Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli

1/2 Chips $2.50
Kumara Chips $6.30
Cheese Burger $5.60
Wedges $5.80
Fish Bites (x 3) $1.80
Bacon, Steak, Ham $1.00
Corn Pattie $2.60
Chicken Tender $1.80

Deep Fried Chocolate Bar $3.00
Mussels $1.00
Wedges seasoned $5.00
Beer Battered $5.00
Beef & Blackbean Sauce $12.00
Lasagne Topper $3.00
Mini HotDog $1.00
1/2 Wedges seasoned $3.00

Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
We can accommodate your dietary requirement, please advise your wait-staff
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
All our pizza base are handmade
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad

- Chicken/Beef/Tofu $10.00
107. Fried Rice $5.00
106. Tofu $4.00
- Chicken Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $10.00
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
L73. Fried rice with Cashew nuts, vegetables and egg $9.00
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of

Salt and pepper squid $9
- With nuoc nam
Chicken Wings $9
- With chilli butter and ranch dressing
Pork Sausage, Roast Capsicum & Olives $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Mushroom, Blue Cheese, Onion & Rosemary $23
(gluten free base add $2)

Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
House Flatbreads $9.00
- topped with parmesan and basil pesto
Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Affogato $11.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Garden salad with candied walnuts and mint dressing (GF) $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Lemon posset with cassis sorbet and ginger snap $14.00

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Nuts: - Small or Large Bowl $3.00 / $6.00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Eggs Benedict $21.50
- w. house smoked salmon
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Czech Specials N/A
- ask our friendly staff or see our specials board
Pasta of the Day N/A
- ask our friendly staff
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries

Mayo N/A
Honey Mustard N/A
Jalapenos N/A
White Bread N/A
Chicken Classic N/A
Chicken & Bacon Ranch Melt N/A
Lettuce N/A
Herb & Garlic Toasties N/A

Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Anatoki smoked salmon open sandwich $21.00
Homemade wild game pie meal
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Chocolate mud cake $10.00
-Option of either 2 cakes $17.00
Seasoned wedges
- Served with chilli and sour cream

Hotdog $3.80
Fish $3.80
2 nuggets n/a
Mini spring rolls $0.60
Sausage $3.50
Mussels $0.60
Pineapple ring $2.50
Kids box w/ chips $5.00

Soup of the Day $11.50
German Sausage & Fries $12.50
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Dessert Platter $14.50
- A combination of the above - serves 1
French Fries $7.50
- With tomato sauce
Grilled Halloumi Salad $23.50

Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Chips $8
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Bread & butter $4
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese