Umi Sushi in Hamilton Menu

Nearby Sample Menus

Smurf Burger $ 13.5
- Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
Dirty Burges $ 13
- Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
The Burger $ 11
- Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
Waikato Burger $ 13
- Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
Good George Ipa Battered Onion Rings $ 6
All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
Chips And Gravy $ 6
Chilli Burger $ 14
- Aged Beef, Texas Chilli, Cheese, Bacon, Berg, Jalapenos, Pale Ale And Bacon Bbq Sauce

Pad broccoli prawns/ scallops GF $18.50
- Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
Ginger duck (Medium) GF $18.50
- Homemade roast duck stir fried with ginger and veges
Thai jungle curry (Hot Got) $14.50/ $11.50
- traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Pad khing (Medium) GF V $13.50
- Stir fried chicken,pork or beef with ginger & veges
Sweet chilli seafood (Medium) GF $17.00
- King prawns and squid stir fried with veges in homemade sweet chilli sauce
Fried rice $11.50/ $14.50/ $12.00
- with veges GF -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
A5 Moo ping (4pcs) $7.50
- Skewers of grilled pork marinated with honey & Thai sauce
A12 Tod man kao pod V $5.50
- Thai style corn patties

Creamy Mushrooms $ 20
- With chorizo served on toasted ciabatta
Platter $ 8.5
- Fruit, raisins, nger sandwich, juice box
Lamb Tagine $ 17
- Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
- Add crispy bacon $ 23
Proffers $ 20
- Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
Prawn Twisters $ 12
- Served with house-made aioli & our signature chilli jam
Bruschetta (V) $ 15
- Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
Rustic Fries(DF, GF, V) $ 6/$ 8
- Everyone’s favourite with tom. sauce & aioli

Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
Open Sandwich –pulled Pork on heated German Rye bread $19.50
- layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Macaroni Cheese $7.50
- topped with crispy bacon
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Mini Savouries $2.50
- Mince savouries served with tomato sauce

Lasagna $3.00
-grilled bacon & banana $9.50
Big breakfast $12.00
- bacon eggs sausages mushrooms tomato baked beans hash browns & toast
-bacon $9.90
Bacon & egg muffin $3.50
Fruit salad with whipped cream $3.50
Sausage $1.50
●pancakes

Mini Fish Burger $7.90
- Mini Fish Burger, Small Chips And Any Kids Drink
Seafood Basket For One $11.90
- Hoki Nugget, Mussel, Oyster, Prawn, Squid Ring, Crab Stick And Regular Chips
Garden Salad Or Coleslaw $4.00
Hoki Wraps $7.9 / $13.9
- Freshly Crumbed Hoki Strips, Served With Salad, Cheese, Sweet Chilli Sauce And Garlic Aioli In A Wrap / Combo
Seafood Deluxe $9.9 / $15
- Freshly Crumbed Hoki, Prawn Cocktail, Fresh Salad And Homemade Tartare Sauce On An Artisan Bun.
Gluten Free Hoki $7.9 / $10.9 / $13.9
-Add Any 3 Seafood With Every Family Pack $5.00
- 3 Pack $3.90

Hanjiang crazy fish $28.80
- Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
Stir-fried pig intestine $21.80
Yuxiang style eggplant $10.80
- Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
Pork salad $10.80
- Brown sauced pork with cucumbers
D-pork $12.80
- Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
Crazy beef $22.80
- Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
Yuxiang style pork (GF) $10.80
- Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
Sinkiang spicy chicken stew
- Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)

Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
Pancakes $10.00
- Bacon, banana and maple syrup.
Beef Burger $10.00
- Served with fries.
Steak Eggs and Chips $14.00
- Served with salad.
Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.

BACON $2.50
TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
SAUSAGE $2.20
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
CHICKEN NUGGETS & CHIPS $7.00
VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
HASHBROWN $1.30