Valentines in 126 Pakuranga Road, Pakuranga, New Zealand Menu

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Valentines in Auckland has no menu available, but can choose from many other options such as FRIED RICE AND CHICKEN SATAY Nice and simple, Benjarong style fried rice served with chicken satay and tasty peanut sauce. or COMBINATION THAI ENTRÉE A bit of everything from entrée menu (chicken satay, spring roll, curry puff, marinated beef and chicken on toast) served with salad and rice. from Benjarong Thai Restaurant. Hell Pizza offers many options including The Kraken and Lust. Q Licenced Cafe includes a wide range like Garlic Bread or Garden Salad. Satay Chicken and Vegetarian from . New Moon Takeaway offers Lifewise Merge Café and Delicious bowl of hot porridge.

Nearby Sample Menus

‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Iceberg wedge w/ ranch dressing $6
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Lamb ribs w/ skordalia & cumin paprika oil $18

SPAGHETTI + MEATBALLS 12.5
- tomato ragu mozzarella
POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
POSTMAN’S MUESLI 10
- Greek yoghurt fresh berries
RIBS 12.5
- slaw chips
1/2 KILO PORK SPARE RIBS 27.5
- HOISIN BBQ SAUCE SLAW FRIES
FRIES 7.5
- aioli
POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
BREAKFAST PIZZA 20
- eggs bacon sundried tomato mushroom

Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Tomatoes $4
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Smoked Feta $4

Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese burnt butter
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Calamari $17.5
- Tomato / cucumber / olives / feta / red onion
Formaggio Blue $24
- salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
Naughty Hot Chocolate $9
- Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
Steamed Greens W Lemon Butter / Toasted Almonds $8
Slow roasted lamb shoulder $65
- slow roast vegetables / duck fat potatoes lamb Jus
Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress

Sautéed beef tripe with chili sauce (spicy) $20
Pork intestine $4
Fried rice with chicken $10
Fried rice with beef $10
Yangchow fried rice $10
Marinated pork on rice $10
Sautéed sliced pork with pepper and chili (spicy) $18
Sliced fish fillet in hot chili oil (spicy) $12

Please advise us with any food allergies and we will try our best to cater your needs
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Rice $2.50
- Nanam's special rice

VEGETARIAN WONTON $6.00
LITTLE SATAY $9.80
LEMONGRASS & GINGER $15.80
CURRY PUFF $5.50
SPICY SQUID SALAD $14.80
RICE BALLS $6.50
CHARLIE’S HONEST WATER $3.80
BEEF AND GREENS $15.80

Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Leaf Salad, Vinaigrette $9
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Curly Fries, Chiptole Aioli $9
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
West Coast Trevally Coconut, Lime, Chilli $17
Sauteed Summer Greens, Pine Nuts $9

RAJMA CHAWAL $8.90
RAJ KACHORI $8.90
PYAAZ KACHORI $1.50
GREEN SALAD $5.00
MAKKI KI ROTI & SARSOAN KA SAAG $9.50
MUTTER PANEER $7.50
SPECIAL RAITA $2.50
DAL TADKA $7.50

Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Money bags $9.00
Steakhouse Fries $7.50
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Cheerios $9.00
Calamari rings $9.00
Rump 450 gramme $34.50
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy

Veg Biryani $10.00
Chicken Tikka Noodles $6.00
Chicken Tikka Masala $9.50
Lamb Madras $9.50
Chicken Tikka Wrap $6.00
Butter Chicken Mini Combo Everyday $10.00
Chicken Tikka $2.00
Butter Chicken Happy Hour Combo $11.00

Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Chef's Choice POA
- Ask our staff about out current dessert.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce

VEGE BURGER $12.90
EGGS ON TOAST $8.90
w/ bacon $14.50
FRENCH FRIES $6.00
CHICKEN BURGER $14.20
MINCE ON TOAST $12.50
SOUP OF THE DAY $9.90
- w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
MARCO BREAKFAST $14.90

Eggs benedict on potato cakes with salmon or bacon $18
1/4roast chicken fries & salad $18
Muffins Scones and treats at the bar N/A
Panko crumbed goats cheese salad $17
Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
Beef Burger –handmade patties cheese salad & fries $17
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
Cream style mushrooms with spinach on toast $14

Samosa $3.00
Lasagna $7.50
5 pakoras $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $6.00
Curd steak $1.50
Roti $1.50
-students $13.00