Urban Kitchen in Auckland Menu

Nearby Sample Menus

Prawn Fried Rice $17.90
- Thai style fried rice with prawn, noodles
Delight $17.90
- Stir fried chicken or pork or beef with peanut sauce and vegetables
Tow Hu Aroy $15.90
- Stir fried tofu and vegetables with cashew nuts in our Thai sauce
Seafood Special $22.90
- Combination seafoods in milk thick red curry with vegetables and coconut milk
Ginger Seafoods $22.90
- Stir fried combination seafood with fresh ginger and vegetables
Neau Saison $8.50
- Deep fried marinated beef with sesame seeds
Thai Fried Rice $15.90
- Thai style fried rice with chicken, pork or beef
Pad Thai Vegetables $14.90
- Traditional Thai noodle cooked with vegetables topped with crushed peanut

Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Garlic & rosemary bread $10
Grilled flat bread, house dips $12
1/2 portion of fries $5
Falafel burger
- With tofu cream and red capsicum jam
House Salad $8
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast

Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Greek Salad $7.50

New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Soft lemon meringue 14.00
- shortbread & crispy textures
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side vegetable 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Side Dauphinoise potato 7.50

Falafel salad $12.00
Super kebab $12.50
- Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
Chicken nuggets and chips $6.00
- With Tomato Sauce
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
Baklava $3.00
Falafel salaed $12.00
Chips $3.50
- Tomato sauce
Mix rice $14.50
- Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.

Lamb $12.00
chicken pesto
- Chicken, Pesto, Zucchini, Pine Nuts & Mozzarella
- large $18.00
All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
Lamb $23.00
Hummus $12.00
- Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
A Mediterranean antipasti of the chefs specially prepared delights
Chicken $14.50

Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
Special/Chicken, Beef Or Pork $12.50
- stir fried meat with sesame oil, mushroom and vegetables
Steamed Mussel Pot $13.00
- steamed fresh mussels served with homemade sauce
Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables
Duck Pad Thai $14.00
- stir fried rice noodle with homemade sauce and roasted duck
Green Curry $12.00
- green curry paste cooked with meat and vegetables in coconut milk

Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Garlic Bread With cheese $8.50
Deep fried hot dogs on a stick $9.00
Chicago Sirloin 300 gram $32.50
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Eye Fillet 200 gramme $34.50
Money bags $9.00
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips

Steamed vegetables $6
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Roasted gourmet potatoes $6

(GF) gluten free option available
Cauliﬂower mornay $6.50
-Chicken supreme
·Choose your sauce
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Steamed vegetable medley $6.50
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish