Underground in Nelson Menu

Underground in Nelson has no menu available, but can choose from many other options such as Fresh & Simple - Food to Share or Trust the chef from The Boatshed Cafe. Cafe Max offers many options including Pan de Ajo and Patatas Bravas. Milton Street Fish & Chip Cafe includes a wide range like FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20). BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Deville and ●Poached free range eggs and hollandaise on sourdough or wholegrain toast.

Nearby Sample Menus

  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
  • Side of salad $ 5.00
  • West Coast whitebait pattie $ 8.00
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • TWICE COOKED ROASTED PORK BELLY $23.90
    • Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
  • Side of seasonal vegetables $6.00
  • Nachos $9.00
    • With Cheese, Beans and Sour Cream
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
  • Side Salad $7.00
  • Spinach And Feta Fritters $21.50
    • Served with Salad Leaves and Yoghurt Riata Sauce
  • Chicken Liver Parfait $25.50
    • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Chicken Patties $3.00
  • Curry $3.00
  • Texas Beef $9.00
  • Seasoned Wedges $5.60
  • Kids Pack 3 $6.50
    • 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
  • Kids Pack 1 $6.50
    • 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
  • Egg $6.20
  • Hot Dogs $3.00
  • Spiced Roasted Cashews $7.50
  • White Fish $28.50
  • Salmon $29.80
  • with miso butter $8.50
  • Pad Thai stir fried rice noodles, egg & condiments n/a
  • Prawn Crackers $3.50
  • Wasabi Coated Peas $7.50
  • Pad Thai with Tofu $26.90
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Salmon Sashimi $20.00
    • Premium Marlborough Ora King salmon (9 pieces)
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Agedashi Tofu $15.50
    • Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
  • Tuna Sashimi $22.50
    • Fresh tuna direct from Fiji. (9 pieces)
  • Classic Hawaiian $16.00
    • premium shaved ham off the bone, pineapple and red onion
  • Chunky Wedges $11.00
    • with sweet chilli and sour cream
  • Fried Free Range Egg $1.50
  • Cheeseboard $30.00
    • Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
  • Grilled Mushrooms $7.00
  • Forest Floor $25.00
    • porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
  • Dry Rubbed Rare Angus Flat Iron Steak $28.00
    • rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
  • Gourmet Of Sauteed Potatoes $6.00
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Cheese $8.00
    • as plain + cheese
  • Egg, beef pattie $1.00
  • Bacon cheese mushrooms pineapple $0.50
  • Marinated Steak $2.00
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
  • Selection of Ice Creams $ 7.00
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • Hummus & Pita Platter $13.00
    • House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
  • Classic Cheese $11.00
    • Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • Smoked Salmon $22.00
    • Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
  • Simplicity Pizza $11.00
    • A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
  • Chipotle (Very Spicy!) $18.00
    • Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • -Small $17.00
  • Garlic loaf $10.00
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Seafood chowder $15.50
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Fried platter for 2 $20.00
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Mussel Pattie $4.80
    • our own homemade speciality
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Chicken, Pork, Beef, Vegetarian $18.00
  • Jasmine Rice $2.00
  • Chicken, Pork, Beef, Vegetarian $16.50
  • MIXED ENTREE - for two $15
  • Please ask your waiter/waitress
  • Seafood $12.50
  • E3. Gai Satay $7.50
    • Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
  • Seafood $19.00
  • Half Rack $25.00
  • Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
  • Fish and Chips Small $7.50 Large $12.50
  • Crispy Chicken Salad $23.00
    • Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
  • Dessert
  • Toasted Sandwich (3 fillings) with hand cut chips $10.00
  • Ice cream sundae
  • Cob Loaf $8.00
    • Baked fresh everyday and served with butter and homemade chutney
  • Mabo Tofu $13.00
    • Tofu wok fried with slightly spicy pork mince, spring onion
  • Tuna Tataki $19.00
    • Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
  • Fried Rice $12.00
    • Chāshū pork, egg, spring onion
  • Steamed Rice $3.00
  • Negi Chāshū $12.00
    • Chāshū braised pork, green salad, spicy shredded leek
  • Pork Belly Spring Rolls $9.00
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Salmon Sashimi $17.00
    • Marlborough salmon sashimi, fresh wasabi, lemon
  • -With Bacon $15.00
  • Home cured salmon, lemon and cream cheese
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
  • Brie, Avocado and tomato (V)
  • GFO = Gluten Free Option, Available Add $1.50
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Underground

Underground

location

Address

335 Trafalgar Square, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035466814

clock

Opened hours

Wednesday 4:00 pm - 10:00 pm Thursday 4:00 pm - 10:00 pm Friday 4:00 pm - 10:00 pm Saturday 4:00 pm - 10:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Spanish

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cheap Eats ,  Wine and Beer ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
335 Trafalgar Square, Nelson, Nelson, Nelson, 7010, New Zealand
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