Velvat Cafe in New Zealand Menu

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Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

Prawn with Tofu $13.00
Lamb Ribs with Pickled Cabbage $13.00
Pork Wonton Noodle Soup $10.00
Pork & Pickled Cabbage $13.00
Hot & Spicy Tofu on Rice $12.00
Shredded Lean Pork Noodles $11.00
Seafood with Tofu $12.00
Pork & Cabbage $12.00

Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Cherry, chocolate, caramel & rum trifle $14.75
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Eggs poached or scrambled on toast $11
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14

Grouper Fish Fillet with bean Curd in Casserole $28
- Recipe: capsicum, bean curd, grouper fish fillet, mushroom
Flavoured Cabbage
Deep Fried Prawn with Marinated Egg Sauce $28/10 pcs
Steamed Beef Balls $4.5
Fried Rice Noodle with Beef $18
- Recipe: beef, rice noodle, spring onion, bean sprout
Steamed Pork Spare Ribs with Black Bean Sauce $20
Steamed Deep Fried Fresh Fillet Blue Cod $38
- Recipe: blue cod, ginger, onion, special soy sauce
Sauteed Prawn and Dry Shrimp with Peanuts $32
- Recipe: celery, carrot, corn, straw mushroom, dried shrimp, shrimp meat, chives, peanuts

Tiramisu, shaved callebaut chocolate $13.90
- Add spinach $4.90
House cured salmon, whipped feta, seed crackers $18.90
Vine Tomatoes $4.90
- Add crispy pancetta $5.90
Semi-dried vine tomatoes, pancetta, rocket $14.90
Asparagus, poached egg, grana padano $14.90
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90

Spicy Noodles $14.50
- Stir fried spicy rice noodles
Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
Pad Prik Keang $14.50
- Curry paste, basil and vegetables

Toasted Sandwiches
- Ham, Cheese, Mustard $8.00
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Corn, Cheese, Red Onion $8.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Mozzarella, basil pesto, on a tomato base $16.00

Hokkein Noodle $18.00
- Thick egg noodles stir fried.
Salt and Pepper Squid $12.00
- Deep fried, battered squid seasoned with salt and pepper
Prawn Cocktail Wraps $10.00
- Khmer style marinated prawns wrapped in spring roll wrap, deep fried
Fried Rice Combination $21.00
- Khmer style stir fried rice with mixed vegetables.
Lemon Grass Chicken, Beef $20.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
BBQ Pork $21.00
- BBQ marinated pork, served with steamed vegetables.
Red Curry Chicken, Beef $20.00
- Red curry with vegetables served with rice.
Chili Fish $23.00
- Stir fried with chili paste and seasonal vegetables

8PC. DBL AVO $8.40
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Regular Chicken
SMALL $5.00
- 8 pieces Sesame Teriyaki Chicken
Edamame
- 4 pieces Fresh Salmon & Cucumber
- 8 pieces Smoked Salmon & Avocado

Assorted Slices N/A
Daily Muffin and Cake Selection N/A
Cheese or Date Scones N/A
On Toast $10
- Baked beans or sardines, served on toast
Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
Scrambled Egg and Bacon Ciabatta N/A

Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
Silverspoon Big Breakfast (V) $20
- Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast
Fries With Aioli $7
French Toast (GF) (V) $16
- Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
Wedges $7
Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
Chocolate Brownie (GF) $13
- Served with homemade slated caramel semi freddo and chocolate sauce

Choose from...
8.30am- 2.pm
Big Breakfast $19.00
• Bacon, egg, Cheddar and tomato relish
Fresh fruit salad $11.00
Pancake Stack with maple $16.00
• Salmon, spinach, red onion, caper, brie
• Smoked chicken, cranberry, brie with red onion

Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce

CHIPS $2.90
SAUSAGE ROLLS $1.90
EGG $2.50
NACHOS $5.50
BEEF BURGER $7.80
EXTRA FILLING $0.50
MINCE ON TOAST $6.80
SPAGHETTI $6.00

Pineapple fritter $2
- house made
Hoki $6
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fish $14
- battered, crumbed or grilled
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4
Fish cake $6
- fresh house made, chefs speciality
Hotdog $3
- with sauce

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A