VR Bakers Restaurant in Auckland Menu

Nearby Sample Menus

Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Toasted Muesli $12
- w/ stewed fruit & yoghurt
Greenpeace Bagel $14
- w/ skordalia, crisp fennel, rocket sauce & dukkah
Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
Fed Grilled Truffle N Cheese $10.5
- gruyere, swiss & cheese curds w/ truffle salt
Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill

R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
S9 Kumara Chips $5.50
- Served with tomato sauce
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
S3 Curry Roti $5.00
- Coriander Pancake served with Curry
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
R3 Braised Tofu Rice $12.00
- Rice Soy Mushroom Ball, Tofu, Vegetables
S12 Crispy G $9.00
- Crispy Soy pieces
R16 Pickled Rice $10.00

Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Tiger’s Roar (Make it Korean spicy) $2
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Aged Cheddar $2
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo

Golden Pork (meat only) $16.00
- Marinated pork grilled and topped with "our special sauce" coriander and spring onion
Chicken Tom Kha $7.00
- Delightful taste of Chicken with lemongrass flavoured in coconut milk
Fish Sam Ros (warm) $20.30
- Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
Chicken Bamboo Curry $15.90
- Red curry paste with Bamboo shoots and capsicums in coconut milk
Prawns Tom Yum (hot) $7.50
- The most popular Thai hot and sour soup with King Prawns
Fish Peanut Sauce $19.90
- Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
Beef Salad (med) $16.50
- Grilled slices of beef mixed with fresh salad and Thai sauce
Fish Cake $7.60
- Minced fish mixed with Kaffir lime leaves and green bean marinated in spices

Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Ram long song
- Stir fried mixed vegetables topped with peanut sauce

Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
Goat Curry $18.00
- Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
Fish Malabari $17.90
- Fish fillets cooked with onions, capsicum n coconut cream with herbs
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
Lamb Cutlet (4 pc) $12.00
- Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
Authentic Indian Butter Chicken (Medium) $17.00
- tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.