summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Buckwheat Hotcakes (GF) $18.00
organic maple, hung coconut yoghurt and medjool date paste
Omerta $17.00
open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
The Ladyboy $22.00
prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Big Breakfast Plate $21.00
free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Add bacon $ 5.00
Squid Bruschetta $21.00
marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens