Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Garlic Bread (V)(GF) $7.90
Homemade pizza bread with olive oil, fresh garlic and oregano
Turkey Burger $22.50
Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Vegetarian Burger (V) $19.90
Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
-add ham $3.00
Prawn and Bacon and Feta $18.90
Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
(Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Chocolate Mousse $ 14,00
(La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Garlic Bread serves two $ 14,50
(Pain à l’ail) We make our own garlic bread
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
(Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Crepes Suzette Flambées $ 16,50
With Grand Marnier & orange coulis • vanilla ice ceram
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear