Vinnies Verde in Auckland Menu

Vinnies Verde in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Winona Forever offers many options including You’re A Eggs and Anzac Granola. Marsic Brothers includes a wide range like Pineapple Fritters or Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes. Shio Tonkotsu Ramen (Basic) and Miso Tanpopo from . Tanpopo Ramen offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

Tony's Takeaway (sample menu)
  • On Fried Rice $2.50 Extra
  • Hot Dog $2.30
  • Pineapple $3.50
  • Chicken Sweet Corn $8.50
  • Steak & Cheese $6.40
  • Egg $4.20
  • Bbq Pork Mushroom $14.50
  • Cheese $2.00
The Return Of Rad (sample menu)
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Orbit (sample menu)
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Rare duck breast $43
    • Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
Silver Moon Cafe (sample menu)
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • -Add bacon $4.50
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • -With salmon $19.90
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Kids mini beef burger $12.50
Mint Leaf Indian Takeaway (sample menu)
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
Thai'd Up (sample menu)
  • Mee Goreng Vegetables $14.90
  • Thai Clear Soup $8.50
    • Mouth watering clear soup with chicken and vegetables
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Chilli Squid $20.90
    • Stir fried squid with fresh chilli and vegetables
  • Choo Chee Prawns $21.90
    • Prawns cooked in creamy red curry sauce with vegetables
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • Country Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables without coconut milk
  • Gari Curry $17.90
    • Chicken cooked in yellow curry with potato
Epolito's Pizzeria (sample menu)
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Meatball $24 / $32
    • Family Recipe
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • 14" Large / 18" XL
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Poppy $2
Masu (sample menu)
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • edamame $6.90
    • steamed soybeans, sea salt
  • chef’s 3 sashimi selection $26.00
  • chu toro $22.60
    • semi fatty tuna
Dumpling Ace (sample menu)
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Fried lamb with cumin and vegetables $18.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Spicy sour soup $6.00
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Pork noodle with chilli and hot pepper $12.00
Shor bazaar (sample menu)
  • Ice cream $6.00
  • Chicken rara $15.50
    • Chicken cooked in gravy of chicken mince with indian spices
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • Lamb biryani $15.99
  • -Full $18.00
  • -Chicken $7.00
  • Vegetable jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
  • Chilli chicken $16.50
    • Dry or gravy
The Albany (sample menu)
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Cappuccino Small $4.00 Large $5.50
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Keri Juice Range $4.00
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Rupa's Cafe (sample menu)
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Toast $2.00
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • Bacon $2.00
  • English Muffin $2.00
  • Avocado $2.00
Jervois Steakhouse and Saloon (sample menu)
  • Tomato pesto jus - Rump $2.50
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Baked Alaska - hokey pokey ice cream $16.50
Tipi and Bobs Waterfront Lodge (sample menu)
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Aged scotch fillet steak
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Chilli battered prawns
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Mumbai Central (sample menu)
  • Chicken Tikka $12.50
    • (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
  • Bombay Jeera Aloo $10.00
    • (Potatoes tempered with cumin, turmeric & curry leaves)
  • Paneer Tikka Masala $16.50
    • (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
  • Papad $3.00
  • Corn Chaat $6.00
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
  • Classic Chicken Tikka Masala $19.50
    • (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
Vinnies Verde

Vinnies Verde

location

Address

360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Local cuisine ,  Disabled Friendly ,  Dairy Free

Location
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea