Underground in Nelson Menu

Underground in Nelson has no menu available, but can choose from many other options such as Fresh & Simple - Food to Share or Trust the chef from The Boatshed Cafe. Cafe Max offers many options including Pan de Ajo and Patatas Bravas. Milton Street Fish & Chip Cafe includes a wide range like FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20). BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Deville and ●Poached free range eggs and hollandaise on sourdough or wholegrain toast.

Nearby Sample Menus

Hopgoods Restaurant and Bar (sample menu)
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
The Apple Shed Cafe & Bar (sample menu)
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Affogato $9.50
  • Fresh ciabatta with flavoured butter $7.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Garden salad with candied walnuts and mint dressing $7.00
Mango Restaurant (sample menu)
  • Madras $17
    • South Indian delight cooked with coconut based gravy.
  • Samosas (two samosas per portion) $5.5
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Vegetable jalfrezi $15
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Tandoori chicken (half-serve) $10.5
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Vegetarian platter (for two) $12
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Roti chanai $3.5
    • A Malaysian flat-bread
  • Do pyaza $17
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Butter chicken with rice $10
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Seabreeze Takeaways (sample menu)
  • Blue Cod $8.20
  • Sausage $3.00
  • 2 fillings $3.50
  • Char Grilled Chicken $9.00
  • Mussel $3.00
  • 10 Mini Samosas & 10 Mini Spring Rolls $6.00
  • Steak & Onion $3.00
  • Scallops $2.30
Flames on 40 (sample menu)
  • - Tui – Hard Aged Cheddar Style Cheese
  • Flames on Forty Flaming 450g Flintstone on the Bone $39.00
  • Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
  • One Shank - $28.00
  • Lamb Shank
    • Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
  • 3 Local Cheese
  • Fresh Garden Salad with Herb Dressing $5.00
  • Rhubarb, Raspberry and Apple Crumble $14.00
    • Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
The Prince Albert Backpackers & Bar (sample menu)
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Fries (500grams) GF $7.00
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Green Bamboo Vietnamese (sample menu)
  • Seafood $18
    • Prawn, Squid, Scallops
  • 28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
    • Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
  • Seafood $18
  • Seafood $18
    • Prawn, Squid, Scallops
  • Combination $16
  • 1 Chicken Soup (Súp Gâ) - small bowl $6
    • Chicken, dried mushroom, sweet corn, black pepper
  • 71 Stir-Fried Vermicelli (Miên̕ Xāo)
    • Vermicelli bean tread, chicken, prawn, dried mushroom, onion
  • ~ available in mild, medium or hot ~
The Stables Restaurant & Tavern (sample menu)
  • Smoked Salmon Salad $23.50
    • Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
  • Chicken, Brie, Cranberry and Filo Pastry $24.00
    • Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
  • Home Made Garlic Bread $8.00
    • Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
  • Soup of the Day $12.00
    • Created fresh every day depending from seasonal produce. Ask us about today's creation.
  • Cheese $3.00
  • Seafood Cocktail $13.00
    • Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
  • Garlic Butter $2.00
  • Mushrooms $4.00
623 In The City (sample menu)
  • Crispy Chicken Salad $19.90
    • Strips of our famous crispy chicken , crispy noodles, mixed
  • 623 'S Seafood Chowder $16.90
    • Our own classic creamy style chowder . Served with fresh toasted garlic bread
  • Nachos $16.90
    • Your Choice of Beef , vegetarian, Chicken
  • Extras each 1.50
    • BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • BBQ Chicken and Bacon $19.90
    • Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
  • Extras each 1.50
    • Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
  • The Kruger $18.90
    • A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
Wakefield Village Takeaways (sample menu)
  • Kids $4.00
    • tomato sauce beef pattie
  • Marinated Steak $2.00
  • Mushroom $8.00
    • as plain + mushroom
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Egg $8.00
    • as plain + Egg
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Cheese $8.00
    • as plain + cheese
McCashins Brewery Kitchen & Bar (sample menu)
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Slaw with lime mayo $8.00
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Crispy agrias,rosemary and aioli. $8.00
  • Green salad,parmesan and lemon dressing $8.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Poppy Thai Restaurant (sample menu)
  • King Prawns $22.00
  • N1. Moo Dang $16.00
    • Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
  • King Prawns $21.00
  • M4. Flaming Cashews
    • Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
  • C4. Little Lamb $22.00
    • Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
  • Chicken, Pork, Beef, Vegetarian $18.50
  • Seafood $19.00
  • E.6 Emperors’ Pouch $8.50
    • Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
Crusoes Cafe (sample menu)
  • Small Quiche Combo $12.00
    • Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
  • Crusoeʼs Legendary Burgers - Vege Burger $23.80
    • Housemade mushroom burger (Aioli, tomato sauce)
  • Sin In A Jar $12.00
    • Ask us about our delicious Housemade Sin In A Jar desserts variety!
  • Housemade Espresso & Sillan Paleo Truffles $10.00
  • Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
    • Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
  • Chrayme - Authentic Moroccan dish (HOT!) $22.80
    • Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
  • For almond OR soy milk +$0.70
  • Open Chicken Sandwich $22.30
    • Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
The Vic Brew Bar (sample menu)
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Pulled beef brisket, house slaw and blue cheese sauce $14.9
  • Margherita Pizza $12.0
    • Cheese and tomato pizza
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • Soft Drinks $4.0
    • Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
  • Flat Breads $13.9
    • pesto, cherry tomatoes, rocket and goats cheese
  • Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
The Orangerie (sample menu)
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Underground

Underground

location

Address

335 Trafalgar Square, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035466814

email

Email

underground@leefern.co.nz

clock

Opened hours

Wednesday 4:00 pm - 10:00 pm Thursday 4:00 pm - 10:00 pm Friday 4:00 pm - 10:00 pm Saturday 4:00 pm - 10:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Spanish

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cheap Eats ,  Wine and Beer ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
335 Trafalgar Square, Nelson, Nelson, Nelson, 7010, New Zealand
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