Address
335 Trafalgar Square, Nelson, Nelson, Nelson, 7010, New Zealand
Underground in Nelson Menu
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Underground in Nelson has no menu available, but can choose from many other options such as Fresh & Simple - Food to Share or Trust the chef from The Boatshed Cafe. Cafe Max offers many options including Pan de Ajo and Patatas Bravas. Milton Street Fish & Chip Cafe includes a wide range like FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20). BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Deville and ●Poached free range eggs and hollandaise on sourdough or wholegrain toast.
Nearby Sample Menus
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
- Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
- Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
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Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
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Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
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Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
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Salsa $7
- with corn chips
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
- Beef $ 50.50
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Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
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Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
- Seafood $ 49.00
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Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
- Vegetarian $ 45.00
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Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
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Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
- Sausage $3.00
- Coned Wedges $4.50
- Mini Hot Dogs x3 $2.50
- Mini Donuts x3 $2.00
- Burger 'n' Chips $6.00
- Potato Flip/Fritter $1.00
- Chicken Nuggets x6 $3.50
- Medium Hot Dog $2.50
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Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
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Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
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Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
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Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
- Sour Cream $2.00
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Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
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Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
- Mushroom Sauce $3.00
- Kids sizes $5.80
- Vege pattie S $9.1 / L $11.7
- Fries $4.90
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Lamb $5.40
- Lamb S $10.9 / L $12.9
- Chicken S $9.2 / L $11.8
- Add cheese $1.00
- Wild venison, mushroom paté, red wine reduction $20
- Beef, jalepeno relish, slaw, cheddar $18
- Side salad N/A
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Mussel, scallop, smoked eel filo $16.5
- Cajun fried chicken wings, chilli $16
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
- Pita Chips and Dip $3.90
- Cheeky Chicken $5.00
- Marmite Mania $4.00
- The Protein Pack $15.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Garden Salad $7.00
- Mustard Dressing
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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White and Dark Chocolate Mousse $15.00
- With Espresso
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Slaw with lime mayo $8.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Tomato Sauce $0.50
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
- -Home-Made GF Bread $2.00
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Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
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Nachos $9.00
- With cheese, beans and sour cream
- -Home-Made GF Bread $2 Extra
- Under 12 years only
- Garlic Bread $6.50
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Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
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Homemade smokey baked beans $14.9
- add cured sausage
- Blue cheese croquettes sml $10.9 lrg $16.9
- Ice Cream sundae with caramel, berry or chocolate sauce $11.9
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Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
- Pumpkin and coconut dahl (vegan) and coriander salad $20.9
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The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
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FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
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GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
- SPINACH $3.00
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NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
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DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
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GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
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COLA RIPPLE ICE CREAM $6.00
- 2 scoops
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TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
- gluten free base add $2.00
- - add cheese & bacon $3.50
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French Onion Soup $16.00
- with gruyere and croutons
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Salt and Pepper Squid $9.00
- with nuoc cham
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Underground
Phone
035466814
Opened hours
Wednesday
4:00 pm - 10:00 pm
Thursday
4:00 pm - 10:00 pm
Friday
4:00 pm - 10:00 pm
Saturday
4:00 pm - 10:00 pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
American , Spanish
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cheap Eats , Wine and Beer , American Express , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
335 Trafalgar Square, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson American Menus
- Nelson Spanish Menus
- Nelson Region American Menus
- Nelson Region Spanish Menus
