Wai-O-Tapu Tavern in Rotorua Menu

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Wai-O-Tapu Tavern in Rotorua has no menu available, but can choose from many other options such as Zest musil # or Fat toast and jam from Zest Bakery, Cafe & Stonegrill. Istanbul Turkish Cafe and Take-Aways offers many options including ●Choose From and -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver. Coconut Cafe & Restaurant includes a wide range like Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Brewers pantry board crafted for drinks (3-4) $49.90
- Slow smoked roasted beef with blue cheese, New zealand lamb with aged gouda, texas chilli sausage and wrapped chipolatas. Toasted turkish flatbread, brie & cheddar with beetroot chutney, bacon jam, cranberry and garlic butter.
Two free range eggs $4.00
Add a 200ml Lindauer bubbles $9.00
Country club $14.90
- Chicken, streaky bacon, avocado, moazzarella & aioli
Creamy mushrooms $4.90
Corn on the cob $6.00
Bloody mary shots (Min order 2 ) $6.00
CBK Rollers $14.90
- A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam

Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
Cucumber Yoghurt $2.00
Chermoula Calamari Salad $21.00
- Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
Toasted Gluten Free Seeded Loaf $4.50
Rattlesnake Salsa $2.00
Two free-range chicken kebabs & chunky chips. $12.00
Side Salad $6.00
- Fresh garden salad tossed in our homemade vinaigrette.

Thai Fried Rice $14.50
- Stir fried rice and vegetables
Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Spicy Fried Rice $14.50
- Spicy fried rice
Pad Priew Wan $14.50
- Sweet and sour vegetables
Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing

Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios

Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Burger, Chips & Beverage $18.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Burger only $10.00
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00

Lamb & Rice $7.00
Large Combo (Chips & Drink) $17.50
Large Combo (Chips & Drink) $21.00
Falafel (Veg) $14.00
Small Falafel (Veg) $9.50
Small Chicken $9.50
Large Mixed Meat $11.50
Large Mixed Meat $13.00

Special of the day N/A
- (see board)
kransky sausages $4.0
Bacon $4.0
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Soup of the day $10.5
- (see board)
Mushrooms $4.0
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad

Lettuce N/A
Herb & Garlic Toasties N/A
Sweet Onion N/A
Western Egg and Cheese N/A
Sweet Chilli N/A
Olives N/A
Hot Chilli N/A
Roasted Garlic N/A

Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Turkish delights n/a
Combo $11.90
- kebab burger, chips & coca cola
Espresso & turkish coffee n/a
Cakes n/a
Extras $4.90/each
- shish kebab, gozleme & borek
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Extras $2.20/each
- cigar borek & falafel

SEAFOOD CHOWDER $6.00
REWENA FILLED ROLLS
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KAI MUFFIN $5.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
BACON + EGG $11.00
BOIL - UP $12.00
- pork, kumara, potato, watercress

Basil pesto grilled ciabatta $7.00
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Seasonal salad w pomegranate vinaigrette $8.00
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
Crum bed chicken strips w ketchup $10.00

Honey Oat N/A
Onion N/A
Steak, Egg and Cheese N/A
Meatball N/A
Choc Chip N/A
Cheddar N/A
Pizza Sub with Cheese N/A
Western Egg and Cheese N/A

Chicken Satay Salad $15.00
Pies & savouries from $2.00
Pancakes $14.00
- w 3 toppings
Toast $9.50
- w Eggs or Beans or Spaghetti
Vega Breakfast $14.50
BLT or BELT $7.00
Cakes and slices from $3.00
Beef Nachos $12.00

Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Garlic and rock salt Italiano bread $4.9

Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
McChicken n/a
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
Filet-o-Fish n/a
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
Chick'n McCheese n/a
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
Grilled Chicken & Aioli McWrap n/a
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
Ketchup Sauce n/a
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne