Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Special Family Pack (Chicken Mutton) $40.00
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Mussel Fritter $2.50
  • Steak / Pork $11.00
  • Chicken & Cahew Nuts $4.50
  • Vegetables $9.50
  • Beef in Oyster sauce $13.50
  • Stir Fried Beef with Balck pepper onSteamed Rice $11.50
  • Steak / Pork $11.00
  • Prawn $14.00
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Cheese & Garlic $4.5
  • Bread Basket (Choice Of Any 3) $11
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Manduguk $12.00
    • Dumpling soup
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Dongtaetang $15.00
    • Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Char-Chicken on a Stick (Each) $5
  • All made with Mackenzie toast bread
  • Prime Beef Patty
  • Takeaway Curly Fries (Full) $6
  • Egg Benedict $16
    • Choose bacon or salmon
  • Egg on Toast $8
    • Poached, fried or scrambled
  • Bacon Lettuce Tomato Sandwich $16
    • With fries
  • Scope Of Chips (Half/Full) $2.90/$5
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • Tandoori Chicken Std $20 / Large $32.50
    • Bananas, red onion, mango chutney
  • Fegatini Di Pollo Entree $16 / Main $29
    • Chicken livers fried in butter topped with bacon and red onion flamed in sherry
  • Calamari Entree $16 / Main $30
    • Tomato & capers or pan-fried
  • -Main $23.00
  • Venison $32.50
    • White wine, mushrooms and garlic
  • Quattro Std $19 / Large $32
    • Mushroom, salami, ham, shrimps
  • -Main $23.00
  • B.B.Q beef don $10.50
  • Vegetable tempura $7.00
  • Kimuchi $1.50
  • Pork ginger don $10.00
  • Vege tempura udon or soba $10.00
  • Teriyaki tofu don $8.50
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Teriyaki salmon don $10.50
  • -A.2 fish+ 2 mussels
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -C. 2 fish + 2 sausages
  • special $15.00
    • -4 fish + 4 sausages
  • special $10.00
    • 2 fish + 2 hot dogs
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -D. 2 fish + 4 potato fritters
  • -add chips $3.00
  • Steak & Kidney Pie $3.60
  • Bacon & Egg Pie $3.60
  • Butter Chicken Pie $3.70
  • Stuff Sausage $2.00
  • Steak & Mushroom Pie $3.60
  • 10 Piece Pak + Large Chips $26.90
  • Steak & Pepper Pie $3.60
  • Lunch Pak $14.50
    • 2 Thighs, 2 Drums, Regular Chips
  • 3. Beef Curry (GF,DF) $10.00
  • GF=Gluten Free
  • DF=Dairy Free
  • Gluten free pancake made with rice flour served with curry & chutney
  • 20. Dosa(GF,DF) $10.00
    • (3 pcs) with meat curry>>Chicken/Mutton
  • 31. Egg Appa(GF,DF) $2.00
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 6. Devilled Fried Rice(DF) $10.00
    • A spicy meal with Chinese flair
  • -mushroom medley $7.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • -add bacon extra $4.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • -westmere english style black pudding $8.00
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • (GF)= gluten free
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Rice $3
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Choux ã la crème du jour $6.00
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Kai nui (main)
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • A selection of hot and cold savory dishes and dessert $15.00
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • SQUID RING $1.00
  • HOT DOGS $2.50
  • FAMILY APPLE CRUMBLE $7.80
  • CHICKEN BURGER $9.90
    • Chicken Fillet, Cheese, Salad and Mayonnaise
  • CHICKEN NUGGETS $4.00
    • Six Pack
  • 1 SAUSAGE
  • PASSION FRUIT
  • VEGETARIAN PATTY $3.50
  • Spring roll $2
  • Butter naan $3
  • Kebab Roasted
  • Kebab Roasted
  • Lamb jhal frezie $14
  • Prawn malabari $ 15
  • Chana masala $11
  • Chicken malabari $12
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines