Waitakere Estate in Auckland Menu

A LA CARTE LUNCH MENU - TO BEGIN A LA CARTE LUNCH MENU - TO BEGIN
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT A LA CARTE LUNCH MENU - MAIN EVENT
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES A LA CARTE LUNCH MENU - SIDES
  • Fries, Herb aioli $8.00
  • Braised cabbage, toasted almond $8.00
  • Garden salad $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS A LA CARTE LUNCH MENU - SWEET TEMPTATIONS
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers

Nearby Sample Menus

  • N° 8 $20.00
    • 5 fish, 4 sausage, 4 chicken nuggets, $4chips
  • soyed chicken on rice $10.00
  • -Half $9.00
  • Combination meat $11.50
  • Pork $11.50
  • -Steak black bean sauce
  • J $40.00
    • Roast pork fried rice and sweet and sour pork and chicken chow mein
  • With crispy noodles
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • -Free range bacon / Smoked pork sausage $.500
  • Grilled black pudding / Crispy fried potatoes $4.50
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Charred Corn $5.00
  • House-made Tortilla Chips w guacamole $8.50
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • (a flour tortilla inside out pizza)
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • 15. Wat Tan Hor With Rice Noodle / Vermicelli / Rice Noodle Mix Vermicelli $12.90
  • 64. Deep Fry Chicken With Fermented Soya Paste $23.00
  • Seasonal Price
  • 71. Sing Kong Tofu $23.00
  • 44. Sambal Chicken/Prawn on Rice
  • 72. Sambal Tofu $20.00
  • 104. Belacan Kangkung
  • 105. Shrimp Cabbage
  • Mixed salad $12.50
  • Lamb on Rice with salad $13.00
  • Garlic Bread $3.50
  • GARLIC YOGHURT
  • Lamb with Rice $7.00
  • Chicken Curry $16.50
    • a mild Turkish style curry, made with chicken, potatoes, and spices
  • BBQ
  • Mix Shish $21.00
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Seadog $3.50
  • Whole Chicken $15.00
  • B (3 - 4 people) $30.00
    • Chicken Chow Mein, Sweet & Sour Pork, Steak Fried Rice, 6 Wontons
  • Asian Delight Chow Mein $13.00
    • BBQ pork, chicken, beef, mushroom & cashew nuts
  • Hawaiian $3.50
  • Hamburger $2.70
  • Spring Roll $2.50
  • Squid Rings $0.70
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Salmon, cream cheese & spinach $10.50
  • Chicken & leek $11.00
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Spinach & feta filo $10.50
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • -Beef $19.00
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • PORK $4.90/$4.50
  • Fish $1.60
  • Nasi Goreng (Rice) $9.50
  • Tomato $1.60
  • Special $10.90
  • Wonton $8.50
  • Egg $2.50
  • Bacon&Egg $2.60
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • 2 filling $5 00
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Wrap $8.90
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • 3 filling $5.50
  • Thick Shake $4.00
  • BACON EGG OR CHEESE $4.70
  • HAWAIIAN BACON $5.00
  • BACON EGG $4.50
  • milk Shake $3.50
  • HAM CHEESE ONION $3.50
  • FISH $4.50
  • pizza Stick $2.00
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Banana and Caramel crumble with vanilla ice cream $15
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Bacon wrapped scallops $20
    • On colcannon
  • Kikorangi blue $18
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Chicken Sandwich $5.00
    • Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
  • Chicken / Lamb in Oyster Soy $10.00
    • Wok fried meat drizzled with oyster sauce & glazed veges.
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Fiji Style Bhajiya (3 PCS) $3.00
  • Fiji Style Chicken Samosa $3.00
  • Mixed Veges (Sabji) $10.00
    • Fried potatoe cooked with seasonal veges & sabji masala.
  • Chicken / Lamb Stirfry $10.00
    • Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
  • Fish Chowmein $15.00
    • Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
  • Salads $ 7.00
    • Todays selection on salad
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • -Cheesy bacon & potato bake(GF)
  • GF=Gluten free
  • Vegetarian or Lamb Wrap $ 7.50
  • -Cheese
  • -Chicken, spinach & spices
  • Sausage Rolls $ 4.50
Waitakere Estate

Waitakere Estate

location

Address

573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand

phone

Phone

098149622

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol

Location
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand