Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

FISH BURGER $5.90
MUSSEL PATTIES (Homemade) $3.70
EXTRA MEAT & MUSHROOM $2.00
TEXAS PORK PATTIES $3.80
MUSHROOM BURGER $6.50
BACON BURGER $6.50
- Per 1/2 Scoop $4.00
PRAWN TWISTER $1.50

Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
Deep Fried Chocolate Bar $3.00
Chow Mein Noodle $12.00
Wedges seasoned $5.00
1/2 Scoop normal or shoestring $2.50
Dimpling steamed or fried 6 eac $6.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Extra crumbed or grilled $1.00

Kids Platter $10.50
Salmon Benedict $19.50
HQ Mini Breakfast $17.00
Wedges - Bacon & Cheese $12.50
Superseed Granola Cup $14.50
Croissants - Ham, Cheese, Tomato $12.50
Smoked Salmon Rosti Plate $19.50
Croissants - Nutella, Banana, Strawberry $12.50

L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $13.00
- Prawns/Mixed Seafood $10.00

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Lemon posset with cassis sorbet and ginger snap $14.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Fries with citrus aioli (GF) $8.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.

Stir fried rice noodle with beef in soy sauce $7.95
Ginger & green onion stirred with mein $7.95
Beef & bitter melon on rice $7.95
Spareribs & bitter melon on rice $7.95
Minced pork & olive leaves fried rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Minced pork & green beans fried rice in XO sauce $7.95

Proper Crisps $3.50 /$8.00
- Small or Large pack
Nuts: - Small or Large Bowl $3.00 / $6.00
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
Salmon, cream cheese $16.00
FISH AND CHIPS
- Tomato sauce
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi

White Chip Macadamia N/A
Onion N/A
Apple Slices N/A
Jalapenos N/A
Turkey N/A
Thousand Island N/A
Italian Dressing N/A
Chicken Classic N/A

-Sm $6.00
Gluten free bread option available $5.00 extra
Homemade veggie lasagne $16.00
- Served with garnish
Dry cured bacon open sandwich $21.00
Homemade wild game pie meal
Tahr salad $18.00
-Lg $8.00
Venison open sandwich (GF) $21.00

Chicken nuggets $0.60
Sausage $3.50
Squid rings $0.60
Kids box w/ chips $5.00
Hotdog $3.80
Crabsticks $2.50
Mussels $0.60
Scoop of chips $3.80

Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chick Pea Curry $21.50
- Served with cumin infused rice
French Fries $7.50
- With tomato sauce
Chicken Bites & Fries $12.50
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Soup of the Day $11.50
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing

Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Bread & butter $4
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Baby potatoes $6
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Side salad $7