Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Fisher’s Catch (GFO) $36.00
Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
For Two to Share (V) $28.00
Enjoy a duo of cheeses and accompaniments
French Toast (VO) $18.00
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Chilled Flavours (V) (GFO) $12.00
Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey