Vespers Cafe in Tasman Menu

Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • - Add avocado $4.00
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • Mussel $1.10
  • Lasagne Pattie $3.20
  • Crab Stick $1.70
  • Tomato Sauce (Rip'N Dip) $2.00
  • Fish of the Day $3.80
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Chicken Burger $7.50
  • Onion Ring $0.90
  • OKIWI BAY OYSTERS $2.50
  • FISH BURGER $5.90
  • PRAWN TWISTER $1.50
  • BBQ CHICKEN & BACON $8.20
  • MINI HOTDOGS $1.80
  • ONION RINGS $0.80
  • STEAK & Onion, Mushroom or Cheese $4.00
  • GIANT BURGER $9.40
  • Deep Fried Cream Donut $3.00
  • Plain Burger $5.00
  • Steak & Onion Roll $3.00
  • Spring Roll $3.00
  • Plain Donut $2.50
  • Giant Burger $8.50
  • Fried Rice $12.00
  • Kumara $5.00
  • HQ Big Breakfast $22.50
  • Banana & Nutella Croissant $12.00
  • Soft Prawn Tacos $18.00
  • Selections - Platter for one $12.50
  • Chips - Small / Large $6.50/$8.00
  • Greek Lamb Salad $19.00
  • Mini Hotdog & Chips $9.50
  • Eggs on Toast $8.00
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • -With half serve of crispy potato $21.50
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • -With half serve of crispy potato $21.50
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Chefs choice cheesecake $10.50
  • Curly potato fries $8.00
    • Served with aioli
  • (gluten free base add $2)
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Salt and pepper squid $9
    • With nuoc nam
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Lamb
  • -Large $21.00
  • - Medium $15.80
  • -Medium $17.80
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • -Small $11.00
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Pork
  • Beef & bitter melon on rice $7.95
  • Beef fried rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Spareribs & bitter melon on rice $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Sweet & sour pork on rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • Add smoked Salmon or Bacon for extra $4.00
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • Spinach, tomato or mushrooms $3.50
  • Bacon, Smoked Salmon or Haloumi $4.50
  • Toast $3.5
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Mushroom $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Wilted greens $3
  • Tomato fresh or fried $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • IN A HURRY?
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • Blue Rock or Wangapeka Brie
  • Steak salad $18.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Tahr open sandwich (GF) $21.00
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Chocolate or berry sundae
  • Smoked chicken open sandwich $21.00
  • -Lg $9.00
  • Dry cured bacon salad $18.00
  • Raspberry & White Chocolate Cheesecake N/A
  • Whitebait patties, fresh bread & salad with lemon
  • Seasonal Vegetables $7.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Roasted olives, paprika, garlic, herbs $8.00
Vespers Cafe

Vespers Cafe

location

Address

3 Ellis Street, Brightwater, Tasman, 7022, New Zealand

phone

Phone

035423480

email

Email

None

clock

Opened hours

Tue - Sun 10:00am - 4:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , European , Mediterranean

features

Features

Breakfast ,  Wine and Beer ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
3 Ellis Street, Brightwater, Tasman, 7022, New Zealand