Velvat Cafe in New Zealand Menu

Are you the owner? Manage this listing for free.

Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

Vegetables $9.00
Crispy Chicken $13.90
Combination Meats $12.50
- Chicken, Roast Pork & Steak
Satay Chicken $11.90
Sweet & Sour Won Tons (12) $9.50
- separate sauce, no rice
Roti (+ curry sauce) $4 ($7)
Lemon Fish $13.90
Won Ton Soup $6.00 / $10.00
- small / large

4 chicken tenders $5.00
Dipping sauce $1.50
Cheese and ham
- cheese and double ham
Hawaiian
- cheese, ham, pineapple
Cheese and mushroom
- cheese and double mushroom
Gluten free $3.00
Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce

Wedges $9.00
Extra Cheese $2.00
Mushrooms $3.00
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Chefs Special
- Please check with our friendly staff for today's chefs' special
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing

Mixed Vegetable Biriyani $15.00
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Ghee Roast (Butter flavoured with no filling) $10.99
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices

FALAFEL KEBAB BURGER $8.00
CHICKEN BREAST $14.00
- 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
LAMB SHISH KEBAB $15.00
GARLIC PITA BREAD $4.90
- special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
LAMB DONER KEBABK $12.50
FALAFEL KEBAB $10.00
- 3 each falafel chicken piece garlic parsley
BUTTER CHICKEN $14.00
LAMB SALAD $12.50

Combination Kebab on Rice $16
Falafel Kebab $10.50
Lamb Satay Kebab $13
Chicken Satay Kebab $13
Chicken Donner Kebab $12
Combination Salad M $12.5 / L $16.00
Lamb Donner Kebab $12
Chicken Satay on RIce $16

●Omakase $100.00 for 2 People
Unagi Don $18
- Grilled Eel served on a bed of rice and salad
Chicken Kara-age $10
- Deep-fried chicken pieces, coated in stock powder and served with salad and Japa-nese mayo sauce
Selection of fresh salmon, tuna and today’s special—Ask the chef or the staff for details
Chicken Teriyaki Donburi $12
Chicken Teriyaki Set $18
- Chicken thigh pan fried and served with our special sauce
Small (10pcs) $18
Yaki Gyoza $6
- Crispy, deep-fried dumplings served with sauce

Kumara chips with aioli $9.50
Only available from 11.30 till 2pm
Ciabatta garlic bread $6.50
Garlic Bread $6.50
- Toasted ciabatta with garlic butter
Vegetano
- Red onion, capsicum, mushrooms,eggplant, spicy beans, roasted vegetables, spinach and mozzarella
-Small $16.00
Only available from 5.30pm
Soup of the Day* $9.00
- Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour

Spicy Katsu Chicken Donburi $10
- Japanese rice bowl dish
Teriyaki Katsu Chicken Donburi $10
- Japanese rice bowl dish
Miso soup $2
Ramen $8
- Japanese spicy noodle soup
Assorted Roll Sushi & Nigiri Sushi (36 pcs) $47
-Teriyaki Beef $14
Small Roll Sushi (50 pcs) $40
Ask at the counter

Beef & Cheese $13.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Vege $4.00
Served on an artisan bap with homemade condiments & free range eggs N/A
All served on a bakery bun with fresh salad and relish N/A
Bacon & Eggs $9.00
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Fresh Garden Salad $8.00

Fresh Salmon
King Prawn
Spicy chicken
Cream Cheese & Avocado
O’Sushi Special $6.90
Spring Roll
Chicken on Rice $6.90
vegetarian Roll

Eggs benedict $13.50
- Ham & hollandaise
Eggs florentime $13.50
- Spinach & hollandaise
All served with homemade foccacia bread & a balsamic dressing
Eggs on toast $8.00
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Tomatoes on toast $8.00
- Multigrain or s
Toast w Spreads $4.00
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast

Served with chef's garden salad and roasted potato
Mini burger & chips $10.50
- Beef/chicken
Served with salad and aioli
Only for kids
Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad