Urban Kitchen in Auckland Menu

Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
Mix Veg Pickles $2.00
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy

Mix Veg. Pakoras $5.00
- Fresh vegetables smothered in chick pea batter and deep fried
Fish Masala $16.00
- Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
Half $10.00
Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
Lamb Saagwala $15.00
- Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
Chicken Fried Rice $14.00
- Perfect combination of chicken, rice, and egg with touch of sauce
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Lamb Seekh Kebab
- Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip

1/2 Chicken $9.90
Our Vegetarian Burger Patties are made on premises
Chicken Cranberry $13.00
- Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
Onion Rings (10 pcs) S $4.00
Shredded Chicken Spiced Rice with Salad $8.50
- or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
Beef, Bacon & Egg $12.00
- 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
Beef Junior $7.00
- 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
All our Beef Burgers patties are made on premises with 100% pure NZ Beef

Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Avo Or Grilled Tomato $4.0
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
Nuggets, Fries & Salad
(Vegetarian option available
Sides $5.5
- bacon, salmon, sausages

Kumara & Aioli $4.50
Mixed Salad Lamb & Chicken $12.90
Falafel Wrap $10.00
Lamb Salad $12.90
Chips & Aioli $3.50
Small Chicken Rice $7.50
- w sauces
(served with sesame bun relish mesclun salad aioli)
Satay Chicken kebab $11.90
- paenut satay

Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Salad $6.00

Eggs benedict $19.50
- with goats curd
Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
Spiced venison mince, cashews, poached egg, toast $21.50
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Colcannon $6.00

DOEN-JANG
Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing
HAE MUL $28.00
- hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
WU SEOL $22.00
- sliced ox tongue, plain
BULGOGI SSAM

Hotdog with Sauce $1.80
Egg $8.00
Vegetable $8.00
Crab Stick $1.40
Combination $10.00
Chicken $9.00
Spring Roll $2.00
Sausage $1.40

-Halloumi / Onion rings / Source beans / Tomato $5.00
-Add bacon or salmon $8.00
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
Scrambled Eggs & Avocado Smash $8.50
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote

Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Lasagne $2.50
Please Try Our Special Pie!!!
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Chicken Kebab $2.80
Sausage $1.50
Hotdog Stick $2.50
Potato Sausage $2.50

-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.
-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.

Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
Banana Fritter $11.50
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Sundae $9.00

Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Large $12.00
Biscuits $2.50
Selection of Slices $4.50
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Small $7.00
Muffins, Scones $4.50

Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
Side Dishes Platter $12.00 (R) / $10.00 (T)
Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Channa Masala $18.50 (R) / $17.50 (T)
- Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried

Urban Kitchen in Auckland Menu

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Urban Kitchen

Auckland Region > Auckland > Urban Kitchen

Address

Phone

Email

Opened hours

Price

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Service

Cuisine

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33H Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

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