Address
12 Clifford Road, Tasman, 7025, New Zealand
Wakefield Bakery in Nelson Menu
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Wakefield Bakery in Nelson has no menu available, but can choose from many other options such as Fresh fish available daily, see blackboard for varieties and prices or Fresh fish of the day from Milton Street Takeaways. The Views Vegetarian Restaurant offers many options including Soup of the Day and Garlic Bread. Bel-Aire Tavern includes a wide range like Massaman curry or -Prawn. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Mango Restaurant and Madras.
Nearby Sample Menus
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Pancake Stack $10.00
- W/ bacon, banana and maple syrup
- Salad Greens & Vinaigrette $6.00
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Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
- Home Baked Ciabatta Bread w/ NZ Butter $8.00
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Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
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Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
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The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
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Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
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Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
- Seasonal Salad
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Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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Battered Fish 'n Chips
- With tomato sauce
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The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
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Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
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Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
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Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
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Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
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Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
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Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
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Popcorn $8
- Chilli & lime
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
- 6 Inch Flour Tortilla (Corn Add 50C)
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SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
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PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
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ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
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RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
- Fried egg $1.20
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CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
- Home-Made G/F Bread $3.00
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
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Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
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Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
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Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
- Side Salad $7.00
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Add mushroom, bacon or tomato $2.50
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Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
- Garlic Bread — mini loaf/ 4 slices $8.00
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White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
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Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
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Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
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Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
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Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
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Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
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Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
- This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
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Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
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Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
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Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Samosa (vegetarian) $9.50
- Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
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Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
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Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Falafel S $10.8 / L $12.8
- Mixed S $8.8 / L $11.9
- Kids sizes $5.80
- Fries $4.90
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Add cheese $1.00
- Chicken S $8.8 / L $11.8
- Sweet Chilli N/A
- Wheat N/A
- Honey Mustard N/A
- Italian Dressing N/A
- Roasted Garlic N/A
- Flatbread N/A
- Chicken & Bacon Ranch Melt N/A
- Yoghurt N/A
- Lemon, Lime & Bitters REG $4.50 LGE $5.50
- Bacon $3.50 EA
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Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
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Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
- Berries $3.50 EA
- Bundaberg Ginger Beer Bottle LGE $4.50
- Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
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Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
- Fish Bites $1.00
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Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
- Snapper $7.50
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Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
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Extras $3.00
- Meat Patty
- G/Free Fish $5.50
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Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
- Seafood Stick $2.20
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“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
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Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
- -Corn Chips
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
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VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
- -Black Beans
- Mexican Desserts Specials
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
- CHICKEN KATU $17.50
- with rice $19.50
- VEGETABLE ROLL (4p) $7.00
- - Rice
- TEMPURA EGGPLANT NIGIRI (3p) $7.00
- FIRE TUNA (3p) $7.00
- MINI VEGETABLE TEMPURA (5pc) $7.50
- RICE $2.00
Wakefield Bakery
Phone
035419787
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Seating , No Takeaway , Desserts and Bakes , Child-friendly
12 Clifford Road, Tasman, 7025, New Zealand
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