Wakefield Bakery in Nelson Menu

Wakefield Bakery in Nelson has no menu available, but can choose from many other options such as Fresh fish available daily, see blackboard for varieties and prices or Fresh fish of the day from Milton Street Takeaways. The Views Vegetarian Restaurant offers many options including Soup of the Day and Garlic Bread. Bel-Aire Tavern includes a wide range like Massaman curry or -Prawn. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Mango Restaurant and Madras.

Nearby Sample Menus

Hopgoods Restaurant and Bar (sample menu)
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Bread $10.00
    • olives & truffle butter
Anchor Bar & Grill (sample menu)
  • LIVER AND BACON $19.50
    • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • SOUP OF THE DAY $11.50
    • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
  • Bowl of fries $6.50
  • West Coast whitebait pattie $ 8.00
  • A skewer of four scallops $14.00
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
Flames on 40 (sample menu)
  • Antipasto Platter
    • Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
  • Big Kids Sundae $14.00
    • 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
  • Bread & Dips $10.00
    • 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
  • Flames on Forty Burger
  • Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
  • Flames on Forty Tasting Platter $30.00
    • Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
  • All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
New Street Steakhouse (sample menu)
  • Rack Of Pork Ribs $32.00
    • with a plum & hoisin sauce and two sides
  • 300G First Light Wagyu Rump $45.00
  • Antipasto $49
    • Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
  • Fried Beer Onions $3.00
  • Green Salad $6.00
  • Steak Fries With Tomato Sauce & Aioli $7.00
  • Chef Special $31.00
    • 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
  • Premium Fish $23.00
    • premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
Green Bamboo Vietnamese (sample menu)
  • ~ available in mild, medium or hot ~
  • Seafood $18
    • Prawn, Squid, Scallops
  • 12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
    • Served with house made chili sauce - Hot and spicy on request
  • ~ hot and spicy on request ~
  • 28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
    • Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
  • ~ available in mild, medium or hot ~
  • Beef or Combination $16
  • 26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
    • Onion, mushroom, red and green capsicum, pineapple
Roots Bar (sample menu)
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Beef, jalepeno relish, slaw, cheddar $18
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • Cajun fried chicken wings, chilli $16
  • Edamamae, soy miri $7
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
McCashins Brewery Kitchen & Bar (sample menu)
  • Slaw with lime mayo $8.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
La Capilla Restaurant (sample menu)
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
Panama Kitchen Bar (sample menu)
  • PAN FRIED FISH $12.00
    • with chips & salad
  • ANGUS BEEF BURGER $18.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
  • WARM PRAWN SALAD $22.00
    • W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
  • SMOKED SALMON SALAD $24.00
    • House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
  • NEW YORKER $30.00
    • 250g 21 day dry aged, grain finished sirloin steak.
  • BACON $4.00
  • PANAMA EGGS $18.00
    • Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
Cafe Max (sample menu)
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • Tortilla a la Asturiana $9.00
    • Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Ensalada de Cordero $24.00
    • Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
  • Empanadillas de Carne $9.00
    • Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
  • Pan de Ajo $8.00
    • Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
  • Ensalada de Queso $22.00
    • Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
The Indian Cafe (sample menu)
  • GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
  • MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
  • CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
  • Papadam (x4). $1.98
  • POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
  • - -
  • (Served with seasonal salad and home-made tamarind or mint chutney or both) -
  • GARLIC NAAN - bread with a hint of garlic. $2.98
The Orangerie (sample menu)
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Milton Street Fish & Chip Cafe (sample menu)
  • Avocado
  • Mushrooms
  • Wedges $6.50
  • Warm Chocolate Brownie with chocolate sauce $4.00
  • Garlic Dough Balls $8.00
    • 10 Dough balls with garlic butter
  • Greek Salad Box $9.50
  • ½ Scoop Handcut Agria $3.50
  • Olives
Moutere Inn (sample menu)
  • All pizza bases are made here at the Inn
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Wedges with Sour Cream $10.00
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
Cafe Olive (sample menu)
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
Wakefield Bakery

Wakefield Bakery

location

Address

12 Clifford Road, Tasman, 7025, New Zealand

phone

Phone

035419787

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Child-friendly

Location
12 Clifford Road, Tasman, 7025, New Zealand
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