Vintage Cafe in Auckland Menu

Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast

Nearby Sample Menus

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Garlic Naan $ 3.5
- Topped with garlic
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.

Pasta Artigianale $20.50
- with smoked salmon and parmesan
Macedonian Salad $7.50
- mix salad with feta cheese & olives
Aged grass fed $26.50
- char grilled scotch fillet with mushroom/ pepper sauce
Bella Bambina's torte $10.50
- please ask about our cake selection for today
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Macchiato $4.00
Zuppa Di Mussels Impepata di Cozze $15.50
- with onion, garlic, lemon, white wine
Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon

Super Piccolo $18.00 $28.00
- Salami, ham, shrimps, capsicum, olives, bacon, onion
Peperoni $13.00 $22.00
- onion, salami, capsicum
Novara $14.00 $23.00
- bacon blue cheese olives onion
Americana $14.00 $23.00
- onion, salami, ham, capers, bacon
Ravoili $23.00
- Spinach and ricotta filled pasta in Napoletana sauce
Cannelloni $15.00
- tubes of pasta filled with spinach, mushrooms and ricotta
Fettuccine Piccolo $16.00
- chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
Fettuccine Salmone $16.00
- smoked salmon, mushrooms, in a cream sauce

Platter delight $10.00
- A combo of two spring rolls, two curry puffs and two prawn wonton
Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs
Bowl of chicken rice $2.00
Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
Nasi goreng $11.90
- Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
Chicken sweet corn soup / chicken tom yum soup $7.00

Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Maust’Mousier $4.00
- Yogurt with shallots.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Soup of the day $8.00
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.

CREAMY CHICKEN $15.90
- and mushroom hot pot
LAMB NECK $24.90
- onion, mushroom, cauliflower puree
Banana, walnut, maple syrup $8.90
CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello
RUSTIC PORK RILLETTES $14.90
- pickled cucumber, beetroot, capers and French baguette
HOMEMADE BREAD ROLLS $8.90
- served with hummus
Cinnamon apple and honey $7.90

Pickle $3.00
- Indian Pickle
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Onion Salad $4.00
- Nice sliced cut pieces in rings
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce