Wafu Bistro in Nelson Menu

Soup of the Day $15.00
- W/ fresh baked ciabatta
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
Salad Greens & Vinaigrette $6.00
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)

Affogato $9.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Chocolate truffle $4.50
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Lemon posset with cassis sorbet and ginger snap $14.00

Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Side of potatoes $5.50
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Please advise your server of any dietary or allergy conditions
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
(v) : can be prepared vegetarian
Side of salad $5.00

Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
for two - $28.00
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
3 Local Cheese
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
- Tui – Hard Aged Cheddar Style Cheese

Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
Battered Onion Rings $6.00
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
Braised Pork Belly $28.00
- with apple sauce and two sides
300G Pure Angus Sirloin $32.00
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides

5 Spicy chicken wings $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Onion rings $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese
Cheese $8.00
- as plain + cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Marinated Steak $2.00
Kids $4.00
- tomato sauce beef pattie
Egg $8.00
- as plain + Egg

The Protein Pack $15.00
Happy Ham $5.00
Extra Dip $1.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita

The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Chips $3.00/ $4.00
- punnet / scoop
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Mussel Pattie $4.80
- our own homemade speciality
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!

Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
Breakfast Extras $4.00
- 2 eggs
Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
Breakfast Extras $4.00
- Grilled tomato
Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)

CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
MASA ZEN $24.50 - $29.50
TUNA NIGIRI (3p) $7.00
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
- Vegetable Tempura (5pc)
FIRE TUNA (3p) $7.00
TAKOYAKI $7.50
- 7pcs Octopus Ball
- Assorted Sushi & Sashimi (9pc)

MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98

Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

Large fries $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Hash bites $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
5 Spicy chicken wings $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

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Wafu Bistro

Nelson Region > Nelson > Wafu Bistro

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80 Hardy Street, Nelson 7010, New Zealand

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