Velvat Cafe in New Zealand Menu

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Velvat Cafe in New Zealand has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Mick's includes a wide range like House Marinated Olives or Charcoal Roasted Spanish Chorizo. Five Spice Beef and Garlic King Prawns from . Angkor Restaurant offers Subway and Ham.

Nearby Sample Menus

Sausages $2.50
2 crab sticks
6 squid rings $5.50
Scaliops $20.00
- DOZEN COOKED
6 mini donuts $3.50
Pineapple rings $2.50
Patties $2.50
2 donuts

Kung bo beef ding (hot) $22.90
Roast crackling pork $25.90
- Pork is laid flat and roasted the traditional chinese way and cut into bite sized pieces with plenty of crackling to enjoy! Served with vegetables
Sweet & sour oysters POA
Sweet & sour scallops $28.90
Chicken with pineapple & cashew nuts $22.90
Chicken teriyaki $20.90
Chicken with cashew nuts $21.90
Roast pork with hot pepper sauce $19.90

Fish Pack $9.90
- 2 pieces of fish, salad & chips
Sliced Fishballs with stir fried Udon noodles $11.50
BBQ pork $14.50
Milk Shake $3.50
Beef Brisket with Veg & Noodle soup $11.50
Small $2.00
Squid $15.50
BBQ pork $9.00

Chicken $11.50
Won Ton $8.50
Prawn $13.00
Steak $5.00
Vegetables Delight $10.50
Plain $9.50
Chicken $10.50
Chicken $11.00

Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
- Bacon $17.80
Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
- Spinach, Tomatoes and Swiss Cheese (V) $17.50
Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Fries with Tomato Sauce and Aioli $6.50
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00

Caesar salad $17.50
Blt (gf*) $16.50
- Served with fries
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Seafood chowder $16.50
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.

Orange & Almond Cake $12
- Made with fresh oranges & toasted almonds
- Honey roast veg. mixed nuts & cream cheese
New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
- Battered white fish topped with crispy slaw & sour cream tartare.
Fresh Salads $14
Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
Housemade Aiou $2
- A ramakin of our signature garlic spread
Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4

Big Daddy’s Beef Rib(s) $25.00/$36.00
- You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone $25/Two bones $36
Obama Burger $17.00
- In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
Salmon Wrap $15.00
- House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
Ice Cream Float $7.00
- - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
Curly Fries $8.00
- Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
American Hot Dog
Any kids’ main with fries. $10.00
- (age 12 and under)
Bacon cheeseburger $16.00

Won Tons $0.60
( $2 Chips 4 Pieces of Chicken ) $12.00C
( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
Potato Fritter $0.60
Chicken Breast $3.50
Chip $2.50
( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
Egg $3.80

Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
Seasonal Vegetables $5.50
- Accompanied by our aioli
Available gluten free- please ask wait staff N/A
Fries $5.50
- Available gluten free- please ask wait staff

Lamb
BBQ Pork on Rice
Wonton Soup
Chicken
BBQ Pork Noodle Soup
Chinese Braise Beed Noodle Soup
Beef
Pork Bun

Your choice of Eggs, toast and 2 sides $10.00
Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
BLT Bagel $13.50
Garden salad $4.20
Smoked salmon / bacon $3.00
Egg, bacon & toast $8.50
French Toast served with bacon and banana and maple syrup $15.50
Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00

Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
All dumplings are proudly made by Mrs Wang
Naturaly Served with Chardonay Shallots Vinegar
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser

PORK TERIYAKI DON $111.90
TUNA & AVOCADO
PORK KATSU DON $11.90
UDON $11.90
CHICKEN KATSU RICE $8.50
KATSU SALAD $9.90
CRUMBED FISH
TEMPURA PRAWN & AVOCADO

French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream