Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
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Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
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Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
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Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
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Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
- All curries served with basmati rice
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Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
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Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
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Beer Battered Fries $8
- Tomato Sauce: Aioli.
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- Kids Ice Cream $5
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Pulled Pork $18
- BBQ Sauce: Coleslaw
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
- Tacos
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
- Crispy Chicken: Rocket: Chipotle Aioli $15
- SEAFOOD PLATTER $8.50
- PORK $10.50
- SAUSAGES (PLAIN) $1.60
- FISH (HOKI) $2.80
- B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
- 1.5 DRINK
- CHEESEY WELSEY $5.00
- KING PRAWN $14.00
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Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
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So yangnyeom galbi $25.00
- Marinated beef ribs
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Sundubu jjigae $15.00
- Spicy soft tofu stew
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Bulgogi $20.00
- Marinated beef
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
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Jangeo gui $24.00
- Salted grilled eel
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So saeng galbi $27.00
- Fresh beef ribs
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
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Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
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Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
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Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
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Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
- Fatless and cholesterol free
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Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
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Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
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Mix platter $16.00
- Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
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Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
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Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
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Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
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Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
- Happy Ham $5.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Steak Pita $11.5 Reg / $9.5 Petita
- Very Vegemite $4.00
- Chawal (Rice Dishes)
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Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
- -Coconut and Banana $3.50
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-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
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Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
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Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
- C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
- Ask your waiter/waitress for our childrens menu
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
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Spicy Fried Rice $17.50
- Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
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Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
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Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
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Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
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Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
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New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
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Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
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Chicken Ramen $16.90
- Chicken / pork stock ramen with chicken and vegetables
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Salmon Teriyaki Udon $17.90
- Grilled salmon with vegetables
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Kara-age D $14.90 / B $18.90
- Deep fried chicken
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Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
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Agedashi Tofu $7.00
- Deep fried tofu
- Yume Beef Udon $15.90
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Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
- Chicken Teriyaki Quesadilla D $19.90
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Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
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Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
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Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
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Chips $4.50
- Side of Fries
- ●Stonegrill
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Lemon tart $10.50
- Classic lemon meringue tart with candied zest
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Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
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Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
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Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
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Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
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Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
- ●Mains
- -Sourdough
- -Parsley pesto
- Warming winter buddha bowl (V)(GF)
- -Salmon
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- -Freedom farmed bacon
- -Zaatar smashed avocado
- -Freedom farmed bacon
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only