Vespers Cafe in Tasman Menu

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Vespers Cafe in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.

HAM & EGG SANDWICH $2.00
KIDDY BURGER, 1/2 CHIPS or
POTATO FLIPS $0.80 ea
DONUTS (plain or chocolate) $2.50
PINEAPPLE BURGER $6.80
SAVOURIES (Mince or Mushroom) $3.00
REAL PAUA PATTIE $7.20
VEGETARIAN ROLLS $3.00

Fish 'n' Chips $18.00
- pan fried
HQ's Giant Beef Burger $24.00
Fish 'N' Chips $8.50
Wedges - Plain $7.50
French Toast $9.50
Bacon Benedict $18.50
Croissants - Ham, Cheese, Tomato $12.50
Mini Hotdog & Chips $9.50

Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Chefs choice cheesecake $10.50
We can accommodate your dietary requirement, please advise your wait-staff
-Half serve $5.00
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings

-Small $11.00
-Small $11.00
Pork
- Medium $15.80
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Extra Gravy
-Small $2.00
Southern Fried Chicken Meal

Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Affogato $11.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Fried rice noodle with beef & scrambled egg $7.95
Singapore style fried vermicelli $7.95
Dried scallop & egg white fried rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Ginger & green onion stirred with mein $7.95
Shredded pork fried rice noodle/chow mein $7.95
Spareribs & bitter melon on rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

Kids Platter for 2 $20.00
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
Open for breakfast from 8am-12pm
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
Add smoked Salmon or Bacon for extra $4.00
Large $9.99
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.

Salmon $6
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Hash browns $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
One egg $3

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce

Pork Riblet N/A
Oven Roasted Chicken N/A
Ham N/A
Thousand Island N/A
Wrap N/A
Bacon, Egg and Cheese N/A
Herb & Garlic Toasties N/A
Choc Chip N/A

Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Gluten free bread option available $5.00 extra
Pizza bread $6.00
Smoked chicken open sandwich $21.00
Venison salad $18.00
Dry cured bacon salad $18.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Homemade veggie lasagne $16.00
- Served with garnish

2 nuggets n/a
Squid rings $0.60
Crabsticks $2.50
2 mini hotdogs n/a
Pineapple ring $2.50
Fish $3.80
Half scoop chips $3.00
Mussels $0.60

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Warm Garlic Bread $8.50
- With herbs
Hamburger and Fries $12.50
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Dessert Platter $14.50
- A combination of the above - serves 1
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips

Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Baby potatoes $6
Bread & butter $4
Soup of the day $12
- with home baked bread