Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
Yakisoba Dinner Combo $13.00
Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Vege Korokke Dinner Combo $13.00
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Crab Korokke Dinner Combo $15.00
Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Yaki Salmon Dinner Combo $16.00
Grilled salmon served with rice & cabbage salad & miso soup
Yaki Hamachi Dinner Combo $19.00
Grilled yellowtail fish served with rice & cabbage salad & miso soup
Yu-Rinchi Dinner Combo $19.00
Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
Karrage Dinner Combo $19.00
Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
Unagi Dinner Combo $21.00
Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
Nama Dinner Combo $38.00
Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
SIDE DISHES
Edamame $5.50
Cold salted green soybeans
Hiyayakko $8.50
Cold tofu served with ginger, spring onion and fish flake topping
Atuage $6.50
Fried tofu served with ginger, spring onion and dry seaweed topping
Dasimaki $6.50
Japanese omelette
Tako-Wasabi $9.50
Wasabi pickled octopus
Wakame Seaweed Salad $5.50
Wakame and seaweed
Fried Vege Spring Roll $7.00
SALAD & SASHIMI
White Radish Salad $10.00
White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping
Onion Salad $10.00
Fried onion, green vegetables, tomato and cheese
Cold Ramen Salad $13.00
Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
Salmon Sashimi (5pcs) $15.00
Tuna Sashimi (5pcs) $19.00
Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
Sashimi Combo 3 Choices (9pcs) $30.00
Sashimi Combo 5 Choices (25pcs) $50.00
YAKIMONO
Sa-Mon $10.00
Grilled salmon
Yakitori Chicken $4.00
Grilled chicken
Yakitori/ Cheese $5.00
Grilled chicken with cheese
Yakitori/ Wasabi $5.00
Grilled chicken with wasabi
Ika $15.00
Grilled whole squid
Samma $9.50
Grilled pacific saury fish
Okonomiyaki $9.50
Japanese wheat cake
Torikawa $4.00
Grilled chicken skin
Butabara $4.00
Grilled pork
Garlic $4.00
Grilled garlic
Hamachi $15.50
Grilled yellow tail fish
HOT FOOD FROM KITCHEN
Yakisoba $11.50
Stirfried noodles with mixed vegetables and sliced pork
Rice $1.50
White rice
Fish flake on rice $2.50
Miso soup $2.50
Karaage (Salt/lemon) $11.50
Fried chicken served with salt and lemon
Tebasaki $15.50
Fried chicken wings & mini drums served with chef special sauce and black pepper
Kusikatu $12.50
Deep fried chicken roll & miso sauce
Prawn/ Vege Tempura $16.50
Prawns and vegetables
Vege Tempura $9.50
Vegetables
Takoyaki $10.00
Fried octopus balls
Vege Takoyaki $8.00
Fried vegetable balls
Yu-Rinchi $16.50
Fried chicken served with sweet/ sour dressing, green vegetable and tomato
Crab Korokke $11.50
Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
Vege Korokke $9.50
Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
Layers of potato and kumara, filled with bolognaise and bechamel sauces served with rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
Babaganush
chargrilled aubergine and tahin
Red Pepper and Sundried Tomato
Garden Salad $19.00
A variety of mixed green vegetables served with our homemade vinaigrette
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Chicken brandy pate with croutons and pickles $10.50
Salad greens with parmesan cheese and vinaigrette dressing $7.00