Velvat Cafe in New Zealand Menu

Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Beer battered fries, garlic aioli V $8.00
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Mac and cheese balls $12.00
    • truffle mayo
  • Egg $2.20
  • PORK $10.50
  • PRAWN $13.50
  • Steak $3.50
  • STEAK $9.50
  • ONE DOZEN WON TON
  • PRAWN $14.00
  • CHlCKEN WING $1.30
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Roti Curry Chicken $15.50
    • homemade roti canai 2 pieces served with curry chicken
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Roti Canai 2pcs $11.00
    • homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
  • Vegetable Murtabak $14.50
  • Falafel Salad $12.00
  • Chips / Garlic Bread $4.00
  • Chicken Curry / Butter Chicken / Chicken Biryani $12.00
  • Chicken Salad $13.00
  • Potato Nuggets $4.50
  • Super Kebab $13.00
  • Meat $3.00
  • Served with pita bread or turkish bread
  • Chips $2.50
  • 4 $6.00
    • 1 x Potato Fritter 2 x Crabstick l x Sausage $1 Chips
  • Onion Ring $0.80
  • Egg $5.50
  • Mussel $1.50
  • Chicken Nugget $0.80
  • Mushroom $4.50
  • 10 $15.00
    • 5 x Potato Fritter 5 x Sausages $2 Chips l x 1.5LT Drink
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • Georgie Pie: Steak Mince ‘N’ Cheese n/a
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
  • Crispy Chicken & Aioli McWrap n/a
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Plain Sundae n/a
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Soft Serve Cone n/a
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone
  • Double Quarter Pounder n/a
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
  • Oreo® Cookies McFlurry n/a
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry
  • SWEET & SOUR DISHES
    • Sweet Sour Pork / Chicken
  • Fried Chocolate (Twix)
  • Meat $1.20
  • U.S.A Hot Dog $3.80
  • Chicken Karage $9.90
  • NO.12 $6 SPECIAL
    • Fish, Chips, Potato Fritter and 420ml Coke Drink. (Upgrade 600ml extra $1)
  • NO.4 $29 Family Pack
    • 5 Fish,5 Mussels, 5 Crab Sticks, 5 Sausages, 2.25L Drink and $4.00 Chips
  • YOU CAN CHOOSE ANY THREE OF THEM
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Steak Beef Fillet 300g $32.00
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Chicken Naan $6.00
    • Stuffed naan with chciken mince and spices cooked in tandoor.
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
  • Karahi Paneer $18.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Murg Malai Kebab $18.00
    • Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
  • Mango Kulfi $6.00
  • Chicken Tikka $18.00
    • Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
  • Vindaloo Chicken/Lamb/Beef $19.00
    • Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
  • Dal Makhni (Black Lentils) $18.00
    • Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
  • MUSSELS 6 $4.50
  • SICHUAN CHICKEN $10.50
  • STEAK SATAY $10.50
  • SHRIMP FOO YOUNG $11.00
  • PORK $10.50
  • ROAST PORK FOO YOUNG $10.50
  • ROAST PORK FRIED RICE $10.50
  • VEGETABLE FRIED RICE $9.50
  • Lamb kebab $8.50
  • Egg $2.50
  • Hawaiian $3.90
  • Fish burger $9.00
  • Cheese & Egg $3.40
  • Steak $3.90
  • Curry Roll $2.50
  • Yokum burger $9.00
  • -Add streaky bacon $13.50
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
  • -Cream cheese $6.00
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Wedges with Bacon $13.90
    • served with Sour Cream and Sweet Chili
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • Served Until 3:00pm
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • Omelette $16.50
    • with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
  • PEACH PASH peach & cranberry juice with apple syrup & appletise $9.00
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
  • CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
  • PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00
  • LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Black Pudding $8.00
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Bacon (3) $8.00
Velvat Cafe

Velvat Cafe

location

Address

94 Kerikeri Road, The Hub Mall, Kerikeri 0230, New Zealand

phone

Phone

clock

Opened hours

price range

Price

None

type

Type

None

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Service

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cuisine

Cuisine

Cafe Food

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Features

Cash

Location
94 Kerikeri Road, The Hub Mall, Kerikeri 0230, New Zealand
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