Umi Sushi in Hamilton Menu

Nearby Sample Menus

Braised NZ lamb, Chimichurri* $7.50
Granola* $12.00
- Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
Baked tofu, Miso dressing* $5.50
Bowl of Fries $7.50
- Tomato sauce
-add salmon $3.00
Waffles $17.50
- Gingerbread waffle, blueberry compote, maple syrup, chocolate brownie whipped cream, hersheis chocolate sauce
Beef Nachos $16.50
- Spiced tomato corn chips, sour cream, salsa, cheese
Gf bun $2

Bacon Pancake Dippers $12.00
- Streaky bacon dipped in maple infused pancake batter served with vanilla maple syrup. Add grilled banana or seasonal fruit $4.00
Curly fries $6.00 lrg $9.00
Chunky fries $6.00 lrg $9.00
Lime guacamole $4.00
Sarge hotcake stack $9.00
- with fruit & maple syrup
American Classic $10.00
- Served with fried onion and smothered with melted cheese, topped with American mustard and ketchup
Free range egg $2.00
Chilli Dog $12.00
- A classic frankfurter with our special beef chilli smothered in melted cheese and topped with sour cream and sweet chilli sauce

Mixed Combination Platter $8.50
Bacon & Egg Breakfast $9.50
- 2x toasts, 2x eggs, bacon, hashbrown & sausage
Bacon & Cheese Wedges $8.50
Fish Meals
French Toast $10.50
- french toast served with grilled banana, bacon & maple syrup
Eggs Benedict $15.00
- with smoked salmon
Combo 2 $9.80
- 1x thigh, chips & 600ml drink
MueslI $6.50
- muesli served with fresh fruit & yoghurt

Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
add on grilled chicken or lamb extra $3
Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>

Extra roasted pork 4 pcs $5.00
Hot bowl $11.00
- Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
Bean sprouts $2.00
Half size rice $1.50
Roast pork ramen $11.00
- Pork sauce flavour
Satay noodle $11.00
- Ok-fried rice noodle with fresh veges & satay chicken
Chao hao kway teow noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
Bbq pork ramen $11.00
- Pork & soy sauce flavour

Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)
Summer salads $19.50
- Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue

Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Buttery Pomme Puree $10
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom

Pickled cabbage & pork noodles $10.80
Hot & spicy beef noodles $12.80
- Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
Mapo tofu lilts $10.80
- Stewed tofu & beans with spicy sauce on rice
Hot & sour/chicken wonton soup $10.80
Pork salad $10.80
- Brown sauced pork with cucumbers
Traditional seafood hot pot $28.80
- Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
Kung-pao chicken $10.80
- Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
•chef's recommendation

Creamy garlic mushrooms on Mavis sourdough $16.00
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
Sirloin steak sandwich $21.00
- w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
Eggs bene $17.50
- w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
half size available $12.00
Donburi $16.50
- Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce