Vinnies Verde in Auckland Menu

Vinnies Verde in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Winona Forever offers many options including You’re A Eggs and Anzac Granola. Marsic Brothers includes a wide range like Pineapple Fritters or Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes. Shio Tonkotsu Ramen (Basic) and Miso Tanpopo from . Tanpopo Ramen offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • PANEER PAKORA 12.50
    • (Home made cheese dipped in chick Pea batter & deep fried.)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
Dear Jervois (sample menu)
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Bagels $15
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Cafe Anatolia (sample menu)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Clevedon Takeaways (sample menu)
  • Prawns / Combination $14.00
  • Hot Dog (on a stick + sauce) $2.00
  • Squid ring $0.70 ea
  • Cheese & onion $3.00
  • Hamburger $5.00
  • Prawns / Combination $14.00
  • D $6.00
    • Egg burger, $1.00 chips, sausage
  • Chicken Steak / Pork $12.50
K K Takeaway (sample menu)
  • Battered Sausage $ 1.40
  • Snack Pack $4.50
    • 1 pc & chips
  • Crab stick $ 1.20
  • 4 Fish, 4 sausages, $2 chips $10.00
  • 6 Fish, 4 sausages, $2 chips $ 13.00
  • Maxi Pack $8.50
    • 3pc & chips
  • 6 Squid Rings $ 3.90
  • Chicken Sausage $ 1.50
Fiji Curry House (sample menu)
  • Chilli Chicken
  • Fried Lamb
  • Prawn Curry
  • Lamb Stir Fry
  • Chicken Palau
  • Chicken Chowmein
  • Chicken Biryani
  • Prawn Stir Fry
Yong's Hand Pulled Noodles (sample menu)
  • Fried steamed bran dough with capsicum $12
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Combination fried rice $12
  • Braised beef brisket with tomato $20
  • Noodles with braised chicken and potatoes $12
  • Sautéed pork intestine with spicy sauce (spicy) $20
  • Fried noodles with vegetable $10
  • Fried rice with kai-lan and sausage $10
Marvel Bar & Grill (sample menu)
  • Beef Short Ribs $18
    • Sticky Asian sauce
  • Pulled Duck Sliders /3 $15
    • Kimchi Slaw
  • Pepper Crusted Venison Denver Leg $38
    • Beetroot, creamy potato mash, stripped beans
  • Clam Chowder Cobb Bowl $14
    • Creamy, potatoes, bacon shards, garlic bread
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Cauliflower, grilled, cauliflower puree $10
  • Cheesy Mash $8
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
Chinese Spicy Restaurant (sample menu)
  • whole prawns in garlic Chilli sauce $35
  • Prawns with veg in Chilli oil $27
  • Tearing beef $10
  • Chicken with veg $18
  • Steamed fish fillet with soy sauce $23
  • Peanuts with vinegar and corainder $8
  • Gold prawns meat balls $30
  • Sweet & Sour prawns $29
St Pierre's Sushi (sample menu)
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Seafood Supreme $22.90
  • Double Avocado Fresh Salmon
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 2PC. $4.60
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. JUMBO $11.00
  • - 8 pieces Cucumber & Pickle
Khyber Tandoori Indian Restaurant (sample menu)
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • Fish tikka $8.50
    • fish pieces marinated and coated with spices slowly cooked in tandoor.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
Burger Burger (sample menu)
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • Cheese $2.00
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Popcorn chicken $14.00
    • With homemade BBQ sauce and mayo, chilli sauce optional!
  • Egg $2.00
    • Fried
  • Pork $14.00
    • 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
  • Curly fries $8.00
    • With homemade aioli
Doolan Brothers Newmarket (sample menu)
  • - Half Kilo $26.50
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Vegetarian Burger $17.95
    • Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
  • Chicken & Mushroom Pie $19.50
    • Creamy chicken & mushroom, pastry top, served with creamy mash & peas
  • Bangers & Mash $17.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Fish & Chips $20.95
    • Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
  • Beef Yorkshire $17.95
    • Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
  • Scotch Fillet Chargrilled Angus Beef $32.95
    • Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
Kebabs Istanbul (sample menu)
  • Mixed $12.50
  • Chicken $12.00
  • Lamb $13.00
  • Lamb $12.00
  • Chicken $13.00
  • Large $13.00
  • Falafel $17.00
  • Vegetarian gozleme $13.00
    • spinach, mushroom, capsicum, olives, onion
Meet Fresh (sample menu)
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Tofu Pudding with taro ball $8.00
  • O mochi $7.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Tofu Pudding with sweet potato $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Taro ball no3 $8.00
    • red bean + peanut + boba
Vinnies Verde

Vinnies Verde

location

Address

360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Local cuisine ,  Disabled Friendly ,  Dairy Free

Location
360 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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