Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
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Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
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Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
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Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
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Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
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Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
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Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
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Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
- All curries served with rice
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Steamed Jasmine Rice $ 3
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Kimchi Korean spicy pickled cabbage $ 5.5
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Fresh Sliced Tomato 4
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
- Pan fried fish and chips with carrot sticks 10
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
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SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
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Doenjang jjigae $15.00
- Soybean paste stew
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Bulgogi $20.00
- Marinated beef
- Ramyun $10.00
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
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Yukgaejang $16.00
- Spicy beef soup
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Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
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Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
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Jangeo gui $25.00
- Seasoned grilled eel
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Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
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Verdure $7.00
- vegetables of the day
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Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
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Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
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Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
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Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
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Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Kitchen salad, honey mustard dressing $8.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Seafood Bouillabaisse, garlic toast $18.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Classic creme brulee $16.00
- 21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
- 66. Mango or Mint or Tamarind Chut. $2.00
- Naan Wrap (Chicken / Lamb / Vege) $4.99
- 60. Peshavari Naan $4.50
- 34. Saag Paneer / Aloo $9.00 / $12.90
- 39. Chicken Kalimireh (Black Pepper) $13.99
- 16. Butter Chicken $9.90 / $12.90
- 58. Cheese & Garlic Naan $4.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
- Xtra Large $3.90
- Strawberry cheesecake $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
- B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
- Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
- Chicken Nuggets With chips and BBQ sauce $8.50
- Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
- Hot Chips $6.00
- ($8.50 for half)
- Kids Lasagne and Chips $8.50
- Grilled chicken & chips $10.00
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Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
- -With slice of whole grain toast $16.00
- ●Just eggs
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
- -Bacon(2) $5.00
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
- ●Fries
- Gluten free base $4.50
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- All pizzas are served With traditional Napolitana tomato sauce
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
- Creamy Mushroom & Bacon Fettuccine $15
- Gluten free options available
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
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NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
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Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
- Chicken Nuggets (5) $12.00
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Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
- All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
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Hawke's Bay Lamb $34.50
- Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
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Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
- Main & Dessert only $30
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- -Roasted veges with feta, spinach, pesto and mozzarella
- Garlic Bread $10
- All pizzas have our special tomato and basil passata.
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- Hand Made Falafel Patties $17
- -Smoked ham, pineapple and mozzarella
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only