Wendy's Supa Sundaes in 1/588 Manukau Station Road Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as 3 SHEEK KEBAB X 3 or from Jewel of Bombay. Red Crab Thai Cuisine offers many options including North Eastern Thai Cuisine and Gai Yang & Kao Niew:. Queens Kebab includes a wide range like Lamb Kebab or Chicken Kebab. Lasagna and Cannelloni from . Abruzzo Restaurant offers Bento and (pan grilled with organic Teriyaki Sauce).

Nearby Sample Menus

Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
Poached Egg Tripe in Hot Chilli / Sautée Spicy Ox Tripe / Fried Diced Lamb with Cumin / Braised Beef Shank in Chilli Sauce $18.00
Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
$1 extra for stream or fried dumpling
Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
-Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
Mixed Meats Fried Noodles with Vegetables $14.00

Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Beef $16.50
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Seafood $19.50
Vegetarian + Tofu $15.50
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
Chicken $8.00
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad

Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut

Each $40.00
30. Fried Chicken On Fried Rice $12.90
88. Gong Bao Prawn $33.00
69. Sambal Chicken $25.00
15. Wat Tan Hor With Rice Noodle / Vermicelli / Rice Noodle Mix Vermicelli $12.90
Steamed Bread / Bake Bread
95. Sambal Shrimp Petai $25.00
4. Deep Fry Crispy Wonton (6 Pcs) $7.00

Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Afghan Naan $3.00
- Traditional Afghan bread
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)

seafood
- Calamari, Prawns, Mussels, Fish & Mozzarella
Chicken $16.50
Hot turkish chilli sauce
A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
Vegetarian fritters $17.00
- Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire
- large $18.00

Extra beef & pork $18.00
Fried Pancake Seafood & Spring Onion $20.00
Stir-Fried Intestine of Chicken $20.00
Ten-don (Prawn w/ Veges) N/A
Bento (Lunch Box) N/A
B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
- S / L
Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00

Lamb $13.00
Bombay Aloo $9.00
- mon to wed
Manchurian or Chilli
Beef curry or vindaloo M $11.00 / L $12.00
Lamb Korma M $11.50 / L $12.50
Non Veg Thali $19.00
2 curry, 2 butter naan and rice M $25.50/L$27.50
●Mixed Noodles or Mixed Fried Rice

Lamb tikka masala $9.00
Fish curry $14.00
Fish and chips $8.00
Goat curry $14.00
Butter chicken $9.00
Nakai curry $14.00
Chilly lamb $9.00
Egg sandwich $4.00

SEV PURI $5.00
DAHI PURI $5.00
FRESH ROTI (9 pcs) $4.50
METHI THEPLA (8 pcs) $7.00
PAAV BHAJI ( 2 pcs bread roll) $7.00
SAMOSA CHAAT $5.00
SAMOSA $1.00 / or $1.50
FRESH PARATHA (8 pcs) $7.00

Slow roasted Wagyu shin, red wine jus $88.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Pasture fed, Hawke’s Bay, New Zealand
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Robbins Island scotch fillet, 300g $125.00 35d
A selection of the Chef’s three favourite cuts Market Price
Grain fed, Queensland, Australia
Suckling pig fritter, cabbage slaw, pecorino $24.00

Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fied beef dumpling + Curried Beef soup $12
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork buns + Curried Beef soup $12
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Steamed pork buns + Curried Beef soup $13
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.

Roasted Vegetable Salad $16.00
- roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
Extra $ 3.00
- upsize
Mini Vegetarian Breakfast $15.00
With Streaky Bacon $16.00
Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
Salt And Pepper Squid (Large/Small) $16.00/$12.00
- calamari ring with lemon pepper, fish salad, lemon, chips with tomato sauce and sweet
Seafood Corn Fritter $16.00
- seafood corned fritter, fresh salad, with sour cream and tomato relish
Hash Brown $4.00

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Beef & Reef
- Scotch topped with scallops mornay
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Garlic Bread
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Snapper $4.50 each
$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
Cook whole fish plus $2 each (small) / $4 each (big)
$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
Flounder $5.00 each
$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
Cook windows fillet plus $1 each (small) / $2 each (big)
$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink