Wakefield Bakery in Nelson Menu

Wakefield Bakery in Nelson has no menu available, but can choose from many other options such as Fresh fish available daily, see blackboard for varieties and prices or Fresh fish of the day from Milton Street Takeaways. The Views Vegetarian Restaurant offers many options including Soup of the Day and Garlic Bread. Bel-Aire Tavern includes a wide range like Massaman curry or -Prawn. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Mango Restaurant and Madras.

Nearby Sample Menus

Nahm (sample menu)
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • - Vegetable and Tofu $14.00
  • - Vegetable Only $14.00
  • - Vegetable and Tofu $13.00
  • - Vegetable and Tofu $14.00
  • Deep Fried Calamari with Spicy Sauce $10.00
    • Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
  • - Vegetable and Tofu $22.00
  • - Prawn $17.00
Speight's Ale House (sample menu)
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Ale House Gravy $2.50
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Side Salad $6.00
  • Garlic Sauce $2.50
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Egg $2.50
The Grape Escape (sample menu)
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Thai Prawn And Sweet Potato Fritters $21.50
    • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Bowl of Fries $6.50
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Spinach And Feta Fritters $21.50
    • Served with Salad Leaves and Yoghurt Riata Sauce
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Cod & Lobster Brasserie (sample menu)
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
  • Seasonal salad
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
ChokDee (sample menu)
  • Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
    • NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
  • Fresh Spring Rolls $10.00
    • A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
  • Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
    • Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
  • Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
    • NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
  • Rice $3.50
  • Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
    • Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Pork Spare Ribs Thod $9.50
    • Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
  • Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
    • A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Miyazu Japanese Restaurant (sample menu)
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Assorted Tempura $34.00
    • A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Chicken Kara-age $17.50
    • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
  • Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
The Stables Restaurant & Tavern (sample menu)
  • All of our children's meals include a drink. View our dessert menu for our kids' dessert option.
  • Garlic Prawns $28.00
    • Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
  • 150gm Rump Steak $22.00
    • Cooked to your liking served with thick cut fries, salad and garlic butter.
  • Antipasto Platter $35.00
    • A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
  • Pasta of the Day $24.00
    • Refer to specials board.
  • Steak and Chips $12.00
    • Grilled rump steak served with salad and fries.
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
  • 250gm Beef Sirloin $30.00
    • Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
623 In The City (sample menu)
  • Extras each 1.50
    • Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
  • Stuffed Chicken Breas $32.90
    • Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Three Egg Omelette $16.90
    • Our famous three egg omelette with your of three fillings, served with fresh buttered toast. Choose from Ham, Spinach,
  • Green Goblin $16.90
    • A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
  • Pasta , Curry & Soup of the Day P.O.A
    • Are always available. Our wait staff will advise you of today's delicious flavours
  • 623'S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • Onion Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
Pita Pit (sample menu)
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Extra Dip $1.00
  • Custom Mix $10.00 per head
  • - 4 Pack $4.90
  • - 8 Pack $7.90
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Signature Vegetarian $9.00 per head
Babagatto (sample menu)
  • -Calamari soup $12.00
  • Tagliata di tonno $20.00
  • Zuppa di calamari $12.00
  • Tagliata di pollo al rosmarino $15.00
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • Taglia telle alla carbonara $15.00
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Tiramisu $14.00
Pohara General Store (sample menu)
  • Oinker $19.90
    • Ham, pineapple & tomato
  • Snapper $7.50
  • Pineapple Fritter $1.50
  • Thai Chicken $19.90
    • Roast chicken, capsicums, chilli, cashews & satay sauce
  • Gluten Free Donut $3.00
  • Potato Fritter $2.00
  • Upstream $19.90
    • Smoked salmon, dill, capers, cream cheese & aioli
  • Wontons $9.00
    • X 6 Plus Sweet Chilli Sauce
The Vic Brew Bar (sample menu)
  • House salad $5.0
  • Pulled beef brisket, house slaw and blue cheese sauce $14.9
  • Roast of the Day $23.9
    • buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
  • Iced Drinks $6.5
    • Coffee / Choc / Tea
  • Organic Juices $6.0
    • Apple & Feijoa / Sparkling Blackcurrant
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Gherkin relish & american custard $8.0
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
The Indian Cafe (sample menu)
  • VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
  • (All tandoor oven cooked products come to your table on a sizzling platter) -
  • (ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -
  • Mixed pickle $1.98
  • DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
  • CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
  • KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
  • SEAFOOD -
Milton Street Fish & Chip Cafe (sample menu)
  • Wedges $6.50
  • Hawaiian $11.00 / $17.00
    • Ham and Pineapple, cheese
  • Beetroot
  • Mussels
  • Battered Oyster $3.00
  • Tomato
  • Chicken, Cranberry, and Brie $12.50 / $18.50
    • Peppers, red onion, cheese
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chili jam, salad
Anatoki Salmon (sample menu)
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • SALMON MUFFIN $ 5.00
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
Wakefield Bakery

Wakefield Bakery

location

Address

12 Clifford Road, Tasman, 7025, New Zealand

phone

Phone

035419787

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Child-friendly

Location
12 Clifford Road, Tasman, 7025, New Zealand
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