Address
331 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Vagabond Cafe in Tauranga Menu
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BREAKFAST- All day breakfast with Gluten and Dairy free options available.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
SIDES- Add to any meal
- Hash brown $2.00
- Tomato $3.00
- Bacon $4.00
- Toast (GF) $2.00
- Mushroom $3.00
- Kransky sausage $4.00
Nearby Sample Menus
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Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
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Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
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Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
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Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
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Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
- All curries served with basmati rice
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Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
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Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
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Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
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Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
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Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
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Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
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Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
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The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
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Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
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Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
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Crispy Chicken Burger $ 9.50
- crinkle cut chips
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Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
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Seafood Chowder $15.50
- with garlic bread
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Homemade Crumpets $8.90
- served with honey and butter
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Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
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Garlic Bread $8.50
- ciabatta with homemade garlic butter
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New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
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Beer Battered Fries $9.50
- with garlic aioli
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The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
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The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
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Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
- Mushy peas $3.00
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Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
- Donuts $2.20
- Gluten free available
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Snapper $5.90
- Each
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Kumara chips $5.90
- 1 Scoop
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Curry roll $3.30
- Each
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- The Protein Pack $15.00
- Signature Kids $5.00 per head
- Ediballs $3 or $5 for two packs
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Classic creme brulee $16.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
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Scallops $16
- seared in lemon butter with chorizo & served with salad
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Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
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Curly Fries $9
- served with bbq & aioli sauce
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Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
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Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
- Side Vegetables $5
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
- Fresh Snapper Fillet $22
- Teppan Fried Banana with Ice Cream $12
- Mixed Vegtables $6
- Sliced Pork Belly with Curry Sauce $18
- Chicken with Garlic and Bacon $18
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Deep Fried Scallops $8
- Teppan Fried Banana $9
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
- *Any burger & hot chips with tomato sauce + can of soft drink
- Combo comes with 355ml can of soft drink.
- - Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
- Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
- - Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
- Turkish Bread $2.50
- Hummus Dip & Turkish Bread $7.00
- - 8 pieces Fresh Salmon Supreme
- 8PC. JUMBO $10.00
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Dragon Roll
- Katsu Chicken
- LARGE $8.90
- Teriyaki Chicken on Rice
- - 8 pieces Sesame Teriyaki Chicken
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
- Chicken, sweet corn & mushroom $23.00
- Marinated tiger prawns with foccacia $18.00
- Lamb aranchini's pea & mint salad $17.00
- Summer side salad $9.00
- Triple cooked chips, aioli $9.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Fine beans, garlic & almonds $9.00
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Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
- Hand Made Falafel Patties $20
- Turkish Pide $8
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Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- Yoghurt Marinated Chicken $20
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- * Gluten free option available
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
Vagabond Cafe
Phone
075745958
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only