Address
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
Waitakere Estate in Auckland Menu
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A LA CARTE LUNCH MENU - TO BEGIN-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Soup of the Day $14.00
- Chef's special, warm bread
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT-
Fish of the Day $37.00
- Chef's special
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES- Fries, Herb aioli $8.00
- Braised cabbage, toasted almond $8.00
- Garden salad $8.00
- Citrus dressing, boconcini and pumpkin seeds $8.00
- Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS-
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Nearby Sample Menus
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Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
- Fresh chilli $2
- Naan $4
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Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
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Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
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Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
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Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
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Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
- Plain Prantha $5.00 pl
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Lamb Madras $11.99
- Lamb cooked with curry leaves, coconut milk & tomatoes
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Paneer Tikka Masala $13.99
- Cottage cheese cooked in delicious tomato gravy
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Lamb/Chicken Biryani $11.99
- Lamb or Chicken cooked with Indian herbs
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Chicken Tikka Masala $11.99
- Chicken cooked in delicious onion tomato gravy
- Gajrella $1.99 pl
- Lamb Parcel Roti Roll $8.99
- Plain Naan $2.50
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12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
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10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
- - Chicken, Beef or Pork $10.00
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9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
- - Prawns $12.50
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13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
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15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
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FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
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TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
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BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
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PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
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CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
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250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
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STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
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ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
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Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
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Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
- Garden salad with balsamic and extra virgin olive oil $9
-
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
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Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
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The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
- Peruvian chicken wings with house made smoky BBQ aioli $10
- Mixed leaf salad with feta and sun dried tomatoes $9
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Paneer Tikka Masala $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
- Tandoori Roti $2.00
- (Vegetarian)
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Paneer Tikka 5 for $10.99
- Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
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Goat Curry $12.99
- Spicy goat curry with mild coriander masala
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Baingan/Egg Plant Masala $10.99
- Diced pieces of eggplant cooked in onion & tomatoes.
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Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.
- Plain Rice Med $2.99 Large $4.00
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Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
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Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
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Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
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Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
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Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
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Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
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Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
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Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
- Secret recipe bbq quail $12.00
- Orlean style chicken wings $3.50
- Chicken gizzard $5.00/$6.00
- Secret recipe chicken wings $3.50
- Chicken heart $5.00/$6.00
- Crispy chicken bones $4.00
- Ultimate spicy chicken wings $3.50
- Chicken knee bone $2.50
- Smoked Salmon $6.00
- - with berry compote, plum & palm sugar
- Ask for Veggie option
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Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- French Toast $19.50
- - Smoked Akaroa salmon
- - with your choice of milk or cream
- Porridge $14.50
- -Gurnard meal
- #22 $13.00
- -2 Eggs
- -3 piece for $2.00
- -Chips
- -Sirloin steak
- Curry roll $2.00
- Snapper and egg $6.00
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Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
- Main $26.00
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Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
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Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
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Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
- Creole $15.00
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Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
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Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Kumara Fries $8
- Served with black pepper Aioli
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
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Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
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Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
- Dessert
- Seasonal Vegetables $8,
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
- Lunch and dinner (including sundae) $15.0
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Pancakes
- 1 pancake with banana, maple syrup and bacon
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Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
- Sichuan style dried beef $14.00
- Sauteed fat beef $14.00
- Bean Jelly in Sichuan hot sauce $10.00
- Sichuan-styled spicy pork chop $18.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Dumplings with bamboo shoot & duck $16.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Waitakere Estate
Phone
098149622
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Catering , European , New Zealand
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Groups , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
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