Velvat Cafe in New Zealand Menu

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Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

Garden Salad $5.30
Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
Salsa & Bean Nachos $13.90 / S $10.50
- Salsa & bean nachos served with sour cream
Slow Cooked Pork Belly $28.00
- Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
Brandy Snap Basket $13.20
- Brandy snap basket with vanilla ice cream and seasonal berry coulis
Fries $3.40 / L $6.70
Garlic Bread $6.90

Bacon Burger $4.50
Mini Vege Spring Rolls 3 for $1.00
Kids (patty and sauce only) $2.80
Bacon
Oysters frozen $1.70
Ham
Snapper $5.50
Wontons $0.60

Beef Fried Noodles $9.90
Pork Fried Noodles $9.90
Nasi Goring (Fried Rice) $11.00
Pineapple $0.60
Beef’ with Vegetables Mein $9.90
Honey Roast Pork $14.50
Chicken Egg Foo Young $11.00
Curry Beef Mein $10.50

Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
- for two $30.00
- 2 Shanks $36.50
- Main $22.00

One forty summer salad $15.00
- watermelon, candied pecan, feta, mango, fresh coconut & raspberry vinaigrette
-Add sauteed prawns $5.00
-Add 2 eggs $5.00
Sauteed chicken $5.00
Oneforty steak $15.00
- 140g scotch steak with hand cut fries & fresh garden salad
Cheesecake $10.50
- Classic set cheesecake with chantilly cream
Grilled mussels $15.00
- Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
Margherita $17.00
- Cherry tomatoes, fresh basil, oneforty pizza sauce & mozzarella cheese

Steak Roll $4.50
Bacon & Egg Roll $3.80
Chicken Roll $4.50
Bacon Burger $4.80
Donuts $1.50
Terkhi $3.80
Curry & Rice Roll $2.50
Cheese & Onion $2.80

RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Curly fries $9.00
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

2 X Fish
Squid Ring $0.60
2 X Sausages
Pork $10.00
Prawn $12.50
Egg Burger
$2.00 Chips
Seafood $12.50

Beef Burger $17.90
- Beef Pattie, Bacon, Cheese, Beetroot, Onion, Lettuce & Tomato on Ciabatta
House Baked Bagel $13.90
- Toasted Bagel with Salad & Salmon, Smoked Chicken or Bacon
Eggs Bene $17.90
- Toasted Bagel, Bacon, Poached Eggs & Hollandaise Sauce
Big Breakfast $21.90
- Eggs, Bacon, Sausages, Mushrooms, Hash brown, Tomato & Ciabatta
Toasted Sandwich $6.90
- 2 Fillings. Ham, Cheese, Bacon, Onion, Tomato, Egg or Pineapple
BLT $15.90
- Bacon, Lettuce & Tomato on Ciabatta
-With Smoked Salmon $19.90
Breakfast Bagel $14.90
- Bacon, Fried Egg, Hashbrown, Tomato, Cheese on a Bagel

Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Miso Soup DF $3.00
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara

Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Soup of the day $9.50
- homemade, served with french bread
French Fries $5.50
- with tomato sauce & aioli
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Toast $6.50
- white with our own homemade jam
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce

Crumbed (fresh fish) burger
Steak & satay $12.00
Beef pineapple $8.30
Chicken, bacon & avocado $11.30
Steak & egg $12.00
Kiddie & cheese $5.80
Fritters
Fish cake $2.00

CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread oil
AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink
add bacon $5.00
BOEUF BOURGUIGNON $22.90
- served with bread
add smoked salmon $6.00
CREAMY CHICKEN $15.90
- and mushroom hot pot
Wild berries and roses $8.90
BOEUF BOURGUIGNON $23.90
- served with bread

Kumara Chips $5.50
Seafood Pizza $18.50
- Tomato Base,Prawns, Salmon, Anchovies, Red Onion,Capers
Baby Potatoes w minted butter $5.50
Goat Cheese Souffle $25.50
- Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
Vegetarian Fettucine $15.50
- w onion & mushrooms, white wine , garlic & cream
Cooked Breakfast $19.50
- Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
Fish & Chips $26.00
- Asahi beer battered or grilled market fish, crisp agria potato chips, pea puree, malted wakame salad, sweet pickled cucumber, tartar sauce
Chicken Breast $31.00
- Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus