Vertigo Restaurant & Bar in Auckland Menu

Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

  • Free range eggs / hash brown $3.00
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Soup Of the day: please ask our wait staffs for details
  • Pasta Pappardelle (options of )
  • Mahoe, blue (cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Tina’s wedge salad $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
  • 2 pieces each
  • -Prawns $12.00
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Veg Frankie $7.50
  • Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • CHIPS $4.00
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • Extra Peanut Sauce $2.00
  • Prawn 8 pcs $18.00
  • Prawn 8pcs $18.00
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Seasonal Vegetables $8.50
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Jamon de Bellota $44.50
  • Tomate, feta y aceite de albahaca $7.50
    • tomato concasse, feta, olive tapenade, basil oil
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • extra meat/falafel plus $2.00
  • mix $8.5 / $12
  • grilled chicken $10.00
  • burger range $5 / $7
    • chicken/lamb/mix
  • chicken $10.00
  • lamb $8.5 / $12
  • lamb $10.00
  • butter chicken $10.00
  • Fried Fish with Tofu on Rice $16.00
  • Deep Fried Prawns with Soy Sauce $28.00
  • Beef in Egg Gravy on Rice $16.00
  • Fried Rice With Egg $16.00
  • Peanuts $10.00
  • Boiled Soy Beans $12.00
  • Cashew Nuts $10.00
  • Special Fried Tofu $14.00
  • Sausage( Battered) $1.40
  • Fish $4.00
  • Steak Egg Fu Yoong $10.50
  • Bbq Pork & Veges $12.50
  • Steak $3.20
  • Bbq Pork Egg Fu Yoong $10.50
  • Beef Black Bean Sauce $12.00
  • Steak $4.00
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Potato Top Savoury $ 2.00
  • Bacon & Egg Pie $ 3.80
  • Bacon & Egg Quiches $ 4.20
  • Chicken Sui Mai $ 2.50
  • Ham & Cheese Tomato Toast $ 4.40
  • Lasagne Topper $ 2.50
  • Fried Fish $ 3.30
  • Mince & Cheese Pie $ 3.80
  • Clear Soup $3.00
  • Noodle Salad $15.00
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Side Salad $5.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • -With Crispy Rolls
  • Bun Bo $18.00
    • with lemongrass beef
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Pork/Beef $13.50
  • Beef Teriyaki $14.50
  • Takoyaki 6 pcs $6.50
  • Chicken Yaki udon $13.00
  • Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
  • Sola cold noodles $12.00
  • Salmon Teri Don $15.00
  • Sashimi with Steam Rice or Miso/small $13.50
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Classic sundae $12.00
    • Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
Vertigo Restaurant & Bar

Vertigo Restaurant & Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029424

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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