Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

Mini Hotdog & Chips $9.50
Wedges - Plain $7.50
Grilled Steak Sandwich $18.50
Raw Board N/A
Prawn Twisters $15.50
Fish 'N' Chips $8.50
Mushroom Bruschetta $16.60
Superseed Granola Cup $14.50

- Crunchy Chicken $10.00
- Chicken/Beef/Tofu/BBQ Pork $9.50
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
- Prawns/Mixed Seafood $10.00
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- Chicken /Beef/Tofu $10.00
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
- Combination (Chicken +Beef+ BBQ Pork) $11.50

Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Beer Battered Fish & Chips $23
- With seasonal salad
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Edamame $7
- Steamed soy beans
Garlic Bread $8
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Mushroom, Blue Cheese, Onion & Rosemary $23

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli

Pork Strips Meal
-Medium $17.80
-Small $11.00
-Small $8.00
- Large $19.00
-Small $11.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Small $11.00

Garlic and herb buttered hot ciabatta $7.00
Chocolate truffle (GF) $4.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
Creamy seafood chowder with grilled ciabatta $19.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Fresh ciabatta with flavoured butter $7.50
Affogato $11.00

Fried rice noodle with beef & scrambled egg $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Sticky rice with preserved meat $7.95
Minced pork & olive leaves fried rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Singapore style fried vermicelli $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Soup of the day $12.50
- please ask our friendly staff
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Soup of The Day $12.50
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Pasta of the Day N/A
- please ask our friendly staff
Avocado and Feta Smash $19
- add bacon

TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Lunch is from 12-2.30
Medium $4.99
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Add smoked chicken $4.50
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.

Tomato fresh or fried $3
Cheese Omelette $14
- with toast or a simple salad.
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Check out our lunch N/A
- specials board for more options.
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Avocado $3
Bacon $4
Hash browns $3

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Ham N/A
Bacon, Egg and Cheese N/A
Chicken Teriyaki N/A
Wrap N/A
Honey Mustard N/A
Sweet Onion N/A
Italian Dressing N/A
Wheat N/A

Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Chips $8
Soup of the day $12
- with home baked bread
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Side salad $7

Chicken Thigh $5.00
Garlic flat bread $12.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Profiteroles, Icecream and Chocolate Ganache N/A
Bacon $5.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
6 Pork dumplings, soy, chilli, lemon $15.00