Umi Sushi in Hamilton Menu

SAMPLE SAMPLE
  • Fresh salmon $1.20
  • Tuna $1.20
  • Teriyaki chicken $1.50
  • Fresh seaweed $1.20
  • Spicy chicken $1.50
  • Spring roll $1.50
  • Crumed chicken $1.20
  • Creamed cheese avocado $1.00
  • Vegetarian roll $1.00
  • King prawn $1.20
  • Avocado $1.00
  • Beneto $16.50
  • Teriyaki chicken $11.50
  • Chicken katsu $11.50
  • Boolgogi : sweet beef $11.50
  • Jeylook : spicy pork $11.50
  • Udon $9.50
  • Ramen $7.50
  • Gyoja $8.50

Nearby Sample Menus

  • Salad and Vegetables N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Italian Styled Antipasti Platter $24 For 2 / $36 For 4
    • salami/prosciutto, olives, cheese, grilled vegetables, chicken liver pate, crostini and bread
  • Prawn $22.00
    • spicy chorizo, feta, spinach
  • Chunky polenta chips, garlic aioli $8.00
  • Seared Scallops $14.50
    • parsnip puree, pomegranate molasses, citrus salt
  • Pappardelle bolognese, freshly grated parmesan $18.00 / $22.00
  • Hot chips, garlic aioli $8.00
  • Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
  • Greens of the day, parmesan, lemon $8.00
  • Pumpkin & Kumara Salad $14.7
    • roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing
  • Venison $39.9 / $6.9
    • Raukumara Red deriver leg, terrine of shoulder, smoked kumara fondant, beet relish & jus. Add seasonal vegetables
  • House Smoked Salmon $24.9 / $7.9 / $2.9
    • fresh malborough salmon, warm potato salad with creme fraiche, gherkins, red onion, lemon, dill, sweet corn. Add prawns / add avocado
  • Fruit Salad $5.3
  • Black Pepper Prawns & Scallop $16.7
    • crispy fried prawns, scallops & lemon slices, pesto & mesclun
  • Trio of Cheese $19.4
    • The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
  • Baked Oysters $13.9
    • salmon bacon, miso mayo, aged cheddar - three for
  • Bistro Frites $12.5
  • Deep Fried Wontons (6pcs) $4.00
  • Season Long Bean $18.00
  • Black Pepper Sizzling Lamb $25.00
  • Ginger Pineapple with Pork Fillet $15.00
  • Salted Fish & Pork (Steamed/Fried) $15.00
  • Beef with Black Pepper Sauce with Rice $10.00
  • Sliced Roast Duck Soup $10.00
  • Roast Duck with Rice $10.00
  • Thai honey chicken GF $14.50
    • Grilled marinated chicken served with salad & sweet chilli sauce
  • Thai green curry prawns/ salmon (medium) GF $18.50
    • Thai green curry with king prawns or lightly battered salmon & veges
  • Tom Yum (Hot) GF n/a
    • Hot & sour soup with mushroom, tomato & onion
  • Goong plamuck kratiam prik thai (Medium) GF $17.00
    • King prawns & squid stir fried with veges in garlic & pepper sauce
  • A3 Gari puff (4pcs) $5.50
    • Deep fried minced chicken, kumara & onion wrapped in puff pastry
  • Pia choco chee (Medium) GF $17.00
    • Fish & veges sauted in mild red curry sauce
  • Bamee Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • malaysian style stir fried egg noodle with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Pad khing (Medium) GF V $13.50
    • Stir fried chicken,pork or beef with ginger & veges
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Nachos $16.90
    • Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
  • Scallops 'N' Bacon $19.90
    • A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise
  • Bacon $4.50
  • Gourmet Lamb Burger $19.90
    • Home made lamb pattie, melted cheese, salad greens, chutney, and aioli with fries
  • Hollandaise $2.00
  • Egg $2.00
  • Pulled Pork Sandwich $16.90
    • Slow roasted pork-pulled & served on grilled foccicia and watercress slaw with spiced jus
  • Home Roasted Muesli $13.90
    • Roasted muesli served with poached fruits and yoghurt
  • Lamb Shank & Gratin
  • Chorizo Burger
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Asian Chicken Donburi
  • Pork Dumplings
  • Chef’s Special $ 15.00
  • Shoestring Fries With Aioli $ 7.00
  • Green Chicken Curry
  • King Prawn $ 1.20
  • Crumbed Chicken $ 1.50
  • Avocado $ 1.00
  • Tuna $ 1.30
  • Fresh Seaweed $ 1.00
  • Teriyaki Chicken $ 1.50
  • Creamed Cheese Avocado $ 1.00
  • Vegetarian Roll $ 1.00
  • Combination fried egg noodles $13.00
    • Fried egg noodles cooked with bbq pork, chicken and beef
  • Chicken and pineapple fried rice $12.00
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Wonton noodle soup $10.00
  • Nasi goreng (v) $13.00
    • Fried rice cooked in indonesian style with bbq pork, chicken and beef
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Chicken laksa noodle soup $10.00
  • Salted fish and chicken fried rice $12.00
  • Grilled Tomatoes $3.50
  • Fried Egg $2.00
  • Fried Onions $2.50
  • Ice Cream Sundae $7.00
  • Hot Dogs & Chips $6.00
  • Burger & Chips or Wedges $8.00
  • Mini Spring Rolls $7.50
  • Quiche $16.00
  • Bhuna Gosht $15.00
    • Lamb cooked with onion & garlic
  • Chicken Vindaloo $14.50
    • Chicken cooked in spicy gravy
  • -Half $11.00
  • Chicken Tikka $9.00
    • Succulent chicken pieces in a rich marination cooked in tandoor
  • Mango Lassi $5.00
    • Mango flavored sweet yoghurt shake
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Sirka Piyaz $2.00
    • Onions dipped in Vinegar dressing
  • Tandoori Chicken
    • Spring chicken marinated in special spices and cooked in tandoor
  • Sizzling Squid
    • Stir fried squid with black pepper & vegetables
  • ask for availability seasonal price
  • KwaiTeow
    • Fried flat rice noodle with chicken, egg, spring onion, bean sprout
  • Fish Soup $22.00
  • Sichuan Chicken
    • Stir fried chicken with dry chilli & vegetables
  • Tom Yam Soup $7/$12/$22
  • Sweet and Sour Pork
    • Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber
  • Singapore Mee Hoon
    • Malay fried thin rice noodle with chicken, egg, vegetables
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Sweet Chili Sauce
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Vegetables $16.50
  • Oyster Sauce
Umi Sushi

Umi Sushi

location

Address

501 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395088

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thursday), 10 AM to 5 PM (Sunday)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
501 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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