Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
BREAKFAST- All day breakfast with Gluten and Dairy free options available.
-
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
-
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
-
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
-
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
-
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
-
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
-
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
-
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
-
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
-
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
-
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
-
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
- (V) = Vegetarian available / GF= Gluten free available
-
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
- -add bacon $4.50
-
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
-
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Master stock pork belly and pineapple salsa.(GF) $15.00
-
Janchi guksu $14.00
- Noodles in anchovy broth
- Ramyun $10.00
-
Altang $17.00
- Spicy fish roe soup
- Chicken soup $18.00
-
Sojumulleok $23.00
- Garlic marinated fresh beef
-
Samgyetang $21.00
- Chicken soup
-
Jeyuk deopbap $15.00
- Stir fried pork with rice
-
Maeun chicken $24.00
- Spicy chicken
- Tomato, tartare or aioli $1.50
-
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
-
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
-
Hot dog $2.80
- Each
-
Chips $2.00
- 1/2 Scoop
-
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
-
Kumara chips $5.90
- 1 Scoop
-
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Classic creme brulee $16.00
-
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
-
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
-
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
-
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
-
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
-
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
-
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
-
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
-
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
-
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
-
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
- Egg Fried Rice $5
- Tofu $8
- Chicken with Garlic and Bacon $18
- Steamed Rice $2
- Deep Fried Mix $20
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Deep Fried Squid $8
- Lamb Chop with Black Pepper Sauce $25
-
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
-
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
- Eggs $2.50
- Bacon $3.00
-
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
-
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
-
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
- Hollandaise $ 2.50
-
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
-
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
-
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
-
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
- Steamed Jasmine Rice $3
-
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
-
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
-
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
-
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
-
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
-
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
-
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
-
FRIES $4.50
- served with tomato sauce
-
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
-
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
-
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
- Nigiri Sushi N/A
- Rice Ball N/A
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Beef yaki udon $11
- Chicken yaki udon $11
- Seafood udon $13
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Seafood yaki udon $13
-
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
-
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
-
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
-
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
-
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
-
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
-
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
-
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
- Extras
-
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
- Beer Battered Fries $$5.90 Sm / $8.90 Lg
-
The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
-
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
- Chicken Nuggets (5) $12.00
-
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
- Mushrooms $4.00
-
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
-
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
- Vegetables $6.00
-
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
-
Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
-
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
- Potato dish $6.00
-
Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
- -Wild loaf
- Toasted banana loaf (V)(GF)(RSF)
- Lemongrass and kumara hash (V)(GF)
- -Wild loaf
- -Salmon
- -Sourdough
- Miso noodle bowl (V)(GF)
- -Freedom farmed bacon
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only