Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
1/4 $25.00
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
ADD RUSTIC FRIES TO ANY FOR $5.00

1/2 Kumara $3.70
Spring Roll (homemade) $2.70
Plain Donut $2.20
Chicken Burger $7.50
Battered Mushroom $1.00
Paua Pattie $2.80
Corn Pattie $2.60
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips

Potato & Bacon Patty $3.00
Meat Patty $3.50
Curry Patty $3.00
Jam Wrap $2.80
1/2 Beer Battered $3.00
Fish Burger $6.90
Corn Patty $3.00
Steak & Onion Roll $3.00

Fish 'n' Chips $18.00
- pan fried
Wedges - Bacon & Cheese $12.50
Wedges - Plain $7.50
Mushroom Bruschetta $16.60
Croissants - Nutella, Banana, Strawberry $12.50
Mini Hotdog & Chips $9.50
Eggs on Toast $8.00
Croissants - Ham, Cheese, Tomato $12.50

Junior size hawaiian pizza $12.00
Gluten free options available on request.
We can accommodate your dietary requirement, please advise your wait-staff
All our pizza base are handmade
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
All kids meals are served with curly fries and tomato sauce
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream

Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Fries & Aioli $7
- Add cheese & bacon $3
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pepperoni $23
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing

Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Lemon posset with cassis sorbet and ginger snap $14.00
-With liqueur
Market fish with fennel risotto, pickled vegetables and grissini Market price
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Affogato $11.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00

House special fried rice $7.95
Minced pork & olive leaves fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Fried rice noodle with beef & vegetable $7.95
Sweet & sour pork on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Fried rice noodle with beef & scrambled egg $7.95

Dolmades $5.00
- Greek stuffed vine leaves
Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Proper Crisps $3.50 /$8.00
- Small or Large pack
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
Salted almond toffee
Salmon, cream cheese $16.00
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
White chocolate & almond truffle
MACARONI CHEESE
- Macaroni, cheddar, parmesan

Lettuce N/A
Oat & Raisin N/A
Chicken Teriyaki N/A
Honey Oat N/A
Subway Club N/A
Wheat N/A
Steak and Cheese N/A
Choc Chip N/A

Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Gluten free bread option available $5.00 extra
-Option of either 2 cakes $17.00
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Homemade veggie lasagne $20.00
- Served with mixed salad
Chocolate or berry sundae
Tahr open sandwich (GF) $21.00
Hot wild berry tart $12.00

Breads and Dips $14
- Chef’s selection of three dips
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potatoes croquets (4) $6
Chips $8
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Soup of the day $12
- with home baked bread

Prosciutto $5.00
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
2 patties $19.50
Whitebait patties, fresh bread & salad with lemon
Tamarind duck, cold smoked, salad greens N/A
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
House Vinaigrette $7.00