Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on

Sourdough Ciabatta N/A
Homemade Gluten Free Bread $2.00 extra
Egg $2.50
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD

Meat Pattie $2.80
Oyster $2.20
Monster Burger $9.70
Kumara Chips $6.30
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Battered Mushroom $1.00
Paua Pattie $2.80
Plain Donut $2.20

Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

Lasagne Topper $3.00
Chicken Burger $6.90
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Pany Patty $3.00
1/2 Wedges seasoned $3.00
Crab Stick $2.00
Fish Burger $6.90
Mini HotDog $1.00

Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
●Mains
Curly potato fries $8.00
- Served with aioli
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
-With half serve of crispy potato $20.50

- Combination (Chicken +Beef+ BBQ Pork) $11.00
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- Prawns/Mixed Seafood $10.00
L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
106. Tofu $4.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50

Edamame $7
- Steamed soy beans
Fries & Aioli $7
- Add cheese & bacon $3
(gluten free base add $2)
Pork Sausage, Roast Capsicum & Olives $23
Garlic Bread $8
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
Citrus Tart $9.50
- served with ice cream
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Double Chocolate Brownie $9.50
- served warm with berry compote GF

Beef
- Medium $15.80
Southern Fried Chicken Meal
Pork
-Medium $15.50
Lamb
-Small $11.00
- Large $19.00

Spareribs & bitter melon on rice $7.95
Dried scallop & egg white fried rice $7.95
Sweet & sour pork on rice $7.95
Singapore style fried vermicelli $7.95
Mushroom & bean sprouts stirred with noodle $7.95
House special fried rice $7.95
Beef & bitter melon on rice $7.95
Shredded pork fried rice noodle/chow mein $7.95

Thinly Cut Ready Salted N/A
Ham, Egg and Cheese N/A
Natural Swiss N/A
Tomato N/A
Three Pepper Chicken N/A
Bacon, Egg and Cheese N/A
Wheat N/A
Thinly Cut Sour Cream & Chives N/A

Vegetable brunch cakes
- Served with mixed salad and mango chutney
Dry cured bacon open sandwich $21.00
Pie meals served with sauce, mixed salad and seasoned wedges
-Or 1 cake $13.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Venison salad $18.00
Kid's platter $9.00
- A selection of finger Food
Smoked chicken open sandwich $21.00

Bread & butter $4
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Breads and Dips $14
- Chef’s selection of three dips
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree

You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Bowl of Fries $7.00
- aioli & tomato sauce
Fries $3.00
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Chicken Thigh $5.00
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Garlic Flat Bread $7.00
Bruschetta, TCD’s daily selection $15.00