Vespers Cafe in Tasman Menu

Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

  • Chicken Tender $1.80
  • Spring Roll (homemade) $2.70
  • Meat Pattie $2.80
  • Chocolate Donut $2.40
  • Kumara Chips $6.30
  • Vegetarian Burger $7.10
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Wonton $0.90
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Jam Wrap $2.80
  • 1 Scoop normal or shoestring $3.50
  • Giant Burger $8.50
  • Chow Mein Noodle $12.00
  • Beer Battered $5.00
  • Sausage $3.00
  • Extra crumbed or grilled $1.00
  • Curry Patty $3.00
  • All pizza bases are made here at the Inn
  • Pork Sausage, Roast Capsicum & Olives $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Edamame $7
    • Steamed soy beans
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Citrus Tart $9.50
    • served with ice cream
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Chocolate truffle (GF) $4.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • House special fried rice $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Ginger & green onion stirred with mein $7.95
  • Bagel $7
    • w. cream cheese and jam
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Bagel $12
    • house smoked salmon & cream cheese
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Lunch is from 12-2.30
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • Open for breakfast from 8am-12pm
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • Add smoked chicken $4.50
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • Toast $3.5
  • Bacon $4
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Tomato fresh or fried $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Wilted greens $3
  • Hollandaise $3
  • Check out our lunch N/A
    • specials board for more options.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • Double Choc Chip N/A
  • Honey Mustard N/A
  • Apple Slices N/A
  • Ham N/A
  • Western Egg and Cheese N/A
  • Veggie Delite N/A
  • BBQ N/A
  • White Bread N/A
  • Squid rings $0.60
  • Chicken nuggets $0.60
  • 2 mini hotdogs n/a
  • Fish $3.80
  • Half scoop chips $3.00
  • Crabsticks $2.50
  • Sausage $3.50
  • Scoop of chips $3.80
  • Chips $8
  • Side vegetables $7
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Baby potatoes $6
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Salad $3.00
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Whitebait patties, fresh bread & salad with lemon
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • House Vinaigrette $7.00
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Vespers Cafe

Vespers Cafe

location

Address

3 Ellis Street, Brightwater, Tasman, 7022, New Zealand

phone

Phone

035423480

email

Email

None

clock

Opened hours

Tue - Sun 10:00am - 4:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , European , Mediterranean

features

Features

Breakfast ,  Wine and Beer ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
3 Ellis Street, Brightwater, Tasman, 7022, New Zealand