Address
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
Waitakere Estate in Auckland Menu
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A LA CARTE LUNCH MENU - TO BEGIN-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Soup of the Day $14.00
- Chef's special, warm bread
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT-
Fish of the Day $37.00
- Chef's special
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES- Fries, Herb aioli $8.00
- Braised cabbage, toasted almond $8.00
- Garden salad $8.00
- Citrus dressing, boconcini and pumpkin seeds $8.00
- Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS-
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Nearby Sample Menus
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VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
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C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
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SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
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CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
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SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
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SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
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PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
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MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
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Charlotte’s Pizzas see below
- Please see Pizza Menu
- Kumara Bread $3
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Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
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Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
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European Cheese Selection $40 / $10
- Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
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Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
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Affogato $12
- with Frangelico, Baileys, or Kahlua
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Roasted ½ Free-range Chicken $28
- creamed potato mash / roasted peanut slaw white truffle jus
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Toasted filled bagels - Big bird $6.90
- Chicken breast, cranberry, tomato, caramelised onion, mayo, cos
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Sunday roast $10.90
- Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
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Miso hungri $10.50
- Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
- The D.I.Y salad $8.90
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Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel
- Sandwiches & salads can be made as wraps $1.00 extra
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Lambo (Full Fix / Fetish) $11.70 / $9.20
- Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
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Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
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Battered Oysters N/A
- Seasonal pricing
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Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
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Pineapple Fritter $2.00
- with cinnamon sugar
- Battered Mussels $1.10
- Home-made & thick-cut Potato Chips $4.00 scoop
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Fresh Snapper $8.00
- Grilled
- Home-made Potato Fritter $0.90
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Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
- Hapuka, tagine, couscous, carrot, date chutney
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Garlic custard, mussels, clams, bouillabaise
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Main Plates $25.00
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Starters $12.00
- -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
- Smoked Salmon $6.00
- -With Smoked Salmon $18.90
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Chicken Burger $18.50
- Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
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Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
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Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
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Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
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Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
- -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
- -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
- Stew duck with dried mushroom sauce $38.00
- $22.00
- Live Fish Creme Brulee $8.00
- Mixed seafood rice noodle soup in a creamy red curry broth $28.00
- Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
- Stir fried Australian prawns with maggi sauce $38.00
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Karaage Chicken $8.00
- Japanese style fried chicken. 4 pcs
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Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
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Teriyaki Chicken Donburi $12.50
- Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
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Teriyaki Chicken & Avocado $12.00
- Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
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BBQ Beef Set $13.50
- Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
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Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
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Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
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Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
- Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
- Soup of the day $9.50
- -banana, cottage cheese $9.50
- B.L.A.T $9.50
- Caesar salad, chicken,bacon $12.00
- Scrambled eggs & toasted ciabatta:
- Toasted bagel with:
- Smashed avocado served on toasted 5 grain $6.50
- Toast $2.00
- Tomato $2.00
- Avocado $2.00
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EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
- Salmon $4.00
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EGGS ON TOAST $7.50
- Eggs on toast or English muffins
- Fresh Fruit $2.00
- Mushroom $2.00
- Fancy Platter - 1 $30.90
- - 8 pieces Jumbo Teriyaki Chicken
- Fancy Platter - 2 $32.90
- SMALL $5.60
- - 4 pieces Avocado Nigiri
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. DBL AVO $9.70
- Seaweed Salad
- Duck & bamboo shoots soup $26
- Sauteed diced chicken with peppers $16
- Pan-fried pumpkin cake $6
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Steamed pork $26
- with preserved vegetables
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Crayfish
- Sashimi, spiced, salt, spicy, scalded >>
- Poached pork kidney in hot chili oil $18
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Tofu $12
- with preserved eggs
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Jellyfish $12
- with shredded radish
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Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
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●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
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Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
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Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
- At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
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Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
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Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
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Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
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OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
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ROCKET SALAD $8.00
- w balsamic vinaigrette
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WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
- VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
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BRUSCHETTA $12.50
- w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
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SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
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SPECIAL COFFEES $12.50
- baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
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A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
- Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
- Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
- Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
- Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
- Roasted gourmet potatoes $6
- Citrus Salmon Mousse served with garlic croutons $16
- Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
- Fries $6
Waitakere Estate
Phone
098149622
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Catering , European , New Zealand
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Groups , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
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