Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Balik tava $29.00
Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours