Urban Cafe Soul Food in Timaru Menu

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Urban Cafe Soul Food in Timaru has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Brinkley Village Resort offers many options including Order 3 choices at the start of dinner & you are eligible for this 3 course special and Warm House Baked Cob. South Of India includes a wide range like Vegetable Samosa or Aloo Wada. Plain and Double Meat from . No Name Food Bar offers The Store @ Tai Tapu and BREAKFAST TRIFLE.

Nearby Sample Menus

Prawn Nugiri $7.00
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
Teriyaki Tofu Lunch Box (V) $15.00
S=Small / M=Medium / L=Large
Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
Combo Sashimi
Prawn Avo Salad M $9 / L $13.50

Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00

Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Entree $9
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Pork Rillette $16
- Chunky pate, beetroot chutney & toast

Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Battered Hoki & Chips (GF) $12
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
With Fries $9.50
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Onion Salad $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00

Cashew nuts - Meat and Veg $16.00
Fried rice with vegetables $16.00
Tom yum $16.00
- with a little coconut milk
Fried noodles with black Thai sauce $16.00
Pad prik gang keaw wan $16.00
- Green curry paste
Lemon and chilli $18.00
Stir Fry with garlic $12.00
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk

Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
Side Sauce Orders $1.00
- Side Sauce Orders
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Fries Bowl $7.00
- Fries Bowl

All Mains are served with rice at no extra cost / Extra meat add $3.00
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices

Jalapenos N/A
White Bread N/A
Three Pepper Chicken N/A
Honey Mustard N/A
Chicken Classic N/A
Aioli N/A
Honey Oat N/A
Apple Slices N/A

Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Garlic or Pesto Bread Large $6.00 / Small $3.00
Soup of the day $6.90
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
Bowl of fries $4.00
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90

- Two Shanks $36.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Dessert Free
- Lone Star 'Mudslide' ice cream.

Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
Chicken with Season Vegetables $18
Stir-fried Noodle with BBQ Pork & Veges $16
Chinese-Style Beef Tendon Noodle Soup $16
King Prawns with Sweet and Sour Sauce $22
Vegetarian Spring Rolls $4
Fillet Steak Chinese Style ( Sizzling ) $21
Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19

Steak Ribeye 300g $28.00
Steak T-Bone 500g $31.00
Steak Beef Fillet 200g $30.00
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Tempt your Taste Buds $10.50
- With the chef’s creation.

Creamed Corn N/A
Sour Cream N/A
Tuna N/A
Apricot N/A
Tomato N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Cottage Cheese N/A
Spaghetti N/A

-With Salad $10.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
●Quiche of Filo of the day $8.00
Assorted Cakes & slices from $3.90
8-11am
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach