Uni-ko in New Zealand Menu

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Uni-ko in New Zealand has no menu available, but can choose from many other options such as 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero from Salad Works. Peppers Cafe offers many options including Creamy mushroom and Pancake tower. Wendy's includes a wide range like M or L. Spicy Potato Wedges and Whangapoua Hill Burger from . Castle Rock Cafe offers McDonald's and BLT Bagel.

Nearby Sample Menus

Frangelico tiramisu $16.50
- Served with a shot of coffee
Moroccan style chicken $28.00
- Marinated in a mild spices
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Catch of the day POA
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
-Add prosciutto $24.50
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee

Kikorangi, Walnuts, Caramelized Onions & Mushrooms Pappardelle $20.00
Kids Linguini Carbonara
Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
Mains
Tripoli Breakfast $20.00
- Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
Flat Bread and Dips $11.00
Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
Mixed Berries & Maple Syrup Pancakes $17.00
- served with Creme Fraiche & Ice-Cream

Chicken Salad $8.00
Teriyaki Chicken $8.50
Steamed Rice $2.00
Miso Katsu Don (pork or chicken) $9.50
Mixed Sashimi (tuno&salmon) $12.00
Cha-Shu-men $12.00
- (Soya taste soup with lots of BBQ pork & veggies)
Spicy Chicken Don $10.00
Chicken Pot (in miso soup) $10.00

Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
-Seasonal fruit
-Black sesame emulsion
Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
-Surimi crab salad
-Spring onion
-Lemon / yuzu mayo
-Sriracha aioli

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
fried haloumi $4.00
mushroom $4.00
wilted greens $4.00
gluten free bread add $1.00
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

Coleslaw Regular $3.00
12 Pieces Pack 2 Chips, 1.5L drink & coleslaw $35.00
Battered Mussels (marinated) $0.80
Chocolate or Jam Donut $2.00
Rump Steak $14.50
- with chips & 2 eggs
Bacon 8 Tomato $7.50
Steak & Egg $4.90
Curry Roll $2.20

Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket

Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Slow roasted pulled pork and BBQ $8.50
Cheese and tomato with grilled corn and homemade salsa $8.00
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese

Planet harvest salad $5.00
- add Aoraki salmon
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Rocket with parmesan and balsamic $7.00
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Fries with sea salt and aioli $6.00
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad

Mini Hotdogs $1.00
American Hot Dog $5.00
Squid Rings $1.00
Kransky $2.50
Chicken $8.00
All meals - $5.00
Small Wedges Meal $8.00
Two fillings, .50c per extra filling

Chicken nuggets (6 pieces) $3.00
Potato fritters (4) $2.00
Pork n’ Noodle soup $6.00
Chicken n' Noodle soup $6.00
Fish burger $4.00
Meat pattie (2) $2.00
Vegetarian $6.00/$8.00
WonTon n’ Noodle soup $6.00

Cashew Nuts $4.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs

ALL CAKES AND SLICES $2.00
SATAY BEEF SALAD $3.50
HOT DOG $2.00
HOT CHIPS $2.50
SATAY BEEF $3.80
CURRY ROLLS $2.00
CHICKEN DRUM STICK $2.00
CHICKEN SALAD $3.50

Nam $8.00
- Skewers of charcoal BBQ mushroom.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.