Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Garlic bread $7.50
- whiped buttered grilled french baguette
Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
Garlic Pizza Bread $7.50
- w garlic butter

Fish tikka $16.99
- Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
Kulcha paneer $4.99
Mango chutney $2.99
Saagwala chicken $16.99
- Chicken cooked with spinach and spices
Chana masala $13.99
- Chick peas cooked in indian spices with a touch of dry mango powder
Mango chicken $16.99
- Boneless chicken morsels cooked with mango and cream based gravy
Popodum (S) $2.99
Amritsari fish $16.99
- Fish marinated with chilli paste and fried in chickpea flour batter

Churros, cinnamon sugar, chocolate sauce $10.9
Pork belly (GF) $ 5.5
Mexican slaw $ 5.0
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
Drunken chicken, black beans, jalapeno $14.9

Seriously Large Chips $9.50
- Large $6.50
Feta $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Egg $1.50

Grilled Pork Chop & Spring Rolls $12.00
BBQ Pork $12.50
Lemon Grass Pork $11.00
Chicken $13.50
Combination Seafood $13.00
Grilled Pork Chop $11.00
Shrimp $14.00
Shredded Chicken $9.50

LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
B.L.A.T $16.50
- s/w fries
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
SALMON $6.00
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
AVO $3.00
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon

In black bean or Oyster Sauce Chicken $13.00
In Tomato Sauce lamb $14.00
Sweet& Sour fish $13.00
Cashew Nuts lamb $13.00
Fish in black bean $20.00
Curry & rice fish $15.00
Sizzling lamb $13.50
BBQ with taro or cassava lamb $14.00

Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Parmesan $6
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens

BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
DESSERT
MINI BIBIMBAP
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
DESSERT
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
Galbi $28.00/$29.00
- prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated

Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
Calamari $9.00
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
-mushroom (v) $19.00
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Toasted muesli $13.00
- With thickened yoghurt & baked plums

O5 Lo Hon Fai (Vegetarian) $15.00
F13 Beef Fried Vermicelli $9.50
F11 Singapore Style Fried Vermicelli $9.50
E9 Roast Duck with Salted Cabbage Noodle Soup $8.50
C17 Beef with Bitter Melon Rice $12.00
F24 Shanghai Style Fried Noodles $11.00
L18 Sweet & Sour Pork $15.00
K11 Braised Hapuka tail $35.00

SUN $3.50 / Roll
- Crab & California
Chicken Katsu Rice $10.90
THUR $3.50 / Roll
- Prawn Day
SAT $3.50 / Roll
- Vegetable Day
MON $3.50 / Roll
- Salmon Day
FRI $3.50 / Roll
- Black Rice Day
Beef Rice Bowl $10.90
Tempura Udon $10.90

Salmon Teriyaki Bento $16.80
- Fried salmon with teriyaki sauce
Vege Tempura $11.00
- 12 pcs of vegetable tempura and sauce
Salmon and Avocado Roll $10.90
- 10 pcs
Spicy Pork Bento $14.80
- Fried spicy pork with special sauce
Edamame $5.00
- Boiled young soy beans
Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
Donkatsu Bento $14.80
- Deep fried pork cutlet with sauce
Tofu Teriyaki Don $12.00
- Tofu teriyaki with vegetables on rice

-Squid, prawns or seafood $13.00
Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
Sizzling sweet & sour pork
- Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00
-Lamb $12.50

Chef's Special POA
- Ask our staff to see what's our special dish.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Chef's Choice POA
- Ask our staff about out current dessert.
Nam $8.00
- Skewers of charcoal BBQ mushroom.

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM