Umi Sushi in Hamilton Menu

Nearby Sample Menus

CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)
HAINANESE CHICKEN AND RICE $29
TURMERIC CHICKEN (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
PORTUGUESE CUSTARD TARTS $7
PORK & LUP CHEONG WONTON (4 pieces) $10.00
CHAR KUEY TEOW $29
- Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
CHAR SIU BBQ PORK RIBS (GF) $20
- twice cooked, Shao xing, hoisin & sesame seeds

Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Salad and Vegetables N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A

Cheese naan $2.99 ea
- Naan filled with spiced cheese mince and coated with butter
Plain rice $2.00 ea
Fish pakora full plate $13.99 ea
Chicken vindaloo $11.99 ea
- Chicken cooked in goa style with hot spices
Lamb korma $12.99 ea
- Lamb cooked in almond and cashew nut sauce with cream
Kadhai chicken $11.99 ea
- Chicken tikka cooked in capsicum, onion and tomato curry
Lamb madras $12.99 ea
- Lamb cooked in special spices and coconut
Tandoori roti $1.00 ea
- Indian bread made with wholemeal flour

Beef korma $12.50
- Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
Butter chicken $12.50
- Chicken tikka cooked in spices, ginger, onion, cashews, and creamy tomato flavoured sauce
Side dish platter (mixture of above) $7.50
Masala machli $16.50
- Fish cooked in thick onion gravy, garam masala, capsicum and lemon flavoured sauce
Prawn biryani $16.00
- Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
-half $11.50
Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
Lamb madras $12.50
- Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves

Chicken Kolhapuri $13.50
- Chicken curry cooked in Marathi style with spices, curry leaves, tamarind and jaggery
Keema Naan $3.50
- Naan stuffed with cooked spiced lamb mince
Mango Kulfi / Ice-Cream Indian / Gulab Jamun / Rasgulla $3.00
Fish Tikka (6 pieces) $12.00
- Fish chunks marinated overnight in tandoori masala and cooked in tandoor
Choley Bhature / Choley Puri / Dahi Bhalla $5.00
Lamb Chettinad $14.50
- Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
Aloo Gobi $11.50
- Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs and spices
Onion Bhaji $4.00
- Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing

Mint Chutney $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Onion Salad $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00

Vegan option available
Eggs Benny-Prof’s Style (GF) $ 16
- Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
Aioli
Mini Hot Dogs $ 8
- With fries & tom. sauce
Rustic Fries(DF, GF, V) $ 6/$ 8
- Everyone’s favourite with tom. sauce & aioli
Portobello mushroom $ 1
Big Breakfast $ 20
- Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
Super Salad (Vegan, GF) $ 18
- Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress

Traditional Ploughman's Board $25.00
- specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
Pizza $7.00
- please ask for varieties. served w Tomato Sauce
Spagetti & mini sausages $7.50
- served w toast soldiers
Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
Open Sandwich –pulled Pork on heated German Rye bread $19.50
- layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
Eton Mess $10.50
- a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream

ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
EMPANADILLA $5.50
- PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
QUESO $29.00
- CHEESE SELECTION OF 3
CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
- PORK SAUSAGE WITH WHITE BEANS
NUESTROS PANES FRESCOS $5.50
- FRESHLY BAKED BREADS (V)
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A