served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Couscous Salad $16.00
with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Full Cooked Breakfast $30.00
Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
BBQ Chicken Sliders $16
Aioli, cos lettuce, tomato chilli jam
V=Vegetarian
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Malt vinegar and chicken salt available on request
Loaded Nachos $18
A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
Grilled Haloumi & Portabello Mushrooms $14
add chicken $5
Pulled Pork Burger $19
Pulled pork. Coleslaw. Side of our bacon gravy.
Kids Fish & Chips $10
One piece of Market-fresh fish. Battered and deep fried.
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)