all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Puglia $5.00
a white, crusty Italian recipe with durum flour in a old dough base
Fruit bread $7.00
a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Caraway Rye $7.00
Rich wholemeal and rye flavours with caraway seeds(800g)
120g buns $ 2.00
Loaf $5.50
6 mini buns $ 3.00
Potato(800g/600g) $7.00/$ 6.00
a moist, chewy bread with a light rye base which enhances its great keeping qualities