Velvat Cafe in New Zealand Menu

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Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

-whole $8.00
Onions/hash brown/bread roll/egg $1.00
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Ham steak $18.00
- With pineapple, garden salad and fries
-extra fillings per item $0.50

Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Steak fries $8.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Roast beetroot, mandarin, feta. $10.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.

Lamb with Dry Bean Curd $28.00
Pork Intestines in XO Sauce $28.00
Ma Po Tofu $22.00
Stuff Chicken Wings $8.50
Mix Vegetables Med $14.00/Lge $20.00
Golden Prawn (On order) $36.00
BBQ Pork with Honey Med $18.00/Lge $28.00
Deep Fried King Prawns with Salt & Pepper $30.00

Geraldine $24
- Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
Garlic Pizza Bread (V GF available) $12
- w/ melted mozzarella Gluten free base add extra $3 per pizza
Rustic Fries (V) $9
- w/ aioli & tomato sauce
Wild Rib Stack $19
- Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt

Scallops $1.50
Gurnard $5.00
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Tarakihi $5.00
Sole Fillet $5.00
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
Real Calamari Rings $0.70

CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
RICE $3.00
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
CASHEW NUTS $3.00
SIDE RICE $3.00
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle

-Add medium rare sliced steak $4.00
-Vegetarian
Sauerkraut slaw $6.00
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
Cheese board & company $12.00
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade

Combination Vegetables with Oyster Sauce $12.50
Peking Duck (Whole) pre-order $78.00
Chicken Egg Foo Young $13.00
Seafood Fried Noodles $13.00
Fish Cakes (3 pcs) $7.50
Beef Fried Rice $10.50
Beef with Ginger & Spring Onion $18.50
Honey BBQ Pork $15.50

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Marinara $15.00
- (tomato base, oregano, garlic)
Rosemary focaccia $10.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)

Chips $4.00
-Served with bacon or mushroom $15.90
Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
Eggs Benedict

Roast potato each $0.70
Roast chicken each $7.00
Apple crumble $4.50
Yorkshire pudding $1.50
Beef $10.00/$12.00/$16.00
Pork $7.00/$7.50
Chicken $10.00/$12.00/$16.00
Boiled mix veg $1.50
- per spoon

Chicken Burger $3.20
Hot dog $2.30
Combo F $12.00
- Chip, Chicken Thigh, Pie, Coke (can) & Sandwich
Bacon & Egg Burger $3.20
Combo J $7.00
- Fish Burger, Sandwich & Coke (can)
Combo I $9.00
- 2 Fish, 2 Crabstick & Chip
Lasagne $2.50
Combo A $5.00
- Chip & Chicken Thigh

Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread

4 fillings $6.00
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Snack Menu available from open to close
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Fries $5.00

PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
MANGO CHICKEN
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums