Address
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
Waitakere Estate in Auckland Menu
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A LA CARTE LUNCH MENU - TO BEGIN-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Soup of the Day $14.00
- Chef's special, warm bread
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT-
Fish of the Day $37.00
- Chef's special
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES- Fries, Herb aioli $8.00
- Braised cabbage, toasted almond $8.00
- Garden salad $8.00
- Citrus dressing, boconcini and pumpkin seeds $8.00
- Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS-
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Nearby Sample Menus
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Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
- Portobello Mushrooms $5
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
- Carrot Halwa $4.00 (4 Pcs)
- Bread Pakora (dine-in) $2.00 each
- Gulab Jamun $8.00 (9 Pcs)
- Veg Biryani $8.00
- Stuff Potato Prantha $4.00
- Green Moong Lentil Large $5.00/Small $3.00
- Plain Roti $0.50
- White Chick Peas Large $5.00/Small $3.00
- -Spinach & frield mushroom (V) $16.50
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Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
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Granola (V) $9.50
- Served with yoghurt & berries
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Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
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Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
- -Smoked pork sausage & onion jam $14.50
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Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
- Omelette with your choice of toast (GFA)
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
- Freshly shucked Cloudy Bay Tua Tua $2.5
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Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Salted fish doughnuts $15
- onion sauce
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
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Gamberoni $25.90
- Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
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Pizza $15.50
- Ham & Pineapple Chicken
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Affogato $12.00
- Freshly ground espresso, cream gelato, choice of liqueur
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Caprese Salad $18.90
- Burrata, Tomatoes, Basil, olive oil, ciabatta
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Ant iPaste $38.00
- Cured italian meats, grilled vegetables, formaggio, olives, grilled ciabatta
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Avocado & Feta $14.50
- Smashed Avocado, Feta, Parsley, Toasted Ciabatta
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Pollo Affumicato $20.00
- Smoked chicken, bacon, brie, sweet chilli & mascarpone sauce
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Lamb Shoulder to Share $80.00
- Slow roasted lamb shoulder, greek salad, duck fat potatoes, seasonal vegetables, barolo jus
- Mixed $16.90
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07 THAI FISH CAKE (TOD MUN PLA) $7.50
- Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
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120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)
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83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
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122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
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140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
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23 YELLOW CURRY (GANG GAREE) $13.90
- Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
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100 WORLD FAMOUS NOODLE SALAD $13.90
- Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)
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-Crispy Eggplant $18.00
- Deep fried with minced pork in spicy sauce
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Ngoh Hiang $8.00
- Deep fried bean curd skin with filled spiced pork
- Clay Pot Noodles with Prawns / Malaysia Sambal Vermicelli $12.00
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Hainanese Chicken (Advance Order) H $18 / W $28
- Steamed chicken with special sauce
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Curry Fish F $26 / W $32
- Fish in curry with assorted vegetables
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Thousand Island Pork $17.00
- Stew pork with chef special thousand island sauce
- -Vegetable Hainan Chicken (Advance Order) M $18 / L $28
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Nyonya Steamed Fish $32.00
- Fish steamed with special spicy sauce
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Gem lettuce, brioche, parmesan $8
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Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy
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Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
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Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
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Paneer Kadai $12
- Cottage cheese tempered with onion tomato, capsicum and special spices
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Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
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Nizami Sheekh Kebab (Chicken/Lamb) $12
- Mince marinated within house spices and cook in tandoori
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Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
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Lamb Chops $12
- Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
- Eggs and soldiers $7.50
- Pizza
- -tomato and cheese $5.50
-
Super stack $23
- For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
- -ham $4.50
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Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
- - fried $4.60
- Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
- SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
- MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
- STICKY RICE -
- COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
- STEAMED RICE (per person) $2.00
- DRUNKEN CHICKEN -
- ROASTED PORK -
- DIM SUM $8.50
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Teriyaki Tofu Bento Box $18.00
- teriyaki tofu, sushi, salad, tempura, fruit, rice, miso soup
- Seaweed Gunkan $2.00
- 60 Pieces Party Platter
- Teriyaki Beef Roll $1.30
- 30 Pieces Party Platter
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Udon $10.00
- Japanese style noodles with soup
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Teriyaki Salmon Don (regular/small) $15.00/$10.00
- teriyaki salmon beef, salad on rice
- Avocado Roll $1.20
- 5. Chef's Choice $20 ~ $50
- 3. Special Shin $25.00
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
- M $50.00
-
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
- 4. Beef Tongue $30.00
- Extra meat
- Won ton $1.60
- American hotdog $4.00
- Cheese burger $4.00
- Meat lover burger $7.00
- Kiwi burger $7.50
- Pineapple fritters $1.20
- Garlic prawns $1.80
- Sausages $5
- Hash browns $5
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Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
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Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
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Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
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Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
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Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
- Add bacon $18.00 or Salmon $19.90
Waitakere Estate
Phone
098149622
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Catering , European , New Zealand
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Groups , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
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