Velvat Cafe in New Zealand Menu

Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Eggs any style (V) $10.50
    • w Mavis ciabatta, scrambled / poached / fried
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
  • Donburi $16.50
    • Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Sirloin steak sandwich $21.00
    • w halloumi & red onion jam on Mavis focaccia & shoestring fries
  • Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Soup of the day w home baked ciabatta $10
  • Soup of the day w home baked ciabatta $10
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
  • Seasonal soup of the day served with ciabatta $9.50
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • Kids Chicken Parma $9.90
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Mergers Daily Dumplings $3.00
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Black Forest Affogato $14.00
    • traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
  • Tomato & cheese thin crust pizza bread with green salad $10.00
  • Sauteed baby squid $17.00
    • Sri Lankan coconut sauce on baby cos & cucumber
  • Cocktail $12.00
    • the Clearview Estate cocktail of Sea Red & bubbly
  • Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
  • ‘Karaka’ 2016 $36.00 bottle only
    • ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
  • Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
  • Market Fresh Fish of the Day $32.00
    • pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Aikmans Big Breakfast $24.00
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Crispy squid $18.00
    • chilli and lime mayo
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Extra: Rice $1.00
  • Chicken Mushroom $14.90
  • BBQ Pork Shrimp Sauce $12.90
  • BBQPork In Plum Sauce $12.90
  • Wonton Noodle Soup $9.50
  • Chicken in Shrimp Sauce $12.90
  • A2 $12.00
    • 2x spring roll, 2x Hot Dog, 2 X Potato Fritter, Chips $2.00, 2x Wontons
  • Pork Dumpling Soup $9.50
  • Squid
  • Roast Pork / Chicken / Beef $10.00
  • Vegetarian Singapore Noodles $9.00
    • Thin rice noodles with fresh veggies in light curry sauce
  • Hot Box $11.00
    • Egg noodles with combination meat and fresh veggies in a Thai chilli sauce (mild, medium or hot)
  • Combination Noodles $11.00
    • Egg noodles with combination, meat and fresh veggies in oyster sauce
  • Scallop
  • Snapper / Orange Roughy / Grouper / Cucumber Fish
  • Steak & Egg Burger $5.50
  • Beetroot veg roll
  • Crayfish roll
  • Seafood & pickle roll
  • Tuna avocado roll
  • Tempura prawn roll
  • Sesame seed tempura prawn
  • Sesame seed teriyaki chicken
  • Sesame seed crispy chicken
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • MUSSELS EACH $1.00
  • CURRY ROLLS $2.80
  • PACIFIC OYSTERS EACH $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • BLUFF OYSTERS 6 FOR $15.00
  • MEAT PATTY $1.50
  • FISH BITES 3 FOR $1.00
  • SCALLOPS 6 FOR $9.00
  • Toast/jam (V) $5
  • Ham and pineapple pizza $8
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Fries / Aioli $6
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Free range bacon / Sausage / Mushroom $5.50
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Poached Egg $3.00
  • Sides
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Avocado / Tomato $4.50
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • 2 piece of chicken & chips $7.00
  • Chicken leg $2.00
  • 9 piece of chicken & chips $20.50
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • 2 big piece of chicken & chips $8.00
  • 3 big piece of chicken & chips $11.00
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
Velvat Cafe

Velvat Cafe

location

Address

94 Kerikeri Road, The Hub Mall, Kerikeri 0230, New Zealand

phone

Phone

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
94 Kerikeri Road, The Hub Mall, Kerikeri 0230, New Zealand
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