Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

Bluff Oyster (season) $2.80
Hawaiian Burger $7.10
Crab Stick $1.70
Sausage (Plain or battered) $3.00
Spring Roll (homemade) $2.70
Lasagne Pattie $3.20
Chicken Nugget $1.00
Paua Pattie $2.80

Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.

Grilled Steak Sandwich $18.50
Eggs on Toast $8.00
HQ Mini Breakfast $17.00
Southwest Chicken Salad $18.00
Wedges - Plain $7.50
Garlic Bread $9.50
Wedges - Bacon & Cheese $12.50
Bacon Benedict $18.50

Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Cheese rolls $2.00
Junior beef burger $12.00
-Half serve $5.00
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
All kids meals are served with curly fries and tomato sauce

No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Beef - Pork $5.00 ea
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
-Small $8.00
Lamb Shank $9.00
- Medium $15.80
Pork Strips Meal
-Small $13.00

Fries with citrus aioli (GF) $8.00
Affogato $11.00
Lemon posset with cassis sorbet and ginger snap $14.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
-With liqueur
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Creamy seafood chowder with grilled ciabatta $19.00

Fried rice noodle with beef & scrambled egg $7.95
Dried scallop & egg white fried rice $7.95
Ginger & green onion stirred with mein $7.95
Spareribs & bitter melon on rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Shredded pork fried rice noodle/chow mein $7.95
Deep fried cod fillet & tofu on rice $7.95
Beef fried rice $7.95

Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Bagel $12
- house smoked salmon & cream cheese
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Bagel $6
- w. cream cheese
Bagel $7
- w. cream cheese and jam

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
Blue Rock or Wangapeka Brie
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
IN A HURRY?
BAGELS
POTATO HASH $15.00
- Poached egg, hollandaise GF
EGGS $12.00
- Poached/fried, sourdough toast
FISH AND CHIPS
- Tomato sauce

Old English N/A
Italian Dressing N/A
Honey Oat N/A
Carrot N/A
M&M N/A
Roasted Garlic N/A
Hot Chilli N/A
Italian Herbs & Cheese N/A

Steak open sandwich $21.00
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Hot wild berry tart $12.00
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Anatoki smoked salmon salad $18.00
Chocolate or berry sundae

2 mini hotdogs n/a
2 nuggets n/a
Mini spring rolls $0.60
Hotdog $3.80
Fish $3.80
Mussels $0.60
Kids box w/ chips $5.00
Pineapple ring $2.50

Side vegetables $7
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Chips $8
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto