Velvat Cafe in New Zealand Menu

Are you the owner? Manage this listing for free.

Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Side Vegetables $5.00
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Onions $3.50
Mushroom Sauce $2.50
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.

-300G Moroccan chicken skewers $30.00
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
-Add chicken $4
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce

Massaman Curry $18.90/$22/$23.50/$25
- A gorgeous of braised beef in curry with a flavored curry of potato, onion with peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Mixed Entree (5 pcs) $12.50
- Our chef's selection of mixed appetizers
Gravy ginger sauce on Fish $25.50
- Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
Tom Yum Seafood $10.50
- Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
Passion Noodle $18.90 / $19.90 / $21.00
- Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Salads Pattaya (Som Tum Thai) $19.00
- Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables
Green Curry $18.90/$22/$23.50/$25
- Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Red Curry Vegetable $18.50
- Thai red curry with coconut milk, bamboo shoot, basil

Pottle of Fried Rice $4.50
Prawn With Mushroom On Fried Rice $13.50
Steak With Pineapple On Fried Rice $10.50
Sweet & Sour Pork (S) $12.00 (L) $14.00
Fish $2.40
Nice Cook Fu Yong Egg $12.50
Vegetarian Delight On Fried Rice $9.50
Tomato $2.50

Chicken & Mushroom Noodle Soup / Shredded Duck Meat Vermicelli Soup $12.00
Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
Young Chow Fried Rice $12.80
Steam Vege S $18.00 / L $28.00
Roast Duck on Rice / BBQ Pork on Rice / Crispy Pork on Rice / BBQ Pork on Rice $12.00
Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
Shredded Duck Laksa / Toast Duck Laksa $13.00
Sizzling Lamb Ribs in Black Pepper Sauce $48.00

Braised lamb hind shank $23
- Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
- for two $20
Chicken tender with fries $10
An assortment of seafood 35
- 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
Battered fish bites with fries $13
Asian platter
Chicken thigh cutlet, grilled $23
- Vegetable rosti, carrots, baby spinachwith a red pepper & apricot sauce
Crispy tiger prawns salad $20

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00

SAUSAGE $2.00
STEAK & SWEET CHILLI $3.60
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
SAVOURIES $1.60
MINCE & CURRY $3.60
STEAK & PEPPER $3.60
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
MUSHROOMS $2.50

Chips-small or large $3.00/ $5.50
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Children’s Menus are available behind the counter
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
V= vegetarian option GF= gluten free option
Onion Rings $5.50
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa

Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander
COMBO 4 $21.00
- 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
Beef Roganjosh
- a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
Beef Kadai
- beef cooked with fresh vegetable ginger and tempered coriander seeds
Aloo Gobi
- fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
COMBO 3 $15.00
- 2 fish, 2 chips, 2 sausages, 2 hot dogs
Tamarind Chutney $2.00
COMBO 1 $6.00
- 1 fish, 1 chips, 1 sausage

- Gaeng Keaw Wan Nua - Green curry beef with coconut milk and vegetables. -
Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
Bundaberg Ginger Beer $4.50
- Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
Standard $8.00
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Remy Martin Cognac $12.50
- 200ml / 750ml

Lettuce N/A
Aioli N/A
Subway Club N/A
Flatbread N/A
Turkey N/A
Three Pepper Chicken N/A
Herb & Garlic Toasties N/A
Chicken Teriyaki N/A

Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Lamb and Apricot Tagine $18
- with rice
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Lamb and Cheese Burger $10
- with chips and tomato sauce
Hash and Eggs $8
- any style, on toast
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast

Pista Kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios $10.00
-4 $9.00
●Tandoori Chicken
- Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
-Paneer $15.00
Keema Naan $5.50
Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
●Set Menu Vegetarian (Minimum 2 persons)

Banana Split $8.00
Small $4.00
Fish Head Curry
- Prices vary on the availability and size fish head.
Mee Goreng Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried with cabbage, egg and bean sprouts
Onion Roti Canai $6.50
Med $7.00
Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
Garlic Roti Canai $6.50