Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Lamb Brisket $15.00
Poached Chicken whole $13.00
Wonton noodles soup $8.00
Chili sauce Duck on iron plate $22.00
Spring Roll $6.00
Chinese cabbage with Oyster Sauce $10.00
Lamb with Cumin $18.00
Satay Prawn with Vermicelli $18.00

Lamb biryani
- Mughal style basmati rice cooked with lamb, onions, spices and coriander
Hara bhara kebab $7.99
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
Amritsari fish $16.99
- Fish marinated with chilli paste and fried in chickpea flour batter
Mixed raita $2.99
Veg munchurian $12.99
- Vegetables dumplings stir fried in garlic and soja sauce
Fish tikka $16.99
- Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
Vindaloo chicken $16.99
- A goan speciality is a very hot, sweet & sour style chicken curry
Mango chutney $2.99

Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
Toasties $1.00
- Add an extra filling
Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
Kids bacon and egg $7.90
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
Kids french toast with maple syrup and cream $9.90

Fresh Cured Salmon $7
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Vine Tomatoes $5
Free Range Chicken $7
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit

Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Freshly baked bread with dips $8
Starters $8
- Polenta fries with aioli
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Broccoli with lemon garlic, bacon and sesame $7.00
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Bruschetta with prosciutto, tomato and basil $13

YOGHURT & BERRY COMPOTE $4.00
TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
ICE CREAM $4.50
- Vanilla / Chocolate with Berry Compote / Green Tea
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )
ANTIPASTO PLATTER - SMALL $10.00
BACON OMELET & TOAST $15.00
- bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
ANTIPASTO PLATTER - MEDIUM $18.00

Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Kumara Fries $9.00
- With chef's seasoning aioli
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
DF=Dairy Free / GF=Gluten Free
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli

Potato, green bean and pork ribs $22.00
Deep-fried bread $1.20/ea
-Hot and spicy chicken $10
-Black pepper beef $10
Omelet with garlic shoot $14.00
Yangzhou Style Large Meatballs $20.00
●Fried rice/noodle
Pepper hot soup $10.00

sambal prawn (squid/chicken) $24.00
nasi lemak with beef rendang $17.00
seafood with wan tan hor $15 / $20
sweet chilli pork $20.00
sambal eggplant or braised $18.00
stir fried french bean with garlic $18.00
chicken with wah tan hor $14 / $18
pandan chicken $14.00

Unasi Kalayaki $20.00
Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
Beef Teriyaki $14.50
Seafood salad $18.00
Unagi Bento $22.00
Side Salad large $10.00
Pork/Beef $13.50
Unagi Don $13.50

Chicken Nuggets & Chips $7.50
Hot Chips $5.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Samosas & Chips $7.50
Mini Hotdogs & Chips $7.50
Prawn Twisters & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream

-lots $6.00
Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
-lots $5.00
Gravy $11.00
- pulled chicken, gravy, mayo, cos
-free range bacon or avocado or grilled tomato $4.00
-add coconut yoghurt $3.00
-whole chook (serves 3-4) $30.00
Big bird $60.00
- feeds up to 4 with a choice of 2 salads

Sausage Roll $ 1.70
Steak Pie $ 2.50
Steak & Pepper $ 2.50
Chicken Pie $ 2.70
Mince Pie $ 2.00
Steak & Cheese $ 2.20
Peanut Brownie $ 1.00
Choc. Chip Cookie $ 1.00

Additional Sauce 20¢
- Chilli
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
4 TENDER BEEF SUKIYAKI DONBURI $12.00
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
TERIYAKI CHICKEN SANDWICH $4.80
2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice

Dinner bento sashimi+tempura+miso $23.00
Teriyaki chicken
Crab
Spicy chicken katsu $7.80
Combination/vege/teriyaki chicken/salmon/seafood $9.90
Spicy teriyaki salmon $7.80
Teriyaki beef roll $7.80
Teriyaki tofu don $13.50

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM