Uni-ko in New Zealand Menu

Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
2 pieces per order
Salmon(10 pieces) $18
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Black tiger prawn 4p $15
Marinated mushroom $6.80
- Marinated japanese mushroom .
Vegetable 6p $13
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .

Sides $5.00
- Salmon, Bacon
Eggs Benedict $18.50
- as above with salmon instead of bacon
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato

Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
Chicken / Beef with Vegetable in Rice $14.00
Singapore Fried Vermicelli $16.00
Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
Sizzle King Prawn with Ginger & Spring Onion $30.00
Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00

South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
300 gm Lamb rack $45.95
- Southern alps merino
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
Thyme & pinot noir jus $2.95
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers

Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Sushi Combination $8.50
- 6 Rolls Assorted Sushi

Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Bacon or cold smoked salmon $ 6.00/side
Available 11.30am to 2pm
- Spinach $16.50
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Bacon $18.50
Soup of the Day $8.00
- Served with bread

NASI LEMAK $11.00
- coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
NASI GORENG $10.00/$11.50/$13.00
- spicy fried rice with meat or vegetable only/combination
LEMON CHICKEN $14.00
- battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
VEGETABLE CURRY $9.00
- an assortment of vegetable curry cooked with Malaysian spices
FIRED VERMICELLI MEE HOON $10.00/$11.50
- fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
MALACCA LAMB $15.00
- marinated lamb saute with onion vegetables & chef's special sauce
CHOP SUEY NOODLE $10.00
- chef's special gravy with meat & vegetables poured over fried noodles
SWEET & SOUR FISH $14.00
- battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce

THAI FISH CAKE (4 Pieces) $7.90
- Marinated fish with Thai curry paste served with sweet chilli sauce.
Oyster
- Stir-fried with cabbage, broccoli, bok Choy, cauliflower with oyster sauce.
Tom Yum Soup $ 10.00
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
CHICKEN or PORK or BEEF $18.90
Sweet and Sour
- Stir - frie d cucumber with pineapple, carrot, onions, tomato, and spring onion with sweet and sour sauce.
Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
PRAWN / MIXED SEAFOOD E $11.90 M $20.90
Tom Yum Noodle Soup
- Spicy noodle soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste and vegetables. Thai soup.

Before ordering, please inform your server of any food allergies. Gluten free options available.
Potato & chicken stew $10.80
- Chef’s special slow cooked chicken with potato in homemade sauce on rice
Yuxiang style eggplant $10.80
- Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
Homestyle stir-fried(GF) $16.80
- Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
Stir-fried cabbage(GF) $12.80
- Traditional Chinese stir-fried cabbage with a chilli blend
Lamb ribs $22.80
- Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
Spicy tofu with pig intestine $23.80
Sweet & sour pork $21.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce

Nearby Sample Menus