Address
681 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Wallaceville Takeaways in Upper Hutt City Menu
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DEEP FRIED- Pork Dim Sim $1.10
- Crab Stick $1.60
- Donuts $1.20
- Mussels - Battered $1.00
- Fish $2.70
- Crumbed Fish $3.00
- Chips $2.70
- Hot Dog $2.30
- Waffle Dog $2.40
- Sausage $2.50
- Hash Brown $1.40
- Stuffed Mushrooms $1.10
- Fish Cake $2.20
- Corn on Cob $1.50
- Squid Ring $0.80
- Chicken Nuggets $0.80
- Apple Turnover $2.00
- Lasagna Square $3.00
- Chicken Wing $1.80
- Crumbed Scollop $2.00
- Chicken Pattie $2.20
- Meat Pattie $2.20
- Pineapple Fritter $1.60
- Banana Fritter $1.60
- Potato Fritter $0.80
- Corn Fritter $2.00
- Bacon Fritter $2.20
- Mussel Fritter $2.00
- Paua Fritter $2.20
- Spring Roll $2.50
- Curry Roll $2.50
- Steak Roll $2.50
- Potato and Onion Roll $2.50
- ½ dozen Wontons $4.00
- ½ dozen oysters N/A
- 1 dozen Wontons $7.50
- ¼ Chicken $5.50
- ½ Chicken $9.50
- Whole Chicken $18.00
- Fillets: Terakihi - crumbed and battered each $7.30
BURGERS- Ham $3.00
- Cheese $3.50
- Egg $3.50
- Hawaiian $4.00
- Fish $4.00
- Chicken $4.50
- Jumbo $5.50
- Bacon and Egg $4.30
- Steak and Egg $4.30
- Vegetable $3.00
- Steam Pork Bun $3.00
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Extra Fillings $1.50
- Meat Pattie, Bacon, Steak, Chicken, Egg, Cheese, Pineapple, Sweetcorn
-
Extra Fillings $0.60
- Tomato, Mushroom, Onion
TOASTED SANDWICHES- Ham $2.50
- Cheese $2.50
- Corn $2.50
- Onion $2.50
- Chicken $3.50
- Pineapple $2.50
- Egg $2.50
- Steak and Egg $4.00
- Bacon and Egg $4.00
SATAY- Vegetable $9.50
- Steak $11.00
- Chicken $11.00
- Pork $11.00
- Roast Pork $11.00
- Combination $11.50
CURRY- Vegetable $9.50
- Steak $11.00
- Chicken $11.00
- Pork $11.00
- Roast Pork $11.00
- Combination $11.50
SOUP- Roast Pork Won Ton $9.50
- Chicken and Sweetcorn $6.50
- Steamed Rice $5.50
BLACK BEAN SAUCE- Vegetable $9.50
- Steak $11.00
- Chicken $11.00
- Pork $11.00
- Roast Pork $11.00
- Combination $11.50
SWEET & SOUR- Pork $10.50
- Chicken $11.00
- Fish $10.50
- Won Ton $10.50
- Combination $11.00
LEMON- Chicken $11.50
- Fish $11.00
FRIED RICE- Egg $9.00
- Vegetable $9.00
- Roast Pork $10.50
- Pork $10.50
- Steak $10.50
- Chicken $10.50
- Shrimp $10.50
- Combination $11.00
- Nasi Goreng $11.00
EGG FU YUNG- Egg Fu Yung $9.00
- Vegetable $9.00
- Steak $10.50
- Chicken $10.50
- Shrimp $10.50
- Pork $10.50
- Roast Pork $10.50
- Combination $11.00
CHOP SUEY- Vegetable $9.00
- Chicken $10.50
- Pork $10.50
- Roast Pork $10.50
- Steak $10.50
- Combination $11.00
- Vegetable & Cashew Nuts $11.50
- Pork & Cashew Nuts $13.50
- Roast Pork & Cashew Nuts $13.50
- Chicken & Cashew Nuts $13.50
- Steak & Cashew Nuts $13.50
- Combination Cashew Nuts $14.00
CHOW MEIN NOODLES- Vegetable $9.00
- Chicken $10.50
- Pork $10.50
- Roast Pork $10.50
- Steak $10.50
- Bami Goreng $11.00
- Combination $11.00
Nearby Sample Menus
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Meat Patties $2.50
- Homemade
- Stuffed Mushrooms $1.50
-
Satay Skewer $3.00
- Homemade
- Steak & Egg $4.50
- No Meat Burger $5.00
-
Extra Filling $1.00
- ham, egg, cheese, onion tomato, pineapple, mushroom
- Special Pack $25.00
-
Seafood Dinner $16.00
- fish, crab stick, 3 squid rings, 3 scallops 3 mussels, chips, salad, lemon & sauce
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MIXED APPETISERS(6) $8.00
- spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
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TOM KAH GAI $7.00
- hot and sour coconut based soup with chicken and mushrooms, Thai spices lime juice lemongrass and spring onion
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PAK TOD (VEGETARIAN) $7.00
- deep fried mixed seasonal vegetables served with homemade sweet and sour sauce
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PLA MEUK YANG (5) $8.50
- BBQ marinated squid served with homemade sweet and sour sauce
-
CHOO CHEE SERVED WITH RICE $18.50
- juicy king prawns in Thai choo Chee curry in creamy coconut cream and vegetables
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YUM NUA YANG SERVED WITH RICE $13.50
- grilled beef or chicken Thai salad with homemade Thai dressing, vegetable chilli and lemon juice
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PAD THAI NOODLES $13.50
- pan fried thin Thai noodles with chicken shrimps, tofu egg bean sprouts and ground peanuts(with prawns$18.50)
-
POH PEAH TOD (6) $7.00
- Thai spring rolls sewed with homemade sweet and Sour Sauce
- Meats $3.80
- Shrimp Foo Young $12.50
- Chilli Squid $16.90
- Lemon Fish $13.90
- Vegetable $9.00
- Sweet & Sour Chicken $13.90
- Orange Beef $16.90
- Seafood and Tofu $16.90
- Fish $2.60
- 1/4 Chicken $5.50
- Cheese $2.20
- Fish Fillet $6.80
- Doz $30.00
- Meat Pattie $2.20
- Crumbed Fish $3.10
- Spring Roll $2.20
- Pizza Bread and Dips > Hummus, EVO and balsamic $8.50
-
ART OF WOOD FIRED BBQ CHICKEN WINGS $29.00
- served with fresh baby gourmet potatoes and artisan salad and your choice of bbq or garlic dipping sauce
- Wood Fired Cheesy Garlic Bread $8.00
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SANTY $15 Entree $25 Main
- Smoked salmon, cream cheese, spring onions, capers and mozzarella
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MEATZZA $15 Entree $25 Main
- Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
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TWO MUCH $15 Entree $25 Main
- Double beef, ham and bacon aioli
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ART OF PESTO $14 Entree $18 Main
- Basil pesto with mozarella
- Add chicken $12 Entree $18 Main
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ARISONG BREAKFAST CLUB $19.00
- toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
- bacon (2) $6.00
- BREAKFAST EXTRAS
- TOASTED FIVE GRAIN OR CIABATTA W/
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FREE RANGE EGGS $10.00
- two eggs anyway you like w/ 5 grain or ciabatta
- hash browns (2) $4.00
- add bacon (1) $14 (2) $16
- pork & leek sausages (2) $5.00
- Steam Chicken with vegetables $18.50
- Lemon calIops $9.50
- Scallops wIth vegetables $22.50
- Pork Black Bean with vegetables $18.00
- Spicy Hot wings $6.00
- Sweet and sour Battered King Prawns $24.50
- Vegetable Bami Goreng $16.00
- King Prawns Fried Rice $23.50
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Chicken Tikka $17.00
- Chicken Marinated in ginger, garlic, yoghurt and Indian Spices.
- Raita or Mango Chutney or Mixed Pickle $3.00
-
Keema Naan $4.50
- Naan stuffed with lamb mince
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Paneer Chilli $17.00
- Home Made cheese cooked with Chinese Spices
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Kadai Chicken, Lamb or BEEF $16.00
- With Capsicum, Onion and Ground spices
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Bhaturu $4.00
- Deep Fried Bread
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Aloo Mutter $14.00
- Sautéed potatoes with green peas cooked with spices
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Korma Chicken, Lamb or BEEF $16.00
- Boneless pieces simmered in a cashew nut gravy
- Crispy Pork with Kailan $16.50
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Spring Rolls $ 7.50
- 5 pcs
- Chilli Paste
- -Seafood or Prawns $16.50
- Satay Sauce
- -Chicken, Beef or Pork $13.50
- -Combination $13.50
- Spicy Fried Rice
- Beef $8.00
- Tempura battered Vege & prawn $2.50
- Potato Fritter $0.70
- Donuts $1.60
- (served with carrots, beans, potatoes, pumpkin, kumara, gravy)
- Beef $11.00/$13.00/$17.50
- Battered fish $2.70
- Chicken $11.00/$13.00/$17.50
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Prawn Malabari $16.49 / $18.00
- Prawns cookedin South Indian style in an assortment of spices with fresh coconut cream.Fish / Prawn
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Garlic Chicken Tikka Entrée $8.99
- Tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor.Absloutely mouth watering
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Mango Lassi $3.00
- Cool Yoghurt smoothie
- All mains are served with complimentary rice.We will endeavour to cook all dishes to your specific requirements, i.e. mild.medium Kiwi hot or Indian hot N/A
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Papadom Each $0.30
- Roasted lentil cracker
-
Vegetable Korma E $9.50 / M $13.99
- Seasonal Vegtables simmered in creamy cashew Nut gravy
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Paneer Chilli Main$14.00
- Home made cheese cooked with Chinese spices
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Prawn Makhani $16.49 / $18.00
- Prawns simmered in a creamy tomato gravy.Fish / Prawn
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Seafood Chowder $13.50
- served with 2 pieces of garlic bread
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Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
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100gm Porterhouse Steak $13.50
- served with salad, fries & garlic butter
- Cajun Chicken Salad $13.50
- Fries $6.00
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Beef and Cheese Burger $13.50
- served with fries
- Garlic Bread $7.00
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Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
- Crumb Fish, 6 deep fried fresh mussels & chips $7.50
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Fried Rice. $14.00
- Stir-fry prawns, squid, fish or scallops or combination with mixed vegetables & egg
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Sweet & Sour $12.00
- Stir-fry chicken, beef, pork or tofu or combination, with carrot, capsicum, celery, onion & pineapple. Served with steamed rice, fried rice or without rice
- Deepsea Cod $5.00
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Lemongrass & Red Pepper $14.00
- Stir-fry prawns, squid, fish or scallops with carrot, capsicum, celery & onion. Served with steamed rice, fried rice or without rice.
- Crab Stick $1.20
- Deepsea cod & chips $7.00
- Blue Cod $7.50
- Oysters - 1 Doz seasonal N/A
- Lasagne Square $2.60
- Pineapple Fritter $1.20
- Bacon $3.80
-
Extra Filling $0.60
- Cheese/Egg/Tomato/Pineapple/Mushroom
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American Hot Dog $3.00
- in a roll
- 1/2 Chicken $8.00
- Steak $3.80
- SMOKED EEL $2.50 each
- Crumbed Prawn $1.80
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Donburi katsudon $12.50
- chicken, pork or vegetarian
- Crab meat
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Rice block $2.00
- cashew nuts carrot mushroom
- Tuna
-
Prawn
- cooked /fried
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Takoyaki $2.00
- octopus ball
Wallaceville Takeaways
Phone
045278560
Opened hours
3 PM to 8 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
681 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Chinese Menus
- Upper Hutt City Fast Food Menus
- Upper Hutt City Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus