Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
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Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
- Gourmet Roasted Herb Potato $6.00
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Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
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Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
- Pineapple ring $1.00
- Donuts $1.00
- Mussel $1.50
- Oyster $2.50
- Battered sausage $2.00
- Fish burger $8.80
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Special $10.00
- Flounder & chips
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Fish meal $12.50
- One fish, chips, salad, eggs
- -Cucumber $5
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
- Chips $7
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Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings
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Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
- -Fish $10
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Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
- -Dessert $72 per person
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
- Cured salmon 5
- Halfbaconbene 10
- Bacon and eggs on toasted soldiers 7
- Pan fried fish and chips with carrot sticks 10
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
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Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
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Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
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Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
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Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
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Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
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Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
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Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
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Verdure $7.00
- vegetables of the day
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Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
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Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Seafood Bouillabaisse, garlic toast $18.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
- Kitchen salad, honey mustard dressing $8.00
- Classic creme brulee $16.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
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Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried
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Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
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Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
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Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
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Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
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Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
- Onion and Tomato Cucumber $2.00
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Plain Rice $3.00
- Steamed white Basmati Rice
- Bak Choy $5
- Fresh Ora King Salmon Fillet $25
- Egg Fried Rice $5
- Tony's Favourite Scallops $25
- White Button Mushrooms $8
- Deep Fried Squid $8
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Teppan Fried Banana with Ice Cream $12
- 8PC. DBL AVO $8.40
- - 4 pieces Jumbo Double Avocado & Cucumber
- Teriyaki Chicken on Rice with Mayo
- Salmon & Chicken Combo $23.90
- LARGE $6.60
- - 8 pieces Seafood Celebration
- 8PC. JUMBO $6.30
- - 2 pieces Seaweed Salad Gunkan
- Lasanga with salad $12
- Panini of the day with salad. $12.00
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- French Toast Bacon, banana, maple syrup, whipped cream $16.00
- ($8.50 for half)
- Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
- Beef and Egg Burger Homemade burger and chips $16.50
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
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Cheesecake $16.00
- Fresh fruit cheesecake
- -6 $22.00
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NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
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Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
- - Fish $14.00
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Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
- -Smoked ham, pineapple and mozzarella
- -Avocado
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
- Caramelised onion, rosemary and blue cheese $10
- Yoghurt Marinated Chicken $20
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Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
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Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only