Vapor Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Classic Herb & Garlic Bread Mozzarella & pesto sour cream (V) $ 6.00
  • Vegetarian Pizza Bread cherry tomato, basil pesto, feta & roasted chilli flakes (V) $7.00
  • Soup of the Day classic herb & garlic bread $ 16.00
  • Warm yellowfin tuna Nicoise $ 21.00
    • sauteed curry potato, green bean, cherry tomato, red onion, boiled egg, olives, vinaigrette & anchovy aioli (GF)( LF)
  • Lamb Fattoush $22.00
    • Spiced lamb salad, roast capsicum, olives, cherry tomato, red onion, baby beetroot, feta, mixed baby leaves, lemon olive oil, tzatziki & pesto pita crisps
  • Traditional Ceaser Salad $17.00
    • Cos lettuce, crispy, bacon, anchovy, soft poached egg, shredded parmesan & pesto croutons
  • Cajun Chicken Option (LC) $19.00
  • Sautéed Black Tiger Prawn Option(LC) $22.00
    • Garlic butter
  • Smoked Salmon option(LC) $24.00
  • Vegetarian option(V)(GFO)(LC) $19.00
    • Avocado & cherry tomato
  • Chicken, Cranberry & Brie Burger $22.00
    • Avocado from age, mixed baby salad, Artisan seeded bun & spicy wedges >>
  • Angus Beef & Bacon Burger $22.00
    • Mixed baby salad, tomato salsa, Swiss cheddar, Artisan brioche & crispy fries
  • Smoked chicken, Bacon, Avocado & Brie club sandwich $22.00
    • Mixed baby salad, garlic aioli & crispy fries
  • Monteiths Golden Lager Battered Fish & Chips $22.00
    • chilli prawn, charred lemon, tartare sauce & baby salad
  • Cajun chicken Fettuccini $24.00
    • crispy bacon, mushroom, avocado & basil pesto cream
  • Chicken Madras $29.00
    • Garlic naan, steamed jasmine rice & roasted cumin cucumber riata
  • Funghi Pizza(V) $20.00
    • Assorted shiitake, black forest, button & King oyster mushrooms w/ spinach, feta & garlic aioli.
  • Classic Hawaiian Pizza $20.00
    • champagne ham, pineapple, cherry tomato & feta
  • Tandoori chicken Pizza $21.00
    • Capsicum, mushroom, roasted cumin cucumber raita & poppadum
  • Vapour Flame Pizza $21.00
    • Double smoked ham, Spanish chorizo, salami & jalapeno w/sweet chilli sour cream( Gluten Free Bases) >>
  • Affogato $11.00
    • Ginellis vanilla bean Ice cream served w/ Piazza Doro espresso & banana fringe
  • Dark cherry & Apple Crumble $14.00
    • Amaretto Anglaise, fresh cream & raspberry pomegranate sorbet
  • Chocolate Fudge Ice Cream Gateaux $14.00
    • chocolate brownie sandwich w/ Gillis choc rocher gelato, white chocolate 8 raspberry Ice cream & berry compote
  • Sticky Date Pudding $14.00
    • Butterscotch sauce, fresh cream 8 Gillis coconut cream ice cream

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Omelette with your choice of toast (GFA)
  • -Free range bacon / Smoked pork sausage $.500
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • -Cheddar, tomato, & basil (V) $13.50
  • Grilled black pudding / Crispy fried potatoes $4.50
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Avocado $4.00
Chop Chop (sample menu)
  • RICE $3.00
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • KIDS NOODLES & BROTH $7.00
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • ADD EXTRA BACON OR EGG $1.50
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • KOREAN COWBOY KIMCHI $2.00
Bestie Cafe (sample menu)
  • add a chilli fried egg $15
  • Add
  • Roasted mushroom (v) $4.50
  • House hot-smoked salmon $8
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Paprika spiced creamed beans $5
  • Soup of the day $12.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Tony's Lord Nelson Restaurant (sample menu)
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Cheesy garlic bread $6
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Kids spaghetti bolognese $10
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
Phil's Kitchen (sample menu)
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side Dauphinoise potato 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
TAMA Eatery & Bar (sample menu)
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Lamb mince & egg $14.00
  • -Crispy chicken $8.00
  • Baji set $19.00
    • A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
  • -Lamb $12.00
  • -Add egg $11.00
Dumpling Ace (sample menu)
  • Braised pork fried with vegetables $16.00
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Chicken gizzards fried with hot pepper and chilli $16.00
  • Egg canton sausage fried rice $10.00
  • Wonton soup $8.00
  • Lamb and carrot 20 pieces $12.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Beef cabbage and coriander 20 pieces $12.00
Silver Bell Takeaways (sample menu)
  • Chicken Burger $4.50
  • Chicken $11.50
  • Squid $14.50
  • Pork $11.00
  • Curry Chicken $11.00
  • Roast Pork Burger $4.50
  • Chicken $10.00
  • Curry Combination Seafood $15.90
Corner Burger (sample menu)
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Dantes Pizzeria (sample menu)
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Portofino Italian Restaurant (sample menu)
  • Risotto al Nero $28.90
    • arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • Tortellini alla panna $25.9
    • beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • Rigatoni portofino $19.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Insalata di gamberi e capesante $25.9
    • grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
  • Frutti di mare $24.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
Arthur's Bar and Grill (sample menu)
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Fries $5.00
  • Snack Menu available from open to close
  • Fries $5.00
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Magic Tea (sample menu)
  • Mee Goreng $11.90
    • Chicken, fish ball, fish cake, tomato, bean sprouts and noodle with special sauce
  • Extra Fried Egg (each) $1.50
  • Vegetarian Noodle Soup $8.00
    • Celery, broccoli, mushroom, bean sprout, deep fried tofu
  • Yang Chow Fried Rice $11.90
    • Shrimp, bbq pork, egg and mixed vegetables
  • Sizzling Chicken with Black Bean Sauce on Noodle $14.90
    • Chicken, celery, broccoli, carrot, onion
  • Beef Ball and Fish Ball Noodle Soup $10.90
    • Beef ball, fish ball, vegetables, rice noodle
  • Pork Chop Noodle Soup $11.90
    • Pork chop, vegetables
  • Fried Tomato & Egg $10.90
    • Tomato with scrambled eggs
Snells Beach Cappuccino Coffee (sample menu)
  • Chicken dim sim $2.60
  • .Steak & Mushroom $3.80 each
  • .Lasagna $2.50 each
  • .Chicken Curry $3.80 each
  • Curry roll $2.00 each
  • Hotdog $2.00
  • Waffle Fries $2.60
  • Toasted bacon and egg sandwich $4.20
Hansan Vietnamese Restaurant (sample menu)
  • Prawns Rice Noodles Soup N/A
  • Barbecued Beef Skewer with Vermicelli N/A
  • Curry Beef Stew with Rice Noodles N/A
  • Beef Balls Rice Noodles Soup N/A
  • Stir Fried Chicken with Black Pepper N/A
  • Curry Chicken with Rice N/A
  • Banana Sago with Coconut Cream N/A
  • Pan Fried Pork with Lemon Grass on Vermicelli N/A
Vapor Restaurant

Vapor Restaurant

location

Address

2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092751059

email

Email

sales.hiaucklandairport@ihg.com

clock

Opened hours

Monday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand
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