Address
12 Clifford Road, Tasman, 7025, New Zealand
Wakefield Bakery in Nelson Menu
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Wakefield Bakery in Nelson has no menu available, but can choose from many other options such as Fresh fish available daily, see blackboard for varieties and prices or Fresh fish of the day from Milton Street Takeaways. The Views Vegetarian Restaurant offers many options including Soup of the Day and Garlic Bread. Bel-Aire Tavern includes a wide range like Massaman curry or -Prawn. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Mango Restaurant and Madras.
Nearby Sample Menus
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
- Extra meat topping S $4/ M $5/ L $6
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Diavola S $9/ M $18/ L $24
- Salami
- Gluten Free Base $5.00
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
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Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
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Nachos $9.00
- With Cheese, Beans and Sour Cream
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Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
- Mustard Mayo/Aioli $1.50
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
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Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
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Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
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Affogato $14.50
- with liqueur
- Creamy seafood chowder with grilled ciabatta $17.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
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Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
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Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
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Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
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Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
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Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
- Recommended wines available by the glass
- Honey Roasted Kumara (GF) $7.00
- Pad Thai with Prawns $28.70
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
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Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
- Extra Garlic Chappati $4.50
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
- Prawn Crackers $3.50
- Pad Thai with Tofu $26.90
- Fries (500grams) GF $7.00
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Swap $3.00
- Fries for veggies, wedges or salad
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
- Mussel's 1/2 Dozen $5.00
- Rip 'n 'Dips $2.00
- 1/2 Scoop $3.20
- 1/2 $3.70
- Chocolate Explosion $3.50
- BLT 'n' Chips $6.00
- - Gluten Free + $1.00
- Burger 'n' Chips $6.00
-
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
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Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
- Roast Sweet Temptation Tomatoes $3.00
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Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
- Westcoast Whitebait Sandwich $8.00
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Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
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The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
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Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
- Marinated Steak $2.00
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
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Chicken fillet $8.00
- mayo lettuce tomato cheese
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
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Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
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Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Signature Vegetarian $9.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
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Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
- Tomato Sauce $0.50
- We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
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Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
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●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
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Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
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●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
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Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
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Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
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Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
- (Please alert the server when ordering)
- Hand Cut Chips $6.00
- Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
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Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
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BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
- 250g $29.00
- -Add camembert or blue cheese $5.00
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Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
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Seasoned wedges
- Served with bacon, melted
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Continental $13.00
- In-house muesli with fresh fruit & yogurt
- -Add camembert or blue cheese $5.00
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Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
- 11am-late
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Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
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Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
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Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
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Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
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Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
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Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Xtra Large $3.90
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Ham and cheese $5.00
- Ham topped with mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Wakefield Bakery
Phone
035419787
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Seating , No Takeaway , Desserts and Bakes , Child-friendly
12 Clifford Road, Tasman, 7025, New Zealand
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