Taradale RSA in Napier Menu

BISTRO MENU BISTRO MENU
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • DESSERT OF THE DAY $4.00
  • GLUTEN FREE OPTIONS:
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
EXTRAS EXTRAS
  • EGG $1.50
  • FISH (CRUMBED) $4.50
  • SALAD $3.00
  • FISH (BATTERED) $4.00
  • HOT DOG $3.50
  • SAUSAGE $2.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

  • Battered Fish $3.00
  • Chicken Thigh $3.50
  • Bacon $1.50
  • King Prawn 1/2 doz $7.20
  • Cheese $4.00
  • 1/2 Garlic Chip $2.50
  • Steak & Tomato $5.50
  • Meat Pattie $2.50
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Buffalo Chips $5.00
  • - Twelve $37.00
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Fresh tortillas $7
    • four per serving
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Shoestring fries with aioli $8.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Triple $32.00
  • Double $25.00
  • Sesame & soy fried bok choy $9.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Shed 2 fried potato chips
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Black Sausage & Apple
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Warm Citrus Oil Olives
  • Kadai Lamb $16.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Chicken Saag $15.50
    • boneless pieces of chicken, cooked with green herb & spinach
  • Prawn Saag $17.00
    • prawns cooked with spinach, tomatoes, garlic & spices
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
  • Dinner For Two $34.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
  • Palak Paneer $14.50
    • paneer cheese in spinach sauce
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Selection of tea and espresso coffee to finish
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Omelette $11.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Hash Brown, Hollandaise $2.00
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • 4-6 people $27.00
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • - grilled steak, caramelised onion and tomato relish
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • 1-2 people $12.00
  • - grilled chicken, avocado and mango chutney
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
  • Extra meat $2/ $3/ $4
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • -16 $26.00
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • Gluten free $2.00
  • -12 $20.00
  • Garlic bread $4.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • EGGS on toast (V) $10.00
  • Spinach / hollandaise, sauce $2.00
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • Carnivore $15.00 - $26.00
  • Fruits of the Sea $16.00 - $27.00
  • Margherita $8.00 - $14.00
  • Four Seasons $14.00 - $24.00
  • Red, Green and White $12.00 - $16.00
  • Dumpling 12 Pack Combo $16.00
  • Simply Proscuitto $18.00 - $28.00
  • Romana $12.00 - $19.00
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Large $14.00
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • Sausages $4.50
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Taradale RSA

Taradale RSA

location

Address

156 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068444808

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
156 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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