Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
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-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
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-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
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-Olive Bread $7.00
- Crushed black olives topped with feta cheese
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
- ●Choose From
- ●Burgers
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-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
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-Dolma Meze $10.00
- Served with jack and salad
- Sake furay roll (panko salmon, avocado, cream cheese) $17.50
- Tofu $2.50
- Veges $15.50
- Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
- Sake futomaki (salmon & avocado) $14.00
- Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
- Vege hot roll (tempura veges, avocado, cream cheese) $18.00
- Avocado nigiri $8.00
- Chicken nugget $0.70
- Squid ring $1.00
- Pineapple ring $1.00
- Bacon + egg burger $7.80
- Donut stack
- 1/2 Scoop of chips $2.00
- Spring roll $2.30
- Fish of the day $4.00
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Mini Sushi
- Small, cocktail sized freshly rolled sushi
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
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Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
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Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
- Rice $2
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Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
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Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
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Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
- CHICKEN $11.50
- BAMI GORENG (MEATS, VEGES, NOODLES) $12.00
- CHICKEN OYSTER SAUCE $11.00
- MEAT PATTIES $2.50
- 3 POTATO FRITTERS
- COMBINATION FRIED RICE
- ON WHITE RICE
- BEEF BLACK BEAN SAUCE $11.00
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- 7 pcs $12.20
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
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Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
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Soup of the Day $11.00
- w/ garlic bread
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Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
- bread & butter (2 slices) $2.00
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Crumbed Scallops $14.00
- w/ tartare sauce
- Bowl Fries $4.00
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Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
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Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
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Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
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Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
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Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
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Insalata $7.00
- Mixed green salad
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Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
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Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
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Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
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Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
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Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
- Beer battered fries with aioli $10.00
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
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Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
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Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
- -Small $8.50
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Seafood chowder
- This soup contains shell fish
- -Small $8.50
- -Small $8.50
- -Small $8.50
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Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
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Thai chicken curry $10.50
- A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
- -Small $8.50
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
- Gluten free base $4.50
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
- Ham, Mushroom & Mozzarella $18.50
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- -10pcs $14.90
- Vegetable Tempura D $13.90 / B $17.90
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Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
- Beef Teriyaki D $15.90 / B $19.90
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Pork Niku Dango $9.00
- Japanese meatballs
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Agedashi Nasu $7.00
- Deep fried eggplant
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Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
- -10pcs $14.90
- -Hashbrown $2.00
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Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
- -Smoked salmon $8.00
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Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
- Childens menu available (0-12yrs). Please ask our counter staff.
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Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
- -Bacon bits $2.50
- All items subject to availability. We reserve the right to substitute seasonal ingredients.
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Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
- ●Desserts
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Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
- ●Mains
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Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
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Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
- Watties spaghetti on toast $6.00
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only