Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
- -add bacon $4.50
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Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
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Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
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Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
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Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
- -add ham $3.00
- -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
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BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
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Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Dessert free!
- Lone Star ‘Mudslide’ ice cream.
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Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
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Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
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Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
- -Mega Vegetable $12
- -Salad $72 per person
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Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
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Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
- Honey Butter Potato $8
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Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
- Rice $2
- 1.5 DRINK
- PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
- OYSTER $2.30
- B.B.Q. PORK AND VEGES $11.50
- COMBINATION CHOW MEIN
- SMALL WHITE RICE $3.00
- STEAK & EGG
- COMBO. MEAT $11.00
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Lamb lollypops (S) $34.00
- With a chilli and mint glaze
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Pork ribs $35.00
- Whole rack
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Salmon and prawn $34.00
- With a vodka and lime glaze
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Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
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Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
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Frangelico tiramisu $16.50
- Served with a shot of coffee
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Seafood $24.50
- With salmon, smoked fish, fennel and capers
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Dough boys $18.90
- Pocketed tomatoes and cheese
- Udong $12.00
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Bulgogi $20.00
- Marinated beef
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Bulgogi deopbap $15.00
- Stir fried beef with rice
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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So saeng galbi $27.00
- Fresh beef ribs
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Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
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Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
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Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
- Signature Mix $10.00 per head
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Marmite Mania $4.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Cookie Fix $2.00
- Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
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Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
- -Bacon & egg
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Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
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Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
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Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
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Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
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Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
- Teriyaki Chicken
- Seaweed Salad
- - 12 pieces Fresh Salmon Nigiri
- - 8 pieces Teriyaki Chicken & Double Avocado
- 2PC. $4.60
- Fancy Platter - 2 $32.90
- 8PC. REG $8.20
- - 8 pieces Avocado, Cucumber & Capsicum
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
- Potato, leek, bacon gratin $8.00
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- Pear and rocket salad
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
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Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
- All Curries Comes With Rice
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Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
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Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
- Thai Jasmine Rice $3.00
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Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
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Spicy Fried Rice $17.50
- Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
- -Large $11.00
- -Large $11.00
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Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
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Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
- -Large $11.00
- -Large $8.50
- -Large $11.00
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Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
- Ham and Mozzarella $17.50
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- Ham, Mushroom & Mozzarella $18.50
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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New York $18.50
- Spicy pepperoni salami with mozzarella
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Ham & Cheese
- ham, cheese
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The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
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Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
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Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
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Ham & Salami
- cheese, ham, salami
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Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
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Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
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Spicy
- cheese, pepperoni, jalapenos
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only