Wallaceville Takeaways in Upper Hutt City Menu

Ham $3.00
Cheese $3.50
Egg $3.50
Hawaiian $4.00
Fish $4.00
Chicken $4.50
Jumbo $5.50
Bacon and Egg $4.30
Steak and Egg $4.30
Vegetable $3.00
Steam Pork Bun $3.00
Extra Fillings $1.50
- Meat Pattie, Bacon, Steak, Chicken, Egg, Cheese, Pineapple, Sweetcorn
Extra Fillings $0.60
- Tomato, Mushroom, Onion

Nearby Sample Menus

KEOW TOD(wonton 6 ) $7.00
- parcels of minced chicken seasoned with Thai herbs served with homemade sweet and sour sauce
KAI YAT SAI SERVED WITH RICE $15.00
- stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young
KA REE PUB (curry puffs)(6) $7.00
- minced chicken sweet potato onions mild curry seasoning in puff pastry served with homemade sweet and sour sauce
PAD PEAD YANG NUMMUN HOY SERVED WITH RICE $18.50
- sauteed roast duck with homemade oyster sauce and vegetables
POH PEAH TOD (6) $7.00
- Thai spring rolls sewed with homemade sweet and Sour Sauce
THOONG TONG(money bags)(6) $7.50
- seasoned minced chicken red kumara onions wrapped in crispy Thai pastry served with homemade plum sauce
ANGEL WINGS $8.50
- boneless chicken wings stuffed with minced pork, vermicelli and vegetables served with homemade sweet and sour sauce
PAD SEE EU NOODLES $13.50
- pan fried thick Thai noodles with chicken vegetable egg and homemade thickening soy sauce

Breakfast Burger $12.50
- Hashbrown, bacon, cheese, egg, char-grilled vege relish with fries
French Toast $13.50
- With bacon, whipped cream & maple syrup
Venison Meatballs $10.50
- with beetroot relish
Chocolate Self Saucing Pudding $9.00
Hashbrown or Sausage $3.00(each)
Citrus Scallops $13.00
- Scallops pan-fried in a citrus sauce with salad garnish
Large $24.50
Beef and Guinness Pie $27.00

VEGENATOR $14 Entree $24 Main
- Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
Wood Fired Wedges Supreme $12.00
- with bacon, cheese and aioli
Add chicken $12 Entree $18 Main
BADADING $10 Entree $15 Main
- New York style-tomato, oregano, basil, shredded, mozzarella
Half n' Half Pizzas +$2.00
SANTY $15 Entree $25 Main
- Smoked salmon, cream cheese, spring onions, capers and mozzarella
$18.00 for 6
Art of Salad $8 Entree $12 Main
- Garden greens with carrot, cucumber, red cabbage, peppers, tomato and balsamic dressing

Butter Chicken $16.00
- Tandoori chicken cooked in a rich tomato and Butter Gravy
Palak Paneer $15.00
- Cottage Cheese blended with spinach and aromatic spices
Vegetable Pakora $6.00
- Deep fried vegetables battered with chickpea flour
Chicken Wings $10.00
- Marinated Chicken Wings cooked in Tandoori oven
Dal Makhani $14.00
- Black Beans and Lentils cooked in spices
Mixed Platter for Two $18.00
- Pakora, Samosa, Chicken Tikka and Seekh Kebab
Mango ICE Cream $5.00
Raita or Mango Chutney or Mixed Pickle $3.00

Prawn Meat Kebabs with lemongrass chilli $10.00
Deep Fried Camembert with spicy plum sauce $10.00
Creamy Mushrooms and spinach on sourdough bread $10.00
Salad $4.00
CATCH OF THE DAY CHIPS WITH TARTAR SAUCE $17.00/$27.00
- pan fried, beer battered, crumbed
Vanilla Bean Ice cream $8.00
- with a warm chocolate fudge or caramel sauce
Trentham
- Bacon, ham, caramelised onions, peppers, mushrooms, red onion with hollandaise sauce
BURGER AND FRIES $17.00
- beef and blue cheese

Macs Beer Battered Fish & Chips $17
Cajun Chicken $15
- Chicken Breast marinated in Cajun spices with minted yoghurt dressing
Piggy Sliders (3) $19
- 5 Spice, Chilli, Maple Glazed Belly, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Hand Cut Sweet Potato Fries, Hot Sauce
●Omelette $10
- Ham, Mozzarella, Side Salad
Tote Bloody Big Steak $29
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Veges with your choice of Sauce
Banoffee Pie $8
- Served with ice cream and cream.
●Classic BLT (GF) $1
Vegetable Lasagne $15
- Vegetable and Basil Lasagne, Cream Cheese, Cottage Cheese, Caramelised Onion topping, Tomato Sauce, Parmesan, Side Salad

Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
French Fries $6.50
- served with tomato sauce and garlic aioli
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt