Umi Sushi in Hamilton Menu

SAMPLE SAMPLE
  • Fresh salmon $1.20
  • Tuna $1.20
  • Teriyaki chicken $1.50
  • Fresh seaweed $1.20
  • Spicy chicken $1.50
  • Spring roll $1.50
  • Crumed chicken $1.20
  • Creamed cheese avocado $1.00
  • Vegetarian roll $1.00
  • King prawn $1.20
  • Avocado $1.00
  • Beneto $16.50
  • Teriyaki chicken $11.50
  • Chicken katsu $11.50
  • Boolgogi : sweet beef $11.50
  • Jeylook : spicy pork $11.50
  • Udon $9.50
  • Ramen $7.50
  • Gyoja $8.50

Nearby Sample Menus

  • Tomato + buffalo mozzarella bruschetta(GF)(V) $ 16
    • toasted sourdough / roasted vine tomato /buffalo mozzarella / balsamic / basil
  • Seafood chowder $ 17
    • mussel / smoked kahawai / prawn / calamari /herb oil / homemade focaccia
  • Wedges (GF)(DF)(V) $ 15
    • sour cream / sweet chilli sauce / salsa
  • Sticky bourbon pork ribs $ 26
    • Jim Beam bourbon sauce / mesclun + bean sprout salad / shallot vinaigrette / steak fries
  • ALL $24
  • Foundation sundae (GF) $ 14
    • vanilla bean ice cream / maraschino cherries/ frosted cornflakes / whipped cream / your choice of chocolate, raspberry or caramel sauce
  • Lamb noisette (DF) $ 32
    • sous vide rolled lamb loin / Israeli couscous /ratatouille / jus
  • Steamed asparagus / garlic butter $ 9
  • Selection of homemade ice cream and sorbet $12.00
  • Two courses $25
  • Very old edam, quince paste, handmade crackers $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Palak Kofta $12.50
    • Dumplings of cottage cheese and potatoes, cooked in a spinach and exotic spices
  • Lamb Nilgiri $15.00
    • Marinated lamb cooked with mint, spinach, coriander, curry leaves and other Indian spices
  • Vegetable Pakora (6 pieces) $5.00
    • Fresh vegetables with chickpea flour and deep fried
  • Butter Paneer $12.50
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • Lamb Saag $15.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream
  • Lamb Samosa (2 Pieces) $4.00
    • Lamb, onion, spice wrapped in pastry and deep fried
  • Indian salad $4.00
  • Aloo Kulcha $3.00
    • Fermented flat bread stuffed with potatoes
  • Seafood & Tofu Pot $15.00
  • Roast Pork Satay $12.00
  • 2 Roast Choices on Rice $10.00
  • B-B-Q Pork Steamed Bun $1.70
  • Roast Pork on Rice $9.00
  • 2 Roast Choices on Rice $10.00
  • Méi Cài on Rice $9.00
  • 1/4 Roast Duck on Noodles $14.50
  • Mussel dinner $9.50
  • Ham $3.20
  • Cheese $2.50
  • B.B.Q pork $9.50
  • Crumbed fish $2.80
  • Shrimp $11.00
  • Chicken with seasonal vegetables $9.90
  • Shishkebab & chips N/A
  • Carbonara $28.0 / $7.9
    • champagne ham, streaky bacon, ham hock, field mushrooms, fettuccine, garlic cream, parmesan. Add chicken
  • Buttermilk Pancakes $13.3
    • hazelnut chocolate ganache, fresh banana topped with sweetened mascapone
  • Eggs Benedict $16.9
    • served on an English muffin with fresh spinach. Your choice: Salmon or Bacon
  • Smoked Tomato & Capsicum Fettuccini $14.7
    • parmesan, basil, roast capsicum
  • White or 5 grain toast x 2 $5
  • Charcuteria (single / shared) $16.7 / $32.9
    • selection of locally cured meats & cheeses, crostini & pickles
  • Montreal Smoked Meat N/A
    • pastrami, mustard & smoked cheese
  • Baked Oysters $13.9
    • salmon bacon, miso mayo, aged cheddar - three for
  • Large $13.50
  • GARLIC NAAN $2.50
  • CHICKEN KORMA $10.00
  • Beef Vindaloo $10.00
  • Green Pea & Paneer Curry $8.00
  • Samosa $2.00
  • LAMB BIRYANI $10.00
  • Chicken Korma $10.00
  • Family Snapper 'n' chips $30.00
    • (4 fish $10 chips)
  • 1 fish,l crab stick, 1 battered oyster, 3 battered mussels,1 squid ring, chips
  • Hawaiian $5.50
  • Potato $0.50
  • Bacon $3.80
  • Kumara chips $5.00
  • Mussel Fritter $5.00
  • Bacon $5.50
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Nachos - Chili Beef and Bean $12.00
    • Crisp corn chips topped with chili beef & beans, melted cheese, sour cream & guacamole
  • Egg $1.00
  • Sausage Sandwich $10.00
    • Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
  • Garlic Bread $8.00
    • Serves 2
  • Mini Hot Dogs $10.50
    • With salad & chips
  • Nachos - Homemade Tomato Salsa $12.00
    • Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Monteith’s Winter $8
  • PASTA NAPOLI Spaghetti in a tomato sauce $10
  • Kilkenny $10.5
  • Steinlager Pure $8.5
  • Monteith’s Black $8
  • SICILY Streaky bacon, guacamole, red onion, mushrooms, tomatoes, feta & capsicum marmalata $26.5
  • CHILLI Pizza bread with sweet chilli, pesto, parmesan & yoghurt $7
  • CHICKEN SALAD Marinated chicken resting on fresh baby greens, onions, camembert tossed in a garlic vinaigrette, finished with guacamole & mango dressing $24
  • Shredded Roast Duck and Combination Soup $8
  • Stew Pork Belly with Taro $18.00
  • Beef / Chicken Fried Rice Noodle $17.00
  • Medium Sized Dishes D $4.70 E $6.50
  • Beef Slices in Black Bean Sauce $20
  • One Dozen $17.00
  • Stream White Rice per person $2.00
  • Spinach - Dumpling
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
  • ONION BHAJI $4.90
    • Onion rings dipped in chick pea flour butter & deep fried.
  • CHICKEN TIKKA MASALA $14.90
    • Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
  • BUTTER CHICKEN $14.90
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy.
  • DAL MAKHANI $12.90
    • Mixed lentils cooked with spices & cream.
  • PESHAWARI NAAN $4.00
    • Naan stuffed with dry fruit baked in Tandoor.
  • LAMB/BEEF ROGANJOSH $14.90
    • Diced meat cooked with ginger, garlic & with tomato onion gravy.
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • Apple & mint sauce available on request
  • Pork S$12/M$14.5/L$17
  • -Quarter $8.00
    • each
  • Apple & mint sauce available on request
  • -Whole $17.00
    • each
  • Lamb Shank $13.00
  • All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • Fresh Salmon
  • - Roll 22 pcs
  • - Nigiri 12 pcs
  • Lunch Box
  • - Roll 26 pcs
  • Jumbo Inari
  • - Nigiri 16pcs
  • Crumbed Chicken
  • Onion rings $5.00
  • Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
  • Falafel burger with crispy kumara, haloumi, and burnt apple yoghurt (V) $13.00
  • Prawns your way 150g
  • Kumara chips $5.00
  • Beer battered fish, house salad on soft shell taco $10.00
  • Ceviche (fish will change daily)
  • Burger buns are brioche from volare
Umi Sushi

Umi Sushi

location

Address

501 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395088

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thursday), 10 AM to 5 PM (Sunday)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
501 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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