Address
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Vinnies Verde in Auckland Menu
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Vinnies Verde in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Winona Forever offers many options including You’re A Eggs and Anzac Granola. Marsic Brothers includes a wide range like Pineapple Fritters or Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes. Shio Tonkotsu Ramen (Basic) and Miso Tanpopo from . Tanpopo Ramen offers Venice Italian Restaurant and - Garlic and give Oil.
Nearby Sample Menus
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Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
- - Hot Banana Fritter served with Coconut
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Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
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Satay $14.00
- Satay Chicken served with Peanut Sauce
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Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
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Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
- Minimum Four People $60.00 per person
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Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
- Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
- Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
- Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
- Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
- Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
- - Add bacon $4
- Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
- 11. BBQ Tender Pork on Rice $9.00
- 112. Seafood with Tofu $26.80
- 70. Shrimp Hot Pot with XO. Sauce &Vermicelli $29.80
- 69. Beef with Veges Fried Noodles $10.80
- 66. Pork with Veges Fried Noodles $10.80
- 83. Salted Pepper King Prawn $29.80
- 68. Chicken with Veges Fried Noodles $10.80
- 30. Beef with Bitter Melon on Rice $12.80
- Bean Curd With Seafood $26.00
- Pork Chop coated with crumbed bread $24.00
- Pork Dim Sum $7.00
- Kung Po Beef $22.00
- Deep fried Mince Prawn Balls $9.00
- Fresh Fruit Salad Prawns (P/0) (*) $64.00
- Bamboo Fungi with braised vegetables $24
- Ice Cream $3.50
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Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
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Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
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Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
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Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
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Madras $14.50
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
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Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
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Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
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Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
- Bacon bbq pork avocado $4.00
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
- Hash brown tomato halloumi $3.50
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
- Bbq sauce fresh chilli relish $2.00
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Toast & spreads $6.50
- With house made jams & a slection of breads
- Mushrroms feta baked beans $3.50
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Vanilla pancakes $16.50
- lemon custard & meringue
- Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
- Pancetta $6.00
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Vanilla pancakes $22.50
- with middle bacon
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
- Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
- Roasted heirloom tomato $6.00
- Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
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SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
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SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
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SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
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SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
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SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
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SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
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SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
- CHICKEN $7.50/$6.00
- THIGH $3.80
- BOYSENBERRY CHEESECAKE $3.50
- PORK $7.50/$6.00
- GOLDEN POTATO $0.70
- DRUM STICK $3.30
- PUMPKIN $0.90
- JUST GRAVY $3.50
- -With Smoked Salmon $18.50
- Kids Chicken Nuggets & Chips $8.50
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Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
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Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
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Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
- -Extra Egg $1.00 ea
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Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
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Eggs benedict
- 2 poached eggs on bagel with spinach
- -Bacon $15.00
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
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French toast $15.00
- With fried banana bacon & maple syrup
- -Salmon $17.00
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
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Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
- -stir fried teriyaki chicken thigh
- *Nigiri sushi
- Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
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Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
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Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
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Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
- Udon $10.90
- Salmon-katsu $13.50
- Crumbed prawn udon $12.50
- Teriyaki chicken $10.90
- Chicken-katsu udon $12.50
- Beef $10.90
- Karrage udon $12.50
- Karrage chicken $10.90
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
- 5 Course $89.00 pp
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
- Mince & Cheese $2.90
- Cream donut $1.30
- Steak & Pepper $2.90
- Ham or chicken salad $3.00
- Cheese and onion $2.90
- Apple crumbles $2.50
- Steak $2.90
- Chicken kebab $2.50
Vinnies Verde
Phone
NotAvailable
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Health Food
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Serves Organic Food , Lunch , Kid Friendly , Seating , Local cuisine , Disabled Friendly , Dairy Free
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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