Wakefield Bakery in Nelson Menu

Wakefield Bakery in Nelson has no menu available, but can choose from many other options such as Fresh fish available daily, see blackboard for varieties and prices or Fresh fish of the day from Milton Street Takeaways. The Views Vegetarian Restaurant offers many options including Soup of the Day and Garlic Bread. Bel-Aire Tavern includes a wide range like Massaman curry or -Prawn. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Mango Restaurant and Madras.

Nearby Sample Menus

  • - W/ piri piri butter $15.00
  • Eggs Benedict $17.00
    • Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
  • Fresh Fruit & Yoghurt $10.00
  • Warm Marinated Green & Black Olives $7.50
  • Crispy Prochetta (Rolled Pork Belly) $29.00
    • W/ honey roasted root vegetables, watercress, apple & cider jus
  • Meat Cravers $22.00
    • Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
  • Tasman Seafood Chowder $15.00
    • Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
  • Marlborough Green Lipped Mussels $23.00
    • W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
  • Onions $3.50
  • Fries $4.00
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Side Vegetables $5.00
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
  • GREEN THAI CHICKEN CURRY $18.90
    • Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • CHICKEN AND CHEESE BLAT $19.50
    • Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • TWICE COOKED ROASTED PORK BELLY $23.90
    • Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
  • SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
    • Very, very tasty- so good you will want more but plenty for two.
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Ham & Chez $3.80
  • Texas Beef $9.00
  • Dory Crumbed $5.70
  • Corn $3.00
  • Paua $3.00
  • Steak & Onion $3.00
  • Paua $7.00
  • Beef Delux $12.50
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
  • Lentil Dahl with chappati $13.5
  • Coffee / Tea $4.00
  • Salmon $29.80
  • White Fish $28.50
  • Pad Thai with Prawns $28.70
  • Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Tempura Prawn Roll $18.50
    • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
  • Pork Kakuni $18.00
    • Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
  • Assorted Vegetable Tempura $29.50
    • A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
  • White Chip Macadamia N/A
  • Italian B.M.T N/A
  • Pork Riblet N/A
  • Cucumber N/A
  • Cheesy Garlic Toasties N/A
  • Italian Dressing N/A
  • Veggie Delite N/A
  • Sweet Onion N/A
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
  • Pita Chips and Dip $3.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • The Protein Pack $15.00
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
  • Fried platter for 2 $20.00
  • Ginger beer smoked manuka pulled pork burger $18.00
    • With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
  • Battered onion rings - each $0.60
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Seafood chowder $15.50
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Mussel Pattie $4.80
    • our own homemade speciality
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • TWICE COOKED PORK BELLY $32.00
    • Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
  • AFTER DINNER MINT SUNDAE $13.50
    • Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
  • SALT & PEPPER CALAMARI $19.00
    • Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
  • WARM PRAWN SALAD $22.00
    • W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
  • DUCK FAT ROASTED POTATOES $6.00
  • EGGS ON TOAST $12.00
    • Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
  • COCONUT CREAM PIE $14.00
    • Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
  • KRANSKY SAUSAGES $4.00
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Garlic bread $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Chocolate mousse $3.50
  • Hash bites $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Green Salad $6.50
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Mash Potato $5.00
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
Wakefield Bakery

Wakefield Bakery

location

Address

12 Clifford Road, Tasman, 7025, New Zealand

phone

Phone

035419787

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Child-friendly

Location
12 Clifford Road, Tasman, 7025, New Zealand