Address
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
Waitakere Estate in Auckland Menu
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A LA CARTE LUNCH MENU - TO BEGIN-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Soup of the Day $14.00
- Chef's special, warm bread
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT-
Fish of the Day $37.00
- Chef's special
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES- Fries, Herb aioli $8.00
- Braised cabbage, toasted almond $8.00
- Garden salad $8.00
- Citrus dressing, boconcini and pumpkin seeds $8.00
- Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS-
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Nearby Sample Menus
- YOGURT GARLIC SAUCE
- HOT CHILL SAUCE
- HUMMUS
- Egg $1.00
- Lamb Burger $5.90
- Steak $2.50
- Oysters $2.50
- Wedges $5.00
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Okonomi Yaki $6.00
- Japanese Pancake
- Small $9.00
- Vegetable Tempura $8.00
- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
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Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
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Japanese Fried Gyoza $8.00
- Vege, dumpling
- Ton Katsu (Pork Cutlet) $14.50
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Rice $2.00
- Short grain
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Seafood Platter $19.50
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
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Spaghetti Olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olice oil
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Chocolate pizza $12.50
- Chocolate pizza
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Penne con Pollo Genovese $19.50
- With chicken, basil pesto and toasted pinenuts
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Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
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Frutti De mare $17 / $25
- Tomato sauce, cheese, tuna, anchovies, shrimps,
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Pizza De Zarer $17 / $25
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
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Squid $15
- Squid rings, grilled with garlic, cracked pepper
- Squid body / Whole eggplant $4.50
- Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
- Potato slice / Sweet toast $1.50
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Flunder $8.00
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
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●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
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-Sauces $3.00
- Hollandaise, basil pesto, aioli
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Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
- Pulled Pork Sliders w Caramelised Apple $18.50
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
- Lamb biryani $11.90
- Potatos vada x3 $5.00
- Samosa x2 $5.00
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One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
- Chicken wings $5.00
- Garlic naan $3.50
- Mix thali $13.50
- Cheese naan $4.00
- kumara $0.70
- CHICKEN $10.00/$13.00/$16.00
- LAMB $11.00/$14.00/$17.00
- Pumpkin $0.70
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Pork $6.00/$5.00
- BEEF $10.00/$13.00/$16.00
- Potato $0.60
-
Pad Thai $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
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Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
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Gang Panang Tow Hu $15.90
- Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
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Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
- -Chicken ES $8 / MS $16.50
-
Gai Pud Pug (Mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
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Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
- Pork with pickled cabbage $11.00
- Pork & shrimps & egg $13.00
- Honey & lemon chicken $14.80
- Chicken and sweet corn soup $7.00
- Beef fillet cooked in hot & spicy broth $23.00
- Stir fry vermicelli with BBQ pork & shrimp $12.80
- Seafood fried rice / noodle $13.80
- Deep fried chicken wings $9.00
- -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
- Additional $10 for egg custard or $12 for pancake, $12 for fried rice
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Char Koay Teow $19.00
- Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
- Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
- -Shanghai Pork Dumpling / Thai Fish Cake $5.50
- Pork stomach in pepper sauce $22.00
- Wok seared beef fillet with oriental sauce $32.00
- -Beef / Pork / Chicken / Seafood / Combination $18.00
- Drums $2.80
- Steak Pie $3.40
- 6 Piece Pak + Large Chips $17.90
- Mince Pie $3.20
- Mince & Cheese Pie $3.60
- Mince & Cheese Pie $3.60
- Mince Curry Pie $3.40
- Steak & Oyster Pie $4.50
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Italian Style Caesar Salad $18.50
- coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
- Fries $7.50
-
Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
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Chicken Prawn Risotto GF $22.50
- diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
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3 Filling Freestyle Omelette $15.50
- choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
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Italian Style Steamed Mussels $22.50
- tomato, onion, basil, parsley, chili home roasted crostini
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Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
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Grilled Sirloin Steak Skewers GF $15.50
- with mushroom veggie and minted Greek yogurt
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Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
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Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
- Duck fat extra $2.00
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Grandma's chocolate cake $12.00
- With candied hazelnut
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Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
- -With raclette $34.00
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The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
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Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
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Beef Nizami $16.00
- Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
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Fish or Prawn Handi $19.00
- Fish or Prawn cooked with tomato and onions
- Haka Noodles (Chicken Veg) $16.00
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Kalu Paneer $14.00
- Cashew nut and cottage cheese cooked in creamy curry
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Rogan Josh (med) $16.00
- A Kashmiri lamb curry cooked wth aromatic spices
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Chicken Jafrani Tikka $16.00
- Chicken marinated in saffron roasted
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Methi Matar Malai $14.00
- Fenugreek leaves and green peas blended with herbs and cream
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Chicken Karahi $16.00
- Chicken cooked with onions, tomato, and capsicum
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Sticy Fingers $18.0
- Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
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Winner Winner $19.00
- Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
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Add to any Burger $3.0
- Bacon / Guac
- Fried Chicken $7.5
- Hand Cut Agria Fries $3.5 / $6.5
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Fish Classic $12.0
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
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Corner Classic $12.0
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
- Make any Icon or Classic Burger a Combo (fries and soda) $6.0
Waitakere Estate
Phone
098149622
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Catering , European , New Zealand
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Groups , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
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