Wakefield Bakery in Nelson Menu

Wakefield Bakery in Nelson has no menu available, but can choose from many other options such as Fresh fish available daily, see blackboard for varieties and prices or Fresh fish of the day from Milton Street Takeaways. The Views Vegetarian Restaurant offers many options including Soup of the Day and Garlic Bread. Bel-Aire Tavern includes a wide range like Massaman curry or -Prawn. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Mango Restaurant and Madras.

Nearby Sample Menus

  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Fresh ciabatta with flavoured butter $7.00
  • Fries with citrus aioli $7.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Recommended wines available by the glass
  • House Smoked Marlborough $24.00
    • King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
  • White Chocolate Creme Brulee $15.00
    • Macadamia nut/ crystallised ginger sable (GF on request)
  • Three Cheese Arancini $17.00
    • Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
  • Macadamia Nut Crumbed Chicken Breast $36.00
    • Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
  • Seared Scallops $22.00
    • Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
  • Spaghetti Marinara $29.00
    • Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
  • Lamb's Fry $19.00
    • Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
  • Larb Pla (Fish Salad) $29.00
    • Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
  • Served with Thai jasmine rice N/A
  • Kao Phad $19.00
    • Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Red Curry [mild - med - hot -Thai hot] $19.00
    • Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Rice $3.50
  • Green Curry [mild - med - hot -Thai hot] $19.00
    • The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • TJ Tom Jued Woonsen [mild] $19.00
    • Thai clear soup with vermicelli and minced pork, garnished with spring onions.
  • Fried rice with egg $7.00
  • Dulce de Leche Cheesecake $14.00
    • Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
  • Smoked Warehou & Mussel Chowder $17.00
    • Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
  • Antipasto Platter
    • Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
  • Grilled to your liking
  • Honey Roasted Beetroot & Caramelised Onion Tart $15.00
    • With French Goat Cheese, Rocket and Pinot Syrup
  • for two $32.00
  • All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
  • Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Fries (500grams) GF $7.00
  • Cheese $8.00
    • as plain + cheese
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Mushroom $8.00
    • as plain + mushroom
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Chicken Nuggets & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Large Mixed Platter $30.00
  • Small Mixed Platter $16.00
  • Basket of Fries $5.00
  • Mini Hot-Dog & Fries $9.00
  • Samosas & Fries $9.00
  • Crisp Skin Snapper $35.00
    • Pork Belly, Parsley Purée and Brown Butter Crumbs
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Peanut Mousse $15.00
    • Chocolate Crumbs, Apricot and Lavender
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Fries $7.00
    • Sea Salt
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Open Focaccia Sandwich $19.25
    • Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
  • Bowl Of Fries $6.50
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • Tomato Sauce $0.50
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • Fried Banana $3.50 EA
  • Thai Beef Salad $19.90
    • Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
  • Apple Strudel $11.90
    • House made apple strudel, topped with sliced almonds. Served with whipped cream
  • Juices REG $4.00 LGE $5.00
    • Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
  • Eggs Benedict $17.90
    • Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
  • Big Beef Burger $19.90
    • Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
  • Ciabatta Chicken Club Sandwich $12.90
    • Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
  • Berries $3.50 EA
  • I Like Olives $19.90
    • Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
  • Meat Patty $3.50
  • G/Free Fish $5.50
  • Extras $1.50
    • Cheese, Beetroot, Pineapple, Egg, Tomato
  • Chicken Deluxe $13.50
    • Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
  • Onion Ring $1.00
  • Steak & Onion Roll $3.00
  • Snapper $7.50
  • -Served with sour cream & chilli sauce $15.00
  • Banana split $15.00
    • Remember this? Served with a choice of chocolate, berry or caramel sauce
  • The chicken stack (GF) - monteiths beer match - golden $34.00
    • Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
  • Berry mess $15.00
    • A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
  • Icecream sundae $15.00
    • Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
  • -Add camembert or blue cheese $5.00
  • Saturday-sunday & public holidays 8am - 11am
  • 250grm Rump (GF) - monteiths beer match - original. $28.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • Teriyaki Tofu Don $13.00
    • Teriyaki tofu on steamed rice, salad, sesame
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Fried Rice $12.00
    • Chāshū pork, egg, spring onion
  • Yasai Itame $12.00
    • Wok fried seasonal vegetables. Add tofu for $2
  • Sai-Sai Ramen $14.00
    • Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
  • Salmon Sashimi $17.00
    • Marlborough salmon sashimi, fresh wasabi, lemon
  • Steamed Rice $3.00
  • Salmon Salad Noodles $16.00
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
  • Sweet Chilli Chicken
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • -With Bacon $15.00
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
  • All Salads Served with Yello's Special Salad Mix
  • Gluten Free Bread available on request for additional $1.50
Wakefield Bakery

Wakefield Bakery

location

Address

12 Clifford Road, Tasman, 7025, New Zealand

phone

Phone

035419787

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Child-friendly

Location
12 Clifford Road, Tasman, 7025, New Zealand