Wai-O-Tapu Tavern in Rotorua Menu

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Wai-O-Tapu Tavern in Rotorua has no menu available, but can choose from many other options such as Zest musil # or Fat toast and jam from Zest Bakery, Cafe & Stonegrill. Istanbul Turkish Cafe and Take-Aways offers many options including ●Choose From and -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver. Coconut Cafe & Restaurant includes a wide range like Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Shrimp $13.50
Supa sausage $1.80
Chicken $14.00
Pork belly with crackiling $18.00
Beef $11.00
Scallop $22.00
Chicken $12.00
Pork $13.50

Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Thai Fried Rice $14.50
- Stir fried rice and vegetables
Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
Spicy Fried Rice $14.50
- Spicy fried rice
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
Pad See Eiw $14.50
- Stir fried noodles

LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
Malai Kofta mild+ rice $14.00
Saag Chicken mild/med/or hot + rice $15.00
Saag Paneer mild + rice $14.00
Lamb Biryani $10.00
Chicken Tikka 4 pcs $8.00
Cheese Naan Bread $4.00
Roti Bread $2.00

- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken

Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple

Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Bacon and eggs $16.5
- with orange juice
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Ceasar salad $22.0
- with chicken or prawns
kransky sausages $4.0

Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Gai Satay $8.50
- Chicken satay with peanut sauce.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.

Mixed-Vegetable Pickle $2.00
Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
Plain Naan Or Butter Naan $2.00
- Plain flour bread baked in tandoor
Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
Chicken Tikka (6pcs) $9.99
- Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
Prawn Saag $15.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Shahi Paneer $12.50
- Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices

Fried Platter $ 20.00
- Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade
Kumara Chips $ 12.00
- Served with sour cream
Scotch Fillet Steak 250g $ 25.00
- Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
Toasted Sandwich $ 9.00
- All wilh Cheese. Choice of 2 ﬁllings Tomato, Bacon

Tofu puk $16.00
- Stir fried tofu and vegetables.
Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
-with chilli and vegetables. $19.50
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Khao pud - thai fried rice $15.00
Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
-combination $17.00

Crab Stick $1.50
Hot Dogs $2.00
Nuggets $0.80
Fish Burger $6.00
Onion Rings $0.80
Blood n Guts $3.50
Hawaiian Burger $6.00
Fish Bites $0.80

Chips & Aioli $5.50
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Manuka Smoked Bacon $5.50
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
Roast Kumara & Potato $5.50
House Salad $5.50

Chicken Madras $15.50
- Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce

Cabonara N/A
Seafood Gratin N/A
Rice N/A
Steamed Mussels N/A
Various Vegetables N/A
Fried Dumplings N/A
Cucumber & Shrimp Salad N/A
Kimchi N/A

Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Basmati Rice - Premium Indian rice $2.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50