Urban Sizzlers in Auckland Central Menu

ENTREES ENTREES
  • AlooTikki $7.00
  • Chicken Tikka $10.00
  • NoorMalai Kebab $12.00
  • Tangri Kebab (each) $2.00
  • Tandoori Prawns (8 pcs) $12.00
  • Golden Fried Chicken $10.00
  • Prawn Pakora (8 pcs) $12.00
  • Chicken Pakora $12.00
  • Chicken Shahi Tikka $12.00
  • Tandoori Chicken full $18.00
  • Tandoori Chicken Half $11.00
  • Samosa $2.00
  • Samosa Chat $7.00
  • Chat Papdi $7.00
  • Dahi Puri $7.00
  • Mixed Vegetable Pakora (2 pcs) $4.00
  • Bread Pakora $2.00
  • Paneer Pakora (6 pcs) $10.00
  • Cholle Bhature $8.00
  • Puri Cholla $8.00
  • Aloo Puri $8.00
  • Onion Bhaji $5.00
  • Pani Puri $7.00
NON-VEG MAINS CHICKEN HALF/FULL NON-VEG MAINS CHICKEN HALF/FULL
  • Butter Chicken $10.00/$14.00
    • Boneless Chicken Cooked with traditional makhani gravy
  • Chicken Tikka Masala $10.00/$14.00
    • Murgh Tikka Cooked In chopped tomato gravy
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • Chicken Korma $10.00/$14.00
    • boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
  • Badami Chicken $10.00/$14.00
    • boneless chicken cooked with creamy gravy and almonds
  • Chicken Vindaloo $10.00/$14.00
    • a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Mango Chicken $10.00/$14.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • Chicken Jalfrezi $10.00/$14.00
    • a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
  • Chicken Curry $10.00/$14.00
    • Basic curry eaten by the North Indians
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Tawa Chicken $10.00/$14.00
    • semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
LAMB LAMB
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Lamb Korma $10.00/$14.00
    • tender pieces of lamb cooked in mild rich cashew nut sauce and cream
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
MUTTON (GOAT) MUTTON (GOAT)
  • Mutton Korma $10.00/$14.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • Tawa Gosht $10.00/$14.00
    • Goat meat ginger garlic, onion cube tossed on a hot plate
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
SEAFOOD SEAFOOD
  • Prawn Masala $16.00
    • traditional Goan style curry
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Prawns Vindaloo $16.00
    • a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
  • Butter Prawn Curry $16.00
    • prawns cooked with onion gravy
FISH FISH
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Fish Curry $16.00
    • Indian traditional homemade fish curry
VEGETARIAN HALF/FULL VEGETARIAN HALF/FULL
  • Butter Panner $10.00/$14.00
    • homemade cottage cheese cooked with butter gravy
  • Kadhai Paneer $10.00/$14.00
    • homemade cottage cheese cooked with onion masala capsicum & tomatoes
  • Panner Tikka Masala $10.00/$14.00
    • homemade paneer cottage cheese cooked with chef's special sauce
  • Palak Paneer $10.00/$14.00
    • rich spinach gravy cooked with cottage cheese
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Malai Kofta $10.00/$14.00
    • homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
  • Dal Tarka(Punjabi Style) $10.00/$14.00
    • yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
  • Dal Makhani $10.00/$14.00
    • lentils cooked with garlic ginger tomato with a base of butter
  • Chana Masala $10.00/$14.00
    • chick peas stewed overnight cooked in spices
CHINESE/THAI CHINESE/THAI
  • Nasi Goreng Chicken $14.00
    • a healthy blend or brown rice vegetables egg omelet
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Chili Chicken $16.00
    • Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
  • Cheese Chicken $16.00
    • marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
  • Cheese Chily $16.00
    • marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
  • Chicken Manchurian $16.00
    • chicken balls cooked in a special sauce
  • Veg Manchurian $14.00
    • veg balls cooked in a chef's special sauce
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • Lamb Rice $9.00
RICE DISHES RICE DISHES
  • Plain Rice $3.00
    • plain steamed basmati rice
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
BREAD BREAD
  • Peshawar Naan $5.00
  • Tawa Roti $1.00
  • Tandoori Roti $2.00
  • Plain Naan $2.50
  • Lachha Parantha $4.00
  • Garlic Naan $3.00
  • Butter Naan $4.00
  • Allo Kulcha $4.00
  • Onion Kulcha $4.50
  • Cheese Naan $4.00
  • Garlic Cheese Naan $5.00
  • Keema Naan $5.00
  • Masala Kulcha $5.00
  • kids Meal Special- Narnia's $7.00
SIDE DISHES SIDE DISHES
  • Achar (mixed pickles) $2.50
    • mixed vegetable pickle
  • Papad Roasted $1.00
    • crispy lentil based pancake with taste of black pepper
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices

Nearby Sample Menus

  • Sizzling honey sauce lamb $21.80
  • Deep fried squid $5.00
  • Stir fried chicken with black bean sauce $18.80
  • Black pepper lamb ribs $14.80
  • Fish congee $10.80
  • Steam rice with beef / chicken & veges $11.80
  • Salt & pepper king prawn $21.80
  • Deep fried tofu with thai sauce $16.80
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • YukgaeJang $14.00
    • spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Sushi & Teriyaki Chicken
  • 1. Peut Mixed Salad & Miso Soup
  • “Una-Ju” Grilled Eel BOX
  • Menchi x Chicken
  • Seasonal Vegetables w Sushi & Sashimi
  • Menchi x Prawn
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • Menchi x Beef
  • Puri chole $6.00
  • Dahi puri chaat $5.00
  • Option 1 $5.00
    • 1 curry & rice
  • Plain paratha $2.00
  • Bhalla papdi chaat $6.00
  • Onion paratha $6.00
  • 2 curries, rice & 2 roti $8.00
  • Puri chole $6.00
  • Margherita
    • Vine ripened tomato, mozzarella and basil
  • Quattro Stagioni
    • Shrimps, vine ripened tomato, mozzarella, ham and artichokes
  • Bacon Carbonara $20.50
    • Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
  • Soup of the Day $11.95
    • (Chef's choice, see waiter) with bread
  • Texas Style BBQ Pork Rib $26.95
    • Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
  • Beef Bolognaise $21.50
    • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
  • Boulliabaisse Home Made Pie $25.00
    • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
  • Roasted Venison Salad $22.95
    • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • BBQ pork roasted duck on rice $15.00
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Japanese style clay pot (rice/noodle) $11.50
  • -Half Size $8.00
  • Teriyaki Ginger Pork don R $9.50 / U $10.50
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • Teriyaki Chicken R $9.50 / U $10.50
  • C $2.00
    • Green Salad
  • Deep fried salmon don S $12.00 / HS $7.00
  • Katsu (with egg) R $9.50 / U $10.50
  • ●Salmon Donburi
  • Cucumber & BBQ pork (chicken) $13.00
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
  • Seafood $11.00
  • Seafood Fried Flat Noodles $12.00
  • Combination fried egg noodles $12.00
  • Chow mein $11.00
  • Combination Meat & egg with Flat noodles $11.00
  • Three Sick fried rice noodles $11.00
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Tabouleh $3.50
    • (small container)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Fries (small) $2.50
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Fries (large) $3.00
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Tonkotsu Ramen
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • Fried Tofu / Chicken $8.00
  • Chin Chao $3.50
    • Black grass jelly
  • Nasi Goreng Kampung $14.50
    • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
  • Sambal Eggplant $13.50
    • Eggplant cooked with sambal sauce and prawns
  • Braised Beef Noodle Soup $11.50
    • Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
  • Nasi Padang $14.50
    • (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
  • Mamak Mee Goreng $11.50
    • Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
  • Pataya Fried Rice Additional $3.00
    • (Any of the above fried rice wrapped with egg)
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • chips $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
  • Vegie Nachos $7.00
  • Pizza (3 options) $10.00
  • toasties $8.00
  • FAJITA VEGGIES 5.50/10.50
  • CHICKEN FAJITA SALAD $16.90/Mini$12.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • CHARORILLED CHlCKEN 12.40
  • MINCE BEEF 13.50
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
  • JALAPEñO CHICKEN QUESADILLA $15.90
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
  • MINCE BEEF 13.50
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • Rice not included
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Beef & Tuna Combo $5.50
  • Cup Noodle small $2.20
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Cup Noodle medium $2.50
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Miso Soup
Urban Sizzlers

Urban Sizzlers

location

Address

83 Anzac Avenue, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093076986

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
83 Anzac Avenue, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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