Vinnies Verde in Auckland Menu

Vinnies Verde in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Winona Forever offers many options including You’re A Eggs and Anzac Granola. Marsic Brothers includes a wide range like Pineapple Fritters or Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes. Shio Tonkotsu Ramen (Basic) and Miso Tanpopo from . Tanpopo Ramen offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

Papa Tasty Kebab (sample menu)
  • FALAFEL SALAD $20.00
  • Large $12.00
  • 1 JOJEH KEBAB $15.00
  • 3 SOLTANI BEEF $12.00
  • MIXED KEBAB
  • CHICKEN KEBAB
  • 5 KEBAB KOBIDEH $16.00
  • CHICKEN & CHIPS SALAD $14.00
The Elephant Wrestler (sample menu)
  • Pepperoni Pizza $11.5
  • House Smoked Chicken Pizza $22.9
    • w/ mushroom, corn, red onion, baby spinach & pesto aioli
  • The Jumbo $28.9
    • 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
  • Vegetarian Burger $19.9
    • w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
  • Angus Pure Rump Steak 300gm $34.5
    • grass fed premium beef
  • Margherita Pizza $20.5
    • w/ cherry tomato, fresh basil & mozzarella pearls
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
TAMA Eatery & Bar (sample menu)
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Seasonal veges $9.00
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • We say mo: mo:
    • With sesame & coriander sauce
  • Egg $12.00
  • -Lamb $12.00
Venice Italian Restaurant (sample menu)
  • Regular $13.00
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
Serengeti Restaurant (sample menu)
  • Cub's Burger (Beef or Chicken) $16
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Cub's Steak $16
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
Bungalo Cafe (sample menu)
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • Portobello $17.50
    • Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
  • Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
Mithai (sample menu)
  • -Large $10.00
  • Gobi Paratha $6.50
  • Chaat Papdi $6.00
  • Paneer Cutlet $1.50
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Paneer Paratha $7.50
  • Onion Kachori $1.50
  • Samosa Chaat $6.00
Tul Bo Sun Dae Guk (sample menu)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
Moto Sushi & Cafe (sample menu)
  • SEAFOOD $14.00
  • Crispy Chicken Katsu Curry Don $15.00
    • Crispy Chicken, Curry Soup, Vege Salad with Rice
  • MISO $10.00
  • Crispy Tofu Don $14.00
    • Crispy Tofu, Vege Salad with Rice
  • Fresh Salmon Don $17.00
    • Fresh Salmon, Vege Salad with Rice
  • PORK $14.00
  • CHICKEN $14.00
  • SEAFOOD $14.00
Right Cuisine (sample menu)
  • Hot dog $2.00
  • Pork with satay sauce $14.00
  • Pork $11.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • -Drum sticks $2.50
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Mashed potatoes and gravy $4.00
  • -Thighs $3.50
Vintage Cafe (sample menu)
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
Delish (sample menu)
  • 2PC Chicken & Chips $7.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Prawn in Coconut Cream & Thai Paste $18.00
    • Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
  • Capsicum Paneer $10.00
    • Cottage cheese cooked with capsicum and special gravy.
  • Plain Rice Small $3.00
  • Fiji Style Fish Curry in Masala $15.00
    • Fresh market fish cooked with a south indian touch an imported spices from fiji.
  • Chicken 65 $15.00
    • Diced chicken fried with herbs & spices with a hint of bay leaves to give out an
  • Aloo Baigan Curry $12.00
    • Traditional potatoes cooked with eggplants in a south indian style.
  • 1PC Fish & Chips $7.00
    • Battered / Crumbed fish deep fried & served with chips.
The Pie Shoppe (sample menu)
  • Sausage rous $1.50
  • Spring rolls $2.00
  • Hamburger $2.80
  • Stuffed sausages $2.00
  • Pasties $2.50
  • Sausage rolls $1.50
  • Strawberry petit $1.50
  • Steak & vege $3.00
Taste of China (sample menu)
  • Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
  • Braised Lamb Brisket with Turnip in Soy Sauce $24.80
  • Steam Root of Lotus Filled with Sticky Rice with Sweet Osmanthus Sugar $11.80
  • Blue Cod Fish Fillets Cooked in Hot Chili Oil $32.80
  • Bran Dough in Soy sauce $9.80
  • Griddle Duck Chin in Hot and Spicy Sauce in Pot $23.80
  • Stir-fried Sweet Corn with pine nuts $17.80
  • Stir-Fired Swimming Crab in Hot and Spicy Sauce $38.80
1981 Bar & Restaurant (sample menu)
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Bbq chicken $18.00
    • Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
Vinnies Verde

Vinnies Verde

location

Address

360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Local cuisine ,  Disabled Friendly ,  Dairy Free

Location
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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