Vespers Cafe in Tasman Menu

- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
AVAILABLE UNTIL 12 NOON DAILY
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli

Bacon Burger $6.00
Spring Roll (homemade) $2.70
Battered Mushroom $1.00
Chicken Nugget $1.00
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Bacon, Steak, Ham $1.00
Steak Burger $6.00
Crab Stick $1.70

Onion Ring $0.70
Chicken Burger $6.90
Plain Donut $2.50
Chow Mein Noodle $12.00
Extra egg/cheese/Pineapple $1.00
Potato Flip $1.00
Fish Burger $6.90
Vegetable Roll $3.00

Soft Prawn Tacos $18.00
Chips - Small / Large $6.50/$8.00
French Toast $17.50
Halloumi & Smashed Avocado $15.50
- on toast
Low Crab Chicken Burger $15.50
HQ Mini Breakfast $17.00
Selections - Platter for one $12.50
Bacon & Eggs $15.50

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Citrus Tart $9.50
- served with ice cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice

- Large $19.00
-Medium $15.50
-Small $11.00
Lamb Shank $9.00
-Small $2.00
Southern Fried Chicken $4.00
- Chicken only
Lamb Shanks
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
-With liqueur

Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
French Toast $18
- served w. maple syrup, banana, bacon, cream
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana

AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Large $9.99
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

Gluten Free Bread Available $2.00 (2 slices)
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
SIDES
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
IN A HURRY?

Steak, Egg and Cheese N/A
Pickles N/A
Honey Oat N/A
M&M N/A
White Chip Macadamia N/A
Lettuce N/A
Thinly Cut Ready Salted N/A
Meatball N/A

Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Warm Garlic Bread $8.50
- With herbs
Chocolate Brownie $13.50
- With vanilla ice cream
Hamburger and Fries $12.50
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis

Side salad $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Baby potatoes $6
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Side vegetables $7
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus

Raspberry & White Chocolate Cheesecake N/A
2 patties $19.50
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Fish, pan fried, warm potato salad, capers, aoili $19.00
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
TCD burger, handmade bun & relish $19.50
Fries $3.00

Vespers Cafe in Tasman Menu

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Vespers Cafe

Tasman Region > Tasman > Vespers Cafe

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3 Ellis Street, Brightwater, Tasman, 7022, New Zealand

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