Vapor Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Classic Herb & Garlic Bread Mozzarella & pesto sour cream (V) $ 6.00
  • Vegetarian Pizza Bread cherry tomato, basil pesto, feta & roasted chilli flakes (V) $7.00
  • Soup of the Day classic herb & garlic bread $ 16.00
  • Warm yellowfin tuna Nicoise $ 21.00
    • sauteed curry potato, green bean, cherry tomato, red onion, boiled egg, olives, vinaigrette & anchovy aioli (GF)( LF)
  • Lamb Fattoush $22.00
    • Spiced lamb salad, roast capsicum, olives, cherry tomato, red onion, baby beetroot, feta, mixed baby leaves, lemon olive oil, tzatziki & pesto pita crisps
  • Traditional Ceaser Salad $17.00
    • Cos lettuce, crispy, bacon, anchovy, soft poached egg, shredded parmesan & pesto croutons
  • Cajun Chicken Option (LC) $19.00
  • Sautéed Black Tiger Prawn Option(LC) $22.00
    • Garlic butter
  • Smoked Salmon option(LC) $24.00
  • Vegetarian option(V)(GFO)(LC) $19.00
    • Avocado & cherry tomato
  • Chicken, Cranberry & Brie Burger $22.00
    • Avocado from age, mixed baby salad, Artisan seeded bun & spicy wedges >>
  • Angus Beef & Bacon Burger $22.00
    • Mixed baby salad, tomato salsa, Swiss cheddar, Artisan brioche & crispy fries
  • Smoked chicken, Bacon, Avocado & Brie club sandwich $22.00
    • Mixed baby salad, garlic aioli & crispy fries
  • Monteiths Golden Lager Battered Fish & Chips $22.00
    • chilli prawn, charred lemon, tartare sauce & baby salad
  • Cajun chicken Fettuccini $24.00
    • crispy bacon, mushroom, avocado & basil pesto cream
  • Chicken Madras $29.00
    • Garlic naan, steamed jasmine rice & roasted cumin cucumber riata
  • Funghi Pizza(V) $20.00
    • Assorted shiitake, black forest, button & King oyster mushrooms w/ spinach, feta & garlic aioli.
  • Classic Hawaiian Pizza $20.00
    • champagne ham, pineapple, cherry tomato & feta
  • Tandoori chicken Pizza $21.00
    • Capsicum, mushroom, roasted cumin cucumber raita & poppadum
  • Vapour Flame Pizza $21.00
    • Double smoked ham, Spanish chorizo, salami & jalapeno w/sweet chilli sour cream( Gluten Free Bases) >>
  • Affogato $11.00
    • Ginellis vanilla bean Ice cream served w/ Piazza Doro espresso & banana fringe
  • Dark cherry & Apple Crumble $14.00
    • Amaretto Anglaise, fresh cream & raspberry pomegranate sorbet
  • Chocolate Fudge Ice Cream Gateaux $14.00
    • chocolate brownie sandwich w/ Gillis choc rocher gelato, white chocolate 8 raspberry Ice cream & berry compote
  • Sticky Date Pudding $14.00
    • Butterscotch sauce, fresh cream 8 Gillis coconut cream ice cream

Nearby Sample Menus

Spicy House (sample menu)
  • Deep-Fried Squid $16.00
  • Mapo Tofu with Pork Mince $12.00
  • Chicken with Black Bean Sauce on Rice $9.00
  • Pork Fried Rice $9.00
  • Spare-rib with Secret Sauce $15.00
  • Hot & Spicy Sliced Pork $15.00
  • Beef with Cumin on Rice $9.00
  • Pork Spare Rib Noodle Soup $9.00
Southern Spice (sample menu)
  • Special Family Pack (Chicken Mutton) $40.00
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
Shreeji Indian Vegetarian Takeaway (sample menu)
  • Methi Pak $40.00
  • Jeera Rice / Plain Pulav $20.00
  • Plain Khichdi (500ml) $3.00
  • Masala Pulav (500ml) $6.00
  • Plain Rice $2.50
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Roti $1.00
Golden Ye Takeaway (sample menu)
  • Sausage $1.30
  • Steak $10.50
  • BBQ Pork $11.50
  • Steak $4.00
  • Combination Meats $12.00
  • Combination Meats & Vege $13.50
  • Beef $11.50
  • Sweet & Sour Fish $10.50
Red Earth Eatery and Wine Bar (sample menu)
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Clevedon Coast Oysters (GF) $
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Sautd Vegetables $6.5
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
Samadi (sample menu)
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Pescado (sample menu)
  • GF= Gluten Free / V= Vegetarian
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
Parnell 149 (sample menu)
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Garlic Bread $ 6.5
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
Sakana Sushi Cafe (sample menu)
  • Tempura & Teriyaki Beef / Sushi & Teriyaki Beef / Sushi & Mix Tempura $18.00
  • Crab Nugget Sushi (Crab nugget, cucumber, capsicum) / Lobster Ball Sushi (cucumber, capsicum, lobster ball) $10.00
  • Tofu Teriyaki Bento $17.50
    • Fried tofu & veggies with teriyaki sauce
  • Udon $10.00
    • Japanese clear noodles soup
  • Fish Katsu Bento $11.00
    • Fish katsu (hoki) rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Salmon Sashimi Bento $18.50
    • Today's fresh assorted raw fish
  • Tofu Yaki Udon $11.50
    • Tofu and vegetable and udon with sweet soy sauce
  • Seafood Yaki Udon $12.50
    • Stir fried assorted seafood & udon noodles with sweet sauce
Chateaubriant (sample menu)
  • Croissant $3.30
  • Fondant au Chocolat $1.20
  • Macarons $3.00
  • Abricofine $5.00
  • Extra bread (1/4 baguette) $1.00
  • QUICHE VEGETARIENNE $6.00
  • Creme Brulee $5.00
  • Petit Coeur d' Amour $4.00
Bricklane (sample menu)
  • Breads & Spreads $8.5
  • Breads & Spreads $8.5
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • Southern Fried Chicken
    • crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
  • Side salad $6
L'affare Melrose (sample menu)
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Shoestring Fries $6.00
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Mushrooms $5.00
  • Tomato $5.00
XINGKAI (sample menu)
  • (M) $35.00
  • Special spicy noodle soup w/ extra seafood & vegetable $17.00
  • (L) $39.00
  • Stir-fried beef & green pepper
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • Crispy honey shrimp
  • (M) $35.00
  • Deep-fried shrimp w/ sweet chilli sauce
Golden King (sample menu)
  • Egg $2.60
  • Egg Fried Rice $7.50
  • Sweet and Sour Pork
  • Medium $28.00
    • (choose any two combination)
  • Cheese $2.50
  • Combination Fried Rice $10.50
  • Chicken Chow Mein
  • Chicken $2.80
YB Sushi (sample menu)
  • TUE $3.50 / Roll
    • Tuna Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • MON $3.50 / Roll
    • Salmon Day
  • SUN $3.50 / Roll
    • Crab & California
  • THUR $3.50 / Roll
    • Prawn Day
  • Beef Rice Bowl $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • Chicken Katsu Rice $10.90
Vapor Restaurant

Vapor Restaurant

location

Address

2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092751059

email

Email

sales.hiaucklandairport@ihg.com

clock

Opened hours

Monday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand
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