Wai-O-Tapu Tavern in Rotorua Menu

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Wai-O-Tapu Tavern in Rotorua has no menu available, but can choose from many other options such as Zest musil # or Fat toast and jam from Zest Bakery, Cafe & Stonegrill. Istanbul Turkish Cafe and Take-Aways offers many options including ●Choose From and -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver. Coconut Cafe & Restaurant includes a wide range like Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Urbano Tasting Plate [ideal for sharing] $21,90
- chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
Garlic Baguette $4.90
- garlic, herb and parmesan butter
Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
Avocado Add $4.90
- smoked salmon
Cheese $32,50
- for a crowd
Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms

Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)

Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Pot de crème au chocolate, almond coco spoon $16.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Edamame beans, sea salt and sesame oil $10.00
Soup of the moment with artisan bread $15.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00

The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing

Large Mixed Meat $11.50
Large Chicken $11.50
Small Falafel (Veg) $9.50
Large Lamb $11.50
Large Chicken $11.50
Small Chicken $10.50
Mixed Meat $14.00
Small Lamb $9.50

Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
Chicken or Prawns $19.50
Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Add chili garlic prawns $6.00

Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Gai Satay $8.50
- Chicken satay with peanut sauce.

Subway Seafood Sensation N/A
Turkey & Ham N/A
Italian B.M.T N/A
Oat & Raisin N/A
Choc Chip N/A
Chicken Classic N/A
Roast Beef N/A
Apple Slices N/A

-Small Kiwi $12.00
-Large Kiwi $12.00
LAMB SHANKS
- served with mashed potato, peas and gravy
-Large Kiwi $26.00
-Whole $19.00
-Small Kiwi N/A
LAMB
Sandwiches $6.00

Mixed Vegetable $11.50
- Fresh seasonal vegetables cooked in aromatic Indian spices
Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
Cheese and Garlic Naan $4
Samosa Chat (3 pc) $7
Vege Pakora (4 pc) $4
- Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy

Add: Jalapeno & semi dried tomato $2.9
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
Meats $16.9
- Italian meats including chicken

Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.

REWENA HOT DOG $6.00
Steak or Angus pattie + bacon+ egg $15.00
HOT CHIPS $3.00
Bacon & Egg $12.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
KAI MUFFIN $6.00
- bacon & egg on fried bread
SEAFOOD CHOWDER $6.00

Cheesecake $13.00
- Of the moment with Affogato ice cream
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
Lamb-Rosemary Sausages $5.50
Toasted Ciabatta $5.50
Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto
Fish 'n' Chips $10.00
Eggs Benedict:

Garden Salads (2 sizes) $11.20 or $6.10
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Rosemary Potatoes $6.10
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Marinated Olives $6.10