Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
Ciabatta bread with Garlic butter and parsley
Temptation Dessert Pizza $6.00
Apple, Apricot, Berries, Crumble and Custard on an original snack base
Cursed $18.50 / $9.00
Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Chefs Choice Trio of Ice Creams $13.00
with lemon curd and cinnamon biscuit
Duck, Bacon and Pistachio Terrine $17.00
with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Garden Salad and Balsamic Vinaigrette $6.00
Eggs Benedict $18.00
Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Nautilus Seafood Chowder $18.00
A selection of succulent poached seafood in chowder accompanied by tempura prawns
Pacific Oysters - per piece $4.00
on ice, with shallot vinegar
Drambuie or Frangelico Affogato $14.00
Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
With a leek and tarragon cream sauce and toasted ciabatta
Braised beef cheeks
Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Pulled pork sliders (S) $15.50
With street corn slaw
Roasted pumpkin and seeds burger $22.50
With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
BBQ pulled pork burger $23.50
With chargrilled pineapple and coleslaw
Mains $12.50
Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
the mill house seafood chowder $15.50
With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Crispy Coconut Prawns $18.90
With grilled lemon and a sweet chilli and lime aioli
Snapper Filo Parcel $32.90
Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc