Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
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Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
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Garlic Bread $14.00
- Homemade (serves 2)
- Side fries $7.00
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Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
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Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
- Side fries $7.00
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Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
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Sticky Butterscotch Pudding $14.00
- with ginger ice crem
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
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Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
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Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
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Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
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Bruschetta 2 Pieces $15.50
- Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
- Spaghetti Bolognaise
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Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
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Pizza Breads $14.50
- Onion Jam & Blue Cheese
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Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
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Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
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Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
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Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
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VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
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Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
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Fish of the Day $33.00
- Your waiter will advise
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The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
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Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
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Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
- -Full $19.00
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Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
- Full
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Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
- Mango Kulfi $6.50
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Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
- Prices are subject to change without notice.
- Cacik Dip & Turkish Bread $7.00
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
- - Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
- Butter chicken server with rice.
- Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
- Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
- *Any burger & hot chips with tomato sauce + can of soft drink
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Large fries $3.50
- Chocolate mousse $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
- -6 $22.00
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Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
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Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
- Light size (L) Main size (M)
- Steamed Vegetable Ribbons $8.00
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
- Potato, leek, bacon gratin $8.00
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
- Pear and rocket salad
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
- All Curries Comes With Rice
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Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
- Thai Jasmine Rice $3.00
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Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
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Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
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Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
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Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Mustard jus
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Créme brule $9.00
- With prunes and biscotti
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Wedges $5.00
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Trio or ice-cream $12.00
- With chocolate topping
- Char-grill sirloin steak(220g)(GF) $32.00
- 8PC. JUMBO $9.00
- Vegetarian Medley $21.00
- Vegetarian Sushi
- - 4 pieces Regular Chicken
- - 8 pieces Jumbo Fresh Salmon
- Fancy Platter - 1 $30.90
- - 4 pieces Avocado Nigiri
- - 4 pieces Surimi & Pickle
- * Gluten free option available
- Yoghurt Marinated Chicken $17
- Spice Rubbed Roast Beef $20
- Iskenders *
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
- -Smoked ham, pineapple and mozzarella
- -Hummus
- BBQ Pork $20.00
- Pork Fried Rice $10.00
- Tofu with Spicy Mince Pork on Rice $9.50
- Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
- Fried YEE Noodles $12.00
- BBQ Pork Fried Rice $12.00
- Steamed Pork Rib With Black Bean Sauce $18.00
- Sweet & Sour Prawn $23.00
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
- Garlic and Cheese Baguette $10.00
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
- Chocolate and almonds $7.00
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only