(Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
Sweet and Sour Pork $14.00
(Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Extra Meat (Except Duck) $2.50
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Chicken and Tofu Noodle Soup $14.00
Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
FRUIT PLATTER $12.00
Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
OMELETTE $7.50
Two eggs cheese omelette & homemade hash brown
OPEN CHICKEN SANDWICH $18.50
Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
(All served w/ one piece of parmesan garlic ciabatta)
FACT-TREE VEGETARIAN $18.00
Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach