Vinnies Verde in Auckland Menu

Vinnies Verde in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Winona Forever offers many options including You’re A Eggs and Anzac Granola. Marsic Brothers includes a wide range like Pineapple Fritters or Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes. Shio Tonkotsu Ramen (Basic) and Miso Tanpopo from . Tanpopo Ramen offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

La Rosa (sample menu)
  • Spaghetti Gamberi $16
    • Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
  • Vegetables Of The Day $5
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • Profiterole $14
    • Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
  • Frit To D’ Frut Ti D’ Mare $32
    • A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
  • Papardelle Pollo $16
    • Homemade Papardelle with chicken and mushroom in a creamy sauce.
Mary's (sample menu)
  • Toast Options
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • - Grain
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
Hilltop Takeaways (sample menu)
  • Oyster $1.50
  • Mussel $1.50
  • For 3-4 People $33
    • Special fried rice, chicken chow mein, sweet & sour pork
  • Coconut milk with curry chicken on rice
  • Fish of Today $3
  • Curry Combination Fried Rice $13
  • Double Bacon Toasties $6
  • Chicken Veges $12
Peach Pit (sample menu)
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Sticky Wings $14
    • With blue cheese dip
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Pickled slaw (vg) $5
  • Oi muchim (vg) $5
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Bok choy & coconut salad(v) $7
Happy Horse Takeaway (sample menu)
  • Combination Meat $12.50
  • Special Fried Rice $13.00
  • Pork $11.50
  • Special B $13.00
    • Chips $4, 3 Fish, 3 Sausages
  • Prawn $12.00
  • Combination Seafood $16.00
  • Vegetable $10.00
  • Prawn $12.00
Deep Creek Brews & Eats (sample menu)
  • Market salad $8.50
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Kumara bravas (v) (gf) $9.50
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Sauteed green beans with grlic butter & almonds $9.50
Choi's Korean BBQ (sample menu)
  • 13. Hot Stone Bowl Rice $12.00
  • Side Dishes
  • Rice
  • King Prawn
  • 11. Sliced Pork Belly $19.00
  • Vegetables
    • Mushroom, potato, onion
  • 10. Assorted Meat BBQ $38.00
    • For 2 persons
  • 5. Assorted Meat & Seafood BBQ $36.00
    • For 2 Person
Huapai Roast (sample menu)
  • Half $10.00
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Chicken piece $2.70
  • Potato $0.60
  • Rolls $7.00
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • Chicken S $11.5 / M $14.5 / L $18
  • Cheesecake/mousse $3.00
Faro (sample menu)
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • JEON 6 PCS
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 2 piece prawn, marinated chicken
  • TOFU SALAD
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • BULGOGI SSAM
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
Uxbridge Cafe (sample menu)
  • ●Sharing is caring
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Tongue & Groove Cafe (sample menu)
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • POTATO NUGGETS $7.50
  • MUSHROOMS ON TOAST $17.90
  • - MUSHROOM $18.50
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • - BACON $17.90
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
Char Grill (sample menu)
  • Steak, Eggs & Chips $25
  • Classic $10
  • Greek Feta S $9/ L $14
  • Fish $11
  • Funghi S $8/ L $13
  • Lamb with rice $13
  • Egg Roll $8
  • Basic $9
Queens Cafe Bistro (sample menu)
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Blackberry Cobbler $14.00
    • with ice cream
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
The Starboard Side Bistro (sample menu)
  • 300gm Scotch $30.00
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Garlic Bread - Add cheese $5.00 $6.50
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Bruschetta $10.00
Hansan Vietnamese Restaurant (sample menu)
  • H02 N/A
    • (small) Combination Seafood & Meat steam boat (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
  • H06l N/A
    • Addtional orders (large)
  • D26 N/A
    • Red Beans with Coconut Cream
  • A13 N/A
    • Pork Spare Ribs
  • S02 N/A
    • Combination Seafood & Meat Rice Noodles Soup
  • H04l N/A
    • Addtional orders (large)
  • S10 N/A
    • Yang Chow Fried Rice
  • C14 N/A
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
Vinnies Verde

Vinnies Verde

location

Address

360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Local cuisine ,  Disabled Friendly ,  Dairy Free

Location
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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