Address
94 Kerikeri Road, The Hub Mall, Kerikeri 0230, New Zealand
Velvat Cafe in New Zealand Menu
Are you the owner? Manage this listing for free.
Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.
Nearby Sample Menus
-
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
-
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
-
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
-
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
-
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
-
Seafood chowder $22.00
- w garlic ciabatta toast.
-
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
-
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
- Creamy mushrooms on ciabatta $14.50
- Pancakes with bacon, banana, and a coffee mascarpone $15.50
-
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
-
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
-
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
-
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
-
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
-
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
-
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
-
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
-
Margherita $18.00
- Tomato base, mozzarella & fresh basil
-
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
-
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
-
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
-
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Chef's Special N/A
- Check menu board or ask our staff
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
-
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
-
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
-
Ice Cream Sundae $8.50
- Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
-
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
-
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
-
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
-
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
- Cookoothama Shiraz NSW $9.5 / $45
- MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
- DANISH Thai chicken, camembert, onions, feta, capers & cranberry sauce $26.5
- Akarua Brut NV Central Otago $65
- Brookfields ‘Bergman’ Hawke’s Bay $9 / $42
- Monteith’s Golden $8
- Three Paddles Martinborough $8.5 / $40
- Pask Gimblett Road Syrah Gimblett Road $11 / $52
- A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
-
Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
-
Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
-
Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
- Gulab jamun $5.00
- Kid butter chicken & rice $8.50
-
Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
-
Chicken tandoori tikka (4pc) $8.00
- Chicken marinated overnight and cooked in tandoor.
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- House special fried rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Minced pork & olive leaves fried rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Spareribs & bitter melon on rice $7.95
-
Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
- Garlic Loaf $6.00
-
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
-
Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
-
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
-
Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
-
Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
-
Bacon & Egg Sandwhich $8.00
- Served with Small Chips
-
4. Fish $20.00
- Orange Roughy
- King Prawn
- Marinated Beef
- King Prawn
- Rice
- Fish
- 13. Hot Stone Bowl Rice $12.00
-
Vegetables
- Mushroom, potato, onion
-
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
- ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
- BLUE COD & CHIPS $12.00
-
BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ
-
BOA MUESLI, FRUIT & YOGURT $8.00
- Fresh toasted oats, nuts & dried fruits with black doris plums and natural yogurt
- PINEAPPLE $1.00
-
CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
- BLUE COD CRUMBED $10.00
- Fish $2.70
- Chicken & avocado $7.50
- 3 piece pak & regular chips $7.20
- Steak & onion roll $3.80
- 3 piece pak & large chips $13.20
- Jumbo kransky cheese sausage $2.50
- Chciken kebab $2.70
- Drum $2.20
-
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
- - Additional Olives $6.00
-
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
- - Additional Bread $3.00
-
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
-
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
-
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
-
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
- 2. Stir Fried Seasonal Mixed Vegetables with Oyster Sauce $14.50
-
2. Prawn Salad $21.50
- King Prawn mixed with Thai herbs, sambal chilli, lemon grass, lemon juice, mint, onion, spring onion and fish sauce
- 4. Plain Roti (1 piece) $2.90
-
2. Thot Man Kung (4 pieces) $11.00
- Thai prawn mince cakes served with plum sauce
- 3. Lemon Butter $2.00
-
1. Beef Salad (Neua-Nam-Tok) $17.00
- Sliced grille beef, mixed with Thai herbs, chilli, lemon juice, mint, onion, spring onion, fish sauce and ground pan-roasted rice
- 2. Sambal Chicken $17.00
- 7. Curry Laksa Seafood $14.50
-
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
-
“Frozen"
- Simply New Zealand blended ice cream
-
Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
-
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
-
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
-
Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-
Fresh Fruit Salad $12,5
- With green apple sorbet
-
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
Velvat Cafe
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
94 Kerikeri Road, The Hub Mall, Kerikeri 0230, New Zealand
- New Zealand Cafe Food Menus