Umi Sushi in Hamilton Menu

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Fresh salmon $1.20
Tuna $1.20
Teriyaki chicken $1.50
Fresh seaweed $1.20
Spicy chicken $1.50
Spring roll $1.50
Crumed chicken $1.20
Creamed cheese avocado $1.00
Vegetarian roll $1.00
King prawn $1.20
Avocado $1.00
Beneto $16.50
Teriyaki chicken $11.50
Chicken katsu $11.50
Boolgogi : sweet beef $11.50
Jeylook : spicy pork $11.50
Udon $9.50
Ramen $7.50
Gyoja $8.50

Nearby Sample Menus

Dried Slice Scallop $5
Scallop $8
California Roll (6pc) $15
Donburi $18
Big Lunch Selection $20
Miso Soup $3
Deep fried pork Don $13
Nigiri Sushi see above

Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
Lemon crepes $15.50
- w lemon honey & berry compote (v)
Eggs any style (V) $10.50
- w Mavis ciabatta, scrambled / poached / fried
Eggs bene $ 17.50
- w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta

Roasted beetroot $19.50
- goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
Rototuna $22.00
- good Italian tomato base, buffalo mozzarella & basil pesto
Gluten free bases $3.00
Char-grilled smoked vegetables $19.50
- tabbouleh, feta, yoghurt dressing & fresh herbs
Spiced squid $9.90
- w/ lemon aioli
Smoked gruyere mash $6.00
Flatbread $10.50
- caramelised onion & smoked cheese
Iceberg, parmesan, cured bacon & caesar dressing $6.00

Roast tomato $3.00
Roast mushroom $3.50
Scrambled eggs $12.00
- Capers, chives, crunchy ciabatta toast
Jacks porridge $9.00
- Stewed apple and rhubarb, brown sugar, milk
Hot chips $7.00
- Served with aioli. Choose: chunky potato chips or kumara chips
Pate $15.00
- Handmade chicken liver pate, chefs salad, toast, chutney
Grainy toast $3.50
-add bacon $16.00

Lamb burger $6.9
Tawook Chicken with Salad or Rice (Large) $13
Family Feast $29.99
- 3 Thighs + 6 other piece + Large chips + 2*1.5L Range
Dinner Box $10
- 1 Thigh + 2 other piece + chips
Margarita (V) (L/XL) $7/$8.9
- Tomatoes, Mozzarella, Basil
Lamb on Salad or Rice (Small/Large) $8.5/$9.5
9 Piece Pack $23
- 3 Thighs + 6 other piece
Lamb Koobideh on Salad or Rice (Large) $12

INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.

Spicy Fish $18.50
- - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
Beef Lasagna $18.00
- Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
The perfect finish
Fish burger $13.00
- - fresh tarakihi, pan fried in a little butter & lemon, tomato, lettuce & aoili
Seafood Risotto $22.00
- - Poached scallops and prawns in a creamy saffron risotto, with lemon, green peppercorns and Parmesan
Creme Brulee $7.00
- - Vanilla Bean Custard with Crunchy Walnut Praline
A selection of seasonal salads served as main size meals
Caesar Salad $14.00
- - Our version of this classic with parmesan, bacon, egg, tomato & croutons

Tuna $ 1.30
Spring Roll $2.00
Spicy Chicken $ 1.50
Teriyaki Chicken $ 1.50
Fresh Salmon $ 1.30
Avocado $ 1.00
Crumbed Chicken $ 1.50
Fresh Seaweed $ 1.00

Wonton Soup $8.00
Noodles with gravy $10.00
Sweet & Spicy Pork on Rice
Braised Large intestine with Soy Sauce on Rice
Oil sprinkled noodles $10.00
Chicken Sweetcorn soup
Pork ribs with Soy Sauce on Rice
LU DAN $1.00
- hardboiled egg cooked in soy sauce sugar water, herbs and spices

VEGETARIAN SALT & PEPPER $10.90
- Fresh vegetable marinated in white pepper & Indian spices and deep fried.
MALAI KOFTA $13.90
- Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
PLAIN NAAN $2.50
- Traditional Indian Bread baked in Tandoor.
CHICKEN FRIED RICE $14.90
MIXED PLATTER FOR TWO $18.90
- Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
TANDOORI CHICKEN
- Chicken marinated in spices, ginger & garlic, lemon juice, yogurt & cooked in charcoal Tandoori Oven.
Full $18.90
GULAB JAMUN (3 PIECES) $4.50
- Soft balls made of reduced milk, deep fried & soaked in sugar syrup.

Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
Soup Of The Day $14
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Bacon benedict $17.00
Mushrooms $5.00
Egg, bacon & toast $8.50
Eggs on Toasts $10.00
Toasted sandwich (on white or grain bread) $6.00
- Choice of 2 fillings: ham, bacon, egg, cheese, tomato or onion
Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
Fish & Chips $10.00
- Chicken Nuggets & Chips
Smoked salmon / bacon $3.00

WEDGES $8.90
- SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
1/2 TOMATO $0.90
TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
BACON $2.50
EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE

Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
-3 Fillings $17.00
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
-The Works $19.00
-2 Fillings $15.00
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Waffles with Berry Compote $15.00
- Served with cream and yogurt

Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Pepitas $6
- Spicy toasted pumpkin seeds
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Fresh flour tortillas x 2 $4
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Sour Cream $5