Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
- Chicken $9.00
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Extra $1.00
- Falafel or mujver
- Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
- Cheese $1.00
- Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
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Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
- Mixed vege $8.50
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Lamb on fries $10.00
- With your choice of sauce
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Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
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Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
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Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
- All burgers are served with seasoned fries and golden onion rings
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Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
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Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
- -add bacon $4.50
- -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
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Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
- - Prawns $24.50
- Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
- - Fish (Snapper) $26.50
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Sweet and Sour Stir Fry
- Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
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Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
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Fish Cakes (5) $10.00
- Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
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Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Yakitori $16
- Char grilled gourmet and prawn skewers
- -Takuan (Japanesh Radish) $5
- -Scampi $14
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Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad
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Edamame $7
- Boiled and Salted Japanese original beans
- -Salad $72 per person
- -Prawn $14
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Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
- Sausages, Bacon $4.50
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Housesmoked Salmon $6
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
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Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
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Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
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Mussel Fritters $14.00
- w/ Thai dipping sauce
- Garlic Bread $6.00
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
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Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
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Wheelhouse Salad of the Week POA
- see our blackboard for details and price
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Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
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Toasted Sourdough $7.50
- served with jam and butter
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Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
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Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
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Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
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Mince on Toast $17.90
- served with poached eggs
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Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
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Seafood Chowder $15.50
- with garlic bread
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Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
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Jeera rice $6.00
- Basmati rice flavoured with cumin.
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Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
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Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
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Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
- -Full $18.00
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Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
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Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
- Butter chicken with naan $12.00
- Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
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Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
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Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
- Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
- *Any burger & hot chips with tomato sauce + can of soft drink
- Fish Bites 6pcs $5.50
- Garlic Naan Bread $4.50
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
- Turkish Hummus Bread $3.00
- Turkish Garlic Bread $3.00
- Cacik Dip & Turkish Bread $7.00
- Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
- Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
- Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
- Wedges with bacon, cheese and sour cream $10.00
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Sausage Rolls with plum sauce. $3.00
- - Ham, bacon, smoked chicken
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Ham & Tomato
- ham, cheese, fresh tomato
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Olives & Chillis
- cheese, olives, jalapenos
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Cheese & Olives
- Cheese, sliced black olives
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Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
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Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
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Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
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Plain cheese
- cheese
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
- Fries $6.00
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Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
- ●Starters
- ●Salads
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Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
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Lemon tart $10.50
- Classic lemon meringue tart with candied zest
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Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
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Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only