Vintage Cafe in Auckland Menu

Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast

Nearby Sample Menus

Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
Raw Beef $30
Marinated Beef Scotch Fillet $20
Hamburg Steak $15
Edamame $8
- braised-green bean
Beef Brisket bean Paste Stew $13
Bulgogi $13
- Marinated beef with onions, carrots, cabbages and minced garlic

Top Any Steak with Scallops $7.90
Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
Salad Valley $10.90
Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
Scotch Fillet $35.90
- 250g Most flavoursome.

32 Pork Katsu $16.50
- Deep fried pork cutlet, salad, rice and miso soup
1 Chicken Roll Sushi $11.00
- Chicken teriyaki, avocado 8pcs
5 California Roll Sushi $12.00
- Crabstick, cucumber, avocado & sesame seeds 8pcs
- Hot Chilli Lunch Box has an additional charge of $1.50
18 Tempura Combination
36 Combination sushi $26.50
- Roll and nigiri (12 pc)
Select one salad
- Green Salad; Tuna Salad; Salmon Salad
Appetizer
- Sashimi and sushi; Combination tempura; Oysters sashimi

Soup of the Day $12.50
vegetarian $15.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toast & Bagel Selection

Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Add any of the following sides to your breakfast
Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
EGGS ON TOAST (eggs served any style) $11.50
Home made muesli $12.50
- (fresh yogurt and fruit compote)
Bagel with preserves $6.50
- (ham & cream cheese)
French Toast $12.50
- fruit bread, maple syrup, bacon & banana

Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
Main $23.00
Served with cream and guacamole Add jalapenos to spice it up $1.00
Half & Half add $2.50 / Extras $2.50 each
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
Wedges with Sour Cream Small $8.50/Large $13.50
Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli

Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce

Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
Miso soup $3
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
-scallop $10 $16
-crispy deep fried kara-age chicken
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
-beef tataki