Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • Extras $1.00
  • Prawn Pizza $15.00
  • LAMB BURGER $7.00
  • CHICKEN & CHEESE $7.00
  • Lamb Pizza
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • M:$11.00
  • MIX KEBAB $14.00
  • L:$13.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Garlic custard, mussels, clams, bouillabaise
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Main Plates $25.00
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Homemade Sauces - each $2.00
  • Grilled Pineapple $2.00
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • B5 Roti Canai with Cheese (2 Pieces) $8.00
  • LM1 Malaysian Lamb Curry $12.50
    • Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
  • LM2 Lamb Perattal (South Indian Style) $12.50
  • With Lamb Curry $15.00
  • With Chicken Curry $9.00
  • SM6 Fish Assam Pedas $12.50
  • N1 Mamak Mee Goreng $11.00
    • Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
  • SM3 Sambal Squid $13.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 2. Butter Chicken $15.00
  • Chicken or lamb or vege $12.50
  • 6. Chappati $1.50
  • - (Bone) $16.00
  • 12. Coconut Rice $2.50
  • - (Boneless) $16.00
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • 7:30am until 11am
  • Deep Fried Wonton (1/2 dozen) $6
  • Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
  • Roast Duck (Half/ Full) $18/$32
  • Sizzling Chicken With Spicy Sauce $18
  • Vermicelli Singapore Style $13
  • Vegetables with Garlic $16
  • Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Paddlepops $3.50
  • Chicken Nuggets & Fries $11.00
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • - 1 dozen $36.00
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • - W/- half n half toppings add $4.00
  • Takoyaki (5 pieces) $4.00
  • Aji Fish Katsu Set $13.00
  • Chicken Katsu Set $14.00
  • Tofu Set $12.00
  • Ebi Katsu (2 pieces) $9.00
  • Ramen Nabe Set $16.00
  • Sashimi Set $14.00
  • Udon Nabe Set $16.00
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Pesto & Parmesan Cheese $6.50
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Sorbet With Fruits $6.99
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • All served with crunchy fries
  • -Add marked raclette cheese from the trolley
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • -With raclette $34.00
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • -with bacon $16.50
  • Egg on toast $9.50
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • New york bagel preserve $6.50
    • With cream cheese, berry ham & marmalade
  • -Extra Fillings $1.00
  • -With bacon $13.00
  • -with portobello avocado $15.50
    • On a english muffin served with spinach
  • Bacon-Egg $3.50
  • Sea Dog $2.50
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Vegetarian $4.50
  • Cheese $4.20
  • Cheese/Ham/Mushroom $2.40
  • American Hot Dog $2.90
  • Steak-Egg / Steak-Mushroom $5.90
  • TOAST & JAM OR MARM $6.00
  • SOUP OF THE DAY $9.50
  • CHICKEN SALAD $10.00
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • BLT SANDWICH $11.00
  • SALMON SALAD $12.00
  • TOASTED MUESLI & YOGHURT $7.50
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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