Vapor Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Classic Herb & Garlic Bread Mozzarella & pesto sour cream (V) $ 6.00
  • Vegetarian Pizza Bread cherry tomato, basil pesto, feta & roasted chilli flakes (V) $7.00
  • Soup of the Day classic herb & garlic bread $ 16.00
  • Warm yellowfin tuna Nicoise $ 21.00
    • sauteed curry potato, green bean, cherry tomato, red onion, boiled egg, olives, vinaigrette & anchovy aioli (GF)( LF)
  • Lamb Fattoush $22.00
    • Spiced lamb salad, roast capsicum, olives, cherry tomato, red onion, baby beetroot, feta, mixed baby leaves, lemon olive oil, tzatziki & pesto pita crisps
  • Traditional Ceaser Salad $17.00
    • Cos lettuce, crispy, bacon, anchovy, soft poached egg, shredded parmesan & pesto croutons
  • Cajun Chicken Option (LC) $19.00
  • Sautéed Black Tiger Prawn Option(LC) $22.00
    • Garlic butter
  • Smoked Salmon option(LC) $24.00
  • Vegetarian option(V)(GFO)(LC) $19.00
    • Avocado & cherry tomato
  • Chicken, Cranberry & Brie Burger $22.00
    • Avocado from age, mixed baby salad, Artisan seeded bun & spicy wedges >>
  • Angus Beef & Bacon Burger $22.00
    • Mixed baby salad, tomato salsa, Swiss cheddar, Artisan brioche & crispy fries
  • Smoked chicken, Bacon, Avocado & Brie club sandwich $22.00
    • Mixed baby salad, garlic aioli & crispy fries
  • Monteiths Golden Lager Battered Fish & Chips $22.00
    • chilli prawn, charred lemon, tartare sauce & baby salad
  • Cajun chicken Fettuccini $24.00
    • crispy bacon, mushroom, avocado & basil pesto cream
  • Chicken Madras $29.00
    • Garlic naan, steamed jasmine rice & roasted cumin cucumber riata
  • Funghi Pizza(V) $20.00
    • Assorted shiitake, black forest, button & King oyster mushrooms w/ spinach, feta & garlic aioli.
  • Classic Hawaiian Pizza $20.00
    • champagne ham, pineapple, cherry tomato & feta
  • Tandoori chicken Pizza $21.00
    • Capsicum, mushroom, roasted cumin cucumber raita & poppadum
  • Vapour Flame Pizza $21.00
    • Double smoked ham, Spanish chorizo, salami & jalapeno w/sweet chilli sour cream( Gluten Free Bases) >>
  • Affogato $11.00
    • Ginellis vanilla bean Ice cream served w/ Piazza Doro espresso & banana fringe
  • Dark cherry & Apple Crumble $14.00
    • Amaretto Anglaise, fresh cream & raspberry pomegranate sorbet
  • Chocolate Fudge Ice Cream Gateaux $14.00
    • chocolate brownie sandwich w/ Gillis choc rocher gelato, white chocolate 8 raspberry Ice cream & berry compote
  • Sticky Date Pudding $14.00
    • Butterscotch sauce, fresh cream 8 Gillis coconut cream ice cream

Nearby Sample Menus

Curry Palace (sample menu)
  • ALOO GOBHI $9.50
    • potato and cauliflower cooked with garlic ginger onions and tomato based sauce
  • GOAT MASALA $10.99
    • goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • VEGETARIAN BIRYANI $9.99
    • rice cooked with spices and vegetables
  • KADAI PANNER $9.99
    • cottage cheese cooked in perfection of spices
  • CHILI PANEER DRY/GRAVY $12.99
    • paneer corn flour capsicum finished with spring onion and deep fried
  • ONION KULCHA $2.99
    • naan stuffed with onion coriander and spices
  • CHICKEN SOUP $6.00
    • fried noodles with chicken and egg
Humbug Cafe (sample menu)
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • -House smoked salmon $6.00
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • -Cheddar, tomato, & basil (V) $13.50
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
Ima Cuisine (sample menu)
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
Kebab Sensation (sample menu)
  • vegetarian roll $9.00
  • hot chips $4.00
  • -combo $13.00
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $16.00
    • combo served with chips and 420ml drink
  • falafe $10.50
  • -combo $13.50
    • combo served with chips and 420ml drink
Wild Orchid Thai Restaurant (sample menu)
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
  • Gang Gari Goong $23.50
    • Prawns with yellow paste , potatoes and onions in coconut cream.
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Crown Hill Takeaway (sample menu)
  • Chicken leg
  • Sausage $9.00
  • Steak $3.70
  • Sea dog $4.00
  • Egg meal $7.00
  • Pineapple rings $1.20
  • Chicken & cheese $5.10
  • Cheese $3.90
Mandarin Palace Takeaway (sample menu)
  • BBQ Pork $10.50
  • Prawn $13.00
  • Pork/ Beef / Chicken with Black Bean Sauce $13.50
  • Chips
  • Prawn $13.00
  • Lemon Chicken $13.50
  • Prawn Cashew Nut $16.50
  • Pork / Beef / Chicken with Pineapple $13.50
Rathgar Rd Takeaways (sample menu)
  • Pack A $10.00
    • 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
  • Snapper $5.50
  • Cheese & Onion $3.50
  • Corn Fritter $2.50
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Ham & Cheese $3.50
  • Sausage $1.20
  • Pack F $10.00
    • 2 Fish, 6 Mussels (fresh), $2 Chips
Kaiseki Japanese Restaurant (sample menu)
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Chicken Fried Rice $11
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Prawn Fried Rice $11.00
  • Teriyaki Chicken Sandwich $12
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Half Chicken $8.00
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Apple Crumble $3.00
  • Dessert N/A
    • All come with cream or custard
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Lamb - Small / Medium / Large $9.00/$13.00/$17.00
  • Whole Chicken $16.00
Canton Grill Seafood Restaurant (sample menu)
  • Slow Braised Abalone (Sliced) with Veges $68.00
  • Deep Fry Oyster (12pcs) $38.00
  • Sweet & Sour Fish Fillet $38.00
  • Braised Duck with Assorted Mushroom $58.00
  • King Prawn Fried E-Foo Noodle $15.80
  • Fried Pork on Sichuan Style on Rice $13.80
  • Satay Beef Fried Rice $13.80
  • Salted Fish & Chicken & Bean Curd $28.00
Panda Kitchen (sample menu)
  • Spicy Pepper & Salt Ling Collars $16.00
  • Fried Noodle with Shredded Pork & Veges $10.00
  • Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
  • Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
  • Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00
  • Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
  • Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
The Carvery (sample menu)
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
  • Two Meat Choice S $12.90 / L $16.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • Combo 3 $13.90
    • Rotisserie chicken, 3 roast potatoes, 420 ml coke
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Roast Meat Roll w Salad $8.90
  • With Chips and Salad $10.00
  • Roast Meat Roll $7.90
Legianz Waroeng Indonesia (sample menu)
  • Yellow Coconut Rice $3.50
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Kwetiau Goreng Seafood $14.00
    • Fried wide rice noodles with seafood
  • Mie Jawa $11.50
    • Traditional Chicken Java Noodles
  • Nasi Rendang $15.00
    • Beef rendang, urap and steamed rice
  • Kwetiau Goreng $13.00
    • Fried wide noodles with mixed vegetables
  • Kolak Pisang Kolang Kaling $6.00
    • Banana, Palm Seeds, coconut milk and palm sugar
  • Cincau Cappucino Hot/ Ice $4.50
    • Grass Jelly and Cappucino
Athenia In Roma (sample menu)
  • Russian R $14.50 / L $25.00
    • Ham, bacon & egg.
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Garlic Pizza Bread S $8.50 / L $12.5
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Side Vegetable $7.00
Vapor Restaurant

Vapor Restaurant

location

Address

2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092751059

email

Email

sales.hiaucklandairport@ihg.com

clock

Opened hours

Monday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand
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