Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Potato Bites $3.90
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
1.5L Drink $3.50
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives

BBQ pork burger $9.00
Chicken $15.00
Vege bari goreng with noodles $14.00
Prawn $16.50
Extra egg, cheese, mushroom or pineapple $2.00
Black pepper & garlic $16.50
- Steak & veges
Chicken & pineapple $16.50
Combination meat $16.00

Creamy Mushroom $5.00
3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
Poached Salmon, cream cheese & avo. $14.50
6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings
6. KAOS MAN'S BURGER $22.50
- It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
Poached Salmon $16.50
Vege $14.50
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup

Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
Toast $3
Slow Grilled Tomato $4.9
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
Pork Sausage $4.9

Cashew Nuts prawn $14.00
Sizzling Seaffos $15.00
Chinese Curry chicken $12.00
Chopsuey lamb $14.00
Curry & rice prawn $15.00
Sweet& Sour Chicken $13.00
In black bean or Oyster Sauce prawn $14.00
Fry Lamb $14.00

Chicken & Veges $11.00
Bami Goreng $12.50
Fish $11.00
Steak Curry $11.50
Beef & Black Bean $12.00
Scallop & Black Bean $17.00
One Dozen Won Tons $6.00
Prawn $13.00

Chips 330g per scoop $3.00
-3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Scallop fritter $9.00
Meal a $6.00
- 1 fish & chips
Crab sticks (not g/f) $1.50
Fish of the day $4.50
Hapuka & 1/2 chips $9.00
Cheese/pineapple/egg $1.00

Matar paneer / aloo $13.50
- Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
Mix veg pakora $6.00
- Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
Kadhai chicken $15.50
- Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm
Chilli chicken $16.50
- Dry or gravy
-Veg $5.00
Chicken sagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
Butter chicken $15.50
- Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy

Corn Fritter $2.00
Steak & Mushroom Burger $5.00
Chips $2.00
B $10.00
- fish & chips, 2 crab sticks, hamburger, egg burger
Special $13.80
Egg $2.00
Hot & Sour $8.00
Combination $12.00

Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
Sam gyup sal $19
- Sliced pork belly
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
Boneless galbi $19
- Marinated boneless beef without rib
Dwe ji galbi $17
- Marinated boneless pork
Buck wheat noodle with hot ard spicy chilli paste $13
Beef rib soup $15
Bibimbap $13
- Steamed rice mixed wth various vegetables and egg

Tuesday-satay chicken sm $6 / lg $8
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Monday-steak sm $6 / lg $8
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Friday-roast beef sm $6 / lg $8
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel

Deep - Fried Chicken Nibbles $6.5
Extra Vege $2.5
Warm Vegetable Salad $14
- Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
Chicken Lettuce Wrap $14
- wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Beef Ginger $14
- (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
Seafood Curry (jasmine Rice) $15.5
- Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger

Cheese Selection $19.00
- dried fruits, bread & crackers
Ice Cream Selection $14.00
- thyme toffee, caramel sauce
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Blackberry Cobbler $14.00
- with ice cream
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion

Kimchi Mandu Jeongol $45 / $60
- Kimchi dumpling soup and rice
Jokbal $50
- Pig foot cooked with soy sauce
Al Tang $15
- Fish egg soup with rice
Dwenjang Jjigae $14
- Soybean paste soup and rice
-Add Cheese $16
Samgye Tang $20
- Chicken Ginseng soup
Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
-Add cheese $15

Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Roast Potatoes $5.00
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Greek Salad $6.00

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM