Address
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
Waitakere Estate in Auckland Menu
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A LA CARTE LUNCH MENU - TO BEGIN-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Soup of the Day $14.00
- Chef's special, warm bread
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT-
Fish of the Day $37.00
- Chef's special
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES- Fries, Herb aioli $8.00
- Braised cabbage, toasted almond $8.00
- Garden salad $8.00
- Citrus dressing, boconcini and pumpkin seeds $8.00
- Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS-
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Nearby Sample Menus
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Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
- Smoked paprika chicken, pine nut, avocado chilli oil $18.00
- Banana nutella crepe $9.00
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Quinoa, nut & oat granola $14.00
- Apple, berry & coconut with buffalo yoghurt
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Beer battered fries $8.00
- With smoked aioli
- Fried chicken & chips basket $10.00
- Salmon, caper berries, rocket & oil $20.00
- ●Entree
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22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
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76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
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36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
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63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
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64. Khaw Pad $10.50
- Stir fried rice with chicken, pork or beef and vegetables
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1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
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56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
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67. Khaw Horn Mali (Jasmine Rice)
- Steamed Thai jasmine rice
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Seafood Special $18.50
- With prawn, scallop, squid, cashew nuts and veges.
- Omelettes (Fu Yoong) $11.50
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Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
- Ham $4.50
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Steak and Pineapple Gorang $15.00
- With veges and rice.
- Oyster $1.50
- Cheese $3.50
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Singapore Fried Noodle $15.00
- Roast pork, prawns with rice vermicelli.
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
- Steak $4.80
- Chicken $4.80
- Steak* $5.00
- Bacon* $4.00
- Hawaiian ham steak $13.00
- Hoki $3.50
- Cheese & onion $4.00
- Oyster $1.60
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●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
- -Add homemade hashbrown $4.50
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Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
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-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
- -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
- -With free range bacon & baby spinach $19.00
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●Free Range Eggs Benedict
- Free range egg & house made hollandaise
- -Peanut butter & torched banana - Vegan $10.00
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Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
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Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
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Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
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Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
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Pappadoms $0.50
- Free with any mains. or 5 for
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Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps
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Ala Hodda $8.00
- Potato cooked in a mild curry sauce
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Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
- Pork dumpling $5.00
- Tofu pudding $5.00
- Deep fried chicken wings $8.00
- Beef omasum with ginger & spring onion $5.50
- Pan- fried noodles with with prawns & scallops $28.00
- Golden custurd bun $5.50
- Chinese sausage roll $5.00
- Deep fried taro pasty $5.00
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Salmon teriyaki $28.90
- served with cabbage, sesame seeds
- Chicken-katsu (panko crumbed chicken) bento $19.80
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Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo
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Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
- Beef teriyaki bento $23.80
- Salmon teriyaki bento $23.80
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Vegetable roll $9.50/$17.80
- (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
- Tuna sashimi (7 slices) $22.00
- Salad $4.00
- (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
- Prawn Katsu Udon soup $11.90
- Sushi for 35 pieces $35.00
- Roll for 4 pieces $6.00
- Fresh salmon (sashimi) $15.00
- Spicy Pork $12.50
- (A rice bowl with fresh vegetable salad or eggs and one choice from below)
- Chicken and Salted Fish Fried Rice $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Lemon Chicken on Rice $11.50
- Ma Po Tofu on Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Double Cooked Pork Belly On Rice $11.50
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Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
- House smoked salmon / Hand cut chips/ zucchini fritter $7.00
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ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
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Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
- -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
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Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
- (7 am - 2 pm)
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Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
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ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
- (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
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SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
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MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
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UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
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MAIN COURSE
- shared dishes same option for the whole group
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GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
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PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
- Scallops $13
- Chicken $29
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HAGI $49
- Salmon + Scallops + prawns
- Sirloin Steak $34
- Vegetable Spring Roll $6
- Scotch Fillet Steak $35
- Fish $30
- Crayfish $65
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Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
- Sausage $3.00
- Fries $6.00
- Salmon $5.00
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
- Wedge $7.00
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French Toast $10.50
- brioche loaf banana berry compote maple
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Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Waitakere Estate
Phone
098149622
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Catering , European , New Zealand
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Groups , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
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