Waraku in Hamilton Menu

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Onigiri Dinner Combo $9.00
- Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
Yakisoba Dinner Combo $13.00
- Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Vege Korokke Dinner Combo $13.00
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Crab Korokke Dinner Combo $15.00
- Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Yaki Salmon Dinner Combo $16.00
- Grilled salmon served with rice & cabbage salad & miso soup
Yaki Hamachi Dinner Combo $19.00
- Grilled yellowtail fish served with rice & cabbage salad & miso soup
Yu-Rinchi Dinner Combo $19.00
- Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
Karrage Dinner Combo $19.00
- Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
Unagi Dinner Combo $21.00
- Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
Nama Dinner Combo $38.00
- Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup

Edamame $5.50
- Cold salted green soybeans
Hiyayakko $8.50
- Cold tofu served with ginger, spring onion and fish flake topping
Atuage $6.50
- Fried tofu served with ginger, spring onion and dry seaweed topping
Dasimaki $6.50
- Japanese omelette
Tako-Wasabi $9.50
- Wasabi pickled octopus
Wakame Seaweed Salad $5.50
- Wakame and seaweed
Fried Vege Spring Roll $7.00

White Radish Salad $10.00
- White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping
Onion Salad $10.00
- Fried onion, green vegetables, tomato and cheese
Cold Ramen Salad $13.00
- Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
Salmon Sashimi (5pcs) $15.00
Tuna Sashimi (5pcs) $19.00
Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
Sashimi Combo 3 Choices (9pcs) $30.00
Sashimi Combo 5 Choices (25pcs) $50.00

Sa-Mon $10.00
- Grilled salmon
Yakitori Chicken $4.00
- Grilled chicken
Yakitori/ Cheese $5.00
- Grilled chicken with cheese
Yakitori/ Wasabi $5.00
- Grilled chicken with wasabi
Ika $15.00
- Grilled whole squid
Samma $9.50
- Grilled pacific saury fish
Okonomiyaki $9.50
- Japanese wheat cake
Torikawa $4.00
- Grilled chicken skin
Butabara $4.00
- Grilled pork
Garlic $4.00
- Grilled garlic
Hamachi $15.50
- Grilled yellow tail fish

Yakisoba $11.50
- Stirfried noodles with mixed vegetables and sliced pork
Rice $1.50
- White rice
Fish flake on rice $2.50
Miso soup $2.50
Karaage (Salt/lemon) $11.50
- Fried chicken served with salt and lemon
Tebasaki $15.50
- Fried chicken wings & mini drums served with chef special sauce and black pepper
Kusikatu $12.50
- Deep fried chicken roll & miso sauce
Prawn/ Vege Tempura $16.50
- Prawns and vegetables
Vege Tempura $9.50
- Vegetables
Takoyaki $10.00
- Fried octopus balls
Vege Takoyaki $8.00
- Fried vegetable balls
Yu-Rinchi $16.50
- Fried chicken served with sweet/ sour dressing, green vegetable and tomato
Crab Korokke $11.50
- Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
Vege Korokke $9.50
- Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
- Fried Japanese dumplings

Imagawayaki $8.50
- Japanese Custard Cake
Taiyaki $8.50
- Japanese Red Bean Cake

Cold Ramen Salad $13.00
- Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
Yakisoba $11.50
- Stir fried noodles with mixed vegetables (no pork)
Vege Tempura $9.50
- Seasonal vegetable tempura served with normal soy sauce
Vege Takoyaki $8.00
- Vegetable takoyaki balls (no fish flake topping)
Vege Korokke $9.50
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
Fried Vege Dumplings $8.00
Fried Vege Spring Roll $9.00

Nearby Sample Menus

Chives & Egg $13.00
Fish & Chives $13.00
Beef Noodle Soup $12.00
Ox Tail Noodles $13.00
Pork Buns (4 per serving) $5.00
Pig's Intestine with Rice $13.00
Spicy Beef with Pickled $13.00
Lamb Ribs with Pickled Cabbage $13.00

Cookies & cream mousse $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Strawberry cheesecake $3.50
Onion rings $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
Pork broth, karengo, sea spaghetti, watercress $12.00
Two courses $25
Salmon tartare, citrus, crème fraiche $12.00
Chicken lover parfait, quince jelly, croutons $12.00
Selection of homemade ice cream and sorbet $12.00

Tandoori Roti $2.00
Lamb Masala $15.00
- Boneless lamb cooked in thick gravy
Beef Vindaloo $14.00
- A speciality from Goa. Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices
Shahi Paneer $12.50
- Fresh cottage cheese cooked in creamy special sauce
Gobhi Matar masala $12.50
- Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic
Mango Chutney $2.00
Fish Malabari $17.00
- From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander
Fish Masala $17.00
- Fish fillets cooked and simmered in tomato and onion sauce enriched with our chef’s special sauce

Chicken Teriyaki $10.00
Hot Plate Prawn $12.00
- 6 sizzling prawns with mayonnaise sauce
Extra Rice $1.80
Karaage Yakisoba $15.50
- deep-fried chicken on top of stir-fried noodles with miso soup
Salmon Sashimi & Tempura Set $20.00
- with salad, miso soup and rice
9 pcs $16.00
Udon $9.50
- noodles in soup
Edamame $6.00
- boiled green beans with sprinkled sea salt

Gluten free add $1.00
●Sides
Only available before 10am
-Add bacon $4.00
●Wedges (V) $12.00
- Sweet chilli and sour cream
-Add bacon and cheese $5.00
-Add smoked salmon $2.00
Pancakes $9.00
- With banana and maple syrup

Clam linguie $21.00
- w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
Horsham $23.50
- house cured bacon, chorizo, salami, pulled pork, barbecue sauce
Beef brisket $32.00
- marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
Beer bread $8.00
- w/ garlic & herb butter
Fries $6.00
- w/ tomato sauce
Good beef burger $18.90
- 200g river terrace farm patty, smoked gruyere cheese, onion jam, lettuce, tomato, pickles & fries
Iceberg, parmesan, cured bacon & caesar dressing $6.00
Smoked marlborough salmon $32.00
- cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise

Seasonal Vegetables $6.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.

Crabstick $1.40
Quarter chicken & wedges/chips $ 9.80
Fish $3.50
-large $16.30
Half chicken 8t wedges/chips $12.90
9 pack nuggets $6.90
Sausage $2.00
Whole chicken, large chips and garlic bread or $24.90

Soft x 2 $11.90
Quesadilla $13.50
2 Warm Churros rolled in Cinnamon & Sugar $4.90
Tortilla Chips $2.50
Crispy x 3 $12.90
Pork
- Slow roasted(Carnitas)
Add Chocolate $1
Burrito (Small/Regular) $9.90/$12.90

Asian Chicken Donburi
Shoestring Fries With Aioli $ 7.00
Pork Dumplings
Chef’s Special $ 15.00
Chorizo Burger
Green Chicken Curry
Lamb Shank & Gratin
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs

Onion Bhaji $5.50
- Onion rings dipped in chickpeas flour batter & deep fried
Chicken Tikka $9.50
- Succulent chicken pieces in a rich marination cooked in Tandoor
Chicken Kingfisher $8.50/$14.00
- Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
Mix Platter for two $15.00
- 2 veg Samosas, 2 Pakoras, 2 Seekh Kebabs, 2 Chicken Tikkas
Mango Chicken $9.00/$14.00
- Tandoori Chicken morsels cooked Mango(half/whole)
Vindaloo (Fish/Prawns) $10.50/$17.50
- Cooked in red hot herb curry(half/whole)
Cheese Chilli $13.50
- Cottage cheese cooked with onion, capsicum and spices in soy sauce
Mango Paneer $13.00
- cheese cooked with mango & spices

Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella
Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
Battered onion rings $6.00
- With asian dipping sauce
Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli
Hopped up hot salted nuts $5.00

BEEF UDON $11.99
CHICKEN DONBURI $11.99
SASHIMI BENTO $15.99
CHICKEN UDON $11.99
CHICKEN KATSU $13.99
CHICKEN SALAD $8.99
TAKOYAKI BENTO $14.99
MEDIUM SIZE $49.99
- ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS

Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Peppercorn toasted bagels $6.50
- with cream cheese and jam
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Garlic bread $6.00
- herbs and garlic butter are on french stick
Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)