Uni Sushi in Auckland Menu

Nearby Sample Menus

BUTTER CHICKEN $14.00
- BBQ Boneless chicken cooked in creamy tomato gravy
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
Idly Meal $11.00
Odial Kool seafood soup $10.00
Egg Roti $7.00
Fish Cutlet 2pcs $3.00
BEEF CURRY $14.00
- beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
String Hopper Meal chk/lamb/beef $15.00

Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Milk + honey sundae $17.00
-3 courses $49.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Lemon and poppy seed cake $17.00
-Add bread & a side dish for $9.00

Roast Pork & Veges $10.50
Chicken & Veges $11.00
Gloden Special Chow Mein $15.00
- Prawns, Scallop, Chicken, Steak, Roast, Pork, Mushroom, cashew nuts & veges
Chicken & Veges $11.00
Scallop / Hot Dog $1.80
On White Rice $1.00 Extra
Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50
Vegetables $7.00

Raspberry Lamington $10.00
Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Passionfruit sherbert marshmallows $9.00
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50

CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
FAMILY PACK BIRYANI $50.00
- prawns family pack
KADAI VEG $12.00
- vegetables cooked in onion tomato gravy with capsicum onion and coriander
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
PLAIN NAAN $2.00
RAITA $2.00
EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt

Mughlai Meat thali $19.90
- A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
Saagwala
- A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
Tikka
- Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
Rustic green salad $4.90
Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic
-Choice of chicken & paneer available extra $2.00
GJ with ice cream $5.90
Rice $2.50

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

We are able to make some dishes spicy, please ask advise from your served.
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa

Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
Palak Paneer $14.90
- Spiced cottage cheese cooked with spinach, herbs n a hint of cream
Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab