Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Bacon Butty $10.00
    • Free range
  • -Salmon
  • Mushrooms $4.50
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • -Chicken
  • -Halloumi
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • Extra Meats $5
  • Extra Curry sauce $2
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • Extra $ 0.50
    • Gluten free sauce available
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • 37 Chicken Fried Rice $13.50
  • 26 Spicy Noodle (C/B/PK) $13.50
  • - Jasmine Rice x8
  • - Garlic & Pepper Fish
  • - Spring Roll ( 4pcs)
  • Prawn $16.50
  • 85 Jasmine Rice $2.50
  • - Hakka Braised Pork
  • Chips / Garlic Bread $4.00
  • All Kebabs are served with salad and a choice of three sauces
  • Lamb Kebab Combo / Mixed Kebab Combo $15.00
  • All Kebabs are served on rice with salad & sauces
  • Potato Nuggets $4.50
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Get Chips and your choice of drink with your Kebab
  • Falafel Salad $12.00
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Thai Fish Cake $5.90
  • Mussel $1.80
    • battered
  • Kumera chips with aioli $6.00
  • Chips (large) $5.00
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Sausage $2.20
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Red curry (medium)
    • Thai spicy red curry with coconut milk, bamboo shoot
  • Roti bread $3.50
  • Seafood $18.90
  • Jasmine rice $1.50
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • Meat $3.00
  • Satay peanut sauce $3.00
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Soup of the day $10.50
    • with bread
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Seafood Chowder / Vege Soup $14.50
  • Party Pack $50.00
  • Chicken Katsu Curry $11.50
  • Seaweed Salad $4.00
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Tempura Prawn $2.80 each
  • Sashimi Don / Eel Don $12.00
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Black Pudding $7.00
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Side Salad $7.00
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Crab Stick $1.50
  • Bacon Egg Cheese Burger $5.50
  • Traditional English Fish & Chips $9.50
    • Lightly crumbed pieces of fish served with salad and chips
  • Combination Meat on Rice $9.50
    • Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
  • Spanish Omelette $10.50
    • Ham, onion, capsicum, tomatoes, mushrooms and cheese
  • All Pies $3.50
  • Chicken Kebab $2.80
  • Extra bacon $1.50
  • Bacon & Egg Roll $4.80
  • French Rolls $4.80
  • Fish $3.20
  • Fruit Cake $3.00
  • Fish Roll $4.30
  • Avocado $1.00
  • Chicken $4.20
  • Bacon & Egg $3.80
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Chunky Fries served with tomato sauce $8
  • Fries $6
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
  • Espresso Coffee $4.5
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Hot Chips $2.50
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 6 piece pak + large chips $15.00
  • Drums $2.30
  • Thighs $3.50
  • 10 piece pak + large chips $23.00
  • All with cosmo's tasti chicken salt N/A
  • 3 piece pak + regular chips $8.00
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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