Waitakere Estate in Auckland Menu

A LA CARTE LUNCH MENU - TO BEGIN A LA CARTE LUNCH MENU - TO BEGIN
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT A LA CARTE LUNCH MENU - MAIN EVENT
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES A LA CARTE LUNCH MENU - SIDES
  • Fries, Herb aioli $8.00
  • Braised cabbage, toasted almond $8.00
  • Garden salad $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS A LA CARTE LUNCH MENU - SWEET TEMPTATIONS
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers

Nearby Sample Menus

  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • -Extra Buckwheat noodles $6.00
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Chicken And Spring Onion $5.50
  • Squid $5.00
  • Kara Age Chicken Knuckles $4.50
  • Japanese Pickles $3.00
  • Pickled Salmon $5.50
  • Cabbage With Mayo $4.00
  • Miso Soup $3.50
  • Spicy Sauce $1.00
  • Chicken (pure chicken meat) $4.50
  • -Chips $2.00
  • American hot dog $3.00
    • Sauce, mustard & onion
  • Giant burger $6.80
    • meat patty, cheese, bacon, egg & pineapple
  • Spring roll / Curry roll $2.20
  • Bacon & egg roll $3.80
  • 4 Mixed Chicken Pieces + 2 Potatoes $10.00
  • Bacon (middle bacon) $3.20
  • Poutine Burger $16.00
    • 150 angus burger, french fries, cheese curds & gravy
  • Croissant bread & butter pudding $10.00
    • With vanilla ice cream & salted caramel
  • S=Small / L=Large
  • Kosher Pickle $3.50
  • -Add pulled pork $13.50
  • The 911 $18.00
    • 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • The Main 150 $16 / 200g $18
    • Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
  • SCALLOP $2.00
  • SQUID RING $1.00
  • 9X HOKI $19.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • SNAPPER $9.50/$12.90/$15.90
  • ONION RING REGULAR $4.90
  • LEMON PEPPER $4.00/$5.50/$7.90
  • OYSTER $2.00
  • GREEN TEA $2.00
  • 40 pcs $50.00
  • MIXED $6.70
    • 6 pcs
  • NIGIRI $8.80
    • 5 pcs
  • MISO SOUP $2.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • COMBINATION $8.80
  • SALMON ROLL $8.80
    • 5 pcs
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Mumma’s Capsicum Dolma $17
  • Add Lamb $8
  • Egg and Sujuk Warp $15
  • Feta & Fries $8.5
  • Chicken
  • Adana
  • Sigara Borek $7.5
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -For 2 $60.00
  • -For 1 $34.00
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
  • -Half $25.00
  • ●Roast Duck
  • Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
  • Tomato and Beef on Rice $16.00
  • -Whole $48.00
  • Fried Noodle with Soya Sauce $15.00
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • ●Kofta (mixture of mince beef and lamb)
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • -large (16 pieces) $21.00
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Pork with fish sauce $13.00
  • Sweet pastry cake $8.00
  • Tofu with green chili $12.80
  • Diced chicken on rice $10.00
  • Braised eggplant $12.80
  • Pork belly with soy sauce $9.80
  • Cucumber with potato noodle $9.80
  • Pickle cabbage with potato noodle $12.80
  • Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
  • Fresh Spring Roll Set $6.00/ 2ea
  • Prawns Fried Rice $16.00
  • -Seafood $29.00
  • Pork Chop Egg Noodle Soup $12.00
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Hot smoked salmon $8.00
  • Polenta fries $9.00
    • Truffled cheese
  • Biscotti $1.00
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Afghans $3.00
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Homemade Cinnamon Brioche $4.00
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • Sirloin steak 180g $36.00
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Hand cut fries $9.00
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
Waitakere Estate

Waitakere Estate

location

Address

573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand

phone

Phone

098149622

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol

Location
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand