Address
3 Ellis Street, Brightwater, Tasman, 7022, New Zealand
Vespers Cafe in Tasman Menu
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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.
Nearby Sample Menus
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
- Avocado $4.50
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- 100% Rye Sourdough N/A
- Spinach $3.00
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Halloumi & Smashed Avocado $15.50
- on toast
- B.L.A.T $16.50
- Croissants - Ham, Cheese, Tomato $12.50
- Greek Lamb Salad $19.00
- Mini Hotdog & Chips $9.50
- Grilled Steak Sandwich $18.50
- Banana & Nutella Croissant $12.00
- Soft Prawn Tacos $18.00
- -Side salad $8.00
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
- -With half serve of crispy potato $21.00
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
- -Half serve $5.00
- -With half serve of crispy potato $21.50
- Junior fish battered or grilled $12.00
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Pepperoni $23
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Edamame $7
- Steamed soy beans
- Garlic Bread $8
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Fries & Aioli $7
- Add cheese & bacon $3
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Chicken Wings $9
- With chilli butter and ranch dressing
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Citrus Tart $9.50
- served with ice cream
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Fresh ciabatta with flavoured butter $7.50
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Proper Crisps $3.50 /$8.00
- Small or Large pack
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Prosciutto $9.00
- sliced Italian ham
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
- Tomato fresh or fried $3
- Mushroom $3
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- One egg $3
- Salmon $6
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Avocado $3
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
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SALAD GREENS $8.00
- Green herb dressing
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BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
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WEDGES $9.00
- Sweet chili sauce & sour cream
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PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
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BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
- Mini spring rolls $0.60
- Kids box w/ chips $5.00
- Mussels $0.60
- Crabsticks $2.50
- Scoop of chips $3.80
- 2 nuggets n/a
- Sausage $3.50
- Pineapple ring $2.50
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Soup of the day $12
- with home baked bread
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Chips $8
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Breads and Dips $14
- Chef’s selection of three dips
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- 3 patties $29.50
- Tamarind duck, cold smoked, salad greens N/A
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Seasonal Vegetables $7.00
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- Prosciutto $5.00
Vespers Cafe
Phone
035423480
Opened hours
Tue - Sun 10:00am - 4:00pm
Price
None
Type
None
Service
Table Service
Cuisine
African , Cafe Food , European , Mediterranean
Features
Breakfast , Wine and Beer , Quick Bites , Seating , No Takeaway , Dinner , Outdoor Seating
3 Ellis Street, Brightwater, Tasman, 7022, New Zealand
- Tasman African Menus
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Mediterranean Menus
- Tasman Region African Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region Mediterranean Menus