Vintage Cafe in Auckland Menu

SMOKED KOMBU BUTTER LOVER $2.00
KIDS NOODLES, BROTH & PORK BELLY $10.00
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
ADD EXTRA BACON OR EGG $1.50
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
MATCHA OREO SOFT SERVE ICE CREAM $10.00
PORK KATSU BUN $10.00
- sesame, yuzu miso dressing

Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Seafood Laksa $14.00
- spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
Roti Curry Chicken $15.50
- homemade roti canai 2 pieces served with curry chicken
Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce
Sambal Sotong Ball $9.00
- spicy sambal squid ball
Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
Add sunnyside $1.50
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken

Side Dauphinoise potato 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side vegetable 7.50
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable

Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos

Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
With Smoked Salmon $18.5
Nuggets, Fries & Salad

Chicken & Sweet Corn Soup / Hot & Sour Soup $7 / p.p
●Pork
Deep Fried Salted Nut $10.00
-Steam with Black Bean Sauce
Two Kinds of BBQ Combination $35.00
-Stir Fried Fillet
-Stir Fried Crayfish with Ginger & Spring Onion (+$10)
-Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00

● Source Salads (GFP) $19.50
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
Meatballs & Ribbon Pasta $10.50
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
-Chicken: Chicken panko crumbed, avocado, brie, mayo
● Best ugly bagels (GFP) $18.00

The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Salmon, pumpkin frittata $9.50
- comes with side salad
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey

Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Entree $18.00
Entree $18.80
Main $25.00

Quesadilla
Creole $15.00
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Cheese and red peppers $12.50
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Main $26.00

Nearby Sample Menus