Vagabond Cafe in Tauranga Menu

BREAKFAST BREAKFAST
  • All day breakfast with Gluten and Dairy free options available.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • -kids size $8.00
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Kids bacon & egg on toast $8.00
SIDES SIDES
  • Add to any meal
  • Hash brown $2.00
  • Tomato $3.00
  • Bacon $4.00
  • Toast (GF) $2.00
  • Mushroom $3.00
  • Kransky sausage $4.00

Nearby Sample Menus

  • Fish meal $12.50
  • Sausage $1.80
  • Donut stack
  • Paua fritter $5.00
  • Battered sausage $2.00
  • Chicken burger $7.00
  • Scallop $2.10
  • Potato fritter $1.20
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • - On its own $24.90
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Coleslaw
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Regular $4.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Add
  • Wheelhouse Cheese & Bacon Burger $16.00
    • 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
  • Mini Roast Dinner
  • Garlic Bread $6.00
  • Mountain Burger $16.00
    • 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
  • Wheelhouse Mussel Burger $16.00
    • w/ Thai sauce & served w/ fries
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • "Big Boy Banger & Mash" $16.00
    • w/ gravy
  • Soup of the Day $10.00
    • served w/ chef's bread (view our blackboard or ask our wait staff)
  • Paneer kulcha $5.00
    • Naan stuffed with cottage cheese.
  • Cheese and garlic naan $4.50
    • Stuffed with cheese and garlic.
  • Mango kulfi $4.00
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
  • Prawn spinach $18.50
    • Prawn cooked with fresh spinach cooked in aromatic spices.
  • Chicken jalfrezi $17.00
    • Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Green salad $4.50
  • Chicken/ lamb/ beef kadai $17.00
    • Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
  • Crema Di Arancione & Pistachio $12.00
    • Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
  • Gnocchi "Mare'' $23.50
    • Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
  • Mare & Monti $27.50
    • Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
  • Pane Fresco $2.50
    • Toasted ciabatta bread (2 slices)
  • Verdure Arrostite $7.00
    • Mixed roasted vegetables
  • Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
    • Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
  • Pure Di Patate $6.00
    • Mash potatoes
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
  • Add Streaky Bacon $18.00
  • Flaveur Bread, Hummus, Olive Oil $10.00
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Potato Skins (GF) $12.00
    • Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Affogato $13.00
    • Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
  • Add Pork n Fennel Sausages $6.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Classic creme brulee $16.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Affogato $14.50
    • creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
  • Classic Chicken $28.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
  • Before Ordering Please Advise of Any Dietary Requirements
  • A Large Selection From The Dessert Menu
  • Fries & Our Own Aioli Gf $10.50
  • Gluten Free Or Dairy Free Menu Options Available Upon Request.
  • ●Dessert
  • Steamed Jasmine Rice $3
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • -Spinach $5.00
  • -Bacon(2) $5.00
  • -Large $9.50
  • Gourmet open sandwich $18.50
  • ●Sides
  • -With salmon $19.50
  • -Smoked salmon $5.00
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • Spicy
    • cheese, pepperoni, jalapenos
  • Meat Lovers
    • cheese, salami, pepperoni, bacon, ham, chicken
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
  • Ham & Tomato
    • ham, cheese, fresh tomato
  • Ham & Salami
    • cheese, ham, salami
  • Cheese Lovers
    • cheese, cream cheese
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Cheese & Onion
    • Cheese, red onion
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Raita $3.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Main & Dessert only $30
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
Vagabond Cafe

Vagabond Cafe

location

Address

331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075745958

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand