Waitakere Estate in Auckland Menu

A LA CARTE LUNCH MENU - TO BEGIN A LA CARTE LUNCH MENU - TO BEGIN
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT A LA CARTE LUNCH MENU - MAIN EVENT
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES A LA CARTE LUNCH MENU - SIDES
  • Fries, Herb aioli $8.00
  • Braised cabbage, toasted almond $8.00
  • Garden salad $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS A LA CARTE LUNCH MENU - SWEET TEMPTATIONS
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers

Nearby Sample Menus

  • French fries with aioli sauce $19
  • Curry BBQ Chicken with kumara $35
  • Seafood spring onion fritter $24
  • Strawberry yogurt fruit salad $24
  • Fried chicken $29
  • Karahage chicken $32
    • (Japanese deep fried chicken)
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • Banana salad $32
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • - Wakanui Rump $36.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Ginger Tofu $10.00
    • Stir fried tofu with ginger and vegetables in brown bean sauce
  • Hot Basil (chicken or pork or beef) $10.90
    • Stir fried with vegetables, garlic, chilli and basil leaf
  • Macadamia Chicken or Prawns $16.50
    • Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
  • -Prawn or Seafood $15.50
  • ●Oyster Sauce
    • Stir fried with your choice of meat vegetables and oyster sauce
  • -Vegetarian with Tofu $10.00
  • Sweet & Sour (chicken or pork or beef) $10.90
    • Stir fried beef or pork or chicken with vegetables in a delicate Thai sweet and sour sauce
  • ●Hang Over Noodle
    • Spicy fried rice noodles with chilli and basil leaves
  • Miso Chicken Katsu
  • Assorted Tempura on rice
  • Chicken Katsu
  • Spinach $7.00
    • with sesame sauce
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Small (6pcs) $14.00
  • Small (6pcs) $14.00
  • Toffe pie $10.00
    • with seasonal fruit
  • Fish and Chips / Chicken and Dips / Steak and Chips $12.00
  • Pâté Maison $10.00
    • Rich paste on toasted rye
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • S=Small / L=Large
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • ●Prime Beef Fillet Steaks
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Black Pudding $8
  • Or, with pancetta $27
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Butchers sausage $8
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Garden harvest $8
  • Zucchini Skewers $5.90
    • crumb fried zucchini with Japanese katsu sauce
  • All $17
  • Okonomiyaki $10.90
    • Japanese Osaka style pancake
  • Tuna Tataki $12.90
    • seared finest tuna sashimi w/our special sauce
  • Spicy Prawn Salad $12.90
    • veges with prawns, avocado with handmade spicy dressing
  • Lobster Salad $5.90
    • marinated in special mayo
  • Prawn Tempura $7.90
    • 3 pieces
  • Chicken Skewers $5.90
    • crumb fried chicken with Japanese katsu sauce
  • M11 Yummy Eggplant Specials $17.00
  • R2 Yummy Nasi Goreng (Malay Style F / Rice) $12.00
  • L11 Spicy Stir Fry Sliced Pork Belly on Rice $10.90
  • M12 Yummy Homemade Special Tofu B $17 S $10
  • L19 S/Fry Chicken with Ginger & S/Onion on Rice $11.90
  • L1 Nasi Lemak (Coconut Rice) $12.00
  • R11 Mushroom Vegetables Fried Rice $10.00
  • L2 Hainanese Chicken Rice $12.00
  • Fried chicken don $10.50
  • Teriyaki chicken $5.50
  • Teriyaki tofu don $8.50
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Pork ginger don $10.00
  • Kimuchi $1.50
  • Seaweed salad $4.50
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • Garlic Bread (V) $7
  • Eye Fillet /180 gm $33
  • Sauces /Meat
    • Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
  • Scalloped Potatoes $12
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Mixed Grill $50
    • Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
  • Sirloin /250 gm $29
  • Oysters /6 /12 POA
    • Grilled with anchovy herb butter
  • LEMON PEPPER $4.00/$5.50/$7.90
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • 15 X HOKI $26.90
  • WEDGES $4.90/$6.90
  • Chicken Tikka Masala $10.00
  • Veg Samosa $2.00
  • Paneer in Singapori Sauce $12.50
  • Butter Naan $2.00
  • Lamb Madras $10.50
  • 0nion Bhajia -3 pcs $2.50
  • Schezwan Noodles & Rice Combination $10.00 / $13.00
  • Singapori Noodles or Fried Rice $10.00 / $13.00
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Fish of the day POA
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Ice cream selection 3 scoop $7
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Ginger broccolini $7
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Butter chicken wrap $4.00
  • Steak & Egg Burger $5.00
  • Bacon and egg muffin $3.50
  • GIANT BURGER $7.50
  • Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
  • Hot dog roll $3.50
  • Chicken Spring Roll $2.50
  • Chicken Thigh $3.80
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Tomatoes $3.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Sausages $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Mushrooms $4.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Potato $4.00
Waitakere Estate

Waitakere Estate

location

Address

573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand

phone

Phone

098149622

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol

Location
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand