Wendy's Supa Sundaes in 1/588 Manukau Station Road Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as 3 SHEEK KEBAB X 3 or from Jewel of Bombay. Red Crab Thai Cuisine offers many options including North Eastern Thai Cuisine and Gai Yang & Kao Niew:. Queens Kebab includes a wide range like Lamb Kebab or Chicken Kebab. Lasagna and Cannelloni from . Abruzzo Restaurant offers Bento and (pan grilled with organic Teriyaki Sauce).

Nearby Sample Menus

Steak $14.00
-With Tartare Sauce Snapper Burger $4.00
-Steak, Mushrooms 8i Veges
Prawn $16.00
-Served without a Meat Pattie $6.50
Steak eye Fillet with Fried Thick Rice Noodles $15.50
White Rice Small(350ml) $2.50
Chicken $15.50

B07 $13.50
- beef stew with tomato paste & fine egg noodles
P17 $13.00
- Barbecued pork skewer with fine Vermicelli
C01 $11.50
- Chicken rice noodles soup
P04 $11.50
- wontons soup
V03 $5.80
- Vegetarian summer rolls
S04 $12.50
- Prawns rice noodles soup
A07 $6.00
- Barbecued Pork skewers
A10 $11.00
- Shrimp salad Vietnamese style

Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste

Ice Cream $5.00
- Chocolate, Strawberry & etc.
Paneer Tikka Masala $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
Gulab Jamun (3Pcs) $5.00
Chocolate Fudge Cake $6.00
Paneer Paratha $4.50
- Bread stuffed with cheese and spices.
Tomatoes, Onion & Cucumber Salad $7.00
Chicken 65 $14.00
- Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
Mince Naan $5.00
- Naan bread stuffed with minced lamb and spices.

Fresh garden salad $8
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Creamed potatoes $8
Thai salad carrot salad $8
Roast beetroot with almonds and lemon $8
Seasonal vegetables with avocado oil $8
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Selection of olives $9
- Rosemary & garlic

Saeng mok deum $19
- Pork scotch fillet
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Cha dol bak yi $19
- Sliced marbled beef
Korean styled pancake with seafood/kimchi (spicy) $17
Buck wheat ncocle in iced broth $13
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17

Beetroot & feta $10.50
Chicken & leek $11.00
Spinach & feta filo $10.50
Spinach, mushroom & blue cheese $10.50
Avocado $5.00
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Beef & stilton $11.00
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits

Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
4 OZ FILET MIGNON
Caesar Salad $4.50
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
Add Shrimp $5

4. Beef Tongue $30.00
M $50.00
1. Lam Soup
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
3. Dogany Tang $15.00
- Tendon soup with boiled rice
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
5. Chef's Choice $20 ~ $50

Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
(Japanese style noodle soup with topping of choice)
Chicken Katsu $10.90
Plain $8.90
Tonkotsu Ramen $10.00
Seafood $11.90
Teriyaki Chicken $10.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>

Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
Konini Lemon & Basil Chicken $15.00
- Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Chicken Nuggets & Chips/Hot Dog & Chips $6.00
Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
Ham Burger $6.99
Prawns And Garlic $8.99
- Spicy Prawns With Garlic And Herbs, Side Salad
Profiteroles $6.99
- Cream Filled Pastry Drizzled With Chocolate

Paua fritter $2.10
Meat $4.00
Steak egg foo young $10.30
BBQ pork egg foo young $10.60
Squid ring $1.40
Combination black bean sauce $12.10
Steak $10.30
BBQ curry on rice $12.10

Salt & pepper chicken $11.00
Pork chop on rice $12.00
Sliced beef shank on $12.00
Marinated tofu $4.00
Marinated egg $1.5
Stewed beef noodle $11.00
Salt & pepper chicken $12.00
Wonton noodle (8 pcs) $11.00

Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.

-with streaky bacon $16.00
-with mascarpone, rhubarb & red berry compote $12.50
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs on toast $8.50
Never ending brunch (until 2pm)
Eggs Benedict
- Poached eggs with hollandaise