Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Rape Con Pipirrana $14.00
Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Alitas de Pollo Al Ajillo $9.00
Spicy chicken wings with garlic, herbs and sherry.
Sopa de Marisco $22.00
Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Riñones Al Jerez $11.00
Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Pescado Del Dia POA
Fish of the day. Ask waiting person or see board.
Paella Valenciana $24.00 pp
The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Alcachofas con Jamón $12.00
Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.