Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Kids plate $9.00
- ham & cheese sammie, fruit, juice & lolly cake.
Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
Beer battered Fries with garlic aioli. $8.00
Mild-smoked streaky bacon (gf) $4.00

House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Lunch Takeaway $12
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Tamarind Chutney
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Sweet Mango Chutney

Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Cheesy Garlic Bread $5.00
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Medium $12.00
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Garlic Bread $4.50
All mains come with a serving from the Vegetable & Salad Bar.

Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
Cheese /Bacon / Egg $3.00
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Grilled cheese $10.50
- with fries or salad
Farmers Omelette $18.50
- Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
French toast $10.50
- with maple syrup and cream

BBQ pork $11.00
Ginger chicken with pineapple $13.00
Chicken $10.00
Prawns $13.00
Pineapple fritter $0.80
BBQ pork $11.00
Squid $12.00
Young chow (Prawns and BBQ pork) $13.00

Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
Freshly squeezed orange juice $9.00
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50

Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
MUSSELS $ 0.90
10 Scallops & 1/2 Chips $ 11.95
OYSTER $ 1.80
EGG BURGER $ 6.50
TARAKIHI $ 4.60
MINI PAUA FRITTER $ 2.50
VEGE SAMOSAS 4 FOR $ 1.00

Pork $12.00
Small Fried Rice or Chow Mein $8.00
- (Chicken / Steak / Pork)
BBQ Pork $11.00
Jumbo $7.50
- (Bacon, Pattie, Egg, Cheese. Pineapple)
Spring Roll (home made) $2.20
Nasi Gorang (meat-rice-veges) $13.00
Fish Cake $2.50
Hash Brown $1.50

RED CURRY chicken or pork or beef $14.50
CASHEW NUTS Chicken or pork or beef/squid $14.50
CASHEW NUTS Seafood $15.00
LAMB(CHICKEN OR BEEF OR PORK) $15.00
- minced chicken or pork or beef with chili spring onion lemon juice and coriander
(Stir-fried your choice of meat with fresh chili & vegetables)
SWEET AND SOUR Prawns $16.50
SPICY Vegetarian with tofu $12.00
(Thai green curry paste cooked with choice of meat and veggies in coconut milk)

Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
Spaghetti con le Polpette $22.90
- traditional Italian pasta with tomato and beef meatballs
Minestrone $13.9
- a roman style vegetable soup w.pastina, parmigiano & pizza pane
Rigatoni con capesante $26.9
- delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
Insalata mista $9.9
- mixed seasonal salad
Patatine fritte $6.9
- french fries
Cozze alla genovese $18.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)

Chicken $6.00/$5.00
kumara $0.70
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
CHICKEN $10.00/$13.00/$16.00
Potato $0.60
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Beef $6.00/$5.00
LAMB $11.00/$14.00/$17.00

Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
Ojinguhdeopbap $14.00
- rice topped with hot and Squid
Beef with rice $15.00
Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
Spicy Chicken soup $14.00
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings

Beef with the five spices sauce $32
Prawns with veg in Chilli oil $27
Cucumber $8
Lamb with the five spices sauce $13
Chicken with black bean sauce $18
Pork tripe with the five spices sauce $ 32
Crisp prawns with salt Chilli pepper $29
Prawns with Sichuan famous sauce $29

Bombay Aloo $9.99
- Deep fried potatoes cooked with spices.
Half $10.00
Paneer Tikka Full $16.50
- Cottage cheese cubes marinated with yogurt, herbs & spices.
Chicken Tikka Masala $9.99
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
- Excl. Seafood (conditions apply)
Half $10.00
Malai Kofta $9.99
- Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Palak Paneer/ Aloo $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.

Strawberry snowflake ice $13.80
Strawberry shaved ice w/condensed milk seasonal $13.80
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Tofu Pudding with peanuts $8.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Red bean soup w/taro ball $8.00
Tofu Pudding with barley $8.00

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM