Vertigo Restaurant & Bar in Auckland Menu

Nearby Sample Menus

PRAWN MASALA $12.99
- succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
CHICKEN FRIED RICE $10.99
- Julian chicken egg mixed toast with rice and salt
SAAGWALA FISH/PRAWN $12.99
- marinated prawns cooked in onion tomato and ginger thick gravy garnished with coriander
CHICKEN 65 DRY $12.99
- chicken corn flour egg garlic soya sauce and tomato ketchup & chili
DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori

Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
- Pulled Pork Carnitas $14.10
- Pulled Pork Carnitas $6.20 / $11.90 Two
- Chargrilled Chicken a la Brasa $12.00
- Chargrilled Chicken a la Brasa $14.60
Taco
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Seasoned Mince Beef $13.40

Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Classic Ham & Pineapple Salsa $5.00/ $24.00
Cheese, Onion & Tomato Quesadillas $12.00
Hash Cake w Bacon & Fried Egg $9.00
Pancakes w Bacon, Blueberries & Syrup $13.70
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Burgers N/A
- all served w steak cut chips

Available from 5:30pm
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
1/2 portion of fries $5
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
All $22
- Served with fries and garlic aïoli
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
Falafel burger
- With tofu cream and red capsicum jam

-lamb $12.80
Mediterranean pita $12.60
- Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
-lamb $14.00
Lamb pita $12.40
- Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
Chocolate brownie $2.20
Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
Crips chick $12.60
- Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce

Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan
El Toro Scotch Fillet 200g $30.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
Big Breakfast $23.5
- meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread

MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish

-teriyaki pan fried
Agedashi tofu
Karaage don $16.00
- Marinated fried chicken thigh on rice
on udon noodle available $2
Kakuni $15.00
- Slow cooked pork belly
Karaage $13.00
- Marinated fried chicken thigh
-with udon noodle soup $18.00
-seared scallop $9.00

After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Rustic fries $8.50
- Served with garlic aioli
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce

Deep fried prawn spring rolls $7.00
Honey & lemon chicken $14.80
Fried rice on noodle with chicken, beef, pork or combinations $12.80
Stir fry rice noodle with beef $12.80
Fried rice with combination meat $12.80
Stewed beef tendon noodle soup $10.50
Spicy and sour soup $7.00
Steam minced pork bun $5.80

Pork Head $6.50 Half
Green Banana $1.00ea
Flounder $5.00ea
Pink Taro $2.00ea
Deep Fried Chicken $2.80ea
Pork Tortter $2.50
BBQ Chicken Back $1.00ea
BBQ Lamb $2.00ea

Beef burger $19.50
- prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
Roasted tomato and basil soup $9.50
- Served with herbed sour cream and lightly toasted focaccia bread
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Garlic herb bread $5.50
- Plain
Omelette $3.00
- With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
Beef brisket burger or Beef burger $15.50 or $16.50
- Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce

Ham Cheese Tomato toast $ 4.00
Egg Burger $ 4.00
Fish & Egg Burger $ 4.50
Bacon Egg Burger $ 4.50
Steak Cheese Toast $ 4.00
Chip $ 2.50
Hawaiian Burger $ 4.00
Wedges $ 3.00

Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Affagato $16.00
- espresso shot served with your choice of liquor and vanilla ice-cream
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
-add extra shank $10.00
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons

MARMITE $5.00
- Lightly spread with a lick of butter
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
CLOVER $5.00
- Marsh's Central Otago clover honey
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
JAM $5.00
- Raspberry jam & a lick of butter
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley

Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM

Price

$50+

Type

None

Service

Fine Dining

Cuisine

European , International

Features

EFTPOS , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner

Vertigo Restaurant & Bar in Auckland Menu

Nearby Sample Menus