Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
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Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
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Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
- Pickles $3.00
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
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Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
- Tamarind sauce $3.00
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Roti $2.50
- Hand rolled bread made from wholemeal flour
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Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
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Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
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Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
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Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
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Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
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Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
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Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
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Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Pane All’Aglio $7.00
- Garlic Bread
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
- Side Salad $4.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Large $6.50
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
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Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
- -Half $11.00
- -Full $20.00
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Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
- -Full $18.00
- -Full $18.00
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●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Waffles $14.00
- With bacon, banana & maple syrup
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Beer Battered Fries $9.00
- With garlic aioli
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Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
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The Butcher $25.00
- Various yummy meat & BBQ sauce
- Garlic Bread $9.00
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Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Crispy Salt & Pepper Squid $9.00
- With garlic aioli
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Bombay Aloo $15.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
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Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
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Garlic Naan $4.00
- Made with a hint of garlic
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Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
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Plain Naan $3.00
- Made from plain flour an all time favourite
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Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
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Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
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Dal Makhani $15.00
- Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
- -(battered or pan-fried) GFA
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Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
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Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
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Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
- Bumble Bee
- -Cobb Size $34.9
- Caterpillar
- - Or upgrade to Curly Fries or Wedges for $2.5
- -Spinach $5.00
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- ●Benedict bap
- -Smoked salmon $5.00
- -Mushroom $5.00
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Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
- -Gluten free toast $5.00
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
- Gluten free base $4.50
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
- All pizzas are served With traditional Napolitana tomato sauce
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
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Chips $7.00
- Bowl of Fries
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Chips $4.50
- Side of Fries
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Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Pasta of the day
- Ask at counter
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only