Waitakere Estate in Auckland Menu

A LA CARTE LUNCH MENU - TO BEGIN A LA CARTE LUNCH MENU - TO BEGIN
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT A LA CARTE LUNCH MENU - MAIN EVENT
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES A LA CARTE LUNCH MENU - SIDES
  • Fries, Herb aioli $8.00
  • Braised cabbage, toasted almond $8.00
  • Garden salad $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS A LA CARTE LUNCH MENU - SWEET TEMPTATIONS
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers

Nearby Sample Menus

Wildfire (sample menu)
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
Viki Cafe (sample menu)
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Grilled chicken skewer on rice $15
    • with salad
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Fried spring rolls on vermicelli $12
  • Grilled marinated pork on rice $15.5
    • with salad
  • Vietnamese beef stew on rice $16
Gather Wholefoods (sample menu)
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Organic Egg $2
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Portobello Mushrooms $5
Istanbul Shawarma (sample menu)
  • Lamb $11.00
    • Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
  • Basic Chicken $7.50
    • Chicken, Aioli, Salad And Relish
  • Lamb Satay Souvlaki $10.50
    • Grilled Spicy Lamb Satay, Salads, Sauces
  • Kofta M $8.00 / L $10.00
    • Meatballs, Rice, Salads, Sauces
  • Fish & Chips $8.00
    • 2 Crumbed Fish + Chips
  • Chicken $12.00
    • Chargrilled Marinated Chicken Cubes With Vegetables On An Iron Skewers Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • 5 Piece Pack $13.90
    • 3 Drumstick +2Thigh +Chips
  • Seafood Basket $12.50
    • 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
Elevation Cafe and Restaurant (sample menu)
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
Didas Wine Lounge & Tapas (sample menu)
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
Venosa (sample menu)
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • -side bread $3.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Antipasto of the day
    • Always changing, always good
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
Good View Takeaways (sample menu)
  • Squid $13.00
  • Vegetables $8.50
  • Steak fried rice $10.00
  • squid fried rice $13.00
  • Steak $10.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Seafood fried rice $14.50
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
Meadowbank Roast (sample menu)
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Quarter Chicken & Chips $7.00
  • Quarter $5.00
  • Quarter Chicken & Salad $8.50
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • Potato. Kumara. Pumpkin $0.60
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Half $9.00
Pizza Box (sample menu)
  • The Waffles $17.50
    • Served with strawberry sauce, seasonal fruit & fresh whipped cream
  • The Hawaii RG $14.50 LG $16.50
    • Five OHam & pineapple
  • The Lasagne $17.50
    • Beef or vegetable with creamy cheese sauce accompanied with a seasonal salad
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
  • The Breakfast BagelBacon & scrambled eggs $17.50
    • with aioli dressing
  • The Southerner RG$18.50 LG $23.50
    • Smoked chicken, pepperoni, capsicum, onion & cracked pepper
  • Cajun Chicken Salad $19.00
    • Cajun chicken, roasted cashews & banana, drizzled with mayo
Tuihana Cafe (sample menu)
  • -smoked salmon $18.40
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • -confit pork fingerlings $19.50
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Egg $4.20
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Brekkie tomatoes(2) $3.70
Miss Clawdy (sample menu)
  • - Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00
  • Cornbread w chilli oil $9.50
  • Key Lime Pie $13.50
    • Scorched Meringue
  • Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
  • Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
  • - Grilled Chicken, Shredded Iceberg, Tomato & Aioli $12.00
  • 200g Sirloin Steak $28.00
    • Chimichurri & Grilled Witloof
  • The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
AK Sky Bakehouse Cafe (sample menu)
  • Chicken Curry $5.00/$6.00/$7.00
    • small / medium / large
  • All Burgers $5.00
  • Super Burger $8.50
    • Homemade beef patty with cheese, egg, crispy bacon, lettuce, onion, tomato and beetroot topped with mayonnaise or ketchup and served with chips
  • Scrambled Eggs on Toast $5.00
  • Pork Saltimbocca $14.50
    • Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
  • Hot Chips $2.50
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
  • All Pies $3.50
Zheng Kee Restaurant (sample menu)
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Spicy Beef Offal $32.00
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Steamed Egg $12.50
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Pan Fried Dumplings $12.00
    • Served with steamed jasmine rice (except fried rice range)
Zoom Espresso (sample menu)
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
Waitakere Estate

Waitakere Estate

location

Address

573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand

phone

Phone

098149622

email

Email

info@waitakereestate.co.nz

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol

Location
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
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