Velvat Cafe in New Zealand Menu

Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
  • Beef Lasagne $12.00
  • Sour Cream $2.50
  • Cheesy Garlic Bread $6.50
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Fish of the Day Market Price
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • Selection of Olives $10
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • 300g Black Angus Sirloin $35
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • -Smiths slaw
  • -Garlic prawns (5)
  • Omelette $16.90
    • Bacon, mushroom, cheese, toasted sourdough
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
  • -Beef glaze
  • -Kumara fries, aioli
  • -Truffle & parmesan fries
  • Butternut Pumpkin Ravioli $26.00
    • Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
  • Recommended wines available by the glass
  • Duck and Mushroom Risotto $29.00
    • Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
  • Seafood Chowder (Brightwater Riesling) $15.00
  • Wangapeka Cheese Selection $20.00
    • Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
  • House Smoked Marlborough $24.00
    • King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
  • Truffle Mash (GF) $7.00
  • New Zealand Green Lip Mussels $17.00
    • White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • French toast $18.00
    • Bacon and berry maple glaze
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Served until 11:30am
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • All curries served with rice
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • -Half $10.00
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • All curries served with rice
  • Beef
  • Market fish, lettuce, tomato our own caper - mayo, tomato jam
  • Xtra large $19
  • Xtra large $17
  • Beef $15
  • Sauce $2
  • Mini rice + beef
  • Falafels $5.50
  • Garlic Dahl $7.00
  • Seek Kebab Wrap $6.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Chicken Tikka $2.00
  • ALOO GOBI $7.00
  • VEG. BIRYANI $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Tofu, Chicken, Beef or Pork
  • 2. Thai Curry Puff (4 Pcs) $6
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • Tofu, Chicken, Beef or Pork
  • Tofu, chicken, beef or pork
  • 2. Thai Curry Puff (4 Pcs) $6
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • 5. Moneybag Chicken (5 Pcs) $6
    • Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
  • 2. Tom Kar (mild-med-hot) $12
    • Coconut soup seasoned with lemongrass, mushrooms, lemon juice, tomato and fresh coriander
  • 3. Drunken Noodles $12
    • Stir fried rice noodles with vegetables in black soy sauce with basil and chilli
  • Mini Pizza with wedges $9.00
  • Corn Fritter Stack $15.50
    • Stack of corn fritters served with relish, avocado , bacon and side-salad
  • Beer Battered Cod $15.00
    • Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • Muesli $8.00
    • Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
  • Pancakes with berry couli and yoghurt $9.00
  • Fluffy $2.00
  • Julius Caesar Salad $15.50
    • Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
  • Persian Kebab $10 Single / $12 Add Falafel
    • Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
  • Sour Dough Angus $13.00
    • Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Smoked salmon, cream cheese and capers $10.00
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • Cream cheese and jam $8.00
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
  • Potato & Salmon Stack $13.00
    • Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
  • Boulliabaisse $34.00
    • Seafood selection in a lightly -spiced tomato broth
  • Calamari $29.00
    • Amophora classic: tender, grilled Squid rings served with our garlic aioli
  • Soup $14.00
    • Seafood chowder accompanied by fresh crusty bread
  • Meat N/A
    • served with potatoes and seasonal vegetables
  • Calamari $16.50
    • Amphora classic : tender, grilled squid rings served with our garlic aioli
  • Fish of the day N/A
    • As advised by our specials Blackboard
  • Salmon Penne $26.00
    • Tubes of pasta and smoked salmon, with capers,
  • Sapnish Chicken $29.50
    • Chicken breast with spinach abd brie cheese, and lemon, herb
  • Chicken / Parmigiana $24.9
    • Crumbed topped with Napoli saucce and mozzarella cheese served with salad
  • Green Side Salad $3.0
  • Lamb Shank Single $21.90 or double $29.90
    • Slow roasted in Chianti herb sauce with a vegetable medley
  • Smoked Salmon Salad $15.9
    • Smoked Salmon, Feta Cheese, Olives, Red Onion, Mesclun, Basil oil dressing
  • Bolognese $10
    • Beef ragu, roasted capsicum w traditonal Bolognese sauce w parmesan cheese
  • Smoke Salmon Salad $15.90
    • Smoked salmon, feta, Cheese, Olives, Red Onion, Mesclun, Basil oil dressing
  • BBQ Bacon Beef Burger $16.9
    • Homemade Beef Pattie, Hash brown, BBQ Burger
  • Streaky Bacon (2) $3.0
  • Extra Cashew Nuts $2.00
  • "MEALS DO NOT INCLUDE RICE'"
  • 34. HOR MOK $19.90
    • Seafood combination with egg, coconut milk and curry paste
  • Extra Peanut Sauce $3.00
  • Extra Fried Egg $1.50
  • 20. CASHEW NUTS
    • Stir fried with cashew nuts, chilli paste and vegetables
  • Seafood $18.90
  • Seafood $18.90
Velvat Cafe

Velvat Cafe

location

Address

94 Kerikeri Road, The Hub Mall, Kerikeri 0230, New Zealand

phone

Phone

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
94 Kerikeri Road, The Hub Mall, Kerikeri 0230, New Zealand
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