Address
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Vinnies Verde in Auckland Menu
Are you the owner? Manage this listing for free.
Vinnies Verde in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Winona Forever offers many options including You’re A Eggs and Anzac Granola. Marsic Brothers includes a wide range like Pineapple Fritters or Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes. Shio Tonkotsu Ramen (Basic) and Miso Tanpopo from . Tanpopo Ramen offers Venice Italian Restaurant and - Garlic and give Oil.
Nearby Sample Menus
- Black forest Cake $4.90
-
LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
-
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
-
GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
-
SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
- Meat $5.90
-
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
-
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
- Steak Roll (In Long Bread Roll) $4.30
- Ham Fu Yoong $11.90
- Combination Meat & Veges $13.90
- Chicken & Veges $12.90
- Chicken Roll $4.80
- Onion Ring $0.60
- Won Ton & Noodles $9.00
- Chowmein with veges and noodles (CM)
-
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
-
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
-
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
-
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
-
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
-
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
-
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
- Chocolate Bar $2.50
- Scallop $1.50
- Chicken Nugget $0.80
- Cheese $4.00
- Pineapple $2.70
- Cheese $3.00
- Te Atatu Monster $6.00
- Chips $2.30
- Salted dried tofu with chili sauce $16.00
- Stewed chicken with mushroom $18.00
- Salted eggplant in spicy garlic sauce $16.00
- Candied sweet potato $18.00
- Braised pork with preserved vegetable soy sauce $20.00
- Pork wonton soup $12.00
- Salted diced chicken wings with red pepper $18.00
- Braised beef tendon with vegetables $20.00
- Deep Fried Mars Bar $3.00
- Sausage $1.00
- 2 CRABSTICKS
- 4 FISH
- Chicken Nuggets (12) $6.00
- Mussel Fritter $1.40
- Steak Egg Burger $4.40
- $2 CHIPS
- Olives & chat masala wafers $12
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- Today’s Dessert Platter from the board
- Organic hohepa feta & walnut $12
-
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-
Tender pork belly $12
- tamarind scent & pork floss.
-
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
- - paper thin Margherita $12
-
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
-
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
- -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
- -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
-
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
-
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
-
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
- -Ham
- Pizza Sticks $2.00
- Custard Pies $2.50
- -Steak
- Apple Slices $2.00
- Pink Iced Buns $1.50
- Bacon & Cheese Buns $2.60
- -Salad
-
Galbi $28.00/$29.00
- prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
-
MUSHROOM $6.00
- button mushrooms(120g)
- JING-O SALAD
-
Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
-
MYUN(V) $23.00
- stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
-
JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
-
SSAM(V) $5.00
- wrap herbs and vegetables
-
Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing
- Streaky bacon / chorizo / smoked salmon $6.00
-
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
-
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
- Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
- Free range poached eggs / scrambled eggs / fried eggs $5.00
- Chorizo & potatoes $8.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
-
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
- 50 pieces $60.00
- Ramen $7.90
- Udon $7.90
- Beef Udon $9.90
- Teriyaki Chicken Udon $9.90
- Dumpling (10) $6.50
- 41 pieces $50.00
- Beef Teriyaki $9.90
-
Bb kiwi onion dip with veges $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
-
Beetroot $1.00
- Sliced beetroot
-
Jalapenos $2.00
- Chopped jalapenos
-
Spiders $12.00
- Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
-
Summer slaw $10.00
- Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
-
Tomato $2.00
- Big slice, couriers cropper tomato
-
Guacamole with chips $14.00
- Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
-
Pickles $2.00
- Sliced pickles
- Mince Potato Top $3.90
- Jumbo Sausage Rolls $3.00
- Steak $3.70
- Mince
- Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
- Mince Potato Top $2.00
- Ham & Egg Quiche $4.50
- Steak & Mushroom
-
Crunchy housemade muesli $ 13.90
- With greek yoghurt, honey, berry compote
-
Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
-
Boat meal $ 6.50
- Half a toastie, fruit stick and crisps
- Cheese $ 4.50
- Extra bacon 2.00
- Fresh or toasted
-
Mini hot cakes with maple syrup $6.50
- 5 mini hot cakes
- Gf available $ 1.00
Vinnies Verde
Phone
NotAvailable
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Health Food
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Serves Organic Food , Lunch , Kid Friendly , Seating , Local cuisine , Disabled Friendly , Dairy Free
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Health Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region Health Food Menus