- Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
-Add bacon $4.00
-Add smoked salmon $5.00
-Add bacon $4.00
Summer berry crepes (V)(GF) $16.00
- Crepes with summer berries, whipped cream, maple syrup and almonds
French toast $18.00
- Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
Seafood chowder $18.00
- Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread

Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Mushrooms $3.00
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Egg $9.00
Seafood / 168 Fried Rice $12.50
Shrimp / Combination $11.50
Chicken / Bami Goreng / Nasi Goreng $12.00
Shrimp / Cashew Nuts / Meat $3.00
Seafood Mee Goreng $11.00
- Egg noodles with prawn, calamari, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot
Curry Roll $3.00
Teriyaki $9.50
- Udon Noodles with chicken, onion, bean shoots, carrots, spring onions and bok choy in Japanese teriyaki sauce

Thai jungle curry (Hot Got) $14.50/ $11.50
- traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Minced chicken or roast pork sauted with chilli & herbs (Labb) + Sticky rice $13.50
Nam man hoi beef GF $13.50
- Stir fried beef & veges in oyster sauce
Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
- Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Satay Noodle GF $11.50/ $14.50/ $12.00
- Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Ginger fish (Medium) GF $17.00
- Stir fried fish with ginger and veges
Thai panang curry (Mild) $14.50/ $11.50
- with your choice of meat, potato, onion & peanut (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
A3 Gari puff (4pcs) $5.50
- Deep fried minced chicken, kumara & onion wrapped in puff pastry

Chicken Tenders. $9.00
- Golden crumbed chicken tenders served with fries and aioli
KidsTeAkau $7.00
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
Fries $5.00
- served with aioli and tomato sauce
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
Wedges. $7.00
- Served with cheese, sweet chilli sauce and sour cream
Kids Te Kawa $7.00
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.

Chana Masala $11.00
- Chick peas cooked with cashew, onion & tomato gravy
Peshawari Naan $3.50
- Dry fruit stuffed naan
Pakoras (5 pcs) $5.50
- Vegetables seasoned with spices, dipped in chickpea batter and deep fried
Chicken Vindaloo $14.50
- Chicken cooked in spicy gravy
Raita $2.00
- Yoghurt mixed with chopped cucumber, tomatoes & onions
Lamb Saagwala $15.00
- Lamb harmoniously cooked with spinach, herbs & spices
Mango Lassi $5.00
- Mango flavored sweet yoghurt shake
Our breads are cooked in tandoor oven