Address
12 Clifford Road, Tasman, 7025, New Zealand
Wakefield Bakery in Nelson Menu
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Wakefield Bakery in Nelson has no menu available, but can choose from many other options such as Fresh fish available daily, see blackboard for varieties and prices or Fresh fish of the day from Milton Street Takeaways. The Views Vegetarian Restaurant offers many options including Soup of the Day and Garlic Bread. Bel-Aire Tavern includes a wide range like Massaman curry or -Prawn. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Mango Restaurant and Madras.
Nearby Sample Menus
- - W/ piri piri butter $15.00
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Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
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Soup of the Day $15.00
- W/ fresh baked ciabatta
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Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
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Fish of the Day N/A
- W/ chef's choice of seasonal sides
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Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
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Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
- Salad Greens & Vinaigrette $6.00
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
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Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
- Ale House Gravy $2.50
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
- Avocado $4.00
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Nachos $9.00
- With Cheese, Beans and Sour Cream
- Tomato Sauce $0.50
- Mustard Mayo/Aioli $1.50
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Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
- Rindless Bacon $5.00
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
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Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Garlic and herb buttered hot ciabatta $7.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Lemon posset with cassis sorbet and ginger snap $14.00
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Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
- - Wheat & gluten free bread crumbed fish extra $1.20
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
- Pineapple Ring $2.50
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Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
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Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
- Greek Salad Box $9.50
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
- White Fish $28.50
- Vegetarian Option $26.80
- Steamed Jasmine Rice $4.50
- Spiced Roasted Cashews $7.50
- Steamed greens with garlic & oyster sauce $8.50
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
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Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
- Chicken $5.60
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Kids sizes $5.80
- Lamb S $8.8 / L $11.8
- Vege pattie S $8.7 / L $11.7
- Lamb S $10.9 / L $12.9
- Lamb S $9.2 / L $11.8
- Mixed S $10.9 / L $12.9
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
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White and Dark Chocolate Mousse $15.00
- With Espresso
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Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
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Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
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Baileys Brulée $15.00
- With Anzac Finger
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Green Beans $7.00
- Butter and Soft Herbs
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Slaw with lime mayo $8.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Crispy agrias,rosemary and aioli. $8.00
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Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
- Choc Pot Brownie, whipper cream and ice cream
- GLUTEN FREE
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Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
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Garlic Bread $6.00
- Homemade bread smothered in roast garlic and fresh hero butter
- Ribeye steak, gluten free gravy, salad and chips
- Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
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Toasted Marshmallow Cheesecake $12.00
- Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
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Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
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Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
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Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
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Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
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Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
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Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
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Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
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Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
- Garlic naan $3.50
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Chikpea masala $13.50
- Chickpea in tomato onion sauce
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Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
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Korma (prawn) $16.50
- Creamy curry with cashew nut paste
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Karahi (prawn) $16.50
- Dry curry with mixed vegetables
- Biryani (veggie) $12.00
- Garlic chicken tikka $12.00
- Amritsari kulcha $5.00
Wakefield Bakery
Phone
035419787
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Seating , No Takeaway , Desserts and Bakes , Child-friendly
12 Clifford Road, Tasman, 7025, New Zealand
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