Wild Bean Cafe in 1/199 Weymouth Road Menu

Red onion tart, cow feta, hazelnut butter $18.00
Whole flounder, capers, lemon, parsley, macona almonds $33.00
Crayfish, baby gem cos, zucchini, preserved lemon $35.00
Bill's bolognese, cavatelli, monte vecchio $30.00
Savannah beef fillet, rosti, black peppered sauce $38.00
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Jude's seafood chowder circa 1989 $16.50
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00

Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander

Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
V=Vegetarian Option
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves

Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
-Prawns / Seafood $13.50
-Prawns / Squids / Seafood $13.50
-Chicken / Beef $11.50
Nasi Goreng Janggus
- Cashew nut fried rice
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
-Chicken / Beef $14.00

Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
Penne Verdure Alla Griglia $19.90
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Hawaiian $24.90
- Tomato, cheese, ham and pineapple.
With pesto $9.00
Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream

-Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
Cauliflower fritters, black garlic aioli(V) $12.50
Devon sundae with fun stuff $14.00
-Fattoush salad $9.50
Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
Raw tuna, harissa, walnut, goat cheese, watercress $20.00
Ocean
-Smahed avocado $5.00

Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.

Kumara $.90
Lamb (small/medium/large) $12/$15/$19
Beef (small/medium/large) $12/$15/$19
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Shank (x1) $16.00
Vegetarian (small/medium/large) $7/$10/$13
Your choice of meat topped with gravy
Served with mashed or golden potatoes and peas, topped with gravy

Fresh salads with all the trimmings with your favourite meat or vegetarian option
Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers
Pepperoni (Medium/Large) $13/$17
- Pepperoni salami, capsicum
Chips
Chicken fettuccini $16
- Chicken breast strips
Add small chips & a cake to any meal $4.5
Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
Super & Rice (With lamb, chicken & falafel) $14.9
- Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad

Salty Free Range Chicken $16.80
Braised Tofu On Rice $9.80
Stir Fried Rice Cake with Cabbages and Pork $10.00
Stir Fried Beef / Lamb with Bread (including dry tofu and some vegetables) $26.00
Smoked Fish $13.80
Braised Gluten $9.80
$10.00 (L)
Steamed Blue Cod Fillet with Egg (pre-order) $39.80

Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
Corn Chaat $6.00
Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
Papad $3.00
PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
- All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert

Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
Grilled Tomato $2.00
Clt Sandwich & wedges $14.00
- chicken lettuce, tomato, egg & cheese sandwich
Egg $2.50
Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
Buffalo Wings & Chips $14.00
- select mild-medium spicy
Bacon wedges $10.00
BBQ Nibbles $10.00

Nearby Sample Menus