Waitakere Estate in Auckland Menu

A LA CARTE LUNCH MENU - TO BEGIN A LA CARTE LUNCH MENU - TO BEGIN
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT A LA CARTE LUNCH MENU - MAIN EVENT
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES A LA CARTE LUNCH MENU - SIDES
  • Fries, Herb aioli $8.00
  • Braised cabbage, toasted almond $8.00
  • Garden salad $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS A LA CARTE LUNCH MENU - SWEET TEMPTATIONS
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers

Nearby Sample Menus

Charlie & George Cafe (sample menu)
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Blue Rose (sample menu)
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
Tuakau Takeaways (sample menu)
  • Wonton $11.90
  • BBQ Pork $10.40
  • Seafood $14.90
  • BBQ Pork $10.40
  • Beef & Black Bean $11.90
  • Steak $10.40
  • Chicken & Sweetcorn $8.90
  • Steak & Tomato $11.90
Villa Maria Vineyard Cafe (sample menu)
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Soup of the Day l $11
    • Warm Turkish bread
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Happy Horse Takeaway (sample menu)
  • Combination Seafood $16.00
  • Vegetable $10.00
  • Chicken, Mushroom, Prawn $9.00
  • Pork $10.50
  • Combination Seafood $16.00
  • Other $1.00
  • Won Ton $0.60
  • Steak $11.00
Easy Tiger (sample menu)
  • Salt n pepper squid with aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Chili chicken nibbles “n” chips with aioli $16
  • Classic ham and cheese toasty
  • Fries with aioli
  • Bar bites & Small Plates $10
    • Each
  • Chicken, brie and cranberry Panini
  • Build a board pick for 3 $27
Lil’e Roma (sample menu)
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Banana Milkshake $3.00
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
Kofte Kofte (sample menu)
  • Beef $15
  • Fries $4.50
    • Aioli
  • Meat & rice & salad
  • Mini butty + fries $8 each
  • Market fish
    • Salad, our own caper - mayo
  • Falafel $10.90
    • Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
  • Mini salad + chicken
  • Kumara chips $6
    • Aioli
Barracuda Restaurant and Cafe (sample menu)
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • -Salmon $19.90
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • Dessert
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Scullery (sample menu)
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Bagel $6.00
    • with cream cheese & jam
Wardani Indonesian Food (sample menu)
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
Archer's Eatery (sample menu)
  • Salad $4.90
    • Premium salad with aioli or sweet and sour dressing.
  • French Fries Large $5.50
  • Potato Gem $5.00
    • Finger size hashes brown, crispy and yum yum!!!
  • Tarakihi Deluxe $10.90
    • Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • Scallop $2.00
  • Pork and Apple Schnitzel $8.90
    • Pork schnitzel blended with chunks of apple with aioli sauce, side of fries or salad.
  • Pork Steak Burger $11.90
    • Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
Golden Express (sample menu)
  • -Chicken & Beef $12.50
  • Seafood Fried Rice (or Noodles) $13.50
  • -Choice 2 Meats $12.50
  • BBQ Pork & Roast Duck with Rice $15.50
  • Meat Fried Rice Noodles
  • -Chicken & Beef $12.50
  • Roast Meat (Duck, Chicken or BBQ Pork) Noodle Soup
  • Roast Chicken with Rice $15.50
Dae Ga Korean Restaurant (sample menu)
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Gamjia Tang $45 / $60
    • Spicy pork bone soup with potatoes
  • Seolleong Tang $14
    • Beef soup with noodles
Sushi Train (sample menu)
  • Mini Ebi Tempura Udon
  • Ebi Prawn $4.50
  • Calamari Ring $4.50
  • Gyoza Pork Dumpling $5.50
  • Avocado Roll $3.50
  • Renkon Chips $4.00
    • deep fried lotus root
  • Unagi Eel Rice Bowl $13.50
  • Sunset Roll $4.50
Waitakere Estate

Waitakere Estate

location

Address

573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand

phone

Phone

098149622

email

Email

info@waitakereestate.co.nz

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol

Location
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
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