Vinnies Verde in Auckland Menu

Vinnies Verde in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Winona Forever offers many options including You’re A Eggs and Anzac Granola. Marsic Brothers includes a wide range like Pineapple Fritters or Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes. Shio Tonkotsu Ramen (Basic) and Miso Tanpopo from . Tanpopo Ramen offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

Curry Palace (sample menu)
  • SINGAPURA FRIED RICE $12.99
    • flavored Chinese style veg chicken prawn egg and mixed sauce as per choice($10.99 except seafood)
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • MALAI KOFTA $9.99
    • mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • PRAWN MASALA $12.99
    • succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
  • SHAHI PANEER $9.99
    • cheese in a rich tomato and butter gravy
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • VINDALOO/CHICKEN/LAMB/BEEF $9.99
    • A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
  • PRAWN PAKORA 8PCS $13.90
    • deeply fried prawn coated in chickpea flour ginger garlic and spices
Bamboo Kitchen (sample menu)
  • Steak & Tomatoes $16.50
  • Vege $12.50
  • American Hot Dog $4.00
  • - With Veges & White Rice
  • - With Veges & White Rice
  • Combination Meats $16.50
  • Won Tons (15pcs) $14.00
  • Fish (Snapper) $17.50
Jami Traditional Korean Restaurant (sample menu)
  • Maekjuk Gui $89.00
    • Soybean Paste marinated Pork Barbeque.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Osaek Tang Pyung Chae $55.00
    • Mung Bean Jelly Mixed with Vegetables and Beef.
  • Variety Bean in The Rice Cake $5.00
  • Yuk Gae Jang $15.00
    • Spicy Beef and Herbs Soup.
  • Haemul Nangchae $69.00
    • Chilled Jellyfish and Sea Food.
  • Galbi Tang $15.00
    • Beef Short Rib Soup.
Thai Passion Mission Bay (sample menu)
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Seafood $18.90
  • Satay chicken skewer $3.50
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
  • -Prawn $7.50
  • Roti bread $3.50
  • -Chicken $8.90
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
Home Cafe (sample menu)
  • Hash Browns
  • Ham
  • Onion
  • Egg
  • Pineapple
  • Bacon
  • Tomato
  • Double Cheese $6.50
Cibo (sample menu)
  • Pistachio ginger crunch $9.00
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Mt Roskill Fisheries (sample menu)
  • 1 FISHCAKE $2.00
  • 1 CURRIED ROLL $2.00
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 SNAPPER $5.50
  • 1 SPRING ROLL $2.00
  • No.2 $7.50
    • 1 snapper & 1 chips
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • 1 HOTDOG $1.70
Saattveek (sample menu)
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Bhat $3.00
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
  • Amti / Varan $3.50
  • Gujarati Daal $4.00
  • Pulav (Green Peas) $5.50
  • Gulabjam / Aamraas $5.00
  • Batata Vada $4.50
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
Elk Eatery (sample menu)
  • -Poached egg/ toast $2.50
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • (11 am-2 pm)
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • (7 am - 2 pm)
Burger Burger (sample menu)
  • Quinoa salad $10.00
    • Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Beetroot $1.00
    • Sliced beetroot
  • Egg $2.00
    • Fried
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
  • The kiwi classic $18.00
    • NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
  • Curly fries $8.00
    • With homemade aioli
  • -With duck island ice cream $12.00
Lokanta (sample menu)
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Kids flatbread $9.00
    • Cheese filling
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Gladstone's Restaurant & Bar (sample menu)
  • French Toast $16.50
    • Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • BLT in grilled ciabatta bread $13.50
    • filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
  • Pan fried fish of the day $30.50
    • set on roasted pumpkin rissotto and watercress cream
  • Battered fish of the day $19.50
    • Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
  • Mediterranean tomato soup $9.50
    • with a dallop of sour cream. Served with garlic-herb bread
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Vegetable Biryani $14.90
    • Basmati rice cooked together with vegetables spices n herbs
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • Saagwala L $16.9 / B $15.9
    • Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Rice Noodle Lover (sample menu)
  • -add beef or pork $10.00
  • Dry rice noodles with pork $10.00
  • - add beef or pork $10.00
  • -add extra veges $1.00
  • -add extra peanut butter $1.00
  • -add an egg $1.00
  • -add pork $10.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
Pong Pong Cafe & Restaurant (sample menu)
  • Fried beef with oyster sauce $16.00
  • Pork Chop & onion on rice $10.50
  • Rice Noodle with Chicken $11.00
  • Fried wonton (1/2 dozen) $3.50
  • Shanghai chow mein with pork $11.00
  • Chive and pork mince dumpling (1 dozen) $7.00
  • Stewed pork with taro casserole $16.00
  • Barbequed Duckling (half) $17.00
Vinnies Verde

Vinnies Verde

location

Address

360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Local cuisine ,  Disabled Friendly ,  Dairy Free

Location
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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