Velvat Cafe in New Zealand Menu

Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

Bordeaux Bakery (sample menu)
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
Dizengoff (sample menu)
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Mushrooms $5.50
  • Toast or Bagel with house Preserves $6.50
  • Grilled Tomato $4.00
  • Eggs Benedict with salmon & avocado $18.50
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Hummus $4.50
Indian Lounge (sample menu)
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Dry chilli chicken $ 16.5
    • chicken pieces cooked with green chillies and capsicum in indo - chinese style.
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Hara-bhara kebab $ 9.90
    • patties made from potatoes, mixed veg, fresh cilantro and spinach
Viki Cafe (sample menu)
  • Fried spring rolls on vermicelli $12
  • Grilled pork skewer on rice $15
    • with salad
  • Grilled marinated pork on vermicelli $15.5
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Homemade garlic bread $5
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
Thai Yum Food Hut (sample menu)
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
Friends Indian Takeaway (sample menu)
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
Melbourne Cafe (sample menu)
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Gf can be done gluten free, please ask.
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
The District (sample menu)
  • - Add Chorizo $4.00
  • Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
  • The Sloppy Joe - savoury beef mince, smoked provolone cheese
  • Eggs Benedict on grilled English muffin, hollandaise, watercress House Smoke Salmon $19.00
  • Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
  • House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
  • Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
  • Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
Portlander Bar & Grill (sample menu)
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Flat white $4.5
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Hand cut fries, truffle oil, parmigiano $10
  • Caesar $19.5
    • With grilled chicken breast
Faro (sample menu)
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • MINI BIBIMBAP
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • MINI BIBIMBAP
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • BULGOGI SSAM
  • DESSERT
Scullery (sample menu)
  • Hash Browns $2.00
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Smoked Salmon $6.50
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Bagel $6.00
    • with cream cheese & jam
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • French Toast $16.50
    • with salted caramel & creme fraiche
Jaylons Cake and Coffee House (sample menu)
  • Bacon Eggs, Chips, Sausage & Toast / Bacon Eggs, Chips, Tomato & Toast $12.50
  • Chicken / Ham / Fish
  • Scrambled Eggs, Toast / Bacon, Eggs & Toast $7.00
  • Bacon Eggs, Chips, Salad & Toast / Fish, Eggs, Chips, Salad & Toast $15.90
  • Spaghetti / Baked Beans / Chips $2.50
  • Bacon / Tomato $2.00
  • Chicken Burger / Fish Burger $6.50
  • Plain Cakes / Biscuits $3.00
Wok's Up (sample menu)
  • Combination stir fry udon noodles $12.90
  • Seafood Udon noodle soup $11.90
  • BBQ pork noodle soup $10.90
  • Beef brisket rice noodle soup $10.90
  • Half roast duck $22.90
  • Spare ribs with bitter melon $13.90
  • Beef tripe noodle soup $11.90
  • Vinegar chicken $13.90
    • with chilli sauce & rice
Limelight Cafe and Bar (sample menu)
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Park Kitchen (sample menu)
  • creamy mushroom empanadas, salsa verde v $10.00
  • braised beef cheek, ox tongue, truffle polenta,
  • Soup / salads add add $4.00 for smoked chicken
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • soup of the day, bread, butter $12.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
Velvat Cafe

Velvat Cafe

location

Address

94 Kerikeri Road, The Hub Mall, Kerikeri 0230, New Zealand

phone

Phone

email

Email

velvetkerikeri@gmail.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
94 Kerikeri Road, The Hub Mall, Kerikeri 0230, New Zealand
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