Dosa stuffed with potatoes / Dosa stuffed with spicy vegetables
Peshawari Naan $3.50
Naan stuffed with dry fruits and cherries
Chilli Baby Corn $12.00
Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala
Raita $3.50
Paper Roast $8.00
Crispy savoury pancake as thin and crispy as paper
Jeera Rice $4.00
Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves
Paneer Tikka Masala $15.00
Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan
beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Petite Dessert ( GF & DF ) $8.50
Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Kiwi Cookies $4.00
cute as buttons! many varieties available at counter (GF $4.50 )
Red Velvet Cake $12.00
alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Free range eggs benedict on grilled ciabatta $18.00
with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Parisian tart $16.00
our chef's inspired daily creation, served with side salad
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Free range eggs on toast $4.00
add potato rosti
Fish and chips $19.00
battered market catch of the day, with fried, salad, tartare and lemon
Toasted New York bagel $16.00
Aoraki salmon, red onion, capers and feta whip
Winter harvest hash $5.00
add Aoraki salmon
Winter harvest hash $16.00
mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg