Umi Sushi in Hamilton Menu

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Fresh salmon $1.20
Tuna $1.20
Teriyaki chicken $1.50
Fresh seaweed $1.20
Spicy chicken $1.50
Spring roll $1.50
Crumed chicken $1.20
Creamed cheese avocado $1.00
Vegetarian roll $1.00
King prawn $1.20
Avocado $1.00
Beneto $16.50
Teriyaki chicken $11.50
Chicken katsu $11.50
Boolgogi : sweet beef $11.50
Jeylook : spicy pork $11.50
Udon $9.50
Ramen $7.50
Gyoja $8.50

Nearby Sample Menus

Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Soft Tacos $18.00
- cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
Full Grill $22.00
- streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast

Fries $6.00
- w/ tomato sauce
Flatbread $10.50
- caramelised onion & smoked cheese
Thomas road $23.50
- venison salami, sticky plum relih, rocket & wallnuts
Mini doughnuts $10.90
- smoked chocolate ganache & cinnamon sugar
Garden salad $6.00
Roasted beetroot $19.50
- goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
Eggs benedict $15.00
- Best ugly bagel w/ poached eggs, hollandaise sauce
Add aioli $1.00

Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.

B7 $15.80
- Shredded potato with vinegar and capsicum tossed in sour spicy sauce
-Medium $19.80
G11 $40.80
- Blue cod & tofu soup with corn cakes & spring onion buns
I19 $14.80
- Pan fried boiled dumplings
L9 $15.80
- Stir fried noodles with shrimp, carrot, mushroom, bean sprouts and pakchoi
G8 $23.80
- Stir fried fish with pineapple, capsicum and onion, topped with homemade sweet and sour sauce
-Seafood $23.80
-Large $21.80

Pancakes $16.50
- Banana relish, praline, lemon curd, maple syrup, raspberries
Bowl of Fries $7.50
- Tomato sauce
streaky bacon / beef sausage / lamb chop / salmon $5.00
Pan fried Chicken strips, sticky ginger & sesame* $7.00
-add salmon or streaky bacon $3
Salmon Risotto $19.00
- Smoked salmon & citrus risotto served with a dill cream cheese
Beef Nachos $16.50
- Spiced tomato corn chips, sour cream, salsa, cheese
Wedges $9.50
- Salsa - sour cream

Mixed Entree $11.00
- Selections of 1,2,4,6 and 7
Gaeng Mussaman Neau (Beef) $19.95
- A mild Thai curry with coconut cream, potatoes, onion and peanut
Gai Krathiem (Garlic Chicken) $19.95
- Stir fried sliced chicken breast with garlic, black pepper and mixed vegetables
Pad Thai Gai (Chicken) $18.95
- Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Phed Pad Prick $24.95
- Stir fried duck home make chili paste with vegetables and sweet basil.
Larb Gai (Chicken) $19.95
- Minced chicken breast cooked in fresh Thai herbs and spicy dressing
Gai KraPoaw $19.95
- Stir fried chicken with fresh chilli, garlic, basil and vegetables, round bean and bamboo
Chicken Satay (4 pieces) $9.95
- Marinated chicken skewered and grilled with delicious peanut sauce

Crispy Cheese Rosti $8.00
- With tomato jam
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
Caesar $14.00
- Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
Potato Skins $11.00
- With Meyer Gouda and truffle aioli
New York Cheesecake $11.00
- With Doris plum cider sauce
Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips
Blue Cheese Mash $10.00
Buffalo Chicken Wings $14.00
- With your choice of 3 heats

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

- Add Tomato $2.00
- Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
Early Bird Muesli $9.00
- House made toasted muesli served with mixed berries or banana, milk &/or yogurt
·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
- Add Kransky sausage (gf) $3.00
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
Mushroom/Tomato (vegetarian) $16.00
French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline

-chicken pie
-steak cheese
-spicy chicken
beef lasagne $3.50
chicken dim sim $2.20
-bacon & egg
-mince & cheese $3.30
-steak mushroom

Afghan Cookie $2.00
Steak & cheese $2.80
Choco-chip cookie $2.00
Curry Chicken $3.20
Vegetarian $2.80
Egg $2.80
Mince $2.80
Jumbo Sandwiches $3.00

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head
Grilled Wedges $4.90
Steak Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Brave Beef $5.00

Lamb Kadai $15.00
- tendet meat cooked with tomato & capsicum (Chicken / Lamb / Beef)
Mysore Vegetable $13.00
- vegetables cooked in combination of spice and coconut gravy
Chicken Tikka Masala $15.00
- roasted tender chicken, cooked with onion, capsicum & spices
Mango Kulfi $6.50
Zyka Special Naan $4.00
Kadai Vegetable $13.00
- seasonal vegetables cooked with herbs, spices, tomato & capsicum
Seekh Kebab $12.00
- lamb mince rolled onto a skewer & roasted in tandoor oven
Do Pyaza $15.00
- tender meat cooked with diced onion & spices made in to a dry curry (Chicken / Lamb / Beef)

Oyster $1.80
Hash brown $1.00
Buttered bread $0.40
No.4 $30.00
- 6 fish, 3 sausages, 3 crab sticks, 4 potato fritter,2 chips
Gurnard $4.50
Extra meat $2.00
No.5 $40.00
- 8 fish, 3 hot dogs, 3 sausages, 6 potato fritter, 3 chips
Crumbed fish $5.00

●The American $16.90
- Prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
●Mary Loved It $17.90
- Sous vide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
Drunken Sailor $17.90
- Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
●I am Piggie $17.90
- Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
My Deer $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
-Seedling $11.90
All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering