fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
Chilli and fresh basil v * $12.50
fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Pork spare ribs (4) gf $6.00
marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
. satay chicken sticks (3) gf $7.00
dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Spicy fried rice gf v $12.50
fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Noodle soup gf v $12.50
(no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Tasting of Jaffa $15.00
Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Big Eye Tuna $39.00
Lemon Purée, Puffed Quinoa and Braised Lentils
Rakau Blue N/A
A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Salmon Salad $20.50
made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Banana Rumba $14.50
Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Salmon Penne $20.50
House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Add house smoked South Island salmon $3
Mussels Moulin Rouge $22.50
A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
Pork Ribs $26.50
marinated, wood-roasted with caramelised onion and topped with our own special sauces
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
The Hau $14.50
The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Ewe Beaut $14.00
Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Fish and Chip package for one $9.50
Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Fish of the day $6.80
fillet of, battered & deep fried
PINEAPPLE RING $1.50 each
battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
The Cow Pat $12.80
Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.