Address
681 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Wallaceville Takeaways in Upper Hutt City Menu
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DEEP FRIED- Pork Dim Sim $1.10
- Crab Stick $1.60
- Donuts $1.20
- Mussels - Battered $1.00
- Fish $2.70
- Crumbed Fish $3.00
- Chips $2.70
- Hot Dog $2.30
- Waffle Dog $2.40
- Sausage $2.50
- Hash Brown $1.40
- Stuffed Mushrooms $1.10
- Fish Cake $2.20
- Corn on Cob $1.50
- Squid Ring $0.80
- Chicken Nuggets $0.80
- Apple Turnover $2.00
- Lasagna Square $3.00
- Chicken Wing $1.80
- Crumbed Scollop $2.00
- Chicken Pattie $2.20
- Meat Pattie $2.20
- Pineapple Fritter $1.60
- Banana Fritter $1.60
- Potato Fritter $0.80
- Corn Fritter $2.00
- Bacon Fritter $2.20
- Mussel Fritter $2.00
- Paua Fritter $2.20
- Spring Roll $2.50
- Curry Roll $2.50
- Steak Roll $2.50
- Potato and Onion Roll $2.50
- ½ dozen Wontons $4.00
- ½ dozen oysters N/A
- 1 dozen Wontons $7.50
- ¼ Chicken $5.50
- ½ Chicken $9.50
- Whole Chicken $18.00
- Fillets: Terakihi - crumbed and battered each $7.30
BURGERS- Ham $3.00
- Cheese $3.50
- Egg $3.50
- Hawaiian $4.00
- Fish $4.00
- Chicken $4.50
- Jumbo $5.50
- Bacon and Egg $4.30
- Steak and Egg $4.30
- Vegetable $3.00
- Steam Pork Bun $3.00
-
Extra Fillings $1.50
- Meat Pattie, Bacon, Steak, Chicken, Egg, Cheese, Pineapple, Sweetcorn
-
Extra Fillings $0.60
- Tomato, Mushroom, Onion
TOASTED SANDWICHES- Ham $2.50
- Cheese $2.50
- Corn $2.50
- Onion $2.50
- Chicken $3.50
- Pineapple $2.50
- Egg $2.50
- Steak and Egg $4.00
- Bacon and Egg $4.00
SATAY- Vegetable $9.50
- Steak $11.00
- Chicken $11.00
- Pork $11.00
- Roast Pork $11.00
- Combination $11.50
CURRY- Vegetable $9.50
- Steak $11.00
- Chicken $11.00
- Pork $11.00
- Roast Pork $11.00
- Combination $11.50
SOUP- Roast Pork Won Ton $9.50
- Chicken and Sweetcorn $6.50
- Steamed Rice $5.50
BLACK BEAN SAUCE- Vegetable $9.50
- Steak $11.00
- Chicken $11.00
- Pork $11.00
- Roast Pork $11.00
- Combination $11.50
SWEET & SOUR- Pork $10.50
- Chicken $11.00
- Fish $10.50
- Won Ton $10.50
- Combination $11.00
LEMON- Chicken $11.50
- Fish $11.00
FRIED RICE- Egg $9.00
- Vegetable $9.00
- Roast Pork $10.50
- Pork $10.50
- Steak $10.50
- Chicken $10.50
- Shrimp $10.50
- Combination $11.00
- Nasi Goreng $11.00
EGG FU YUNG- Egg Fu Yung $9.00
- Vegetable $9.00
- Steak $10.50
- Chicken $10.50
- Shrimp $10.50
- Pork $10.50
- Roast Pork $10.50
- Combination $11.00
CHOP SUEY- Vegetable $9.00
- Chicken $10.50
- Pork $10.50
- Roast Pork $10.50
- Steak $10.50
- Combination $11.00
- Vegetable & Cashew Nuts $11.50
- Pork & Cashew Nuts $13.50
- Roast Pork & Cashew Nuts $13.50
- Chicken & Cashew Nuts $13.50
- Steak & Cashew Nuts $13.50
- Combination Cashew Nuts $14.00
CHOW MEIN NOODLES- Vegetable $9.00
- Chicken $10.50
- Pork $10.50
- Roast Pork $10.50
- Steak $10.50
- Bami Goreng $11.00
- Combination $11.00
Nearby Sample Menus
-
Roast meals all $11.80
- served wit roast potatoes, peas, corn, carrots & gravy(beef meal/lamb meal/pork meal)
- Chicken schnitzel $5.60
-
Fish and chips $50.80
- 10 fillets and chips
- Chicken Schnitzel & chips $7.30
- Roast pumpkin $1.70
-
Gravy $2.70/$5.00
- regular/large
-
Coleslaw $2.50/$5.10
- regular/large
- Fish fillet $5.00
- GARLIC CHIPS $4.80
- PINEAPPLE FRITTERS $1.80
- CHICKEN HOT DOGS $2.70
- SQUID RINGS $4.20
- BATTERED FILLETS $6.00
- SPECIAL(3X WINGS & CHIPS) $7.30
- 9 PIECES PACK $18.20
- DINNER BOX(2X BIG, 1X SMALL PIECE & CHIPS) $9.60
- 1/2 Scoop with Order $1.50
- Hot Dog $2.20
- Potato Fritter $0.90
- 1/2 Doz $16.00
- Chicken (Whole) $22.00
- Cheese $2.20
- Kumara Chips $5.50
- Hawaiian Burger $4.50
-
Winemakers Platter $12 Entree $22 Main
- Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
-
THE CGT $15 Entree $25 Main
- Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
-
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad
-
BADABOOM $14 Entree $18 Main
- Old world style, tomato, EVO, fresh mozzarella brick loaf
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WHITE $15 Entree $25 Main
- Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
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Art of Pizza Specialties + $5.00
- Gluten Free Bases
-
ART OF PESTO $14 Entree $18 Main
- Basil pesto with mozarella
-
Art of Wood Fired BBQ Chicken Wings
- Your choice of BBQ organic dipping sauce
- Nasi Goreng Rice $12.50
- Mr Seafood 100% Paua Fritter $6.50
- Fish $4.80
- Curry Roll $2.40
- roast Pork $10.50
- Tartare Sauce $3.00
- Corn Fritter $2.50
- Veges on Rice $12.50
- Sweet & sour chicken on steamed rice $11.50
- Steak Fillet Dinner $12.50
- Crumb Groper Fillet $6.50
- Crispy Chicken on Fried Rice $12.00
- Pineapple $3.70
- Chicken & Corn $8.50
- Donut $1.50
- Chicken with Cashew nuts $11.50
- Chicken Pie $ 3.50
- Ham Salad $3.40
- Ham Roll $3.40
- Potato Top Pie $ 3.50
- Vegetarian & Avocado Roll $3.40
- Seafood Pie $ 3.50
- BBQ Pork Sandwich $3.40
- Chicken Salad Sandwich $3.40
-
Hawaiian Pizza $13.50
- tomato salsa, ham, pineapple and mozzarella
-
Try our Lunches $13.50
- Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
-
Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
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Open Chicken Sandwich $13.50
- served with fries
-
Seafood Chowder $13.50
- served with 2 pieces of garlic bread
- Bread and Dips $8.00
-
Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
-
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
-
●Steak Toppings
- Mushroom, Garlic Butter, Gluten Free Gravy, or Bourbon and Cracked Pepper
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Glazed Pork Belly $19
- 5 Spice, Chilli, Maple Glaze, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Spring Onion, Black Sesame Seeds
- Macs Beer Battered Fish & Chips $17
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●BLAT $14
- Bacon, Lettuce, Tomato, Aioli, Toasted Foccacia, Steak Cut Fries
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Surf & Turf $34
- 300GM Scotch Fillet, topped with Prawns, cooked to your liking, Steak Cut Fries and Salad or Mash and Vegetables
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The Original CCB $15
- Chicken, cranberry and brie
-
Tote Classic $18
- 180g Beef patty, Swiss Cheese, Caramelised Onion, Relish, Pickles, Lettuce, Mayo, Toasted Bun,Steak Cut Fries, Aioli
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Chicken Tenders $10
- Served with Honey Chipotle BBQ, Blue Cheese Dipping Sauces
-
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
-
Silverspoon Big Breakfast (V) $20
- Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast
-
Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
-
Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
-
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
- Wedges $7
- Bread Platter (GF) $16
-
Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast
-
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
-
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
-
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
-
French Fries $6.50
- served with tomato sauce and garlic aioli
- Paua Fritter $2.20
- Egg Burger $3.60
- Oysters - 1 Doz seasonal N/A
- Tartare - small/large $0.60/$2.20
-
Dinner Pack $10.00
- 1/2 Chicken & Chips
-
Extra Filling $0.60
- Cheese/Egg/Tomato/Pineapple/Mushroom
- Pysters - 1/2 Doz seasonal N/A
-
Fish Pack $7.20
- 2 Fish & Chips / Tartare Sauce
- Crab Stick $2.00
- Tuna
- Tuna
-
Veges
- fried vegetables onion Zucchini carrot
- Mushroom
-
Fried
- cattot/onion/zuccini
- Fried Chicken
-
Bento $11.00
- rice with coleslaw salad and Teriyaki chicken
-
Lunch Box $7.00
- 1 thing, 1 drum, & chips
- Omelet-Beef $8.50
-
Dinner Box $8.50
- 1 thing, 1 drum, 1 wing & chips
- Omelet-Pork $8.50
- Chicken Wing $1.50
- Sandwiches $3.50
- Steak Egg sausages & chips $15.00
- Omelet-mushrooms $8.00
- Hot Beef Curry Pie $3.60
- Bacon & Egg Savoury Pie $2.50
- Steak & Cheese Pie $3.60
- Bacon & Egg Pie $3.80
- Chicken, Bacon & Mushroom Pie $3.60
- Steak Pie $3.60
- Mince Savoury Pie $2.50
- Sausage Roll $2.50
Wallaceville Takeaways
Phone
045278560
Opened hours
3 PM to 8 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
681 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Chinese Menus
- Upper Hutt City Fast Food Menus
- Upper Hutt City Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus