Urban Kitchen in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasted muesli $9.00
  • French toast $14.90
  • Pancakes $14.90
  • Toasted bagels $12.90
  • Eggs your way $9.90
  • ·eggs benedict
  • -bacon $13.90
  • -salmon $14.90
  • Breakfast burrito $14.90
  • Salmon scramble $14.90
  • B.L.A.T $16.90
  • Smoked chicken salad $15.90
  • Warm beef salad $15.90
  • Chicken laarb $15.90
  • Mushrooms on toast $15.90
  • Urban burger $16.90
  • Urban sprawl $16.90
  • Wedges $9.90
  • Kumara chips $5.90

Nearby Sample Menus

  • Extra on fried rice $2.00
  • Pad thai $ 15.50
    • thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout
  • Plain fried soft noodles $10.00
  • Steak & mushrooms $14.00
  • Oyster $1.50
  • Spicy with chicken, prawn & pineapple
  • For 3-4 persons $43.00
    • steak fried rice, special chow mein, sweet & sour pork, 12 won tons
  • Prawn & veges $16.00
  • Seared Tuna $16.00
  • Teriyaki Salmon
  • Spinach $7.00
    • with sesame sauce
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Shiki Tofu $12.00
    • with sesame dressing
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Tuna Avocado $14.00
  • Cheesy Omelette $12.00
    • Japanese style dashi omelette with cheese
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Prime Angus Ribeye (200 gms) $37.0
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Pizza Bread $6.50 S / $9.50 L
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • In-house hot smoked salmon (gf) $5.00
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Egg any style (gf) $3.00
  • Avocado quarter (gf) $3.00
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Fresh Snapper $8.00
    • Grilled
  • Sausage $2.00
  • Home-made & thick-cut Potato Chips $4.00
  • Home-made mushy peas $4.00
  • Prawn Skewers $4.00 each
  • Salmon Skewers $4.00
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • Porridge $14.50
  • - with chorizo, tomatoes, cheese, spinach
  • Hollandaise $2.00
  • Vine Tomatoes $4.50
  • Free Range Eggs on Toast $12.50
  • - Smoked Akaroa salmon
  • Omelette Espaöola De Espinaca $19.50
  • Stir-fried special vegetable
  • (M) $30.00
  • Deep fried beef w/ chilli sauce
  • (M) $25.00
  • Xingkai special cold noodle soup (Only available for summer) $15.00
  • (M) $30.00
  • (M) $35.00
  • Chicken and vegetable Korean BBQ sauce with on rice $13.00
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Cucumber & Pickle
  • 8PC. JUMBO $11.70
  • Jumbo Sushi Selection $25.90
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Vegetarian Sushi
  • Katsu Chicken
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Chicken Burger $23.00
    • Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • *Can be Gluten Free
  • Beer battered Onion Rings(V) $3.85
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Chef’s Entrée Tasting Platter for two $35
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • (v) Vegetarian
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • PANEER MAKHNI 13.99
    • Indian cottage cheese cooked in mild tomato gravy
  • Indian Roti $2.99
  • ALOO GOBI $13.99
    • Potatoes and cauliflower cooked with mild spices
  • Garlic / Lamb Mince Naan $3.99
  • PAKORA ( 3 pieces) $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
  • LAMB KEBAB $13.99/$19.99
    • Lamb spare ribs marinated with spices and grilled in a Tandoor
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
Urban Kitchen

Urban Kitchen

location

Address

33H Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094769928

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
33H Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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