Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Chicken $10.00
Black Hokkien Mee $11.00
Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
Curry Chicken Rice $11.00
Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Prawns $13.00
-Combination ( Chicken, prawns, squid) $11.00
Assam Laksa $12.00
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables