Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Deep fried caramelised kumara $24
Deep fried wonton with sweet chilli $19
Strawberry yogurt fruit salad $24
O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce
Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
O Galbi $35
- Marinated pork rib steak
Fresh kumara chips $24
Tofu with sweet fried kimchi $29

Slow roasted lamb shoulder $65
- slow roast vegetables / duck fat potatoes lamb Jus
Steamed Greens W Lemon Butter / Toasted Almonds $8
Formaggio Blue $24
- salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
Freshly Cut Pineapple & Blueberries $9.5
- mint / lime / pink pepper / pistachio / crème fraiche
Calamari $17.5
- Tomato/ cucumber / olives
Kumara Bread $3
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula

Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
– Add prosciutto $ 4
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
– Add chorizo $ 4.5
Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
Creamy mixed mushrooms $ 6
– Add manuka smoked bacon $ 2.5
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.

Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.

Tempura Prawn $13.00
Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
Teriyaki Chicken $11.50
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
Tempura Prawn $12.50
- 4 crispy Tiger prawns with Japanese mayonnaise
Mazkzoom Yakimishi $11.50
- Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
Buckwheat noodle served with dipping soba sauce

Steak Eggs & Chips $12.50
Pack B $15
- 3 Cheese Burgers,6 Mine Spring Rolls,3 Crab Sticks,Chips
Ham & Cheese $3.50
Mussel Fritters $2.50
Steak & Veges $11.50
Pack A $5
- Fish, Crab Stick, Chips
BBQ Pork & Soya Sauce Chicken $12
Chicken & Pineapple $12.50

B.L.A.T $18.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
Preserve and lemon curd $7.50
Creamy mushroom $8.00
Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
Grilled Chicken salad $17.50
- w crispy noodles, seasonal greens avocado & mango citrus dressing
Greek style salad $17.50
- w chicken
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
Hotcakes $16.50
- w grilled banana, bacon and maple syrup

Fish of the day & Thick Cut Fries $12.00
Samosa with Sweet Chilli $7.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Thick Cut Fries $7.00
Chicken Tenders & Thick Cut Fries $12.00

Scallop $2.50
Prawn Crackers (Bag) $3.00
Prawn $16.50
Chicken with Mushrooms $16.50
Steak $5.50
Wedges $4.50
- Normal/Spicy/Seasoned
BBQ Pork $15.50
Steak & Cashew Nuts $16.50

Chicken nuggets & chips $7.80
Sausage / Hash Brown / Baked beans $2.00
French toast $11.80
- Served with bacon, grilled banana & maple syrup
Toasted bagel $6.80
- Served with jam & cream cheese
Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
Wedges $6.80
Pancake $11.80

SPICY DUMPLINGS SOUP 15PCS $10.00
STEAM DUMPLINGS 10 PCS $5.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
BBQ PORK BUN
RED BEAN BUN
PAN FRIED DUMPLINGS 10PCS $5.00
PAN FRIED DUMPLINGS 15 PCS $8.00
PAN FRIED PORK BUN 6 PCS $5.00

Lamb Dry Full $16.50
- Cooked with the chef's secret recipe.
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
Apple Crumble Cake $5.00
Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
- Excl. Seafood & Indo Chinese Food Available till 4:00pm
Vegetable Korma $9.99
- A variety of vegetables cooked with mild spices.
Kadahi Panner $9.99
- Home made cheese cooked with diced onions, capsicums & tomatoes.
Kadahi Chicken $9.99
- Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.

Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass

Mixed side salad (balsamic or caesar dressing) $7.0
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Steak Sandwich $19.5
- served with fries
Seasonal Vegetables $7.5
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Roquette & Pear Salad $18.5
- with blue cheese

Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Garden green salad $6
Tandoori Chicken Tikka Platter served with mint sauce $16
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Potato Wedges topped with bacon and cheese served with sour cream $14
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM