Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
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"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
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Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
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Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
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Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
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Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
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"Big Boy Banger & Mash" $16.00
- w/ gravy
- - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
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Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
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Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
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Oyster $2.75
- Battered, each
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Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
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Chips $3.00
- 1 Scoop
- Chicken salt or garlic and herbs $0.50
- Mushy peas $3.00
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Spring roll $2.85
- Each
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Corn fritter $3.30
- Each
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Seafood Bouillabaisse, garlic toast $18.00
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Gluten Free Or Dairy Free Menu Options Available Upon Request.
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Obr Supreme S $18 M $23.50 L $26.50
- A Little of Everything From Above, Excluding Seafood
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Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
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Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
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Wedges
- with Sour Cream & Bacon >>
- Gluten Free Or Dairy Free Menu Options Available Upon Request.
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Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
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Classic Chicken S $18 M $24.50 L $27.50
- Smoked Chicken, Bacon, Cranberry & Brie
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Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
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Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
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Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
- Fries $6.50
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Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
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400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
- Selection of breads & dips $15.00
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VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
- -With Bacon $15.50
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Breakfast Stack (Vegetarian) $16.00
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Salmon $17.50
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Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
- -Full $18.50
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Saffron Rice $6.00
- Basmati rice flavoured with saffron
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Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
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Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
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Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
- Gulab Jamun $5.00
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Coconut Rice $6.00
- Basmati rice flavoured with coconut
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Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
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Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
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Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
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Mango Kufli $7.00
- mango flavored Ice-cream
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Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
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Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
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Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
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Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
- Cheesy Garlic Bread $6.50
- Antipasto Platter $9.50 Sm / $18 Lg
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Salmon Salad $15.50
- with Wasabi aioli
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
- Antipasto Platter $6.50
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- -Loaded $9.90.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Gluten free options available
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Savoury mince on Toast $13
- -Topped with a poached egg
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
- Creamy Mushroom & Bacon Fettuccine $15
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
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Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
- Chicken nuggets and fries $9.00
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- crispy bacon $16.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with preserved & cream cheese $6.50
- vegetarian $15.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with smoked salmon, cream cheese, capers & red onion $14.50
- -Freedom farmed bacon
- Cinnamon waffles (V)(GF)(RSF)
- Miso noodle bowl (V)(GF)
- -Salmon
- -Free range eggs
- -Parsley pesto
- Creamy quinoa porridge (GF)(V)(RSF)
- -Zaatar smashed avocado
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
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Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
- Harissa Smoked Lamb Shoulder $21
- -Avocado
- Spice Rubbed Roast Beef $20
- Olive Tapanade, thyme and fresh tomato bread $10
- -Panja (beetroot, creamy yoghurt)
- 10” Pizzas all $20.50
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only