Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Veg Mazzama
    • Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • -With smoked salmon $19.00
  • -Gluten Free $2.00
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • -With baby spinach & mushroom (V) $18.00
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Ginger Beef $12.50
  • Satay Vegetable $9.30
  • Potato Fritter $0.80
  • Combination Meat $10.90
  • Pork & Mushroom $10.50
  • Chicken & Cashew Nuts $10.50
  • Crispy Chicken (whole) $15.00
  • Chicken $9.80
  • Crumbed Chicken
    • fries + salad
  • Fusilli
  • Gnocchi
  • Grilled Halloumi $23.90
    • pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
  • Orange Frangipane Cake
    • toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • Brie $3.60
  • French Toast
    • bacon, banana + maple syrup
  • French Toast $16.50
    • maple syrup, streaky bacon + sauteed banana
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Green Salad with Honey Mustard Dressing
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • C. PANFRIED PRAWN SALAD $15.00
  • Toast with Jam & Butter $2.50
  • (COMBO WITH CHIPS) $13.00
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • Bacon & Eggs on Toast $9.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • Served with salad, hummus, gravy and your choice of sauce
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Vegetarian $5.00
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
  • Pork / Beef / Chicken $7.90
  • PORK $14.00
  • CHICKEN $14.00
  • Crispy Pork Don $14.00
    • Crispy Pork, Vege Salad with Rice
  • SPICY $10.00
  • BEEF $15.00
  • VEGE $15.00
  • TOFU $14.00
  • CRISPY
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Edamame Beans $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Dessert $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • I5 Shredded Duck Soup $6.00
  • F8 Fried Rice Noodle with Fish Fillet and Tofu $9.50
  • N1 Beef with Ginger & Spring Onion on Hot Plate $16.00
  • A11 Peking Duck (Two Courses) $45.00
  • L10 Sweet & Sour Chicken $15.00
  • C3 Roast Pork & Deep Fried Tofu on white Rice $9.50
  • D6 Beef Fried Rice $9.50
  • E6 Saya / Steamed Chicken Noodle Soup $8.50
  • Fried chicken with lotus root $18.80
  • Sliced pork belly with garlic spread $12.00
  • Sliced pork hock with cucumber in sauce $10.00
  • Spicy sliced pork belly with vegetable on rice $13.80
  • Stir fried pork with pickle cabbage on rice $10.80
  • Pork and vegetable in chilli sauce on rice $10.80
  • Stir fried pork, kidney and liver $15.80
  • Shredded dried tofu salad $10.00
  • Avocado Toasties N/A
  • Thousand Island N/A
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Lettuce N/A
  • Apple Slices N/A
  • Pizza Sub with Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Phad Thai N/A
    • traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
  • Pla Sam Ros N/A
    • fillets of fish steamed or fried with secret three flavoured sauce.
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
  • Khao Phad Supparod N/A
    • pineapple fried rice with chicken (for 2 people)
  • Seasoned Wedges $8.00
  • Pork with Chives $12.00
  • Guilig Rice Noodle $12.00
  • Crunchy Chips $6.00
  • Pork with Cabbage $12.00
  • Boil Green Soil Bean $5.00
  • Beef with Onion $12.00
  • Deep-fried Chicken Wings $12.00
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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