Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • Paneer Golden Fried $10.00
  • Chicken Sweet n Sour $11.50
  • GEM-OF-INDIA Special Chicken (medium) $13.00
    • pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
  • Madras Chicken $13.00
    • chicken with coconut flakes, cream and mustard seeds
  • Chicken Schezwan Fried Rice $11.50
  • Prawn Tak Tak $15.00
    • Prawn cooked with onion, tomato, capsicum and chef special sauce
  • Chicken Dhansak (medium) $13.00
    • pieces of chicken cooked with yellow lentil and hint of mint
  • Fish Achari Tikka $15.00
    • fish with Indian pickle and yoghurt
  • Chicken / Steak / Pork $12.80
  • Curry chicken / Curry steak / Curry Pork $12.80
  • Chicken $6.00
  • ●On steamed Rice
  • Hamburger $5.00
  • Cashew nuts / Vegetables $3.00
  • Chicken wing $2.50
  • Spring / Curry Roll $2.50
  • 4.bakmie goreng kuta $11
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 9.oseng bali tempe $12
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 7.oseng klaten tempu $12
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • Any Kebab with fries $14.00
  • V8 Kadhai Paneer
  • L5 Lamb Vindaloo/Beef
  • S3 Goan Fish Curry
  • V6 Channa Masala (Vegan)
  • E1 Vegetable Samosa (2 pieces) $5.50
  • And Kebab with fries and small drink: $16.00
  • S5 Butter Prawns
  • Spicy Pork $9.5
  • Fish Katsu (Cutlet) Box $12.9
  • Cream Cheese / Vegetarian $1
  • Crab Gunkan $1.5
  • Grilled Eel $2
  • Chicken Teriyaki Box $5
  • Avocado Nigiri $1.5
  • Green Tea $1.5
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Spinach, mushroom & blue cheese $10.50
  • Avocado $5.00
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Haloumi w tomato & pesto $10.50
  • Mixed with Rice $14.50
    • Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
  • Beef + Beet $10.90
    • 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
  • Hawaiian $11.90
    • 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
  • Beef Bacon & Avocado $11.90
    • 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Double Classic Bacon $16.50
    • Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
  • Egg Benedict $15.50
    • On toast with bacon, avocado poached egg & hollandaise sauce
  • Chicken Nuggets & Dip $7.50
    • 6 chicken nuggets & dip
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Butter naan $3.00
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Bacon & eggs breakfast $9.50
  • ·Toasted Sandwiches
    • Any two filings
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Hot cakes with bacon & banana $12.00
  • Scrambled eggs on toast $8.50
  • B.L.T bagel $7.00
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • -bacon / chicken / avocado / mushroom $6.50
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
  • Teriyaki Fish Box $14.50
    • Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
  • Spicy Pork Set $13.50
    • Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
  • Chicken Katsu Donburi $12.50
    • Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
  • Udon (V) $11.50
    • Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • Teriyaki Tofu Box (V) $14.50
    • Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
  • Lunch Combi Box $19.50
    • Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
  • Chicken Tom Yum (hot) $7.00
    • Finely sliced Chicken in a Thai hot and sour soup
  • Beef Oyster Sauce $15.80
    • Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
  • Lion Milk (warm) $16.90
    • Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
  • Fire Chicken (meat only) (FLAMBEAU) $17.90
    • Chicken grilled marinated in "Thai spices and Thai herbs"
  • Three Brothers $17.00
    • Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Vegie Spring Roll $7.20
    • Mixed seasonal vegetables spring rolls
  • Tofu Satay $7.20
    • Deep fried soft Tofu "topped with peanut sauce"
  • Cherkez Chicken $22,5
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • • Chicken, hummus, tabouli and flatbread $16.5
  • •Served withfalafels $13.5
  • Spanish Tomato And Garlic Bread $7,5
    • hot off the grill with melted tomato and garlic butter
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Combination Salad (Large) $20.50
  • Vegetarian Salad $6.50
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • 9 Course $105.00 pp
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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