Vintage Cafe in Auckland Menu

Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast

Nearby Sample Menus

N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
E02] Vegetarian Spring Rolls $5.00
E07] Bowl of Chicken Rice $2.00
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]

Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Available All Day & Night
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce

GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
PAD KHING
- stir fried with fresh ginger and vegetables
Roti Bread 3pcs $5.00
SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
Chicken/Beef/Pork $14.00
SPRING ROLL(4PCS) $7.00
- Spring roll with vermicelli and vegetables
Roasted duck $18.00
MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts

To add
Prawn and avocado salsa lettuce cup
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
-baby kumara with parsley and orange oil $7.00
Piripiri lamb $29.00
-per person $45.00
-chumky hand $7.00
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce

Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Nuggets & Chips $5.50
- chicken / fish
Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
Chicken Jalfrazie $14.50
- Chicken cooked with vegetables
Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes

Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
1 person $29
2 person share $49
Calamari $14.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Chef special Ice-cream $10.00
Irish gourmet shepherd's pie $17.00