Vinnies Verde in Auckland Menu

Vinnies Verde in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Winona Forever offers many options including You’re A Eggs and Anzac Granola. Marsic Brothers includes a wide range like Pineapple Fritters or Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes. Shio Tonkotsu Ramen (Basic) and Miso Tanpopo from . Tanpopo Ramen offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

Country Fried Chicken Mangere (sample menu)
  • Supreme Burger Burger $6.50/Combo $8.99
    • breast fillet, tomato, cheese, lettuce & mayo
  • Upsize $1.00
    • drum to thigh
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Nuggets $6.99
    • 9 Pack
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • Combo N/A
    • Ref fries & 1 pepsi can
  • Chicken Wings $9.99
    • 9 Pack
  • Burger Attack $12.99
    • 2 Chicken Fillet Burgers, 2 Reg Fries, 1 Pepsi Can
Monday Sunday (sample menu)
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • P=Prawns
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Sunrise HongKong Cafe (sample menu)
  • Shrimp stir fried pinapples $19.80
  • Chicken & sweet corn soup $8.00
  • Shredded potato salad $4.80
  • Deep fried chicken with spring onion sauce half $12.80 / whole $19.80
  • Chicken & mushroom with cream sauce on rice $10.80
  • Chicken gizzards with sunrise sauce in pot $18.80
  • Shrimp & ham curry sauce stir fried fried rice noodles $12.80
  • Deep fried & salted fish fillet $16.80
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Shared platter $18.50
    • an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
  • Chargrilled chicken Burger $16.50
    • w chips, tomato, lettuce, cucumber, cheese, grilled onion
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • Portobello mushroom $4.00
  • Hash $4.00
  • Kids Bacon & Eggs $7.50
Big Tikka (sample menu)
  • Chutney $3.50
    • Mango
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Little and Friday Cafe (sample menu)
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Tokyo Bay (sample menu)
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Vanilla fruit cake $9
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Dessert platter chef’s tasting plate for 4 $45
  • Steamed asian vegetables $14
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
Seafood Paradise (sample menu)
  • -Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
  • ●Chicken
  • -Combination Fried Rice $27.00
  • -Papaya with Cubilose $25 / p.p
  • -Sashimi
  • -Steam with Black Bean Sauce
  • -Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
  • ●Vegetables
Rothko at Sculptureum (sample menu)
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Mushroom, leek, seaweed $22.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Flash fried squid, lemon & horopito $14.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
Domo Sushi (sample menu)
  • Prawn / salmon katsu don $15.00
  • Chicken karaage $6.00
  • -6 pcs $12.00
  • Chicken & prawn katsu don combo $15.00
  • Fried gyoza $6.00
  • Tofu & avocado salad $7.00
  • Seaweed salad $7.00
  • Teriyaki chicken & salmon don combo $13.50
The Square Restaurant (sample menu)
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • GARLIC PIZZA BREAD v 17.0
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
Manly Bakery (sample menu)
  • Butter chicken $3.50
  • Steak and curry pie $3.20
  • Mince pie $3.20
  • Mince savory $1.20
  • Steak and pepper pie $3.20
  • Steak and mushroom $3.20
  • Bacon and egg pie $3.20
  • Pork pasty $2.80
Ceremony (sample menu)
  • All $12
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Egg $2
  • With Meat $15
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • All $13
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Add Beef $4
Pizza 7 (sample menu)
  • Large $18.90
  • Small $9.90
  • Large $18.90
  • Medium $15.90
  • Small $10.90
  • Camarao Catupiry
    • Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
  • 777
    • Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
  • Medium $13.90
Roti's Indian Food (sample menu)
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Pickle Chicken
    • with rice & can of Coke
  • Naan Or Roti with Dhal $7.50
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Palak Chicken
    • with rice & can of coke
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
Vinnies Verde

Vinnies Verde

location

Address

360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Local cuisine ,  Disabled Friendly ,  Dairy Free

Location
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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