Address
2476 State Highway 5, Waiotapu R D 3, Bay Of Plenty, 3073, New Zealand
Wai-O-Tapu Tavern in Rotorua Menu
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Wai-O-Tapu Tavern in Rotorua has no menu available, but can choose from many other options such as Zest musil # or Fat toast and jam from Zest Bakery, Cafe & Stonegrill. Istanbul Turkish Cafe and Take-Aways offers many options including ●Choose From and -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver. Coconut Cafe & Restaurant includes a wide range like Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Chocolate mousse $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
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Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
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Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
- Stir Fried Ginger with Vegetables $15.50
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Massaman Curry $15.50
- With potato, onion and roasted peanuts
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Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
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Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
- BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
- Toasted Ciabatta $4.50
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Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
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Kiwi Style Bacon & Eggs $14.50
- Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
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Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
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Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
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Bar Platter $32.00
- Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
- Fresh pan-fried fish & chunky chips. $11.00
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Chickpea Falafels $10.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
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Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
- Garlic naan $3.00
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Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
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Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
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Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
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Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
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Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
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Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
- - Regular $4.50
- - Large $6.50
- Caramelised Onions $1.50
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Side Salad $4.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Potato Salad
- Portuguese Rolls
- C8 Hot sizzling chicken
- A12 Spicy mouth-watering Omasum (beef tripe)
- D3 Stir fry beef with peppers
- K18 Noodle soup with beef ball
- B33 Stir fry pork guts with dried red chilli
- L19 Chicken stew with ginkgo nuts rice noodle soup
- G11 Stir fry bean sprout with pepper
- B12 Stir fry spicy striped pork'sear
- Combo (Chips & Drink) $22.50
- Large Falafel (Veg) $11.50
- Small Chicken $9.50
- Large Mixed Meat $13.00
- Mixed Meat $14.00
- Small Falafel (Veg) $9.50
- Large Chicken $13.00
- Small Combo (Chips & Drinks) $15.50
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Three cheese $16.00
- Feta, aged cheddar, camembert
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Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
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Snapper sliders (3) $18.00
- salad mix, watercress, aioli
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Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
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Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
- Toast $3.00
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Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
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Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
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Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
- Smoked Salmon $6.90
- Chicken, Cranberry, Brie $18.50
- Strawberries (seasonal) $3.90
- Side of Chips $3.70
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Asian Calamari Salad $19.00
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
- Cheese & Bacon Topping $4.30
- Seafood Curry $25.50
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Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
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Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
- Wedges with sour cream and bacon $14.50
- Butter Chicken Curry $22.50
- Green salad
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Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
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Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
- VEGETABLE BRUNCH $4.00
- SAUSAGE ROLLS $4.00
- MINI QUICHE $3.50
- STEAK PIE $4.50
- BUTTER CHICKEN PIE $5.30
- CAJUN CHICKEN WINGS $2.50
- CIABATTA $8.50
- BISCUIT/COOKIES TARTS $6.00
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
- Seasonal veggies
- Chicken & Calamari $32.00
- Calamari & Ribs $32.00
- Surf & Turf (steak & calamari) $32.00
- Mushroom
- (All kids meals include a glass ofjuice and ice cream (12 and under))
- Chicken Schnitzel $20.00
- Mashed potatoes
Wai-O-Tapu Tavern
Phone
06473666640
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Wheelchair accessible , Lunch , Bar Scene , Seating
2476 State Highway 5, Waiotapu R D 3, Bay Of Plenty, 3073, New Zealand
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