Stir fried combination seafood in a hot chili paste and vegetables. Served in sizzling platter.
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Gaeng Keow Wan Moo $19.50
Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
Tom Yum Talay (Hot & Sour) $12.00
Combination seafood with mushrooms in a hot and sour soup
Ginger Pork $19.95
Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
Gaeng Keow Wan Nua $19.95
Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
Yum Talay (Seafood) $21.90
Mixed seafood with a spicy dressing and fresh salad, fish, squids, mussels, tiger prawns and scallops
Larb Moo (Pork) $18.50
Minced pork cooked with all Thai herbs, fish sauce, lemon juice, fresh chillies, spring onions and coriander.
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Chicken Tikka Massala Roll $6.99
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Chips with sauce of your choice $3.99
Butter Chicken or Tomato
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.