Umi Sushi in Hamilton Menu

SAMPLE SAMPLE
  • Fresh salmon $1.20
  • Tuna $1.20
  • Teriyaki chicken $1.50
  • Fresh seaweed $1.20
  • Spicy chicken $1.50
  • Spring roll $1.50
  • Crumed chicken $1.20
  • Creamed cheese avocado $1.00
  • Vegetarian roll $1.00
  • King prawn $1.20
  • Avocado $1.00
  • Beneto $16.50
  • Teriyaki chicken $11.50
  • Chicken katsu $11.50
  • Boolgogi : sweet beef $11.50
  • Jeylook : spicy pork $11.50
  • Udon $9.50
  • Ramen $7.50
  • Gyoja $8.50

Nearby Sample Menus

  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • BLACK RICE PUDDING $10
    • poached pear, salted coconut cream (v)
  • HAINANESE CHICKEN AND RICE $29
  • TURMERIC CHICKEN (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
  • PORTUGUESE CUSTARD TARTS $7
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • CHAR SIU BBQ PORK RIBS (GF) $20
    • twice cooked, Shao xing, hoisin & sesame seeds
  • Fresh Salmon Roll (8pc) $14
  • Mixed Tepura $15
  • Teriyaki Chicken Don $13
  • Vegetables only $13
  • Pork Ramen $13
  • Japanese Curry $18
  • Scallop $8
  • Tako Wasabi $5
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Salad and Vegetables N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Cheese naan $2.99 ea
    • Naan filled with spiced cheese mince and coated with butter
  • Plain rice $2.00 ea
  • Fish pakora full plate $13.99 ea
  • Chicken vindaloo $11.99 ea
    • Chicken cooked in goa style with hot spices
  • Lamb korma $12.99 ea
    • Lamb cooked in almond and cashew nut sauce with cream
  • Kadhai chicken $11.99 ea
    • Chicken tikka cooked in capsicum, onion and tomato curry
  • Lamb madras $12.99 ea
    • Lamb cooked in special spices and coconut
  • Tandoori roti $1.00 ea
    • Indian bread made with wholemeal flour
  • Beef korma $12.50
    • Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
  • Butter chicken $12.50
    • Chicken tikka cooked in spices, ginger, onion, cashews, and creamy tomato flavoured sauce
  • Side dish platter (mixture of above) $7.50
  • Masala machli $16.50
    • Fish cooked in thick onion gravy, garam masala, capsicum and lemon flavoured sauce
  • Prawn biryani $16.00
    • Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
  • -half $11.50
  • Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
  • Lamb madras $12.50
    • Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves
  • Pork $11.00
  • Shrimp Foo Young $11.00
  • Seafood $11.00
  • Prawn $13.00
  • Moro Bar $2.50
  • Battered Sausage $2.00
  • Squid Rings 5 for $3.00
  • Special Chow Mein $12.50
    • Pork, chicken, steak, vege & cashew nuts
  • Chicken Kolhapuri $13.50
    • Chicken curry cooked in Marathi style with spices, curry leaves, tamarind and jaggery
  • Keema Naan $3.50
    • Naan stuffed with cooked spiced lamb mince
  • Mango Kulfi / Ice-Cream Indian / Gulab Jamun / Rasgulla $3.00
  • Fish Tikka (6 pieces) $12.00
    • Fish chunks marinated overnight in tandoori masala and cooked in tandoor
  • Choley Bhature / Choley Puri / Dahi Bhalla $5.00
  • Lamb Chettinad $14.50
    • Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
  • Aloo Gobi $11.50
    • Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs and spices
  • Onion Bhaji $4.00
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Mint Chutney $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Onion Salad $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Vegan option available
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Aioli
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • Rustic Fries(DF, GF, V) $ 6/$ 8
    • Everyone’s favourite with tom. sauce & aioli
  • Portobello mushroom $ 1
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • Super Salad (Vegan, GF) $ 18
    • Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
  • Sweet Rice Ball Soup with Chinese Sweet Wine N/A
  • Fried Noodle with Mixed Seafood N/A
  • Beef Fried Rice N/A
  • Stir Fry Sliced Pork With Leek in Spicy Sauce N/A
  • Hand-Made Noodle Soup with 5-Spices Beef N/A
  • Sour and Spicy Noodle Salad N/A
  • Fried Noodle with Lamb N/A
  • Tasty Spicy Hand-Made Noodle Soup with Beef Brisket N/A
  • EXTRA FILLING $1.00
  • CHEESE $4.00
  • PORK $3.00
  • SOUTHERN FRIED CHICKEN $3.50
  • PORK $4.00
  • KUMARA $0.70
  • POTATOES $0.70
  • MUSHROOMS $3.00
  • Traditional Ploughman's Board $25.00
    • specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
  • Pizza $7.00
    • please ask for varieties. served w Tomato Sauce
  • Spagetti & mini sausages $7.50
    • served w toast soldiers
  • Toasted sandwich $5.50
    • Ham & Cheese served with Tomato Sauce (G.F. $6.50)
  • w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • THE CLASSIC $7.00
    • cheese, onion
  • EGGS BENEDICT $16.00
    • with bacon
  • BAGELS $6.00
    • cream cheese + jam
  • FRENCH TOAST $14.50
  • THE HAWAIIAN $7.00
    • ham, cheese, pineapple
  • SOUP OF THE DAY $11.50
    • available only in winter
  • EGGS BENEDICT $18.00
    • with salmon
  • BAGELS $13.00
    • salmon + cream cheese
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
  • EMPANADILLA $5.50
    • PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
  • QUESO $29.00
    • CHEESE SELECTION OF 3
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Soup of the day $ 3.00
    • Staff will advise
Umi Sushi

Umi Sushi

location

Address

501 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395088

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thursday), 10 AM to 5 PM (Sunday)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
501 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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