Urban Kitchen in Auckland Menu

Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
Roti $4.00
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Bao sliders
- Cute size bao with one kind of filling from the above choices
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Spicy kimchi $6.00
Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection

Vegetable Spring Roil $5.00
Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Kadhai Chicken $15.00
- Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
Kadhai Prawn $18.00
- Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.

Homemade garlic bread $5
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Grilled lemon grass chicken on vermicelli $15.5
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Vietnamese beef stew on rice $16
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders

14 Tuna Sashimi $35.00
- Small (6 pcs) $17.00
Small (7 pcs) $14.50
35 Nigiri Sushi (sashimi)
Salad: salmon salad
Salad: Seafood salad
Rice and miso soup
45 Yakiniku (BBQ Beef) Tappanyaki $30.50
- Teppanyaki scotch fillet with fish katsu, agedashi tofu, seaweed

KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
WEDGES $7.50
EGG $2.00
CHICKEN NUGGETS & FRIES $8.50
AVO $3.00

Shoestring Fries $7
- with mustard mayo
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Housemade Beans $17
- smoked ham hock, sourdough
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
-Jam and marscapone $14
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Egg $3.00
-Salmon $20

Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
French Toast $17.50
- classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
Moroccan Lamb Salad $19.00
- marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan

Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Bread & Dips $9.5
- Homemade Turkish bread
Stack Burger $17.5
- Served with chips
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Soup Of The Day $10.5

Chicken Breast $1.50/$13.00
- Pc/Roll (9 pc)
Chicken Katsu Don - Most Popular Dish $12.00
- Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
Chicken Teriyaki Don $12.00
- Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo
Miso Soup $2.00
Lobster - Pc $2.30
Eel - Pc $3.00
Avocado $1.50/$5.00
- Pc/Roll (4 pc)
Teriyaki Chicken Lunch Box $6.00/$8.00
- Medium/Large

garlic bread $10,00
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers

Trio of Dips $11
- Warm Turkish bread served with three dips
Cheese Cake $13.9
- Flavour changing daily
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella

Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Add pork mince $2.00
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Sichuan Chicken $8.80
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
-Chicken $12.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander

Nearby Sample Menus