Urban Kitchen in Auckland Menu

Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Gluten Free Bread $0.50
Egg & Soldiers $6.50
-Add a Poached Egg $2.00
-Add a Poached Egg $2.00
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam

Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
Red Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Pra Ram Rong Song $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry
Massaman Chicken Curry $19.50
- Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
Green Curry Seafood $25.00
- Combination Seafood in Thai Green curry sauce with coconut milk and vegetables

EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Fried Pastrami with eggs on ciabatta $12.50
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Soup of the Day $13.50
- served with toasted ciabatta

Chocolate Danish $3.50
Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
Wholemeal Pie
- Your choice of
Sesame / Poppy Seeds Bagel
Selection of Fornut $4.00
House made Oat Muesli $6.00
- served w Yoghurt & Milk
Gnocchi $12.00
- Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
Bacon $15.50

Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
-2 courses $39.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Chocolate mousse $17.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00

Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Jamon serrano $21.00
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing

Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Soup of the Day $14
- Served with a slice of turkish bread
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
-add chicken for an extra $4
Ice Cream Sundae $8
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.

Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Miso Ramen $10.00
- Miso flavoured ramen
Steamed or deep fried
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice

Candyland
- Nutella base, M&M’s and Marshmallow cubes
Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
Medium $12.90
Huge $34.90
Small $10.90
Large $18.90
Tomato Seco
- Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
Strawberry Fields
- Nutella base and strawberry

BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
Omelette $12.50
- Ham & cheese or vegetables
Pancakes $13.90
- With bacon, banana and maple syrup
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
Kids Special $6.90
- 1 Egg, bacon & toast
Mushrooms on toast $10.90
- Mushrooms served with toast
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan

Nearby Sample Menus