Violet's Coffee @ Pit Lane in Hamilton Menu

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Violet's Coffee @ Pit Lane in Hamilton has no menu available, but can choose from many other options such as Ham and cheese toastie with fries or Only available before 10am from Palmers Garden Centre. Subway offers many options including Ham and Veggie Delite. Jukebox Diner includes a wide range like Eggs or Eggs Bene. Country Style Jungle Curry and Red Curry Duck from . Sila Thai Restaurant offers The Clubhouse Sports Bar and Fries.

Nearby Sample Menus

Filetto di manzo $38.00
- Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
Fagottini $27.00
- Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
Linguine al gambero $19.00
- Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
Risotto alle barbabietole $26.00
- Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
Concha con porchetta $19.00
- Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
Pizza Calzone $21.00
- Tomato sauce, mozzarella, champignons and ham
Fish of the day / Chefs way n/a
- Market price

TURMERIC CHICKEN (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
STEAMED WHITE PAK CHOY confit garlic (v) $12
HONEY & SOY TOSSED SQUID $17
- cashew nuts, Szechuan pepper, chilli
CHAR SIU BBQ PORK RIBS (GF) $20
- twice cooked, Shao xing, hoisin & sesame seeds
PORTUGUESE CUSTARD TARTS $7
CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
CHINESE MUSHROOM SPRING ROLLS (V) $9.00
ASSAM PEDAS FISH CURRY $32
- tamarind, lemongrass & chilli (gf)

Vegetarian Roll (8pc) $14
Chicken / Beef Udon $13
Japanese Dinner Box 'Bento' $32
Miso Soup $3
Calamari $12
Donburi $18
Vegetarian Rolled Sushi see above
California Roll (6pc) $15

Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A

Four Meats $24.00
- Homemade pizza sauce, topped with salami, lamb, bacon, spicy pepperoni, mozzarella cheese with barbecue sauce
Doner meat or falafel served with rice, hummus, tabouleh and salad, with your choice of sauces.
Vegetable Moussaka $20.00
- Layers of potato and kumara, roasted vegetables and béchamel sauce served on rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
Salami $20.00
- Salami, capsicum, mushroom & mozzarella
Falafel $20.00
- Falafel, fresh tomato, onion, capsicum and mozzarella with barbecue sauce
Slow Roasted Lamb $12.50
Babaganush
- chargrilled aubergine and tahin
Prawn and Avocado Salad $22.00
- Tiger prawns with avocado served with mesculin, tomato, cucumber, red onion, tangy seafood dressing and a balsamic glaze

This buffet is served family-style because we, like Italians, believe food is best shared with family and friends.
Cheese Platter $12 1 / $22 2 / $30 3
- choose from our cheese selection served with honey comb, fig jam and crackers
Cheeseburger $19.00
- 200g homemade prime beef pattie, brioche bun, pickles & crisscut chips
Chocolate Peanut Butter Fondant, Vanilla Gelato, Salted Praline $12.00
Deconstructed Lemon Tart, Curd, Meringue Cream $12.00
Italian herb Gouda, sundried tomatoes, biscuit $12.00
Sundried Tomato & Mozzarella Risotto Ball $10.00
Sicily $22.00
- prawns, chorizo, feta, spinach

THE COMMITMENT/HALF-ARSED $17.90/$13.90
- specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
THE PHAT LIP $16.90
- handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
BACON BUTTY $15.90
- free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
BEEF COMBO $12.50
- prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
HAND-CUT AGRIA FRIES $5.00
BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce

Salmon Teriyaki Bento $10.90
Salmon Sashimi Bento $14.90
Hamburger Beef Bento $10.90
Crumbed Fried Chicken Bento $10.90
Tofu Teriyaki Bento $10.90
Chicken Teriyaki Bento $10.90
Nagoya Chicken Bento $11.90
Crumbed Fried Prawn Bento $14.90

Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Fries $9.00
- w aioli & tomato sauce
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)

Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Six $19.00
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Mushrooms $3.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Straight-Cut Chips $5.00

Winter harvest hash $4.00
- add bacon
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Rocket with parmesan and balsamic $7.00
Garden salad and dressing $6.00
Free range eggs on toast $4.00
- add mushrooms
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs

Fries with aïoli and tomato sauce $7.5
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Chicken brandy pate with croutons and pickles $10.50
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Grilled Turkish bread with garlic and herb butter $9.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5

Kumara Chips $4.9 / $6.9
Mini Hot Dogs $7.90
- 3 Mini Hot Dogs, Small Chips And Any Kids Drink
- 3 Pack $3.90
Fish. Chips & Salad $10.90
- 2 Pieces Of Freshly Cooked Hoki, Small Chips And Your Choice Of Garden Salad Or Coleslaw
Snapper Pack $24.90
- 2 Snapper Fillets And Tray Of Chips
-Add Cheese / Pineapple $1.00
6 X Hoki $12.90
Beer Battered $4.9 / $6.9

PINEAPPLE $1.00
BEETROOT $1.00
LAMB BURGER $9.95
CHICKEN BURGER $9.95
BACON $2.50
EGG $2.00
VEGGIE BURGER $9.95
BEEF BURGER $9.95

Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
Cold salmon, capers, tomato and red onion $11.50
Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken

Violet's Coffee @ Pit Lane

Waikato Region > Hamilton > Violet's Coffee @ Pit Lane

Address

40 Lake Road, Frankton, Hamilton, Waikato, 3204, New Zealand

Phone

078466312

Email

violetscoffee@xtra.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed