Velvat Cafe in New Zealand Menu

42 Mushroom Masala $12.00
- Mushroom cooked with tomato, onion & capsicum
7 Chicken Pakora (10 pcs)
- Deep fried chicken coated in chickpea flour, ginger garlic & spices
40 Paneer Bhurji $15.00
- Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
73 Lamb Biryani $13.00
- Diced lamb cooked with rice and spices
24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.
49 Keema Naan (Chicken/Lamb) $5.00
- Stuffed with spice & mince mixture
Veg $10.00
57 Chilli Chicken (dry/gravy) $14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt.

Chicken burger with streaky bacon, brie cheese, avocado, lettuce, tomato & garlic aioli & fries $23.90
Soup of the day $14.00
Pappardelle with chermoula slow braised lamb shoulder, blistered tomatoes & shaved parmesan $24.90
– House made dips $13.90
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
Antipasto platter for 2 $39.90
– add chicken $27.90

Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Eggs any style $11
- w/ Volare sour dough
Potato Hash $4
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews

Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Potato mash $5.00
Steamed seasonal vegetables $6.00
Seasonal garden salad with vinaigrette $5.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00

Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Vol au Vent - chicken or vegetarian $18
Tarte tartin - traditional french apple pie $10
Kids Platter - fruit, treats, fairy bread, fries $9
Porridge - creamy rolled oats $9
Soup & Toast $10
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18

Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Fish Dish market price
- Your server will let you know what’s cooking today
-Spinach / mushrooms / fresh tomato / extra egg $5.00
7:30am until 11am
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread

Sweetcorn fritters w bacon & fresh salsa $15
Chocolate brownie & vanilla ice cream $12
Beef burger n chips $14
Natural steamed mussel pot $18
Fish n chips $14
Vegetarian lasagne w a green salad $17
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Chicken burger n chips $14

Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Naan - Traditional Indian leavened bread $2.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
rice crust soup S($28)/M($38)/L($48)
chop suey and beef with hot pepper S($24)/M($40)/L($48)
steamed dumpling $10.00
shrimp with thick sweet sauce S($25)/M($38)/L($54)
stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of

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