Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
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Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
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Garlic Bread $14.00
- Homemade (serves 2)
- Garlic Bread $14.50
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Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
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Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
- Side fries $7.00
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Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
- Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
- Pork $9.50
- Prawn $17.50
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Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
- Prawn $18.50
- Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
- Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
- Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
- Bami gorang $10.30
- Chicken $9.80
- Donut $1.10
- Chicken $9.80
- Pork $9.80
- Curry roll $2.20
- Deep fried $2.00
- Chicken & sweet corn $8.80
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Or a selection of all three cheeses $35.00
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Mini Six Barrel Soda $4
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
- Fluffy $1.20
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
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Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
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Verdure $7.00
- vegetables of the day
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Insalata $6.00
- Mixed green salad
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Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
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Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
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Verdure Arrostite $7.00
- Mixed roasted vegetables
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Pure Di Patate $6.00
- Mash potatoes
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Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
- Kitchen salad, honey mustard dressing $8.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Pancetta crouquettes, roasted capsicum relish $12.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Strawberry cheesecake $3.50
- Chocolate mousse $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- 5 Spicy chicken wings $6.00
- Large fries $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
- Bacon & Egg Pie with salad. $13.00
- Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
- Chicken Nuggets With chips and BBQ sauce $8.50
- Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
- Corn and Courgette Fritter with salad. $13.00
- Choose from
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
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Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
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Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
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Calamari $17.00
- With a chilli vinaigrette & citrus aioli
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Classic Apple Pie $16.00
- Served with vanilla bean ice cream
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
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Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- Steamed Vegetable Ribbons $8.00
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
- Pear and rocket salad
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
- -Cheesy $8.90
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
- -Plain $7.90
- -Loaded $9.90.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
- Rice Ball N/A
- Beef yaki udon $11
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Seafood yaki udon $13
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Chicken Ball N/A
- Baby Tray N/A
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only