Chicken cooked withjulienne of capsicum, onion, tomato and coriander
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Veg Manchurian $13.00
Vegetarian ball cooked in soya sauce with capsicum and onion
Tandoori Mixed Platter $14.00
Assortment mixed chicken tikka, fish tikka, lamb seekh kebab and malai tikka
Prawn Masala $17.00
Shelled succulent prawns cooked with green peppers, sliced onion and aromatically spiced tomato based gravy
Lamb kadhai $15.00
Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices
Baan Thai style of stir fried spicy rice noodle and mixed of vegetables, basil, Garnish with lemon and home dry chilies.
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Gaeng Keow Wan Gai $20.95
Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
Chicken Satay (4 pieces) $9.95
Marinated chicken skewered and grilled with delicious peanut sauce
Lamb Krathiem $25.95
Stir fried sliced slice lamb in pieces, garlic, black pepper and mixed vegetables
Gaeng Keow Wan Moo $19.50
Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
Ginger Pork $19.95
Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
Tom Kha Goong $11.00
Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander