Velvat Cafe in New Zealand Menu

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Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

Butter chicken $16.00
- Tender pieces of boneless chicken, half cooked in tandoor and finished in creamy tomato flavoured sauce.
Paneer Tika Masala $15.00
- Cottage Cheese caps, onions and garnished with coriander
Plain Basmati Rice $4.00
Mixed Platter (for Two) $17.50
- A mixture & fine selection of a few of the above (2 Somoso, 2 Mix Pokoro, 2 Chooza Tikko & 2 Lamb Kebab )
Vegetarian Platter (for Two) $15.50
- (2 Samosa, 2 Mix Pakora, Onion Bhaji, Paneer Kulcha)
Fish/Prawn Vindaloo $18.00
- Fish/Prawn fillet cooked in vindaloo
Tandoori Platter (for Two) $18.50
- (Tandoori Chicken, 2 Chooza Tikko, 2 Seekh Kebab & 2 Prawns)
Lamb Saagwala $17.00
- A perfect harmony of pureed spinach & Punjabi lamb curry.

Coconut Rice $3.00
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Plain Roti $3.00
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

15 PIECE $ 36.50
- (8 Thighs, 7 Drums)
MIX GRILL $ 12.00
- CHIPS, STEAK, BACON, 2 SAUSAGES,2 EGGS & SALAD
HASH BROWN $ 1.00
SNAPPER FILLET & CHIPS $7.90
- 1 SNAPPER FILLET & CHIPS
SEASONED WEDGES $4.50
- WITH SOUR CREAM
SPRING ROLL $ 1.80
SQUID RING $ 0.90
SAUSAGE $ 1.00

#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#1. Margherita with fresh basil (v) $13.00

Blue Cod $5.50
Combination Fried Rice $1.00
Vegetarian Fried Rice $8.00
Corn on Cob $1.50
Singapore Fried Noodles $10.00
1/2 doz $9.00
Curry Lamb $9.50
Pork Satay Vegetable $9.50

Chicken & Pineapple $12.50
Wonton $9.00
Steak $3.50
Chicken $3.50
Bacon & Egg Burger $5.50
Chicken & Oyster Sauce $11.00
Mussel (Fresh) (6 for $6) $1.20
Bacon $3.50

Braised pork with preserved vegetable soy sauce $20.00
Fish, chilli and lime leaf M $12 / L $16
Fried spring rolls $16.00
Fried japanese noodles with shredded chicken $12.00
Minced checked tofu shrimp $10.00
Braised beef brisket with assorted vegetables $18.00
Pork & chinese cabbage M $10 / L $14
Soup noodles with hoe and sour beef $12.00

Combination Fu Yong Egg R $11.90 / L $12.90
Cashew Nuts $4.00
Spring Roll $2.50
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
Steak with Satay Sauce R $11.90 / L $12.90
Samosa (vegetarian) $1.4 / $2.5
Sweet & Sour Pork R $11.90 / L $12.90

Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce

Cinnamon Churros & affogato ice cream with dulce de leche
Vegetables
Bread roll $1.50
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Fries
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Peanut butter & chocolate cheesecake with salted caramel ice cream

CB45 Curry Laksa $10.20
- Fresh thick egg noodle with prawns, chicken, crab meat, tofu and fresh vegetables in a Malaysian style coconut curry soup
V27 Vegetarian Soy Noodle $9.30
- Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce
V28 Vegetarian Mee Goreng $9.30
- Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
CB40 Honey Box Noodle $10.30
- Thin egg noodles cooked with beef, chicken, BBQ pork, pineapple, tomato and fresh vegetables tossed with special Honey sauce
Vege spring roll (8 pc) $ 3.00
C7 Honey Chicken Fried Noodle $9.90
- Sumlent battered chicken pieces with honey sauce on wok tossed thin egg noodles and vegetables
B12 Black Bean Beef Noodle $9.70
- Fresh thick egg noodles tossed with beef and fresh vegetables in our special black bean sauce
CB4I Hut Noodle $10.30
- Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce

Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Soup of the day $9.50
- homemade, served with french bread
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Pasta of the day $18.00
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Wedges $7.00
- spicy with sour cream
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion

Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50