peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-add extra shank $10.00
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread
Spanish & Mediterranean Seafood Platter
Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Moroccan Lamb Shank (g) $24.50
slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Ultimate Paella for two $75.00
chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan