Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

-for 2 $22.00
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
-main $22.00
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables

Cheese Burger $5
American Hot Dog $4
Oyster $1.50
Steak & Cheese Roll $5
Combination soft noodle
Chicken Veges $12
Fish Burger $5
E
- 3 fish, 3 sausage, $ 3 chips

Thai Beef Salad $23.00
- Marinated with herbs, chilli and soya sauce, served with lettuce, tomato, onion, cucumber, avocado, crispy noodles and curry yoghurt dressing
Creamy Seafood Chowder $15.00 / Main $19.50
- with chunks of fresh seafood & vegetables with garlic bread
Calamari Salad $23.00
- Marinated in citrus sauteed with garlic, with lettuce, cucumber, tomato, onion, avocado & curry yogurt dressing
Lemon and Thyme Rubbed Chicken Breast $30.00
- Served with red wine jus
Bacon / Salmon $5.50
●Pasta
French Toast $17.50
- With Bacon, Banana, Maple Syrup and Berry Coulis
-Vegetarian
- Falafel patty with lettuce, egg, cheese, red onion, beetroot, apple relish

37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Croquettes $14
- housemade, served with aioli
Prawns $16
- garlic, herb & chilli with crusty ciabatta

Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00
Combination Seafood with Tofu $25
Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
Sizzling Fillet Steak With Black Paper $25
Chicken With Cashew Nuts $18
Wonton Noodles Soup $10
Pork with Cashew Nuts $18
Roast Duck or Honey BBQ Pork on Rice $10

-cheese $5.00
Houlihans’ hotcake $15.80
- A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
-kale $4.20
-5 grain $4.00
- black pudding $5.10
- add to have free range eggs $2.00
Kids fish ‘n’ chips $9.50

Chicken $12.00
1/2 Doz. Chicken Wings $6.50
Pork, Cashew Nuts $13.50
Kumara Chips $3.50
Scallops $16.00
Bar-B-Q Pork Fried Rice $12.00
Pork, Veges, Mushrooms $12.00
Half Chicken $8.50

SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters

Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli

(M) $30.00
(M) $30.00
Braised shrimp w/ mayonnaise sauce
(L) $59.00
Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
(M) $37.00
(L) $39.00
Braised tofu w/ chilli sauce on rice $13.00

Mixed Beans & Dried Fruits
Raw & Cooked Beef Rice Noodles Soup
Barbecued Beef Skewer
Vietnamese Ham with Rice Noodles Soup
Raw Beef Fine Egg Noodles Soup
Pan Fried Chicken with Lemon Grass Egg Noodles Soup
Traffic Light
Wonton Fine Egg Noodles Soup

Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli

Chicken cranberry & camembert cheese pie $3.50
Pork pastry $3.50
Lunch box $12.00
- 2*thigh, 2*drumstick, 1*rec chips
Double happy $3.00
Steak pie $3.50
Smoked fish pie $3.50
Snack combo $7.00
- 1* thigh,chips & can of coke
Satay chicken pie $3.50

Pigs trotters SP$11.50/PM$9.50
Salami, capsicum and onion SP$8.90/PM$7.90
●Hot meals
Hot Chips SP$4.90/PM$3.90
BBQ pork fried hor fun noodle SP$11.50/PM$10.50
Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
Soup of the day SP$8.50/PM$7.50
- with bread roll
Soya chicken SP$11.50/PM$9.50

Salted veges and pord with rice noodle $ 9.50
Deep fry kumara cake with spring onion $ 3.00
- Each
Spiced egg $2
- each
Lei sha ball soup $ 7
Beef noodle $ 12.00
- Rice noodle >>
Lotus root $ 7
- Bowl
Spiced duck wings $12
Pork tribe with noodle $ 12.00
- Rice noodle

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM