Waitakere Estate in Auckland Menu

A LA CARTE LUNCH MENU - TO BEGIN A LA CARTE LUNCH MENU - TO BEGIN
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT A LA CARTE LUNCH MENU - MAIN EVENT
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES A LA CARTE LUNCH MENU - SIDES
  • Fries, Herb aioli $8.00
  • Braised cabbage, toasted almond $8.00
  • Garden salad $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS A LA CARTE LUNCH MENU - SWEET TEMPTATIONS
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers

Nearby Sample Menus

Cereal Killa Cafe (sample menu)
  • Gluten Free Bread $0.50
  • -Add a Poached Egg $2.00
  • Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Phil's Kitchen (sample menu)
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
Chomna (sample menu)
  • PAD PREW WAN $13.00/$15.00
    • stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
  • Satay Chicken 4 sticks
  • TOD MUN PLA 5 PCS $11.00
    • deep fried fish cake served with sweet & sour chili sauce
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
  • Pad Yakisoba
  • OXTAIL SOUP $18.00
    • traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
  • Yum Woon Sen
  • PAD GOLDEN $13.00/$15.00
    • stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
Bula (sample menu)
  • Lamb $9.00
  • Prawn $14.00
  • Chinese lamb curry $8.50
  • Prawn $15.00
  • Lamb $9.00
  • Chicken curry $18.00
  • Chinese fish curry $8.50
  • Prawn curry $17.00
Mamaris Kebabs (sample menu)
  • Naan Bread $2.50
  • Mix Combination salad $13.00
  • Vege Korma(Regular/Combo) $9.00/$12.00
  • Chicken Feast $29.00
    • 9 pieces of chicken regular chips
  • Falafel Salad $11.50
  • Combo Deal
    • Chips + 355ml drink
  • Lunch Box $7.00
    • 2 pieces of chicken regular chips
  • Lamb Rice(Regular/Combo) $12.00/$14.00
Mariko Japan (sample menu)
  • ●Donburi & Bento Only
  • -Unagi (Eel) $2.00
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • Seafood $2.00
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • Takoyaki $4.50
    • x4p
  • Pork Gyoza $4.50
    • x3p
Royal Dumpling and Noodle (sample menu)
  • Cucumber in spicy sauce $9.00
  • Glutinous wrapped ice cream $5.30
  • Shrimp & pork wonton soup $9.00
  • Stir fry rice noodle with beef $12.80
  • Pork & shrimps & egg $13.00
  • Sweet & sour pork on rice $12.80
  • Fried rice on noodle with chicken, beef, pork or combinations $12.80
  • Pork ribs with black bean sauce $5.30
Nishiki (sample menu)
  • Ice Cream Single Scoop $4.00
  • Nigiri $15.00
    • 7pcs assorted nigiri sushi
  • Sake kamayaki $10.00
    • salmon wing
  • YELLOWTAIL $20.00/$29.00
  • Sanma mackerel $9.00
  • Salmon kushi katsu $12.00
    • salmon cutlet skewers with tartar sauce
  • SALMON & TUNA $16.00/$25.00
  • Ice Cream Sundae $10.00
    • one and a half scoops of ice cream with cornflakes fruit red bean rice cakes and whipped cream
Peninsula Kitchen (sample menu)
  • Mexicana (Medium/Large) $14/$18
    • Salami, bacon, capsicum, jalapeno, chili
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Mezze platter $16
    • Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • All our pizza are made with fresh mozzarella & homemade pizza sauce
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Chicken & Rice $13.9
    • Chicken with your choice of 3 sauce sauces served with rice & fresh salad
  • Meat Lovers (Medium/Large) $17/$20
    • Ham, salami, bacon, cabanossi With BBQ
Mulan (sample menu)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
Jervois Steakhouse and Saloon (sample menu)
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Orange honey crème caramel $16.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Mac & cheese fritters N/A
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Dae Ga Korean Restaurant (sample menu)
  • Haemul Bokeumbab $14
    • Seafood fried rice with veges and egg
  • Dolsot Bibimbab $14
    • Rice with mix veges hot pot
  • Udong $13
    • Noodle soup
  • -Add cheese $20
  • Ggongchi Gui $15
    • Grilled saury with rice
  • Al Tang $15
    • Fish egg soup with rice
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Kimchi Jiigae $14
    • Kimchi soup with pork and rice
Dragon's Gourmet (sample menu)
  • Sesame Yang Chun Noodle (Cold or Hot) $15.00
    • Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
  • Baked Ox Tongue with Bechamel Sauce on Rice $17.00
    • Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
  • Baked Escargots $17.00
    • Baked Escargots (1/2 dozen) / Onion / Garlic / Mashed Potato
  • Iron Plate Ox-Tongue with Rice $20.00
    • Ox-Tongue with Rice
  • Seasoned Tofu $11.00
    • Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
  • Hong Kong Style Bread with Butter or Egg $7.00
  • Japanese Style Salmon Soup with Rice $19.00
    • Salmon Soup with Grilled Salmon / Seaweed / Soy Bean / Dried Fish with Rice
  • Dragon's Gourmet Signature Vegetarian Pot with Rice $19.00
    • Assorted Vegetarian with Rice
Knightsbridge Catering (sample menu)
  • Gluten Free Toast $3.70
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Wedges + $6.00
  • Topping:
  • Bacon x 3 $4.00
  • Caesar Salad $14.50
    • Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
  • Smoked Salmon x 3 $6.00
  • Hollandaise
Zomer (sample menu)
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • Fries $7.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • Roast tomato $4.00
Waitakere Estate

Waitakere Estate

location

Address

573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand

phone

Phone

098149622

email

Email

info@waitakereestate.co.nz

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol

Location
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
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