Waraku in Hamilton Menu

SPECIAL DINNER COMBO SPECIAL DINNER COMBO
  • Onigiri Dinner Combo $9.00
    • Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
  • Vege Korokke Dinner Combo $13.00
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Crab Korokke Dinner Combo $15.00
    • Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Yaki Salmon Dinner Combo $16.00
    • Grilled salmon served with rice & cabbage salad & miso soup
  • Yaki Hamachi Dinner Combo $19.00
    • Grilled yellowtail fish served with rice & cabbage salad & miso soup
  • Yu-Rinchi Dinner Combo $19.00
    • Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
  • Karrage Dinner Combo $19.00
    • Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
  • Unagi Dinner Combo $21.00
    • Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
  • Nama Dinner Combo $38.00
    • Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
SIDE DISHES SIDE DISHES
  • Edamame $5.50
    • Cold salted green soybeans
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Dasimaki $6.50
    • Japanese omelette
  • Tako-Wasabi $9.50
    • Wasabi pickled octopus
  • Wakame Seaweed Salad $5.50
    • Wakame and seaweed
  • Fried Vege Spring Roll $7.00
SALAD & SASHIMI SALAD & SASHIMI
  • White Radish Salad $10.00
    • White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping
  • Onion Salad $10.00
    • Fried onion, green vegetables, tomato and cheese
  • Cold Ramen Salad $13.00
    • Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
  • Salmon Sashimi (5pcs) $15.00
  • Tuna Sashimi (5pcs) $19.00
  • Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
  • Sashimi Combo 3 Choices (9pcs) $30.00
  • Sashimi Combo 5 Choices (25pcs) $50.00
YAKIMONO YAKIMONO
  • Sa-Mon $10.00
    • Grilled salmon
  • Yakitori Chicken $4.00
    • Grilled chicken
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
  • Yakitori/ Wasabi $5.00
    • Grilled chicken with wasabi
  • Ika $15.00
    • Grilled whole squid
  • Samma $9.50
    • Grilled pacific saury fish
  • Okonomiyaki $9.50
    • Japanese wheat cake
  • Torikawa $4.00
    • Grilled chicken skin
  • Butabara $4.00
    • Grilled pork
  • Garlic $4.00
    • Grilled garlic
  • Hamachi $15.50
    • Grilled yellow tail fish
HOT FOOD FROM KITCHEN HOT FOOD FROM KITCHEN
  • Yakisoba $11.50
    • Stirfried noodles with mixed vegetables and sliced pork
  • Rice $1.50
    • White rice
  • Fish flake on rice $2.50
  • Miso soup $2.50
  • Karaage (Salt/lemon) $11.50
    • Fried chicken served with salt and lemon
  • Tebasaki $15.50
    • Fried chicken wings & mini drums served with chef special sauce and black pepper
  • Kusikatu $12.50
    • Deep fried chicken roll & miso sauce
  • Prawn/ Vege Tempura $16.50
    • Prawns and vegetables
  • Vege Tempura $9.50
    • Vegetables
  • Takoyaki $10.00
    • Fried octopus balls
  • Vege Takoyaki $8.00
    • Fried vegetable balls
  • Yu-Rinchi $16.50
    • Fried chicken served with sweet/ sour dressing, green vegetable and tomato
  • Crab Korokke $11.50
    • Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
  • Vege Korokke $9.50
    • Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
  • Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
    • Fried Japanese dumplings
DESSERT DESSERT
  • Imagawayaki $8.50
    • Japanese Custard Cake
  • Taiyaki $8.50
    • Japanese Red Bean Cake
VEGETARIAN CHOICES VEGETARIAN CHOICES
  • Cold Ramen Salad $13.00
    • Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
  • Yakisoba $11.50
    • Stir fried noodles with mixed vegetables (no pork)
  • Vege Tempura $9.50
    • Seasonal vegetable tempura served with normal soy sauce
  • Vege Takoyaki $8.00
    • Vegetable takoyaki balls (no fish flake topping)
  • Vege Korokke $9.50
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
  • Fried Vege Dumplings $8.00
  • Fried Vege Spring Roll $9.00

Nearby Sample Menus

  • Thomas road $23.50
    • venison salami, sticky plum relih, rocket & wallnuts
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • Onion rings $9.00
    • beer battered w/ chipotle aioli
  • Huntington $22.50
    • smoked chicken, roast capsicum, red onion & aioli
  • B.L.T. $12.00
    • Best ugly bagel w/ house cured bacon, lettuce, tomato
  • Fries $6.00
    • w/ tomato sauce
  • Gluten free bases $3.00
  • Add chicken $4.50
  • Surf & Turf $50.00
    • with entrée set - Scotch fillet & Oysters
  • Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
  • Edamame $5.00
    • Boiled young soy bean
  • Fruits $8.00
  • Prawn Tempura - 5pcs $16.00
  • Seafood Combination $65.00
    • with entrée set - Crayfish, Scallops & Squid
  • Fillet Mignon $40.50
    • with entrée set
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
  • 30 Pieces (Up To Three Flavours) $35.00
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • 350Gm Tomohawk Steak $32.00
    • With bacon and spring onion mashed potatoes
  • Original Hot Wings ***
    • The original from buffalo, ny, the home of wings. Also available in mild * or medium **
  • -With Parmesan Cheese $7.00
  • ●Choose:
  • STIR FRIED SPICY BABY OCTOPUS $17.00
    • small baby octopus pieces fried with vegetables with hot and spicy sauce
  • SOFT TOFU STEW $15.00
    • traditional Korean style tofu soup that comes with the choices of seafood/kimchi
  • KIMCHI FRIED RICE $12.00
    • pan fried rice with kimchi, bacon and a fried egg on top
  • CHICKEN SOUP WITH RICE $17.00
    • slowly boiled chicken meat in chicken stock and served in hot pot
  • BULGOGI HOTPOT $18.00
    • hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
  • MARINATED BEEF SPARE RIBS $29.00
    • marinated in special sweet soy sauce
  • SWEET AND SOUR PORK $25.00
    • fried pork pieces covered in sweet and sour sauce
  • BEEF RIB SOUP WITH RICE $17.00
    • boiled pieces of beef spare rib with glass noodles in beef stock
  • Tomato $2.00
  • Banana $1.50
  • Mussel $0.80
  • Mushroom $3.00
  • Combination Meat $11.00
  • No 4 $14.00
    • 3 Fish / 4 Potato Fritter / 2 Sausages / 2 Spring Rolls / Chips $6
  • Lemon Fish & Fried Rice $11.00
  • Pork $9.00
  • Pakora $2.50
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA $2.00
  • Chick Peas Curry $7.00
  • Samosa Chat $6.00
  • Veg. Korma $7.00
  • Rojan Josh (with rice) $10.00
  • ALOO GOBI $7.00
  • Sweet & Sour Pork
  • Steak $9.50
  • Egg Poo Young
  • Chicken $9.50
  • Oyster $1.50
  • Prawn Black Bean Sauce $13.00
  • Crab Stick $1.50
  • Pineapple Fritter $1.20
  • Steak & Black Bean Sauce
  • Chicken $3.50
  • Chicken & Black Bean Sauce $11.00
  • Barbecue Pork $10.50
  • Wedges $4.50
  • Oyster (6 for $18) $1.60
  • Pork & Black Bean Sauce $11.00
  • Ham $3.00
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • Chicken Gizzards in Sesame Oil N/A
  • Cold Noodle Salad with Shredded Chicken N/A
  • Sizzling Beef N/A
  • Noodle Soup with Many Ingredients N/A
  • Fried Noodle with Chicken, Cashew Nuts, Chinese Sausage N/A
  • Steam Egg Jelly with Pork Mince N/A
  • Fresh Cucumber in Garlic Sauce N/A
  • Sour and Spicy Pork Guts Soup with Rice Noodle N/A
  • Steak
    • Freshly grilled(Carne asada)
  • Grande Melt $14.50
  • Naked Burrito(GF) $12.90
  • Quesadilla $13.50
  • Nachos(GF) $13.90
  • Beef
    • Slow roasted(Barbacoa
  • Add Nacos Cheese $1
  • Soft x 2 $11.90
  • 8PC. DBL AVO $8.90
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $9.00
  • - 4 pieces Cucumber & Pickle
  • - 8 pieces Jumbo Fresh Salmon
  • 2PC. $4.60
  • - 8 pieces Seafood Celebration
  • Vegetarian Snackbox
  • MueslI $6.50
    • muesli served with fresh fruit & yoghurt
  • Fish Meals
  • Snack Box $6.00
    • 1x thigh & chips
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
  • Omelette $9.50
    • bacon, mushroom, cheese served with garlic bread & salad or as requested
  • Combo 2 $9.80
    • 1x thigh, chips & 600ml drink
  • 2 Place Pack $8.00
    • 1x thigh, 1x drumstick & chips
  • French Toast $10.50
    • french toast served with grilled banana, bacon & maple syrup
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • Vanilla crème brulee $11.00
    • pistachio shortbread (n, gfo)
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Chicken noodle soup $12.00
    • fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
  • Panache of vegetables, garlic herb butter (v, gf)
  • Curry Chicken $3.20
  • Curry Beef $3.20
  • Bacon & Egg $2.80
  • Bacon & Egg $3.00
  • Vegetarian $2.80
  • Mince $2.80
  • Chicken & Avocado $3.80
  • Vegetarian $2.80
Waraku

Waraku

location

Address

244 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078340087

clock

Opened hours

5 PM to 10 PM (Tue-Thu, Sun), 5 PM to 11 PM (Fri-Sat), Monday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
244 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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