Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Chocolate Explosion $3.60
Chips $3.80
Paua Pattie $2.80
Squid Ring $1.10
Battered Mushroom $1.00
Kumara Chips $6.30
Crab Stick $1.70

HQ Big Breakfast $22.50
Chips - Small / Large $6.50/$8.00
Garlic Bread $9.50
Raw Board N/A
Soft Prawn Tacos $18.00
Superseed Granola Cup $14.50
Ham & Cheese Croissant $12.00
Smoked Salmon Rosti Plate $19.50

Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
Extra Gravy
Price: S=small M=medium L=large
- Medium $15.80
-Small $13.00
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway

Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Chocolate truffle (GF) $4.50
Fresh ciabatta with flavoured butter $7.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Affogato $11.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50

Szechuan style eggplant on E - Fu noodle $7.95
Spareribs & bitter melon on rice $7.95
Beef fried rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Deep fried cod fillet & tofu on rice $7.95
Singapore style fried vermicelli $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95

Portobello Mushrooms $14
- On toast with pesto and parmesan
Tomato fresh or fried $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Cheese Omelette $14
- with toast or a simple salad.
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Hash browns $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
Local jam, cream cheese $10.00
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
BAGELS
Add salmon $5.00

Bacon, Egg and Cheese N/A
Old English N/A
Three Pepper Chicken N/A
Double Choc Chip N/A
Italian Dressing N/A
Subway Melt N/A
Meatball N/A
Roast Beef N/A

Chocolate mud cake $10.00
Seasoned wedges
- Served with chilli and sour cream
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Dry cured bacon open sandwich $21.00
Tahr open sandwich (GF) $21.00
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Tahr salad $18.00
Extra's Cheese $ 2.00 - Bacon $ 5.00

Pineapple ring $2.50
Scoop of chips $3.80
2 fish bites n/a
Sausage $3.50
Crabsticks $2.50
2 mini hotdogs n/a
Fish $3.80
Chicken nuggets $0.60

Dessert Platter $14.50
- A combination of the above - serves 1
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Soup of the Day $11.50
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Red Wine Chocolate Mousse $13.50
- With berry coulis
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
French Fries $7.50
- With tomato sauce

Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Side salad $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese

Roasted olives, paprika, garlic, herbs $8.00
Raspberry & White Chocolate Cheesecake N/A
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Green Salad $7.00
Garlic Flat Bread $7.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Bacon $5.00