Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Phil’s Place Seafood Chowder $24.00
Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Homemade Lentil Fritters (V) $26.00
Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Chicken Liver Pate (GFO) $16.00
Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Marinated Open Sandwich (GFO) $27.00
Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Childens menu available (0-12yrs). Please ask our counter staff.
B.L.T. $15.00
Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
Creamy mushrooms
Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
-Grilled tomato $2.00
Adam’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Smoked salmon $8.00
-Smoked salmon, lettuce, chives and brie cheese $16.50
Moroccan chicken salad $17.00
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.