Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00