Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Stir fried pork intestines on rice $10.00
Shredded pork with preserved veges on noodles $10.00
Fried shrimps with chilli sauce $22.00
Sizzling mongolian beef with chilli sauce $13.80
Sliced dried tofu and cucumber salad S $8.00 L $11.00
Wantons with shredded chicken in soup $10.00
Deep fried pork joint with hot chilli $14.00
Fried beef with spring onion on noodles $10.00

Crayfish n/a
Thai style stir-fried prawns n/a
Steamed BBQ pork rice roll n/a
Stir-fried sliced preserved belly pork with gai lan (vegetable) n/a
Sweet & sour pork n/a
Sun world deep fried bean curd n/a
Seafood with ginger & spring onion n/a
Satay beef n/a

Bagels $15
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip

Grilled pork skewer on vermicelli $15
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Grilled lemon grass chicken on rice $15.5
- with salad
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Homemade bread roll with butter, eggs and herbs $9
Grilled pork skewer on rice $15
- with salad
Vietnamese beef stew on rice $16
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout

FREE RANGE EGGS $12.00
- Scrambled
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
FREE RANGE EGGS $10.00
- Poached or fried
organic free range bacon/freedom farm pork sausages $7.00
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
ham off the bone / smoked salmon/ Jams bacon hash $6.00
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese

Donuts $1.00
Fish Cake $1.60
Steak $4 .00
U.S.A Hot Dog $3.60
Specials $7.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
Cheese Pineapple $3.00
Pack (Super Save) $19.00
- 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
Tarakihi $3.40

Cooked with egg, onion, pea, bean sprout N/A
Fish With Lemon sauce $10.00
On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
Roast Pork Fried Rice $9.80
Won Ton Roast Pork Soup $8.50
Chicken $9.80
Plain Fried Rice $8.50
Sweet & Sour Pork $10.00

Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Seasoned salad $6
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.

Prawn $13
Beef Curry Udon $14
- With Onion in thick curry soup on udon noodles
Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
Takoyaki
- With Japanese octopus dumplings
Vegetable Udon $11
- With thick soup & veges on udon noodles & ginger
Edamame $3
- With boiled soybean pods
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
Omu-Rice $10
- With tomato chicken fried rice carved egg, demi-glace sauce

Lamb pinchos, walnut tarator $13
Sesame crusted beef kofta, tzatziki $10
Meyer Lemon cremeux, pears, thyme $12
Milk chocolate cremeux, cocoa nib, mandarin $12
Warm olives, fennel, orange, thyme $5
Grilled broccoli, bravas sauce, slivered almonds $6
Lamb rump, aubergine, broad beans, natural yoghurt $24
Salted fish croquette, gribiche $7

Chili Prawn $6.00
Avocado
Teriyaki Chicken $10.00
Teriyaki chicken $5.00
Seared Chili Prawn with mayo
Avocado & Cream Cheese
Fried Chicken
Salmon, Cream Cheese, cucumber

27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
1 Honey Lemon Chicken with Rice $12.50
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
6 Black Bean Beef / Chicken with Rice $12.00
Seafood $13.80

Large Sausage Roll $2.50
Spring Rolls $2.00
Chips $2.50
Siumai $2.70
Creamy Mushroom (Vegetarian) $3.50
Chicken Kebab $2.70
Vegetarian Quiche $3.00
Thighs $3.50

Vegetarian $8.00
CHICKEN DONBURI
Large (16ps) $16.00
Chicken katsu $11.00
- crispy chicken with salad and rice
Small (10pcs) $9.00
Deep fried vegetables & seafood
Salmon teriyaki dinner box $15.00
Medium(11ps) $12.00

●Jerk fried chicken (spices, chipotle, and lime )
Pulled pork with pickled cabbage $4.00
Hand cut fries w homemade mayo $3.00
Bulgogi burger $6.50
-(5 pcs) $5.00
Bulgogi deopbap $8.00
Jambalaya $15.00
Korean bulgogi with pear salsa $4.00

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM