Well+Good in Auckland Menu

Well+Good in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Rickshaw Eddys Bar offers many options including Brushed Garlic Pizza Bread and Curly Fries. Thai Chef's Restaurant Parnell includes a wide range like Steamed Dim Sim Thai Style or Vegetable Fritters. Steak and Chips from . Te Atatu Fisheries Takeaway offers Charm Thai Restuarant and Chicken Satay (4 Pcs).

Nearby Sample Menus

Chop Chop (sample menu)
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • KOREAN COWBOY KIMCHI $2.00
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • SMOKED KOMBU BUTTER LOVER $2.00
Hunter Corner Curry House (sample menu)
  • Vegetable $9.00
  • Chicken $10.00
  • Lamb $11.00
  • Prawn $13.00
  • Combination $15.00
  • CHICKEN CURRY $9.95
    • Served with Rice or Roti
  • Lamb $11.00
  • Chicken $10.00
Daikoku Takapuna (sample menu)
  • Mixed Tempura $15.00
  • salmon Sahimi $15.00
  • Includes fresh fruits or ice cream N/A
    • for dessert
  • On the teppan table $22.00
  • Seafood Combination with entrée set $72.00
    • Crayfish,Scallops & Squid
  • Salmon Avocado Roll $9.50
  • Salman Sushi Roll Fresh Salmon & Avocado with Mayonnaise $9.50
  • Prawn Tempura $16.50
Sam's Kitchen (sample menu)
  • Hawaiian $3.80
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • Chicken nugget $0.60
  • Crispy fish $6.00
  • S = Small / M= Medium / L=Large
  • Bacon $3.50
  • Pork crackling $2.00
  • Chocolate mousse $3.00
Rathgar Rd Takeaways (sample menu)
  • Mussel Fritter $2.50
  • Bacon & Egg $4.00
  • Chicken $5.00
  • Banana Fritter $1.80
  • Extra Meat $1.50
  • American Hot Dog $3.50
  • Ham $2.50
  • Crab Stick $1.20
Bon Ga Ne (sample menu)
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Bbq pork $14.00
    • Bbq pork marinated in a hot pepper paste with a bowl of rice
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Fried meat dumpling $10.00
  • Boiled meat dumpling $10.00
  • Fried egg-roll with cheese $15.00
Pasta & Cuore (sample menu)
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
Matakana Village Takeaways (sample menu)
  • Vegetarian Pizza $14.90
    • courgette garlic mushroom feta capsicum fresh coriander
  • Vegetable Pakora $8.90
    • seasonally mixed vegetable croquet with spices and served with tamarind sauce
  • Vegetable Jalfrezi $14.90
    • medley of veggies stir fried with onion & tomato flavored with fresh coriander
  • Mushroom $1.50
  • Mint Sauce mint & yogurt sauce $3.00
  • Vindaloo Curry $15.00
    • chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
  • Village Chicken Bityani $16.90
    • chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices
  • Hot Chips cone $6.50
Paradise Indian Food (sample menu)
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Paradise Dum Biryani Combo $45
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
  • Raita $2
Rumi Persian Cuisine (sample menu)
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Soup of the day $8.00
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Bosco Verde (sample menu)
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Entree $18.80
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Entree $18.00
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
DeBretts Kitchen (sample menu)
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • heirloom tomato, basil, olive oil $7.00
  • valhrona chocolate torte. 12.00
  • grilled chicken peruvian style $27.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • new season potatoes,italian parsley $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
Mobil Church Street (sample menu)
  • 1 Thigh
  • 1 Can of Coke Range 250mL
  • Regular Chips
  • 1 Wing
  • Up Size Drum to Thigh $1.00 each
  • Lamb Shank Big $7.50
  • Lasagne Topa $3.50
  • 2 Thighs
Antonio's Kebabs (sample menu)
  • Tomato N/A
  • Mixed Souvlaki L $11.50/Mini $9.00
  • Chicken Burger $7.50
  • Mixed Souvlaki on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Souvlaki Lamb Salad L $12.50/Mini $10.50
  • Chicken Kebab L $10.00/Mini $7.50
  • Mixed Souvlaki Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Satay Chicken L $10.50/Mini $8.00
Zest Restaurant & Bar (sample menu)
  • Traditional Club Sandwich $18,5
    • Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Coq Au Vin $34
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • 2 choice (100g) $22
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • 1 choice (50g) $ 12
Well+Good

Well+Good

location

Address

267 Ponsonby Road, Ponsonby, Auckland

phone

Phone

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Cash

Location
267 Ponsonby Road, Ponsonby, Auckland
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