Urban Kitchen in Auckland Menu

Nearby Sample Menus

Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Trust the chef tapas board $58
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Beef, pea & shallot croquettes $14
- sauce gribiche
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Cured meat board $42.5
- pickles, condiments, breads

Stir fried veg:
- bean sprouts
Appetizer
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
Prawn spring roll 2pcs]>>Deep Fried Prawn Spring Roll
Stir fried thin sliced pork $21
- Stir-Fried Think Sliced Pork W/ Bean-Sprouts
Dessert
Stir fried glass noodle, today's sushi, today's deep fries.
Stone grill beef rib
- Thinly sliced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Porridge

Toasties $1.00
- Add an extra filling
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Pancakes with bacon and banana $9.90
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Corn chips and salsa $9.90
- Mexican crisp corn chips and Lani's secret tomato salsa.
Toasties $1.90
- Add bacon, ham, chicken
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg

WEDGES W/ SOUR CREAM $4.50
SEAFOOD MEDLEY $11.80
- golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
TRADITIONAL ENGLISH FISH & CHIPS $13.50
- lightly crumbed fillets of fish served w/ salad & chips
GOLDEN PORK CUTLET $14.00
- pan fried pork cutlet served w/ mashed potatoes & gravy
SMOKED SALMON PARCEL $14.50
- two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
SPANISH OMELETTE $14.50
- three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
SMOKED CHICKEN SALAD $13.50
- smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
THE FOOD KITCHEN'S PLATTER $13.80
- an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce

Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini

Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Pickled carrot & daikon w lime & sesame 6.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
Coconut creme caramel w smoked coconut ice cream $12.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00
Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00

Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread

Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Jeera Rice $3.50
Paneer Naan (Cottage cheese) $3.50
Veg/ Chicken Chili Garlic Noodles $10.50
Gulab Jamun Plate $3
Mugdol Halwa $3
Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
Veg/ Chicken Hakka Noodles $10.50

18.Ham Fried Rice & Egg $13
- Served with soup
24. Vietnam Beef (Hot plate) $12
- Choice of Chicken, Beef or Pork served with soup
23. Spicy Basil Squid on Rice $13
- Served with soup
19.Pineapples & Cashew Nuts Fried Rice $12
- With any chicken, beef or pork served with soup >>
A2. Vietnamese Ham & Wonton Soup $10
- Vietnamese style soup served with ham, wonton & chicken mince >>
10. Som tum special $12
- served with rice and noodles
33. Fried Chow Mein Chicken $11
- Choice of chicken, beef, pork served with soup
11. Laksa chicken $11

Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables
Tom Duck Noodle Soup $14.00
- rice noodle hot and sour soup with duck and vegetables
Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry
Oyster Sauce $12,00
- stir fried meat with oyster sauce and vegetables
Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
Steamed Mussel Pot $13.00
- steamed fresh mussels served with homemade sauce
Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables

EGGS ON TOAST FRIED $10.50
GLUTEN FREE BREAD $2.00
QUESADILLA MUSHRROM $10.00
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
EGGS BENEDICT MUSHROOM $14.00
TOAST W AVOCADO & TOMATO $8.50
PANCAKE $13.50
- with blueberries, banana & maple syrup
QUESADILLA HAM $10.00

VEG. BURGER $6.80
KACHORI $5.00
- with aloo sabzi
MIXED VEGETABLES $7.00
RAJMA CHAWAL $8.90
MALAI KOFTA $7.50
PLAIN DHOKLA PLATE $2.50
CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
BUTTER PANEER MASALA $7.50