Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
1/2 $36.00
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
1/4 $25.00
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.

Chocolate Donut $2.40
Pineapple Ring $1.70
Paua Pattie $2.80
Monster Burger $9.70
Curry Roll $3.10
Hawaiian Burger $7.10
Meat Burger $8.20
Wedges $5.80

RIG $4.00
125ml FRUIT DRINK
- Per Scoop $5.50
CHEESE BURGER $6.00
STEAK BURGER $6.80
MUSSEL PATTIES (Homemade) $3.70
FISH $3.40
SPRING ROLLS $3.00

All pizza bases are made here at the Inn
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
(gluten free base add $2)
Pork Sausage, Roast Capsicum & Olives $23
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pepperoni $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Fish and Chips $12.00
- crumbed gurnard bites and fries
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

-Large $14.50
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Price: S=small M=medium L=large
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- Medium $15.80
-Small $11.00
-Small $11.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional

Singapore style fried vermicelli $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Beef fried rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Sweet & sour pork on rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Beef & bitter melon on rice $7.95

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Proper Crisps $3.50 /$8.00
- Small or Large pack
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Bacon, Smoked Salmon or Haloumi $4.50
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Spinach, tomato or mushrooms $3.50
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.

Avocado $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
One egg $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Chorizo $4
Bacon $4
Wilted greens $3
Salmon $6

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
SALAD GREENS $8.00
- Green herb dressing
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
White chocolate & almond truffle
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
Toasted ciabatta, quince paste

2 fish bites n/a
Scoop of chips $3.80
Kids box w/ chips $5.00
Half scoop chips $3.00
Mini spring rolls $0.60
2 nuggets n/a
Pineapple ring $2.50
Hotdog $3.80

Bread & butter $4
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Breads and Dips $14
- Chef’s selection of three dips
Side salad $7
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Bowl of Fries $7.00
- aioli & tomato sauce
House Vinaigrette $7.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Green Salad $7.00
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Chef's Choice $22.00
- Ask for today's delight!
Prosciutto $5.00