VR Bakers Restaurant in Auckland Menu

VR BREAKFAST MENU VR BREAKFAST MENU
  • M11. Red bean steam bun
  • L7. Bbq pork bun
  • L8. Chicken bun
  • M21. Steamed turnip cake
  • M9. Steamed custard bun
  • M10. Lotus sweet bun
  • Kiwi Style Breakfast $11.00
  • Poached Eggs on Toast $7.50
  • Toast with Butter & Jam $3.50
  • French Toast $7.50
  • Eggs Benedict $12.00
  • Omelette (vege or ham) $8.00/$11.00
  • Fried Eggs on Toast $7.50
  • Scrambled Eggs on Toast $7.50
  • Mince on Toast $9.50
  • Porridge on Toast $7.50
  • SP1. Prawn dumpling
  • SP2. Spinach prawn dumpling
  • SP3. Coriander & prawn dumpling
  • SP4. Chives & prawn dumpling
  • SP5. Prawn & pork shumai
  • SP6. Pork + prawn + vege wrap
  • M12. Pork black bean rib
  • M13. Spicy chicken feet
  • M14. Beef stomach
  • SP15. Beef rib
  • L16. Bean curd wrap
    • pork & vege
  • M17. Been ball
  • L18. Tripe
    • beef, ginger, Spring onion
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • SP20. Glutinous rice wrap
  • M22. Taro cake
  • L23. Fermented bean curd
  • M24. Pork SPring roll
  • SP25. Deep fried squid
  • SP26. Prawn on toast
  • L27. Baked egg tart
  • M28. Bbq pork wrap
  • M29. Pork puff
  • M30. Taro puff (pork)
  • SP31. Prawn & bean curd roll
  • SP32. Fried prawn dumpling
  • M33. Custard bun
  • M34. Coconut bun
  • M35. Pork bun
  • SP36. Black sesame seed ball
  • SP37. Chive prawn pork cake
  • SP38. Sweet corn cake
  • SP39. Pork, prawn, vege, wrap deep fried
  • S40. Sesame ball
  • M41. Pan fried turnip cake
  • SP42. Eggplant
  • SP43. Prawn rice roll
  • SP44. Bbq pork rice roll
  • SP45. Beef rice roll
  • SP46. Doughnut rice roll
  • SP47. Vegetable rice roll
  • SP48. Chicken rice roil
  • L49. Noodle muesli (sweet)
  • SP50. Preserved egg and pork congee

Nearby Sample Menus

  • -chips $3.00
  • Chicken pack $10.00
    • 14 chicken nibbles
  • Potato fritter $0.70
  • Fish extra crumbed $0.80
  • -small tartare sauce
  • B special $4.50
    • 6 chicken nibbles & chips
  • -chips $3
  • Burger special $20
    • 3 cheese burgers, 3 fish, 3 sausages
  • Vegetables & Mushroom $10.00
  • Steak and Ginger $12.00
  • Hot Dog $1.50
  • Steak $3.20
  • Prawn, BBQ Pork, Cashew $14.00
  • Steak $11.50
  • BBQ Pork $10.50
  • Satay Chicken $12.50
  • Deep fried dumplings $10.00
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Pork backbone soup $14.00
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Beef tripe and intestine hot pot L$60 / S$40
  • Potato $4.00 /$2.00
  • 60ml Garlic Aioli $1.80
  • Sausage $2.00
  • Home-made Potato Fritter $0.90
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • 60ml Tomato Sauce $1.10
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Battered Oysters - Seasonal pricing N/A
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Fish Masala $17.00
    • Boneless fish pieces cooked with tomato, onion & capsicum
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Fish sliders $22
    • With chips
  • Fish & chipples $16.00
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • -Add bacon and / or cheese
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • - Add bacon
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
  • Eggs Benedict
  • Bacon $15.90
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Kid's French Toast $8.90
  • Salad M $8.90 L $11.90
  • Salmon $16.90
  • Chicken teriyaki box $14.00
  • Tofu don $11.00
  • Rice warp assorted(16pcs) $46.00
  • Hosomaki assorted(60pcs) $52.00
  • Chicken udon $12.00
  • Kid's party platter(56pcs) $35.00
  • Vegetable udon $11.00
  • -Udon spicy $13.00
  • Vegetable Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Tandoori Roti $2.00
    • Unleavened wholemeal bread cooked in the tandoor.
  • Paneer Pakoras $6.00
  • all curries are are served with basmati rice
  • Beef Tikka Masala $12.00
  • -Full $17.00
  • Aloo Kulcha $3.00
  • Squid Pakoras $8.00
    • Squid cooked in a chick pea flour batter and deep fried.
  • Pork Kidney Pot $10
    • Per pot
  • Cucumber Salad $6
  • Pork Rice Roll $4
    • Per plate
  • Chicken Knee $2
    • Per skewer
  • Chicken Gizzard $1/$9
    • per skewer/10 skewer
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Green Soy Bean $6
  • Spicy Pork Liver Salad $8
    • per plate
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Green Leaf Salad w/ balsamic dressing
  • Seasonal Winter Greens w/ shaved almonds
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - Market Fish of the Day $18.00
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Seafood Combo $14.90
    • Regular French Fries with 2 × Oysters, 2 × Mussels, 2 × Salted and Pepper Squid Rings, 1 × Scallop, 1 × Prawn
  • Seafood Salad $7.90
    • Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • Wedges Reg $4.90
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • Salmon Salad $15.00
  • Wedges Large $6.90
  • Big Breakfast $15.90
    • 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Green Salad
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Chicken corn or mushroom
  • Hashbrown $1.50
    • each
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Spring Roll / Fish Cake $2.20 each
  • Mussel $1.00 each
  • Oyster $1.80 each
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Sausage $1.20 each
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • Cook windows fillet plus $1 each (small) / $2 each (big)
VR Bakers Restaurant

VR Bakers Restaurant

location

Address

12 Rangitoto Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092770003

email

Email

None

clock

Opened hours

8 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Vietnamese

features

Features

EFTPOS ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Outdoor Seating

Location
12 Rangitoto Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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