Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
BREAKFAST- All day breakfast with Gluten and Dairy free options available.
-
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
-
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
-
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
-
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
-
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
-
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
-
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
-
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
-
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
-
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
- Pita bread with hummus $5.00
- Chicken S $11 / L $ 13
- Falafel $8.50
-
Lamb on fries $10.00
- With your choice of sauce
-
Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
-
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
- 4x Dolmas with fresh lemon & cacik $5.00
- - Prawns $24.50
- - Fish (Snapper - not gluten free) $26.50
-
Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
-
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
- - Duck $26.50
- Combination Chicken and Prawns $26.50
- - Chicken, Beef or Pork $22.50
- Chicken $22.50
- -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
-
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
- ●Kids Menu
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
-
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-
-Dolma Meze $10.00
- Served with jack and salad
-
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
-
Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
-
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
-
Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
-
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
-
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
-
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
-
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
-
Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.
- The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
-
Free range pork cutlet $44.00
- 350g
- Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
-
Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
-
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
-
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
-
Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
- -1/2 Rack $22.00
-
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
-
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
-
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
-
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
-
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
-
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
-
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
- Kheema Naan (filled with spicy mince) $5.50
- Chawal (Rice Dishes)
- -Poppadoms $1.00
-
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
-
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
-
Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
-
Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
-
Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
- 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
- 67. Raita $2.00
- 9. Chicken Tikka H $9.00 F $14.90
- 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
- 43. Dal Goshi $14.99
- 58. Cheese & Garlic Naan $4.50
- 45. Chicken Tikka Fried Rice $13.99
- 8. Tandoori Chicken H $9.00 F $16.00
-
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
-
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
-
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
-
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
-
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
-
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
-
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
-
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
- -Double up for an extra $ 9.0
- -(battered or pan-fried) GFA
-
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
- chocolate Brownie Sandwich
-
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
- Nachos GF
-
Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
- Cobb Fish and Chips GFA
- Mango Kulfi $4.00
- Noodles $10.00
- Paneer Palak $10.00
- Seenkh Kabab $11.00
- Chicken Manchurian $12.00
- Plain Naan $2.00
- Tandoori Chicken Half $10.00 Full $16.00
- Butter Naan $2.50
-
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
-
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
-
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
-
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
-
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
-
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
-
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
-
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
-
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
- Bacon (3) $6.00
-
Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
-
Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
- All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
- Mushrooms $4.00
-
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
-
Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
- Lamb aranchini's pea & mint salad $17.00
- Salt & pepper squid, miso aioli $17.00
- Summer side salad $9.00
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Asparagus & mustard crumb $9.00
- Confit leak & brie $9.00
- Beer battered fries $9.00
- Lemon tart with fresh raspberries $13.00
- Combo Spend $36
- All the pizzas are made with home made tomato sauce
-
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
-
Hawaiian
- Cheese, ham, pineapple and oregano
-
Pepperoni
- Cheese pepperoni, black olives and oregano
- Regular/Large $10/$18
- Ask for gluten free base -Extra $2
-
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only