Wakefield Villa Tearooms & Giftshop in Nelson Menu

Wakefield Villa Tearooms & Giftshop in Nelson has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. Plan B Cafe and Bar offers many options including Garlic bread (V) and Warmed Bread Platter (V). Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. OVEN FRESH GARLIC & PARSLEY BREAD and SWEET CHILLI, CHEESE & GARLIC BREAD from . Anchor Bar & Grill offers Poppy Thai Restaurant and E1. Summer Roll.

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Steamed asparagus w sea salt & lemon $8
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Stefano's (sample menu)
  • Extra toppings S $3/ M $4/ L $5
  • Half & Half M $3/ L $4
  • Stefanos S $15/ M $26/ L $33
    • Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Extra meat topping S $4/ M $5/ L $6
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
Urban Oyster Bar and Eatery (sample menu)
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
The Apple Shed Cafe & Bar (sample menu)
  • Fresh ciabatta with flavoured butter $7.00
  • Fries with citrus aioli $7.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Chocolate truffle $4.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Affogato $9.50
Harbour Light Bistro (sample menu)
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
  • Fish empanadas (4) with jalapeno yogurt dip $9.50
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Add grilled chicken $3.50
  • Green salad or mixed vegetables or roasted potato or house fries $5.00
  • Market fresh fish: your wait staff will advise $35.00
The Tides Restaurant & Bar (sample menu)
  • 350g Ribeye on the bone $43.00
    • Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
  • Duck and Mushroom Risotto $29.00
    • Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
  • Calamari - Kawakawa Spiced $19.00
    • Smoked paprika aioli (Latitude 41 Chardonnay)
  • House Smoked Marlborough $24.00
    • King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
  • The Tides Ale Battered Turbot $28.00
    • House cut fries/ house made tartare (The Tide's Ale)
  • Recommended wines available by the glass
  • Whitebait Pattie $22.00
    • Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
  • Broccoli/ Almond Butter $7.00
Seabreeze Takeaways (sample menu)
  • Plain Spud $5.00
    • Potato, Garlic Butter, Cheese, Sour Cream.
  • Lasagna Topper $3.20
  • Kids Pack 2 $6.50
    • 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
  • Jam Wraps $2.30
  • Paua $7.00
  • Corn $3.00
  • Cheese $6.20
  • $22 Seafood Pack $22.00
    • 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
Milton Street Takeaways (sample menu)
  • ½ Scoop $3.00
  • Battered Sausage $3.20
  • Calamari - 2 Rings $1.20
  • Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
  • Italian 7” $12.00 / 12” $18.00
    • Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
  • Fresh fish of the day
  • Margarita 7” $10.00 / 12” $16.00
    • Cheese, tomato and basil oil
Fish Stop (sample menu)
  • Cone 'o' Chips $3.00
  • Sauce Sachets $0.50¢
  • Fish of the day $4.00
  • Donuts (Plain / Cinnamon) $2.00
  • Fish Burger $8.50
    • Battered Fish, Salad and Home-made Tartare sauce
  • Coned Wedges $4.50
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Sausage 'n ' Chips $4.00
New Street Steakhouse (sample menu)
  • 300G First Light Wagyu Rump $45.00
  • Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
    • and two sides
  • King Prawn Cocktail $20.00
    • marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
  • Garlic Bread $11.00
    • Sweet chili and cheese flatbread $13.00
  • The Steakhouse $23.00
    • spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
  • Seafood Chowder $16.50
    • With crusty bread
  • Chicken & Bacon $23.00
    • waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
  • Braised Pork Belly $28.00
    • with apple sauce and two sides
Chilando Mexican Taqueria (sample menu)
  • PicaDillo Beef
    • (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • “Chipotle” Beef
    • (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • -Salsa
  • -Guacamole
  • -Regular $10.50
  • Side Orders $3.00
The Indian Cafe (sample menu)
  • VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
  • CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
  • LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
  • CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
  • NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
  • VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
  • KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
  • VEGETARIAN -
The Orangerie (sample menu)
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Milton Street Fish & Chip Cafe (sample menu)
  • Seafood Stick $2.20
  • Pepperoni $12.00 / $18.00
    • Pepperoni, onion, peppers and chili, cheese
  • Sundried Tomatoes
  • Garden Salad Box $7.50
  • Pineapple
  • Garlic Dough Balls $8.00
    • 10 Dough balls with garlic butter
  • Swiss Cheese
  • Bacon
Pizza Hut (sample menu)
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Strawberry cheesecake $3.50
  • Garlic bread $3.50
Wakefield Villa Tearooms & Giftshop

Wakefield Villa Tearooms & Giftshop

location

Address

14 Whitby Way, Nelson, Nelson, 7025, New Zealand

phone

Phone

035419168

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: CLOSED Wednesday: 9:00AM - 3:00PM Thursday: 9:00AM - 3:00PM Friday: 9:00AM - 3:00PM Saturday: 10:00AM - 3:00PM Sunday: 10:00AM - 3:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
14 Whitby Way, Nelson, Nelson, 7025, New Zealand
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