Vapor Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Classic Herb & Garlic Bread Mozzarella & pesto sour cream (V) $ 6.00
  • Vegetarian Pizza Bread cherry tomato, basil pesto, feta & roasted chilli flakes (V) $7.00
  • Soup of the Day classic herb & garlic bread $ 16.00
  • Warm yellowfin tuna Nicoise $ 21.00
    • sauteed curry potato, green bean, cherry tomato, red onion, boiled egg, olives, vinaigrette & anchovy aioli (GF)( LF)
  • Lamb Fattoush $22.00
    • Spiced lamb salad, roast capsicum, olives, cherry tomato, red onion, baby beetroot, feta, mixed baby leaves, lemon olive oil, tzatziki & pesto pita crisps
  • Traditional Ceaser Salad $17.00
    • Cos lettuce, crispy, bacon, anchovy, soft poached egg, shredded parmesan & pesto croutons
  • Cajun Chicken Option (LC) $19.00
  • Sautéed Black Tiger Prawn Option(LC) $22.00
    • Garlic butter
  • Smoked Salmon option(LC) $24.00
  • Vegetarian option(V)(GFO)(LC) $19.00
    • Avocado & cherry tomato
  • Chicken, Cranberry & Brie Burger $22.00
    • Avocado from age, mixed baby salad, Artisan seeded bun & spicy wedges >>
  • Angus Beef & Bacon Burger $22.00
    • Mixed baby salad, tomato salsa, Swiss cheddar, Artisan brioche & crispy fries
  • Smoked chicken, Bacon, Avocado & Brie club sandwich $22.00
    • Mixed baby salad, garlic aioli & crispy fries
  • Monteiths Golden Lager Battered Fish & Chips $22.00
    • chilli prawn, charred lemon, tartare sauce & baby salad
  • Cajun chicken Fettuccini $24.00
    • crispy bacon, mushroom, avocado & basil pesto cream
  • Chicken Madras $29.00
    • Garlic naan, steamed jasmine rice & roasted cumin cucumber riata
  • Funghi Pizza(V) $20.00
    • Assorted shiitake, black forest, button & King oyster mushrooms w/ spinach, feta & garlic aioli.
  • Classic Hawaiian Pizza $20.00
    • champagne ham, pineapple, cherry tomato & feta
  • Tandoori chicken Pizza $21.00
    • Capsicum, mushroom, roasted cumin cucumber raita & poppadum
  • Vapour Flame Pizza $21.00
    • Double smoked ham, Spanish chorizo, salami & jalapeno w/sweet chilli sour cream( Gluten Free Bases) >>
  • Affogato $11.00
    • Ginellis vanilla bean Ice cream served w/ Piazza Doro espresso & banana fringe
  • Dark cherry & Apple Crumble $14.00
    • Amaretto Anglaise, fresh cream & raspberry pomegranate sorbet
  • Chocolate Fudge Ice Cream Gateaux $14.00
    • chocolate brownie sandwich w/ Gillis choc rocher gelato, white chocolate 8 raspberry Ice cream & berry compote
  • Sticky Date Pudding $14.00
    • Butterscotch sauce, fresh cream 8 Gillis coconut cream ice cream

Nearby Sample Menus

Tombo (sample menu)
  • Yaki Udon With Prawns $14.00
  • Teriyaki Tofu Don $11.50
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • Beef Short Rib Soup With Cabbage $15.00
  • Stir Fried Spicy Pork $12.50
  • Beet Don $11.50
  • Spicy Squid Don $11.50
  • Spicy Teriyaki Chicken Don $11.50
Sake Bar Nippon (sample menu)
  • Ora King Salmon $18.00
  • Spice Seaweed $7.00
  • Banana Tempura
  • Pork Belly $7.00
  • Gyutan Steak $12.00
  • Saikoro Steak $18.00
  • Fresh Fish Wontons $10.00
  • Gyoza
Kaiaua Fisheries (sample menu)
  • Mushroom $2.70
  • Cheese $0.80
  • Mussels $0.80
  • Vege burger $8.50
  • Beef burger $6.00
  • Fish soup & garlic bread $6.00
  • -hoki $3.20
  • Steak $6.50
The Landing Seafood Restaurant Bar (sample menu)
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Fries N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Green Beans in lemon oil and sea salt N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Green Salad N/A
The Shires (sample menu)
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Served Tue — Sun 12 — 2.30pm.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Check the blackboard for our new mouth watering daily specials.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Angora Takapuna (sample menu)
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Stack Burger $17.5
    • Served with chips
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
Yoshizawa (sample menu)
  • Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
  • Vegetarian $12
  • Salmon $14
  • Chicken $11
  • Teriyaki Chips $14
    • French fries with teriyaki sauce & mayo
  • Spicy BBQ Hot Plate $11.5
    • With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
  • Pork $4
  • For 8 $8
Sushi 5000 (sample menu)
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Hot food served with eggs, onion and rice in bowl
  • Katsu prawn $10.00
    • Crumbed prawn
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Udon $7.50
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
Select Pizza (sample menu)
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Hawaiian Chicken
    • chicken / pineapple
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Chicken Tenders $4.90
Miso Sushi (sample menu)
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Fried Pork Noodles $10.00
    • with vegetables
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Fried Chicken Noodles $10.00
    • with shrimps & vegetables
  • Fish Katsu $15.00
    • with vegetable salad
  • Salmon Avocado $12.00
  • Deep Fried Octopus / Shrimp / Vege Balls $4.00
    • (5 pieces)
Cornwall Park Garden Restaurant (sample menu)
  • Eggs Benedict - Pea & broad bean crush $17
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Hot smoked salmon $8
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Vine Tomatoes – Fresh or Roasted $6
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Roberts Coffee Bar (sample menu)
  • - smoked salmon, feta, spinach $18.90
  • RCB Scrambled Eggs $15.90
    • Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
  • - Bacon, cream cheese, tomato, avocado $12.00
  • Halloumi Salad $17.90
    • Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
  • Ranch $3.00
  • Chicken Schnitzel $19.90
    • dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
  • Mixed Berry Crepe $12.90
    • Raspberry, strawberry, blueberries, whipped cream, egg white crepe
  • Sm Salmon $5.00
Taste of China (sample menu)
  • West Lake Beef Soup $13.80
  • Nanjing Stylish Duck in Salt Pepper $12.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $19.80
  • Classic Braised Small Yellow Fish with Beancurd in Soy Sauce $23.80
  • Stir-Fried Slice Beef in Tomato and Egg with Rice or Noodles
  • Chicken with Potato in Xinjiang Stylish $26.80
  • Beef Lungs in Chili Sauce $12.80
  • Tofu Pudding with Hot and Spicy Sauce $12.80
Citylife (sample menu)
  • -Pepper
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Creamy mashed potato $6.50
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • -Chicken supreme
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Andrea Ristorante Italiano (sample menu)
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
  • French Toast
    • Maple syrup, bacon and grilled banana
  • M $21.50
  • L $22.50
  • main $34.50
  • L $26.50
  • ROAST PORK
    • Mushrooms, Roast Pork, Ricotta Cheese
  • Antipasto Misto to Share (when available) $38.50
    • Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
Vapor Restaurant

Vapor Restaurant

location

Address

2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092751059

email

Email

sales.hiaucklandairport@ihg.com

clock

Opened hours

Monday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand
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