Urban Kitchen in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasted muesli $9.00
  • French toast $14.90
  • Pancakes $14.90
  • Toasted bagels $12.90
  • Eggs your way $9.90
  • ·eggs benedict
  • -bacon $13.90
  • -salmon $14.90
  • Breakfast burrito $14.90
  • Salmon scramble $14.90
  • B.L.A.T $16.90
  • Smoked chicken salad $15.90
  • Warm beef salad $15.90
  • Chicken laarb $15.90
  • Mushrooms on toast $15.90
  • Urban burger $16.90
  • Urban sprawl $16.90
  • Wedges $9.90
  • Kumara chips $5.90

Nearby Sample Menus

  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Stir fried beans sprouts, capsicum & BBQ pork $28.00
  • Stir fried beef rice noodle $18.00
  • Soya sauce Chicken Thigh on rice $12.00
  • BBQ pork on rice $14.00
  • BBQ pork on rice $12.00
  • Sweet & Sour $28.00
  • Maggi Sauce $30.00
  • Chicken fried rice $16.00
  • Chips $2.60
  • Scallops & Veges $18.00
  • Fish $4.80
  • Steak $4.00
  • Steak $14.00
  • Bowl of Fried Rice $7.50
  • Meat Pattie, Bacon, Ham each $1.50
  • Pineapple $1.40
  • Lamb Medium $12.00 Lrg $16.00
  • Duck Medium $20.00 Lrg $30.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Combination Medium $12.00 Lrg $18.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Fried chicken & chips basket $9.00
  • Hash browns or kumara rosti’s $4.00
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Pork weisswurst sausages (gf) $4.00
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • DONUT $1.20
  • FISH BITES & FRIES $5.00
  • SEAFOOD FRITTER $4.00
  • OYSTERS $2.20
  • SAUSAGE $1.60
  • MEDIUM $11.00
    • SAUSAGE, BACON, EGG, HASH BROWN, TOMATO AND TOAST
  • WONTON $11.00
  • CHICKEN $12.00
  • TANDOORI ROTI $2.00
  • LUNCH COMBO SMALL $13.50
  • CHEESE NAAN $4.00
  • VEG PAKORA 4 PCS $6.00
  • MUTTON BIRYANI $14.00
  • KADAI PANNER
  • VEGETARIAN BIRYANI $10.00
  • LAMB ROGANJOSH
  • Little O 150ml $12.00
  • Fish and Chips $24.00
    • the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
  • Bottle 750ml $49.00
  • Monteiths Golden Lager Glass $6.00 Jug $16.50
  • Bottle 750ml $49.00
  • - Add guacamole $3.00
  • Spicy calamari (GF)
  • NZ Local Scotch Fillet Steak $31.50
    • with creamy ale mushroom jus, fries & salad
  • THEPLA $6.50
  • PALAK PANNER $9.90
  • PYAAZ KACHORI $1.50
  • PLAIN DHOKLA PLATE $3.50
  • SOUTH THALI $14.50
  • PURI SABJI $9.90
  • LACHHA BUTTER NAAN $3.50
  • CHILI PANNER $8.90
  • POLLO
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Caesar Salad $4.50
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • THIGH $3.80
  • JUST GRAVY $3.50
  • PORK $12.00/$15.00/$19.00
  • BOYSENBERRY CHEESECAKE $3.50
  • BEEF $12.00/$15.00/$19.00
  • EXTRA SHANK $10.00
  • LAMB $8.00/$6.50
  • GOLDEN POTATO $0.70
  • Cutlass-fish Boiled $ 17.00
  • Cold Noodles $ 13.00
  • Squid with Rice $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Tonkatu $ 15.00
  • Cabbage & short Rio Soup $ 15.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Chicken with Rice $ 13.00
  • -Chicken $10.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Chicken $10.00
  • -Option: + Prawns $2.00
  • -Seafood $12.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Chicken $11.00
  • SAUCE (if more than three) $0.50
  • Regular $6.50
  • Regular $11.50
  • CHEESE $1.00
  • Regular $9.50
  • Combo $18.99
  • TABOULI $0.50
  • Combo $16.99
  • Mash Potato & Gravy
    • Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
  • Lamb Burger
    • 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
  • Lamb Rappa
    • Made to Order. tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap.
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • Take the lot Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • ●Oprego Burger
  • Mighty Black Burger
    • Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
Urban Kitchen

Urban Kitchen

location

Address

33H Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094769928

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
33H Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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