Velvat Cafe in New Zealand Menu

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Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

- Champagne ham, cheese and sliced tomato $17.00
Cajun Spiced Chicken Burger $18.00
- Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
- Smoked salmon and baby spinach $18.00
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce

Soft Serve Cone with Cadbury Flake N/A
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Espresso Pronto Cappuccino N/A
- Enjoy the smooth taste of our beans sourced from Rainforest Alliance Certified farms, blended with steamed milk and topped with a choc-dusted froth.
Georgie Pie Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Chocolate Shake N/A
- Made with creamy, fresh milk ingredients and chocolate syrup, it's so thick it barely makes it up the straw.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.

Pork Vindaloo $16.50
- Fresh pork cooked in hot & tangy sauce, specialty of Goan curry
Dal Majumdar $15.00
- Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
Raita $4.00
Lamb/ Beef Tawa $17.00
- Finely chopped and diced Lamb/ Beef cooked with butter sauce, onion gravy and flavored with garlic
Channa Masala $15.00
- Boiled chickpeas cooked with ginger, garlic, chopped onion masala and selected Indian spices
Mint Chutney $2.50
Golden Fried Prawns $12.00
- Prawns marinated in egg and chickpea batter golden fried in soya oil
Mix Pickle $2.50

Lime Posset, Raspberry Sorbet $15.00
Today's Fish $33.00
Marinated Kalamata Olives $6.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Salad Leaves with House Dressing $6.50
Lime Posset, Berry Coulis $9.50
Garlic Butter Mushrooms $6.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50

Side vegetable 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side Salad with French dressing 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures

Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
6 Oysters natural with shallot vinaigrette $28
Hand cut chips with pickled onion mayonnaise $9.50
6 Oysters battered with malt vinegar $30
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Gurnard $25.90
- battered with pickled onion mayonnaise
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad

Bami Gorang (Meat Noodles Veggies) $12.50
Extra (cheese, egg mushroom) $0.80
Steak $3.20
BBQPork $9.50
Mushroom $3.00
Steak & Egg $4.50
Pineapple Fritter $1.40
Ham & Egg $3.50

17. Chicken katsu $15.00
27. Teriyaki chicken sushi
30. Fried chicken sushi 6pcs + miso soup $13.00
19. Curry on rice $12.00
8. Takoyaki $6.00
- octopus ball - 4 pcs
- add tofu $14.00
31. Salmon sashimi
35. Salmon don $12.50
- fresh salmon on sushi rice

Stuffing $6.50
11am-2pm tuesday to sunday
Peking duck $39.00
- Friday from 5pm. orders recommended
Chipotle chicken wrap $6.50
Eggplant parmigiana $9.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Buttermilk fried chook burger $9.00
Gratin $9.50

PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce

Antipasto Platter $28
- Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
Secret Recipe Mushrooms $8
- Served on Hataitai Bread Shop toast.
Creme Brulee $10
- Served with berry compote
Grilled Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
Chunky Chips $7
- Served with tomato sauce and aioli.
-Add $4
- -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
Bacon Hash $15
- Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
Chicken Tikka $14
- Chicken pieces with mint yoghurt.

Scallops $35.00
Rice $3.00
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Takoyaki $9.00
- Octopus Ball (6pcs)
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Salmon $35.00

Classic B.L.T. $15.50
- With fries and aioli
Creamy Chicken Linguini $10.00
Linguini Pasta $10.00
- Tomatoes, capsicum, red onion, olives, basil pesto
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
- Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
Toasted Ciabatta $5.50
Chicken Nuggets $10.00
- Battered nuggets with fries

Palak Paneer $15.00
- Indian cottage cheese in spinach gravy with tomato, garlic and ginger
Fish Makhani $20.00
- Boneless pieces of fish cooked with tomato, cashew' paste, ginger, garlic and ground spices
Paneer Do Piazza $17.00
- Chunky onions mixed with Indian cottage cheese with a flavoursome aromatic spicy sauce
Chicken Vindaloo $16.00
- Slices of chicken cooked in spicy gravy of onion and tomato with the touch of vinegar
Mango lassi $5.00
Dhal Dhaba $15.00
- A harmonious combination of lentils and beans
Lamb Saag $16.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and ground spices
Khumb Matter $15.00
- Spicy mushroom curry with peas and tomatoes