Wai-O-Tapu Tavern in Rotorua Menu

Homemade Potato Salad $4.00
Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
Chicken Wings $5.00
- chicken wings seasoned and applewood smoked. Glazed with your choice of bbq sauce
Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
Steak & Smoked Mushroom Burger $15.00
- seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce

Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Gelato Della Casa $9.50
- Three scoops of your choice of gelato

Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Home Made Roti Bread $3.50
Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
Pad Prik Keang $14.50
- Curry paste, basil and vegetables

Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
Sausage $3.00
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
Pork Sliders(3) $18.00
- Apple slaw, tomato relish
Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits

Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Naan $2.00
- pain flour tradition Indian bread cooked in tandoor
Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
Vegetable $14.00
Jalfrezi $12.99
- marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
Plain basmati rice $2.00

Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
Stir Fried Vegetables
Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
Steak Cut Fries $7.50
Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
Chicken Nuggets & Fries $9.50
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread

Cucumber N/A
Turkey & Ham N/A
Thinly Cut Sour Cream & Chives N/A
White Bread N/A
Natural Swiss N/A
Ham, Egg and Cheese N/A
Tomato N/A
Chicken Teriyaki N/A

Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Seasonal Vegetables $6.00
We’re proud to serve our guests only 100% grass-fed prime steer.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.

Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
Khao pud - thai fried rice $15.00
-with curry powder and vegetables. $19.50
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.

Garden salad 1 size $6.10
Garlic and Parsley $6.10
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
Chili and Tomato with Garlic $6.10
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.

Chicken Nuggets and Chips $6.00
Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
Smoked salmon, cream cheese and capers $10.00
Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Toasted Bagels
- With salad
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)

Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Lamb-Rosemary Sausages $5.50
B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
Fries & Aioli $5.50
Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
- Manuka Smoked Bacon $16.50
Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
- Tomato, Brie & Avocado $12.50

Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Sundried Tomato & Almond Pesto $6.10
Chili and Tomato with Garlic $6.10
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Black Olive Paste $6.10

Fried Rice N/A
Sesame Oil N/A
Corn Cream Soup N/A
Fried Egg Noodles N/A
Cucumber & Shrimp Salad N/A
Fried Dumplings N/A
Miso Soup N/A
Kimchi N/A

Wai-O-Tapu Tavern in Rotorua Menu

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Wai-O-Tapu Tavern

Bay of Plenty > Rotorua > Wai-O-Tapu Tavern

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2476 State Highway 5, Waiotapu R D 3, Bay Of Plenty, 3073, New Zealand

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