Urban Kitchen in Auckland Menu

Extra Vege $2.50
Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Tofu Salad With Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
Green Curry (Jasmine rice) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Extra Rice $2.50
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Mango Curry with Chicken (Jasmine rice) $14.00
- With capsicum, tomato and onion

Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Chips (per scoop) $3.00
Smokey potato & bacon/Surimi/ Pasta salads $3.50
Crumbed chicken tenderloin $2.00
Classic with tomato sauce & American mustard $3.00
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon

Chicken & Sweet Corn Cream Soup / Beef & Egg White Soup / Spicy & Sour Soup / Duck Meat & Mushrooms Soup $6.80
Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
Steamed with Preserved Vege
Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
Spicy Deep Fried Duck Chin Large $17 / Small $10.80
Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00

GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
- add melted mozzarella fried kimchi $5.00
KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips

RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
MAUST MOUSIER &4.00
- yogurt with shallots
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs

Sauteed portobello mushrooms on toast $12.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
French toast $16.00
- With mascarpone, berries and caramel
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Thai beef salad $18.00
- Tender beef slices on organic salad
7 am - 11:30 am
-Main $18.00
-Add bacon/salmon/poached egg $4.00

Eggs $1.50
OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
Bread $3.00
ROASTED KUMARA SANDWICH
- five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
Hash Brown $3.00

Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Chicken / Beef $11.50
-Chicken $11.50
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Chicken / Beef $12.50
-Chicken / Beef $11.50
-Chicken / Beef $13.50

Red bean paste bun / Lotus paste bun / Custard paste bun / BBQ pork bun / Sesame paste bun $2.00
Take away congee box $0.50
Extra vinegar sauce egg/ Extra vinegar sauce $1.00
Braised beef brisket /Cow combinations with white chinese radish
Steam chicken meat with chinese mushroom and dried fungus on rice / noodle / rice noodle / rolled rice noodle / rice vermicelli $9.00
Extra scoop of ice cream / Extra scoop of red bean $1.00
Steam pork mince $8.00
- With water chestnut and dried chinese mushroom on rice
Braised pork trotters with white vinegar

New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Fudgy Chocolate Brownie $12.00
- Raspberry coulis, vanilla bean ice cream
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
V=Vegetarian
V=Vegetarian
Chef's Special Lamb Biryani $18.00
- Raita
Halloumi (V) $17.00
- Mediterranean vegetables, pesto
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney

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