grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Bacon & Caramelised Banana - $17
cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Pumpkin Potato Soup (Vg) $9.5
served with toasted ciabatta -
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
-SMOKED SALMON, avocado, wild rocket and radish shoot
Tofu Croquette (Vg) $18
poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Creamy Balsamic Mushrooms $4
with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
Preserves $6
Te horo raspberry jam & marmalade and cream cheese
A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Warm chilli tofu salad $18.50
Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Yasai ramen $20.00
Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Duck gyoza $11.00
Five tasty fried duck dumplings served with a dipping sauce
Chilli squid $10.00
Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Mini yasai ramen $9.00
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Aga dashi $8.80
Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress