Waitakere Estate in Auckland Menu

A LA CARTE LUNCH MENU - TO BEGIN A LA CARTE LUNCH MENU - TO BEGIN
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT A LA CARTE LUNCH MENU - MAIN EVENT
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES A LA CARTE LUNCH MENU - SIDES
  • Fries, Herb aioli $8.00
  • Braised cabbage, toasted almond $8.00
  • Garden salad $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS A LA CARTE LUNCH MENU - SWEET TEMPTATIONS
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers

Nearby Sample Menus

  • Mini samosa 8 for $3.00
  • Chips From $2.60
  • Battered Sausages $1.50
  • Snapper $6.00
  • Pack 4 $6.00
    • 2 hot dogs, 2 potato fritters, $2.00 chips
  • Hash Browns $1.20
  • Pack 2 $12.00
    • 2 potato fritters, 4 fish, $2.00 chips
  • Bacon $4.00
  • Combination Meats Fu Yoong $14.00
  • Squid $15.00
  • Pork & Veges $13.00
  • Tomato, Onion, Egg, Cheese each $1.00
  • Chicken & Pineapple & Veges $15.00
  • Special Combination Fried Rice or Fried Soft Noodles $14.50
    • With Prawn, Roast Pork, Chicken, Steak and Cashew Nuts
  • 12 Wonton + Sauce $11.00
  • Hot Dog $2.20
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Fresh Banana and Maple Syrup $10.50
  • Chocolate Sauce $8.50
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
  • Lamb Shank $17.00
    • with mash potatoes and green salad
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • B.L.T. sandwich $10.00
  • eggs (any style) on toast $11.90
    • remember to chech out the extras to make this one your own
  • big breakfast $22.90
    • served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
  • -chicken, avocado, red pepper and cheese $18.90
  • smoked salmon scrambled eggs $18.90
    • toasted croissant and avocado served with hollandaise
  • smoked chicken quesadilla $21.90
    • smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • -kumara wedges $7.50
  • extras:
  • Honey BBQ Pork $18
  • Honey BBQ Pork $8
  • Chicken Corn Soup (Small /Large) $7 / $13
  • Prawns with Cashew nuts $25
  • Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
  • Roast Duck (Half/ Full) $18/$32
  • Shrimp Fried Rice $13
  • Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Curly fries, aioli $8
  • Paella, mussels, prawns, chorizo $24
  • Spanish omelette, shaved parmesan $11
  • Lamb pinchos, walnut tarator $13
  • Sesame crusted beef kofta, tzatziki $10
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Bacon / Sausage $5.00
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Cova B.L.A.T. $17.90
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Avocado $2.50
  • Mushrooms $6.00
  • Porridge $9.50
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • Edamame $6.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • Sausages & Chips $7.50
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • with chips $9.00
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Fish or Hamburger $7.00
  • Scotch Fillet Steak $24.00
    • served with 2 eggs, chips gravy *side salad optional
  • B.L.T $8.00
  • Hot Dog & Chips $7.50
  • Miso Udon $10.00
  • Crispy Pork $2.20
  • Crispy Chicken $2.20
  • Avocado $2.20
  • Miso Ramen $10.00
  • Cream Cheese $1.30
    • Cream cheese, avocado and pineapple
  • Chicken Teriyaki Triangle $4.00
  • Eel $2.20
  • Choice of only beef, chicken seafood or veggie
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Salmon bento $16.00
  • Salmon sashimi don $14.00
  • Spicy pork don $12.00
  • Chicken bento $15.00
  • -or chips + milk shake Only 15.00
  • Beef curry $13.00
  • Chicken teriyaki don $13.00
  • Pork bento $15.00
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Roasted Veggie Salad $19
    • Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
  • Bruschetta $9.5
    • Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
  • Field Mushrooms, Eggs & Bacon $14
    • Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
  • Roasted Vegetable Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Olives $8.5
    • Marinated stuffed olives with herbs and olive oil
  • Irish Coffee $14
    • Jameson 12 years, baileys, kahlua with double shot espresso
  • Middle Rib Bacon $6.5
  • Thai Chicken Cashew
  • Salted Fish Fried Eggplant
  • Sambal Eggplant
  • Malaysia Deep Fried Tofu
  • Herb Jelly
  • Sliced Pork With Special Sauce
  • Grape Nata
  • Black Pepper Vegetable
Waitakere Estate

Waitakere Estate

location

Address

573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand

phone

Phone

098149622

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol

Location
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand