Wild Bean Cafe in 1/199 Weymouth Road Menu

Nearby Sample Menus

Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
Poppadoms $3
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Naan $4
Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli

Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Date jus $2.5
Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
Orange Kumara Wedges $9.5
- All come with a paprika tomato sauce and garlic aioli
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus

Penang prawn noodle $10.99
Chicken fried rice $11.99
Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
Curry chicken on rice $12.99
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
Tom yum $11.99
- Seafood or chicken
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Large combo $29.99
- Eight fishes with chips

Wedges $6.00
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry

Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices
Prawn Biryani $16.00
Cheese and Garlic Naan $4.00
Keema Naan $4.00
Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes
Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
All curries come with rice.

Roast beef $14.50
- Served with gravy, vegetables and salad
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Lamb racks $12.50
- Served with rice, salad and yoghurt
Lamb chops $17.00
- Served with rice, tahini and salad
Chicken kebab
Regular $11.50
- As above with two kofta and two sauces
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds

Soup of the Day $17.95
All whole fish is roasted / All fin fish is caught with sustainable methods
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Chargrilled broccolini, smoked almonds, pecorino $9.95
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad

You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
-Seafood $15.50
Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Saturday and Sunday DiNNER 5pm – 10pm
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup.

Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Vege salad $6.80
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
-Seafood $13.80
-Add pork mince $2.00