Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Grilled lamb rack served with warm potato & pea salad & salsa verde
Good Old Steak $20.00
200gm sirloin steak served with baby potatoes, chimmichurri & salad
Deep Creek BBQ Ribs $32.50
The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
Pork Belly $28.50
Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
BBQ Ribs Bite $16.00
Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
Chicken Burger $20.00
Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
Chicken, Bacon & Brandy Parfait $14.50
Served with fresh bread & pickles
Thai Beef Salad $25.00
Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander