Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • Khaman dhokla $20/kg
  • Butter naan $3.50
  • Shrikhand puri-papad & picke $8.50
  • Soji sheera $25/kg
  • Veg. pizza
  • Rotla $2.50
  • Chole bhature $8.00
  • Kolkatta mitha paan (fresh) $3/pc
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Roast beef, yorkshire pudding & chips $12.00
  • ●Giant yorkshire puddings
  • Dark ale & honey soy roasted chicken wings $17.00
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Combination Meat $11.00
  • No Meat $9.00
  • Snapper $3.00
  • Hot Dog Special $10.00
    • 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
  • Combination Meat $11.00
  • Scallops / Oysters $1.60
  • Chicken $12.00
  • Bacon $3.80
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • -Add Free Range Egg $2.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • -Add Free Range Egg $2.50
  • -Add Satay Sauce $3.00
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • 5 pm - Late And Weekends
  • P17 $13.00
    • Barbecued pork skewer with fine Vermicelli
  • C04 $13.50
    • Curry chicken fine egg noodle soup
  • C09 $13.50
    • Stir Fried Chicken on Vermicelli
  • C03 $11.50
    • Chicken fine Egg noodles soup
  • P23 $13.50
    • Pan fried pork with lemon grass on Vermicelli
  • S04 $12.50
    • Prawns rice noodles soup
  • C06 $13.50
    • Pan Fried Chicken with lemon grass on rice
  • V03 $5.80
    • Vegetarian summer rolls
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • ● Let's Eat
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • ●Shed Cheese
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Fries $5.90
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Pork S$7/M$9/L$11
  • Combination S$9/M$11/L$13
  • Seafood S$12/M$14/L$16
  • Pork S$7/M$9/L$11
  • S=Small / M = Medium / L = Large
  • Chinese special $43.00
    • combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
  • Wonton / chicken and sweetcorn $9.50
  • Hawaiian / Bacon / Fish / Chicken / Steak $5.00
  • Egg Burger $4.50
  • Egg Burger $4.50
  • Tarakihi $5.00
  • Cheese Chips Small $3.80 Large $5.80
  • (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • (Battered or Grilled)
  • Garlic Aioli Cheese Chips Small $4.30 Large $6.30
  • PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
  • CURRY CHICKEN WITH RICE $12.00
  • SEAWEED STRIPE $6.00
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
  • PAN FRIED CHICKEN LEG NOODLES $14.00
  • PRAWN WONTONS SOUP 5 PCS $9.50
  • BRIED BEAN CURDS $6.00
  • DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Antipasto platter $35
  • Risotto $26
    • With paprika roasted chicken and green peas
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Vegetable salad $9
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Bacon wrapped scallops $20
    • On colcannon
  • All Pies $3.50
  • Steak and Onion Burger $5.50
  • Le Royal Cafe Breakfast $12.50
    • Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
  • Sausage - Cabanossi $2.70
  • Traditional Combodian Chicken Curry $13.50
    • Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
  • Seafood Burrito $13.50
    • Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
  • Chicken Fillet Bacon Cheese Burger $5.50
  • Traditional English Fish & Chips $9.50
    • Lightly crumbed pieces of fish served with salad and chips
  • Savoury Pancakes $17.90
    • bacon, grilled banana & maple syrup
  • Smoked Chicken $19.90
    • with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
  • Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
  • Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
  • FREE RANGE EGGS
  • Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
  • Cafe Royale $21
    • Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
  • Fried Eggs $6.5
  • Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
  • Spinach & Ricoda Ravioli $24
    • With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
  • Creme a Catalana $12.5
    • Raspberry cream brulee topped with caramelised sugar
  • Spanish Feast $15
    • Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
  • Nachos $15
    • Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
  • Paella $27
    • Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
  • Sushi, tempura, rice, salad & miso N/A
  • Chicken katsu udon $13.00
  • Chicken katsu don $12.00
  • Chicken teriyaki bento $16.00
  • Ramen $11.00
    • spicy nooldes
  • Salmon teriyaki don $14.00
  • 40 pcs nigiri $75.00
    • Mixed
  • Tempura box $14.00
    • 10 pcs
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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