Urban Kitchen in Auckland Menu

Nearby Sample Menus

Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
$1 off for uncooked frozen dumpling takeaway
Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
Sautéed Shrimps with Cashew Nuts $22.00
Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
Quick Fried Pork Intestines / Hot Spicy Pork Intestines $16.00
Sliced Beef and Beef Tripe in Chilli Sauce $12.00
Boiled Fish Fillets with Pickled Cabbage & Chilli Peppers / Fried Scampi with Chilli Peppers / Fried Scampi with Spicy Salt $28.00

Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Cream of pumpkin and coconut soup $18
- Coconut sambal
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus

hae jang kal guk su $14.00
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
tofu & kimchi $25.00
korean seafood pancake $22.00
seafood & soft tofu stew $15.00
hot stone bibimbap (beef/tofu) $15.00
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
sizzling spicy chicken $15.00

16. Thai Beef Salad $19.00
- Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
68. Poh Pia Jae $7.00
- Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
Chicken/Beef/Pork $17.00
12. Tom Yum
- Hot and sour soup with mushrooms and Thai herbs
52. Salmon Steak $25.50
- Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
Lamb $16.50
Snapper/Salmon $24.00
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry

-Small $5.00
Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
Thig $3.00
-1/4 chicken with 4 potatoes $8.00
Pork belly S $10.90 M $14.90 L $18.50
Free range rotisserie chicken S $10.90 M $14.90 L $18.50
Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips
Lamb shanks

-Mushroom, Feta, Spinach & Relish $14.5
Kumara chips $7
-Bacon & Spinach $15.5
Spinach $3
Eggs on toast $7.5
- Cooked your way
-Smoked Salmon, Cream Cheese & Capers $10.5
Kitchenette Granola $10.5
- Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:

SALT & PEPPER SQUID SALAD $13.50
STEAK & CHIPS $16.50
- served with salad(scotch fillet)
BACON & EGGS ON TOAST $12.50
- with grilled tomato
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
BACON & CHEESE WEDGES $10.50
- with sour cream
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
BAKED BEANS ON TOAST $7.50
THAI CHICKEN SALAD $13.50
- with chili mayo

Trio Cheese Platter $38.00
Buffalo Wings $9.00
- tangy salsa and slaw
- Served with baby spinach, avocado, tomato, red onion & feta $10.50
add Salmon $19.50
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
Mediterranean Sharing Platter $35.00
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
Kumara $8.90