Wakefield Bakery in Nelson Menu

Nearby Sample Menus

Bloody Mary Oyster Shot $9.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Urban's marinated bowl of olives $6.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Cold smoked pork crackles $7.00

Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Garlic Bread $6.50
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)

large $32.90
Lightmeals
(v) : can be prepared vegetarian
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Side of fries $4.50
Please advise your server of any dietary or allergy conditions

Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Handcut Agria $6.50
½ Scoop Kumara $3.50
Potato Flip $1.20
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Bannana Fritter $2.50

Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute

Swap $3.00
- Fries for veggies, wedges or salad
Youngsters Sunday $ 4.00
- chocolate or berry
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy

Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Potatoes $7.00
- Sea Salt, Parsley and Butter
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Seafood Chowder $15.50
- With Garlic Croutons
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Green Beans $7.00
- Butter and Soft Herbs
Garden Salad $7.00
- Mustard Dressing

Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.

Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón

Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Bloke's Beef Salad $20.50
- Trust us on this one - it's good!

Cashew Nuts $3.50
C5. Kaeng Pra
- Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
Seafood $19.00
C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
King Prawns $21.00
Side Salad $5.50
Chicken, Pork, Beef, Vegetarian $17.00
King Prawns $22.00

Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
All children's meals are $15 each and include a free dessert as below
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Continental $13.00
- In-house muesli with fresh fruit & yogurt

Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0

Beef $7.00
Bacon and egg rolls with onion chutney $3.50
Fries large $4.00
Handmade chicken sliders $4.90
Bacon cheese egg with English muffin $3.50
Char Burger $6.50
Lamb $8.00
Hot Dog & sauce $2.50

Gluten Free Bread available on request for additional $1.50
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Pastrami, swiss cheese, sliced pickles, tomato relish
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
-With Bacon $15.00
Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50

Wakefield Bakery

Address

12 Clifford Road, Tasman, 7025, New Zealand

Phone

035419787

Email

None

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM

Price

None

Type

None

Service

Counter Service

Cuisine

Cafe Food , New Zealand , Others , Vegetarian

Features

Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Seating , No Takeaway , Desserts and Bakes , Child-friendly

Wakefield Bakery in Nelson Menu

Nearby Sample Menus