Vertigo Restaurant & Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Roti $5
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Caramelized onion and garlic naan $5
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing

Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Tomatoes $4.00

Glazed free range ham (2kg) $60
- with the bon & sliced
Watermelon, marinated feta & basil Skewer (GF)
Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
Citrus cured salmon, crave buni & vodka creme fraiche
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue
Salmon sushi, avocado, cucumber & ginger (GF)
Artichoke & brie frittata, roast pepper & cress (GF)

Squid Rings $0.70
Ham $2.50
Steak & Onion $4.10
Sausages (in batter) $1.60
Cheese Burger $4.50
Curry Rolls $2.20
Steak Burger $5.00
Vegetarian Burger $5.00

Kransky Sausage $2.60/$5.00
Lasagne Topper
Squid Ring $3.00/$6.50
Chicken Schnitzel $2.70/$5.00
Sausage
Plain gravy $2.00
Chicken Spring Roll
Potato & gravy $1.80

-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Available until 9:30 pm
Pizzas from $30
- See pizza selection menu
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade

Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Millet Porridge $1.00
Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Side Dish S $2.00 / L $5.00
Beef with Veg Bun / Seafood Bun $1.10
Marinated Egg $1.00
Chinese Pancake with Chives $3.00

Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
-vegetarian $16.50
-streaky bacon $17.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50

Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles

Koung (two) $7.50
- Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Check Sago Karem $9.50
- Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
Char Ban Lea Tow Hoo $16.50
- Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
Salmon Bok Carrot $25.00
- Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
Omelette $19.50 / $21.50
- Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
Banana Split $8.50
- Ice cream with banana, fresh fruit salad and topped with chocolate sauce

Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Rocket lettuce salad w aged manchego cheese N/A

Family Pack - 10 X 1/2PCS Fish & Chips $30.00
2PC Chicken & Chips $7.00
- Tender chicken pieces marinated & coated with batter then deep fried.
Green Salad $5.00
Chicken 65 $15.00
- Diced chicken fried with herbs & spices with a hint of bay leaves to give out an
Extra - 1PC Sausage $3.00
2PC Fish & Chips $10.00
- Battered / Crumbed fish deep fried & served with chips.
Egg Sandwich $4.00
- Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
Chicken / Lamb in Black Bean Sauce $10.00
- Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce

Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
Okra $9.00
- Poached okra topped with caramelized onion
Vegetables Murtabak $13.50
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
Beef Rendang $15.00
Add Roti $4.00
Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle

COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
BEEF NOODLE SOUP $10.00
EXTRA BEEF ON TOP $2.00
NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
GUILIN BEEF RICE NOODLE SOUP $9.00
BRAISED PORK ON RICE $9.50
2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00

Boiled Egg / Sliced Tomato $2.50
House Smoked Chicken $6.00
Bacon $4.50
Pastrami $4.00
Ciabatta
- An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
Bread & Butter Gift Vouchers $20.00 / $50.00
Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM