Waitakere Estate in Auckland Menu

A LA CARTE LUNCH MENU - TO BEGIN A LA CARTE LUNCH MENU - TO BEGIN
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT A LA CARTE LUNCH MENU - MAIN EVENT
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES A LA CARTE LUNCH MENU - SIDES
  • Fries, Herb aioli $8.00
  • Braised cabbage, toasted almond $8.00
  • Garden salad $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS A LA CARTE LUNCH MENU - SWEET TEMPTATIONS
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers

Nearby Sample Menus

  • Deep Fried Squid with Spicy Salt $25.00
  • Deep Fried Squid $8.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
  • Yang Chow Combination Fried Rice $20.00
  • Kuang Po Prawns $30.00
  • Fish Fillets with Lemon Sauce $22.00
  • Poached Pear $13
    • With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
  • Pepperoni $19 / $28 / $40
    • Pepperoni and mozzarella
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
  • Shallot red wine jus $2.5
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Date jus $2.5
  • Creamy mushroom sauce $2.5
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • PRAWN SAAGWALA $23.50
    • prawn cooked in a puree of spinach an iron rich meal
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • PRAWN MALABARI $23.50
    • prawns cooked with capsicum onions and spicy coconut flavored sauce
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • TANDOORI CHICKEN $20.50
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
  • Green Salad $9.00
  • Grilled Squid $15.00
  • Ora King Salmon $7.00
  • Pork Belly $7.00
  • Sweet Chilli Squid $14.00
  • Agedashi Eggplant $12.00
  • Karaage
  • Squid Leg Karaage $9.00
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • Medium $10.00
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • Warm baguette $6.00
    • Sea salt butter
  • -Lots $5.00 extra
  • -Loads $6.00 extra
  • -Whole chook $30.00
    • Serves 3-4
  • Add organic marinated tofu $5.00 extra
  • 3 EGG OMELETTE $14.80
    • smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • GARLIC BREAD $5.00
  • CAJUN CHICKEN SALAD $14.50
    • chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
  • BIG BREAKFAST $19.80
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
  • GARDEN SALAD $6.00
  • TOASTED SANDWICHES(choice of two fillings) $3.50
    • bacon, egg, ham, cheese, tomato, pineapple, onion/extra filling $0.50 each or $1.00 for mushroom, chicken, avocado
  • SALMON BENEDICT $13.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
  • Homemade Chicken Strips With Chips $7
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Catari $18.50
    • Mushroom, Ham, Bacon, Oregano, Mozzarella
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Wood Oven Garlic Prawn $6.00
    • Two Sticks Of Prawns Maranated In Garlic
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Polenta Chips $10.00
    • with Aioli
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Tiramisu $13.00
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Grilled Tomato $4.00
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Risotto of the day $16.50
    • special of the day
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Egg on Toast $7.50
    • any style & toast
  • Thigh $3.00
    • pc
  • Sapasui $5.00
    • 1/2 serve
  • Maaza Mango $3.00
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Lamb Curry $5.00
    • 1/2 serve
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Palusami $5.00
    • each
  • F22 Roast Pork & Deep Fried Tofu Fried Noodle $9.50
  • E10 Vegetarian Noodle Soup (Rice Noodle / Vermicelli) $5.00
  • F2 Beef Stir Fried Rice Noodle $9.50
  • K9 Hapuka with Soya Sauce $22.80
  • C2 Mapo Tofu on Rice $9.50
  • C18 Eggplant with Salted Fish on Rice $12.00
  • F4 Fried Kwai Dui Rice Noodles $9.50
  • F27 Shredded Beef with preserved cabbage Fried Noodles on Hot Plate $12.00
  • Green Baby Leaf Salad $6
  • Kokoda $15
    • with Garlic Bread
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • Frittatas $ 5.50
  • Gluten free sandwich $ 7.50
  • -Mediterrranean chicken & risotto filo
  • Slices and Cakes $ 4.00
  • Salads $ 7.00
    • Todays selection on salad
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • -Cheesy bacon & potato bake(GF)
  • Bacon & Egg Muffin $2.70
  • Mince & Cheese $2.60
  • Mince $2.20
  • Bacon & Cheese Roll $1.00
  • Pork Turn Over $2.00
  • Mince Savouries $0.90
  • Steak $2.30
  • Chicken Burger $3.00
Waitakere Estate

Waitakere Estate

location

Address

573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand

phone

Phone

098149622

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol

Location
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand