Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

CHICKEN PATTIES $3.70
HASH BROWNS $1.80
- Per Scoop $4.00
STEAK & Onion, Mushroom or Cheese $4.00
VEGETARIAN BURGER $6.90
HAWAIIAN BURGER $6.80
- Per 1/2 Scoop $2.60
4 FISH BITES, 1/2 CHIPS or

Battered Sausage $3.20
Vegetable Patty $3.00
Extra egg/cheese/Pineapple $1.00
Hah Brown $1.00
Pineapple Ring $1.80
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Dimpling steamed or fried 6 eac $6.00
Chicken Patty $3.50

Croissants - Ham, Cheese, Tomato $12.50
Salmon Benedict $19.50
Mushroom Bruschetta $16.60
HQ Big Breakfast $22.50
Wedges - Plain $7.50
Chicken Nuggets & Chips $8.50
Ham & Cheese Croissant $12.00
Southwest Chicken Salad $18.00

Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
All pizza bases are made here at the Inn
(gluten free base add $2)
Garlic Bread $8
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pork Sausage, Roast Capsicum & Olives $23
Mushroom, Blue Cheese, Onion & Rosemary $23
Beer Battered Fish & Chips $23
- With seasonal salad

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream

-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
-Medium $17.80
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
-Small $11.00
-Pork/Beef $6.50
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Extra Gravy

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Fresh ciabatta with flavoured butter $7.50
Lemon posset with cassis sorbet and ginger snap $14.00
Affogato $11.00
Chocolate truffle (GF) $4.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Vanilla bean brulee with white chocolate and berry coulis $14.00

House special fried rice $7.95
Minced pork & olive leaves fried rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Beef & bitter melon on rice $7.95
Dried scallop & egg white fried rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Sticky rice with preserved meat $7.95

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Dolmades $5.00
- Greek stuffed vine leaves
Proper Crisps $3.50 /$8.00
- Small or Large pack
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Salmon $6
Chorizo $4
Portobello Mushrooms $14
- On toast with pesto and parmesan
Toast $3.5
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Check out our lunch N/A
- specials board for more options.
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens

Salted almond toffee
COCONUT PAVLOVA
- Passion fruit curd, cream
Gluten Free Bread Available $2.00 (2 slices)
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese

-Or 1 cake $13.00
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Seasoned wedges
- Served with chilli and sour cream
-Lg $8.00
Chocolate mud cake $10.00
Dry cured bacon open sandwich $21.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Anatoki smoked salmon open sandwich $21.00

Sausage $3.50
Pineapple ring $2.50
2 nuggets n/a
Kids box w/ chips $5.00
Half scoop chips $3.00
2 mini hotdogs n/a
Mini spring rolls $0.60
Squid rings $0.60

Baby potatoes $6
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Side vegetables $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Chips $8

Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
House Vinaigrette $7.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
TCD burger, handmade bun & relish $19.50
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Fries $3.00