Uni-ko in New Zealand Menu

Uni-ko in New Zealand has no menu available, but can choose from many other options such as 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero from Salad Works. Peppers Cafe offers many options including Creamy mushroom and Pancake tower. Wendy's includes a wide range like M or L. Spicy Potato Wedges and Whangapoua Hill Burger from . Castle Rock Cafe offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Pepper $3
  • Cheesy Herb Loaf $11
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Cheesy Garlic Loaf $11
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Herb Ciabatta Loaf $10.5
  • Side Salad $6.00
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Streaky Bacon $6.00
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Peppercorn Sauce $2.50
  • Sukiyaki Chicken Soba $9.90
  • Rice (180gm) $3.00
  • Tempura Prawn Udon $12.50
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
  • Tempura Prawn Soba $12.50
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Katsu Chicken Bento $17.90
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Yum Nuea (Beef Salad) $18.00
    • Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
  • Sweet & Sour Tofu $18.50
    • Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
  • Pork Fried Rice $17.50
    • Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
  • Phad Thai Prawn $20.00
    • Sweet and tasty fried rice noodles with bean sprouts, prawns, egg, ground peanuts and a slice of lemon
  • Stir Fried Vegetables $17.00
    • Mixed seasonal vegetables stir fried with Thai sauces
  • Garlic Chicken $18.00
    • Stir fried chicken with garlic, capsicum and vegetables
  • Chicken or Pork Fried Egg Noodles $17.50
    • Egg noodles fried with chicken or pork and vegetables
  • W/Prawns = With Prawns
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
  • Whitebait Patties $23.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
  • Seafood Chowder $26.80
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main
  • Grilled Greenlipped Mussels $16.80
    • Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
  • Scallops $19.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
  • Parma Ham Courgette $5.90
    • Fresh Courgette wrapped in Italian Prosciutto Di Parma Ham & oven baked.
  • Fiordland Venison $22.90
    • Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
  • Side Salad $5.90
    • Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
  • Ice Cream Sundae $9.90
    • Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
  • Vege Fritters $9.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis
  • Mixed Iskender (lamb and chicken)
  • Spicy Grilled Beef Kofte $16.50
    • Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Halloumi Cheese $1.50
  • Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Tempura Udon $13.00
  • Teriyaki Chicken Salad $9.50
  • Teriyaki Salmon Salad $13.50
  • Teriyaki Beef with Rice $13.00
  • Salmon Sashimi Salad $12.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Spicy Chicken Salad $12.00
  • Teriyaki Chicken Udon $13.00
  • Chicken Mumtaz Curry (Mild) $14.50
  • Southern Railway Lamb Curry (Med) $14.90
  • Chilli Shrimp (Med-Hot) $13.90
  • Chicken Naan $5.00
  • Chicken Tikka (5pcs) $8.50
  • Basmati Rice $2.90
  • Lamb Palak (Med) $13.90
  • Navratan Korma (Mild) $12.50
  • Crab Stick $2.00
  • Chicken Burger $4.50
  • Chocolate Donut $2.10
  • Double Meat Burger $4.30
  • Meat Patty $2.10
  • Fish Bites each $0.80
  • Scallop 12 for $16.00
  • Potato Fritter each $0.70
  • Garden greens $6.00
  • Wedges $7.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken or lamb $9.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Prawns $16.00
  • Chips $6.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Muesli $9.50
    • Toasted Muesli Served with Yoghurt and Milk
  • Works Burger $19.50
    • Beef Pattie, Bacon, Egg and Gash Browns with a Side of Chips and Salad
  • -Or cream cheese and smoked salmon $13.50
  • Mackenzie Gourmet Toasted Sandwich
  • Pancakes $16.00
    • Served with Bacon, Grilled Banana and Maple Syrup
  • Maraetai Breakfast $20.50
    • 2 eggs any style, bacon, tomatoes, hash brown, mushrooms, sausage and toast
  • Open Scotch Steak Sandwich $20.00
    • Served with chips and salad
  • Wharf Eggs $10.00
    • 2 Eggs Scrambled, Fried or Poached Served Toast
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Straight cut fries, roasted garlic aioli $8.95
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Soup of the Day $17.95
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Uni-ko

Uni-ko

location

Address

phone

Phone

02102732801

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Pop Up ,  Seating Not Available ,  Kid Friendly

Location
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