Urban Kitchen in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasted muesli $9.00
  • French toast $14.90
  • Pancakes $14.90
  • Toasted bagels $12.90
  • Eggs your way $9.90
  • ·eggs benedict
  • -bacon $13.90
  • -salmon $14.90
  • Breakfast burrito $14.90
  • Salmon scramble $14.90
  • B.L.A.T $16.90
  • Smoked chicken salad $15.90
  • Warm beef salad $15.90
  • Chicken laarb $15.90
  • Mushrooms on toast $15.90
  • Urban burger $16.90
  • Urban sprawl $16.90
  • Wedges $9.90
  • Kumara chips $5.90

Nearby Sample Menus

  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Mix Veg Pickles $2.00
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Mix Veg. Pakoras $5.00
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Fish Masala $16.00
    • Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
  • Half $10.00
  • Mt Everest Special Chef Dish Lamb $16.00
    • A secret recipe in a hot flavor
  • Lamb Saagwala $15.00
    • Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
  • 1/2 Chicken $9.90
  • Our Vegetarian Burger Patties are made on premises
  • Chicken Cranberry $13.00
    • Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
  • Onion Rings (10 pcs) S $4.00
  • Shredded Chicken Spiced Rice with Salad $8.50
    • or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
  • All our Beef Burgers patties are made on premises with 100% pure NZ Beef
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Avo Or Grilled Tomato $4.0
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Nuggets, Fries & Salad
  • (Vegetarian option available
  • Sides $5.5
    • bacon, salmon, sausages
  • Kumara & Aioli $4.50
  • Mixed Salad Lamb & Chicken $12.90
  • Falafel Wrap $10.00
  • Lamb Salad $12.90
  • Chips & Aioli $3.50
  • Small Chicken Rice $7.50
    • w sauces
  • (served with sesame bun relish mesclun salad aioli)
  • Satay Chicken kebab $11.90
    • paenut satay
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Kumara Wedges $10.00
    • With crispy bacon and melted cheese. Naughty but so nice.
  • Roasted Lamb Rump $36.00
    • Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
  • Chocolate Hot Pot $12.00
    • A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Grande Tony's $55.00
    • For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
  • Salad $6.00
  • Eggs benedict $19.50
    • with goats curd
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Colcannon $6.00
  • DOEN-JANG
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • BULGOGI SSAM
  • Hotdog with Sauce $1.80
  • Egg $8.00
  • Vegetable $8.00
  • Crab Stick $1.40
  • Combination $10.00
  • Chicken $9.00
  • Spring Roll $2.00
  • Sausage $1.40
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • -Add bacon or salmon $8.00
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • Scrambled Eggs & Avocado Smash $8.50
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Lasagne $2.50
  • Please Try Our Special Pie!!!
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Chicken Kebab $2.80
  • Sausage $1.50
  • Hotdog Stick $2.50
  • Potato Sausage $2.50
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Banana Fritter $11.50
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Sundae $9.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Large $12.00
  • Biscuits $2.50
  • Selection of Slices $4.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Small $7.00
  • Muffins, Scones $4.50
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
Urban Kitchen

Urban Kitchen

location

Address

33H Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094769928

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
33H Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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