Wild Bean Cafe in 1/199 Weymouth Road Menu

Nearby Sample Menus

Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
Kids Spaghetti Bolognese $10.00
S=Small / L=Large
●Prime Beef Fillet Steaks
Potato Croquette $3.00
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce

3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
Poached Salmon $16.50
1. Kaos Big Breakfast (v) $19.50
- Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
- Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
C Fillings x4+ $12.50
a. Beef Burger b. Chicken Burger c. Salmon Burger
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled

Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
-Half $10.00
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
-Full $18.00
Tamarind sauce $3.00

PAD SI-EW $13.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
JASMINE RICE $1.50
FRESH SPRING ROLLS [4 pieces] $8.00
- Fresh rolls stuffed with fresh vegetables & chicken
KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
SPICY NOODLE [Medium Hot] $13.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
PLAR GOONG [Medium Hot] $15.90
- Prawns Salad with Chef's dressing and Thai herbs
GARLIC & PEPPER $15.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
PAD SI-EW $15.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood

Ice Cream $1.00
Double $8.00
Baked Beans $2.00
2 egg Omelette any 3 fillings $15.00
- Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
Whole Grain Mustard
Single $4.00
Bacon & Eggs on toast $15.00
- 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
Farmers Breakfast $22.50
- 2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding

Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Bread of the Day with Dips $6.00
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Garlic Bread $6.00

Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Add poached Egg $2.0
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Add poached egg $2.0

Omelette
- With onion, cheese, tomato, mushroom, salad, served with ciabatta
-With salmon $18.90
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
-With salmon $18.90
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
-Bacon, scrambled egg, cream cheese, basil pesto $13.90
Chips Bowl $5.90
- With tomato sauce and aioli
Pancakes $13.90
- With bacon, banana, maple syrup

Beef & Reef
- Scotch topped with scallops mornay
Chilli battered prawns
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Sticky date pudding
- Dates, pear and ginger served with cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown