Address
12 Clifford Road, Tasman, 7025, New Zealand
Wakefield Bakery in Nelson Menu
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Wakefield Bakery in Nelson has no menu available, but can choose from many other options such as Fresh fish available daily, see blackboard for varieties and prices or Fresh fish of the day from Milton Street Takeaways. The Views Vegetarian Restaurant offers many options including Soup of the Day and Garlic Bread. Bel-Aire Tavern includes a wide range like Massaman curry or -Prawn. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Mango Restaurant and Madras.
Nearby Sample Menus
- - Prawns $23.00
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Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
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Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
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Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
- - Vegetable and Tofu $22.00
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Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
- A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
- - Medium $5.00
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Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
- Onions $3.50
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Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
- Crunchy Potatoes $4.50
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Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
- Side of potatoes $5.50
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Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
- Side of vegetables $5.50
- From dr syn's kitchen
- Please advise your server of any dietary or allergy conditions
- small $24.90
-
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
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Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Side Salad $6.50
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Shrimp Toast $12.00
- A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
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Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
- This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
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TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
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TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
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Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
- Fried noddles with egg $7.00
- Fresh Garden Salad with Herb Dressing $5.00
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Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
- Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
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Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
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Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
- ideal for one – $20.00
- - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
- Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Swap $3.00
- Fries for veggies, wedges or salad
- Fries (500grams) GF $7.00
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
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Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
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Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
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Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
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Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
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BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
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250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
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Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
- Tempura Salmon $4.00
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
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Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
- -Seafood or Prawns $13.50
- V = Vegan / GF = Gluten Free
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
- -Chicken, Pork, Beef or Tofu $11.00
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Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
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Steak, Eggs and Chips $15.00
- The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
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Ham Off the Bone $25.00
- Succulent ham served with a fresh garden salad and new season potatoes
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Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
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Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
- Full Rack $35.00
- Steak, Eggs, Chips
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Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
- -Add camembert or blue cheese $5.00
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Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
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Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
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Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
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Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
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Seasoned wedges
- Served with bacon, melted
-
Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
- Saturday-sunday & public holidays 8am - 11am
- Fries $5.0
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Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
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Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
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Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
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Chef's special $22.0
- ask staff
- Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
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Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
- Mozzarella & house gravy $10.9
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Chicken $7.00
- Or just Salad $6.00
- (served with open flat pita bread with green salad and choice of meat)
- Fries large $4.00
- Beef $7.00
- Stuffed Sausages $2.90
- pepper lemon chicken wings $2.50
- Hot Dog & sauce $2.50
- - add cheese & bacon $3.50
- Shoe String Fries & Aioli $7.50
- Garlic Bread $8.00
- gluten free base add $2.00
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French Onion Soup $16.00
- with gruyere and croutons
- Wedges with Sour Cream $10.00
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
- Pork Sausage, Roast Capsicum & Olives $24.00
Wakefield Bakery
Phone
035419787
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Seating , No Takeaway , Desserts and Bakes , Child-friendly
12 Clifford Road, Tasman, 7025, New Zealand
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