Urban Sizzlers in Auckland Central Menu

ENTREES ENTREES
  • AlooTikki $7.00
  • Chicken Tikka $10.00
  • NoorMalai Kebab $12.00
  • Tangri Kebab (each) $2.00
  • Tandoori Prawns (8 pcs) $12.00
  • Golden Fried Chicken $10.00
  • Prawn Pakora (8 pcs) $12.00
  • Chicken Pakora $12.00
  • Chicken Shahi Tikka $12.00
  • Tandoori Chicken full $18.00
  • Tandoori Chicken Half $11.00
  • Samosa $2.00
  • Samosa Chat $7.00
  • Chat Papdi $7.00
  • Dahi Puri $7.00
  • Mixed Vegetable Pakora (2 pcs) $4.00
  • Bread Pakora $2.00
  • Paneer Pakora (6 pcs) $10.00
  • Cholle Bhature $8.00
  • Puri Cholla $8.00
  • Aloo Puri $8.00
  • Onion Bhaji $5.00
  • Pani Puri $7.00
NON-VEG MAINS CHICKEN HALF/FULL NON-VEG MAINS CHICKEN HALF/FULL
  • Butter Chicken $10.00/$14.00
    • Boneless Chicken Cooked with traditional makhani gravy
  • Chicken Tikka Masala $10.00/$14.00
    • Murgh Tikka Cooked In chopped tomato gravy
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • Chicken Korma $10.00/$14.00
    • boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
  • Badami Chicken $10.00/$14.00
    • boneless chicken cooked with creamy gravy and almonds
  • Chicken Vindaloo $10.00/$14.00
    • a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Mango Chicken $10.00/$14.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • Chicken Jalfrezi $10.00/$14.00
    • a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
  • Chicken Curry $10.00/$14.00
    • Basic curry eaten by the North Indians
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Tawa Chicken $10.00/$14.00
    • semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
LAMB LAMB
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Lamb Korma $10.00/$14.00
    • tender pieces of lamb cooked in mild rich cashew nut sauce and cream
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
MUTTON (GOAT) MUTTON (GOAT)
  • Mutton Korma $10.00/$14.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • Tawa Gosht $10.00/$14.00
    • Goat meat ginger garlic, onion cube tossed on a hot plate
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
SEAFOOD SEAFOOD
  • Prawn Masala $16.00
    • traditional Goan style curry
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Prawns Vindaloo $16.00
    • a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
  • Butter Prawn Curry $16.00
    • prawns cooked with onion gravy
FISH FISH
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Fish Curry $16.00
    • Indian traditional homemade fish curry
VEGETARIAN HALF/FULL VEGETARIAN HALF/FULL
  • Butter Panner $10.00/$14.00
    • homemade cottage cheese cooked with butter gravy
  • Kadhai Paneer $10.00/$14.00
    • homemade cottage cheese cooked with onion masala capsicum & tomatoes
  • Panner Tikka Masala $10.00/$14.00
    • homemade paneer cottage cheese cooked with chef's special sauce
  • Palak Paneer $10.00/$14.00
    • rich spinach gravy cooked with cottage cheese
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Malai Kofta $10.00/$14.00
    • homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
  • Dal Tarka(Punjabi Style) $10.00/$14.00
    • yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
  • Dal Makhani $10.00/$14.00
    • lentils cooked with garlic ginger tomato with a base of butter
  • Chana Masala $10.00/$14.00
    • chick peas stewed overnight cooked in spices
CHINESE/THAI CHINESE/THAI
  • Nasi Goreng Chicken $14.00
    • a healthy blend or brown rice vegetables egg omelet
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Chili Chicken $16.00
    • Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
  • Cheese Chicken $16.00
    • marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
  • Cheese Chily $16.00
    • marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
  • Chicken Manchurian $16.00
    • chicken balls cooked in a special sauce
  • Veg Manchurian $14.00
    • veg balls cooked in a chef's special sauce
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • Lamb Rice $9.00
RICE DISHES RICE DISHES
  • Plain Rice $3.00
    • plain steamed basmati rice
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
BREAD BREAD
  • Peshawar Naan $5.00
  • Tawa Roti $1.00
  • Tandoori Roti $2.00
  • Plain Naan $2.50
  • Lachha Parantha $4.00
  • Garlic Naan $3.00
  • Butter Naan $4.00
  • Allo Kulcha $4.00
  • Onion Kulcha $4.50
  • Cheese Naan $4.00
  • Garlic Cheese Naan $5.00
  • Keema Naan $5.00
  • Masala Kulcha $5.00
  • kids Meal Special- Narnia's $7.00
SIDE DISHES SIDE DISHES
  • Achar (mixed pickles) $2.50
    • mixed vegetable pickle
  • Papad Roasted $1.00
    • crispy lentil based pancake with taste of black pepper
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices

Nearby Sample Menus

  • Vege Tempura BOX
  • (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
  • Yum Yum Squid w Sushi & Sashimi
  • Just the Menchi $12
  • “Una-Ju” Grilled Eel BOX
  • Menoni x Scallop
  • 4. Grilled Beef Scotch Fifiet
  • Vege Ramen (not vegetarian)
  • EGG ROLL $20.00
  • JAPANESE UDON $11.00
  • FRIED DUMPLINGS(10 pieces) $9.50
  • SPICY BEEF KAL-GUKSU $12.00
  • AL TANG(fish egg soup) $12.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • OXTAIL SOUP $13.00
  • KOREAN BBQ PORK & KIMCHI $13.00
  • Pacifica
    • Ham, vine ripened tomato, pineapple and mozzarella
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Roasted Venison Salad $22.95
    • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
  • Three Egg Omelette
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
  • Grilled Scallop and Prawns $24.95
    • Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
  • Beer Battered Oyster 1/2 doz 1 doz POA
  • Princes Wharf
    • Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
  • Add on
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Traditional Bánh mi Vietnamese Bread Roll
  • Mint
  • Traditional Pork
  • Grilled Chicken
  • Crumbed Fish
  • * Crispy Pork
  • Crispy Pork
  • Lettuce
  • Yang chow $11.00
  • Lettuce(choy sum/Kualian) & garlic $11.00
  • Black pepper with chicken/beef $14.00
  • Curry chicken $10.00
  • Wah Ton Hor $11.00
  • Chili pepper salt chicken $12.00
  • Combination meat & veg $15.00
  • Chill oil & Roast Pork $11.00
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • LITTLE ITALY $23.00
    • salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
  • FETTUCCINE VEGETARIANA $23.00
    • mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • PANZANELLA $14.00
    • mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
  • PESCE BORSALINO $28.00
    • fresh fish in lemon cream garlic sauce and chef herbs
  • PARMESAN & ROCK SALT $8.00
    • with mozzarella cheese & olive oil
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • PIZZAIOLA SAUCE & PESTO $8.00
    • with mozzarella cheese & olive oil
  • Fresh Bibimbop $13.00
  • Seafood $13.00
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Bulgoggi (BBQ beef) $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Squid $13.00
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Tonkotsu Miso Negi (green onion) $13.90
  • Hell Negi Ramen (green onion) $13.90
  • Steamed Rice / Miso Soup $2.00
  • ●Shoya Japanese Cuisine
  • Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
  • -Seaweed Nori (2 pcs) $0.60
  • Chashu Stir Fried Cabbage $7.00
  • Miso Ramen $11.90
  • Lamb & rosemary
    • With carrots & celery
  • Pie with salad selection $12.50
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince pies $6.50
  • Pie with mushy peas & potato mash $12.50
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Premium Course $42.00
    • Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
  • Tonkatsu (Deep Fried Pork) $12.00
  • Choose one from the Main Dish $15.00
    • Chicken
  • Seafood Tempura $30.00
    • 16pcs - Prawns, Mussels, Fish of the day & Squid
  • Fish Katsu $12.00
  • Dynamite $12.00
    • Salmon Roll with Chilli Powder and Batter
  • Sushi & Tempura $19.50
    • 6pcs Nigiri Sushi & 5pcs Tempuras
  • Sushi & Udon $19.50
    • 5pcs Nigiri Sushi & Plain Udon
  • Extra meat $2.00
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Garlic bok choy $10.00
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Garlic rice $3.50
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Beef
    • Rice mixed with vegetables and beef
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Beef & Tuna Combo $5.50
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Cup Noodle large $3.00
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Walnut Cake $5.00
    • walnut, red bean paste
Urban Sizzlers

Urban Sizzlers

location

Address

83 Anzac Avenue, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093076986

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
83 Anzac Avenue, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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