Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
Lemon Hollandaise $2
Free Range Streaky Bacon, Bratwurst Sausage $5
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Green Omelette $18
- w/ Toast
House Cured Akaroa Salmon $6
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2

Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Scotch Fillet $35.90
- 250g Most flavoursome.
Salad Valley $10.90
Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
Rump $31.90
- 300g A real juicy cut for the not so brave.

Prawn 8 pcs $18.00
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
PAD MED MAMUNG
- stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
Fish fillet/Prawn/Seafood $18.00
SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
Chicken/Beef/Pork $14.00
Roti Bread $2.00

Cheese, onion & tartare sauce
Cheese / Egg / Hawaiian $4.00
Plain $2.20
Donut $1.20
Mussel $1.00
Battered Sausage $1.50
Kumara Fritter $1.20
Wonton (6) $4.00

Koko Samoa
8 Piece + Chips $5.00
Goat curry, rice, roti, dhal + chutney $13.50
43 Piece + Chips $28.00
Fa’apapa
Fiji Style Roti (freshly cooked) $1.50
- each
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
Fiji Style Fried Rice $10.50

Egg Foo Young (No Meat) $8.00
On White Rice
Chicken & Veges / Steak & Veges $11.00
Potato Fritter $0.60
Chicken Foo Young / Steak Foo Young $10.00
Scallop / Hot Dog $1.80
Squid Ring $0.80
Seafood $15.00

Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Side bacon $5.00
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
Side mushroom or spinach $5.50
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream

Potato $0.60
Pumpkin $0.70
Lamb $7.00/$6.50
kumara $0.70
BEEF $10.00/$13.00/$16.00
PORK $10.00/$13.00/$16.00
LAMB $11.00/$14.00/$17.00
VEGETARIAN $7.50/$9.50/$11.50

Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives

Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
Beef Oyster Sauce $15.80
- Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
Chicken Bamboo Curry $15.90
- Red curry paste with Bamboo shoots and capsicums in coconut milk
Prawn Bread $7.60
- Minced prawns mixed with herbs and marinated in spices "topped on Bread"
Duck Red Curry (med) $18.90
- Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
Seafood Red Curry (med) $19.90
- Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Chicken Vegie $16.00
- Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce

GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
Tomato $2.00
Egg $2.00

Bolognese can be served with spaghetti or vegetables
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Kumara $ 0.60
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Potatoes $ 0.50
Roast Rolls $6.90/$7.90
- /Lamb

Steak $3.00
Chicken & Avocado $3.50
Potato Top $3.00
Chicken, Spinach & Feta $3.50
Honey Chicken Thigh $3.00
Chicken & Veggie $3.50
Steak & Mushroom $3.00
Club Sammy $2.00

Ranch N/A
Italian B.M.T N/A
Italian Dressing N/A
Ham, Egg and Cheese N/A
Veggie Patty N/A
White Chip Macadamia N/A
Italian Herbs & Cheese N/A
Tuna N/A

Toasted bagel $4.50
Cheese burger $4.50
Kiwi burger $6.00
Eggs on toast $7.00
- Fried,poached or scrambled
Toast $3.50
- 2 pieces
Chicken & cheese $4.50
Cheese & pineapple $4.50
Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM