Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
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Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
- Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
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Falafel S $11 / L $ 12.5
- Chick pea and herb patty
- Lamb $8.00
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Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
- Dolma $1.00
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Falafel S $11.5 / L $ 13
- Chick pea and herb patty
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Falafel S $10 / L $ 11.5
- Chick pea and herb patty
- Tori futomaki (chicken & avocado) $14.00
- Spicy mayo $0.80
- Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
- Maguro hot roll (tuna, cream cheese, spring onions) $18.00
- Hotate hot roll (panko scallops, creams cheese, chives) $18.00
- 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
- Prawn $18.50
- Sake hot roll (salmon, cream cheese, spring onions) $18.00
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Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
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Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
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Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
- Gluten free option $2.9 Charge
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Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
- Sausages, Bacon $4.50
- Housesmoked Salmon $6
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
- Hotcakes w/fresh banana & maple syrup $9.50
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
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Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
- Mini Six Barrel Soda $4
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
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Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
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Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
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Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
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Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
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Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
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Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
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Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
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Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
- SIDES $9.00
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- Lamb S $12.00 / L $13.00
- Sweet Chilli N/A
- Avocado N/A
- Chicken S $11.50 / L $12.50
- Lamb $16.00
- Lamb S $12.00 / L $13.00
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Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
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Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
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Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
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Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
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New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
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Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
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Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
- Roti Bread $3.50
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Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Onion rings $3.50
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Plain $7.90
- -Loaded $9.90.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Rice Tray N/A
- Baby Tray N/A
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Chicken Teriyaki Roll
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Pork Niku Dango $9.00
- Japanese meatballs
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Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
- -10pcs $16.90
- Tofu Salad $11.00
- Chicken Teriyaki Nacho D $16.90
- Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
- Rice $2.50
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
- Confit leak & brie $9.00
- Triple cooked chips, aioli $9.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Chocolate marquise, apricot & pastachio $13.00
- Lamb aranchini's pea & mint salad $17.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- Chicken caesar $25.00
- Lamb, olive, capsicum & feta $23.00
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only