VR Bakers Restaurant in Auckland Menu

Nearby Sample Menus

Spicy Snapper Soup $40.00
Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Spicy Pollack Soup $30.00
Kim-Chi Fried Rice $12.00
- fried rice with kimchi and pork and served with fried egg
Pork Bone Soup and Potato $45.00
Spicy Soy Bean Paste Soup $12.00
- boiled with vegetables and soybean paste
Pork Bone Soup and Potato $15.00

Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips

Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Sweet Corn Fritter Stack w Bacon & Salad $14.00
Crumbed Scallops Fries & Salad H/m Tartare $20.00
BLAT & Fries $14.00
Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00

R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
Standard $13.00
V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables

60 Pieces Party Platter
Spicy Salmon Roll $1.30
Fried Fish Roll $1.20
Teriyaki Salmon Nigiri $2.00
Pumpkin Roll $1.20
Udon $10.00
- Japanese style noodles with soup
Carrot Roll $1.20
Vege Tempura Udon $12.00
- Japanese style noodles & deep fried vegetables with soup

Egg $2.00
- Fried
-Halloumi $2.00
Guacamole with chips $14.00
- Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
Cookie sandwich
- Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
Popcorn chicken $14.00
- With homemade BBQ sauce and mayo, chilli sauce optional!
Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
Pork $14.00
- 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
BB sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer

Vegetarian $ 11.00
- With tofu
Salman Curry Prawns $14.50
- special thai paste with tomato sauce,,bamboo shoots and coconut milk
Sizzling Combo
- stir fried beef, lamb and chicken with pepper and sauce
Mix Seafood Or Prawns Or Squid $14.50
Chicken, Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $15.50
Chicken, Beef or Lamb $12.00
Chicken,Beef Or Lamb $12.50

Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing

CHICKEN $25.90
- spring vegetables, chorizo, rhubarb
BOEUF BOURGUIGNON $23.90
- served with bread
BOEUF BOURGUIGNON $22.90
- served with bread
BEEF FILLET $33.90
- chocolate braised beef, beef crocket, potato and vanilla peas
SOUP OF THE DAY $12.90
- served with homemade bread
LAMB NECK $24.90
- onion, mushroom, cauliflower puree
POTATO CHIPS AND AIOLI $7.90
TAGINE $14.90
- ros al hanut chicken, mushroom, onions, jam