Vertigo Restaurant & Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Avocado Spread $1.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Corn on the Cob (Large) $6.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Cheddar Cheese $1.50

Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Eggs Benny GF $19.50
Omelette Exhibit ‘B’ GFA $19.00
Carrot Risotto VG $18.50
Salmon on Herb Waffle $19.50
Black Stack Burger $18.50

Pavlova
- passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
Gluten Free add $3.50
#4 Smoky bacon, roast pumpkin + creamy tomato sauce
#8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
Grilled Bruschetta $9.90
- ricotta + cannellini bean puree, tomato basil + olive oil
Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
Classic Fish + Chips (Small/Large) $19.5/$26.5
- grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
Chunky Fries $8.0
- aioli

Black Detox Miso Ramen $10.00
- (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
Tofu Steak $8.00
Genzui Ramen $13.00
- (Soya taste soup with BBQ pork. tempura & veggies)
Prawn Tempura Don $12.00
Katsu Don (pork or chicken) $10.00
Tuna Sashimi $10.00
Beef Sukiyaki Ramen $10.00
- (Soya taste soup with sukiyaki-style beef & veggies)
Red Hot Miso Ramen $10.00
- (Spicy miso soup with pork mince. BBQ pork & veggies)

Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Fior Di Latte, heirloom tomato, ciabatta $24.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
cherry yogurt

200g mini loaf $3.00
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
800g $6.50

Fries $9
- Plain or cajun spiced, garlic aioli
Buckwheat Pancakes (GF)
Back To Basics
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
On seeded batard or GF) $10
- ,
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto

JUST GRAVY $3.50
DRUM STICK $3.30
CHOCOLATE MOUSSE $3.50
PORK $7.50/$6.00
BEEF $12.00/$15.00/$19.00
BEEF $7.50/$6.00
MASHED POTATO & GRAVY $3.50
MILKSHAKE OR THICKSHAKE $5.00

FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHEESE BOARD $10.50
FISH BALLS $11.50
CHICKEN BATON ROUGE $15.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta

Spring Roll $2.20
No.2 Value Meal $38.00
- 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
No.3 Meal deal $25.00
- 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
Hawaii Burger $4.00
Sausage $1.60
Beef Burger $5.50
Curry Roll $2.20
No. D $6.50
- 1 Egg burger, 1 Sausage, 1 Potato fritter, $1 Chips

Malt mousse, white chocolate, pistachio $15.00
Chargrilled kumara, ricotta, coriander butter $7.00
Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
Stone fruit bircher muesli, coconut $15.00
- Beef short rib, green beans, hummus $60.00
Chickpea & zucchini fritters, malt chevre $23.00
Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00

Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
Kids pizza $10.00
- Choice of chicken or vegetarian
Afghani kalmi kebab $14.00
- Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce

Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley

Marinated beef $6.00
Taiwanese sausage on $12.00
Pork belly w/ garlic $12.00
Braised pork trotter $12.00
Sunnyside up $2.00
Cold noodle $11.00
Salt & pepper chicken $11.00
Sliced beef shank on $12.00

Avocado, Egg $1.60
Beef & vegetables
Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
Salmon, Tuna, Chicken, Avocado
Choose your own customised plotter
- cocktail size rolls for all occasions and party
Prawn Tempura
Vegetables
Tuna & cucumber

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM