Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Spicy Teriyaki Chicken $12.50
  • Spicy Pork Don $11.50
  • Stir Fried Spicy Pork $14.50
  • Beef Short Rib Stew $15.00
  • Teriyaki Tofu Don $11.50
  • Prawn Tempura Udon $12.50
  • Salmon Sashimi Set (7Pc) $10.00
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Coriander rice $6
  • -tamarind rice $6
  • Chicken khorma $12.99
    • Chicken cooked in cream and cashew nut gravy and tempered in indian spices
  • Prawns biriyani $12.99
  • Battered Scallops (6) & Chips $20.00
  • Chicken Tenderloins, chips & salad $18.00
  • Works Burger $14.00
    • Beef patty, bacon, cheese, egg and beetroot
  • Sirloin Steak $28.00
    • With chips, salad & eggs
  • Side Salad $4.50
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Puhoi Burger $12.00
    • Beef patty, blue cheese & bacon
  • Garlic Prawns, chips and salad $20.00
  • Sauteed Mushroom $16.50
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Each $3.00
  • Chef’s Special Roast Beef $23.00
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Mushroom
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • With Smoked Salmon $16.00
  • Hot Chips $6.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Kumara Chips $8.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • 13 Fish Head Rice Noodle $12.80
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
  • 5 Thai Style Fried Rice $12.80
  • R4 Ginger & Onion Chicken with Rice
  • 12 Panang Fried Kuey Teaw $12.80
  • E7 Salt & Pepper Squid $8.80
  • R10 Kam Heong Chicken with Rice
  • E1 Curry Puff (3 pcs) $7.80
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Sicilian Green Olives $7.5
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • or add avocado/bacon/salmon $17.50
  • or add bacon $12.80
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • Pumpkin $0.70
  • Potato $0.60
  • PORK $10.00/$13.00/$16.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Lamb $7.00/$6.50
  • LAMB $11.00/$14.00/$17.00
  • kumara $0.70
  • UDON $12.00
    • chicken seafood tofu
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • Prawn Tempura 6 pcs $8.50
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • Add Marinated Feta $6
  • Soup of The Day $12
    • Sourdough & Butter
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Catch Of The Day $30
    • daily preparation
  • Pastries
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Or With Smoked Mushrooms (V) $21
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Our menu is designed for sharing and may not arrive together.
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Bacon & egg burger( no patty ) $6.50
  • Chicken & pineapple
  • Egg burger $6.50
  • Cheese burger
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Eggs on toast $7.50
  • Bacon & eggs on toast $10.50
  • Fish meat dumplings $14.50
  • Kung pu spicy braised lamb noodles $12.80
  • Kung pu lamb noodles $11.80/$10.80
  • Cleaver sliced chicken noodles $11.80/$10.80
  • Lamb soup $13.00
  • Kung pu seafood noodles $11.80/$10.80
  • Hot and spicy lamb with cabbage $16.00
  • Crispy beef with chilli $16.00
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • - With hoki filet $10.90
  • Hand-cut kumara chips $7.00
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • - With bacon $14.90
  • - 2 fillings $5.00
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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