Address
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
Waitakere Estate in Auckland Menu
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A LA CARTE LUNCH MENU - TO BEGIN-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Soup of the Day $14.00
- Chef's special, warm bread
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT-
Fish of the Day $37.00
- Chef's special
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES- Fries, Herb aioli $8.00
- Braised cabbage, toasted almond $8.00
- Garden salad $8.00
- Citrus dressing, boconcini and pumpkin seeds $8.00
- Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS-
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Nearby Sample Menus
- -Karaage chicken
- Sashimi (GF)
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Karaage flounder $26.00
- Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
- -Mixed $31.00
- -Seafood udon soup / fried $17.00
- -Salmon only $14.00
- Seaweed salad(V) $9.50
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Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
- Calamari Rings & Chips
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Upsize To Combo $13.50
- reg chips + can of drink
- Fish
- Falafel
- Chicken
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9 Piece Pack $23.00
- 3 thighs + 6 other pieces
- Seafood $7.00
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5 Piece Pack $15.00
- 2 thight + 3 other pieces + chips
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Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
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Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
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Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
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Pizza Bread $9.80
- topped with pesto and parmesan
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Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
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Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
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Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
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Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
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FISH $3.00
- Price of Fish
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MUSSEL BURGER $6.50
- Please ask for beetroot/onion
- STEAK & EGG $9.40
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HOT DOG $3.00
- with sauce
- DONUT $1.60
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CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- For 4 $27.50
- WEDGES
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Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
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Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
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Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
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Salmon Gnocchi
- Smoked salmon served with cream and cheese
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Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
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Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
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Foie Gras on a French Brioche
- Served with creamy mushroom sauce
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Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
- Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
- Free Range Karaage Chicken
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Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
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Salmon Avocado Roll $5.00
- 3 pieces
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Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
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Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
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Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
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Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
- Combination Meat fried noodle $22.00
- Chaozhao Damplings
- Marinade seaweed in Japanese style
- Steamed BBQ pork rice rolls
- Marinade seaweed in Chinese style
- Spring Rolls
- Steamed pork intestine
- Deep fried green bean with pork mince $12.00
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Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
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Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
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Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
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Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
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Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
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Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
- French Fries S $7.00
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Pizza Bread S $9.50 / L $11.50
- Sundried Tomato
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OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
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FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
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ROASTED PUMPKIN SANDWICH
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
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TOFU HASH MUSHROOM $16.90
- grilled tofu creamy mushrooms with homemade hash brown
- Bread $1.00
- Spinach $3.00
- mushrooms $3.00
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FRUIT SALAD $9.50
- seasonal fruits served with honey and yogurt
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Lunch Box
- 1drum stick, 1 thigh & chips
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Burgers $10.99
- burger combos
- Chicken/Lamb $11.99
-
Mix $10.99
- chicken & lamb mixed on chips
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Snack Box $3.50
- 1drum stick & chips
- Chicken/Lamb Souvlaki $12.50
- Hummus/Cheese/Falafel $1.00
- Chicken/Lamb $9.99
- Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
- Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
- Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
- Combination Roast Meats (2 choice) $20
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Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with Preserved Vege
- Round Bean with Chicken Mince $16
- Shrimp Fried Rice $13
- Combination Meats with Fish
- 10. Rice mixed with vegetables and minced beef $12.00
- 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
- 12. Spicy cold noodles $12.00
- 11. Noodles in cold meat soup $12.00
- Spicy cold noodles $6.00
- 8. Spicy tofu soup $12.00
- 19. Cabbage, Beef & Soybean paste soup $13.00
- 1. Marinated pork with short ribs (1 serving 250g) $19.00
- Chelsea Buns $ 2.00
- Coconut Crusty Buns $ 2.00
- Custard Danish $ 2.50
- Doughnut Balls (5 pieces) $ 1.00
- Ham and Egg Buns $ 2.80
- Custard Tart $ 2.00
- Sweet Crusty Buns $ 2.00
- Sausage Buns $ 2.80
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
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New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
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Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
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Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
- -Add marked raclette cheese from the trolley
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Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
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Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
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Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Waitakere Estate
Phone
098149622
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Catering , European , New Zealand
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Groups , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
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