Uni-ko in New Zealand Menu

Uni-ko in New Zealand has no menu available, but can choose from many other options such as 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero from Salad Works. Peppers Cafe offers many options including Creamy mushroom and Pancake tower. Wendy's includes a wide range like M or L. Spicy Potato Wedges and Whangapoua Hill Burger from . Castle Rock Cafe offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • Homemade raspberry jam & cream cheese $6.00
  • From 11:30am - 14:30pm
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Ramen (Basic) $12.00
  • Mini Ramen $8.00
    • Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
  • Miso Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
  • Michio Miso Ramen / Michio Shoyu Ramen $14.00
  • Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
  • Uji Kintoki $5.00
    • Green tea Kakigori + condensed milk + red beans
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • A bowl of ice cream or sorbet $13.5
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Fish of the day $34
    • please see the blackboard
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Vegetarian of the day $34
    • please see the blackboard
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • 27 Goanese Prawns $15.50
    • Prawns cooked in a special masala paste
  • 31 Aloo Gobhi $14.00
    • Potatoes and Cauliflower cooked with spices
  • 9 Chicken Tikka $10.00
    • Chicken pieces marinated in tikka masala and tender baked in tandoor
  • 35 Palak Paneer $14.50
    • Blend on spinach and cottage cheese
  • 3 Onion Bhaji $6.00
    • Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • Butter Naan $3.50
  • 21 Chicken Tikka Masala $15.00
    • Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
  • 4 Pakora $6.00
    • Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • CAMEMBERT CHEESE SALAD $12.00
    • fried camembert served with a salad
  • CREAMY MUSHROOM ON TOAST $12.00
    • toast topped with creamy mushrooms
  • CHICKEN LICKEN BURGER $17.00
    • grilled chicken breast on artisan bun with cream cheese, cranberry sauce, brie cheese and spinach
  • CHICKEN TROPICANA $17.50
    • succulant grilled chicken fillet topped with prawns and our special tropical sauce, served with chips and side salad
  • CBLT STACK $17.00
    • chicken breasts with bacon, lettuce, tomato, caramelised onion, relish, mayo on artisan with beer battered fries
  • JIVE WEDGES $11.00
    • wedges served with bacon and cheese, grilled
  • SALT N PEPPER SQUID SALAD $12.00
    • salt n pepper squid served with a salad
  • MEGA BURGER $19.00
    • double burger(360gm) with bacon and cheese served with chips
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
  • Seafood Tempura $24.00
  • (C) Tenderised Beef Sinew $18.00
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Tobiko $4.00
  • Pork Cutlet Set $14.20
  • Crumbled Prawn Roll $13.00
  • Teppan Fried Udon Noodle $15.00
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
  • Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
    • Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
  • Bowl of steamed rice $1.50
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Chicken & rice $9.30
  • Shrimp omelette $10.30
  • Chicken omelette $9.30
  • Pork & rice $9.30
  • Nasi goreng $10.80
  • Pork omelette $9.30
  • Bbq pork $9.30
  • Chicken satay $10.60
  • Porterhouse Steak $19.80
  • Cheese Burger - Homemade 180g beef pattie, cheddar cheese, sweet tomato and smoked chipotle relish $16.80
  • Caesar Salad - Fresh lettuce, streaky bacon, garlic croutons topped with poached egg, parmesan cheese and caesar dressing. $15.80
  • Hot Chips Small $3.80, Large $5.90
  • Chefs Freshly made Pasta dish of the day. POA
  • Vegetarian Burger (V) - Crumbed vegetable patty with feta, plum and coriander chutney. $15.40
  • The Paeroa Special – Chorizo, chicken, capsicum, eggplant, mushrooms, caramelised onion & mozzarella $16.90 for 8 inch, $23.00 for 12 inch
  • Fish Burger - Freshly battered fish with creamy tartare sauce $16.40
  • Spanakopita Filo parcel with spinach, feta + pine nuts with WLF apple + tamarind chutney $20.00
  • Braised beef $20.00
    • Glazed with rich tomato sauce
  • Warm choc fudge brownie $5.00
  • Lamb $25.00
    • Berbere braised shoulder rack with mustard mashed potatoes + seasonal greens
  • Steak, Egg + Chips $25.00
    • Marinated + tenderized served with leafy salad
  • Side Salad $5.00
    • Choose from kumara + quinoa, leafy green or seasonal greens
  • Cam's Garlic Bread $5.00
  • BLT $15.00
    • With streaky bacon or malt
  • Seadog $4.30
  • Combination Vege Noodles $12.00
  • Bbq Pork / Combination $4.50
  • Steak $11.00
  • Fish Cake $2.00
  • Prawn $12.00
  • Special $12.50
  • Combination $11.00
  • Pan fried Scallops Sml $14.50 Large $32.50
    • Pan-fried scallops with Greek salad and fries
  • Antipasto Platter $28.50
    • Mixed selection of cold cuts, cheese and dips with toasted bread
  • Hunger Breakfast $22.50
    • Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
  • Chicken Nibbles $12.50
    • Served with tomato sauce
  • Seafood Basket $24.50
    • Selection of seafood served with fries and fresh salad and tartare sauce
  • Cajun Prawn Salad $19.50
    • Cajun spiced prawns with fresh mixed salad and Italian salad dressing
  • Squid and Onion Rings $12.50
    • Served with tomato sauce
  • Vegetarian Cake Benedict $19.50
    • Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
  • -medium $10.00
  • -large $15.00
  • Zaa'tar eggs $19.50
    • green fritter, smoky eggplant, mint, labneh, flatbread
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • -for one $16.00
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Big bird $60.00
    • feeds up to 4 with a choice of 2 salads
  • D4 Deep Fried Ice Cream $5.50
    • Choice of flavour strawberry, chocolate, vanilla and mango
  • A2 Beef Satay (5 skewers) $8.50
    • with peanut sauce and sweet vinegar sauce
  • N4 Pad Kee Mao Noodle
    • Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • C1 Red Curry
    • Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper
  • N2 Pad Thai
    • Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
  • N6 Seafood Fried Rice $14.00
    • Wok fried rice with mixed seafood, egg, onion, carrot and green onion
  • Beef / Chicken / Pork / Tofu $12.50
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Medium $7.90
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Small $5.90
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Uni-ko

Uni-ko

location

Address

phone

Phone

02102732801

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Pop Up ,  Seating Not Available ,  Kid Friendly

Location
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