Velvat Cafe in New Zealand Menu

Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.

Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Pizza $14.00 - $25.00

The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
Add Ice cream $3
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16

Market Fresh Fish of the Day N/A
- POA. Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Chef's Pasta of the Day N/A
- POA. Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Dessert Special $12.00
- please ask your server
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes

Fried platter for 2 $20.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Battered onion rings - each $0.60
Soup of the day $12.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Nachos (vege option available) . $15.00

Paneer Chilli Main$14.00
- Home made cheese cooked with Chinese spices
Any Fish Curry & rice & Plain Naan $16.99
Lamb Rogan Josh E $10.50 / M $15.99
- Boneless Lamb pieces Cooked in spicy gravy- a traditonal kashmiri curry
All mains are served with complimentary rice.We will endeavour to cook all dishes to your specific requirements, i.e. mild.medium Kiwi hot or Indian hot N/A
Papadom Each $0.30
- Roasted lentil cracker
Fish Masala $16.49 / $18.00
- Fresh fish pieces cooked in thick onion sauce and ground spices.Fish / Prawn
Chicken Chilli Mains $14.99
- Marinated chicken cooked with capsicum, onion, spices chilli and soya sauce
Extra Steamed Rice $3.00

Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-chicken & aioli
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Spiced Squid Salad $19
- with a summer salad & tropical salsa
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Duck Fat Roasted Gourmet Potato $8

Kids Pancake Stack $8.00
Chicken Nuggets $6.00
Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
Nachos $12.00
- Served with sour cream, salsa
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc

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