Waraku in Hamilton Menu

SPECIAL DINNER COMBO SPECIAL DINNER COMBO
  • Onigiri Dinner Combo $9.00
    • Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
  • Vege Korokke Dinner Combo $13.00
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Crab Korokke Dinner Combo $15.00
    • Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Yaki Salmon Dinner Combo $16.00
    • Grilled salmon served with rice & cabbage salad & miso soup
  • Yaki Hamachi Dinner Combo $19.00
    • Grilled yellowtail fish served with rice & cabbage salad & miso soup
  • Yu-Rinchi Dinner Combo $19.00
    • Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
  • Karrage Dinner Combo $19.00
    • Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
  • Unagi Dinner Combo $21.00
    • Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
  • Nama Dinner Combo $38.00
    • Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
SIDE DISHES SIDE DISHES
  • Edamame $5.50
    • Cold salted green soybeans
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Dasimaki $6.50
    • Japanese omelette
  • Tako-Wasabi $9.50
    • Wasabi pickled octopus
  • Wakame Seaweed Salad $5.50
    • Wakame and seaweed
  • Fried Vege Spring Roll $7.00
SALAD & SASHIMI SALAD & SASHIMI
  • White Radish Salad $10.00
    • White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping
  • Onion Salad $10.00
    • Fried onion, green vegetables, tomato and cheese
  • Cold Ramen Salad $13.00
    • Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
  • Salmon Sashimi (5pcs) $15.00
  • Tuna Sashimi (5pcs) $19.00
  • Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
  • Sashimi Combo 3 Choices (9pcs) $30.00
  • Sashimi Combo 5 Choices (25pcs) $50.00
YAKIMONO YAKIMONO
  • Sa-Mon $10.00
    • Grilled salmon
  • Yakitori Chicken $4.00
    • Grilled chicken
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
  • Yakitori/ Wasabi $5.00
    • Grilled chicken with wasabi
  • Ika $15.00
    • Grilled whole squid
  • Samma $9.50
    • Grilled pacific saury fish
  • Okonomiyaki $9.50
    • Japanese wheat cake
  • Torikawa $4.00
    • Grilled chicken skin
  • Butabara $4.00
    • Grilled pork
  • Garlic $4.00
    • Grilled garlic
  • Hamachi $15.50
    • Grilled yellow tail fish
HOT FOOD FROM KITCHEN HOT FOOD FROM KITCHEN
  • Yakisoba $11.50
    • Stirfried noodles with mixed vegetables and sliced pork
  • Rice $1.50
    • White rice
  • Fish flake on rice $2.50
  • Miso soup $2.50
  • Karaage (Salt/lemon) $11.50
    • Fried chicken served with salt and lemon
  • Tebasaki $15.50
    • Fried chicken wings & mini drums served with chef special sauce and black pepper
  • Kusikatu $12.50
    • Deep fried chicken roll & miso sauce
  • Prawn/ Vege Tempura $16.50
    • Prawns and vegetables
  • Vege Tempura $9.50
    • Vegetables
  • Takoyaki $10.00
    • Fried octopus balls
  • Vege Takoyaki $8.00
    • Fried vegetable balls
  • Yu-Rinchi $16.50
    • Fried chicken served with sweet/ sour dressing, green vegetable and tomato
  • Crab Korokke $11.50
    • Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
  • Vege Korokke $9.50
    • Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
  • Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
    • Fried Japanese dumplings
DESSERT DESSERT
  • Imagawayaki $8.50
    • Japanese Custard Cake
  • Taiyaki $8.50
    • Japanese Red Bean Cake
VEGETARIAN CHOICES VEGETARIAN CHOICES
  • Cold Ramen Salad $13.00
    • Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
  • Yakisoba $11.50
    • Stir fried noodles with mixed vegetables (no pork)
  • Vege Tempura $9.50
    • Seasonal vegetable tempura served with normal soy sauce
  • Vege Takoyaki $8.00
    • Vegetable takoyaki balls (no fish flake topping)
  • Vege Korokke $9.50
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
  • Fried Vege Dumplings $8.00
  • Fried Vege Spring Roll $9.00

Nearby Sample Menus

  • Fish Fillet with Pickled Cabbage $12.00
  • Cold Noodles with Garlic Sauce $11.00
  • Cold Noodles with Sesame Paste $11.00
  • Vege Buns (3 per serving) $5.00
  • Lamb Ribs with Pickled Cabbage $13.00
  • Vegetarian Noodle Soup $10.00
  • Braised Beef with Rice $13.00
  • Beef Noodle Soup $12.00
  • Regular $ 8.00
  • Half $20.00
  • Proper Hot $12.00
  • Louisiana Remoulade $2.50
  • Feed Yourself $15.00
    • quarter chicken + 1 side or salad
  • Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Vegan Mayo $2.00
  • NO 6 $38.00
    • Honey Sauce Chicken Shrimp Fried Rice Beef Black Bean Sauce Chicken & Cashew Nuts
  • Steak $10.50
  • FISH & CHIP SNACK $6.00
    • 1 fish with chips, salad, and tartare sauce
  • Pineapple Fritter $1.30
  • Hawaiian $4.70
  • HONEY CHICKEN $10.50
    • w rice or noodles battered chicken, in honey sauce served on noodles or fried rice
  • Corn Fritter $2.70
  • lemon Sauce Fish $10.00
  • (6 Pcs) $10.00
  • Medium Sashimi Platter $28.00
  • Syoyu Ramen $14.00
  • Oyster Fry (8 pcs) $20.00
  • Beef Udon/Soba $14.00
  • Squid Curry $17.00
  • Salmon Yukke $15.00
  • Chicken Katsu $14.00
  • - Add crispy bacon $ 23
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Chutney
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • Sauces $ 0. 50
  • Pumpkin Okonimi Pancake $1.80
  • Pumpkin Mooncake $1.90
  • Prawn Okonimi Pancake $1.90
  • Beans $1.60
  • Innary $1.70
  • Teriyaki Salmon $2.20
  • Eel $2.50
  • Fish Egg Rolls $1.40
  • Baby egg prata $4.00
  • -additional grill chicken for $3.00
  • Nasi goreng kampung ( anchovies fried rice ) $16.50
    • Cabbage, beans, egg, prawn crackers
  • Urap (indonesian/malaysian salad) $9.50
    • Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
  • Lazat wings (4 pieces) $14.00
  • Lazat zesty salad (vegan) $14.00
    • Lettuce, red onion, cucumber, pineapple, long beans
  • Rendang (lamb stew) $18.00
    • (lemongrass, galangar, touch of spices, tumeric)
  • Sambal fish $MP
    • Market fish or catch of the day with malaysian chilli paste
  • BURGERS
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
  • Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
  • Avocado $3.50
  • Crepes with mixed berry compote, yogurt and maple syrup $13.50
  • Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
  • Sweetcorn and Kumara fritters, grilled Houlomi and kale pesto $17.00
  • POTATOES $0.70
  • CHICKEN $4.00
  • STEAK & EGG $3.70
  • PORK $3.00
  • PUMPKIN $0.70
  • CHICKEN $9.00/$13.00
  • HAWAIIAN $6.00
  • CHEESE $4.00
  • Fries with sea salt and aioli $6.00
  • Free range eggs on toast $4.00
    • add tomato
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Planet harvest salad $4.00
    • add grilled chicken
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • -combo with hollandaise $10.50
  • Bacon & egg muffin $3.50
  • Chicken drumstick $2.00
  • Snack box $5.00
    • 1 big piece & chips
  • Fruit salad with whipped cream $3.50
  • Dinner box $9.00
    • 2 big piece, 1 small piece & chips
  • French toast $5.00
    • with bacon & maple syrup
  • Sausage $1.50
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Mint & Cucumber Yoghurt $1.50
  • Cranberry $1.00
  • Upgrade
    • Choose a side + dip and add a drink
  • Beetroot Relish $1.00
  • Onion Rings $1.50
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Fries with aïoli and tomato sauce $7.5
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • GAZTA TARTA $10.00
    • CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • HEREFORD PRIME BEEF RUMP $22.20
    • 300G
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
  • Curry Roll $2.70
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
  • 2 drumstick pack $5.50
    • 2 drumsticks & chips
  • Ham & cheese $3.00
  • 1 Chicken wing $1.20
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
  • American Hotdog $3.00
  • Spring Roll $2.70
Waraku

Waraku

location

Address

244 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078340087

clock

Opened hours

5 PM to 10 PM (Tue-Thu, Sun), 5 PM to 11 PM (Fri-Sat), Monday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
244 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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