Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
BREAKFAST- All day breakfast with Gluten and Dairy free options available.
-
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
-
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
-
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
-
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
-
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
-
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
-
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
-
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
-
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
-
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
-
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
-
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
-
Olive e Feta $8.90
- Marinated Olives & Feta
-
Fish of the day $24.90
- Ask about today’s fresh selection
-
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
- -Garlic/Chilli $4.90
-
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
- Sliders
-
Seafood Chowder $15
- Garlic Bread
- Tacos
- Burgers & Fries Mini $10
-
Pulled Pork $18
- BBQ Sauce: Coleslaw
-
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
- All Burgers Available Gluten Free - Add $1
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Potato and olive oil mash $8.50
-
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
- 5 pcs $4.20
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
-
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
-
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
-
Crispy Chicken Burger $ 9.50
- crinkle cut chips
- Ham & Pineapple Pizza $9.50
-
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
-
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
-
Margherita $21.00
- mozzarella, bocconcini, basil (v)
-
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
-
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
-
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
- Kids Pasta Bolognese
- Bowl Fries $4.00
-
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
-
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
- Crumbed Hoki and Chips
-
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
-
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
-
Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
- Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
-
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
- Fries, Sea Salt, Roast Garlic Aioli $8.00
-
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
-
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
- Add Mushrooms $5.00
-
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
-
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
- Peshwari Naan (chopped nuts and fruit) $5.00
-
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
-
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
- -Side dish Platter $9.00
-
Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
- -Mando Chutney $3.50
-
Aloo $14.50
- Potato curry
- Plain Paratha $3.50
-
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
- Tandoori Chicken (half) $12.00
-
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
-
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
-
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
-
Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
-
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
-
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
- Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- ($8.50 for half)
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
- Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
- Hot Chips $6.00
- Bagel Cream cheese, salad, bacon/salmon $14.50
- Hot Chips $6.00
- Antipasto Platter $6.50
- Garlic Bread $4.50
-
Salmon Salad $15.50
- with Wasabi aioli
- Cheesy Garlic Bread $6.50
-
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
-
Calamari Salad $15.50
- with citrus Thai dressing
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
-
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
-
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
- Rice $4.00
-
Créme brule $9.00
- With prunes and biscotti
-
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Sauce
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
-
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
-
Cheese Lovers
- cheese, cream cheese
-
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
-
Cheese & Herbs
- Cheese, Tuscan herbs
-
Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
-
Ham & Tomato
- ham, cheese, fresh tomato
-
Spicy
- cheese, pepperoni, jalapenos
-
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
- Lamb aranchini's pea & mint salad $17.00
- Beef carpaccio, rocket & parmesan $18.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Triple cooked chips, aioli $9.00
- Marinated tiger prawns with foccacia $18.00
- Lemon tart with fresh raspberries $13.00
- Beer battered fries $9.00
- Buffalo, fresh tomato & basil $20.00
- Ham and Cheese $9.00
-
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
-
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
-
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
-
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
-
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
- Eggs on Toast $11.00
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only