Uni-ko in New Zealand Menu

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Uni-ko in New Zealand has no menu available, but can choose from many other options such as 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero from Salad Works. Peppers Cafe offers many options including Creamy mushroom and Pancake tower. Wendy's includes a wide range like M or L. Spicy Potato Wedges and Whangapoua Hill Burger from . Castle Rock Cafe offers McDonald's and BLT Bagel.

Nearby Sample Menus

Cheese $15,90
- for one
Pizza $11,50
- bacon / pineapple / cheese fries or salad option
Garlic Baguette $4.90
- garlic, herb and parmesan butter
Urbano Big Boy $21.90
- bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers

Rice $2.5
Vegetable ramen $12
Miso soup $3
Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
Kids ramen (underor 12 yrs old) $5
Edible wild plants inari (2p) $3.5
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
Spicy miso base base soup ramen $13

TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce

-large $ 20.50
-medium (1/2 doz) $8.50
Stir fried chicken $19.50
- With special sauce and vegetables
-medium $14.50
Scallops deep fried
- With sweet and sour sauce
-medium $12.50
Vegetable crispy delight
-large $20.50

Egg $3.00
Sweetcorn Chicken $10.00
9 Hongkong Chow Mein (Combination Meat Fried Egg Noodles) $15.00
Meat Pattie $2.50
Satay Combination $15.00
Tomato $1.00
Vegetables $12.00
BBQ Pork $13.00

Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Lamb shank $25.00
- Lamb, salad and rice or bread
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour

37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Latitude fried Chicken $14
- jalapeño mayonnaise
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter

Chicken and cranberry $15.99
- White sauce, cranberry sauce, onion, mushroom, chicken, cheese, herbs, camembert and cranberry sauce
Saturday $11.99
- Chicken n cranberry
Beef, onion and bacon $12.99
- BBQ sauce, beef, onion, bacon, cheese and mustard sauce
Potato wedges $3.99
Vege prime (V) $5.99
- Tom sauce, onion, mushroom, capsicum, herb and cheese
Friday $11.99
- Apricot chicken
Thursday $11.99
- Godfather
Mexican $15.99
- Tom sauce, chilli flakes, onion, capsicum, chorizo, pepperoni, jalapeños, cheese and peri peri swirl

Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
Salmon Sashimi medium 18pcs $16.00
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
Tempura small 9pcs $11.00
Teriyaki $12.50
- choice of chicken or fish salad & rice
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice

K11 Braised Hapuka tail $35.00
L13 Pork Chop with Honey-Glazed Sauce $16.80
E3 Roast Duck Noodle Soup $8.50
D4 BBQ pork Fried Rice $9.50
C1 Beef Brisket on white Rice $9.50
D3 Chicken Fried Rice $9.50
H4 Spicy Salt & Pepper Duck Chin $16.00
D2 Yang Chow Fried Rice $9.50

UNCLE LARRY'S JAMAICAN STYLE PIES $11.00
- lamb, chicken, beef or vegetarian served with side salad
LOCALLY MADE PIES $5.00
- steak pepper steak butter chicken mince & cheese or salmon
CREAMY POTATO AND BACON SOUP $9.00
- served with home baked bread
GERMAN HOT DOG $7.00
- ciabatta bun filled with Kransky sausages and sauerkraut
TOASTED SANDWICH $6.00
- any two fillings, additional fillings $0.50each(ham cheese, tomato, onion etc)
SAUSAGE ROLL $5.00
HAWAIIAN TOAST $6.00
- bread, pineapple ham and melted cheese
SALAD BOWL $14.00
- lettuce cucumber tomato carrot and cheese with either chicken or tuna served with a cheese scone

Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Kids Burgers
Kids Hotdogs
Bruschetta of the day
- (see board)
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00

BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.