Underground in Nelson Menu

Underground in Nelson has no menu available, but can choose from many other options such as Fresh & Simple - Food to Share or Trust the chef from The Boatshed Cafe. Cafe Max offers many options including Pan de Ajo and Patatas Bravas. Milton Street Fish & Chip Cafe includes a wide range like FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20). BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Deville and ●Poached free range eggs and hollandaise on sourdough or wholegrain toast.

Nearby Sample Menus

Nahm (sample menu)
  • Creamy Tom Yum with Tiger Prawns $25.00
    • Tiger Prawns served in a rice thick tom yum curry
  • Pad Thai Spring Rolls $8.00
    • Spring Rolls filled with a traditionally prepared Pad Thai filling
  • Summer Rolls with Duck $12.00
    • Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
  • - Vegetable $22.00
  • Pad Thai Spring Rolls $8.00
    • Spring Rolls filled with a traditionally prepared Pad Thai filling
  • Tamarind Lamb Rack $25.00
    • Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
  • Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
    • A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
  • - Vegetable and Tofu $14.00
The Styx (sample menu)
  • Fresh Fruit & Yoghurt $10.00
  • Hand Cut Chips w/ Tomato Sauce $8.00
  • Hound Dogs & Chips $10.00
    • Battered hot dogs & chips
  • Haast Organic Venison $27.00
    • Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
  • Caesar Salad $14.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
  • Gourmet Burger: Fish or Beef $17.50
    • W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
  • Scallop Carbonara $27.00
    • Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
  • Salad Greens & Vinaigrette $6.00
Hopgoods Restaurant and Bar (sample menu)
  • Bread $10.00
    • olives & truffle butter
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
Nicola's Cantina (sample menu)
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Tarakihi Ceviche $12
    • Citrus marinated fresh tarakihi ceviche with tequila jelly
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Salsa $7
    • with corn chips
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • 6 Inch Flour Tortilla (Corn Add 50C)
Stefano's (sample menu)
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • All pizzas with tomato base and topped with mozzarella cheese
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Extra toppings S $3/ M $4/ L $5
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
Urban Oyster Bar and Eatery (sample menu)
  • Urban's marinated bowl of olives $6.00
  • Bloody Mary Oyster Shot $9.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Farm to plate, freshly picked seasonal vege $8.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Cold smoked pork crackles $7.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Harbour Light Bistro (sample menu)
  • Add grilled chicken $3.50
  • Caesar salad $19.50
    • Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
  • Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
  • Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
  • Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
  • Homemade chocolate chip cookie $2.50
  • Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
  • Fish of the Day – Market fresh, wait staff will advise $33.50
Cod & Lobster Brasserie (sample menu)
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Whitebait omelette with focaccia & cress $22
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Harry's Bar (sample menu)
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Prawn Crackers $3.50
  • Spicy Pork Balls $15.50
    • with sweet chiili sauce and asian slaw
  • Wasabi Coated Peas $7.50
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Vegetarian Option $26.80
  • Coffee / Tea $4.00
Miyazu Japanese Restaurant (sample menu)
  • Tempura Prawn Roll $18.50
    • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
  • Rainbow Roll $17.50
    • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
  • Salmon Sashimi $20.00
    • Premium Marlborough Ora King salmon (9 pieces)
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Assorted Tempura $34.00
    • A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
The Stables Restaurant & Tavern (sample menu)
  • Chilli Cheese Bread $8.00
    • Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
  • Cheese Board Platter $35.00
    • A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
  • Fish n Chips $22.00
    • Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
  • Mushroom Sauce $3.00
  • Stables Pot Pie $22.00
    • Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
  • Onions $3.00
  • BLT Bagel $18.00
    • Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
  • Seasoned Wedges $13.00
    • Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
Pizza Hut (sample menu)
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Onion rings $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
La Capilla Restaurant (sample menu)
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
The Vic Brew Bar (sample menu)
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • Pulled beef brisket & blue cheese sauce $14.9
  • Fries with Aioli $7.9
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Chicken, mushroom & leek pie $26.9
    • hand-cut chips and seasonal greens
  • Pumpkin and coconut dahl (vegan) and coriander salad $20.9
  • Chicken caesar salad $22.9
    • bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
  • Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Moutere Inn (sample menu)
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Garlic Bread $8.00
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Shoe String Fries & Aioli $7.50
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
Underground

Underground

location

Address

335 Trafalgar Square, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035466814

email

Email

underground@leefern.co.nz

clock

Opened hours

Wednesday 4:00 pm - 10:00 pm Thursday 4:00 pm - 10:00 pm Friday 4:00 pm - 10:00 pm Saturday 4:00 pm - 10:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Spanish

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cheap Eats ,  Wine and Beer ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
335 Trafalgar Square, Nelson, Nelson, Nelson, 7010, New Zealand
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