Wafu Bistro in Nelson Menu

- Vegetable $22.00
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- Vegetable $22.00
Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
- Small $3.00
Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00

Garlic Potatoes
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
Crispy Fries
All $6.00
Try our vegetarian option with a field mushroom and tomato chilli jam
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream

Urban chips, caramelised onion & roast garlic aioli $11.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Bloody Mary Oyster Shot $9.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00

Home-Made G/F Bread $3.00
Garlic Bread $6.50
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Bowl of Fries $6.50
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Side Salad $7.00
Nachos $9.00
- With Cheese, Beans and Sour Cream

Fries with citrus aioli $7.00
Garlic and herb buttered hot ciabatta $7.00
Garden salad with candied walnuts and mint dressing $7.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Affogato $14.50
- with liqueur
Affogato $9.50
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50

Battered fish $14.50
. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Side of stir fry vegetables $9.90
Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.

Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Fish empanadas (4) with jalapeno yogurt dip $9.50
Market fresh fish: your wait staff will advise $35.00

Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
for two - $28.00
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
Selection of Local Award Winning Wangapeka Cheese including
ideal for one $19.00

Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Beef $ 50.50
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado

Swap $3.00
- Fries for veggies, wedges or salad
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Large fries $3.50
Ham and cheese $5.00
- Ham topped with mozzarella

Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Seafood Chowder $15.50
- With Garlic Croutons
Soup of the Day $13.00
- Served with Fresh Bread Roll
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Selection of Ice Creams $ 7.00

TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
NAAN - plain white flour bread. $2.48
Papadam (x4). $1.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
Raita $1.98
VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98

SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
COLESLAW or GREEN FRESH SALAD $ 5.00
SALMON MUFFIN $ 5.00
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)

Hash bites $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Strawberry cheesecake $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

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Wafu Bistro

Nelson Region > Nelson > Wafu Bistro

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80 Hardy Street, Nelson 7010, New Zealand

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