Velvat Cafe in New Zealand Menu

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Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

Barnyard Omelette $17.50
- Or smoked salmon and herbs
Wedges served with sour cream $9.50
Big 'Uns $8.00
- Big chips with tomato sauce
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Musterer's Burgers N/A
- served with fries

Pad Thai
- Popular fried white-noodle with bean sprout, chicken or seafood.
Tom Yum (Hot)
- Hot and sour soup with mushrooms, tomato and onion, chicken or prawn.
Pad Pug Med
- Stri fried mixed vegetables with cashew nuts in Thai sauce.
Massaman Curry (Medium)
- Thai thick beef curry with kumara, onion, tomato and peanuts.
Roti
Rice Noodle
Pad Thai J
- Popular fried white-noodle with seasonal vegetables and egg.
Egg Fried Rice

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
AVO $3.00
SALMON $6.00

LAMB SHARWAMA $16.00
- Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
Mushrooms $5.00
CORN FRITTERS (GF) $16.00
- Big and tasty served with salad, sour cream, and chutney
PANCAKES $16.00
- with bacon, banana and maple syrup. Also available gluten free pancakes extra $2.00
GARLIC AND HERB BREAD $7.50
HEARTY BREAKIE $19.00
- Bacon, eggs, mL&hrooms, tomato, homemade hash brown, breakie sausages and toast
Baked beans $5.00
BREAKFAST TOWER $17.00
- Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise

Kumara Fritter $1.20
Meat $3.20
Homemade Vege Spring Roll $2.50 Ea
Grilled Snapper $5.80
Potato Fritter $0.80
Curry Rice Roll $2.50
Deep Fried Chocolate Oreo $0.50 Ea
Value Pack $16.90
- 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50

Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini

Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
Tow Hoo Tod $11.40
- Deep fried bean curd served with sweet chilli sauce. V2 Tofu
C18 Squid $27.60
House Mixed Seafoods $31.60
- Mixed seafood, stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish. C27 Seafood
V12 Tofu $22.60
Pad Poh Taak
- Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
V1 Vegetarian Curry Puff $11.00
D4 Seafood Thalay $29.50

Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce

Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken satay skewers $14
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Salt and pepper squid $26
- Served with aioli
Potato wedges $12
- Served with sour cream & sweet chilli
Cream of butternut pumpkin soup (V) (GF) $12

S'mores in a Jar $12.50
- Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
Marinated olives with grilled ciabatta $9.00
Crumbed potato balls $2.00
Ape Fish POA
- Pan fried fish lemon & herb butter sauce
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast

Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Steak & kidney
- Traditional Steak and kidney
Quiche $5.20
Mince & Cheese
- Cheese topping on quality beef mince
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Family Pies $18.00
Potato Top
- Creamy potato topping on Quality beef mince

Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Steamed broccoli & green beans with toasted almonds $6.00
Fish of the day (ask your host for today’s catch) $34.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Garden salad with citrus vinaigrette $6.00
Fries, paprika aioli & tomato sauce $6.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00

Aioli N/A
Roast Beef N/A
Sweet Onion N/A
Avocado Toasties N/A
Italian Dressing N/A
Thinly Cut Sour Cream & Chives N/A
Tomato N/A
Herb & Garlic Toasties N/A

-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Lamb potato bites
- with one bites mayo
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato