Vintage Cafe in Auckland Menu

Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Cream of pumpkin and coconut soup $18
- Coconut sambal
Roasted Pukekohe potatoes $9
- Irish tomato relish
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet

Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork

Kids egg on toast $7.50
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
-With bacon $19.00
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap

Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel

Bacon & Cheese Burger $8.90
- Bacon, tomato, onion, cheese, and lettuce
Loukomades $7.90
- Light yeast puffs covered with honey & cinnamon served with ice-cream and fresh cream
Baklava $7.90
- Fild pastry with walnuts, almonds and honey syrup served with fresh cream
Fish Kebab $10.90
- Skewed fish served on rice with a side of homemade tartare sauce
English Style Fish & Chips (Fresh Fish) $19.90
- Golden fried tempura style with canadian fries & tartare sauce
Steak Kebab $10.90
- Marinated steak pieces served on rice with mild spicy red sauce
Fresh Farmed Mussels $11.90
- Steamed in wine with tomato, garlic & shallots
Pork Steak $19.90
- Juicy pork steak pre rubbed with a blend of garlic and oregano with leaks

Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Fries $6.5
- A large bowl with tomato sauce or aioli
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil

Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
Ice Cream $5.00
Prawn Wonton Soup $10.00
Preserved Veggies / Taro with Pork Belly $25.00
Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean

No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips
Hot Dog $1.80
No. C $6.50
- 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
Ham Burger $3.00
Chicken Pieces $8.00
- 2 Pieces
No.5 Hungry for Fish/Chicken $16.00
- 5 Fish or Chicken, $2 Chips & 1.5L Coke
No.4 Meals for Two $18.00
- 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
Chicken Burger $5.00

Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
3 Chicken Briyani $26.00
Chicken Curry with Bones $9.99
- With rice
Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can

Nearby Sample Menus