VR Bakers Restaurant in Auckland Menu

VR BREAKFAST MENU VR BREAKFAST MENU
  • M11. Red bean steam bun
  • L7. Bbq pork bun
  • L8. Chicken bun
  • M21. Steamed turnip cake
  • M9. Steamed custard bun
  • M10. Lotus sweet bun
  • Kiwi Style Breakfast $11.00
  • Poached Eggs on Toast $7.50
  • Toast with Butter & Jam $3.50
  • French Toast $7.50
  • Eggs Benedict $12.00
  • Omelette (vege or ham) $8.00/$11.00
  • Fried Eggs on Toast $7.50
  • Scrambled Eggs on Toast $7.50
  • Mince on Toast $9.50
  • Porridge on Toast $7.50
  • SP1. Prawn dumpling
  • SP2. Spinach prawn dumpling
  • SP3. Coriander & prawn dumpling
  • SP4. Chives & prawn dumpling
  • SP5. Prawn & pork shumai
  • SP6. Pork + prawn + vege wrap
  • M12. Pork black bean rib
  • M13. Spicy chicken feet
  • M14. Beef stomach
  • SP15. Beef rib
  • L16. Bean curd wrap
    • pork & vege
  • M17. Been ball
  • L18. Tripe
    • beef, ginger, Spring onion
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • SP20. Glutinous rice wrap
  • M22. Taro cake
  • L23. Fermented bean curd
  • M24. Pork SPring roll
  • SP25. Deep fried squid
  • SP26. Prawn on toast
  • L27. Baked egg tart
  • M28. Bbq pork wrap
  • M29. Pork puff
  • M30. Taro puff (pork)
  • SP31. Prawn & bean curd roll
  • SP32. Fried prawn dumpling
  • M33. Custard bun
  • M34. Coconut bun
  • M35. Pork bun
  • SP36. Black sesame seed ball
  • SP37. Chive prawn pork cake
  • SP38. Sweet corn cake
  • SP39. Pork, prawn, vege, wrap deep fried
  • S40. Sesame ball
  • M41. Pan fried turnip cake
  • SP42. Eggplant
  • SP43. Prawn rice roll
  • SP44. Bbq pork rice roll
  • SP45. Beef rice roll
  • SP46. Doughnut rice roll
  • SP47. Vegetable rice roll
  • SP48. Chicken rice roil
  • L49. Noodle muesli (sweet)
  • SP50. Preserved egg and pork congee

Nearby Sample Menus

  • Fried turnip cake n/a
  • Steamed sticky rice wrapped with lotus leave n/a
  • Malaysian style stir-fried squid n/a
  • Deep fried fish fillets with salt & pepper n/a
  • Lamb flap casserole with dried bean curd stick n/a
  • Zaiman style fried vermicelli n/a
  • Egg tart n/a
  • Won Ton soup n/a
  • Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
    • Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
  • Beef rad thai $10.50
    • Singapore noodles,beef, red onion, carrot, capsicum , coriander, peanut, pad thai sauce
  • Mexicano $10.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Toasted filled bagels - Eggs BenADDICT $6.90
    • Bacon, egg, hollandaise, baby spinach
  • Sandwiches & salads can be made as wraps $1.00 extra
  • Bansai bowl salad $8.90
  • Herbivore $10.90
    • Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
  • Sunday roast $10.90
    • Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
  • Paua Fritters $2.00
  • Chicken nuggets $0.70
  • Curry Rolls $2.20
  • Potato Fritters $0.80
  • Squid Rings $0.70
  • Ham $2.50
  • Hawaiian Burger $4.00
  • Chips $2.70
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • onion rings $7.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Grilled Aged Scotch Fillet $22.00
  • 2 eggs $7.00
  • Beef Burger $11.00
  • mushroom sauce or pepper sauce $7.00
  • Pan Fried or Battered Scallop $20.00
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Starters $8
    • Polenta fries with aioli
  • French fries $8
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Freshly opened oysters on ice $4.5
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Lamb Madras $14.99
    • Lamb cooked in south indian style with coconut cream, with touch of onion and tomato gravy
  • Butter Chicken (Delhi Style) $18.00
    • Tandoori chicken cooked in butter sauce with chef special spice
  • Roti $2.99
    • Wholemeal bread buttered
  • Methi matar, mushroom or paneer $14.99
    • mushroom and green peas combine with onion gravy and cream to make a creamy gravy finished with fenugreek leaves
  • Chicken Korma (mild) $14.99
    • tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
  • Vegetable Jalfrezi (mild) $13.00
    • Seasonal vegetable cooked with capsicum and onion gravy
  • Chicken malai kebab H$10.00/F$16.00
    • marinated boneless chicken marinated in the tandoori oven
  • Poppadum
    • 5 pcs
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Tiramisu $13.00
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Affogato with Nut Praline $10.00
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Chocolate fondant, popcorn ice cream $14.00
  • Devon sundae with fun stuff $14.00
  • -Mushroom $6.00
  • French fries with tomato sauce $7.50
  • -Olives, feta, almonds, date(V) $9.50
  • Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
  • Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
  • -Lahmacun, turkish street pizza, spiced mince, tomato salsa, rokect pesto $23.00
  • Black bean sauce beef $9.00
  • Chicken $6.70
  • Won Ton $7.00
  • Vegetarian $4.20
  • Curry Roll $1.50
  • Chicken $3.00
  • Vegetables $6.70
  • Special 8 $18.00
    • 2 Steak Fried Rice & Vegetable Chow Mein
  • Chicken Salad $14.50
    • cabbage, teriyaki chicken with avocado
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Salmon Tenyaki $21.50
  • Teriyaki Chicken $16.50
  • Beef Teriyaki $21.50
  • Yakinku (Beef) Roll $14.00
  • Bowl of Rice $4.50
  • Eel Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Kimchi Dumpling Soup $13.00
    • with rice cake and meat
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Ramyeonbbokgi $12.00
    • instant noodles with rice cake and fish cake in hot sauce
  • Beef with rice $15.00
  • Spicy Fish roe soup $14.00
  • Spicy tofu with pork mince $14.00
  • Mixed rice noodle $12.00
  • Roast fish $38.00
  • Chicken with chili sauce $12.00
  • Stir-fried with mushrooms $16.00
  • Pork & chives
  • Stir-fried corn with pine nuts $16.00
  • Stir-fried cabbage with vinegar & chilli $16.00
  • Soup of the day $7.00
    • With toast
  • Cheese $7.50
  • Chips $3.50
  • Wedges $6.50
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Eggs Benedict
  • Steak eggs chips $16.00
  • Bacon $7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
VR Bakers Restaurant

VR Bakers Restaurant

location

Address

12 Rangitoto Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092770003

email

Email

None

clock

Opened hours

8 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Vietnamese

features

Features

EFTPOS ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Outdoor Seating

Location
12 Rangitoto Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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