Vintage Cafe in Auckland Menu

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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast

Nearby Sample Menus

Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
Chips Berbere, Honey Mustard, Curry Leaves $11
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Cheese Garden Pickles, Sourdough $22
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19

Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Toast (1) $1.50
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing

Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Gai Satay (each) $2.00
- satay skewer (mild)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)

The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Hand-cut wedges with rosemary and lemon salt $9
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Grilled calamari salad $9
Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Legendary beer battered fries $9

Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Green salad with vinaigrette $6.50
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Fresh cockles in a tomato and salami sugo with bread $13.00
-side bread $3.00
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili

Lamb Kebab $9.50
Chicken Kebab $8.50
One Heck of a Burger $10.50
Bacon or Spinach $11.00
Cordon Bleu $9.50
House Burger $10.50
Humphrey Burger $10.50
Mother of all Chicken $16.00

Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Extra $ 4.50
Large & medium size rice dishes come with meat, rice, salad, sauces
Mixed(Large/Medium) $ 12.50/ $ 10.00
Lamb $ 10.00
Extra $ 4.50
Burger Combos
- Come with burger large chips, small drink
Chicken (Large/Medium) $ 11.50/ $ 9.50

Chicken Curry $5.00
- 1/2 serve
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Drumstick $2.50
- pc
Thigh $3.00
- pc
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Lamb Curry $5.00
- 1/2 serve
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips

-Chicken & Mushroom $12.8
Sausage $2.0
Eggs On Toast $8.8
- Two eggs of any styles and two pieces of white/wholemeal / five grain/gluten toasts served with salad
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
Cream Cheese & Friut Jam $6.8
- Served with Salad
Eggs Benedict
- Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
Sauteed Mushroom $3.0
Fish Fingers with Chips $8.5

BLAT / CLAT $20.50
- with halloumi
Poached, Fried, Scrambled eggs on Ciabatta $9.90
Sweet Crepes $20.90
- with free range bacon
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
Halloumi, Tomato & Spinach $17.90
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice

Small $12.00
Small $15.00
Vege Dumpling Soup $12.00
Pork Katsu $11.00
Seafoods Noodle Soup $10.00
Teriyaki Chicken
Large $15.00
Deep Fried Tofu $11.00

John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
All whole fish is roasted / All fin fish is caught with sustainable methods
New Zealand asparagus, serrano ham, parmigiano $9.95
Straight cut fries, roasted garlic aioli $8.95
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce

Sundae Gukbab $13.00
- Korean sausage and rice soup
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Glutinous Rice
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Nurungji Tang $10.00
- The crust of overcooked rice soup
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage

Double cheese Sausage Roll $3.50
Mince $3.20
Small Sausage Roll $2.50
Mince Potato Top $3.80
Bacon Quiche $3.50
Lamb & Mince & Cheese $3.80
Steak & Cheese $3.50
Lamb & Mince $3.50

Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Wild berry & coconut pannacota $10.50
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Ginger fish $19.50
- Spring onion, mushroom, market vege
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce