Urban Kitchen in Auckland Menu

Non Veg $12.00
45 Plain Naan $2.50
- Traditional bread cooked in tandoor oven
7 Chicken Pakora (10 pcs)
- Deep fried chicken coated in chickpea flour, ginger garlic & spices
23 Lamb Karma $10.00
- Lamb pieces in mild creamy gravy.
22 Rogan Josh $10.00
- Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
Half $9.00
72 Vegetable Biryani $10.00
- Rice cooked with spices and vegetables
58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices

Chips
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Creamy chip dip $2.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Large $6.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips

– Add grilled chicken $ 5
Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
Margherita $ 16
- Tomato, mozzarella & basil.
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
(House rolled 9 inch sourdough base)
Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
– Add vanilla bean ice cream $ 2.5

Garlic & Herb Bread (V) $8.90
Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
please ask your wait staff for today’s selection
Sunday Family Buffet $35
Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter

Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
-Optional with pan fried $5.00
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
-Add grilled chicken strips for $5.90
Oven roasted half duck $35.50
- Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli

RUMP OF LAMB $29.00
- pumpkin risotto Lamb Jus GF
Bowl of Mixed Salad $7.00
TOAST $6.00
- with berry compote or English marmalade & butter
EGG BENEDICT $15.54
- vegetarian option
Coconut Pana Cotta with chili Pineapple compote GF
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
Shoestring Fries $7.50

LAMB CURRY MEDIUM SPICY LAMB $14.00
MINI KEBAB CHICKEN PITA $8.00
CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
LAMB SALAD $12.50
CHICKEN DONER KEBAB $9.50
FALAFEL KEBAB BURGER $8.00
SHAHRZAD SPECIAL $10.00
CHICKEN DONER KEBAB $12.00

Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Paddlepops $3.50
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
- W/- half n half toppings add $4.00
Garlic & Herb Pizza Bread $10.00
Mozzarella Garlic Pizza Bread $11.00

Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Toast Conserves (5 grain, Sourdough, Muffin) $10
Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Soup, Daily breads. $14
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29

Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
Free-range Egg $1.50
Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
-Non Gluten-free option $15.90
Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
Blueberry Pancakes $7.50
- Served with fresh seasonal fruits
Trans Gluten-Free Breakfast Salad $17.90
- Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
-Made with mushrooms, wilted spinach and blue cheese $15.50

French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Poached Egg $ 3.00
Avocado/ tomato $ 4.50
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough

Nearby Sample Menus