Whitby Seafoods in Porirua City Menu

Whitby Seafoods in Porirua City has no menu available, but can choose from many other options such as VEGETARIAN PLATTER or MIXED PLATTER FOR TWO from Whitby Taj Restaurant & Takeaway. Bordeaux Bakery offers many options including Soup of the Day (Seasonal, not available in summer) and Homemade Burgers. Silver Palace includes a wide range like Vegetable or roast Pork. Toasties and Smoked Salmon Salad from . Crazy Rabbit Cafe offers Caffe L'Affare and Toast.

Nearby Sample Menus

  • Pork Fried Noodles $9.50
  • Bacon & Egg $4.20
  • Mushroom $1.80
  • Pineapple / Mushroom $1.00
  • Combination Curry $9.90
  • Super $6.50
  • Steak / Chicken $9.20
  • Steak , Cheese & Bacon $3.50
  • Sweet corn and spinach fritters $20
    • homemade tomato and avocado salsa w/ sour cream & side salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Kids beef burger $9.90
    • beef patty,lettuce,tomato,cheese & tomato sauce w/ chips.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Fish'n' chips $9.90
  • BAMI GORENG (NOODLES) $11.00
  • HOT SPICY BEEF WITH CASHEW NUTS (rice) $10.50
  • SQUID ON RICE $11.50
  • PORK BUN $2.50
  • CORN FRITTER $3.00
  • COMBINATION SEAFOOD $13.00
    • (Noodle or rice or vege)
  • STUFFED MUSHROOM $2.00
  • LASAGNE SQUARE $2.80
  • Beer battered fish $20.00
    • with shoestring fries. mixed green salad & herbed aioli
  • French toast or hot cakes $19.00
    • with bacon banana & maple syrup
  • Potato wedges with sour cream & sweet chilli sauce $9.00
  • Fried egg + toast $7.00
  • Zaida's sourdough $5.00
    • multigrain rye or purebred young buck gluten free toast with spreads
  • Blat $17.00
    • bacon lettuce avocado & tomato sandwich on toasted bread
  • Mega fluffy $3.00
  • Open steak sandwich $20.00
    • sliced rump steak on garlic toast with aioli salad greens tomato fried onions & eggs(with fries$25.00)
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -caramelised onion & smoked havarti $7.00
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
  • Available from 2:30pm Tues-Sat
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Spicy Rice
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Regular $4.50
  • - Perinaise $2.50
  • Chips
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - +1 Large side $29.90
  • - Large $6.50
  • Banana $2.00
  • Crumbed Fish $3.90
  • Fish Burger $7.00
  • Hamburger $5.50
  • "Chips Only" $3.20
  • Waffle Dog $2.20
  • Mussels $0.9 Each
  • 6 Pack $25.00
    • 6 Fish, 2 Hotdogs or Sausages & 2 Scoops Chips
  • Steak $9.00
  • Chow Mein $15.50
  • Half Soya Chicken $11.00
  • Bacon $1.00
  • Garlic and black bean sauce $1.00
  • Veges suey
  • Mushroom $2.50
  • Mushrooms $2.00
  • Aloo pakora $6.00
    • Chopped potatoes mixed with spices and chickpea flour, fried in the oil, served with tamarind sauce
  • BHUNA (CHICKEN/LAMB) $15.50/$16.50
    • Boneless pieces cooked in ginger, garlic, spices, onion and tomato gravy.
  • Mushroom Mutter $14.00
    • Green peas and mushroom cooked with herbs, cream, and onion gravy
  • Paneer Makhni $15.50
    • Cottage Cheese cooked in butter sauce
  • Tandoori Pratha $3.50
    • Naan cooked in tandoor with special spices
  • Paneer Mattar Mushroom $15.50
    • Cottage cheese, peas, and mushroom cooked with crushed onions and tomato gravy
  • Chicken Pulao $9.90
    • Basmati rice cooked with tender boneless chicken, peas, onion, and spices
  • Mint chutney $1.50
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • - Serves 4 $35
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • (DF) dairy-free options
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Double filling
  • Crab stick $1.80
  • Squid ring $0.90
  • Battered garlic prawn $1.20
  • - all served with salad and chips
  • Fish cake $2.60
  • Fillet fish $8.00
  • Chicken nugget $0.80
  • Ham & Cheese Sammy w/ Juice $6.50
  • Bacon & Egg $6.50
  • Option: Ham, Bacon, Spinach, Salmon $17.00
  • Steak with Creamy Mushroom, Chips & Salad $15.50
  • Two Filling Omelette with Toast $13.50
  • Egg Bene on English Muffin $15.00
  • Fish Nuggets & Chips $7.00
  • Sweet Corn Fritters with Bacon, Salsa & Sour Cream $15.00
  • CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
  • PHAD PHAK RUAM(mix vegetables), stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce $9.50
  • Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
  • Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
  • PHAD KING(chickn/prawns), stir fried with fresh ginger, mushrooms, spring onions and baby corn $9.50/$11
  • HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
  • GOONG YANG(hot plate), BBQ tiger prawns served with salad & delicious Namihong sauce $8.50
  • Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50
  • Steak & Mushroom $3.20
  • Double Filling $2.80
  • Banana, Chocolate, Carrot $2.50
  • Chicken Burger $5.80
  • Bacon & Egg (Heat & Eel) $3.80
  • B.L.T. (Bacon, Lettuce, Tomato) $3.80
  • Filled Rolls $3.50
    • Ham, Chicken, Beef & Seafood — Filled with Lettuce, Tomato, Grated Carrot
  • Bacon & Egg Pizza $2.50
  • Italian meatballs in a tomato sauce served with shaved parmesan, rocket & bread $19.00
  • Open Steak Sandwich $20.00
    • Sliced rump steak on garlic toast with aioli, salad greens, tomato, fried onions & eggs - Or with fries $25.00
  • Nachos with our beany mix melted cheese, guacamole and sour cream $17.00
  • Megafluffy $3.00
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Eggs with toast poached fried or scrambled $10.00
  • Eggs in a spinach nest with cream, parmesan cheese and toast $18.00
  • Corned beef hash with potato, kumara, carrot & cabbage served with an egg and hollandaise - Or no meat $14.00 $18.00
Whitby Seafoods

Whitby Seafoods

location

Address

25 Newhaven Way, Whitby, Porirua, Wellington, 5024, New Zealand

phone

Phone

042348588

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
25 Newhaven Way, Whitby, Porirua, Wellington, 5024, New Zealand
Similar Restaurants based on Cuisines