Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Onion and Lemon $2.00
Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
Garlic Naan $3.00
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor

-Add a Poached Egg $2.00
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Smoked Salmon $6.00
Bacon / Avocado / Vine Tomatoes $5.00
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Gluten Free Bread $0.50
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough

Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
Raw vegan cheesecake slice / whole mini cake
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
-Cacao, lemon Slice $7.90 / Whole $15.50
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds

R49 Spicy Pork Stomach on Rice $11.00
N23 Malaysia Style Fried Rice Noodle $12.00
N31 Tofu with Vegetable & Mushroom Fried Noodle (Vegetarian) $11.00
R30 Preserved Veg. with Pork on Rice $11.00
N1 Prawn Wonton Soup $9.00
R25 Beef (Chicken/Pork) in Gravy Egg on Rice $11.00
E1 Shredded Pork Stomachs with Chilli Oil $10.00
Half $16.00

Chicken/Prawn Pad Thai
Seafood Noodle Soup
Lamb Stick ( 5 Sticks)
Fish Ball With Honey (5 Sticks)
Deep Fried Chicken Wings (3)
Deep Fried Prawn Twisters
Grape Nata
Deep Fried Chips

Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
OR
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Pasta Of The Day $14.50
- Please ask your server for today’s selection
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings

Avocado or Spinach $3.00
Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli
French Toast $16.50
- with salted caramel & creme fraiche
Bagel $6.00
- with cream cheese & jam
Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
Hash Browns $2.00
Smoked Salmon $6.50
Bacon $4.50

M24. Pork SPring roll
Eggs Benedict $12.00
M34. Coconut bun
M14. Beef stomach
M13. Spicy chicken feet
SP31. Prawn & bean curd roll
SP2. Spinach prawn dumpling
L23. Fermented bean curd

Plain Dosa $7.00
- A long & very thin delicate rice pancake
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
Mix Plat $8.00
- Mixture of all available savories
Roti / Papadom $0.90
Ras-Vatika Curry with Rice $6.00
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Bhel Poori $7.00
- Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
Salad / Yogurt (plain) $1.50

House-smoked salmon $6.50
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
Roasted vine tomatoes $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Free-range bacon $5.50
Grilled haloumi $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces

Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
Toast sandwiches $6.50
- Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
Add Bacon and cheese $12.50
Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade

Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
Add salmon $21
• Add avocado and bacon $13,5
Spanish Tomato And Garlic Bread $7,5
- hot off the grill with melted tomato and garlic butter
•Chicken $14.5
Greek Salad $7,5

Butter Chicken (mild) $16.00
- Tender pieces of roasted chicken cooked in creamy tomato gravy
Lamb Kabuli $16.00
- Lamb cooked in cream and yogurt
Paneer Makhani (Mild) $14.00
- Paneer cooked in butter flavored tomato based sauce
Two winters $15.00
chicken Korma (mild) $16.00
- Chicken cooked wi cashew gravy
Onion Kulcha $4.00
- Naan stuffed with onions
Lamb Mirchiwala $16.00
- Lamb cooked with whole pepper and spicy gravy
Chicken Matka $16.00
- Chicken cooked in Mughlai style with onions, garlic, and ginger

Bagel with jam and cream cheese $7.50
-with bacon, banana & maple syrup $16.50
Never ending brunch (until 2pm)
All of our eggs are free range
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Eggs Benedict
- Poached eggs with hollandaise
-with mascarpone, rhubarb & red berry compote $12.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM