Wakefield Bakery in Nelson Menu

Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Warm Marinated Green & Black Olives $7.50
Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips

Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Crème catalan $12.50
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50

Served with steamed jasmine rice
Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu

Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Plain rice / mango chutney / popodoms / mixed pickle / raita $3
Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.

Kha Noom Pung Na Moo $9.50
- Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Peanut sauce $4.00
Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Served with Thai jasmine rice. N/A
Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu

1/2 $3.70
Rip 'n 'Dips $2.00
Mini Hot Dogs x3 $2.50
Chips and Gravy $4.00
Mini Spring Rolls x5 $2.00
BLT 'n' Chips $6.00
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
Battered Sausage $3.00

Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Selection of Ice Creams $ 7.00
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.

Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!

Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
-Chicken, Pork, Beef or Tofu $11.50
V = Vegan / GF = Gluten Free
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
-Chicken, Pork, Beef or Tofu $11.00
-Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50

Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Mussel Pattie $4.80
- our own homemade speciality
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream

N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
Seafood $12.50
M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
Fried Rice $6.00
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
Chicken, Pork, Beef, Vegetarian $18.00
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
King Prawns $21.00

Rindless Bacon $5.00
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Side Salad $7.00
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Nachos $9.00
- With cheese, beans and sour cream
Smoked Seafood Chowder $18.50
- Served with toasted french bread
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish

Main size available $20.00
Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Roast of the Day with gluten free gravy
Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
GLUTEN FREE
Bacon / Onion Rings $4.00

Smoothies $6.5
- Mango / Berry / Banana
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing

Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
Ice Chocolate with GF French Vanilla ice cream -
Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)

Wakefield Bakery in Nelson Menu

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Wakefield Bakery

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12 Clifford Road, Tasman, 7025, New Zealand

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