Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • 35. PRA RAM (WITH PEANUT SAUCE)
    • Stir fried mixed vegetables topped with peanut sauce
  • 51. SPAGHETTI PAD KEE MAO
    • Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
  • 8. GAI TOD $11.50
    • Deep fried chicken wings with sweet and sour chilli dip
  • 65. CASHEW NUT DUCK $25.50
    • Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
  • 56. GANG SOM FISH FILLET $25.00
    • Deep fried fish fillet cooked in spicy sour soup with mixed vegetables
  • CHICKEN, BEEF OR PORK $17.50
  • 52. PLA TOO (Whole snapper) $25.00
    • Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
  • 24. PAD PED
    • Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot
  • Stirred Scallop with Chili Sauce $38.00
  • Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
  • Grilled Lamb with Mongolian Sauce $28.00
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Lamb with Sze-Chuen Sauce $26.00
  • Deep Fried Spring Rolls $7.00
  • Peking Duck
  • Hapuka, tagine, couscous, carrot, date chutney
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Garlic custard, mussels, clams, bouillabaise
  • Desserts $12.00
  • Fish and chips $8.00
  • Chicken K$9.99/C$15
  • Hummus $6.50
    • Hummus and pita bread
  • Hot chips $4.00
  • Falafel works K$9/C$15
  • Chicken works K$10.99/C$16.5
  • Extra jalapenos / Extra olives / Extra gherkins $0.50
  • Roast chicken whole $14.00
  • Prawn or Mixed seafood $13
  • 12. Golden Noodles Tofu $12
    • Stir Fried egg noodles with fresh vegetables, bean sprouts and soy sauce
  • Tofu, Chicken, Beef or Pork
  • 11. Pad Thai Tofu $12
    • The most famous Thai noodle dish, Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce with Tofu
  • Tofu, Chicken, Beef or Pork
  • Prawns or Mixed Seafood $13
  • Chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Free range Eco Eggs (fried, poached) $4.00
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Chicken & Mushroom Vol au vent $15.50
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Donburi Combo
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Served with rice, salad
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Wedges & sour cream $9.90
  • Grilled Salmon Salad $18.90
    • grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
  • French Toast $16.90
    • brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
  • Chicken Noodle Salad - $9.50
  • Free range eggs on toast $8.90
    • multigrain/ciabatta/white/brown/gluten free add $1.00
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
  • Kumara, Feta & Spinach Fitter (GF) - $8.50
  • Lemon & Ginger Slice $4.00
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • -Add Bacon $2.00
  • Jamaican Jerk Chicken $24.00
    • Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
  • Pizza and Fries $12.50
    • Ham and Pineapple Pizza
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • -Add Mozzarella $2.00
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
  • -Add Bacon and Avocado $2.00
  • Ebi Fry Roll Prawn $5.50
  • Salmon & Cream Cheese Roll $4.00
  • Happy Platter (Nigiri/Roll) $37
  • Teriyaki Chicken Roll $3.50
  • Egg Salad Ship $3.00
  • Seaweed Ship $3.50
  • Dragon Roll $4.00
  • Avocado Roll $3.50
  • Make Your Own - Downtown (Standard Toppings)
    • Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
  • Jackie O
    • Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta
  • Large (12 inch) $25.00
  • Large (12 inch) $4.00 each
  • Large (12 inch) + $4.00
  • Cindy
    • Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
  • Lucy Lui
    • Peking duck, spring onion, cashews, hoison, mozzarella
  • Kate Moss
    • Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Ham & pineapple cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Beef cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Chicken cheese
  • Chicken
  • Pork $8.00
  • With mash potato extra $1.00
  • Pork
  • Fish - Snapper & Chips $7.50
  • 12 packs with chips $10.00
  • Fish Snapper $5.50
  • Whole Chicken Meal $25.00
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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