Vagabond Cafe in Tauranga Menu

BREAKFAST BREAKFAST
  • All day breakfast with Gluten and Dairy free options available.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • -kids size $8.00
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Kids bacon & egg on toast $8.00
SIDES SIDES
  • Add to any meal
  • Hash brown $2.00
  • Tomato $3.00
  • Bacon $4.00
  • Toast (GF) $2.00
  • Mushroom $3.00
  • Kransky sausage $4.00

Nearby Sample Menus

  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • -Garlic/Chilli $4.90
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Sliders
  • Seafood Chowder $15
    • Garlic Bread
  • Tacos
  • Burgers & Fries Mini $10
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • All Burgers Available Gluten Free - Add $1
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Potato and olive oil mash $8.50
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • 5 pcs $4.20
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Ham & Pineapple Pizza $9.50
  • Prawn Linguine $24.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Pulled Pork Sliders $19.50
    • apple relish, cress, aioli (3)
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Baked New York Cheese Cake $15.00
    • lemon, white chocolate, lemon curd, black doris plum ice cream
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Kids Pasta Bolognese
  • Bowl Fries $4.00
  • Seasoned Wedges $14.00
    • w/ bacon, cheese, sweet chilli sauce & sour cream
  • "Club Dessert" Menu
    • ask our Wait Staff or view our Blackboard for Specials
  • Crumbed Hoki and Chips
  • Chicken Parmigiana $22.00
    • herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
  • Roast of the Day $22.00
    • served w/ tasty gravy & accompanied w/ seasonal vegetables
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Tiramisu (Pick Me Up!) $13.00
    • House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Add Mushrooms $5.00
  • Banana Bread $12.00
    • Toasted Banana Bread, Ricotta, House made Marmalade
  • Potato Croquettes (GF) $18.00
    • Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
  • Peshwari Naan (chopped nuts and fruit) $5.00
  • -Onion Bhaji
    • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • -Side dish Platter $9.00
  • Onion Bhaji $9.00
    • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
  • -Mando Chutney $3.50
  • Aloo $14.50
    • Potato curry
  • Plain Paratha $3.50
  • Lamb / Beef Madras $16.00/$15.00
    • A hot south Indian dish, cooked to suit your palate
  • Tandoori Chicken (half) $12.00
  • Chicken Vindaloo $15.00
    • This a Goanese style dish cooked with vinegar & spices
  • Mixed Meat Madras $17.00
    • Combination of Meat Lamb, Beef, Prawn & Chicken
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • Potato Kulcha $4.00
    • Soft bread stuffed with mashed potato & mild spices
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits and mild spices
  • Cream Chicken $17.00
    • Cooked with rich cashew nut sauce & cream
  • Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
  • Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
  • ($8.50 for half)
  • Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
  • Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
  • Hot Chips $6.00
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • Hot Chips $6.00
  • Antipasto Platter $6.50
  • Garlic Bread $4.50
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Cheesy Garlic Bread $6.50
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Rice $4.00
  • Créme brule $9.00
    • With prunes and biscotti
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Sauce
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Seafood
    • cheese, shrimps, mussels, tuna, red onion, sweetcorn
  • Cheese Lovers
    • cheese, cream cheese
  • Spanish
    • cheese, feta, chorizo sausage, artichoke hearts, pickled
  • Cheese & Herbs
    • Cheese, Tuscan herbs
  • Ham & Honey
    • cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
  • Ham & Tomato
    • ham, cheese, fresh tomato
  • Spicy
    • cheese, pepperoni, jalapenos
  • Bacon & Banana
    • (no base sauce) cheese, bacon, camembert, banana, maple syrup
  • Lamb aranchini's pea & mint salad $17.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Triple cooked chips, aioli $9.00
  • Marinated tiger prawns with foccacia $18.00
  • Lemon tart with fresh raspberries $13.00
  • Beer battered fries $9.00
  • Buffalo, fresh tomato & basil $20.00
  • Ham and Cheese $9.00
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
  • Baguette Sandwich $13.00
    • Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Vegetarian $21.00
    • Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
  • Soupe A L'oignon $12.00
    • Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
  • Eggs on Toast $11.00
Vagabond Cafe

Vagabond Cafe

location

Address

331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075745958

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand