Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • Braised-Pork Leg $35
  • Marinated Beef Scotch Fillet $20
  • Bean Paste Soup with Beef Brisket $13
    • Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Traditional Korean Style Spicy Soup $12
  • Marinated beef Short RIbs $25
  • Raw Beef $30
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Green Tea Smoked Salmon (180 gms) $37.5
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Crumbed Pork Cheek (200 gms) $34.0
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Prime Angus Ribeye (200 gms) $37.0
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Hawaii Burger $5.50
  • Sausage $1.20
  • Prawn Kebab $2.00
  • Fish Burger $5.50
  • Fish Cake $1.50
  • Snapper Burger $7.00
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Fresh Tarakihi $6.90
    • Grilled
  • Snapper Burger $10.20
  • Hotdog $2.80
    • Battered on a Stick
  • Pineapple Fritter $2.00
  • Sausage $2.00
  • 60ml Tomato Sauce $1.10
  • Battered New Zealand Green-lipped Mussels $1.10
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • LAMB CHOICE OF CHICKEN OR PORK $16.00
    • Traditional Thai salad with lemon juice, Thai spices and chilli
  • MONEY BAG (5PCS) $7.00
    • Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
  • THAI WATERFALL $16.00
    • Thai beef salad with lemon juice, ground rice and chilli
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
  • MASSAMUN CURRY
    • Massaman curry in coconut milk, potato, onion and peanuts
  • CHIPS $4.00
  • CURRY PUFFS(4PCS) $7.00
    • Minced chicken with potato, onion and spiced Thai curry paste
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Chicken Nuggets and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Whipped Cream $1.00
  • Mince on toast $12.00
    • 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
  • Add from the Sides menu to enhance your meal.
  • Ice Cream $1.00
  • Bacon & Eggs on toast $15.00
    • 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
  • Triple $12.00
  • Smoked Salmon $5.00
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Assorted Vegetables with Garlic Butter
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Basket of chips
  • Vegetable $7.50
  • Combination $8.00
  • Pork $8.00
  • Pork $7.50
  • Pork $9.00
  • Steak $9.00
  • Chicken $8.50
  • Pork $9.00
  • Gulab Jamun $3.50
    • 2 gulab jamun
  • Side Dish Platter $8.00
    • A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle
  • Prawn Saagwala $14.00
    • Prawns cooked in a puree of spinach with our own herbs and spices.
  • -Half $8.00
  • Chicken Fried Rice $10.00
    • A perfect combination of chicken, rice, seasonal vegetables with a touch of soya sauce.
  • Lamb Korma Curry $14.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • Lamb Tikka Masala $14.00
  • Mix Vegetable $10.00
    • Fresh seasonal veges cooked in a combination of chef’s own spices.
  • Taro ball snowflake ice $13.80
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Tofu Pudding with taro ball $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Coconut taro w/black rice ball $7.50
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • 19. Fried Spring Roll $2.00
  • 25. Gravy Rice Cake $12.00
  • 10. Yunan Flavor Fried Potato Chip $5.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 15. Fried Rice Noodles $12.00
  • 22. Rice With Stewed Pork $13.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 23. Rice With Stewed Beef $13.00
  • Sizzling Seafood on Noodle $14.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, celery, broccoli, carrot, onion
  • Mapo Tofu $10.00
    • Pork mince, tofu with spicy sauce
  • Matcha Ice Cream / Sesame Ice Cream / Egg Pudding / Mango Pudding / Matcha Pudding $5.50
  • Home Style Fried Rice Noodle $11.90
    • Pork, bean sprout, pickled vegetable and spring onion
  • Fish Fillet & Pickled Cabbage Noodle Soup $9.90
  • Beijing Jajang Noodle $8.00
    • Sliced cucumber, carrot and bean sprouts with special sauce
  • Combination Seafood $14.90
  • Seafood & Tofu Claypot $14.90
    • Prawn, mussel, fish ball, fish cake, surimi, celery, broccoli, carrot, onion, deep fried tofu
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Steamed vegetables $6
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Soup of the Day served with freshly baked breads $12
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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