Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Sizzling prawn $22.00
- grilled prawns with golden cream sauce
Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Rice $2.00
Fried tofu $8.80
- deep fried tofu with sweet soy sauce
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce

Chicken Sweet Corn $9.50
Ham Egg $3.50
Fish $10.50
Chips $2.00
Mussel $1.30
Corn Fritter $3.00
12 x Chicken Nibbles
Vegetable $9.50

KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Ice Cream $9.00
- vanilla chocolate

Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
Nigiri sushi o-makase $19.90
Japanese gyoza $6.90
-40 pcs $48.00
Vegetable tempura $14.90
Teriyaki salmon $12.90
Wa-hoo steak ( scotch fillet) $22.90
Wine & herb flavoured chicken steak $21.90

Hawaiian $21.00
- Ham, cheese & pineapple
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
Roasted Beetroot & Haloumi Salad $18.00
- Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
Add Bacon $3.50
Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
Smoked Salmon $22.00
- with cream cheese, red onion and capers
Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil

Menu Substitutions will result in an additional charge
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
-Grilled Chicken $18.50
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
-Smoked Salmon $20.50
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
We use free-range eggs

Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Calzone of the day $30.00
- Ash our waiting staff for explanation
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O

-Add streaky bacon $13.50
Hash brown $4.00
-Smoked salmon $18.50
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Free-range eggs with toast $9.50
- GF available

Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
Satay Beef $23
- nz beef tenderloin served with mama kans satay reipe
Crispy Tofu With Special Sauce $21
- a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
Szechuan Prawns $31.5
- fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
Squid With Black Bean Sauce $27.5
- stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
Beef In Oyster Sauce $23
- nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
Beef Fried Noodles $21

Seekh Kebab $10.00
Paneer Paratha $4.00
Combo (Coke) $6.50
Tandoori Chicken H $12.00/F $18.00
Roti Roll Chk / Veg) $8.00
Fish Burger $5.99
Mixed Platter $16.00
Vege Burger $4.50

G10. Emeraid Style Free Range Chicken Half $28
H10. Stuffed Bean Curd & Vegetable $20
D16. Stir Fried Shelled Prawns $32
- With Cashew Nuts
G4. Chicken In Nrown Sauce Half $16
K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
A4. Chinese Wine Chicken $10
D4. Stir Fried Squid $28
- With Black Bean Sauce
I21. Sweet & Sour Pork $20

Fish And Chips (Grilled/Fried) $12
Soft-Shell Crab $9/$15.5
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
Soya Chicken Leg $6.50
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)

Avocado $3.00
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach
Breakfast on bagel or gluten free toast $1.00
- add
Sausage $3.00
Fresh Mixed Side Salad $6.50
Avocado $3.00
Corn Fritters $18.50
- with bacon and grilled tomatoes

Sweet corn $6.90
Quesadilla $15.90
Garden salad $10.50
-With chicken $21.90
2 taste $4.50
Topping ex $0.50
Mushroom $6.90
Kiwi burger $18.90

BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM