Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
- add free range streaky bacon $4.00
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Beer Battered Market Fish $16.50
Chunky fires , mixed salad served with tartar sauce
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
180g Angus Beef Burger $18.50
brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Ask your waiter about this week's special from our neighbours at The Raw Kitchen
Redergize Bowl $14.50
Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Kumara Chips (GF)(V) $9,50
Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
●Sides
Pineapple Lump (GF) $8.50
Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
Spicy Chicken $14.50
Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Sauerkraut $1.00
Burger Bowl S $14.50 / D $17.50
Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.