Address
2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand
Vapor Restaurant in Auckland Menu
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LUNCH MENU- Classic Herb & Garlic Bread Mozzarella & pesto sour cream (V) $ 6.00
- Vegetarian Pizza Bread cherry tomato, basil pesto, feta & roasted chilli flakes (V) $7.00
- Soup of the Day classic herb & garlic bread $ 16.00
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Warm yellowfin tuna Nicoise $ 21.00
- sauteed curry potato, green bean, cherry tomato, red onion, boiled egg, olives, vinaigrette & anchovy aioli (GF)( LF)
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Lamb Fattoush $22.00
- Spiced lamb salad, roast capsicum, olives, cherry tomato, red onion, baby beetroot, feta, mixed baby leaves, lemon olive oil, tzatziki & pesto pita crisps
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Traditional Ceaser Salad $17.00
- Cos lettuce, crispy, bacon, anchovy, soft poached egg, shredded parmesan & pesto croutons
- Cajun Chicken Option (LC) $19.00
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Sautéed Black Tiger Prawn Option(LC) $22.00
- Garlic butter
- Smoked Salmon option(LC) $24.00
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Vegetarian option(V)(GFO)(LC) $19.00
- Avocado & cherry tomato
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Chicken, Cranberry & Brie Burger $22.00
- Avocado from age, mixed baby salad, Artisan seeded bun & spicy wedges >>
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Angus Beef & Bacon Burger $22.00
- Mixed baby salad, tomato salsa, Swiss cheddar, Artisan brioche & crispy fries
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Smoked chicken, Bacon, Avocado & Brie club sandwich $22.00
- Mixed baby salad, garlic aioli & crispy fries
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Monteiths Golden Lager Battered Fish & Chips $22.00
- chilli prawn, charred lemon, tartare sauce & baby salad
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Cajun chicken Fettuccini $24.00
- crispy bacon, mushroom, avocado & basil pesto cream
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Chicken Madras $29.00
- Garlic naan, steamed jasmine rice & roasted cumin cucumber riata
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Funghi Pizza(V) $20.00
- Assorted shiitake, black forest, button & King oyster mushrooms w/ spinach, feta & garlic aioli.
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Classic Hawaiian Pizza $20.00
- champagne ham, pineapple, cherry tomato & feta
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Tandoori chicken Pizza $21.00
- Capsicum, mushroom, roasted cumin cucumber raita & poppadum
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Vapour Flame Pizza $21.00
- Double smoked ham, Spanish chorizo, salami & jalapeno w/sweet chilli sour cream( Gluten Free Bases) >>
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Affogato $11.00
- Ginellis vanilla bean Ice cream served w/ Piazza Doro espresso & banana fringe
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Dark cherry & Apple Crumble $14.00
- Amaretto Anglaise, fresh cream & raspberry pomegranate sorbet
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Chocolate Fudge Ice Cream Gateaux $14.00
- chocolate brownie sandwich w/ Gillis choc rocher gelato, white chocolate 8 raspberry Ice cream & berry compote
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Sticky Date Pudding $14.00
- Butterscotch sauce, fresh cream 8 Gillis coconut cream ice cream
Nearby Sample Menus
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Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
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Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
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Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
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Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
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Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
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Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
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Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
- Cavolo nero, garlic, chilli, anchovy $10
- Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
- Affogato, vanilla gelato, toasted almonds espresso $8
- Tuna crudo, green apple, radish $22
- King prawns saltimbocca, lemon aioli $44
- Beef cheeks, gremolata $34
- Pappardelle, duck and pea ragu $38
- Farro, fennel, olive, pine nuts $12
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- rhubarb tart tatin vanilla creme brulee $18.00
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- clams in green garlic sauce $25.00
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- egg onglet, dill, salmon pearls $19.50
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- Scallop $1.60
- Curry rolls $2.50
- Won ton $1.80
- Cheese,onion, tarter sauce
- Fish $2.50
- Seasoned wedges(sm/lge) $2.50/$4.50
- Sausages $1.20
- Chicken $3.60
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Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
- Tempura Prawn Skewers w/ soy & sweet chilli dip $18
- Fresh Oysters natural or battered $60
- Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
- Tempura Asparagus Sticks w/sesame soy dip $10
- Crispy Snapper Wings w/ house made tartare & lemon $22
- Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
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Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
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Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
- Farm House Bacon (2) $4
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Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
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Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
- Hash brown (2) $4
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Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
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Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
- BBQ Pork $4.00
- Nasi Gorang $12.50
- Chicken, Veges & Cashew $13.00
- Chicken & Vegetables $11.50
- Chips $2.20
- Oyster $1.20
- Combination Meats & Vege $13.50
- Sweet & Sour Pork $10.50
- Chicken Teri Roll 4pcs $7.00 8pcs $12.00
- Oyster Tempura (Half Doz) $21.00
- Ton Katsu $22.90
- Sashimi & Tempura Set $24.90
- Salmon Nuta $15.00
- Yaruki Lunch Bento $15.90
- Unagi Kabayaki $22.90
- Japanese Gyoza $7.50
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Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
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Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
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Glazed free range ham (2kg) $60
- with the bon & sliced
- Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
- DESSERT
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Dark Chocolate Whisky Cake $60
- With dark chocolate ganache
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GF & DF Chocolate Orange Cake $55
- With Chocolate icing
- Artichoke & brie frittata, roast pepper & cress (GF)
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Crispy Potato Rosti 21
- with smoked salmon
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Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
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Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
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Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
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Anatolian Lentil Soup 23.5
- Turkish pide
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Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
- -Bacon eggs benedict $17.50
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Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
- -Spinach and feta
- Garlic on sliced tomato $4.50
- -With home-made berry-apple jam and cream cheese $7.50
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Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
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Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
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Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
- Chicken Tikka Masala
- Chicken Tikka Dry
- Plain Rice $2.00
- 2 curries, rice and 2 Roti $8.00
- Eggplant & potatoes Large $6.00 Small $3.50
- Butter cheese Large $7.00 Small $4.00
- Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
- Kalakand $5.00 (4pcs)
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Prawn linguini $18.50
- w fresh chillies & coriander
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Green papaya salad $14.50
- w mint & roasted peanut
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Buttermilk Pancake $14.50
- w berry coulis & mascarpone
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French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup
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Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
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Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion
- Free range bacon $5.00
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Kids Pancakes $8.50
- w Yoghurt or Ice Cream & Maple syrup
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Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
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Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>
- Available from 11am Monday to Sunday
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Smoked Salmon Bruschetta $12
- avocado & coriander salsa
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Spicy Wedges $13
- sour cream, bacon & cheese /
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Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
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Lamb Kebab
- mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
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Angus Beef Burger
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
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Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
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Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
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Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
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Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
- (the Italian way to start your meal)
- (All pizzas served with rocket, oregano and shaved Grana Padano)
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6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
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Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Vapor Restaurant
Phone
092751059
Opened hours
Monday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , British , European
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand
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