Wan Fu Yuan in Auckland Menu

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HAERBIN sausage $12.00
HAERBIN sweet and sour pork $16.00
Fried leg of lamb $36.00
HAERBIN Blue Cod and tofu Soup $42.00

Agrocybe aegerita/pork bellies $18.00
Stewed Beef en Casserole $20.00

Vegetable/noodle Salad $10.00
Sweet and sour spicy fish $14.00
Sesame sauce beef tongue $12.00
Sashimi of squid, black fungus $12.00
Hot and sour spinach $12.00
Smoked chicken $10.00/half
Haerbin sausage Platter $14.00
Smoked chicken $9.00
Assorted Platter $22.00
Fuqifeipian $10.00
Mixed Vegetable Salad $12.00
Garlic cucumber $9.00
Pig's knuckles peanut salad $9.00
Salad potato silk $9.00
The dried tofu salad wire $9.00
Five Spices Sauce Beef $10.00

Spicy diced chicken $16.00
Sweet & Sour Tomato Sauce Pork $16.00
Red wine sauce beef tongue $20.00
Kung Pao Chicken $16.00
Spicy fried pig's kidney $22.00
Fried sausage $15.00
Bean sauce, fried pork $15.00
Beijing fried pork sauce $16.00
Sichuan spicy fried pork sauce $14.00
Black Pepper diced chicken $16.00
Spicy fried pig's kidney $14.00
Fried lamb onions $22.00
Twice-cooked pork spicy sauce $14.00

Sweet Sour Tomato Sauce or Salt and pepper $15.00
Black Pepper Short Rib $18.00
Then prune juice Beef Ribs $18.00
Slipped fried pig intestine $16.00
Stimulated spicy pork intestine $18.00
Spicy Chicken $15.00

Boil Dry tofu $14.00
Broccoli shrimp egg white $16.00
Kale fried bacon $18.00
Garlic steamed cabbage $15.00
Bamboo Vegetable $16.00
Tofu in Spicy sauce $16.00
Fried tofu, egg, seafood $22.00
Salted egg yolk fried tofu $18.00
Fried tofu, seafood pot $20.00
Mapo tofu $12.00
Spicy sauce fried Dry tofu $15.00
Spicy sauce fried tofu $14.00
Eggplant in Meat sauce $14.00
Fried potatoes, green , eggplant $14.00
Spicy fried eggplant sauce $14.00
Braised Green Bean $16.00
Fried cabbage $12.00
Spicy bacon fried cabbage $14.00
Acid cabbage fried fans $14.00
Garlic steamed cabbage $15.00
Appetizer slightly fries $12.00
Baked Cabbage / Vinegar Sauce $12.00
Chinese Green Tender $14.00
Garlic & Broccoli $14.00
Soy sauce onions fried fungus $12.00

Salmon fried onions $30.00
Hot & Spicy yolk fried shrimp $26.00
Prawns with Sweet and sour spicy sauce $20.00
Deep fried prawn $20.00
Fried prawn $20.00
Spicy sauces NZ Scampi Whole $26.00
Sizzling hot sauce squid $18.00
Sweet and sour sauce Blue cod $32.00
Fried Prawn/mayonnaise $20.00
Salt taste fried squid $15.00
Spicy fish pot $32.00

Pork cabbage dumplings $12.00
Pork acid cabbage dumplings $10.00
The seaweed pork dumplings $10.00
Beef celery dumplings $11.00
Lamb cabbage dumplings $11.00
Chicken mushrooms dumplings $11.00
Pork seafood dumplings $12.00
Fish dumplings of pork $12.00
Green onion pancake $4.00/ea
Sesame red bean pie $8.00/ea
Fried sweet potato $14.00

Nearby Sample Menus

Fish 'n Chips $25.90
- deepfried, with tartare
Beef, Bacon and Avocado Burger $18.50
- 200g homemade pattie, with chips/onion rings
Stuffed Chicken $28.90
- Sundried tomato, sage, onion stuffing with rich jus
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Mushroom Sauce $6.50
Chicken, Pesto and Brie Burger $18.50
- panfried chicken breast
Tuile Basket $11.90
- waffle-like pastry shell on coulis, filled with Kapiti Ice cream
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette

Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Vegetable Samosa (2pcs.) $5.00
- Pastry, stuffed with potatoes, peas and cumin seed
Mix Platter for Two $16.00
- Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
Madras Fish Curry $16.00
- Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
Chicken Madras $14.50
- Chicken cooked with curry leaves, coconut cream onion and nuts gravy
Mango Chutney (Sweet) $3.00

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
-reglan coconut yoghurt $2.50
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup

Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
All our dishes are served with mesclun salad on top

Lamb Loin Chops $23.90
- Meatier cuts with milder grain flavour served with seasonal vegetables
Chicken Tenders $11.90
- Chicken breast pieces marinated for extra succulence and tenderness
Scotch Fillet $23.90
- Grilled to your choice & served with peppercorn sauce
Chicken Skewers $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
Greek Fish $21.90
- Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
English Style Fish & Chips (Frozen) $15.90
- Golden fried tempura style with canadian fries & tartare sauce
Chocolate Mousse $6.90
- A Bar & Baa special, home made of the premises
Chicken Burger $8.90
- Chicken breast, tomato, onion, cheese and lettuce

Beef N Cheese Mini Me $5.90
Spicy Jalapeno Beef $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
Steak Cut Fries $4.50
The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
Chicken Avo Bacon $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
Murder Burger Koftas $4.50
Falafel $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Double Beef and Wild Boar Bacon $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

-Portobello & Spinach $ 18.5
Add chorizo $ 21.5
Pancakes $ 19.5
- served with bacon, berry compote, mascarpone & maple syrup
Eggs on toast
Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
Fruit salad $ 8
- with yoghurt & honey
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
Toast $ 8
- with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)

Chicken $9.50
With soft egg noodles
Chow mein
- With season vegetables & fried noodles
Lemon fish $ 10.50
Steak $ 9.90
Combination meat $ 12.90
Chicken $ 4.80
Special $ 6.90
- steak, egg. Bacon, cheese. Pineapple

Lamb Keema Naan $4.00
●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.
●Golden Prawn
- A deep fried conical pastry stuffed with spices potatoes, peas.
Lamb Madras Curry $14.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
Vegetable Paratha $3.00
Mutton Do Piazza $14.00
- Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
Vegetable Jalfrezie $10.00
- Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
-Full $25.00

Char K'd Out $24.50
- Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
You Kroeung Sak Mot $22.50
- Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Kiev Chearn (six) $9.50
- Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
Char Kroeung $24.50
- Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
-Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50

Steamed Greens $8
- Steamed seasonal vegetables and almond
Add fried egg to any $2.50
Crispy Chicken Burger $13.50
- Smoked chipotle aioli, pineapple
Add Cheese $16
Tomato $4
Pork Spare Ribs (Half KG) $25
Crushed Avocado $18.50
- Haloumi, tomato, egg, toast, grains
Garlic & Ginger Prawns $16

Chicken Liver Paté $14.90
- Currant jelly, ciabatta
Caesar salad $22.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
Lemon Tart
Ham and Mozzarella Pizza
Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Seafood Margarita $20.90
- Shrimps, calamari, fish, smoked mussels, seafood sauce
Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream

-cream cheese, tomato & avocado $12.00
Toast or bagel: butter & preserves $6.50
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Mushrooms on toast $13.00
-smoked salmon & cream cheese $12.00
-2 fillings $6.50
Toasted sandwich $4.00
- 1 fillings
-with bacon $16.00