Umi Sushi in Hamilton Menu

Nearby Sample Menus

Fish Filet with Fresh Chili $20.00
- chilli， Fish Filet
Spare Ribs with Zhenjiang Vineger Sauce $20.00
- Zhenjiang vinegar，pork ribs
Steamed Cage Free Chicken Wrapped in Lotus Leaf (pre-order)(Half/Whole) $27.00/$50.00
- lotus leaf，dried mushrooms，red dates，chicken
Chicken King (Cage Free) (pre-order) $42.00
- Pepper, soy sauce, spring onion, chicken
Sizzling Lamb Chop with (Black Pepper Sauce/ Cantonese Style) Lamb Chop $28.00
- Black pepper / Chinese style(sweet& sour sauce) , lamp chop
Stir Fish Filet with Seasonal Vegetables $20.00
- fillet，Seasonal Vegetables
Seasonal Vegetable with Smashed Garlic Seasonal Price
Chicken King (pre-order) $42.00
- Garlic，chicken

Roasted Lamb Salad $18.50
- Slow roasted lamb served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
Chicken and Banana $20.00
- Chicken, banana, cashew, mango chutney and mozzarella
Roasted Vegetables $20.00
- Roast vegetables, baby spinach, mozzarella topped with minted yogurt
Shrimp and Avocado Meze $14.50
- Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
Salami $20.00
- Salami, capsicum, mushroom & mozzarella
Sigara Borek $12.50
- Deep fried rolls of filo pastry filled with feta cheese served on a bed of hummus with garlic yoghurt and sweet chili sauce
Grilled Chicken $19.50
Chicken and Avocado $20.00
- Chicken, avocado, red onion and mozzarella

STIR FRIED SPICY SQUID $15.00
- squid pieces fried with vegetables with hot and spicy sauce
SPICY SQUID AND FISH ROE SOUP $15.00
- spicy flavored seafood soup with pieces of fish roe and squid
BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
- large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
SOFT TOFU STEW $15.00
- traditional Korean style tofu soup that comes with the choices of seafood/kimchi
COLD THIN NOODLE SOUP $14.00
- buckwheat noodles in icy soup
SALMON BIBIMBAP $17.00
- fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice
KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
SOYBEAN STEW WITH SEAFOOD $15.00
- pot of soybean with vegetables and seafood

Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add mushrooms
Planet harvest salad $4.00
- add grilled chicken
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Free range eggs on toast $4.00
- add sausages
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg

SALADS OF THE DAY $8.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway large
SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
EGGS BENEDICT $14.80
- poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
EGGS ANY STYLE WITH TOAST $10.80
BACON & MUSHROOM FETTUCCINE $15.80
- bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
PANCAKE STACK $14.80
- served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
Other, Jacket Potatoes, Lasagne $6.50/$7.50
Large $9.00

Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
Mango, raspberry & white chocolate cakes $6.50
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Date Scone $4.50
Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50

Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
Citrus cured salmon
Marinated pork sirloin with kumara croquette and salsa verde
Raw energy
- Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
Spiced venison with roast kumara
Hazelnut puree and marinated mushroom
Peking duck pancake with pickled cucumber
Beetroot feta and rocket pesto

Tako-Wasabi $9.50
- Wasabi pickled octopus
Hiyayakko $8.50
- Cold tofu served with ginger, spring onion and fish flake topping
White Radish Salad $10.00
- White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping
Yakisoba Dinner Combo $13.00
- Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Onigiri Dinner Combo $9.00
- Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
Onion Salad $10.00
- Fried onion, green vegetables, tomato and cheese
Cold Ramen Salad $13.00
- Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
Vege Takoyaki $8.00
- Vegetable takoyaki balls (no fish flake topping)