Urban Sizzlers in Auckland Central Menu

ENTREES ENTREES
  • AlooTikki $7.00
  • Chicken Tikka $10.00
  • NoorMalai Kebab $12.00
  • Tangri Kebab (each) $2.00
  • Tandoori Prawns (8 pcs) $12.00
  • Golden Fried Chicken $10.00
  • Prawn Pakora (8 pcs) $12.00
  • Chicken Pakora $12.00
  • Chicken Shahi Tikka $12.00
  • Tandoori Chicken full $18.00
  • Tandoori Chicken Half $11.00
  • Samosa $2.00
  • Samosa Chat $7.00
  • Chat Papdi $7.00
  • Dahi Puri $7.00
  • Mixed Vegetable Pakora (2 pcs) $4.00
  • Bread Pakora $2.00
  • Paneer Pakora (6 pcs) $10.00
  • Cholle Bhature $8.00
  • Puri Cholla $8.00
  • Aloo Puri $8.00
  • Onion Bhaji $5.00
  • Pani Puri $7.00
NON-VEG MAINS CHICKEN HALF/FULL NON-VEG MAINS CHICKEN HALF/FULL
  • Butter Chicken $10.00/$14.00
    • Boneless Chicken Cooked with traditional makhani gravy
  • Chicken Tikka Masala $10.00/$14.00
    • Murgh Tikka Cooked In chopped tomato gravy
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • Chicken Korma $10.00/$14.00
    • boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
  • Badami Chicken $10.00/$14.00
    • boneless chicken cooked with creamy gravy and almonds
  • Chicken Vindaloo $10.00/$14.00
    • a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Mango Chicken $10.00/$14.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • Chicken Jalfrezi $10.00/$14.00
    • a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
  • Chicken Curry $10.00/$14.00
    • Basic curry eaten by the North Indians
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Tawa Chicken $10.00/$14.00
    • semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
LAMB LAMB
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Lamb Korma $10.00/$14.00
    • tender pieces of lamb cooked in mild rich cashew nut sauce and cream
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
MUTTON (GOAT) MUTTON (GOAT)
  • Mutton Korma $10.00/$14.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • Tawa Gosht $10.00/$14.00
    • Goat meat ginger garlic, onion cube tossed on a hot plate
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
SEAFOOD SEAFOOD
  • Prawn Masala $16.00
    • traditional Goan style curry
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Prawns Vindaloo $16.00
    • a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
  • Butter Prawn Curry $16.00
    • prawns cooked with onion gravy
FISH FISH
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Fish Curry $16.00
    • Indian traditional homemade fish curry
VEGETARIAN HALF/FULL VEGETARIAN HALF/FULL
  • Butter Panner $10.00/$14.00
    • homemade cottage cheese cooked with butter gravy
  • Kadhai Paneer $10.00/$14.00
    • homemade cottage cheese cooked with onion masala capsicum & tomatoes
  • Panner Tikka Masala $10.00/$14.00
    • homemade paneer cottage cheese cooked with chef's special sauce
  • Palak Paneer $10.00/$14.00
    • rich spinach gravy cooked with cottage cheese
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Malai Kofta $10.00/$14.00
    • homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
  • Dal Tarka(Punjabi Style) $10.00/$14.00
    • yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
  • Dal Makhani $10.00/$14.00
    • lentils cooked with garlic ginger tomato with a base of butter
  • Chana Masala $10.00/$14.00
    • chick peas stewed overnight cooked in spices
CHINESE/THAI CHINESE/THAI
  • Nasi Goreng Chicken $14.00
    • a healthy blend or brown rice vegetables egg omelet
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Chili Chicken $16.00
    • Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
  • Cheese Chicken $16.00
    • marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
  • Cheese Chily $16.00
    • marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
  • Chicken Manchurian $16.00
    • chicken balls cooked in a special sauce
  • Veg Manchurian $14.00
    • veg balls cooked in a chef's special sauce
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • Lamb Rice $9.00
RICE DISHES RICE DISHES
  • Plain Rice $3.00
    • plain steamed basmati rice
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
BREAD BREAD
  • Peshawar Naan $5.00
  • Tawa Roti $1.00
  • Tandoori Roti $2.00
  • Plain Naan $2.50
  • Lachha Parantha $4.00
  • Garlic Naan $3.00
  • Butter Naan $4.00
  • Allo Kulcha $4.00
  • Onion Kulcha $4.50
  • Cheese Naan $4.00
  • Garlic Cheese Naan $5.00
  • Keema Naan $5.00
  • Masala Kulcha $5.00
  • kids Meal Special- Narnia's $7.00
SIDE DISHES SIDE DISHES
  • Achar (mixed pickles) $2.50
    • mixed vegetable pickle
  • Papad Roasted $1.00
    • crispy lentil based pancake with taste of black pepper
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices

Nearby Sample Menus

  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • BBQ pork roasted duck on rice $15.00
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Sweet sour pork chicken $15.00
  • Combination Meat & egg with Flat noodles $11.00
  • Salty Fish & chicken $11.00
  • Hokkien Fried noodles $11.00
  • Combination broccoli & garlic $12.00
  • Fish Ball tofu & Veg $14.00
  • BBQ pork/chicken/beef with egg noodles $11.00
  • Chill oil & Roast Pork $11.00
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • TOAST AND PRESERVES $6.00
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • Salt and Pepper Calamari with Aioli and Lemon
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • Parmesan
  • Mozzarella
  • ·Carbonara
  • Tomato sauce
  • -medium $8.00
  • -medium $9.00
  • ·Plain pasta
  • ·Bolognese
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Gluten free bread available
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Toast selection and preserves $8
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Bulgoggi (BBQ beef) $13.00
  • Seafood $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Spicy pork $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • The Works $20.00
    • A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • Caesar Salad $17.00
    • Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Homemade Bruschetta $14.00
    • Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
  • Shoyu Negi Ramen (green onion) $12.90
  • Miso Negi (green onion) $12.90
  • Hell Ramen $12.90
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Steamed Rice / Miso Soup $2.00
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Gula Melaka $$4.00
  • Egg Plant/ Kang Kung/ Round Beans $18.00
    • (Stir fried with sambal and prawns)
  • Sliced Beef Bee Hoon Soup $13.50
    • Slices of marinated beef served with and beef stock
  • A.K Chicken $15.50
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Tau Kwa Chien $8.50
    • (Crispy tofu)
  • Inchi Kabin $18.50
    • (Nyonya fried chicken)
  • Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
    • Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Moroccan spiced lamb
    • & vegetables
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Lamb & rosemary
    • With carrots & celery
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • BEAN BURRITO $10.00
  • CHEESE NACHOS $10.00
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • JALAPEñO CHICKEN QUESADILLA $15.90
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
  • BEEF BARBACOA 14.70
  • TORTILLA CHIPS & SALSA BAR $5.00
  • FAJITA VEGGIES 13.40
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • Gluten Free bread Extra $1.50
  • Tomato, avocado, spinach, cheese toast egg $3.00
Urban Sizzlers

Urban Sizzlers

location

Address

83 Anzac Avenue, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093076986

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
83 Anzac Avenue, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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