Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
9”/12”/18” $9.50/$17.50/$33.50
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney

Crab Curry $18.50
puttu Meal chk/lamb/beef $15.00
Plain Dosa $7.00
Chicken Curry $14.00
Chee Dosa $8.00
CHICKEN MASALA $12.00
- diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
Ceylon Vege Biryani $11.00
Milk Hopper Set $4.00

Mussel $1.30
Panko Crumbs Add Per Fish $0.70
- full box $13.50
Homemade using 100% Pure NZ Beef
Chips
Tartare Sauce $1.50
Any 3 Burgers & Large Chips $29.50
Bacon Burger $9.00

Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Freshly baked bread with dips $8
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Lemon posset served with macerated berries crostoli, toasted almonds $13.50

Chicken Combo $15.00
- 4 Chicken, 3 Sausages, $2.50 Chips
Wontons or 6 for $0.80/ $4.00
Paua Fritter $3.00
Spring Roll $2.00
Cheese/ Mushroom $0.80
Snapper (Fresh Daily) $4.50
Hawaiian $7.80
Sausage $1.30

Crispy Agria Potatoes, Garlic $10
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
Oysters, Natural, Tempura $5 each
Oysters, Natural, Tempura $5 each
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Three course set- your choice of entrée, main and dessert $ 85
Summer Greens, Watercress $10

Grilled Salmon $2
Pork Katsu (Cutlet) $9.5
Chicken Katsu Curry $11.5
Spicy Pork $9.5
Salmon Sashimi Box $14.5
Avocado Nigiri $1.5
Tuna Gunkan $1.5
Green Tea $1.5

Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Yum Nua $14.50
- Thai beef salad. (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Cookie Fix $2.00
Super Vege (3 Fillings) $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
Chicken Thigh & Drumstick Combo $ 8.00
- 420 ml coca-cola range
Chicken Thigh $ 3.00
Pork $ 6.50
Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
Package $20.00
Drumstick $ 2.00
Package A $ 20
- 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips

YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu
GARI PUFF $11.50
- minced chicken, onion kumara in puff pastry four pieces
MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
PAD PUG
- with vegetables and oyster sauce MILD
MAIN COURSE
- shared dishes same option for the whole group
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts

Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Chickpea & zucchini fritters, malt chevre $23.00
Off the chargrill for two
Spiced Chicken Salad $26.00
- Quinoa, tomato bread salad
Eggplant, parmesan cream, pine nuts $7.00
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
...Also, agria hash, bacon, sausage of the day, pancetta $7.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00

Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
Selection of thai dessert $8.50
- Your waiting staff will inform you
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce

Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Selection of olives – marinated kalamata & sicilian greens $8
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Steamed broccoli with almond vinaigrette $9
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Coconut & lime prawns $12
Warm pecan tart with cinnamon cream $8.50
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50

Bacon L $9.90 /M $7.90
- Choice of Salads with bacon
Ham L $9.90 /M $7.90
- Choice of Salads with ham
Satay Chicken N/A
- Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
Peri Peeri Chicken N/A
- Base Sauce, Onion, Capsicum, Chicken, Peri Peri Sauce, Mozzarell
Tandoori Paneer N/A
- Base Sauce, capsicum, onion, paneer (cottage, Cheese),garllic,aioli, mozzarella, (marinated in tandoori sauce)
Panner Chilli N/A
- Base Sauce, Paneer,(Cottage Cheese),capsicum, jalapenos, corinader, titter sauce,pepper, mozzarella
Wedges $5.00
BBq Beef N/A
- Base Sauce, Pinepple, Beef, BBQ Sauce, Mozzerella,

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM