Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Pork Riblet $5.20
Fish bite special $5.00
- 4 fish bites and $1.00 chips
Crumbed Chicken Fillet $4.00
Special 2 $10.00
- $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
Potato Chips $2.50
Banana Fritter $1.80
Curry Roll $2.20
Chicken Nugget $0.80

78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
37. Gaeng Massaman $15.50
- Sliced beef with cashew nuts, coconut milk and potatoes
Small $1.50
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables

Chicken $9.50
Bacon $4.40
Junior $3.00
Sausage $1.50
Te Atatu Burger $6.50
- bacon, pattie, egg, cheese, pineapple and salads
Fish Burger Deluxe $8.00
- fish, eggs cheese, pineapples with salads
1/2 Chicken $8.00
Small $4.00

Rice $2.00 per person
- Roast Duck (Slices) $22.00
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
- Roast Duck (Slices) $22.00
Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
- Chicken / Pork / Beef $17.50
Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.

Greek salad $12.50
- Olives and feta
Cajun chicken $20.50
- Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
Ravioli $22.00
- Squares of pasta stuffed with beef, bacon and cream sauce
Ponsonby v.I.P grande S$17 / L$26
- Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
Salami papa S$17 / L$26
- Tomato sauce, cheese, salami, fresh tomato
Combination S$17 / L$26
- Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
Penne con salmon affumicato $19.50
- Smoked salmon, capers, cream and garlic sauce
Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing

Mix Pakora $16.00 kg
Combo Thali $13.99
- Lamb or Prawn Curry, 1 Naan, Rice, Salad & Coke Can
Tawa Gosht $12.99
- Diced pieces of goat cooked in traditional style
Matri $15.00 kg
Butter Naan $3.99
Goat Curry $11.99
- Diced pieces of goat cooked with hot curry sauce
Chicken Vindaloo $11.99
- Chicken cooked in a hot curry sauce
Roti $1.99

Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
With bloody Mary shots (4 oysters) $24.5
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Butchers block (OF) $42.5
- with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno

Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.

Mix $12.50/$15.50
Halloumi $15.00
Cajun Chicken & Prawn $15.00
Beetroot
Falafel Vegetarian $12.50
Doner Chicken $3.00
Marinated olives $1.80
Beef
- prime beef patties tomato beetroot cheese, streaky bacon fried egg

Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Available until 9:30 pm
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli

Seasonal garden salad bowl $10.00
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt

Orlean style chicken wings $3.50
Secret recipe bbq quail $12.00
Chicken heart $5.00/$6.00
Chicken knee bone $2.50
Chicken gizzard $5.00/$6.00
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Crispy chicken bones $4.00

2 Eggs any style $4.00
Hash Browns $3.00
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
• Option $17.00
- Chicken CLAT $17.00
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
Baked Beans $5.00
Eggs any style on Toast $11.00
- Served w roasted vine tomato and grain toast
Chicken nuggets & chips $8.90

Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Soup of the Day $14.00
- Chef's special, warm bread
Citrus dressing, boconcini and pumpkin seeds $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs

Ham-Cheese $3.40
1/2 Chicken and Chips $10.50
Yo Kum $5.20
- Chicken, Egg
American Hot Dog $2.90
Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
Ham-Tomato $3.20
Bacon-Egg $3.50
Steak-Egg / Steak-Mushroom $5.90

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM