Wai-O-Tapu Tavern in Rotorua Menu

Wai-O-Tapu Tavern in Rotorua has no menu available, but can choose from many other options such as Zest musil # or Fat toast and jam from Zest Bakery, Cafe & Stonegrill. Istanbul Turkish Cafe and Take-Aways offers many options including ●Choose From and -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver. Coconut Cafe & Restaurant includes a wide range like Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Roasted Duck Curry $19.00
    • With bamboo shoots, tomato, pineapple and
  • Tom Yum $7.50
    • Famous thai spicy soup with healthy herbs and mushrooms
  • All main are served with rice.
  • Stir Fried Ginger with Vegetables $15.50
  • Stir Fried Home Made Peanut Sauce & Vegetables $15.50
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Pad Thai Noodle $15.50
    • With tomato and tamarind sauce, crushed peanuts and bean sprouts
  • Mayonnaise $2.00
  • -Mains $16.00
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • Sticky toffee pudding
    • With butterscotch sauce
  • Caesar salad
    • With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Crispy fries $8.00
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
  • Grilled Wedges $4.90
  • Steak Salad $11.90/ $9.90
    • Regular/ Petita
  • Happy Ham $5.00
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Steak Pita $11.50/ $9.50
    • Regular/ Petita
  • Garden (V) Pita $8.50/ $7.50
    • Regular/ Petita
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Tea and Coffee
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
  • Danish Sultana $4.00
  • Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90
  • English Breakfast Tea $3.50
  • Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
  • Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
  • Pumpkin Soup (homemade) $9.90
  • Single Filling $4.00
  • Pumpkin $0.60
  • PORK
  • -Small Kiwi $11.00
  • Kumara $0.80
  • -Large Kiwi $26.00
  • COFFEE -Real bean Espresso $3.50/cup
  • -Small Kiwi N/A
  • BEEF
  • Fish of the Day $32.00
    • inquire for the chef's daily selection (GF) (N) (H)
  • - Tomatoes
  • French Toast $16.00
    • ciabatta, caramelised banana, crispy bacon and maple syrup
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
  • - Creamy Mushrooms
  • Soup Du Jour
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Thyme and Garlic Mushrooms $16.00
    • with poached egg on ciabatta (V)
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • Tuna N/A
  • Mayo N/A
  • Avocado Toasties N/A
  • Honey Mustard N/A
  • Cheesy Garlic Toasties N/A
  • Steak, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Honey Oat N/A
  • Greek Salad $ 13.00
    • Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
  • Big Breakfast $ 15.00
    • Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
  • Fisherman’s Catch $ 25.00
    • Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
  • Fish & Chips $ 20.00
    • Pan fried or Beer battered fish served with salad or fries
  • Fish Burger $ 15.00
    • Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • Fish Bites $ 10.00
    • Served with Tartare sauce
  • Bacon & Eggs $ 10.00
    • Poached or Fried Eggs on Toast.
  • Contadina $22.00
    • mozzarella - spinach - pork sausage- spinach- chilly- oregano
  • Bismark $23.00
    • Tomato sauce - mozzarella- egg- ham- blue cheese
  • Burrata Platter $23.00
    • dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
  • Tartufina $24.00
    • Mozzarella- walnuts- rocket- creamy truffle cheese
  • Buffalo mozzarella $6.00
  • Imperfetto $24.00
    • Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
  • Quattro Stagioni $22.00
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes
  • Saporita $22.50
    • tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
  • Steak Egg & mushroom $11.00
  • Cakes $4.00
  • Raw Fish $6.00
  • Savory Muffins $4.00
  • Cheese Burger $7.00
  • Wednesday Stew $7.00/$9.00
  • Add mushroom or bacon $3.00
  • Monday Seafood Chowder $7.00/$9.00
  • Chhole bhature $7.99
  • Onion uttapam $11.50
  • Sev puri / Dahi puri $9.50
  • Chaat platter $16.50
    • Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
  • Mysore platter $17.80
    • Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
  • Makki ki roti & sarson ka saag $13.50
  • Bhalla papdi $8.50
  • Mixed vegetables $12.99
  • Goat Korma $17.50
    • Goat pieces cooked with cashew gravy and garnished with almonds
  • Paneer Korma $14.50
    • Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
  • Fish and Chips $7.00
  • Daal Makhni $13.50
    • A harmonious combination of lentil cooked with butter and cream
  • Fish Masala $18.50
    • fish pieces cooked in onion tomato gravy with spices
  • Lamb/Beef Vindaloo $16.50
    • Diced meat cooked with hot vindaloo paste
  • Lamb/Beef Jalfrazi $16.50
    • Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
  • Golden Fried Prawn (6 pcs) $12.50
    • prawns marinated in tempura batter then deep fried
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Steak fries w aioli $7
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Mixed salad greens w walnut vinaigrette $7
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Plain Rice - Steamed Basmati Rice $2.00
  • Kashmiri Naan - Special naan from Kashmir. Plain flour bread stuffed with dried fruit, spices and nuts $5.00
  • Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
  • Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
  • Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
  • Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90
  • Zeera Rice - Rice cooked with cumin seeds $5.00
  • Saag Paneer / Mushrooms/ Aloo - Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices $16.90
Wai-O-Tapu Tavern

Wai-O-Tapu Tavern

location

Address

2476 State Highway 5, Waiotapu R D 3, Bay Of Plenty, 3073, New Zealand

phone

Phone

06473666640

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Wheelchair accessible ,  Lunch ,  Bar Scene ,  Seating

Location
2476 State Highway 5, Waiotapu R D 3, Bay Of Plenty, 3073, New Zealand
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