New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Today’s Dessert Platter from the board
Caramel pork ragout $12
on fresh pineapple
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- paper thin Margherita $12
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil