Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

Half Hotdog $2.00
Jam Wrap $2.50
Oyster $2.20
Curry Roll $3.10
Bacon, Steak, Ham $1.00
Chips $3.80
Battered Mushroom $1.00
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips

Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.

CORN PATTIES $3.20
BACON PATTIES $3.00
STEAK & Onion, Mushroom or Cheese $4.00
BBQ CHICKEN & BACON $8.20
QUICHE $4.30
DONUTS (cream) $2.70
HOT DOGS $3.60
ONE FILLING $2.80

Superseed Granola Cup $14.50
Southwest Chicken Salad $18.00
Croissants - Nutella, Banana, Strawberry $12.50
Selections - Platter for one $12.50
Salmon Benedict $19.50
Chips - Small / Large $6.50/$8.00
Bacon & Eggs $15.50
Prawn Twisters $15.50

Junior size hawaiian pizza $12.00
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
-With half serve of crispy potato $21.50
Curly potato fries $8.00
- Served with aioli
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings

- Prawns/Mixed Seafood $12.50
L41. Red Curry
- with your choice of
- Prawns/Mixed Seafood $12.00
106. Tofu $4.00
L73. Fried rice with Cashew nuts, vegetables and egg $9.00
- Prawns/Mixed Seafood $12.50
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:

Chicken Wings $9
- With chilli butter and ranch dressing
Mushroom, Blue Cheese, Onion & Rosemary $23
Pepperoni $23
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Salt and pepper squid $9
- With nuoc nam

Double Chocolate Brownie $9.50
- served warm with berry compote GF
House Flatbreads $9.00
- topped with parmesan and basil pesto
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Spareribs & bitter melon on rice $7.95
Fried rice noodle with beef & vegetable $7.95
Beef & bitter melon on rice $7.95
House special fried rice $7.95
Sticky rice with preserved meat $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Sweet & sour pork on rice $7.95

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Eggs Benedict $21.50
- w. house smoked salmon
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad

GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
SIDES
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
Salmon, cream cheese $16.00

Cucumber N/A
Three Pepper Chicken N/A
Pizza Sub with Cheese N/A
Turkey & Ham N/A
Avocado Toasties N/A
Pickles N/A
Chipotle N/A
Western Egg and Cheese N/A

Dry cured bacon salad $18.00
Homemade veggie lasagne $20.00
- Served with mixed salad
-Or 1 cake $13.00
Pie meals served with sauce, mixed salad and seasoned wedges
Anatoki smoked salmon salad $18.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Venison salad $18.00
Smoked chicken salad $18.00

2 nuggets n/a
2 mini hotdogs n/a
Mini spring rolls $0.60
Mussels $0.60
Pineapple ring $2.50
Squid rings $0.60
Chicken nuggets $0.60
Half scoop chips $3.00

Chips $8
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Side salad $7
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Baby potatoes $6