Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Pizza Bread $9.80
- topped with pesto and parmesan
Pizza Bread $8.80
- brushed with garlic
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella

Oyster(6 x $7.50) $1.50
5 fish, 5 sausage, 10 chicken nibbles, 5 potato fritters, $5 chips $29.00
Hawaiian burger $3.50
Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
Fish(small/large) $9.00/$ 10.00
Meat combination(small/large) $10.00/$ 12.00
Bacon burger $4.50
- with meat patty
10 chicken nibbles, $ 2 chips $10.00

Chicken $13.50
Egg $12.00
Pork $13.00
Paua Fritter $4.00
10 Seafood Fried Egg Noodles $15.00
Chicken Nugget half doz $5.00
13 Beef Fried Rice Noodles $14.00
Potato Fritter $1.00

Chicken 65 $18.00
- Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
Daal makhni $13.50
- Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
Gulaab jamun $6.00
- Dumplings made of thickened or reduced milk, soaked in sugar syrup
Butter naan $3.00
Laccha parantha $3.50
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
Fish tikka $14.00
- Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
Plain rice $2.50

Sausage Rolls $1.60
Sugar Donuts $1.50
Mud Cake $1.80
Large Cakes $7.30
Ham & Savourie Bun $2.40
Pizza Sticks $2.00
-Ham
-Mince

Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)

HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
Hashies $5.50
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Bacon $2.50
Pineapple, Mango or Beetroot $1.00

Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Beef with Veg Bun / Seafood Bun $1.10
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
Egg with Seaweed Soup $4.00
Marinated Egg $1.00
Traditional Chinese Corned Beef Slices $10.00
Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
Mung/Red Bean Soup $2.00

Cheese Selection $19.00
- dried fruits, bread & crackers
Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
Heirloom Tomatoes $5.00
Ice Cream Selection $14.00
- thyme toffee, caramel sauce
Poached Rhubarb $14.00
- whipped cream, olive oil
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
Black Pudding $7.00
Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb

special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
B) ham(cheese, ham)
chicken salad $9.20
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
bacon & egg on toast $11.50

Kofta $8.50
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
All our meat is halal
Chicken $7.50
Toasted bagel w/ cream cheese & jam $6.00
Kofta salad $8.50
Lamb $8.50

Tofu in Black Bean Sauce $10.00
- Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
Mixed Veges (Sabji) $10.00
- Fried potatoe cooked with seasonal veges & sabji masala.
Fiji Style Lamb Samosa $3.00
1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.
Fiji Style Fried Cassava (2PCS) $3.00
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)

Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
11AM - 2:30PM

Lamb & vegetable $1.00
- Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
Corn Fritter Stack $16.90
- vegetable corn fritters, bacon, vine tomato, baby spinach, w/ avocado, mango salsa & sweet chilli yoghurt
Pasta Salad $16.90
- Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
Chicken & vegetable $1.00
RCB Scrambled $16.90
- feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
Beef & vegetable $1.00
B.L.A.T. $16.50
- bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli

Omelets
- Ham Mushroom with Cheese
Poached Pears on Pancakes with Maple Syrup
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Fish and chips with salad
Panini Salad and Fries
Chicken Melt with Honey mustard
Ploughman's Plate
Eggs Benedict

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM