Velvat Cafe in New Zealand Menu

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Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

Meat $1.50
Cheese & Onion Patties N/A
Extras $1.10
Spring Roll $3.20
Tomato $4.60
Pineapple $4.60
Giant $8.50
- Double Meat, Bacon, Egg, Cheese, Pineapple
Jam or Black Forest Donuts $2.60

Chips Large $5.00
Paneer
- cottage cheese
Kebabs $8.00
Plain Rice $2.50
Fish (Hoki) & Chips
Falafel $1.00
Upsize Any Meal $9.00
- reg chips + can of drink
Chicken

Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Soup N/A
- See Specials Board

Classic Pepperoni $22
- with parmesan and tomato
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Beer Battered Fries $9.50
- with garlic aioli

APPLE AND CINNAMON $8.50
LEMON AND SUGAR $6.50
NUTELLA AND BANANA $8.50
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
CHESNUT (add a scoop of ice cream) $1.50
CHICKEN, COURGETTE AND CHEESE $13.50
JAM $7.50
- ask staff for available flavours)
3 CHEESE, APPLE AND WALNUT $14.50

Vege Burger $8.50
Steak Burger $9.50
Large $6.50
Lamb Burger $10.00
Bacon and Egg Burger $10.00
Small $4.00
Lamb Burger $10.00
- 120g Lamb patty, salad, tomato sauce & mayo
Fish Battered Hoki $4.50

Gluten Free Bread / Hollandaise Sauce $2.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
-Bacon, banana & maple syrup $17.00
-Sugar & Lemon $12.00
Crepes
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Toasted Granola (P) $9.00

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Bowl Of Cashew Nuts $15
Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Sicilian Green Olives $7.5
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)

Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
Garlic pizza bread $12.00
- With caramalised onions
French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Seasonal vegetables $6
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
Three local cheese selection served with crackers, fruit & chutney $15.00

KIYU BYOKE
- fresh mussels steamed with garlic, coriander and a hint of chilli
VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
MOHINGA
- light fish soup flavoured with shallots & lemongrass
Served either before or after dinner
TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
BEIDI THOKE
- fresh green beans blanched and dressed with shallot oil, chilli & nuts
CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)

Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Snapper $30
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Baked potato with Sour Cream Bacon and cheese $10
Asian Soy and sesame Salad $9.50
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00

Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Sirloin Steak with Chips or Wedges $16.90
Chips or Wedges Tea / Coffee or Coke $9.90
Chicken $5.00
Rump Steak with Eggs Chips or Wedges $14.90
Drumstick $1.70
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings

Chicken Nuggets with French Fries Green Salad $8.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Turkish Bread $7.00
- Garlic butter and melted cheese
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Bagel with cream cheese and smoked salmon $13.50
with chicken $9.50

●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
AVAILABLE TILL 3PM
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions