Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Steak / Pork / Chicken $4.30
Chips (scoop) $2.50
Steak & Egg / Chicken & Egg $5.00
F $9.00
- Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
Fish (Tarakihi) $2.70
Squid ring / Potato fritter / Chicken nugget $0.80
Chicken $4.80
●Regular Burgers

Cheese Naan $4
- Stuffed with mozzarella and coriander
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Hot spicy Pickles
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Papadums Basket
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.

Battered Scallop $ 1.50
Chicken Sausage $ 1.50
6 Fish, 4 sausages, $2 chips $ 13.00
Crab stick $ 1.20
Battered Oyster $ 1.20
2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
Jumbo Pack $26.90
- 10 pc & $3 chips
2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50

Cannelloni $12.00
- filled with Ricotta & Spinach
Selection of Lattice $3.80
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
with Cream Cheese & Preserves / Spreads $4.50
Extra $2.50
- Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
Selection of Lattice $3.80
Sesame / Poppy Seeds Bagel

11. Soya-Veg Dumpling (14pcs) $7.00
Crumbed Mushroom $7.50
4. Fish Burger $6.00 Combo $10.00
10. Small Spring Roll (Veg) 10 for $5.00
11. Deluxe Burger $8.00 Combo $12.00
16. Tofu Pancake $6.50
5. Chicken Burger $7.80 Combo $11.80
#3 American Hot Dog + Chips $5.00

Param
- With market vegetables and oyster sauce topped with delicious peanut sauce
-Prawns / Fillet Snapper $21.00
-Prawns / Seafood $9.50
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
Tod Mun Pla (Thai Fish Cake) $10.00
- Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
-Prawns / Scallops $21.00
-Prawns /Fillet Snapper / Seafood $21.50
All Starters served with a variety of dipping sauces

Big it up $3.50
- with mushroom-add
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Big it up $3.50
- add garlic bread or garlic salad
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake

Sichuan sausages $16
Gold prawns meat balls $30
Chicken with ginger and spring onion oil $12
Crisp prawns with salt Chilli pepper $29
3 in 1 $16
Pork tripe with the five spices sauce $ 32
Prawns with veg in Chilli oil $27
whole prawns in garlic Chilli sauce $35

5 Spicy chicken wings $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Strawberry cheesecake $3.50
Garlic bread $3.50
Hash bites $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Chicken and Salted Fish Fried Rice $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Lemon Chicken on Rice $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Ma Po Tofu on Rice $11.50
Shanghai Fried Rice Cake $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50

-Duck fat option $12.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,

Side Salad $5.50
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Greek Salad $6.00
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce

Potato Wedges $3.99
Cheese Supreme $4.99
- Pizza Sauce, Cheese, Cheese & more Cheese
4 Pizzas + 1.5L Coke & Garlic Bread $41.99
Spinach & Feta $14.99
- Pizza Sauce, Spinach, Feta, Paneer Cubes, Onion, Fresh Garlic, Oregano & Mozzarella
Farm Fresh $11.99
- Pizza Sauce, Mushroom, Red Onion, Capsicum, Sweet Corn, Jalapenos, Chilli Flakes & Mozzarella with Oregano
Pepperoni Feast $6.99
- Pizza Sauce, Pepperoni, Onion, Tomatoes, Oregano, Garlic, Mozzarella
3 Pizzas + 1.5L Coke & Garlic Bread $39.99
Beef & Onion $4.99
- BBQ sauce, Beef, Red Onion & Mozzarella

Tuna avocado
Donburi
- serve on the rice with egg
PLATES $12.50
- serve with rice and salad
Tofu udon
Crispy chicken
Spicy chilli chicken/pork
Chicken
Teriyaki salmon

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Please note that we only take one payment per table. Sorry for any inconvenience.

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM