Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
Large (12pcs) $25.00
agujjim (steamed anglerfish)
(Gamjatang) [Pork Backbone soup]
1. Edamame $6.00
- Steamed Soybean seasoned with salt
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
4. Pork Katsu $13.00
(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00

-6pcs $3.50
Combination & Veges $11.00
Seafood Foo Young $15.00
Ham / SeaDog $3.00
Squid Ring $0.80
Prawn $12.00
Onion Ring (6pcs) $4.00
On White Rice $1.00 Extra

Lemon Lime Tart $9.00
Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
Bangers & Mash, Bacon & Peas w Onion Rings $15.00
Add extra $1.00
Surf n Turf $30.00
- scotch topped with creamy garlic prawns
Add an egg $1.00
Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
Fish $5.00

Salad
Original Nigiri 4pcs
Tempura Prawn $2.00
Dinner Box $19.00
- Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
- Don Katsu(pork)
- Katsu Donburi
- Pork katsu, mixed vegetables, egg, rice
Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
- Seafood Teriyaki

Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Long Black Small $3.50 Large $4.50
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries

Lamb Karahi $12.99
- Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
Chicken Korma $11.99
- Boneless chicken cooked in Muglai style cashew creamy gravy.
Paneer Tikka 5 for $10.99
- Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
Lamb Madras $12.99
- Boneless lamb cooked in South Indian coconut gravy.
Cholle Samosa $5.99
- Popular Indian savory snack
(Chicken)
Garlic Naan $3.00
- Plain naan finished with fresh garlic & coriander on the top.
Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.

Paratha (potatoes/paneer) $6.00
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream

Beef & Egg Gravy Fried Noodles $ 11.00
Soy Chicken, Roast Pork & BBQ Pork on Rice $ 12.00
Combination Fried Noodles $ 12.50
Fujian Fried Rice $ 12.50
Wonton Noodles Soup $ 9.00
Chicken Rice Noodles Soup $ 8.50
Sweet & Sour Fish on Rice $ 11.00
Chicken Congee $ 8.50

Bowl of fries $3.50
Steak & cheese pie $3.50
Mince & cheese pie $3.50
Lasagna & fries $10.00
Spring Rolls & fries $7.50
Nuggets & fries $7.50
Bowl of wedges $5.00
Samosas & fries $7.50

Cauliflower $2.00
Stir-fried vegetables served with minced garlic $10.00
Soya sheet $2.00
Cheese Sausage $4.00
Poached fish fillets with chilli sauce $18.00
Rice with fried shrimps and scrambled eggs $12.00
Tofu in chilli sauce and minced meat (hot) $12.50
Sweet and sour cabbage $10.00

-Thai veggie frittata(V)
V= Vegetarian
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
-Pork apple & sage
Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
-Date & orange
-Roast veggie frittata (GF,V)
Sausage Rolls $ 4.50

Pork & Leek Dumpling $6.00
- 10 pcs
Pork Chop Noodle/Rice $8.00
Chilli Pork Slice Noodle/Rice $8.80
Shanghai Style Pork Belly Soup $15.80
Lemon Chicken (Half) $14.80
Chilli Chicken Noodle/Rice $8.80
Fried Wonton $8.00
- 12 pcs
BBQ Pork & Wonton Noodle Soup $9.80

Radiant Tower $13.90
Chicken Laksa $13.90
Spicy Squid & Chips $13.90
Wedges $7.00
Pork Belly on Rice $13.90
Mushroom, cheese, onion $7.50
Omelette $11.90
Bakmie Goreng $13.90

Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Chicken & lemongrass xiao long bao 4 for $10.00
250g Chinese roast pork belly, hoisin sauce $39.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00

Red Beans with Coconut Cream N/A
Combination Seafood & Meat Steam Boat (large) N/A
- (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
Pork Spare Ribs with Prawns on Rice N/A
Pan Fried Chicken with Lemon Grass on Vermicelli N/A
Pan Fried Steak with Lemon Grass on Rice N/A
Barbecued Pork Skewer N/A
Pork Spare Ribs Fine Egg Noodles Soup N/A
Beef Stew with Tomato Paste & Fine Egg Noodles N/A

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM