Urban Kitchen in Auckland Menu

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Toasted muesli $9.00
French toast $14.90
Pancakes $14.90
Toasted bagels $12.90
Eggs your way $9.90
·eggs benedict
-bacon $13.90
-salmon $14.90
Breakfast burrito $14.90
Salmon scramble $14.90
B.L.A.T $16.90
Smoked chicken salad $15.90
Warm beef salad $15.90
Chicken laarb $15.90
Mushrooms on toast $15.90
Urban burger $16.90
Urban sprawl $16.90
Wedges $9.90
Kumara chips $5.90

Nearby Sample Menus

Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Goat $14.00

Fish And Chips Combo $9.00
Oyster $2.20
Chicken $9.80
Vegetarian $7.80
- gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
Crumbed Prawn Cutlet $2.00
Steak Cheese Roll $7.00
Fried Cabret ¼ Cheese $1.80
Cheese Burger(No Salad)
- 3x mini hot dogs, 6x mini hot dogs, 5x won tons, 5x chicken nuggets

Omelette of the Day $15.00
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Caramel Fudge Tart $12.50
- With praline and fresh cream
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

36. Tomato with Beef in Gravy Egg Sauce on Rice $9.80
07. Combination(2) of BBQ or Roast $23.80
28. Beef Balls Noodles $9.00
01. Roast Duck $19.80
71. Seafood Tofu Hot Pot $26.80
37. Chicken with Veges on Rice $9.80
103. (Prawn or BBQ pork) Combined with Egg Foo Young $26.80
32. Pork Slice Marinade with Presewed Cabbage on Rice $10.80

Cream of Tomato or Chicken $6.00
Thick n Hearty Chicken & Mushroom $7.00
Raita / Pickled Onions $4.00
Rogan Josh $15.99
- A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
Tandoori Roti $2.50
Pualo $14.00
- Mixed Vegetables cooked with basmati rice
Chicken Manchurian (Dry or Gravy) $15.00
- Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic

Snapper $4.80
Wonton Soup $10.00
- BBQ Pork, Wontons and fresh veges in a chicken soup
BBQ Pork Soup $9.50
- Egg Noodles with BBQ Pork and fresh veges in a chicken Soup
Wedges $4.80
Nasi /Bami Goreng $13.50
Honey Chicken Noodle $10.00
- Batter chicken in honey sauce with wok toss noodle and vegetables
Pork /Wonton $12.50
Combination Meat $13.50

Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
-Add a Fried Egg or Bacon $27.00
-Add Pancetta $28.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
-Add Pancetta $28.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00

Green chicken curry $23.00
4 thai curry puffs $12.00
Mee goreng (fried egg noodles) prawns $28.00
Malay seafood curry $28.00
Beef rendang (dry red curry beef & potatoes) $26.00
Stirfry satay & vegetables with chicken or beef $23.00
4 satay chicken sticks $14.00
Laksa (malay red curry egg noodles) vegetables and togu $19.00

Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
Side salad $6.50
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
Chocolate Mud Cake $10.00
- homemade gluten free chocolate cake served w vanilla ice cream
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Many Morsel Platter $45.00
- A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad

Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
Chicken nuggets (6)/ (12) $4.60 / $8.60
Milk shake / Thich shake $3.80 / $4.60
Kumara chips $5.00
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Chicken & camembert $9.80
- 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
Potatoe fritter $10
Chicken $8.80

Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Green Salad $8.5
- Stables dressing
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs

CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
Purple slaw, apple dressing $9.00
16 hour smoked beef brisket $14.00
ICE CREAM $9.00
- Nutella
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
PIE $9.00
- Smores pie
Curly fries, aioli $7.00
Charred broccolini, sesame, soy $9.00

Olive bread S $9.00 / L $13.00
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.

Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce
Wedges N/A
- cheese & bacon wedges topped w sour cream
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto

Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Tandoori Paneer Tikka (4 pieces) $14.50
- Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Veggie Samosa (2 pcs) $6.50
- Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
Prawn / Fish Machar Jhol $18.50
- Cooked with onions, tomatoes, eggplant, potatoes and okra
Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry