Velvat Cafe in New Zealand Menu

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Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

Turkish Delight $1.00 per serve
Hot Chilli Sauce N/A
Any Combo - one size $13.00
Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
Lamb Doner Sm $9.50/Lg $11.00
Beef Shawarma Sm $11.00/Lg $13.00
Burger - Fries - Any Can $14.00

STEAK
BEETROOT
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
BURGER $9.00
- Straight up
EGG BURGER $10.00
- Beef pattie, fried egg protein
GRILLED CHEESE TOASTIES $5.00
MELTED COLBY CHEESE

$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.

Roast tomato $3.00
Avocado $3.00
Quesadillas
- Spicy bean
Beans $4.00
Bacon $5.00
Crispy squid $18.00
- Salt and pepper squid, chorizo and couscous salad with chargrilled courgette, seared peppers, feta, poppy seeds, preserved lemon dressing
One fried egg $2.50
-add bacon $16.00

TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven

Battered $2.60
Vegetable Samosa $0.30
Warehou Fillet $7.00
Onion Ring $0.50
Fish Bites (Minimum Order 4) $0.80
Chicken Pattie $3.00
Stuffed Mushroom $2.50
Blue Cod Fillet $9.00

(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
House made Potato Bites $7
- spiced either mild or hot
Meatlovers $18
- Bacon, salami, chorizo
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
Shoestring Fries $6.5
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork

Fried Prawn with Cashew Nut $32.00
Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
Sweet & Sour Pork on Pineapple $29.80
Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00
Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
Round Bean Fried (Beef/chicken/BBQ Pork) With Rice $14.00
Steam Rice with Beef & Vege / Beef & Tomato on Rice / Ginger Fried Beef on Rice $13.00
Seafood Laksa $14.80

Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia

Bacon $9.50
Vegetable $7.50
Prawn $12
Barbq pork $9.50
Combination $10.50
No. 1 $5.00
- 2 fish, 2 potato fritter, 1 sausage 1$1.2 Chips
Combination $10.50
No . 7B $20.00
- 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips

CHOCOLATE DONUTS $2.40
ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
CRABSTICKS $1.20
BLUECOD BITES $1.70
SEAFOOD STIRFRY $16.00
CHIC $3.00
CHICKEN CORDON BLEU $3.50
- [also butter chicken ]

Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Blanched Summer Greens $10
- with toasted almond butter
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Shoestrings Fries $9
- with truffle & aioli
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Rib on the bone 500gm $51
Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Please see our blackboard.
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)

New Zealand asparagus, serrano ham, parmigiano $9.95
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
1/2 or Whole Market Crayfish MP
- Sweet tasting
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce