Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
- Steamed Jasmine Rice $ 3
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Pizza & Fries $10
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
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Grilled Chicken $18
- Pesto: Rocket: Tomato
- Kids Ice Cream $5
- CHICKEN $10.50
- CHICKEN $11.50
- KUMARA FRITTER $1.50
- MUSHROOMS $3.00
- SAUSAGES $6.00
- 4 FISH
- CHIPS (MINIMUM) $2.60
- HAM $3.30
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Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
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Berry Berrylicious $8.00
- Berry compote topped with whipped cream
- Extra tortilla a buck each $10.00
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Waffles $14.00
- With bacon, banana & maple syrup
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The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
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Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
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Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
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Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
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Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
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The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
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Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
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Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
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The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
- -Tomato, cheese and onion
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Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
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Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
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Cobb Loaf $6.5
- Our famous loaf, baked daily.
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Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
- •Starters
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Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
- Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
- Cobb Fish and Chips GFA
- Hot Donuts
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Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert
- Chicken Nuggets With chips and BBQ sauce $8.50
- Garlic Bread $6.00
- Corn and Courgette Fritter with salad. $13.00
- Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
- Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
- Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
- Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
- Gluten Free Frittata with salad. $11.00
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Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
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Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
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Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
- -Small $8.50
- -Large $11.00
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Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
- -Large $11.00
- -Large $11.00
- Ham, Mushroom & Mozzarella $18.50
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
- Gluten free base $4.50
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New York $18.50
- Spicy pepperoni salami with mozzarella
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- All pizzas are served With traditional Napolitana tomato sauce
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Kara-age D $14.90 / B $18.90
- Deep fried chicken
- Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
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Kitsune Udon $13.90
- Seasoned fried tofu
- Chicken Teriyaki Nacho D $16.90
- Tuna Tataki Salad $15.00
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Agedashi Nasu $7.00
- Deep fried eggplant
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Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
- Rice $2.50
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
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Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
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Pacific $19.00/$29.00
- 1/2 dozen/Dozen
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Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
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Churros $10.00
- Spanish doughnuts with chocolate sauce
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Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
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Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
- Onion Salad $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
- Main & Dessert only $30
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only