Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Brulée $15.00
- vanilla bean, rhubarb, shortbread
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Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
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The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
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Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
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Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
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Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
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Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
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Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
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Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
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Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
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"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
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Wheelhouse Salad of the Week POA
- see our blackboard for details and price
- Crumbed Hoki and Chips
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BLT $12.00
- served in a bun with aioli & chips
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Pulled Pork $22
- with choritzo and bbq sauce
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Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
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Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
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Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
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Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
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Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
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Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
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Curry roll $3.30
- Each
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Mussel $1.65
- Battered, each
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Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
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Corn fritter $3.30
- Each
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Prawn skewer $6.50
- Battered, each
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Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
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Scallop $2.20
- Battered, each
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Chicken nugget $0.95
- Each
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Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
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Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
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Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
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Cheese Naan $4.50
- Soft bread packed with cheese & spices
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Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
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Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
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Chicken fried rice $15.00
- Chicken, onion, cabbage, carrot spices & soy vinegar spices
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Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
- Mixed Vegtables $6
- Fresh Fish of the Day $20
- Chicken with Garlic and Bacon $18
- Teppan Fried Banana with Ice Cream $12
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Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
- Scotch Fillet with Black Pepper Sauce $27
- Fresh Snapper Fillet $22
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Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- Garlic bread $3.50
- Cheese stuffed crust $3.90
- 5 Spicy chicken wings $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Large fries $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Strawberry cheesecake $3.50
- Mixed $10.00
- Mixed S $12.50 / L $14.00
- Lamb S $12.00 / L $13.00
- Bbq N/A
- Mixed $15.50
- Sweet Chilli N/A
- Vegeterian $10.00
- Chicken S $12.30 / L $13.30
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Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
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Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
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Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
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Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
- Thai Jasmine Rice $3.00
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Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
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Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
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Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Garlic Bread $4.50
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Calamari Salad $15.50
- with citrus Thai dressing
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
- -Loaded $9.90.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- -Plain $7.90
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
- -Served with 6 roasted garlic prawns $28.50
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Chicken caesar $25.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
- Lemon tart with fresh raspberries $13.00
- Marinated tiger prawns with foccacia $18.00
- Lamb aranchini's pea & mint salad $17.00
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only