Vapor Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Classic Herb & Garlic Bread Mozzarella & pesto sour cream (V) $ 6.00
  • Vegetarian Pizza Bread cherry tomato, basil pesto, feta & roasted chilli flakes (V) $7.00
  • Soup of the Day classic herb & garlic bread $ 16.00
  • Warm yellowfin tuna Nicoise $ 21.00
    • sauteed curry potato, green bean, cherry tomato, red onion, boiled egg, olives, vinaigrette & anchovy aioli (GF)( LF)
  • Lamb Fattoush $22.00
    • Spiced lamb salad, roast capsicum, olives, cherry tomato, red onion, baby beetroot, feta, mixed baby leaves, lemon olive oil, tzatziki & pesto pita crisps
  • Traditional Ceaser Salad $17.00
    • Cos lettuce, crispy, bacon, anchovy, soft poached egg, shredded parmesan & pesto croutons
  • Cajun Chicken Option (LC) $19.00
  • Sautéed Black Tiger Prawn Option(LC) $22.00
    • Garlic butter
  • Smoked Salmon option(LC) $24.00
  • Vegetarian option(V)(GFO)(LC) $19.00
    • Avocado & cherry tomato
  • Chicken, Cranberry & Brie Burger $22.00
    • Avocado from age, mixed baby salad, Artisan seeded bun & spicy wedges >>
  • Angus Beef & Bacon Burger $22.00
    • Mixed baby salad, tomato salsa, Swiss cheddar, Artisan brioche & crispy fries
  • Smoked chicken, Bacon, Avocado & Brie club sandwich $22.00
    • Mixed baby salad, garlic aioli & crispy fries
  • Monteiths Golden Lager Battered Fish & Chips $22.00
    • chilli prawn, charred lemon, tartare sauce & baby salad
  • Cajun chicken Fettuccini $24.00
    • crispy bacon, mushroom, avocado & basil pesto cream
  • Chicken Madras $29.00
    • Garlic naan, steamed jasmine rice & roasted cumin cucumber riata
  • Funghi Pizza(V) $20.00
    • Assorted shiitake, black forest, button & King oyster mushrooms w/ spinach, feta & garlic aioli.
  • Classic Hawaiian Pizza $20.00
    • champagne ham, pineapple, cherry tomato & feta
  • Tandoori chicken Pizza $21.00
    • Capsicum, mushroom, roasted cumin cucumber raita & poppadum
  • Vapour Flame Pizza $21.00
    • Double smoked ham, Spanish chorizo, salami & jalapeno w/sweet chilli sour cream( Gluten Free Bases) >>
  • Affogato $11.00
    • Ginellis vanilla bean Ice cream served w/ Piazza Doro espresso & banana fringe
  • Dark cherry & Apple Crumble $14.00
    • Amaretto Anglaise, fresh cream & raspberry pomegranate sorbet
  • Chocolate Fudge Ice Cream Gateaux $14.00
    • chocolate brownie sandwich w/ Gillis choc rocher gelato, white chocolate 8 raspberry Ice cream & berry compote
  • Sticky Date Pudding $14.00
    • Butterscotch sauce, fresh cream 8 Gillis coconut cream ice cream

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Side Salad (GF) $5.00
  • We make all our own sauces using only the best ingredients.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Spicy Rice (GF) $5.00
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
A1 Takeaways (sample menu)
  • Combination & pineapple Vegas $12.10
  • Lemon Chicken $11.50
  • Pineapple fritter $1.40
  • Chicken Cashew nut & veges $11.60
  • Ham & Cheese $3.70
  • Beef Satay $11.60
  • Chicken Fried Rice $10.30
  • Pork fried Rice $10.30
Blue Lagoon Fisheries (sample menu)
  • Curry Roll (Home- Made) $2.80
  • Bowl of Sweet & Sauce $5.00
  • Won Tons & Noodles $11.00
  • Squid & Veges $15.50
  • Pork $12.00
  • Vegetables $11.00
  • Bowl of Plain Rice $5.50
  • Nasi Gorang (Rice) $14.50
Monday Sunday (sample menu)
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • V=Vegetarian Option
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
Crown Hill Takeaway (sample menu)
  • Pineapple rings $1.20
  • Fish $10.50
  • Crumbed fish $4.00
  • Steak & egg $5.40
  • Mussel $10.50
  • Potato fritter $0.60
  • Steak & oyster $6.80
  • Ham & tomato $3.50
Cafe Cezanne (sample menu)
  • Thai Beef Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, crispy noodles & curry yoghurt dressing
  • Bagels
  • Muesli $13.00
    • With fresh seasonal fruit and yoghurt
  • Chicken Livers $18.00
    • Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
  • Chicken Penne Pasta $22.00
    • With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
  • Soup of the Day $11.00 / Main $15.00
    • with garlic bread
  • Cezanne Mess $21.00
    • A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
  • Salt and Pepper Squid $16.00
    • with salad, tomato salsa and aioli
Crumpy's Takeaways (sample menu)
  • Vege burger $8.50
    • Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
  • Cheese $3.00
  • Curry rolls (homemade) $2.20
  • Fresh snapper/wedges (with sour cream) $5.50
  • Prawn $1.50
  • Cheese & onion $3.50
  • Combo $17.00
    • 4 fish (hoki), 2 crabstick, 4 potato fritters, $3 chips
  • Oyster $1.20
Brandy's Roast (sample menu)
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Chicken $6.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Lamb $19.50
  • Special B $7.50
    • Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
  • Chicken $15.00
  • 1/4 Chicken $5.00
  • Whole Chicken $18.00
Subway (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Cheddar N/A
  • Pork Riblet N/A
  • Capsicum N/A
  • Mayo N/A
  • Cucumber N/A
  • Avocado Toasties N/A
  • Turkey & Ham N/A
Tim's Roast Takeaway (sample menu)
  • Egg Fu Yong $42.50
  • Pork $9.90
  • Pork $9.90
  • Chicken Chow Mein
  • Curry Chicken
  • Bacon $4.50
  • Egg Fu Yong $23.00
  • BBQ pork $12.50
Lebanese Cafe (sample menu)
  • CH works $11.50
  • Chicken shish $10.00
  • Beef burger $7.50
  • Birvani $14.00
    • Chicken / lamb + salad + yoghurt
  • Bakalva $3.00
  • Falafel salad $10.00
  • Mixed kebab $18.50
    • 3x Skew + rice +pita+ salad + chips
  • Super kebab $12.00
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.00
  • From $3.20
  • - 4 pieces Surimi & Pickle
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. JUMBO $11.70
  • 8PC. DBL AVO $8.40
  • Spicy Dragon Roll
  • LARGE $6.60
Waitakere Estate (sample menu)
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Maple roasted kumara, prosciutto crisp $8.00
  • Fish of the Day $37.00
    • Chef's special
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
The Lumsden (sample menu)
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Mac‘n’cheese with Bacon $12
    • Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Kids Ham & Pineapple Pizza $10
  • Traditional Montréal Poutine $14
    • Fries. Cheese curds. Bacon gravy. Grilled.
  • Kids Ice Cream $10
    • A bowl of ice cream just for the kids!
MamaMia Malaysian Cuisine (sample menu)
  • Seafood / Vege curry laksa $13/$10
  • Loo mee $12.00
  • Roti canai with malaysian curry chicken $12.00
  • Nasi goreng $11.50
  • Mee goreng $11.50
  • Sambal tofu on rice $13.00
  • Beef spring onion on rice $12.50
  • Stir fried prawn noodles $12.50
Vapor Restaurant

Vapor Restaurant

location

Address

2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092751059

email

Email

sales.hiaucklandairport@ihg.com

clock

Opened hours

Monday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand
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