Waffle Supreme in Auckland Menu

Waffle Supreme in Auckland has no menu available, but can choose from many other options such as OXTAIL SOUP or BEEF RENDANG from Wardani Indonesian Food. BMK - Bun Mee Kiwi offers many options including Grilled Pork Bun Mee and Grilled Chicken Bun Mee. Shaky Isles includes a wide range like Porridge or Holy Banana Bread. Samosa and Bread Pakoda from . Food Shack offers Chicken Run and Piri Piri Lemon &Herbs.

Nearby Sample Menus

  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Ham $19/$24
  • Mini Mud Cake
    • with ice cream and chocolate sauce
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • T-7 Small Salad with sesame dressing (V) $6
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • Extra Mayo / Sesame dressing $ 0.50
  • Extra Curry sauce $2
  • Extra Meats $5
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • T-9 Rice (GF, V) $2
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • Mussel (NZ fresh) $1.00
  • Cheese & Onion $3.00
  • Chicken $10.50
  • Hot Dog (with sauce) $1.50
  • Steak $12.00
  • 1 Fish, $1.00 Chips, 1 Sausage, 1 Crab Stick, 1 Potato Fritter $6.00
  • Combination( With Cashew Nuts) $14.00
  • Vegetable $9.00
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Spaghetti bolognaise $6.50
  • -Ham and cheese
  • Waffles with banana, maple syrup $6.50
  • Mexican nachos (GF) $16.90
    • Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
  • -Chorizo sausage and roasted capsicum
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Special C $48.00
    • Pork Chow Mein, Beef & Black Bean Sauce, Chicken Fried Rice, Sweet & Sour Pork, 12 Won Ton
  • Oyster $2.00
  • Chicken Nibbles (12) $9.50
  • Chicken $12.00
  • Steak $10.50
  • Seafood $16.00
  • Mushroom & Veges $13.00
  • Ginger Spring Onion & Veges $13.00
  • Prawn Fu Yong $13.00
  • Pork Pineapple $12.00
  • Chicken Chow Mein $10.00
  • Cooked with any meat
  • Curry Combination Meat $12.00
  • Meat $1.50
  • Vegetable $4.50
  • Chicken Mushroom $12.00
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, black soy sauce and vegetables.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • Bacon / Cured Salmon / Sausage $7.00
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Salmon $4.00
  • Egg $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • Bacon $2.00
  • Tomato $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • Fresh Fruit $2.00
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
  • Add bacon and/or cheese for $2.00
  • Scotch Fillet Steak $24.00
    • served with 2 eggs, chips gravy *side salad optional
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Hot Chips
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Large $5.50
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 24. Nasi Goreng $11.90
  • 8. Seafood Noodles Soup $10.90
  • 6. Deep Fried Squid (15 per serve) $9.90
  • -add house-cured bacon $4.00
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Mushroom- porcini risotto $16.00
    • Parmigiano, hazelnuts, soft herbs
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Beetroot tartare $8.00
    • Goat´s curd, polenta croutons, soft herbs
  • Portuguese baked eggs $12.00
    • Spiced tomato sugo, house sausage, ricotta, crusty bread
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Smoked salmon slices $5.00
  • Streaky bacon / ham $4.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • FRESH SEASONAL VEGETABLES $8.00
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • RISOTTO-CHANGES DAILY $23.50
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
Waffle Supreme

Waffle Supreme

location

Address

7 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0277573375

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Belgian , Coffee and Tea , Dessert , European , Fast Food , French

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Seating ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
7 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand