Waraku in Hamilton Menu

SPECIAL DINNER COMBO SPECIAL DINNER COMBO
  • Onigiri Dinner Combo $9.00
    • Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
  • Vege Korokke Dinner Combo $13.00
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Crab Korokke Dinner Combo $15.00
    • Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Yaki Salmon Dinner Combo $16.00
    • Grilled salmon served with rice & cabbage salad & miso soup
  • Yaki Hamachi Dinner Combo $19.00
    • Grilled yellowtail fish served with rice & cabbage salad & miso soup
  • Yu-Rinchi Dinner Combo $19.00
    • Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
  • Karrage Dinner Combo $19.00
    • Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
  • Unagi Dinner Combo $21.00
    • Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
  • Nama Dinner Combo $38.00
    • Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
SIDE DISHES SIDE DISHES
  • Edamame $5.50
    • Cold salted green soybeans
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Dasimaki $6.50
    • Japanese omelette
  • Tako-Wasabi $9.50
    • Wasabi pickled octopus
  • Wakame Seaweed Salad $5.50
    • Wakame and seaweed
  • Fried Vege Spring Roll $7.00
SALAD & SASHIMI SALAD & SASHIMI
  • White Radish Salad $10.00
    • White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping
  • Onion Salad $10.00
    • Fried onion, green vegetables, tomato and cheese
  • Cold Ramen Salad $13.00
    • Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
  • Salmon Sashimi (5pcs) $15.00
  • Tuna Sashimi (5pcs) $19.00
  • Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
  • Sashimi Combo 3 Choices (9pcs) $30.00
  • Sashimi Combo 5 Choices (25pcs) $50.00
YAKIMONO YAKIMONO
  • Sa-Mon $10.00
    • Grilled salmon
  • Yakitori Chicken $4.00
    • Grilled chicken
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
  • Yakitori/ Wasabi $5.00
    • Grilled chicken with wasabi
  • Ika $15.00
    • Grilled whole squid
  • Samma $9.50
    • Grilled pacific saury fish
  • Okonomiyaki $9.50
    • Japanese wheat cake
  • Torikawa $4.00
    • Grilled chicken skin
  • Butabara $4.00
    • Grilled pork
  • Garlic $4.00
    • Grilled garlic
  • Hamachi $15.50
    • Grilled yellow tail fish
HOT FOOD FROM KITCHEN HOT FOOD FROM KITCHEN
  • Yakisoba $11.50
    • Stirfried noodles with mixed vegetables and sliced pork
  • Rice $1.50
    • White rice
  • Fish flake on rice $2.50
  • Miso soup $2.50
  • Karaage (Salt/lemon) $11.50
    • Fried chicken served with salt and lemon
  • Tebasaki $15.50
    • Fried chicken wings & mini drums served with chef special sauce and black pepper
  • Kusikatu $12.50
    • Deep fried chicken roll & miso sauce
  • Prawn/ Vege Tempura $16.50
    • Prawns and vegetables
  • Vege Tempura $9.50
    • Vegetables
  • Takoyaki $10.00
    • Fried octopus balls
  • Vege Takoyaki $8.00
    • Fried vegetable balls
  • Yu-Rinchi $16.50
    • Fried chicken served with sweet/ sour dressing, green vegetable and tomato
  • Crab Korokke $11.50
    • Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
  • Vege Korokke $9.50
    • Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
  • Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
    • Fried Japanese dumplings
DESSERT DESSERT
  • Imagawayaki $8.50
    • Japanese Custard Cake
  • Taiyaki $8.50
    • Japanese Red Bean Cake
VEGETARIAN CHOICES VEGETARIAN CHOICES
  • Cold Ramen Salad $13.00
    • Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
  • Yakisoba $11.50
    • Stir fried noodles with mixed vegetables (no pork)
  • Vege Tempura $9.50
    • Seasonal vegetable tempura served with normal soy sauce
  • Vege Takoyaki $8.00
    • Vegetable takoyaki balls (no fish flake topping)
  • Vege Korokke $9.50
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
  • Fried Vege Dumplings $8.00
  • Fried Vege Spring Roll $9.00

Nearby Sample Menus

  • Proper Hot $12.00
  • Regular $ 8.00
  • Half $20.00
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Poutine + Chicken $13.00
  • Vegan Mayo $2.00
  • Hot Dipped $12.00
  • Gulab Jamun $3.00
    • Traditional Indian sweet, HomemadeSoft balls made of reduced milk,deep Cheese balls soaked in chilled fried and soaked in hot sugar syrup sugar syrup
  • Dal Fry $12.50
    • Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
  • Vegetable Korma $12.50
    • Mix vegetables cooked in mild special cashew and cream gravy
  • Paneer Kulcha $3.00
    • Naan stuffed with cottage cheese and coriander (aloo & gobhi a available)
  • Samosa (2 pieces) $3.00
    • Potatoes with onion, spice wrapped in pastry and deep fried
  • Palak Paneer $12.50
    • Cubes of cottage cheese cooked in spinach and exotic spices
  • Chicken Kolhapuri $14.00
    • Chef’s special
  • Lamb Vindaloo $15.00
    • A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Crumbed Chicken Taco $9.00
    • lettuce - mayonnaise
  • Free Range Egg $2.00
  • Grilled Whole Tomato $3.50
  • Chicken Liver Pate $17.00
    • - daily toast selection - our own fruit jam
  • Summer Bowl $17.00
    • - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
  • Soft Tacos $18.00
    • - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Morrocan Chicken Salad $21.00
    • - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Fresh Spinach $2.00
  • Miso Ramen $14.00
  • Teriyaki Eel $22.00
  • Large $19.00
  • Salisbury Steak $20.00
  • (10 pcs) $13.00
  • Cold Ramen $15.00
  • Salmon Sashimi
  • Seasoned Deep Fried Chicken $14.00
  • THE BIG DADDY $20.90
    • 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
  • LITTLE ISLAND ICED COCONUT CREAM $4.50
    • chocolate or vanilla
  • CHIX FLICK (SALAD) $13.90
    • manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • THE COMMITMENT/HALF-ARSED $17.90/$13.90
    • specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • THE CANADIAN $16.00
    • manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • Potato Wedges $4.50
  • Donut $1.10
  • 3 Potato Fritters $2.10
  • Satay Chicken $9.50
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Battered Sausage $1.40
  • Fish & Noodle Soup $9.00
  • Garlic Prawns $13.00
    • Egg noodles with king prawn and fresh vegetables in a delicious garlic sauce
  • 3 Crabsticks $4.20
  • Scrambled Eggs $14.00
    • Herbed crabled eggs on toast with hash browns, smoked bacon & oven roasted tomato
  • Sides $5.00 each
  • Breads & Dips (V) $12.00
  • Veggie Pizza (V) $10.00
    • with tomato, kumara, mushrooms & cheese
  • Breads & Dips $12.00
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • Warm Thai Beef Salad $18.00
    • With crispy noodles
  • The Receptionist (V) $18.00
    • Tomato, mushrooms, hell pepper, kumara & cheese
  • Beef Bulgogi Soup $30.00
    • Boiled marinated beef in sweet soy sauce with vegetables and noodles
  • Spicy Snapper Soup $40.00
  • Potato Pancake $15.00
    • Pan fried grinded potato with chopped veges
  • Ricecake & Dumplings Soup $13.00
    • Boiled ricecake, dumplings, veges and egg
  • Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks on a special stone plate with sliced onion and mushroom
  • Pork Bulgogi $15.00
    • Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
  • Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • Shrimp Fried Rice $12.00
    • Fried rice with shrimp, veges and an egg
  • Whole chicken, large chips and garlic bread or $24.90
  • Chicken $6.90
  • -Large $7.90
  • 20 pack nuggets $13.90
  • Large spicy wedges $7.90
  • 1 whole chicken, 1 large wedges, 1 large coleslaw salad, 1 large potato salad $32.50
  • -large $16.30
  • Chicken cheese $7.00
  • Extra Dip $1.00
  • The Protein Pack $15.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Brownie $2.50
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Ham, cheese and pineapple $3.20
  • Chicken, cheese and mushroom $3.50
  • -Chocolate browine
  • Chicken and cheese $3.00
  • Steak and bacon
  • Chocolate muffin $1.80
  • Ham, cheese and tomato $3.50
  • -Appel
  • Papadonis (4 pcs) $1.99
    • Served with mango chutney.
  • Lamb Seekh Kebab (6pcs) $9.99
    • Minced lamb mixed with onion, spices, and fresh herbs, cooked to perfection.
  • Aloo Gobi $8.99
    • Potato and cauliflower cooked in onion and tomato gravy.
  • Shahi Paneer $10.99
    • Cubes of cottage cheese cooked in tomato and cream gravy.
  • Mint Chutney $ 0.99
    • Yoghurt mixed with mint, green chillies & spices.
  • Samosa (veg, chicken, lamb) $ 1.50
    • Served with homemade sweet n' sour chutney.
  • Paneer Do Pyaaza $10.99
    • Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
  • Onion Kulcha $3.99
    • Stuffed with sliced onions and spices.
  • Spring Roll $2.00
  • Tuna $ 1.30
  • Teriyaki Chicken $ 1.50
  • Fresh Seaweed $ 1.00
  • Spicy Chicken $ 1.50
  • Avocado $ 1.00
  • King Prawn $ 1.20
  • Creamed Cheese Avocado $ 1.00
  • Bacon / Sausages $3.50
  • French Toast $15.00
    • Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
  • -The Works $19.00
  • Toasted Muesli $10.00
    • Served with stewed seasonal fruit and yogurt
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • -3 Fillings $17.00
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • -with Akaroa Smoked Salmon $15.00
Waraku

Waraku

location

Address

244 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078340087

clock

Opened hours

5 PM to 10 PM (Tue-Thu, Sun), 5 PM to 11 PM (Fri-Sat), Monday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
244 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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