Wild Bean Cafe in 1/199 Weymouth Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Sweet & Sour Fish Fillet or Deep Fried Salted Pepper Chicken from Fresh Tea Wood. Glenmall Roast offers many options including All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce and Pork. Hayama Sushi & Noodles includes a wide range like Pork ramen or Seafood ramen. Recommended Add-Ons and - Wonton from . Silk Road Rice & Noodles offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Pizza Club (sample menu)
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Pizza Bella
    • Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce.
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
The Blacksmith (sample menu)
  • Large $24.00
  • FETTUCCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • Available 5:30pm to 9:30pm
  • EGGS BENEDICT $15.00
    • two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
  • Large $22.50
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • Hollandaise $1.00
  • All served on a rustic bun with garden salad and fries
Red Elephant (sample menu)
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
Sawadee Thai Cuisine (sample menu)
  • Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
    • Traditional yellow curry with potato, topped with crispy fried Shallotte
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
  • Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
  • Slow cooked beef $18.00
  • Chicken or Tofu and Vege $15.50
  • Seafood $22.00
Richoux Patisserie (sample menu)
  • GLUTEN FREE PRAWN SPRING ROLL $2.20
  • FRESH APPLE TURNOVER $3.80
  • BACON & EGG PANINI $6.00
  • CRANBERRY & CUSTARD SCONE $2.50
  • SAUSAGE ROLL $2.20
  • FREYA BEEF SANDWICH $5.80
  • CLUB SANDWICH $3.90
  • SEAFOOD TURNOVER $1.70
Little King (sample menu)
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Everest Dine (sample menu)
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Hot spicy Pickles
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Naans and Roti $ 3
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
Tom Yum Eden (sample menu)
  • CHICKEN, BEEF OR PORK $17.50
  • 7. DEEP FRIED PORK SPARE RIBS $11.50
    • Served with sweet and sour chilli dip
  • SUKI
    • Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
  • LAMB $20.50
  • 63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
    • Deep fried pork spare rib topped with red whisky sauce
  • 44. YUM SAM GROB $12.50
    • A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
  • CHICKEN, BEEF OR PORK $17.50
  • 19. CHU CHEE
    • Thai red curry with coconut milk, no vegetables
Browns Bay Fisheries (sample menu)
  • Chips $2.70
  • Scallops $1.80
  • Hot Dogs $1.80
  • Chicken Burger $5.50
  • Hamburger $3.30
  • Corn Fritters $1.60
  • Spring Rolls $2.20
  • Kumara Chips $4.50
Wang Wang Spring Pancake (sample menu)
  • Tofu with spring onion $12.80
  • Spicy pork $13.00
  • Pork, egg with black fungus $13.00
  • Cucumber with potato noodle $9.80
  • Deep fried pork $14.80
  • Combination stew pot $13.80
  • Egg, prawn and chives $10.00
  • Traditional home made soup $8.00
Kebab Master (sample menu)
  • Chicken $13.00
  • Falafel
  • Mix (Chicken & Lamb) $9.50
  • Lamb $13.00
  • Large $11.00
  • Small $7.50
  • Mix (Chicken & Lamb) $14.50
  • Small $11.00
Te Atatu Self Roast (sample menu)
  • Fish Burger $5.00
  • No. C $6.50
    • 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
  • Cheese Burger $4.00
  • Sea Dog $3.00
  • No.3 Meal deal $25.00
    • 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
  • Meals include
    • Roast Potatoes, Pumpkin / Kumara, Vegetables & Gravy, Peas / Carrot & Gravy
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • Chicken Burger $5.00
Nite Spice (sample menu)
  • Gulab Jamun $6.00
  • VEGETABLE SAMOSA ( 2 pieces) $5.99
    • Pastry stuffed with spicy potatoes and peas
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • Hot Dog & Chips $6.99
  • Garlic / Lamb Mince Naan $3.99
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
  • BUTTER CHICKEN $13.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
  • LAMB KEBAB $13.99/$19.99
    • Lamb spare ribs marinated with spices and grilled in a Tandoor
Pizza Hut (sample menu)
  • Hash bites $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Fisher House (sample menu)
  • Savoury Mince $14.00
    • n Sourdough Toast w a poached egg
  • Duck Fat Wedges $8.90
  • Omelette $16.00
    • Of the day w, hash browns
  • Salt & Pepper squid w smoked paprika and aioli $15.50
  • Fettucine A Pollo $18.50
    • smoked chicken, sundried tomato pesto, basil & cream
  • Toasted Bagel $8.00
    • w Preserves & Cream Cheese
  • Fisher House Poutine $11.00
    • Golden Fries w cheese & gravy
  • Roasted Portobello Mushrooms $26.00
    • w feta, potato rosti, peperonata, vine tomatoes, pecan nuts & balsamic glaze
Wild Bean Cafe

Wild Bean Cafe

location

Address

1/199 Weymouth Road, Manurewa, Auckland, Auckland, 2102, New Zealand

phone

Phone

092684750

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
1/199 Weymouth Road, Manurewa, Auckland, Auckland, 2102, New Zealand
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