Mori Mori Izakaya in Christchurch Menu

SMALL DISHES/ TAPAS SMALL DISHES/ TAPAS
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Agedashi tofu $7.80
    • Deep fried tofu in light dash broth .
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Wakame salad $6.80
    • Marinated seaweed .
  • Takowasabi $7.80
    • Marinated chopped octopus with wasabi taste
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
  • Tsukemono $4
    • Japanese pickles .
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Prawn twisters $9
    • Deep fried prawns wrapped in crispy rice paper .
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Salmon croquette (2 pieces) $5.80
MAIN MAIN
  • Teriyaki chicken $18
  • Chicken katsu $18
  • Pork katsu $18
  • Slow cooked pork belly $21
  • Nanban chicken $18
  • Bbq beef $18
  • Spicy pork $18
  • Teriyaki salmon $24
  • Soft shell crab in garlic chili sauce $19.50
  • Grilled fish $14
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Garlic prawn $21
NIGIRI NIGIRI
  • 2 pieces per order
  • Maguro(tuna) $5.80
  • Salmon $5
  • Framed salmon $6
  • Prawn $5
  • Squid $5
  • Sweet omelets $5
  • Assorted nigiri(8 pieces) $20
SASHIMI SASHIMI
  • Salmon(10 pieces) $18
  • Tuna(10 pieces) $22
  • Assorted sashimi small (10 pieces ) $20
  • Assorted sashimi large(20 pieces ) $38
  • Sashimi and nigiri platter small $30
    • Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
SUSHI SUSHI
  • Salmon and avocado roll $17
  • Teriyaki chicken $15
  • Calfornia roll $22
  • Crispy prawn and spicy mayo $15
  • Vegetalian $15
TEMPURA TEMPURA
  • Black tiger prawn 4p $15
  • Vegetable 6p $13
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
NOODLE NOODLE
  • Udon noodle with soft boiled egg $10
  • Tempura udon noodle $16
  • Seafood udon noodle $16
  • Yakisoba(fried noodle) chicken $18
  • Yakisoba(fried noodle) seafood $20
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
DON DON
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Sashimi don $20
    • Comes with miso soup
  • Japanese curry $15
  • Katsu curry $23
    • Pork or chicken

Nearby Sample Menus

  • Pan fried dumplings $8.00
  • Squid in black bean sauce $22.00
  • Steamed buns with milk dipping $6.00
  • Roasted duck (half/whole) $23.00/$45.00
  • Satay chicken $18.00
  • Seafood fried rice $19.00
  • Honey chicken $20.00
  • Black pepper beef fried noodle $15.00
  • Flour Noodles $12.00
  • Spicy Assorted Sausage Stew $30.00
  • Spicy Cod Fish Soup $15.00
  • Spicy Soft Tofu Stew $13.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Beef Tartare L $45.00/M $40.00
  • Tofu Salad $10.00
  • Galbi (Beef Spare Ribs) $18.00
  • Salmon $5.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Mango Chicken $12.00
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Aloo Gobi $12.00
  • Kashmiri Pulao $8.50
  • Plain Naan $3.00
  • *Fish: Ling Fillet
  • 61. Vegetable Fried Rice $11.00
  • 8. Combination Fried Rice
  • 76. Kanpung Chicken $19.00
    • Battered chicken stir-fried in a delicious spicy garlic sauce
  • 9. Combination Fried Noodles
  • 5. Chicken Mushroom Soup $7.50
  • 30. Crispy Roast Pork $15.00
  • 2. Deep-fried Spring Rolls (4 pcs) $7.50
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • - Add salmon $10.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Fresh Banana $6.50
  • GF extra $1.00
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • – Smashed Avocado
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • GM Cheesecake $12.50
    • Luscious & dreamy, ask waitstaff for today's flavour
  • Gas monkey antipasto platter (serves 2-3 people) $35.00
    • Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
  • Roast field mushrooms $4.00
  • Sweet Waffles $17.00
    • with blueberries, maple bacon rashers, agave nectar & chai spiced cream
  • Eggs Benedict $19 Bacon / $21 Salmon
    • served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
  • Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
  • Becks Burger $12.00
    • Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
  • Chips $5.50
    • served with Tomato Sauce
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Chili Prawns (3 Skewers) $18
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Goat-Mother Chili Cashews $8
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • Add
  • Bacon, banana & maple $18
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Bacon, banana & maple $18.5
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Tomatoes & Peppers $5
  • Bacon $5
  • Mushrooms $4
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • CHICKEN UDONG $10.50
  • CURRY BOWL $11.50
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • BABY SUSHI $2.50
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • MISO SOUP 2.50
  • R= Regular / L= Large
  • Chicken R $8 / L $10
  • Combination $17
  • Piroshkies
  • Lamb/Chicken $14
  • Lamb R $10/ L $12
  • -Vegetarian $3
  • Combination Lamb & Falafel L $14
Mori Mori Izakaya

Mori Mori Izakaya

location

Address

448 Colombo St, Christchurch 8013, New Zealand

phone

Phone

032707070

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:00 Tuesday 11:30 - 14:30 17:00 - 22:00 Wednesday 11:30 - 14:30 17:00 - 22:00 Thursday 11:30 - 14:30 17:00 - 22:00 Friday 11:30 - 14:30 17:00 - 22:00 Saturday 11:30 - 14:30 17:00 - 22:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Reservations ,  Lunch

Location
448 Colombo St, Christchurch 8013, New Zealand
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