Vapor Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Classic Herb & Garlic Bread Mozzarella & pesto sour cream (V) $ 6.00
  • Vegetarian Pizza Bread cherry tomato, basil pesto, feta & roasted chilli flakes (V) $7.00
  • Soup of the Day classic herb & garlic bread $ 16.00
  • Warm yellowfin tuna Nicoise $ 21.00
    • sauteed curry potato, green bean, cherry tomato, red onion, boiled egg, olives, vinaigrette & anchovy aioli (GF)( LF)
  • Lamb Fattoush $22.00
    • Spiced lamb salad, roast capsicum, olives, cherry tomato, red onion, baby beetroot, feta, mixed baby leaves, lemon olive oil, tzatziki & pesto pita crisps
  • Traditional Ceaser Salad $17.00
    • Cos lettuce, crispy, bacon, anchovy, soft poached egg, shredded parmesan & pesto croutons
  • Cajun Chicken Option (LC) $19.00
  • Sautéed Black Tiger Prawn Option(LC) $22.00
    • Garlic butter
  • Smoked Salmon option(LC) $24.00
  • Vegetarian option(V)(GFO)(LC) $19.00
    • Avocado & cherry tomato
  • Chicken, Cranberry & Brie Burger $22.00
    • Avocado from age, mixed baby salad, Artisan seeded bun & spicy wedges >>
  • Angus Beef & Bacon Burger $22.00
    • Mixed baby salad, tomato salsa, Swiss cheddar, Artisan brioche & crispy fries
  • Smoked chicken, Bacon, Avocado & Brie club sandwich $22.00
    • Mixed baby salad, garlic aioli & crispy fries
  • Monteiths Golden Lager Battered Fish & Chips $22.00
    • chilli prawn, charred lemon, tartare sauce & baby salad
  • Cajun chicken Fettuccini $24.00
    • crispy bacon, mushroom, avocado & basil pesto cream
  • Chicken Madras $29.00
    • Garlic naan, steamed jasmine rice & roasted cumin cucumber riata
  • Funghi Pizza(V) $20.00
    • Assorted shiitake, black forest, button & King oyster mushrooms w/ spinach, feta & garlic aioli.
  • Classic Hawaiian Pizza $20.00
    • champagne ham, pineapple, cherry tomato & feta
  • Tandoori chicken Pizza $21.00
    • Capsicum, mushroom, roasted cumin cucumber raita & poppadum
  • Vapour Flame Pizza $21.00
    • Double smoked ham, Spanish chorizo, salami & jalapeno w/sweet chilli sour cream( Gluten Free Bases) >>
  • Affogato $11.00
    • Ginellis vanilla bean Ice cream served w/ Piazza Doro espresso & banana fringe
  • Dark cherry & Apple Crumble $14.00
    • Amaretto Anglaise, fresh cream & raspberry pomegranate sorbet
  • Chocolate Fudge Ice Cream Gateaux $14.00
    • chocolate brownie sandwich w/ Gillis choc rocher gelato, white chocolate 8 raspberry Ice cream & berry compote
  • Sticky Date Pudding $14.00
    • Butterscotch sauce, fresh cream 8 Gillis coconut cream ice cream

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Imperial Palace Entrée Combination $10.00
  • Mongolian Style Stir fried Lamb $22.00
  • Sweet & Sour Prawns $30.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Wonton Soup $8.80
  • Sizzling Beef in Mongolian Style $22.00
  • Spring Rolls $8.00
Ranui Chinese Takeaways (sample menu)
  • Combination Meats $10.90
  • Beef & Black Bean Sauce $11.90
  • Oyster $1.40
  • Fish $9.90
  • Pork $9.90
  • BBQ Pork $9.90
  • Wedges $3.00
  • Lemon Chicken $12.90
Golden Jade (sample menu)
  • Salted Pepper Chicken / Salted Pepper Fried Tofu $28.00
  • King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
  • Pork Slice Marinade with Preserved Cabbage $32.80
  • Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
  • Dry Fried Round Bean & Mince Meat $38.00
  • Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
  • Beef in Gravy Egg Sauce on Rice $13.80
  • King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00
Rocket Kebab (sample menu)
  • Chips $ 3.50
  • Lamb on Rice & Salad $ 12.50
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Mixed Kebab $11.00
  • Chicken on Rice $8.00
    • No Salad
  • Vegetarian Meal $11.00
  • Samasa $ 4.00
  • Chicken Satay on Rice & Salad $ 13.00
Chikos Restaurant & Cafe (sample menu)
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Turkish Pide Garlic Bread $9.00
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Crown Hill Takeaway (sample menu)
  • Crumbed fish $4.00
  • Cheese $3.90
  • Steak & egg $5.40
  • Cheese $2.90
  • Chicken leg
  • Scallops $2.00
  • Bacon $4.50
  • Crabs sticks $1.30
Golden Star (sample menu)
  • Vegetarian $9.00
  • BBQ pork $11.00
  • Spring rolls $11.50
  • Chips $2.00
  • Bacon $9.00
  • Kumara chips $3.50
  • (veggies with crispy noodles/veggies without noodles)
  • Plain $8.00
The Tandoor (sample menu)
  • Roasted veges $5.00
  • -Mutton kasa
  • Ice cream $2.00
  • -Dal tadka
  • Raita $2.00
  • -Butter chicken
  • Gulab jamun $5.00
  • -Rajma
Desi Dhamaal (sample menu)
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Butter Chicken $10.00
    • Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
  • Goat Curry $10.00
    • Fiji style curry cooked with onion, ginger, garlic, tomato and spices
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
Federal & Wolfe (sample menu)
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Free Range Bacon 6.5
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Huapai Roast (sample menu)
  • Pumkin $0.70
  • Crackle $2.00
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • Half $10.00
  • Apple crumble $5.50
  • Lamb S $12 / M $15 / L $19
  • Beef S $11.5 / M $14.5 / L $18
  • Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
Marvel Bar & Grill (sample menu)
  • Tea Smoked Salmon $36
    • Savoy cabbage, baby carrots, new potatoes
  • Scalloped Potatoes $12
  • Bread and Butter Pickles (V) $8
    • Beer battered, buttermilk house made dipping sauce
  • Prawn Skillet $5 x 22 /$10x44.
    • Gremolata butter, grilled sourdough
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
  • Hawkes Bay Lamb Rack $38
    • Parmesan crusted, grilled eggplant, tomato ragu
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
Golden Bowl (sample menu)
  • 10 Beef Congee $8.50
  • 4 Fish Ball Noodle Soup $9.90
  • 14 Yung Chow Fried Rice $12.90
  • 8 Dumpling Noodle Soup $10.90
  • 1 Wonton Soup $9.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 6 Seafood Noodle Soup $12.90
  • 18 Vegetable Fried Rice $12.90
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.10
  • Budget Beauty $19.90
  • Fancy Platter - 1 $30.90
  • Edamame
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Regular Teriyaki Chicken
  • Fancy Platter - 2 $32.90
  • - 4 pieces Double Avocado & Cucumber
Rice Noodle Lover (sample menu)
  • -add an egg $1.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add extra veges $1.00
  • - add beef or pork $10.00
  • -add pork $10.00
  • -without peanut butter $6.50
Vapor Restaurant

Vapor Restaurant

location

Address

2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092751059

email

Email

sales.hiaucklandairport@ihg.com

clock

Opened hours

Monday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand
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