Vespers Cafe in Tasman Menu

Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

  • 1/2 $36.00
  • - Add extras $4.00
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
  • Ham $4.00
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Avocado $4.50
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Budget Pack $25.50
    • 4 fish, 2 sausages, 2 S.C chips
  • Crumbed/Battered Hoki $3.30
  • Blue Nose $5.40
  • 1/2 Chips $2.50
  • Fish of the Day $3.80
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Crumbed Camembert $1.30
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • -With half serve of crispy potato $21.50
  • Chefs choice cheesecake $10.50
  • -Side salad $8.00
  • Cheese rolls $2.00
  • -With half serve of crispy potato $21.50
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • We can accommodate your dietary requirement, please advise your wait-staff
  • L68. TomYum Fried Rice
    • Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
  • L20. Crispy Chicken With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
  • 12. Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
  • L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
    • Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • L23. Tasty Basil n’ Chilli
    • Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • All pizza bases are made here at the Inn
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Pepperoni $23
  • (gluten free base add $2)
  • Lamb Shanks
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • -Small $11.00
  • -Medium $17.80
  • - Large $19.00
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • Price: S=small M=medium L=large
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Affogato $11.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Fresh ciabatta with flavoured butter $7.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Prosciutto $9.00
    • sliced Italian ham
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Bagel $12
    • house smoked salmon & cream cheese
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • Hotdog $3.80
  • 2 mini hotdogs n/a
  • Mini spring rolls $0.60
  • Scoop of chips $3.80
  • Fish $3.80
  • Pineapple ring $2.50
  • Kids box w/ chips $5.00
  • Squid rings $0.60
  • Chicken Bites & Fries $12.50
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Fish of the Day & Fries $12.50
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Roasted olives, paprika, garlic, herbs $8.00
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Vespers Cafe

Vespers Cafe

location

Address

3 Ellis Street, Brightwater, Tasman, 7022, New Zealand

phone

Phone

035423480

email

Email

None

clock

Opened hours

Tue - Sun 10:00am - 4:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , European , Mediterranean

features

Features

Breakfast ,  Wine and Beer ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
3 Ellis Street, Brightwater, Tasman, 7022, New Zealand