Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Kuay Teow Mee Soup "KTM Soup" $15.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg

THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Black Pudding $5.50
Free range poached egg $2.50

BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
FREE RANGE EGGS $10.00
- Poached or fried
BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix

- Ham $17.90
Baby Potato $5.90
Spicy Cajun Chicken Burger $21.90
- Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
Smoked Salmon $5.50
Fish Fingers $10.00
- Served with shoestring froes <Shoestring fries can be substituted into Vege sticks>
Hotcakes $15.90
- Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
Chicken Saltimbocca $18.90
- Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
Brunch available from 10am.

Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
Olives / Nuts $5.00
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
-With Finger Toast $9.00

Chicken Kebab $10.90
Chicken Souvlaki Salad (Hot & Spicy) $13.90
Hummus $0.50
Wedges $6.00
Lamb Salad $13.90
Turkish Delight $1.00
Chicken Souvlaki (Hot & Spicy) $11.90
Lamb Burger $9.90

Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Ojinguhdeopbap $14.00
- rice topped with hot and Squid
Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce
Pork with rice $15.00
Bibim Naengmyeon $12.00
- cold noodles with hot sauce
Yukgaejang $14.00
- spicy beef soup with vegetables with rice or noodles
Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce

M25. LAMB/BEEF JALFRAZI $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
T8. PESHAWARI NAAN $5.00
- Leavened bread filled with dry fruits and nuts
E9. TANDOORI CHICKEN (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven
D2. MANGO & PLAIN LASSI $5.00
M24. LAMB/BEEF MADRAS $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy

Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32

Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos

Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Lemon lime baked cheesecake $10.00
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Kimchi $2.00
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Nice blocks $3.50
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura

Prawn & Egg Gravy fried rice noodle $18.00
Beef and egg Clay Pot $13.00
Braised Pork fried Rice $13.00
Golden Mushrom $8.00
Beef in Oyster sauce on rice $12.00
Broccoli with Shrimp $20.00
salted egg and pork congee $10.00
Salted Fish & Chicken Fried Rice $15.00

Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
Parathas (Stuffed Bread) $7.90
- Potato*Caliﬂower*Onion Chilli
Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
Masala Chai $3.00
Chicken Tikka*Lamb Mince $8.90
Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
10% off student discount available when you show your ID

Prawn Tempura $17.00
Takowasabi $6.00
- Fresh octopus in a wasabi marinade
VEGETARIAN SET $30per person
- Steamed green soya beans / Steamed Spinach/ Vegetarian rolled sushi Vegetarian tempura / Fresh spring roll / Stir-fried udon noodles with vegetables / Tofu steak / Rice, miso soup / Dessert
Seasoned deep fried chicken $13.00
Natto $4.00
- Fermented soy beans
Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
Seaweed salad $4.00
Egg omelette $5.00

Fries with Tomato Sauce $6.00
Fries and Tomato Sauce $6.00
House Aioli $2.50
Iroquois $24.00
- Tomato, mushroom and fresh basil.
Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
Please check blackboard for specials N/A
Cream Cheese $2.50
Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM