Address
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Vinnies Verde in Auckland Menu
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Vinnies Verde in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Winona Forever offers many options including You’re A Eggs and Anzac Granola. Marsic Brothers includes a wide range like Pineapple Fritters or Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes. Shio Tonkotsu Ramen (Basic) and Miso Tanpopo from . Tanpopo Ramen offers Venice Italian Restaurant and - Garlic and give Oil.
Nearby Sample Menus
- ●Main
-
Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments
- From 15:00 - 18:00
-
Beer battered fries $8.00
- With smoked aioli
-
Crispy fried squid $12.00
- With sweet chilli sauce
-
3 Egg omelette $19.00
- Chorizo, roasted pepper, spinach, feta & salad
-
Corn fritters $17.00
- Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
-
Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
- Curry Roll $2.30
- -Combination Meat $11.50
- Cheese $2.60
- Chicken Deluxe / Special Burger $6.50
- Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
- -Veg $9.50
- Egg Burger $3.20
- Bacon Burger / Steak Burger / Fish Burger / Veg Burger $4.20
-
Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
-
Fried bird burger $16.00
- Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
-
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
-
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
-
The classic $11.00
- Pulled chicken, tarragon mayo, cos
-
"Birdseed" honey muesli $12.00
- Fruit and yoghurt
-
-For one $16.00
- Quarter chicken, salad, bread
- Small $6.00
-
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
-
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
-
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
-
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
- Fresh Cured Salmon $7
-
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
-
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
-
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Garlic Bread $ 6.5
- Fries Served W Aioli $7.5
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
-
D $6.00
- 2 x Chicken 2 x Potatoes
-
C $5.00
- 1 x Chicken 2 x Potatoes 1 x Can of Drink
- -Large $17.00
- -Large $5.50
- Lamb $6.50
- Lamb
- Beef $6.50
-
A $2.00
- 4 x Potatoes
- Eye Fillet $43 180g / $49 240g
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
- North Island’s West Coast
- Grain fed, New South Wales, Australia, dry aged
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Smoked free range pork spare ribs $24.00
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- -Spicy chicken don $11.95
- Plain shoyu udon $9.95
- Ramen
- -Fish katsu set $15.50
- -Yakiniku don $10.95
- Donburi
- -Fresh salmon don $15.95
- -Plain shoyu udon $9.50
- Q = Quarter / H = Half / W = Whole
- 1 Piece Chicken Thigh $3.90
- Lamb S $12.00 / M $15.50 / L $19.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Lamb $8.20
- Peas and Carrots M $3.00 / L $5.00
- Served with salad, hummus, gravy and your choice of sauce
- Chocolate Mousse / Rice Pudding $3.50
- Braised pork cheeks, black pudding, watercress $18
- Pulled brisket bun, pickles, mustard $18
- Chilli wagyu beef lettuce cup $5.0
- Duck fat potato skins, garlic, rosemary, aioli $12
-
Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Eggplant chips, pistachio dip $14
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
- Roasted brussel sprouts,bacon,honey $12
- Chicken teriyaki box $14.00
- Tempura prawn don $13.00
- -Udon spicy $13.00
- Tofu Teriyaki box $13.00
- Chicken katsu $12.50
- Beef udon $12.00
- Salmon Delux(38pcs) $60.00
- Tempura prawn udon $13.00
-
Filo Pastry $4.40
- Bacon, Chicken & Cream Cheese
- Mince Pie $3.20
- Mince & Cheese Pie $3.60
- Mince Savory $1.20
-
Hunger Pak $26.90
- 4 Thighs, 4 Drums, Large Chips
- Steak Pie $3.40
- Steak & Cheese Pie $3.60
- Steak & Mushroom Pie $3.60
- SPINACH CHICKEN $10.99
- PANEER SPECIAL MASALA $12.50
- VEG SAMOSA $2.50
- BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
- Full $18.00
- CHICKEN TIKKA MASALA $10.99
- BEANS MASALA $10.99
- CHICKEN DUM BIRYANI $10.99
-
Chicken Schnitzels $8.90
- Crispy schnitzel with aioli sauce, side of fries or salad.
-
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
-
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
-
Seafood Combo $14.90
- Regular French Fries with 2 × Oysters, 2 × Mussels, 2 × Salted and Pepper Squid Rings, 1 × Scallop, 1 × Prawn
-
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
- Fish Nugget (3 Pack) $3.50
- French Fries Large $5.50
-
Pork Steak Burger $11.90
- Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
- EGG & SPRING ONION $3.00
- HAM & MUSTARD $3.00
- WHITE BAG PIE $3.40
- CHEESE & ONION $3.30
- CHICKEN & LETTUCE $3.30
- CHICKEN $3.30
- CHICKEN & AVOCADO $3.30
- PATS PANTRY PIE $3.80
Vinnies Verde
Phone
NotAvailable
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Health Food
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Serves Organic Food , Lunch , Kid Friendly , Seating , Local cuisine , Disabled Friendly , Dairy Free
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Health Food Menus
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- Auckland Region Dessert Menus
- Auckland Region Health Food Menus