Address
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
Waitakere Estate in Auckland Menu
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A LA CARTE LUNCH MENU - TO BEGIN-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Soup of the Day $14.00
- Chef's special, warm bread
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT-
Fish of the Day $37.00
- Chef's special
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES- Fries, Herb aioli $8.00
- Braised cabbage, toasted almond $8.00
- Garden salad $8.00
- Citrus dressing, boconcini and pumpkin seeds $8.00
- Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS-
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Nearby Sample Menus
- - Half 9 pcs $14.00
- - Full 18 pcs $27.00
- ●Boneless fried chicken
- Kumara chips $5.50
- ●Cup chicken with sauce $7.00
- Seasoned chicken add $1.00
- -Tarakihi $10.50
- - Full 18 pcs $27.00
- M=Medium / L=Large
- Chicken & Veges / Pork & Veges / Beef & Veges $12.00
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D $15.00
- 5 fish, 3 crab stick, $3 chips
- Prawn & BBQ Pork M $12.50 / L $14.50
- Egg / Cheese / Corn / Mushroom $2.50
-
-C $20.00
- 1.Chicken Chow Mein 2.Steak Fried Rice 3.6 Won Tons
- BBQ Pork M $9.00 / L $11.50
- Hamburger / American Hot Dog or Crab Roll $3.00
- Super Kebab on Rice on Salad $14.00
- Felafel Kebab $9.50
- Served with hummus, tomato, parsley, onion and Sauce on pita bread
- Lamb Satay $11.00
- Garlic Bread $ 3.50
- Chicken Satay $11.00
- Mixed on Rice & Salad $ 13.00
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Mixed Salad $10.50/$13.00
- Medium /Larger
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Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
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Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
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Coconut & Vanilla Panna Cotta (GF) $13.90
- Pineapple sorbet
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Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
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Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
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Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
- ●Shed Cheese
- -Add pink pepper basted chicken $5.50
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
- Ham & cheese $7.00
- Wild mushrooms and wash rind cheese $7.00
- Harmony farm ham, gruyere cheese, tomatoes $7.50
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Snacks $10
- Gamembert, dates,apricots served with crackers
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
- Lamb pinchos, walnut tarator $13
- Curly fries, aioli $8
- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
- Baked polenta, crispy kale, mushroom, truffle $8
- Green beans, cured beef, anchovy mayonnaise $6
- Braised short rib, smoked potato, roasted onion, leaves $24
- Apple empanadas, crème catalan $10
- Hollandaise $2.00
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Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
- Mushrooms $6.00
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Bacon & eggs on toast $12.90
- scrambled
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Eggs on Toast $15.90
- scrambled & smoked salmon
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Bacon & eggs on toast $12.90
- poached
- Hash brown $3.90
- French Toast $17.50
- -tofu panko crumbed
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Wakanui steak don $29.00
- Wakanui steak on rice
- -mixed seafood
- -crumbed prawns
- -cooked prawn
- on udon noodle available $2
- -beef sirloin steak $3.00
- -sashimi lge prawn $9.00
- Pear walnut, blue cheese salad $10.50
- Scrambled eggs & toasted ciabatta:
- Smoked salmon (benedict) panini $10.50
- -add bacon (2 slices) $8.50
- B.L.A.T $9.50
- Toasted bagel with:
- Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
- Salmon (2 pieces) $5.00
-
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
- Quesadilla with chilli concarne $20.00
- Prime Scotch fillet creamy mushroom jus $29.00
-
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Spaghetti bolognese $15.00
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Bowl real chips $7.00
- w/ macho
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Caesar salad $16.50
- w roast chicken, bacon and hard egg
- 180crm beef burger blue cheese and chips $19.50
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
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Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
- Full Menu available from Midday to 8 pm - Sunday to Saturday
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
- 3 fillings $5.70
- Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
- 4 fillings $6.00
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MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
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DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
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CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
- PLAIN NAAN $3.00
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PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
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PANEER MAKHANI
- Fresh Indian cottage cheese cooked in a butter tomato sauce.
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KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
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BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
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Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Xacuti Eggs Benedict $17.50
- Smoked salmon
- Hash Brown $4.00
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Xacuti Eggs Benedict $16.50
- Vegetarian
- Eggs on Toast $9.50
- Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
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Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
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Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
- Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
Waitakere Estate
Phone
098149622
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Catering , European , New Zealand
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Groups , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
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