Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
- Or a selection of all three cheeses $35.00
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Potato and olive oil mash $8.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
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Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
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Pork ribs $35.00
- Whole rack
- GF base $2.00
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Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
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Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
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Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
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Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
- The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
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Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
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Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
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Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
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Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
- Mango lassi $5.00
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Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
- Butter chicken with naan $12.00
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Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
- Crispy Tofu (GF) $12.00
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Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
- Add Pork n Fennel Sausages $6.00
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
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Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
- Add Potato Hash $6.00
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
- 13. Tandoori Prawns $11.30
- 71. Mango Kufti $3.00
- Naan Wrap (Chicken / Lamb / Vege) $4.99
- 36. Yellow Dal $9.00 / $12.90
- $13.99
- 55. Naan $3.00
- 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
- Indian Naan Pizza (Chicken / Vege) $6.99
- Vegetarian Snackbox
- Teriyaki Chicken Lovers $19.90
- Teriyaki Chicken
- 8PC. JUMBO $11.00
- - 4 pieces Cucumber Hosomaki
- Dragon Roll
- - 4 pieces Fresh Salmon Supreme
- - 8 pieces Smoked Salmon & Avocado
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Large fries $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- -L $16.99
- - B $15.99
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Roti $3.00
- Hand rolled bread made from wholemeal flour
- -L $16.99
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Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
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Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp
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Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried
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Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
- -Side $5.00
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Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
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●Omelette
- Mushroom or avocado
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Gourmet burger of the day $19.50
- With fries
- -Spinach $5.00
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- -With sour dough toast $11.00
- 7 am- 2.30 pm
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Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
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Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
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Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
- Cheese and Herb Pizza Bread $7.00/$10.00
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Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
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The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
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T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
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Cheese Burger & Fries $10.00
- Burger bun, large gourmet meat pattie, cheese & fries
- -Small $8.50
- -Small $8.50
- -Large $11.00
- -Small $8.50
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Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
- -Large $11.00
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Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
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Roast vege salad (GF, vegan)
- Seasonal vege roasted with a cajun spice.
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Rice $4.00
- Mustard jus
- Char-grill sirloin steak(220g)(GF) $32.00
- Red wine sauce
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
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Trio or ice-cream $12.00
- With chocolate topping
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Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
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Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
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Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
- -eggs $2.00
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Lemon tart $10.50
- Classic lemon meringue tart with candied zest
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Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
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Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
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Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
- Vegetarian Snackbox
- - 8 pieces Cucumber & Pickle
- - 4 pieces Fresh Salmon & Cucumber
- Double Avocado Medley $23.90
- Teriyaki Chicken & Fresh Salmon
- - 2 pieces Inari
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- Ham Salad $5.50
- Muffins $2.80
- Whole Grain Beef $4.50
- Pies $3.50
- Mince & Cheese
- Beef Mince
- BLT $4.30
- Other fillings also available on large orders
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only