Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
$12.00 (6 Wings)
- Add extras $4.00
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.

Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Homemade Gluten Free Bread $2.00 extra
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Sourdough Ciabatta N/A
100% Rye Sourdough N/A
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.

STEAK & ONION ROLLS $3.30
GF HOTDOGS $3.80
- Per 1/2 Scoop $4.00
SEAFOOD (CRAB) STICKS $1.80
GIANT BURGER $9.40
2 MINI HOTDOGS, 1/2 CHIPS or
SCALLOPS (EACH) $1.50
SPECIALITY FISH From $4.50

Bacon and Egg Burger $6.90
HotDog $3.00
Hah Brown $1.00
Double Meat Burger $6.70
Lasagne Topper $3.00
Vegetable Patty $3.00
Pany Patty $3.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice

Grilled Steak Sandwich $18.50
Low Crab Chicken Burger $15.50
Chicken Nuggets & Chips $8.50
Wedges - Bacon & Cheese $12.50
French Toast $9.50
Salmon Benedict $19.50
Greek Lamb Salad $19.00
Eggs on Toast $8.00

Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Junior beef burger $12.00
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad

Chicken Wings $9
- With chilli butter and ranch dressing
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Beer Battered Fish & Chips $23
- With seasonal salad
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
(gluten free base add $2)
All pizza bases are made here at the Inn
Pork Sausage, Roast Capsicum & Olives $23
Fries & Aioli $7
- Add cheese & bacon $3

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

- Large $19.00
Beef - Pork $5.00 ea
- Medium $15.80
-Large $14.50
- Large $19.00
-Medium $17.80
Pork Strips Meal
Beef

BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Add smoked chicken $4.50
Bacon, Smoked Salmon or Haloumi $4.50
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
Lunch is from 12-2.30
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough

Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
One egg $3
Salmon $6
Check out our lunch N/A
- specials board for more options.
Mushroom $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Wilted greens $3
Hash browns $3

White Bread N/A
Double Choc Chip N/A
Thousand Island N/A
Chipotle N/A
Subway Melt N/A
Oven Roasted Chicken N/A
Yoghurt N/A
Cheesy Garlic Toasties N/A

Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Venison salad $18.00
-Option of either 2 cakes $17.00
-Sm $6.00
Chocolate mud cake $10.00
Venison open sandwich (GF) $21.00
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Dry cured bacon salad $18.00

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Red Wine Chocolate Mousse $13.50
- With berry coulis
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Warm Garlic Bread $8.50
- With herbs
Hamburger and Fries $12.50
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips

Garlic flat bread $12.00
6 Pork dumplings, soy, chilli, lemon $15.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Raspberry & White Chocolate Cheesecake N/A
Fries $3.00
Seasonal Vegetables $7.00