Valentines in 126 Pakuranga Road, Pakuranga, New Zealand Menu

Valentines in Auckland has no menu available, but can choose from many other options such as FRIED RICE AND CHICKEN SATAY Nice and simple, Benjarong style fried rice served with chicken satay and tasty peanut sauce. or COMBINATION THAI ENTRÉE A bit of everything from entrée menu (chicken satay, spring roll, curry puff, marinated beef and chicken on toast) served with salad and rice. from Benjarong Thai Restaurant. Hell Pizza offers many options including The Kraken and Lust. Q Licenced Cafe includes a wide range like Garlic Bread or Garden Salad. Satay Chicken and Vegetarian from . New Moon Takeaway offers Lifewise Merge Café and Delicious bowl of hot porridge.

Nearby Sample Menus

  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Bella Big Breakfast $19.90
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Soup of the Day $10.50
  • or without eggs $15.90
  • Avocado & Feta Smash $14.00
  • Baked Kumara w/ salad $14.50
  • Scotch w/ Eggs & Salad or Fries $18.50
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • 1. Pork belly, pate, mayo, salad & coriander
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • ROASTED CASHEWS $3.00
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • Or Poached chicken thigh with kaffir lime leaves
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • SOY CHICKEN WITH RICE $10.00
  • KHAW KHA MOO
    • pork with bean sauce
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
  • KHAW MOO DAENG
    • rice with roasted pork
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • THREE MEAL SPECIAL WITH RICE $13.00
  • NOODLE WITH 2 CHOICES $12.00
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Assorted Vegetables with Garlic Butter
  • Creamy Mashed Potatoes
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Seasonal Vegetables
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Le Dao secret homemade chicken sliced $18.00
  • Sichuan style sauteed pork intestine $18.00
  • Tofu soup with salt egg yolk topping $18.00
  • Braised pork in secret brown sauce $20.00
  • Stir-fried pork intestine with pickle cabbage $18.00
  • Potato slice with chilli oil $6.00
  • Noodle mushroom in chilli oil $8.00
  • Stir-fried pork intestine with chilli and fresh orange $18.00
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • lamb brains, onion cream, pickled grapes $18.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • cypriot burghul (V, GF) $8.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • Yum Yum fried rice $11.00
  • Condensed Milk & peanut butter toast $3.00
  • Baked Chicken & Fried Rice with Portuguese sauce $15.00
  • Tonkotsu ramen pork bone soup $12.00
  • Sirloin Steak $17.00
  • Pickled Cabbage with pork slices noodle macaroni $9.00
  • Miso Ramen soybean paste soup $12.00
  • Pork mince on rice large $10.00
  • Bacon $3.00
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Eggs Benedict $13.80
    • Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
  • Extra toast with butter $0.80
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • Vindaloo (Medium) L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Potato puree, truffle butter $9.95
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • GARDEN SALAD $6.00
  • CHEESE AND GARLIC NAAN $4.00
  • Plain rice $2.00cup
  • Pan fried fish $6.00
    • With vegetables
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Lamb curry S$5/L$8
    • With potatoes
  • RUSTIC PORK RILLETTES $14.90
    • pickled cucumber, beetroot, capers and French baguette
  • POTATO CHIPS AND AIOLI $7.90
  • Nutella and hazelnut $8.90
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • COUNTRYSIDE TERRINE $19.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
Valentines

Valentines

location

Address

126 Pakuranga Road, Pakuranga, New Zealand

phone

Phone

095770220

email

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None

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Location
126 Pakuranga Road, Pakuranga, New Zealand
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