Address
12 Clifford Road, Tasman, 7025, New Zealand
Wakefield Bakery in Nelson Menu
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Wakefield Bakery in Nelson has no menu available, but can choose from many other options such as Fresh fish available daily, see blackboard for varieties and prices or Fresh fish of the day from Milton Street Takeaways. The Views Vegetarian Restaurant offers many options including Soup of the Day and Garlic Bread. Bel-Aire Tavern includes a wide range like Massaman curry or -Prawn. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Mango Restaurant and Madras.
Nearby Sample Menus
- Steamed asparagus w sea salt & lemon $8
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Toasted muesli w rhubarb compote, yoghurt & milk $11.50
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
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Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
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Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
- Creamy Mashed Potato
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
- All $12.00
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
- Half & Half M $3/ L $4
- All pizzas with tomato base and topped with mozzarella cheese
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
- Extra toppings S $3/ M $4/ L $5
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Margherita (V) S $8/ M $15/ L$20
- Oregano
- Gluten Free Base $5.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Farm to plate, freshly picked seasonal vege $8.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Cold smoked pork crackles $7.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- small $24.90
-
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
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Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
- Side of fries $4.50
- Gluten free menun available
- Side of vegetables $5.50
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Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
-
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
-
Fish Du Jour
- wait staff will advise market price
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Seasonal salad
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
-
Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
- Mushrooms $4.00
- Bowl of Vegetables $6.00
-
Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
-
BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
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Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
- Cheese $3.00
-
Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
-
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
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Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
-
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
-
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
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Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
- Tempura Vegetables (3pc) $4.00
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
-
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Garlic bread $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Onion rings $3.50
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Large fries $3.50
-
Mushroom $8.00
- as plain + mushroom
-
Chicken Satay $8.00
- as chicken fillet + satay sauce
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Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
- Bacon cheese mushrooms pineapple $0.50
-
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
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Cheese $8.00
- as plain + cheese
-
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- Gnocchi al ragu or pesto $15.00
- -Tuna steaks $20.00
- Zuppa di calamari $12.00
- Bruschetta $15.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- -Calamari soup $12.00
-
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- Chicken, Pork, Beef or Tofu $11.00
-
Gai Thod $9.50
- Deep fried marinated chicken wings.
-
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
- -Chicken, Pork, Beef or Tofu $11.00
- Stir Fried Crispy Pork with Whisky Sauce $14.50
-
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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Fish of the day $6.80
- fillet of, battered & deep fried
-
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
-
Hotdog $3.80
- on a stick-kiwi classic
-
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
-
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
- -Small $6.90
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Salsa Brava (Hot)
- (Very Spicy with Habanero)
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Chipotle (Med)
- (Smoked Jalapenos have their ways)
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
- Mexican Desserts Specials
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
- -3 Tacos $10.50
-
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
-
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
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Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
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Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
- House salad $5.0
- Roasted vegetables $5.0
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Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
-
Southern fried chicken $12.0
- with fries and ranch sauce
Wakefield Bakery
Phone
035419787
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Seating , No Takeaway , Desserts and Bakes , Child-friendly
12 Clifford Road, Tasman, 7025, New Zealand
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