Address
3 Ellis Street, Brightwater, Tasman, 7022, New Zealand
Vespers Cafe in Tasman Menu
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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.
Nearby Sample Menus
- ADD RUSTIC FRIES TO ANY FOR $5.00
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
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CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
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Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
- Hashbrown $2.50
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World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
- Avocado $4.50
- KUMARA CHIPS
- KIDDY BURGER, 1/2 CHIPS or
- 4 FISH BITES, 1/2 CHIPS or
- PLAIN BURGER $4.90
- - Per Scoop $3.40
- SEAFOOD (CRAB) STICKS $1.80
- DONUTS (plain or chocolate) $2.50
- - Per Scoop $5.50
- 1/2 Kumara $3.00
- Onion Ring $0.70
- Scallops $1.50
- Dumpling Steamed or fried 12 eac $10.00
- Hah Brown $1.00
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Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Deep Fried Cream Donut $3.00
- Chicken Nugget $0.80
- Croissants - Ham, Cheese, Tomato $12.50
- Soft Prawn Tacos $18.00
- Bacon Benedict $18.50
- Sweet Chilli Cheese Bread $10.50
- Mini Hotdog & Chips $9.50
- Wedges - Plain $7.50
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Halloumi & Smashed Avocado $15.50
- on toast
- Superseed Granola Cup $14.50
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Chicken Wings $9
- With chilli butter and ranch dressing
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Salt and pepper squid $9
- With nuoc nam
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Beer Battered Fish & Chips $23
- With seasonal salad
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Edamame $7
- Steamed soy beans
- Garlic Bread $8
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Pork Sausage, Roast Capsicum & Olives $23
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Dried scallop & egg white fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Beef fried rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- House special fried rice $7.95
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Dolmades $5.00
- Greek stuffed vine leaves
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Prosciutto $9.00
- sliced Italian ham
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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EGGS $12.00
- Poached/fried, sourdough toast
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- SIDES
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
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COCONUT PAVLOVA
- Passion fruit curd, cream
- IN A HURRY?
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Kid's platter $9.00
- A selection of finger Food
- Steak open sandwich $21.00
- Chocolate or berry sundae
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- Homemade wild game pie meal
- Gluten free bread option available $5.00 extra
- Anatoki smoked salmon salad $18.00
- -Or 1 cake $13.00
- German Sausage & Fries $12.50
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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French Fries $7.50
- With tomato sauce
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Breads and Dips $14
- Chef’s selection of three dips
- Chips $8
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Baby potatoes $6
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Bread & butter $4
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Salad $3.00
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Prawns $5.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Seasonal Vegetables $7.00
Vespers Cafe
Phone
035423480
Opened hours
Tue - Sun 10:00am - 4:00pm
Price
None
Type
None
Service
Table Service
Cuisine
African , Cafe Food , European , Mediterranean
Features
Breakfast , Wine and Beer , Quick Bites , Seating , No Takeaway , Dinner , Outdoor Seating
3 Ellis Street, Brightwater, Tasman, 7022, New Zealand
- Tasman African Menus
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Mediterranean Menus
- Tasman Region African Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region Mediterranean Menus