Urban Cafe Soul Food in Timaru Menu

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Urban Cafe Soul Food in Timaru has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Brinkley Village Resort offers many options including Order 3 choices at the start of dinner & you are eligible for this 3 course special and Warm House Baked Cob. South Of India includes a wide range like Vegetable Samosa or Aloo Wada. Plain and Double Meat from . No Name Food Bar offers The Store @ Tai Tapu and BREAKFAST TRIFLE.

Nearby Sample Menus

Seaweed Salad (V) M $5
V=Vegetarian
V=Vegetarian
Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
Teppan Chicken / Teppan Beef $18.50
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
Scallop Tempura $9.00
- 3pcs King scallop

Thai Sweet And Sour Tofu $28.00
- Banana Prawns From Aus Or Mixed Seafood
Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
Pork Spare Ribs N/A
Fresh Spring Roll N/A
Green Curry N/A
Served With Vegetables, Citrus Leaves And Basil Leaves N/A
Green Curry Fried Rice Or Noodles $19.00 / $28.00
- Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
Tom Yum $19.00/ $29.00
- Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood

Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad

Mixed Vegetable Platter (For 2) $ 14.00
Curry $10.00
Aloo Gobhi $10.00
Seekh Kebab (4 Pieces) $ 7.00
Mixed Platter (For Two) $ 16.00
Chicken Tikka (4 Pieces) $ 8.50
Garlic Mince Naan $5.50
Paratha $3.50

Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mint Chutney $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

Pad Thai with vegetables $16.00
Thai Spring Rolls - 10 $7.00
Red curry $12.00
Thai basil with bamboo $12.00
Stir fried Peanut sauce $16.00
Meat: Chicken, Beef, Pork or Seafood $3 Extra
Tom yum $16.00
- with a little coconut milk
Stir fried veg and fresh ginger $16.00

Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Grilled Mushrooms $3.00
- Grilled Mushrooms
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast

Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
All Mains are served with rice at no extra cost / Extra meat add $3.00
Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices

Pickles N/A
Bacon, Egg and Cheese N/A
Capsicum N/A
Chicken Classic N/A
Turkey & Ham N/A
Ranch N/A
Roast Beef N/A
Natural Swiss N/A

Meals served with salad and fries unless stated otherwise ! -
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Bowl of fries $4.00
Hawaiian Steak. Served with fresh salad and fries $12.90
Kiddies Nachos $6.00
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90

Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Beef Nachos with sour cream and cheese $10.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
B.L.T sandwich with fries $12.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Savoury Mince N/A
Apricot N/A
Sweet Chilli N/A
Tomato N/A
Coleslaw N/A
Pizza Spud $9.00
Brie Cheese N/A
Onion N/A

200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
-Strawberry $9.50
-Caramel $9.50
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy

Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish