Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
$22.00 (12 Wings)
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce

Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Kids Egg on Toast $9.00
- Poached egg on toast.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Salmon $6.50
100% Rye Sourdough N/A
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.

Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.

Selections - Platter for one $12.50
French Toast $9.50
Mini Hotdog & Chips $9.50
Croissants - Ham, Cheese, Tomato $12.50
Salmon Benedict $19.50
Raw Board N/A
Sweet Chilli Cheese Bread $10.50
HQ Mini Breakfast $17.00

- Prawns/Mixed Seafood $12.50
104. Peanut Sauce $4.00
(served with steamed rice)
- Chicken/Beef/Tofu $9.00
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- Chicken Beef/Tofu/BBQ Pork $10.00
L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $11.50

(gluten free base add $2)
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pork Sausage, Roast Capsicum & Olives $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pepperoni $23
Mushroom, Blue Cheese, Onion & Rosemary $23
Beer Battered Fish & Chips $23
- With seasonal salad

- Large $19.00
-Lamb $7.50
Lamb Shank $9.00
- Large $19.00
-Small $11.00
- Medium $15.80
-Small $8.00
- Large $19.00

Cider tempura battered gurnard with fries, tartare and slaw $25.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Creamy seafood chowder with grilled ciabatta $19.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Garlic and herb buttered hot ciabatta $7.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
-With liqueur

Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Proper Crisps $3.50 /$8.00
- Small or Large pack
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

Chorizo $4
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
One egg $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Salmon $6
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce

Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Smoked chicken salad $18.00
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Chocolate mud cake $10.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Tahr salad $18.00

Scoop of chips $3.80
Mussels $0.60
Hotdog $3.80
Kids box w/ chips $5.00
Fish $3.80
Pineapple ring $2.50
Half scoop chips $3.00
Sausage $3.50

Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chicken Bites & Fries $12.50
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Dessert Platter $14.50
- A combination of the above - serves 1

Roasted olives, paprika, garlic, herbs $8.00
Green Salad $7.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Bowl of Fries $7.00
- aioli & tomato sauce
6 Pork dumplings, soy, chilli, lemon $15.00
3 patties $29.50