Vespers Cafe in Tasman Menu

PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
$12.00 (6 Wings)
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
- Add avocado $4.00
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli

Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Junior beef burger $12.00
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto

- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.00
- Chicken /Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu $9.00
- Prawns/Mixed Seafood $12.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Combination (Chicken +Beef+ BBQ Pork) $11.00
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:

(gluten free base add $2)
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
All pizza bases are made here at the Inn
Garlic Bread $8
Edamame $7
- Steamed soy beans
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Wedges with Sour Cream $9.50
- Add cheese & bacon $3

Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Creamy seafood chowder with grilled ciabatta $19.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Avocado and Feta Smash $19
- add bacon
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Czech Specials N/A
- ask our friendly staff or see our specials board
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Bagel $12
- house smoked salmon & cream cheese
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips

Check out our lunch N/A
- specials board for more options.
Salmon $6
Wilted greens $3
Hollandaise $3
Hash browns $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Tomato fresh or fried $3

BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
IN A HURRY?
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
Salmon, cream cheese $16.00
Salted almond toffee
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
French Fries $7.50
- With tomato sauce
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Hamburger and Fries $12.50
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Soup of the Day $11.50

Tamarind duck, cold smoked, salad greens N/A
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Seasonal Vegetables $7.00
Green Salad $7.00
Bowl of Fries $7.00
- aioli & tomato sauce
Roasted olives, paprika, garlic, herbs $8.00
House Smoked Salmon $5.00

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