Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • Dessert
  • Bulgogi Jeongsik $20.00
    • Bulgogi Set Menu.
  • Bibim Nangmyeon $16.00
    • Korean Traditional Cold Noodles with Chille Sauce.
  • Haemul Kalguksu $15.00
    • Korean Seafood Noodles.
  • Domi Jjim $89.00
    • Steamed Snaper with Soy Sauce.
  • Saengseon Hwe $55.00
    • Slice of Fresh Raw Fish.
  • Haemul Gui $69.00
    • Grilled Spicy Sea food.
  • Haemul Nangchae $69.00
    • Chilled Jellyfish and Sea Food.
  • Braised Steak Sandwich $19.00
    • Fried onion, gorgonzola dressing, salad.
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Prime Beef Burger $22.00
    • Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Chicken & Crispy Noodle Salad $17.00
    • Warm roast chicken, almonds, light mango dressing & avocado.
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • Avocado quarter (gf) $3.00
  • Sea, Sea, Land, Mouth $21.50
  • So Frenchy, So Toast VGA $19.50
  • Mushrooms on Toast GFA, VG $17.50
  • Eggs Benny GF $19.50
  • Carrot Risotto VG $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Fish (Friday To Sunday) $14.00
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Bacon And Egg $15.00
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Bowl of Chips $7.50
    • with homemade aioli
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Angus Beef $13.00
  • All Burgers Served With Chips & Sauce
  • -extra bacon $1.50
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • Fisherman's platter $28.50
    • Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • Seasoned wedges $7.50
    • Seasoned flavoured wedges served with sour cream
  • Mussel burger $12.00
    • Mussel fritter, coleslaw, lemon mayo, tomato.
  • Hash brown $1.50
  • Egg with Seaweed Soup $4.00
  • Chinese Pancake with Chives $3.00
  • Plain Steamed Bun $0.80
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Mung/Red Bean Soup $2.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Salted pepper chicken(pork or fish) $10.00
  • Spicy mince pork with dry noodle $10.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Black fungus $8.80
  • Chicken fried noodle $12.00
  • Lamb with noodle soup(dry noodles or rice) $10.00
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
  • Pet Pad Gra Prow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Noodle $ 7.00
    • With pork hock
  • Pancake $ 3.00
    • With beef & spring onion
  • Noodle $ 6.00
    • With sesame butter
  • Steamed Bun $ 1.20
    • With Vege
  • Beijing Plain Pancake $ 2.00
  • Pancake $ 3.00
    • With lamb & spring onion
  • Chinese Cabbage $ 5.00
    • With chilli
  • Pancake $ 3.00
    • With pork & fennel
  • Garlic Potato Mash $6.0
  • Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
  • Mochachino $4.5
  • Cappuccino $4.0
  • Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Long Macchiato $4.0
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
  • Duck curry $15.00
    • Served with ricem or roti
  • Fried rice $12.00
    • Chicken or lamb
  • Chicken chowmein $12.00
  • Crab curry $15.00
    • Served with ricem or roti
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Chilli chicken $12.00
    • Served with rice
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • -Chicken, pork or beef $11.00
  • Combination fried rice $12.00
    • Fried rice with combination meat, egg, meat, onion and vegetables.
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • -Chicken, pork or beef $11.50
  • -Squid, prawns or seafood $13.00
  • Mixed seafood ginger
    • Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Pan fried fish of the day
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Stone Pickled cabbage with pork Belly $16.80
  • Braised Hock on Rice $11.80
  • Dried Beancurd with vegetables $16.80
  • Deep Fried Squid in Chili sauce $17.80
  • Beef in oyster sauce on rice $10.80
  • Hot chilli Rice Noodles in Clay Pot $10.80
  • Braised Vegetables with Bean Curd $14.80
  • Stir-fried Chinese Cabbage in Sour Gravy
  • Apple Turnover $4.00
  • Chicken and Vegetables $4.80
  • Lemon Passon Muffin $3.00
  • Grilled Pork or Beef with vermicelli $9.00
  • Smoked Chicken (Extra Large) $5.50
  • Beef Chutney Salad $4.00
  • Chicken, Bacon, Egg, Cheese $5.50
  • Chicken Fried Egg Noodles $7.50
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines