Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Salmon $6.50
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.

Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.

Plain Donut $2.50
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
1/2 Scoop normal or shoestring $2.50
Chicken Nugget $0.80
Deep Fried Chocolate Bar $3.00
Double Meat Burger $6.70
Dimpling steamed or fried 6 eac $6.00
Fried Rice $12.00

Smoked Salmon Rosti Plate $19.50
Bacon Benedict $18.50
Salmon Benedict $19.50
Greek Lamb Salad $19.00
French Toast $17.50
HQ Big Breakfast $22.50
Superseed Granola Cup $14.50
Prawn Twisters $15.50

Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
-Side salad $8.00
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
-With half serve of crispy potato $21.50
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
All kids meals are served with curly fries and tomato sauce
Chefs choice cheesecake $10.50
Curly potato fries $8.00
- Served with aioli

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
Extra Gravy
- Large $19.00
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Medium $3.00
-Small $11.00
- Medium $15.80
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.

Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Chorizo $4
Hash browns $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Portobello Mushrooms $14
- On toast with pesto and parmesan
Pancakes $16
- Banana and maple syrup with Berries or bacon
Check out our lunch N/A
- specials board for more options.
Mushroom $3

GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.

Salted almond toffee
MACARONI CHEESE
- Macaroni, cheddar, parmesan
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
IN A HURRY?
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF

Honey Oat N/A
Oven Roasted Chicken N/A
Italian B.M.T N/A
Capsicum N/A
Thinly Cut Sour Cream & Chives N/A
Carrot N/A
Avocado Toasties N/A
Three Pepper Chicken N/A

Smoked chicken salad $18.00
-Lg $9.00
Seasoned wedges
- Served with chilli and sour cream
Steak open sandwich $21.00
Anatoki smoked salmon open sandwich $21.00
Homemade veggie lasagne $20.00
- Served with mixed salad
Gluten free bread option available $5.00 extra
Mixed salad $10.50
- with aioli

Crabsticks $2.50
Squid rings $0.60
Hotdog $3.80
Sausage $3.50
Scoop of chips $3.80
2 fish bites n/a
2 mini hotdogs n/a
Mussels $0.60

Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chick Pea Curry $21.50
- Served with cumin infused rice
Grilled Halloumi Salad $23.50
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Soup of the Day $11.50

Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Side salad $7
Potatoes croquets (4) $6
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Bread & butter $4
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise

Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Prosciutto $5.00
Bruschetta, TCD’s daily selection $15.00
Seasonal Vegetables $7.00
3 patties $29.50
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50