Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
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Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
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Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
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Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
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Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
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Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
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Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
- Housesmoked Salmon $6
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
- Hollandaise, Toast, Hashbrown $3.00
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
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Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
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Free range pork cutlet $44.00
- 350g
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Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
- Herb crusted NZ lamb rack $35.00
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Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
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Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
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Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
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Beef ribs $35.00
- Whole rack
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
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Verdure Arrostite $7.00
- Mixed roasted vegetables
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Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
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Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
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Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
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Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
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Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
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Pure Di Patate $5.50
- Mashed potatoes
- Signature Vegetarian $9.00 per head
- Happy Ham $5.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- The Family Feast $40.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- 46. Basmati Rice $2.00
- 65. Mango Pickle $2.00
- 3. Onion Bhaji $4.00
- 49. Prawn / Fish Masala $14.99
- 51. Fish $4.00
- 9. Chicken Tikka H $9.00 F $14.90
- $13.99
- 37. Kumara & Mushroom Curry $12.90
- Wedges with bacon $15.50
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
- Moroccan Spiced Cashews & Peanuts $6.00
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Beer battered fries $10
- Fries & aioli $9
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
- -Small $8.50
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Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
- -Large $8.50
- -Small $7.00
- -Small $8.50
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Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
- -Large $11.00
- -Small $8.50
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
- -Plain $7.90
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
- -Cheesy $8.90
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Plain Salami
- Cheese, salami
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Meat Plus
- cheese, chicken, ham, pineapple, red onion
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Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
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Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
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Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
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Margarita
- cheese, tomato, dried basil
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New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
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Cheese & Onion
- Cheese, red onion
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
- Homemade garlic bread (serves 2) $12.00
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
- -Served with 6 roasted garlic prawns $28.50
- Vegetarian (mix of falafel and spinach borek) $20
- Mixed Meat (with chicken and roast beef) $17.50
- Caramelised onion, rosemary and blue cheese $10
- * Gluten free pizza bases available add $4
- Hand Made Falafel Patties $17
- -Spinach and feta
- Hand Made Falafel Patties $20
- Iskenders *
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only