Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
BREAKFAST- All day breakfast with Gluten and Dairy free options available.
-
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
-
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
-
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
-
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
-
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
-
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
-
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
-
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
-
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
-
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
-
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
-
●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
-
Onion kulcha on naan $4.50
- Naan stuffed with onions
-
Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
-
Roti $2.50
- Hand rolled bread made from wholemeal flour
-
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
- - Prawns $24.50
-
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
-
Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
-
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
-
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
-
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
- - Prawns $24.50
- Combination Chicken and Prawns $26.50
- All Burgers Available Gluten Free - Add $1
- Garlic Bread $8
- Tacos
-
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
-
Grilled Chicken $18
- Pesto: Rocket: Tomato
-
Beer Battered Fries $8
- Tomato Sauce: Aioli.
-
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
- Fish & Chips Mini $10
- Fish meal $12.50
- Potato fritter $1.20
- -For two $6.00
- Prawn cutlet $1.80
- Fish of the day $4.00
- Hamburger $6.40
- Chicken nugget $0.70
- Oyster $2.50
- CHICKEN FU YOUNG $11.00
- 3 FISH
- STEAK $10.50
- A. HALF DOZ, WONTONS, SHRIMPS FRIED RICE, CHICKEN CHOW MEIN $24.00
- PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
- STEAK WITH VEGES $11.00
- 12 X CHICKEN WINGS $9.00
- CHICKEN CHOW MEIN
-
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
-
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
- Fluffy $1.20
-
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
-
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
-
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
- Petite Bacon & Eggs $9.50
-
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
-
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
-
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
-
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
-
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
-
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
-
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
-
Pane All’Aglio $7.00
- Garlic Bread
-
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Seafood Bouillabaisse, garlic toast $18.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
-
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
- Selection of breads & dips $15.00
- Miniature potato hash bites $9.00
-
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
-
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
-
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
-
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
-
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
- Chicken Nuggets 6pcs $5.50
- Beetroot Dip & Turkish Bread $7.00
- Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
- Hummus Dip & Turkish Bread $7.00
-
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
- All our breads and dips are freshly made on site $7.00–$12.00
- Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
- Cheesy Weezy Chips $5.00
-
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
-
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
-
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
-
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
- Oysters Natural (GF) (DF)
-
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
-
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
-
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
-
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
- fries with garlic aioli $8.00
-
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
-
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
-
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
- Garlic Pizza Bread $6.00/$9.00
-
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
-
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
-
Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
-
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
-
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
-
Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
-
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
-
Edamame $6.00
- Green soybeans
- -10pcs $14.90
- Chicken Teriyaki Nacho D $16.90
- Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
- California Roll
- Crispy Prawn Roll
- Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
- Chicken Teriyaki Roll
-
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
-
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
-
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
- Eggs on Toast $11.00
-
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
-
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
-
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
-
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only