Well+Good in Auckland Menu

Well+Good in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Rickshaw Eddys Bar offers many options including Brushed Garlic Pizza Bread and Curly Fries. Thai Chef's Restaurant Parnell includes a wide range like Steamed Dim Sim Thai Style or Vegetable Fritters. Steak and Chips from . Te Atatu Fisheries Takeaway offers Charm Thai Restuarant and Chicken Satay (4 Pcs).

Nearby Sample Menus

Bazza's Steakhouse (sample menu)
  • Crumbed Button Mushrooms $14.90
    • Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
  • Fries or Baked Potato $5.00
  • Pecan Berry Parfait $13.50
    • Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • Porterhouse $35.90
    • 300g A choice cut sirloin, thick and tender
  • The T-Bone $42.90
    • 500g the best of both, eye and sirloin grilled on the bone
  • Bowl Sauteed Mushrooms $6.50
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
Master Dumplings (sample menu)
  • Chives with egg M $10 / L $14
  • Salted diced chicken wings with red pepper $18.00
  • Deep fried chicken gristle with spicy salt $18.00
  • Deep fried squid with spicy salt $18.00
  • Egg with tomatoes M $10 / L $14
  • Pan seared green chili pepper $18.00
  • Beef fillet with black peppers $22.00
  • Sweet and sour yellow croaker $32.00
Oceanz Seafood Albany (sample menu)
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • CRUMBING FEE EXTRA $ 1.00
  • 10 Scallops & 1/2 Chips $ 11.95
  • BEEF BURGER $ 6.00
  • MUSSELS $ 0.90
  • PRAWN TWISTER $ 1.50
  • SNAPPER $5.60
  • MARKET FISH OF THE DAY $ 4.00
Cafe Hanoi (sample menu)
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Tonino's Pizzeria (sample menu)
  • Seafood Chowder Entree $15
    • A mix of delicious seafoods
  • Venison $32.50
    • White wine, mushrooms and garlic
  • Fegatini Di Pollo Entree $16 / Main $29
    • Chicken livers fried in butter topped with bacon and red onion flamed in sherry
  • Lamb Shank $30.50
    • Oven baked
  • Home Made Gelato $12.50
    • Traditional Italian ice cream
  • -Main $23.00
  • Catari Std $19.00 / Large $33
    • Mushroom, bacon
  • -Main $23.00
The Royal Challenge Indian Restaurant (sample menu)
  • M14. CHICKEN BHUNA $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
  • V1. VEGETABLE KORMA $12.00
    • Mixed vegetables cooked in cream with cashew nut gravy
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • M31. BUTTER PRAWNS $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices
Sea Cow On The Bay (sample menu)
  • Blackboard Specials from $3
  • Coleslaw $6
    • with Mayonnaise >>
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • "Atomic” Coffee from $4
  • Salt and Pepper Squid $16
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Tea $4
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Steamed Bun $ 1.20
    • With Vege
  • Noodle $ 7.00
    • With fungi soup
  • Dried Bean Curd Salad $ 5.00
  • Tofu & Preserved Egg $ 6.00
  • Spicy Tero Tero $ 6.00
  • Cucumber Salad $ 5.00
  • Noodle $ 6.00
    • With sesame butter
  • Pancake $ 3.00
    • With beef & spring onion
X.O. (sample menu)
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • French fries $6.50
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
Lao Sze Chuan (sample menu)
  • Sliced beef and ox tongue in chili sauce $12.00
  • Spicy wonton $10.00
  • Stir-fried cauliflower with spicy sauce $16.00
  • Poached sliced beef in hot chili oil $20.00
  • Pork mince with vermicelli in spicy sauce $16.00
  • Black pepper chicken with veg in sizzling plate $18.00
  • Stir-fried pork kidney with chili sauce $18.00
  • Chicken & cabbage
Mulan (sample menu)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • MANGO & GINGER SORBET $8.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • STEAMED RICE $3.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
Sultan Kebab (sample menu)
  • Mixed satay on rice & salad
  • Chicken Kebab
  • Chicken satay on rice & salad
  • Creamy Chicken Pasta $6.99
    • pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce
  • Extra meat $2.99
  • 2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
  • All $14.99
  • Mixed salad
Juice Factory (sample menu)
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Medium $7.90
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Small $5.90
  • Acai Tubs $9.00
    • Acai breakfast tubs
Meet Fresh (sample menu)
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Taro shaved ice w/condensed milk $11.80
  • Red bean soup w/boba $6.50
  • Tofu Pudding with taro ball $8.00
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Mung bean cake $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
White + Wongs (sample menu)
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Kimchi $4.00
Well+Good

Well+Good

location

Address

267 Ponsonby Road, Ponsonby, Auckland

phone

Phone

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Cash

Location
267 Ponsonby Road, Ponsonby, Auckland
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