Well+Good in Auckland Menu

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Well+Good in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Rickshaw Eddys Bar offers many options including Brushed Garlic Pizza Bread and Curly Fries. Thai Chef's Restaurant Parnell includes a wide range like Steamed Dim Sim Thai Style or Vegetable Fritters. Steak and Chips from . Te Atatu Fisheries Takeaway offers Charm Thai Restuarant and Chicken Satay (4 Pcs).

Nearby Sample Menus

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

6 Piece Pack $16.20
- 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
Nibble $0.60
9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
4 Fish, 4 Sauasges & 1 Large chips $12.90
Piece of chicken N/A
Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
Nugget $0.60
Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)

Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Greek Yogurt with honeycomb and strawberry $10.50
Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Freshly squeezed orange juice $9.00
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50

Sweet muffins $4.50
- Flavours change daily
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
We can also provide cakes by the slice! $6.00
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
Banana, pecan, cinnamon & chocolate loaf $48.00
Raisin scones w queenies raspberry jam & cream $6.00

Lamb curry $18.00
Chicken $9.00
Prawn $14.00
Chicken $9.50
Fish $9.00
Vegetable $6.00
Prawn $14.00
Vegetable $6.00

Bread & Dips $12.00
- Ask for chef's selection of dips
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Green Salad $9.00
Available until 9:30 pm
Desserts $12.50
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt

Tandoori Chicken
- Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
Chicken Korma $11.99
- Boneless chicken cooked in Muglai style cashew creamy gravy.
Mango Lassi $2.99
Lamb Vindaloo $12.99
- Boneless lamb pieces cooked in red goan spicy gravy.
Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
Yellow Dal Tadka $10.99
- Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
Paneer Kofta $10.99
- Sweet base curry with cheese & mashed potato balls & cashew nuts.

Sirloin 250g $25.90
Sirloin 250g/350g $29.50/$34.50
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
Classic Caesar salad $16.90
- served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
Scotch Fillet 250g $27.90
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz

(a rice bowl dish with Japanese curry and one choice from below)
Kara-age Chicken $13.50
Beer BBo (Bulgogi) $7.90
Kara—age Chicken $13.50
Pork BBQ (pork Bulgogi) $12.50
Sushi for 35 pieces $35.00
Teriyaki Chicken $11.90
Miso S $2.00

Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
Kao Pad Gai Support (Mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
●Tom Yum
- A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
Yum Pet $19.90
- BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot

Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Red Curry with Roast Duck 9jasmine Rice) $15
- With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
Tofu Salad With Rice ( $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
Seafood Curry (jasmine Rice) $15.5
- Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
Mee Goreng ( Fried egg and Indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Beef Ginger $14
- (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
Nasi Goreng ( Fried rice indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
- Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion

Banana Split $8.50
- Ice cream with banana, fresh fruit salad and topped with chocolate sauce
Chartek Oyster
- Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
Golden Wok Kro Horm
- Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
Bay Char Yang Chow $20.50
- Fried rice with egg, bbq pork, egg and shrimp, yang chow style
Kourng Roll (two) $8.50
- Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
Char Flame Wok
- Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
Karee Kro Horm
- Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
Charm Noise $24.50
- Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter

Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
V=Vegetarian
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Butter Chicken $19.00
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent

Stir-fried Pork Kidney on Rice $11.80
Handmade Noodle with Hot Chilli Sauce $10.80
Braised Vegetables with Bean Curd $14.80
Pan Fried Dumplings $10.80
Si Chuan style grilled fish in hot Chili sauce
Cucumber and Pork Hock in garlic sauce $10.80
Beef Rice Noodles Clay Pot $10.80
Dried Beancurd with vegetables $16.80

Taro ball no1 $8.00
- mung bean + barley + boba
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Mango snowflake ice $13.80
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Tofu Pudding with mung bean $8.00
Tofu Pudding with taro $8.00
Red bean shaved ice w/condensed milk $11.80

Well+Good

Auckland Region > Auckland > Well+Good

Address

267 Ponsonby Road, Ponsonby, Auckland

Phone

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM