Uni-ko in New Zealand Menu

Uni-ko in New Zealand has no menu available, but can choose from many other options such as 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero from Salad Works. Peppers Cafe offers many options including Creamy mushroom and Pancake tower. Wendy's includes a wide range like M or L. Spicy Potato Wedges and Whangapoua Hill Burger from . Castle Rock Cafe offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • 10 Seafood Okonomiyaki Japanese pancake $12.5
    • Japan
  • 105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
    • Penang Malaysia
  • 1 Prawn Har Gau $5.7
    • Hong Kong
  • 2 Prawn Shu Mai $5.7
    • Hong Kong
  • 206 Sizzling Ginger Chicken (V) $18.5
    • Hong Kong
  • 403 Sizzling Mongolian Beef(V) $18.5
    • China
  • Prawn $17.9
  • Chicken or Vegetables $15.9
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
    • Lightly dusted in our cajun seasoning.
  • Chicken Calzone $26
    • A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
  • Please ask your wait staff for today's creation. POA
    • Please ask your wait staff for today's creation.
  • Beef Cheeks $29.50
    • Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
  • Mushrooms $4.50
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Rattray Burger $23
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • 57 Lamb Flaps $15.00
  • 103 Singapore Style Rice Vermicelli $11.00
  • 1 Roast Duck Whole $35 Half $18
  • 79 Steamed Chicken on Rice $11.00
  • 16 Triple Meat Platter $19.00
  • 13 BBQ Pork Large $15 Small $8
  • 18 Cucumber Salad $6.50
  • 87 Steamed Pork Belly on Rice $11.00
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Fries w Aioli $7
  • On Toast $13.50
    • Balsamic Mushrooms
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Pulled Pork Quesadilla $14.50
  • Chicken Burger & Apricot Chutney $12
  • Steak Sandwich with fries $19.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Beef $14.00
  • 3 pieces of chicken chips & drink $13.00
  • Wedges $5.00
  • -burger only $10.00
  • Samosa vegetarian $4.00
  • Chicken $17.00
  • Mixed doner $15.50
  • Mixed d/salad $15.00
  • Mix B $11.50
    • Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • -The Lab Steak $23.00
    • Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
  • Crispy chicken wings 5 sauces $9.00
  • Takoyaki $8.00
  • -Grilled Salmon with Butter Sauce $23.00
    • Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • -Tempura Tarakihi $22.00
    • Deep fried tempura tarakihi fish on green apple salad
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • -Chicken $17.50
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • -Chicken $18.00
  • Param Jum Sil $17.50
    • Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
  • -Prawns / Seafood $9.50
  • - served with shaved kumara crisps
  • Smoked Salmon $6.00
  • - with berry compote, plum & palm sugar
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • 2x eggs $3.00
  • Avocado $4.50
  • 6 - Chicken Thighs $3.00
  • Mince and Cheese Pie $3.00
  • 7 - Chicken Drumsticks $1.80
  • 9 - Potato Wedges $2.00
  • Steak and Curry Pie $3.00
  • Chicken Sui Mai $2.00
  • 8 - Chicken Kebab $2.50
  • Small Mince Pie $1.00
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Garlic Bread $13
    • Toasted Baguette smothered in Garlic Butter
  • Side Salad $8
    • Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
  • Hot Dogs $10
    • Mini hot dogs with fries
  • Chicken & Cranberry $18
    • Chicken & camembert cheese with a cranberry swirl
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Chicken Tenders $10
    • Strips of crumbed chicken breast served with fries
  • Fish & Chips $17
    • Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Beef nacho $10.00
    • Served with sour cream
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • 45 pcs $49.00
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Chicken noodle $10
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Udon $10
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • 63 pcs $69.00
Uni-ko

Uni-ko

location

Address

phone

Phone

02102732801

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Pop Up ,  Seating Not Available ,  Kid Friendly

Location
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