VR Bakers Restaurant in Auckland Menu

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M11. Red bean steam bun
L7. Bbq pork bun
L8. Chicken bun
M21. Steamed turnip cake
M9. Steamed custard bun
M10. Lotus sweet bun
Kiwi Style Breakfast $11.00
Poached Eggs on Toast $7.50
Toast with Butter & Jam $3.50
French Toast $7.50
Eggs Benedict $12.00
Omelette (vege or ham) $8.00/$11.00
Fried Eggs on Toast $7.50
Scrambled Eggs on Toast $7.50
Mince on Toast $9.50
Porridge on Toast $7.50
SP1. Prawn dumpling
SP2. Spinach prawn dumpling
SP3. Coriander & prawn dumpling
SP4. Chives & prawn dumpling
SP5. Prawn & pork shumai
SP6. Pork + prawn + vege wrap
M12. Pork black bean rib
M13. Spicy chicken feet
M14. Beef stomach
SP15. Beef rib
L16. Bean curd wrap
- pork & vege
M17. Been ball
L18. Tripe
- beef, ginger, Spring onion
M19. Glutinous rice ball
- prawn, dry shrimp, chinese sausage
SP20. Glutinous rice wrap
M22. Taro cake
L23. Fermented bean curd
M24. Pork SPring roll
SP25. Deep fried squid
SP26. Prawn on toast
L27. Baked egg tart
M28. Bbq pork wrap
M29. Pork puff
M30. Taro puff (pork)
SP31. Prawn & bean curd roll
SP32. Fried prawn dumpling
M33. Custard bun
M34. Coconut bun
M35. Pork bun
SP36. Black sesame seed ball
SP37. Chive prawn pork cake
SP38. Sweet corn cake
SP39. Pork, prawn, vege, wrap deep fried
S40. Sesame ball
M41. Pan fried turnip cake
SP42. Eggplant
SP43. Prawn rice roll
SP44. Bbq pork rice roll
SP45. Beef rice roll
SP46. Doughnut rice roll
SP47. Vegetable rice roll
SP48. Chicken rice roil
L49. Noodle muesli (sweet)
SP50. Preserved egg and pork congee

Nearby Sample Menus

Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Smashed Avocado $14.50
- tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
Shawarma Chicken Naan $16.50
- kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
Smoked Spiced Nuts $14.90
- marinated prawns, pickled onion, apple, herbs, fennel, ricotta
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes
Apple + Fennel Slaw $7.50
- seeds, celery seed vinaigrette, nuts
Crispy Chilli Caramel Tofu $14.50
- sprouts, pear, whipped feta
Quinoa $21.50
- raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
Apple + Cinnamon Doughnuts $13.50
- vanilla cream, berries, honeycomb

Special !17.50
- Prawns, chicken & BBQ pork with cashew & mushroom
Kumara chips $5.00
Homemade vege dumplings $5.00
- 4 Pieces
Homemade pork dumplings $6.00
- 6 Pieces
Prawn $16.50
Black bean sauce
Wonton noodle soup $11.00
Combination meat with che

Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
For Singapore or Szechuan style $1.00
Paneer Butter Masala M $11.00 / L $12.00
Non Veg Thali $19.00
For Med $1.00
Butter Naan $2.00
Lamb Korma M $11.50 / L $12.50
●Add on: Egg & Chicken

Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
Cheese / Mousse $3.50
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Golden Potato $0.60
Kumara $0.70
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Pumpkin $0.70
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes

Salmon $2.00
Katsu $15.00
- All served with rice, miso soup, salad
Sashimi 6pcs
-Large $3.50
Prawn $2.00
- Seafood Teriyaki
Green tea ice cream
Tempura 5pcs(prawn 1pcs, vegetables 4pcs)

Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
Onions, Olives $2.00 ea
Specialty or Chicken $6.00
New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
Large 18" Pepperoni $30.00
- Real New York Pepperoni

Baked polenta, crispy kale, mushroom, truffle $8
Pork belly, apple, cauliflower cream $24
Pork cheek croquette, apple, radish $10
Housemade flatbread, pumpkin hummus, zatar $6
Meyer Lemon cremeux, pears, thyme $12
Warm olives, fennel, orange, thyme $5
Pea and mint arancini, goats cheese $8
Milk chocolate cremeux, cocoa nib, mandarin $12

OR
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings

SL6 Crispy Chicken Salad $12.50
Mixed seafood/Prawn $13.50
Tofu / Chicken / Beef / Pork $11.50
R4 Tom Yum Fried Rice (Spicy & Sour)
N7 Tom Yum Noodle Soup (Spicy & Sour)
Vegetable $10.00
(Served with rice)
C7 Jungle Curry (No Coconut Cream)

Kare-Kare $6.00/$8.00
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Beef Kaldereta $6.00/$8.00
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
Laing $6.00/$8.00
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Menudo $6.00/$8.00

Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50
Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00

FISH CRUMBED $3.30
CHICKEN
CHEESE & PINEAPPLE $4.50
HASH BROWNS $1.00
STEAK & ONION $2.60
CRUMBED MUSHROOMS $0.90
CHEESE & ONION $4.30
POTTLES RAW $6.00

Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Omelette of the Day $20
- on your choice of toast
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Waffles $9
- with cream, berries and maple syrup
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
French toast $9
- brioche French toast, bacon, banana and maple syrup