Address
335 Trafalgar Square, Nelson, Nelson, Nelson, 7010, New Zealand
Underground in Nelson Menu
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Underground in Nelson has no menu available, but can choose from many other options such as Fresh & Simple - Food to Share or Trust the chef from The Boatshed Cafe. Cafe Max offers many options including Pan de Ajo and Patatas Bravas. Milton Street Fish & Chip Cafe includes a wide range like FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20). BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Deville and ●Poached free range eggs and hollandaise on sourdough or wholegrain toast.
Nearby Sample Menus
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Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- - Vegetable $22.00
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Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
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Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
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Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
- - Change from Rice to Roti $3.00
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Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
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Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
- Side of salad $ 5.00
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
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GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
- ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
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GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
- New Zealand battered scallops $3.50
- Homemade Granola, fresh fruit & yoghurt $13.50
- Homemade chocolate chip cookie $2.50
- Add blackened fish $4.50
- Add blackened fish $4.50
- Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Plain naan $3
- Soft bread using white flour baked in tandoori oven.
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Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
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Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
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Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
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Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
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Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
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House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
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Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
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Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
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Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
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Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
- Soup of the Day The Chef's daily choice (GF on request) $11.00
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Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
- Selection of Sorbets (GFI (DF) $15.00
- Mini $0.70
- Chocolate $2.30
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$8.00 Pack $8.00
- 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
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$13.00 Pack $13.00
- 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
- Hoki Crumbed $3.60
- Chocolate Explosion $3.50
- Vegetrian $6.50
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Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
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Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
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Tsukemono $7.00
- Assorted Japanese pickles.
- Tempura Vegetables (3pc) $4.00
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Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
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Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
- Bacon cheese mushrooms pineapple $0.50
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Mushroom $8.00
- as plain + mushroom
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
- Venison pattie, rib eye steak, chicken Fillet $3.00
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Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Green salad,parmesan and lemon dressing $8.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Crispy agrias,rosemary and aioli. $8.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Garlic loaf $10.00
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The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
- Eggs - each $1.00
- Soup of the day $12.00
- Bowl of fries $6.00
- Bacon - each $2.00
- Fried platter for 4 $30.00
- Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.50
- -Seafood or Prawns $13.50
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Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
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Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
- -Chicken, Pork, Beef or Tofu $11.00
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Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
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Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
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Chicken Nuggets $7.00
- 6 nuggests & chips
- Squid Ring $1.30
- G/Free Fish $5.50
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Extras $3.00
- Meat Patty
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Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
- Sausage-Unbattered $3.60
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Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Underground
Phone
035466814
Opened hours
Wednesday
4:00 pm - 10:00 pm
Thursday
4:00 pm - 10:00 pm
Friday
4:00 pm - 10:00 pm
Saturday
4:00 pm - 10:00 pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
American , Spanish
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cheap Eats , Wine and Beer , American Express , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
335 Trafalgar Square, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson American Menus
- Nelson Spanish Menus
- Nelson Region American Menus
- Nelson Region Spanish Menus