Velvat Cafe in New Zealand Menu

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Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

S10 Prem Sada Roast Dosa $11.00
- (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
S55 Mushroom Schezwan Dosa $15.50
- (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
S21 Mysore Uttappa $12.00
- (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
S16 Mysore Masala Dosa with Mushroom $13.00
- (Mysore masala stuffed with mushroom) V
S4 Sambar Vada (4pcs) $6.50
- (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
S58 Chilly Delight Uttappa $13.00
- (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V
S61 Mexi Roll Dosa with Cheese $16.50
- (Mexi roll dosa garnished with grated cheese) J

Gaend Panang (Panany Curry) $19.5
- Thai panang curry paste with green bean, cauliflower and carrot. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
Banana Split $12
- Sliced Banana filled with ice cream, whipped cream and drizzled with chocolate and caramel sauces
Gaeng Par (Jungle Curry) $19.5
- Thai jungle curry with green bean, green pea, sliced bamboo shoots, carrot, baby corn and mushroom (no coconut milk). Choice of meat: Chicken, pork, beef, vegetarian
Pork Spare Ribs (5 Pieces) $12.5
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Sour Soup (1 person / 3 people share) $11.5 / $28
- Vegetables & Tofu. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
Pad C Yew $19
- Stir-fried rice noodle with egg, carrot, broccoli, cauliflower and dark sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
Geang Massaman (Masaman Curry) $19.5
- Thai massaman curry paste with carrot, onion, peanut seed and potato in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
Secret Garden $12
- Layered vanilla ice-cream, cookie crumb and whipped cream topped with a fresh fruit flower

Goan Fish Curry $15.95
- Catch of the day. cooked in a fine thick tomato and coconut gravy and finished in lemon and cream
Mansoori Kebab $20.00
- Tender rack of baby lamb marinated in spices & aromates. skewered and broiled over
Mango Chicken $13.00
- Chicken thighs cooked in mango puree and spices with a touch of sour cream
Fish Tikka $14.75
- Boneless pieces of fish fillets wrapped in green masala, herbs & spices and smoke roasted over charcoal
Butter Chicken $14.00
- Tender pieces of boneless chicken semi in Tandoor and finished in a creamy tomato flavoured sauce. A very popular dish
Lamb or Chicken Pulao $13.95
Chicken Fried Rice / Chop Suey $12.00
Prawn and Vegetable Fried Rice $12.95

Mixed vegetables with peanut sauce $16.00
-Beef and Chicken recommended $18.00
Tom Yum
- (served as a main course)
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
-King prawns / mixed seafood $20.00
-With chicken $17.00
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
-Pork / chicken / beef. $20.00

Falafel Meal $18.00
Baklava with Vanilla Ice Cream $7.00
Garlic Bread $5.00
Feta Cheese $1.50
Mixed Meze $28.00/$48.00
- for One/for Two
Chicken Shish $22.00
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian

Boysenberry cheese cake $3.50
Fish $2.00
Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
Coleslaw Reg $2.10 / L $3.90
Chips Reg $2.60 / L $3.80
Chicken Fillet $7.50
Homemade apple crumble with cheese $5.80

Morning glory burger $13.00
- Bacon, mushroom, egg, hash brown and BBQ sauce
Banana berry smoothie $6.00
- ......banana......berry.......
Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce
Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
Hash brown $1.00
Fried eggs on toast $7.00
Mushroom $1.00
Kai Moana $14.00
- Battered fish, homemade tartare sauce and lettuce

Custard Slice / Custard Pie $3.00
Square Loaf $3.00
Cream Donut $2.80
Caramel Slice $2.00
Apple Slice / Apricot Slice $2.50
Plain Rous $0.60
Apricot Danish $3.50
Cheese Vienna $2.00

Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
Roti Planta $3.50
- Butter and icing sugar
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
GF=Gluten Free / V=Vegetarian
Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms

Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Tea selection Large $3.50
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce

Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
Tomato $4
Hawaiian Pizza $18.5
- ham, pineapple, mozzarella
B. L.T $16
- bacon, lettuce, and tomato served on ciabatta with aioli
Egg $4

Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Breads and Dips $14.50
- a selection of bread with house-made dips
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Two Eggs $8.50
- any style served on toasted bread
(A) Bacon $17.50
Mini Chicken Salad $9.50
Creamy Mushrooms $12.80
- served on ciabatta

Cho Top Donut $ 2.00
-Chicken & Mushrooms $ 4.50
-Ham, Brie & Tomato Crossiant $ 3.50
-Bacon, Egg & Kumara $ 3.50
Ecbirs $ 3.00
Slices $ 2.50
Banoffee $ 4.50
-Luau $ 4.50

Khao Pad-Ka Prao - mild, medium or hot - Basil fried rice Spicy stir fry infused with chilli and basil. Choice of chicken beef or pork. For mixed seafood or prawns + $6.00 $18
Pad Pak Ruam - Mixed seasonal vegetables stir fried in soya & oyster sauce. $16
Nuea Nam Tok - Spicy Steak Salad(Mild, Medium, or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce with red onion, chilli powder and mixed herbs $22
Combination Thai Village Entree - A bit of everything above (7 pieces) $15
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Yum Nuea - Warm Steak Salad(Mild, Medium or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce $22
Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26
Khao Pad Goong Prawn Fried Rice - Thai fried rice with mixed vegetables and king prawns. $24

Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut