Vespers Cafe in Tasman Menu

Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Avocado $4.50
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Seedeo Harvest Leaf N/A
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Headquarters Cafe & Bar (sample menu)
  • Raw Board N/A
  • HQ Big Breakfast $22.50
  • Selections - Platter for one $12.50
  • Chicken Nuggets & Chips $8.50
  • Greek Lamb Salad $19.00
  • HQ Mini Breakfast $17.00
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Bacon & Eggs $15.50
Chai You (sample menu)
  • 11. TomKra soup
    • An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
  • L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
    • Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
  • - Crispy Pork $10.00
  • L19. Healthy Ginger
    • Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
  • - Chicken/Beef/Tofu $9.00
  • - Prawns/Mixed Seafood $12.50
  • 104. Peanut Sauce $4.00
  • L23. Tasty Basil n’ Chilli
    • Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
Moutere Inn (sample menu)
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Garlic Bread $8
  • Edamame $7
    • Steamed soy beans
  • Salt and pepper squid $9
    • With nuoc nam
  • Pork Sausage, Roast Capsicum & Olives $23
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
The Wooden Spoon Cafe (sample menu)
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
Richmond Roast House & Cafe (sample menu)
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
  • -Small $13.00
  • - Large $19.00
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • - Medium $15.80
  • -Small $2.00
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Sweet & sour pork on rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Beef fried rice $7.95
  • Singapore style fried vermicelli $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
Rimu Wine Bar (sample menu)
  • Prosciutto $9.00
    • sliced Italian ham
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
Vanilla Bean Cafe (sample menu)
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
The Wholemeal Cafe (sample menu)
  • One egg $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Salmon $6
  • Toast $3.5
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Chorizo $4
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
Precinct Dining Co (sample menu)
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
Hooked on Marahau (sample menu)
  • Blue Rock or Wangapeka Brie
  • IN A HURRY?
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • Salmon, cream cheese $16.00
  • BAGELS
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • FISH AND CHIPS
    • Tomato sauce
Muses Cafe (sample menu)
  • 2 fish bites n/a
  • Chicken nuggets $0.60
  • Fish $3.80
  • Sausage $3.50
  • Half scoop chips $3.00
  • Kids box w/ chips $5.00
  • Crabsticks $2.50
  • Squid rings $0.60
Petite Fleur at Seifried Estate (sample menu)
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Chicken Bites & Fries $12.50
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • German Sausage & Fries $12.50
The Cellar Door Restaurant & Cafe (sample menu)
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Bacon $5.00
  • Prawns $5.00
  • Chicken Thigh $5.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Tamarind duck, cold smoked, salad greens N/A
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
Vespers Cafe

Vespers Cafe

location

Address

3 Ellis Street, Brightwater, Tasman, 7022, New Zealand

phone

Phone

035423480

email

Email

None

clock

Opened hours

Tue - Sun 10:00am - 4:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , European , Mediterranean

features

Features

Breakfast ,  Wine and Beer ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
3 Ellis Street, Brightwater, Tasman, 7022, New Zealand
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