Vinnies Verde in Auckland Menu

Vinnies Verde in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Winona Forever offers many options including You’re A Eggs and Anzac Granola. Marsic Brothers includes a wide range like Pineapple Fritters or Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes. Shio Tonkotsu Ramen (Basic) and Miso Tanpopo from . Tanpopo Ramen offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Prawn $22.00
  • Prawn $17.00
  • Seafood $22.00
  • Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
    • A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
  • Poh Pia Pug $7.90
    • Vegetarian spring rolls
  • Sam Choy $9.20
    • Brie deep fried in wonton pastry with Thai herbs
  • Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
    • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
  • Gari Puff $8.20
    • Minced chicken with onion and kumara in puff pastry
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Pork S$9.9/$12.9/L$16.9
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • R = Rolls / S = Sandwiches
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • S = Small / M = Medium / L=Large
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Premium tandoori meat platter for two $23.9
    • Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
  • Plain naan $5
    • Plain Naan with no butter
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Lamb biryani $17.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Lamb seekh kebabs 8 pcs $21.9
    • Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
  • Lamb handi meat $19.5
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • -BBQ pork $3.50 ea
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Pan fried dumplings $1.10 ea
  • Sides
  • French Toast
  • - Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
  • - Toasted bagel served with a selection of preserves $6.50
  • Fish & Chips $18.90
    • Beer battered market fresh fish served with tartar sauce & a green salad
  • Chicken Livers $16.90
    • Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
  • Java Beef Salad $17.50
    • Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
  • Java's Meatlover $18.90
    • Salami, sausage, bacon, mushroom, red onion, roasted capsicum, tomato & mozzarella
  • Small garden salad $5.50
  • Bacon and Egg Burger $8.00
    • Beef patty with egg bacon & cheese
  • Hawaiian Burger Combo $10.50
  • Made with white bread
  • Battered Prawns $1.00
    • each
  • 1/2 Scoop of Chips $1.50
  • Creamy seafood chowder
  • Bacon / Free range egg / Grilled chicken $1.00
  • Shimesaba (mackerel)
  • Ebi Katsu Roll (prawn)
  • Creme Brulee $3.50
  • Avocado Roll
  • Unagi (eel)
  • Beef
  • C Ebi Tempura Udon $9.00
  • Chicken & Avocado
  • Tandoori Chicken Half $11 Full $20
    • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
  • Biryani served with raita $15
    • Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
  • Chicken nuggets and chips $8
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • Tamarind chutney $2.50
    • DRINKS
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Roti $3
    • Wholemeal bread buttered and roasted in tandoor.
  • -with bacon $14.50
  • Nuggets $6.00
  • Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
  • Club sandwich (chicken or beef) with chips/ garnish salad $15.50
  • -vietnamese stuffed baguette $7.70
  • Side green salad $4.50
  • French toast $14.50
    • With caramelised banana, bacon, maple syrup & icing sugar
  • Humble french fries large $7.50
    • Garlic aioli or sweet chilli sour cream
  • Thighs $3.80
  • Bacon, Egg & Vegetable Quiche $3.60
  • Mince Pie $3.20
  • Steak & Kidney Pie $3.60
  • Lunch Pak $14.50
    • 2 Thighs, 2 Drums, Regular Chips
  • Butter Chicken Pie $3.70
  • Steak & Mushroom $3.60
  • Sausage Roll $2.00
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Pain a L'ail $8.00
    • Garlic Baguette
  • - La Complete $14.50
    • Ham, egg, emmental
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • 22. CHICKEN CASHEW NUTS $12.90
    • Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
  • 2. CHICKEN NOODLE SOUP $9.90
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • 6. CURRY LAKSA $12.90
  • 49. CHICKEN DON $12.90
  • 37. SASHIMI BENTO $15.90
    • Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 3. KING PRAWN NOODLE SOUP $12.90
  • 20. PRAWN $15.90
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • STEAMED RICE $3.00
  • - Bacon or ham $18.90
  • Caesar Salad
    • on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
  • Bacon & Brie $19.90
    • with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast
  • - Salmon $19.90
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • - Smoked Chicken $18.90
Vinnies Verde

Vinnies Verde

location

Address

360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Local cuisine ,  Disabled Friendly ,  Dairy Free

Location
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand