Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Peanut Butter $5.0
- Crunchy & a lick of butter
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Marmite $5.0
- Lightly spread with a lick of butter
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts

AMERICAN BROWNIE $3.90
SAUSAGE ROLL $2.20
STEAK PIE $4.00
SWEET CORN HAM TOMATO CALZONE $4.80
HAM POPPY SEED BAP $5.00
SEAFOOD TURNOVER $1.70
MINCE SAVOURIES $1.70
FREYA CHICKEN SANDWICH $5.80

Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
New York $20
- Classic New York style slice made of salami and mozzarella.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce

Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Bread & Dips $9.5
- Homemade Turkish bread
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Soup Of The Day $10.5
Stack Burger $17.5
- Served with chips
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce

Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce
Curry puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
Gang panang neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gai pad med mamuang himmapan (mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Gai pud pug (mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts

Chicken with Ginger and Spring Onion $22.50
Prawn with Salt and Pepper (with shell) $35.50
Won Ton Noodle Soup $12.50
Satay Chicken on skewer (3 skewers) $6.00
Beef Fried Rice $16.00
Sweet and Sour Whole Blue Cod Fish $49.50
Deep Fried Bun (4 pcs) $8.00
Sweet and Sour Fish Fillet $25.00

Singapore style fried vernicelli $13.80
Chicken on kung po $26.80
Pickled cabbage & shredded duck noodle soup $13.80
Spicy hot pot ox tripe and beef with rice $15.80
Sweet corn fish fillet with rice (Chicken) $12.80
Sweet & sour pork (Fish/Chicken) $29.80
Eggplant with salted fish on rice $13.80
Chicken with satay sauce noodle soup (Beef) $13.80

CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
Fish & Chips
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries

Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
330ml Coke Zero $3.00
375ml Bundaburg $3.50
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Fresh Green Salad $5.00
- All the Essentials.
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.

STEAMED RICE (per person) $2.00
CHICKEN IN OYSTER SAUCE $21.50
GRAVY PORK & VEGETABLE -
STEAMED RICE ROLL, VEGE & FRIED NOODLE -
CHICKEN CURRY $21.50
COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
BARBECUED PORK SPARE RIBS $21.50
COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50

T-Bone $18.50
Fish Burger $5.00
Toasted Breads $5.00
Mad Burger $10.50
Small Chicken Kebab $4.50
Mix $13.50
Brioche French Toast $13.00
Bacon or Spinach $11.00

Apricot Roll $1.30
BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
Stir Fried Noodle Eatbox $9.99
Teriyaki Chicken Eatbox $6.99
Takoyaki
SA3 Honey Mustard Sauce
Tamago nigiri $1.80
Teriyaki Chicken Salad Eatbox $6.99

The Breakfast:
- Scrambled eggs, prosciutto & thyme
MELT COMBO $9.00
- Any Bagel Melt + regular coffee
- Marmalade
- Peanut Butter
- Avocado smash with lemon & chili flakes
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- Vegemite / Marmite
SPECIALS $9.80

Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Popcorn Chicken $7.50
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
Spicy Beancurd $7.50
Fish And Chips (Grilled/Fried) $12
Crispy Squid $9
Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.

Fried Noodle with Chicken and Vege $9.80
Beef with Oyster Sauce $18.80
Sweet & Sour Pork Chop $10.00
Salty Duck $16.80
Combination Vegetable $15.80
Stir Rice Cake with Chinese Vegetable $11.80
Steamed Xiao-Long Pork Buns $8.00/8
Spicy Chicken noodle soup/dry Noodle $9.80

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM