Uni-ko in New Zealand Menu

Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Hot Wings $12
- w/ ranch dressing
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Fried Chicken $10
- w/ ranch dipping sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Sticky Pork Ribs $12
- w/ BBQ sauce
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce

Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Extra meat topping S $4/ M $5/ L $6
Gluten Free Base $5.00
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes

Combination $11.50
Chicken $10.00
Kumara Chips $5.80
Cheese & Steak/Bacon $5.10
Chicken $10.50
Squid Ring $1.10
Set Menu C $56.00
- For 4-6 People, Chicken Fried Rice, Sweet & Sour Pork, Steak Chow Mein, Vegetable Egg Foo Yung, Pork with Oyster Sauce, 12 Won Tons
Steak $9.50

Oyster Sauce Chicken Rice $13.00
Shrimp Mushrooms on Rice $13.50
Mini Springoll (12) $5.00
Sweet and Sour Pork $14.00
Party Pack
- Sweet and Sour Pork/Sweet and Sour Wontons/Black Bean Steak/Diced Chicken Cashew Nuts/Pork Foo Young/Vegetarian Delight/Fried Rice/Fried Noodles
Steak Cashew Nuts on Rice $14.00
(10 or more persons $110.00)
Steak Fried Noodles $11.50

Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Ham, confit, shallots, emmental salad
-3 cheeses $30.00
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour

Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Eggs on Toast $8.90
- any which way
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads

Eggs Anyway $11.00
- On toasted ciabatta - poached, scrambled fried
Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
Bread & Dips $12.00
- A selection of fresh bread and daily dips
Garden Salad $12.00
- Made with fresh seasonal produce
Chargrilled Vege $19.50
- A mix of chargrilled veges
BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert

Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
Chocolate Lovers $12
- Warm chocolate mud cake, chocolate mousse & chocolate ice cream
Apple Pie $12
- Warm apple pie, creme anglaise & ice cream

Hot chips $7.00
-for two $30.00
Ask about our soup of the day or weekly special
Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
Eggs on toast $9.00
- Any style
Peanut butter granola with seasonal fruit and yoghurt $12.00

Bacon and Cheese Baguette £5.75
LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
Beef and Onion Baguette £5.75
- with Gravy
Remember the Menu changes daily, this is only a sample of what may be available when you visit
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
Moules Mariniere £10.25
- with freshly baked bread

21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
19. Seekh Kebab Full $16.00
- Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
73. Cheese Naan $3.50
- Naan Stuffed with Grated cheese, fresh coriander and spices.
20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
86. Gulab Jamun (2 pieces) $4.00
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
77. Pudina Paratha $3.50
- Lacha paratha finished with fresh mint on top.
79. Tandoori Roti (Butter / No Butter) $2.50

Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
Seasoned Wedges / Fries $4.00
Kid's Butter Chicken $9.00
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Fried Rice $14.50
- Basmati rice cooked in Indo-Chinese style (veg/chicken)

Nearby Sample Menus