Vintage Cafe in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast

Nearby Sample Menus

  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • BACON & EGG $4.00
  • KUMARA CHIPS $5.00
  • CHICKEN $4.50
  • DONUT $1.00
    • 3 FOR $2.50
  • HAM $3.50
  • CHICKEN NUGGET $0.60
    • 6 FOR $3.00
  • POTATO FRITTER $0.50
  • CHEESE $3.00
  • -Paleo toast +$1.0
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Deep fried tofu with peanut sauce $7
  • Grilled pork skewer on rice $15
    • with salad
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled chicken skewer on rice $15
    • with salad
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Hawaiian Burger $4.00
  • Bacon & Egg Burger $4.50
  • Cheese Burger $4.50
  • Squid Rings $0.70
  • Mussels $1.30
  • Homemade Fish Cakes $2.00
  • Potato Fritters $0.80
  • Egg Burger $4.00
  • N7 Angelica sinensis with lamb ribs noodle soup $10.00
  • G4 BBQ pork fried rice $9.80
  • N26 Noodle with peanut paste $5.00
  • A19 Braised pork knuckle $5.00
  • A1 Fujian style pie $3.00/ $5.00/2
  • H4 Codonopsis pilosula with pig heart $6.80
  • N12 Dandan noodle soup with crispy pork in mince & pickles in spicy sauce $9.00
  • N30 Dan Dan noodle with crispy pork mince in spicy sauce $9.00
  • Curry $2.00
  • Takoyaki $8.50/$4.50
    • Full/Half
  • Salmon sushi bowl $12.00
  • Teriyaki chicken don $10.00
  • Una-tama don(eel & egg) $15.00
  • Curry on rice $8.50
  • Teriyaki salmon don $10.50
  • Oyako don (chicken or egg) $10.00
  • -Duck Fat Roasted Gourmet Potato $8
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -Salad leaves with homemade dressing $8
  • Hummus Roll $10.90
    • Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
  • Classic Veggie Rice Platter $14.90
  • Chips $5.50
  • Just Salad $10.90
    • Fresh green salad and tabbouleh
  • Greek Salad $12.90
    • Fresh salad, olive oil and feta cheese
  • Chicken Shish Salad $18.00
  • Lamb Steak Salad $14.90
    • Tasty grilled lamb served with salad and tabbouleh
  • Wedges $5.50
  • Scrambled Eggs on Toast $7.50
  • SP1. Prawn dumpling
  • SP4. Chives & prawn dumpling
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • SP37. Chive prawn pork cake
  • M30. Taro puff (pork)
  • SP48. Chicken rice roil
  • M33. Custard bun
  • Bluff $5.00 each
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Te Kouma Bay Pacific $3.50 each
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Cranberry, Chicken & Cheese $3.70
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Steak, Bacon, Cheese $4.20
  • Mince
  • Steak & Kidney
  • Mince Potato Top $2.00
  • Ham & Egg Quiche $4.50
  • Satay Chicken $4.20
  • -Prawns or Scallops $23.90
  • Medium and Mild $23.90
    • Stir fried crispy pork with cashew nuts and seasonal vegetables
  • Pla Sam Rods $28.00
    • Deep fried whole snapper topped with special sauce
  • Pad Pak Ruam $16.90
    • Stir fried mixed vegetables with oyster sauce
  • My Lovely Nest
    • Stir fried roasted duck, prawns or scallops with vegetables, cashew nuts served in special nest
  • Try our authentic Thai curry
  • Pad Poh Tack $23.90
    • Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
  • Goong Cha Nam Pla $12.90
    • Fresh raw prawns served with tasty spicy chilli sauce
  • -Cream Cheese with Jam $8.00
  • -Bacon $16.00
  • -Salmon $16.00
  • Homemade Soup
  • -Cheese Toastie $13.00
  • -Add Mushrooms $3.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Fish of the day POA
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Vintage Cafe

Vintage Cafe

location

Address

581 Waiau Pa Road, Waiau Pa, Waiau Pa, Auckland, 2679, New Zealand

phone

Phone

02102678659

email

Email

None

clock

Opened hours

6:30 AM to 3 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Outdoor Seating

Location
581 Waiau Pa Road, Waiau Pa, Waiau Pa, Auckland, 2679, New Zealand
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