Address
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Vinnies Verde in Auckland Menu
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Vinnies Verde in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Winona Forever offers many options including You’re A Eggs and Anzac Granola. Marsic Brothers includes a wide range like Pineapple Fritters or Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes. Shio Tonkotsu Ramen (Basic) and Miso Tanpopo from . Tanpopo Ramen offers Venice Italian Restaurant and - Garlic and give Oil.
Nearby Sample Menus
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Salt and Pepper Squid $9.00
- served with tartare sauce
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Roti Bom $7.00
- Covered with margerine, sugar and condensed milk - add milo 50c
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Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
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Roti Canai (2pcs) $11.50
- With Chicken Curry
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Roti Canai (2pcs) $12.50
- With Beef Rendang
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Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
- Add chicken curry $3.50
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Roti Tissue $7.00
- Sweet thin and crispy roti cone
- POTATO FRITTER 0.80
- BACON $4.50
- SNAPPER $5.00
- SNAPPER $4.00
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FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
- CHEESE $3.50
- HOTDOG $1.50
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No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)
- Prawn Tempura $16.50
- Miso Soup/ Appetizer plate / Salad / Prawn (with yumyumsauce 2pc) Fried Vegetables / Fish & Chicken / Steamed Rice / Dessert $38.00
- Beef Sashimi $16.00
- Green tea ice cream $5.00
- Beef Sashimi Thinly Sliced Seared Beef $15.00
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Wagyu Combination with entrée set $82.00
- Wagyu Steak & Prawns
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Lunch Special $16.8
- 1 main Choose from Steak chicken fish
- All Teppan -Yaki Meal are served with the following Entrée Set N/A
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Shoestring Fries $7.50
- mayo
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Battered Fish + Chips $10.90
- Wattie’s tomato sauce
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Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
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Roast Chicken Thigh Box $10.90
- raw + cooked vegies, ricotta
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Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes
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Side Show $3.50
- Ciabatta
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Soft Cooked Salmon $27.50
- cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
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Quinoa $7.50
- herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
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Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
- Roasted Duck Half $20 / Whole $38
- West Lake Beef Soup / Hot & Sour Soup $6.00
- Garlic Prawns / Pork Dumpling $8.00
- Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
- Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
- Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
- Crispy Chicken with Fermented Tofu Sauce
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Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
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Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
- Add Mediterranean Salads from $9.50
- Spanish Cured Ham & Tomato, Garlic $7.00
- Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
- Bread $2.00
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Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
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Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
- Cheese $4.00
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Large 18" Sausage $32.00
- Italian Style Sausage
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Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
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HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
- Large $17.00
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Large 18" Meatball $31.00
- Thinly Sliced Meatball
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Large 18" Pepperoni $30.00
- Real New York Pepperoni
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
- Spicy chicken don $11.95
- -Yakiniku don $10.95
- Teriyaki chicken don $11.95
- -Crispy tofu don $10.50
- Yakiniku don $10.95
- Plain shoyu udon $9.95
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Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
- Ramen
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M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
- 6 pieces $8.00
- Aunt’s favorite selection $12.00
- Rice, salad, miso soup and fruits
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B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
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M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
- Fancy tofu $2.00
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U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
- BACON + EGG $4.50
- EGG $4.00
- BACON $4.00
- CHICKEN $3.50
- 3 EGGS, 3 FISH $12.50
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- 3 EGGS, 3 BACON $12.50
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- Vege Ramen $12.00
- Sushi&Teriyaki Chicken $12.00
- Teriyaki Chicken $12.00
- Ebi Tempura Udon $12.00
- Teriyaki Salmon Don $14.00
- Teriyaki Tofu Don $12.00
- Chicken Katsu
- Medium assorted rolls 45 / $55.00
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
- -Prawns or Scallops $23.90
- -Chicken, Beef or Pork $17.90
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Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
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Rad Nha Mee Grob
- Deep fried noodle topped with seafood and vegetables in a gravy sauce
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Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
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Goong Ob Woon Sen $23.90
- Vermicelli with king prawns and vegetables served in a hot plate
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Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables
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EGGS BENEDICT $18.50
- w salmon hot smoked & spinach
- Avocado
- Grilled tomato
- Toast and jam $6.00
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EGGS ON TOAST $13.50
- any style of eggs(poached, scrambled, fried) w side bacon
- Homemade hash brown
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CHICKEN SALAD $18.50
- grilled cajun chicken salad crispy noodles herb dressing
- Bread and spread $5.00
Vinnies Verde
Phone
NotAvailable
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Health Food
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Serves Organic Food , Lunch , Kid Friendly , Seating , Local cuisine , Disabled Friendly , Dairy Free
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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