Address
12 Clifford Road, Tasman, 7025, New Zealand
Wakefield Bakery in Nelson Menu
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Wakefield Bakery in Nelson has no menu available, but can choose from many other options such as Fresh fish available daily, see blackboard for varieties and prices or Fresh fish of the day from Milton Street Takeaways. The Views Vegetarian Restaurant offers many options including Soup of the Day and Garlic Bread. Bel-Aire Tavern includes a wide range like Massaman curry or -Prawn. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Mango Restaurant and Madras.
Nearby Sample Menus
- - Vegetable $13.00
- - Vegetable $22.00
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Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
- - Vegetable $13.50
- - Vegetable and Tofu $22.00
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Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
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Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
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Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
- Crème catalan $12.50
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Add bubble & squeak, avocado or mushrooms $5 each
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
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Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
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Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
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Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
- Bowl of Fries $6.50
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
- White Fish $28.50
- with miso butter $8.50
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Steamed Jasmine Rice $4.50
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- Prawn Crackers $3.50
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Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
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Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
- Flames on Forty Burger
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- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
- Vegetables of the Day with Bearnaise Sauce $5.00
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Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
- 250g Aged Rib Eye $33.00
- Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
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Cheese Burger $8.00
- Hamburger with cheese
- Scallops (Farmed) each $2.00
- Sauce Sachets $0.50¢
- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
- Mushy Peas $2.50
- Jam / Chocolate Wraps $2.50
- Fish of the day $4.00
- Meat Pattie $3.00
- Lamb S $9.2 / L $11.8
- Chicken S $10.9 / L $12.9
- Turkish bread $0.90
- Add cheese $1.00
- Mixed S $9.3 / L $11.9
- Lamb S $10.9 / L $12.9
- Chicken S $8.8 / L $11.8
- Chicken $5.60
- Haloumi, portobello mushroom, caramelised onion jam $19
- Organic chicken madras, jasmine rice, chutney $20
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Wild venison, mushroom paté, red wine reduction $20
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Baby Sausages & Fries $9.00
- Small Mixed Platter $16.00
- Basket of Fries $5.00
- Mini Spring Rolls & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Large Mixed Platter $30.00
- Chicken Nuggets & Fries $9.00
- Fish Bites & Fries $9.00
- Chips - Scoop $3.00
-
Oinker $19.90
- Ham, pineapple & tomato
- Hot Dog & Chips $5.00
- Cod $8.90
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Extras $3.00
- Meat Patty
- Meat Patty $3.50
- Chips - Half Scoop $2.00
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Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
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Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
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Toasted Panini Regular $10.50 / $12.50
- Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
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Breakfast Extras $2.00
- Toast
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French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
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Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
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European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
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Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice
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Open Steak Sandwich $26.20
- 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
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OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
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TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
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FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
- SPINACH $3.00
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PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
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FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
- STEAK,SALAD & FRIES $12.00
- SORBET OF THE DAY (GF)(DF) $13.50
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
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Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
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Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
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Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
- Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
- Side Salad Large $10.00
- Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
- Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
- Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
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Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
- Ham
- Sausage $3.00
-
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
- Pineapple Ring $2.50
- Handcut Agria $6.50
- Bacon
- Anchovies
Wakefield Bakery
Phone
035419787
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Seating , No Takeaway , Desserts and Bakes , Child-friendly
12 Clifford Road, Tasman, 7025, New Zealand
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