Urban Kitchen in Auckland Menu

Nearby Sample Menus

Gulab jamun $4.99
Prawn curry $19.99
- Prawns cookes in a spiced gravy in punjabi style
Fish malabari $19.99
- Diced fish cooked with coconut cream, bay leaf and spices
Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Assorted ice cream $3.99
Shadi paneer $14.99
- Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
Korma lamb $17.99
- Lamb cooked in cashewnut sauce and spices

Giant t-bone $38
- Min 20oz old time favourite, carnivore's delight
Apple pie $10
- Just like grandma used to make, delicious
Fillet bearnaise $38
- A classic, with the traditional buttery tarragon sauce
Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
Soup du jour $10
- Our chef is renowned for his flavourful creations
Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Fish and chips $12

Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
Tamarind Chutney $2.00
- Sweet and sour chutney sauce
Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron
-Full $18.00
Onion Bhaji $6.00
- Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.

Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Nemo Toast $7
- Fried Egg & Toast
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)

Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Prawn Masala $16
- Prawns cooked with onion tomato gravy.

Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri

Crispy Calamari $12.00
- Deep fried with black pepper and salt
Madras $12.00
- Lamb or beef cooked with authentic spices and coconut gravy from madras India
King Prawn Malabari $14.00
- Prawn cooked with onion, capsicum, coconuts and spices
Rogan Josh $12.00
- Lamb or beef cooked with exotic blend of herbs and in thick gravy
Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
Goan Fish Curry $14.00
- Fish fillets cooked in herbs, spices and coconut flavor
Full $15.00
Chicken 65 $12.00
- Spicy dish from South India

Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
Regular (9 inch) $10.00
Regular (9 inch) $18.00
Large (12 inch) $24.50
Large (12 inch) $4.00 each
Regular (9 inch) $2.50 each
Ice Cream Sundae $10.50
- Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
Large (12 inch) $24.50