Waraku in Hamilton Menu

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Onigiri Dinner Combo $9.00
- Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
Yakisoba Dinner Combo $13.00
- Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Vege Korokke Dinner Combo $13.00
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Crab Korokke Dinner Combo $15.00
- Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Yaki Salmon Dinner Combo $16.00
- Grilled salmon served with rice & cabbage salad & miso soup
Yaki Hamachi Dinner Combo $19.00
- Grilled yellowtail fish served with rice & cabbage salad & miso soup
Yu-Rinchi Dinner Combo $19.00
- Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
Karrage Dinner Combo $19.00
- Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
Unagi Dinner Combo $21.00
- Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
Nama Dinner Combo $38.00
- Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup

Edamame $5.50
- Cold salted green soybeans
Hiyayakko $8.50
- Cold tofu served with ginger, spring onion and fish flake topping
Atuage $6.50
- Fried tofu served with ginger, spring onion and dry seaweed topping
Dasimaki $6.50
- Japanese omelette
Tako-Wasabi $9.50
- Wasabi pickled octopus
Wakame Seaweed Salad $5.50
- Wakame and seaweed
Fried Vege Spring Roll $7.00

White Radish Salad $10.00
- White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping
Onion Salad $10.00
- Fried onion, green vegetables, tomato and cheese
Cold Ramen Salad $13.00
- Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
Salmon Sashimi (5pcs) $15.00
Tuna Sashimi (5pcs) $19.00
Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
Sashimi Combo 3 Choices (9pcs) $30.00
Sashimi Combo 5 Choices (25pcs) $50.00

Sa-Mon $10.00
- Grilled salmon
Yakitori Chicken $4.00
- Grilled chicken
Yakitori/ Cheese $5.00
- Grilled chicken with cheese
Yakitori/ Wasabi $5.00
- Grilled chicken with wasabi
Ika $15.00
- Grilled whole squid
Samma $9.50
- Grilled pacific saury fish
Okonomiyaki $9.50
- Japanese wheat cake
Torikawa $4.00
- Grilled chicken skin
Butabara $4.00
- Grilled pork
Garlic $4.00
- Grilled garlic
Hamachi $15.50
- Grilled yellow tail fish

Yakisoba $11.50
- Stirfried noodles with mixed vegetables and sliced pork
Rice $1.50
- White rice
Fish flake on rice $2.50
Miso soup $2.50
Karaage (Salt/lemon) $11.50
- Fried chicken served with salt and lemon
Tebasaki $15.50
- Fried chicken wings & mini drums served with chef special sauce and black pepper
Kusikatu $12.50
- Deep fried chicken roll & miso sauce
Prawn/ Vege Tempura $16.50
- Prawns and vegetables
Vege Tempura $9.50
- Vegetables
Takoyaki $10.00
- Fried octopus balls
Vege Takoyaki $8.00
- Fried vegetable balls
Yu-Rinchi $16.50
- Fried chicken served with sweet/ sour dressing, green vegetable and tomato
Crab Korokke $11.50
- Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
Vege Korokke $9.50
- Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
- Fried Japanese dumplings

Imagawayaki $8.50
- Japanese Custard Cake
Taiyaki $8.50
- Japanese Red Bean Cake

Cold Ramen Salad $13.00
- Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
Yakisoba $11.50
- Stir fried noodles with mixed vegetables (no pork)
Vege Tempura $9.50
- Seasonal vegetable tempura served with normal soy sauce
Vege Takoyaki $8.00
- Vegetable takoyaki balls (no fish flake topping)
Vege Korokke $9.50
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
Fried Vege Dumplings $8.00
Fried Vege Spring Roll $9.00

Nearby Sample Menus

Aloo Kulcha $3.00
- Fermented flat bread stuffed with potatoes
Tandoori Chicken Half $8.00 Full $16.00
- Whole chicken marinated in yoghurt and spice BBQ on skewer
Beef Takatak $14.00
- Chef’s Special
Malai Tikka (6 pieces) $12.00
- Chicken marinated in yoghurt, crushed cashews, ground spices and cooked in tandoor
Mango Kulfi $3.00
Gobhi Matar masala $12.50
- Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic
Seekh Kebab (4 pieces) $10.00
- Minced lamb marinated in spices and herbs, BBQ on skewer
Fish Malabari $17.00
- From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander

FREE RANGE EGGS ON TOAST $11.00
- scrambled
Jam marmite, or peanut butter $0.50
Ciabatta $3.10
SOUP OF THE DAY $12.00
- served with ciabatta
SEAFOOD RISOTTO $19.00
- smoked salmon lemon infused prawns micro greens and grana parmesan
BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
UGLY BAGEL $16.00
- hot smoked salmon with caper berries and cream cheese
VANILLA PANCAKES $13.00
- lemon syrup with berry compote

Mussel $1.10
Chicken $11.50
Pack E $17.00
- 3 fish, 2 spring rolls, 2 sausages, 4 potato fritters, $3 chips
Chilli Beef $9.50
- Egg noodles with beef, fresh vegetables in chilli sauce
Chicken $10.50
Tom Yum $9.00
- Rice noodles with chicken, tomato and pineapple in thai hot and sour soup
Vegetable $9.00
Chicken $12.00

Spring roll pack $5.00
- 10 Mini spring rolls, $1.5 chips
$5 burger pack $5.00
- Hamburger, fish, $1 chips
$10 Combo B $10.00
- 4 Fish, 3 Crab Sticks, $2.5 chips
$12 Combo $12.00
- 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
$12 burger pack $12.00
- 3 Hamburgers, 3 Hot Dogs, $2 chips
$4 Combo A $4.00
- 1 Fish, 1 battered sausage, $1chips
16 chicken nibbles $13.00
- $2 chips
$10 burger pack $10.00
- 2 Hamburgers, 2 Fish, $2.5 chips

Blackbean Sauce $1.50
Mussel $0.80
Pork $9.00
Pork $9.00
Combination Meat $11.00
Prawn Twister $1.00
Bacon $2.50
Prawn $11.00

Chefs specials P.O.A.
-Bacon / cheese / sour cream / salsa $1.00ea
Eggs with toast (GF on request) $10.00
- Eggs your way / ciabatta
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
Eggs florentine(GF) $19.50
- Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
- Saffron smoked chicken pea feather
Beef burger and fries(GF) $19.50
- Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
Extra sauce $1.00
- Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.

1.5L Drink
Large $17.00
Small $17.00
Small $11.00
1 Large Coleslaw
Pork Crackling $2.00
Drumstick $2.50
Chicken combo 2 Chicken & 4 Potatoes $6.50

Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

-1 Course $38.00
- Pancake
Loquat Fried Tofu $18.00
Any 3 Combination with Rice $11.50
Salted Fish & Pork (Steamed/Fried) $15.00
Ginger Chicken $45.00
Sizzling Pickled Vegetable with Beef $18.00
Chinese Cabbage, Vermicelli with Garlic $15.00
Satay Sauce with Squid $18.00

Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips
Soup of the Day $9.00
- Freshly made soup of the day with warm roll
Fat Fries $9.00
- With Good George Amber Ale and tomato sauce
Carrots, Peas and Beans $10.00
Caesar $14.00
- Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
Beer Battered Fish Tacos $13.00
- Slaw, berg and tomato jam - Add Fries $3.00
Thai Style Fish and Shrimp Cakes $14.00
- With Doris plum cider chilli jam

Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Green Salad $6.00
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Jalapeños $3.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.

Sundaes.
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
TE AKAU $17.00
- Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
Wedges. $7.00
- Served with cheese, sweet chilli sauce and sour cream
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
Chicken Tenders. $9.00
- Golden crumbed chicken tenders served with fries and aioli
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
Fries $5.00
- served with aioli and tomato sauce

Spuds $2.50
Toasted Bagel
Roast Vegetable Frittata $9.50
- Mixed roasted vegetables with egg filling: Served With seasonal salad and sweet chilli sauce on the side
Avocado $3.00
Smoked Chicken & Avocado Salad $17.50
- Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
Corn Fritters $16.50
- Layered with char-grilled capsicum, avocado, bacon and Camembert cheese served with seasonal salad and sweet chilli sauce on the side
Beef Lasagna
- Served with seasonal salad
Bacon & Egg Panini or Chicken & Tomato Panini
- Served toasted or plain

Our breads are cooked in tandoor oven
-Half $11.00
Plain Rice $2.50
- Steamed basmati rice
Aloo Gobhi $11.00
- Potatoes & cauli cooked with onions & tomato
Banquet for two $37.00
- Chicken tikka, pakora, tamarind & mint sauces, poppadoms, any 2 mains (excluding seafood), 2 naans , 2 rice & raita
Raita $2.00
- Yoghurt mixed with chopped cucumber, tomatoes & onions
Bhuna Gosht $15.00
- Lamb cooked with onion & garlic
Chana Masala $11.00
- Chick peas cooked with cashew, onion & tomato gravy

Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam