Urban Kitchen in Auckland Menu

Nearby Sample Menus

With Homemade Smoked Chicken $14.00
With Manuka Bacon $14.00
Grilled Chicken
Smoked Salmon
Each $ 5.50
Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
Chef’s Special Roast Beef $23.00
Each $ 4.50

Y7. Kokoro $5.50
- Tender Chicken Hearts >>
K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
Y8. Liver $5.50
- Chicken liver
K19. Spicy fresh Tuna Roll $17.50
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
Minimum 2 sets same type
Sirloin
K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad

-Add chicken $6.00
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
-Add Free range bacon / Sausage $7.50
-Add poach egg $3.00
-Salmon: capers, cream cheese, rocket, basil pesto lesson
-Free range bacon / Salmon / Sausages $8.00
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
-Add Salmon $8.00

Tandoori Prawns $12.99
- Prawns marinated in yoghurt with ginger, garlic & smoke.
Fish & chips $6.00
Haryali Kebab $8.00
- Mashed potato with green vegetable deep fried very yummy!
Paneer Paratha $3.00
Chef's Specials
Vegetable Biryani $12.00
- Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
Lamb Jalfrezi Curry $14.00
- A tangy flavored meat dish with vegetables.
Lamb Tikka Masala $14.00

Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Roasted Duck $24.50
- Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
Philea tei salmon (mild to hot) $26.50
- An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
Char Chu Em $20.50
- Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
Char Green Beans $26.00
- Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Koung (two) $7.50
- Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
Char Ban Lea Tow Hoo $16.50
- Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
-Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50

PAD PUG
- with vegetables and oyster sauce MILD
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
MAIN COURSE
- shared dishes same option for the whole group
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
SOUP
- Tom Yam Goong prawn or Tom Kha Gai

Hobby $24.00
- Lamb, feta, spinach, pinenut.
Please check blackboard for specials N/A
Mince on Ciabatta Toast $16.00
- With smashed peas.
Eggs Benedict $18.00
- On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
Fries and Tomato Sauce $6.00
Bacon $6.00
Garden Salad $8.00

-add extra shank $10.00
- for four $105.00
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
-for one $27.50
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
-for four $149.00
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus