Uni Sushi in Auckland Menu

UNI SUSHI UNI SUSHI
  • Edamame $5.00
  • Seaweed Salad $5.00
  • Takoyaki 6Pcs $5.00
  • Teriyaki Chicken Don $9.50
  • Karaage Don $9.50
  • Teriyaki Salmon Don $10.00
  • Oden Udon $10.00
  • Chicken Udon $10.00
  • Seafood Udon $10.00
  • Veggie Udon $9.50
  • Beef Don $9.50
  • Ramen $6.50
  • Prawn Fried Rice $8.00
  • Chicken Fried Rice $8.00
  • Veg Fried Rice $7.50
  • Chicken Katsu Rice $12.00
  • Salmon Katsu Rice $13.00
  • Teriyaki Salmon Don $10.00
  • Edamame $5.00
  • Chicken Katsu Rice $12.00
  • Karaage Don $9.50

Nearby Sample Menus

  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • Korma $15.00
    • Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • -Full $19.50
  • Mixed leaf salad $5.00
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Hot dog & chips $5.50
  • Chilli chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Appetiser
    • An assortment of appetisers
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • Kids spaghetti bolognese $10
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce mayo, salad & tomato relish
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
  • Penne Alla arrabbiata $18
    • Sundried tomatoes, artichoke hearts, roasted garlic, spring onion, touch of red wine & tomato sauce
  • Fish & Chips(2Pcs) $11.90
    • Fish, chips, fresh salad & aioli sauce
  • Steak Meal $16.50
    • Steak, Egg, Chips, Salad
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Classic $9.90
    • 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
  • Banana Wood Fired Pizza $12
    • Caramel sauce, mozzarella, banana & cinnamon
  • Masala Papad $3.00
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Sticky Rice $3.00
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Seaweed Salad $4.50
  • Tempura Prawn (2 pcs) $4.00
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Add bacon $ 5.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Garee gai
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • PAD TAI $13.00/$15.00
    • stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
  • Pla Manow
  • Pad Prik Grapow
  • Pad See Eiw
  • PLA LUI SUEN $21.00
    • deep fried whole fish topped with hot Thai country sauce
  • GREEN CURRY $13.00/$15.00
    • curry made with coconut milk green curry paste & mixed vegetables
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Extra roti $1.00
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Panna cotta with winter berry compote and sablé $12.00
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Oriental Omelette $17.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
  • Free Range Bacon, Mushroom & Feta $22.90
    • with chorizo (free range)
  • Kids Crepes $7.00
    • with banana
  • Eggs Benedict $16.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
  • RICE $2.50
  • ALOO TIKKI CHAAT $6.80
  • MUTTER PANEER $7.50
  • ECONOMY THALI $9.90
    • DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
  • PAPDI CHAAT $6.80
  • SAMOSA $1.50
  • PUNJABI THALI $14.50
    • SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • AMIRTSARI THALI $15.50
    • ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • Rice Cake in Salty Vege and Pork Soup $10.00
  • Eggplant with 5 Toppings $20.80
    • (egg, shrimp, pork, parsley, garlic)
  • Spicy Prawns $21.80
  • Noodle Soup with Pork and Vegetables $9.80
  • Traditional Shanghai Chicken $16.80
  • Smoked Fish $13.80
  • Steamed Pork Dumplings $9.00/8
  • Stir Fried Broad Beans and Salty Vegetable $15.80
  • Pidantotu $8.00
  • Pork with fish sauce $13.00
  • Cold seaweed with garlic sauce $3.00
  • Pork belly with soy sauce $9.80
  • Quick-fried pork with soy sauce $14.80
  • Spicy tofu on rice $10.00
  • Jellyfish cucumber $9.81
  • Tomato egg fried rice $10.00
  • Salt grilled fish fillets Teishoku $18.00
    • 3 kind of salt grilled fish of the day, salad, broccoli OR spinach, egg omelette, pickles
  • Teriyaki Chicken Donburi $19.00
  • Yakisoba with chicken $19.00
    • Stir fried egg noodles with chicken
  • Rice $2.50
  • Natto $4.00
    • Fermented soy beans
  • Takowasabi $6.00
    • Fresh octopus in a wasabi marinade
  • Chamame $ 6.00
    • Premium grade steamed soy beans seasoned with salt
  • Vegetable Tempura $12.00
Uni Sushi

Uni Sushi

location

Address

Main Student Quad Level 2, University of Auckland`, Auckland, New Zealand

phone

Phone

09 3020807

email

Email

None

clock

Opened hours

Mon 9 AM to 6:30 PM Tue 9 AM to 6:30 PM Wed 9 AM to 6:30 PM Thu 9 AM to 6:30 PM Fri 9 AM to 6:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Outdoor Seating

Location
Main Student Quad Level 2, University of Auckland`, Auckland, New Zealand
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