Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Chicken & Meat Fettuccine $12.00
  • BBQ Chicken Wings $12.00
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Bacon $3.00
  • Whole Crispy Chicken $14.00
  • Pork $11.50
  • No.1 $5.50
    • $1.70 Chips, 1 Fish, 1 Sausage, 1 Potato Fritter
  • Chicken $11.00
  • No.6 $16.00
    • $4.00 Chips, 6 Fish
  • Bacon $4.20
  • Special B $24.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Moyashi Ramen $ 11.80
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Red Dragon $12.80
    • bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Miso Butter Ramen $ 14.00
    • miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Okra Large $8.00/Small $4.50
  • Garlic Naan $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Kaju Burfi $5.00 (Box)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Samosa Chaat $5.50 PL
  • Gulab Jamun $8.00 (9 Pcs)
  • Black Lentil Large $5.00/Small $3.00
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • fish ball noodle soup $11.00
    • fish ball, fish cake and vege served in chicken soup
  • tom yam soup
  • -cr/bf $6.50
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • -cr/bf $11.00
  • roast chicken on rice $11.00
    • chef special roast chicken on rice serve with pickles & BBQ sauce
  • wah tan hor $11 / $13
    • wok fried flat rice noodle served with chicken vege egg gravy
  • -4 Potato Fritters
  • Classic Fish Cake (Homemade) $4.00
  • Crumbs add $0.70 extra. Please advice deep fried or pan fried
  • Panko Crumbs Add Per Fish $0.70
  • Scallop $2.00
  • FRESH Salt & Pepper Squid
  • FRESH Tarakihi or Gurnard $5.50
  • -4 Fish Bites & Chip
  • Omelet (GF) $19.00
    • choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
  • Smoked Salmon
    • capers, feta, cream cheese, mozzarella
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
  • Sweetcorn nuggets GF $8.50
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Garden Salad GF $4.50
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
  • Side of Ice Cream $2.50
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Potato $0.80
  • -Onion, egg or pineapple $0.80
  • -Steak or bacon $1.80
  • fish and egg $6.80
  • Egg $4.50
  • fish and egg $6.80
  • Cheese and onion $4.50
  • Tuna / Crab / Prawn / Seaweed $1
  • Pork Katsu(Cutlet) Box $12.5
  • Chicken Katsu (Cutlet) $9.5
  • Teriyaki Salmon Box $12.9
  • Crispy Chicken Nigiri $1.5
  • Sushi box $5
  • Teriyaki Salmon $9.9
  • Sashimi Box $5
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Onion Rings $5.00
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Smoked Salmon
    • Smoked salmon served with salad
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Seafood Chowder
    • with toasted baguette
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Braised beef brisket with tomato $12
  • Beef tripe $4
  • Noodles in sichuan style $8
  • Cold steamed bran dough with vegetable salad $8
  • Sautéed beef with pickled chili (spicy) $10
  • Marinated egg $11.50
  • Sliced fish fillet in hot chili oil (spicy) $12
  • Fried rice with kai-lan and sausage $10
  • Grilled halloumi
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Mushroom
  • Streaky bacon
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • All dumplings are proudly made by Mrs Wang
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • SPAGHETTI & TOAST $11.50
  • OMELETTE $15.30
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • VEGE BURGER $12.90
  • $5.00 choice of two
  • BEST UGLY BAGELS
  • THAI BEEF SALAD $13.90
  • VEGE BREAKFAST $12.90
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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