Address
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
Waitakere Estate in Auckland Menu
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A LA CARTE LUNCH MENU - TO BEGIN-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Soup of the Day $14.00
- Chef's special, warm bread
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT-
Fish of the Day $37.00
- Chef's special
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES- Fries, Herb aioli $8.00
- Braised cabbage, toasted almond $8.00
- Garden salad $8.00
- Citrus dressing, boconcini and pumpkin seeds $8.00
- Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS-
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Nearby Sample Menus
- Coconut panna cotta, tropical fruit, gula melaka
- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Homemade valrhona truffles $3.50 Each
- Broccolini vincotto $11.00
- French country terrine, pickled cherries $24.00
- Green salad $9.00
- Fries, mayo $9.00
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Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
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Lemon slice $6.00
- silky lemon tart designed from whole lemons
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Potato skins $6.50
- w/ shanghai mayo
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Scone $4.00
- classic parsley, chives, cheese
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French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
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Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
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Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
- Eggs any style on sourdough, add bacon $8.00/$12.00
- Mangere special fried rice $12.00
- Chicken fried noodle $11.00
- Beef fried rice $11.00
- -Wonton noodles soup $9.00
- Roast duck fried noodle $11.00
- -Combination of 3 noodles soup $9.00
- Pork spare ribs on rice M$5.00 / L$9.50
- -Wonton soup $9.00
- On White Rice
- Chicken , Cheese / Steak & Egg / Steak & Mushroom $5.50
- Vegetables (No Egg) $7.00
- Prawn Foo Young / Mussels Foo Young $12.00
- Chicken & Veges $11.00
- Fish (Terkihi) $3.50
- Chips (Scoop) / Fish (Hoki) / Fish Cake / Sweetcorn Fritter / Mussel Fritter / Paua Fritter $2.50
- Roast Pork $10.50
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Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
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Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
- Prawn Tempura Udon $12.50
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Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
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Unagi Don $18.50
- Grilled Eel With Salad & Rice
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Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
- Vegetable Udon $9.50
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Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
- Sausage (battered) $2.00
- Fish $7.50
- Dumpling $50.00
- Yaki udon $16.00
- Mussel fritter $3.00
- Oyster $2.50
- Curry katsu (chicken or pork) $14.00
- Crab stick $1.20
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Pita Chips and Dip $3.90
- Garden Pita $8.5 Reg / $7.5 Petita
- Custom Mix $10.00 per head
- Spiced pork mince, asparagus, harissa, ricotta $15.50
- Beef cheech & tomato kasundi.
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Pork & beans hot pot on toast
- Gluten free available
- Goat duck
- Smashed avocado
- Cauliflower, curry & halloumi
- Rabbit ragout
- Fruit & nut cookie
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Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
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Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
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Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
- Brandy Mushroom on Toast $10.50
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Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
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Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
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Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
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The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
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Fish Bites & Chips $8.50
- served with lemon & tartare sauce
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Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
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Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
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Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
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Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
- B.L.T $8.00
- Wedges & Sour Cream $11.50
- Additional Sides Available
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
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Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
- - Hollandaise $2.50
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- - House Smoked Salmon $5.50
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Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- Zucchini & corn fritters with chutney and rocket salad (V) $17.50
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Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
- Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
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Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
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Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
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Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
- Assorted roasted seasoned nuts (V)(GF) $5.50
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Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Beer battered fries served with your choice of sauce $5.50
- Warm pecan tart with cinnamon cream $8.50
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Buffalo mozzarella with zucchini pickle $12
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Fish of the day –line caught fish from leigh $38
- Parmesan & roquette salad with vine ripened tomatoes $9
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Salt & pepper squid with homemade sweet chilli sauce $12
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Duck Breast $32.00
- Celeriac, Quince
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Sourdough $4.00
- Butter
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
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Cosburg $12.00
- Sweetcorn, Ranch Dressing
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Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
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Brussels Sprouts $12.00
- Lardons, Miso
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Whipped Cod Roe $15.00
- Pickled Radish, Croute
Waitakere Estate
Phone
098149622
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Catering , European , New Zealand
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Groups , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
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