Vespers Cafe in Tasman Menu

Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Sourdough Ciabatta N/A
Spinach $3.00
Salmon $6.50
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Kids Egg on Toast $9.00
- Poached egg on toast.

-Side salad $8.00
Gluten free options available on request.
-With half serve of crispy potato $21.00
We can accommodate your dietary requirement, please advise your wait-staff
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
All kids meals are served with curly fries and tomato sauce

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Garlic Bread $8
Mushroom, Blue Cheese, Onion & Rosemary $23
Salt and pepper squid $9
- With nuoc nam
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Beer Battered Fish & Chips $23
- With seasonal salad
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
All pizza bases are made here at the Inn

Citrus Tart $9.50
- served with ice cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Bowl of Fries $7.50
- served with tomato sauce and aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto

- Medium $15.80
Separate Gravy Only $0.20 for tub
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Large $14.50
-Medium $17.80
Southern Fried Chicken Meal
-Pork/Beef $6.50

Affogato $11.00
Chocolate truffle (GF) $4.50
Garlic and herb buttered hot ciabatta $7.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Prosciutto $9.00
- sliced Italian ham
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Proper Crisps $3.50 /$8.00
- Small or Large pack
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Dolmades $5.00
- Greek stuffed vine leaves

Medium $4.99
Spinach, tomato or mushrooms $3.50
Small $2.99
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Add smoked Salmon or Bacon for extra $4.00
Add smoked chicken $4.50
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

Chocolate & coffee truffle
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
SIDES
POTATO HASH $15.00
- Poached egg, hollandaise GF
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Red Wine Chocolate Mousse $13.50
- With berry coulis
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Grilled Halloumi Salad $23.50

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Bread & butter $4
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Soup of the day $12
- with home baked bread
Breads and Dips $14
- Chef’s selection of three dips
Baby potatoes $6
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Side salad $7

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