Vagabond Cafe in Tauranga Menu

BREAKFAST BREAKFAST
  • All day breakfast with Gluten and Dairy free options available.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • -kids size $8.00
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Kids bacon & egg on toast $8.00
SIDES SIDES
  • Add to any meal
  • Hash brown $2.00
  • Tomato $3.00
  • Bacon $4.00
  • Toast (GF) $2.00
  • Mushroom $3.00
  • Kransky sausage $4.00

Nearby Sample Menus

  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • -Full $17.00
  • ●Tandoori chicken
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
  • Keema naan $4.50
    • Naan filled with minced lamb
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Cajun beef salad
    • With baby onions, tomato and a mint and yoghurt dressing
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • Mains $12.50
    • Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
  • Coromandel mussels (S) $16.50
    • With a leek and tarragon cream sauce and toasted ciabatta
  • Lamb lollypops (S) $34.00
    • With a chilli and mint glaze
  • Periperi chicken burger $22.50
    • With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
  • Free range pork cutlet $44.00
    • 350g
  • Lamb or beed vindaloo $17.00
    • Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
  • Lamb or beef rogan josh (low fat dairy free) $17.00
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices.
  • Lamb biryani $17.00
    • Lamb cooked with rice in herbs and spices.
  • Butter naan $3.00
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Butter prawn $18.50
    • Prawns cooked in mild creamy tomato flavoured sauce.
  • Potato paratha $4.50
    • Stuffed with grated potato and herbs.
  • Lamb, beef chilli $18.00
    • Meat pieces cooked with capsicum, chilli and onion gravy.
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • Navrattam Korma $17.50
    • Fresh mixed vegetables and fruits cooked in a creamy gravy
  • Gosht Nawabi $20.50
    • Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
  • Tandoori Chicken $24.00
    • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Fish Tikka $11.50
    • Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
  • Peshwari Naan (chopped nuts and fruit) $5.00
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • Hot Smoked Salmon $29.50
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Pizza Breads Gf $19
    • Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
  • Thai Spiced Beef $26.50
    • Marinated Beef with Cashews, Crispy Noodles, Cucumber, Roasted Capsicum W ith a Thai Style Coriander Pesto
  • Cheese & Port $16.50
    • puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
  • Affogato $14.50
    • creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
  • Bruschetta 2 Pieces $15.50
    • Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
  • Wedges
    • with Sour Cream & Bacon >>
  • Chilli Prawns Gf $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Tocks Steak $31.00
    • Scotch fillet cooked to your liking, served with fries with salad & a fried egg
  • Coconut & Chilli Mussels $16.00
    • Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
  • Seasonal Vegetables $6.50
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Seekh Kebab $9.00
    • Skewered marinated Iamb mince cooked in Tandoor
  • Hot Mixed Pickle $2.00
    • Hot mixed spicy pickle for "hot-eaters”
  • Lucha ParathA $4.00
    • Multi layered Naan
  • Butter Chicken $15.00
    • chicken delicacy half cooked the Tandoori way, the other
  • Jhinga (Shrimp) Malabari $18.00
    • Shelled shrimps cooked in coconut& capsicum
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits and mild spices
  • Bhuna Lamb/Beef $16.00/$15.00
    • Diced lamb/beef cooked with ginger. garlic, onion & spices
  • Lamb / Beef Nawabi $16.00/$15.00
    • Diced lamb beef / cooked with diced fruit & spices
  • 20 Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 16 Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Roast vege salad (GF, vegan)
    • Seasonal vege roasted with a cajun spice.
  • -Large $11.00
  • -Small $8.50
  • -Large $11.00
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • -Small $7.00
  • -Small $8.50
  • -Small $8.50
  • -5pcs $7.90
  • -5pcs $8.90
  • Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
  • Gyoza $7.50
  • Salmon Teriyaki Udon $17.90
    • Grilled salmon with vegetables
  • Spicy Tuna Roll
  • Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
  • Chicken Katsu D $14.90 / B $18.90
    • Bread crumbed chicken cutlet
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Homemade garlic bread (serves 2) $12.00
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Corn-Fed Chicken $31.90
    • Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
  • Angus Burger $19.00
    • Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
  • Grilled Chicken Burger $19.00
    • Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
  • Seafood Chowder $16.00
    • Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
  • The Phoenix $24.00
    • Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
  • Mini Steak $15.00
    • 150gm medium grilled scotch fillet
  • Toasted Sourdough $3.00
  • Market Fish N Chips $25.00
    • Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
  • Hand Made Falafel Patties $17
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • -Avocado
  • Iskenders *
  • * Gluten free pizza bases available add $4
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • Yoghurt Marinated Chicken $20
Vagabond Cafe

Vagabond Cafe

location

Address

331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075745958

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand