Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Mixed Platter for two $16.00
    • A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Battered fish or sausage/Hotdog with chips $6.00
  • Thai Fish Cake $5.90
  • Chips (small) $3.50
  • Extras $1.50
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Tarakihi / Gurnard $6.80
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • From our farm
  • Gypsy salad, goddess dressing $8.00
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Nectarines, yogurt, sunflower seeds $14
  • Market fish, garden harvest $29.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • -Tomato, basil, mozzarella $16.00
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • Chutney (Mint/coriander/tomato) $2
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Prawn $14.00
  • Grill fish $14.00
  • Prawn $14.00
  • Duck curry $12.00
  • Lamb $9.00
  • Fish $9.50
  • Fish curry $12.00
  • Prawn $14.00
  • Salmon Platter $25.90
    • Served with salad and seasoned potatoes, chips or steamed rice
  • Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90
  • Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
  • Approx 400 grams of lamb shanks marinated in red wine $24.90
    • Served with gravy mashed or roast potatoes and peas
  • 2 pcs of Bread and Butter $1.70
  • The Westside Flame Grilled Burger $13.90
    • 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
  • 350 gram Flame Grilled Lamb Shoulder Chops $22.90
    • Served with salad, egg & chips
  • Garlic Butter $3.50
  • Hot Chilli Fish Fillet Pieces $16.80
  • Braised Tofu with Diced Chicken & Salted Fish $18.80
  • Honey BBQ Pork Congee $9.00
  • Liver Congee $9.00
  • Meat with Capsicums & Onion in Black Bean Sauce on Fried Egg Noodle $16.80
  • Vegetarian Braised Tofu Casserole $16.80
  • Crispy Roast Pork Congee $9.50
  • Pork Fried Rice $12.80
  • Haloumi w tomato & pesto $10.50
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Avocado $5.00
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • - Seasonal Fruit, Honey $10.50
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • - Cream Cheese, Jam $7.50
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Fresh Fish of The Day $6.00
  • (2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
  • Crumbed Fish Add $1.00 each
  • Gurnard $5.00
  • Pineapple Fritter $1.30
  • Crumbed Chicken Burger $5.50
  • (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
  • All burgers served with salad-lettuce, tomato, red onion
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Teriyaki Salmon
  • Chicken/Pork Katsu Curry $11.50
  • Tempura udon $11.50
  • Teriyaki Chicken
  • Chicken katsu
  • Unagi(Eel) Don $13.50/ $8.00
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Baby spinach $4.50
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Fresh avocado salsa $4.50
  • Roast tomato $4.50
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • SAM KASAT $21.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • mixed Appetisers $10.00
    • our Chef's selection
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Sides
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Fish Burger $4.00
  • Cheese Burger $3.50
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Summer Rolls(3 Per Pack) $4.00
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Hawaiian Chicken Burger $4.00
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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