Vertigo Restaurant & Bar in Auckland Menu

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Vertigo Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free. from Chocolate Brown. St. Heliers Takeaway offers many options including Chow mein with crispy noodle and Vegetables. Burger Burger includes a wide range like Beef or Beef with Cheese. The Family Feast and The Protein Pack from . Pita Pit offers Musashi Japanese Cuisine and Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person).

Nearby Sample Menus

Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Seared fresh salmon $35
- Lightly marinated in teriyaki sauce and served with mash and green beans
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Side vegetables $7
Steak and chips $12

Tempura Udon $16.00
Tuna Sashimi $19.00
Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
Nabeyaki Udon $21.00
- Fresh Spring Roll $9.00
Beef Tataki $13.50
Entrée Sashimi $13.50

Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Organic Egg $2
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Free Range Chicken $7
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel

Hapuka, tagine, couscous, carrot, date chutney
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Garlic custard, mussels, clams, bouillabaise
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Goats cheesecake, watercress, mayonnaise, spiced scallop
Lamb neck, roast onion, Paris potato, Bordelaise, spinach

-Danbo $42.00
- firm mild cheddar
Tender pork belly $12
- tamarind scent & pork floss.
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Organic hohepa feta & walnut $12
Piatto Pizzas $12
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Today’s Dessert Platter from the board
- paper thin Margherita $12

Marinated Olives $12.5
- warm ciabatta, rosemary butter
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Latitude fried Chicken $14
- jalapeño mayonnaise
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda

Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
Chicken Punjab $14.50
- Chicken cooked in Punjabi style
Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce
Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Butter Naan $2.90
Mattar Paneer / Aloo $12.50
- Paneer / Potatoes and Peas cooked in spicy curry

Chocolate, peanut, salted caramel, passionfruit $15.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Rhubarb, oat, goats milk, nasturtium $15.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Roasted brussel sprouts, garlic custard $10.00
Cauliflower, vadouvan, radish, herbs $10/18
Wild venison osso bucco, heritage carrots, whipped potato $34.00
Roasted long-line fish, bone broth, autumn edibles $32.00

Greek salad with grilled lamb $19.00
Prime Scotch fillet creamy mushroom jus $29.00
Caesar salad $16.50
- w roast chicken, bacon and hard egg
Spaghetti bolognese $15.00
Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
Hot dogs 'n' chips $15.00
Fish' n chips salad n tartare $24.00
180crm beef burger blue cheese and chips $19.50

BACON EGG $4.50
PORK OR CHICKEN CUTLET ON RICE $8.00
milk Shake $3.50
BACON CHEESE ONION $4.20
BACON EGG OR CHEESE $4.70
pizza Stick $2.00
FISH $4.50
EGG OR CHEESE $4.00

Five Spicy Bean Curd $ 6.00
- With coriander
Tofu $ 4.00
- With spring onion
Pancake $ 3.00
- With pork & fennel
Spring Onion Ginger Omasum $ 7.00
Noodle $ 6.00
- With bean paste
Pancake $ 3.00
- With pork & spring onion
Sichuan Flavour Noodle $ 7.00
Pancake $ 3.00
- With lamb & spring onion

Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
Noodles or Fried Rice $9.00 / $12.00
Mixed Noodles or Fried Rice $10.50 / $13.00
-Extra Vegs $1 for (Medium). $2 for (Large) -
Prawns or Beef Singapori Sauce $14.50
- Medium / Large
Chinese cooking with an Indian twist -
Singapori Noodles or Fried Rice $9.00 / $11.00

Big breakfast $12.90
- sausages, eggs, hash browns, toast, bacon, grilled tomato
Pancake breakfast $13.90
- pancakes, bacon, banana, fresh cream served with maple syrup
All soups served with 2 toasts
French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
Chicken melt $13.50
- grilled marinated chicken, green salad, toasted focaccia served with french fries
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
Omelettes $13.50
- ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom

- Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50
Mini Meatballs $10.50
- A bowl of homemade tomato sauce with meatballs finished off with parmigiana
Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
Regular (9 inch) $17.50
Ice-Cream Sundae $10.50
- Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
Large (12 inch) $25.50
Regular (9 inch) $2.50 each
Large (12 inch) $24.50

BACON & EGGS $16.50
- eggs done as you like, scrambled fried poached SW crispy bacon & toast
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
ROCKET SALAD $8.00
- w balsamic vinaigrette
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce
RISOTTO-CHANGES DAILY $23.50
THE MONARCH CHEESECAKE $13.00
- your waitperson will advise

Vertigo Restaurant & Bar

Auckland Region > Auckland > Vertigo Restaurant & Bar

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029424

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM