Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Scallops (Entrée / Main) $22.00 / $32.00
- Breaded, Served with Classic Homemade Tartare Sauce
Sashimi $26.00
Oysters & Fries $14.00
Cajun Char Grilled Tuna Steak $28.50
- with Spicy Avocado Salsa and Sweet Chilli
Blackbeard’s Pepper Steak $36.00
- Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
Chicken Wings N/A
- Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
Ice Cream Sundae $10.00
- Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce

Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Curry Puff $8.00
- curry potato pastry
Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
Sambal $2.00
Sambal grilled Prawn $9.00
- Grilled prawn with homemade sambal sauce
Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice

LUNCH BOX $14.00
- 2 chicken thighs, 2 drum sticks & chips
EGGS BENEDICT $12.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
FAMILY BOX $25.00
- 4 chicken thighs,4 drum sticks & chips
3 EGG OMELETTE $14.80
- smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
GARDEN SALAD $6.00
SIDE SALAD $3.80
GOLDEN PORK CUTLET $14.00
- pan fried pork cutlet served w/ mashed potatoes & gravy
DELUXE BURGER $9.80
- homemade beef patty, cheese, egg, lettuce, onion & tomato topped w/ our tangy bbq sauce & served w/ chips

1/4 Chicken $12.00
- lemon & herb Pero-Peri or honey & mustard
Garlic Bread with Bacon & cheese $7.00
Tomato Sauce $0.5
Cheddarmelt Burger $14.00
Hawaiian Burger $14.00
1/2 Rack & Calamari $24.00
Chicken Wings $10.00
- tangy & sticky or Peri-Peri
Cheese & Bacon Burger $14.00

Samosa (3 Pieces) $6.5
- Pastry stuffed with spicy potatoes
Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
Nuggets & Chips (Chicken / Fish) $6.5
Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower
King Prawn Malabari $17.5
- Prawn cooked with onion, capsicum, coconut and spices
Chicken Naan $4.5

Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Classic ham and cheese toasty with fries and aioli $14
Onion rings with sweet chili sauce
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Chicken béchamel bombas with aioli
Corn-fed spicy chicken nibbles with sweet chili sauce
Prawn twisters with sweet chili sauce
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli

BEER BATTERED $4.90/$6.90
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
MUSSEL $1.50
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
SQUID RING $1.00
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
DOUBLE STRIKE $9.90
- 2 little John burgers

Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Samundri Khazana - Kohinoor Special $25.00
- A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Bhel Puri $9.00
- Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
Methi Chicken $17.50
- Cook with Fenugreek leaves in onion and tomato gravy
Do Piaza $17.50
- Cooked with onion, roasted cumin, cloves and cardamom
Dal Gosht $19.00
- Cooked with red lentils, ginger, lemon & coriander
Butter Veges $15.00
- Veges cooked in a mild creamy tomato sauce

Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
B.B.M $14.00
- Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
The "big one" waffle
Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream

Beef Teriyaki Donburi $12.90
Chicken Teriyaki Bento $15.90
Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
Add Beef, Chicken or Pork $3.00
Salmon Teriyaki Donburi $15.90
Chicken Katsu $12.90
Spicy Pork Donburi $12.90
Chicken Katsu Donburi $12.90

Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
-Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
Curly fries, aioli $8.50
Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
Fish and chips, sujuk tartare, french fries, salad $25.00
-Fattoush salad $9.50
Devon sundae with fun stuff $14.00

Steam Rice $2.00
4 Salted Fish Fried Rice $12.80
R22 Belocon Green Bean with Rice
R20 Nyonyo Sambal Beef with Rice
R4 Ginger & Onion Chicken with Rice
Roti $3.00
R1 Lemon Sauce Chicken with Rice
E5 Thai Style Fish Cake (6 pcs) $7.80

falafel(VEG) $8.5 / $12
lamb hawaiian $10.00
seekh kebab (VEG) $10.00
satay/souvlaki $10.50
- chicken/lamb/mix
kathi(VEG) $8.5 / $12
burger range $5 / $7
- chicken/lamb/mix
grilled chicken $10.00
mix $10.00

Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Kai nui (main)
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Choux ã la crème du jour $6.00
Thyme scented panna cotta $6.00
- With compressed pineapple

-Chicken $11.00
-Prawns $13.00
-Option: + Prawns $2.00
Nasi Goreng
- Malaysian style wok fried rice
-Combination ( Chicken, prawns, squid) $11.00
-Vegetarian $10.00
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM