Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Mahoe Aged Edam(cows milk) $21.00
Mahoe, blue (cows milk) $21.00
Tina’s wedge salad $7.00
Heirloom carrots and seeds $7.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot