Wild Bean Cafe in 1/199 Weymouth Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Sweet & Sour Fish Fillet or Deep Fried Salted Pepper Chicken from Fresh Tea Wood. Glenmall Roast offers many options including All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce and Pork. Hayama Sushi & Noodles includes a wide range like Pork ramen or Seafood ramen. Recommended Add-Ons and - Wonton from . Silk Road Rice & Noodles offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Croquettes $17.5
    • house smoked fish / romesco roasted peanut slaw
  • Cubano Sandwich $18.5
    • Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
  • Kumara Bread $3
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Sauteed portobello mushrooms on toast $12.00
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • For 3 person $ 4.00
  • Caramelised onion $1.00
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Tempura chilli prawn $1.50
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Free range egg $1.00
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Vegetables $10.00
  • Mazkzoom Yakimishi $11.50
    • Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
  • Tempura Prawn $13.00
  • Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
  • Chicken or Pork Katsu $14.50
    • Deep fried crumbed chicken or pork cutlet
  • Katsu Don (in egg) $12.00
    • Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
  • Teriyaki Chicken $11.50
  • Teriyaki Chicken $11.50
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
  • Ice Cream Selection $10
    • with bits and bobs
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Chicken Skewers $11
    • with cheesy mash & gravy
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Pork Croquettes $12
    • with spiced apple mayo
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Calamari $15.90
    • A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy herb sauce
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • Large $19.00
  • Roast kumara 80¢
  • Large $18.00
  • Small $11.00
  • Medium $14.00
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • $5.50 Special
    • 2 pieces chicken, 2 pieces potatoes, 1 can of drink
  • $4 Special
    • 2 pieces chicken, 2 pieces potatoes
  • Smoked potato waffle, avocado mousse $13
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Pulled brisket bun, pickles, mustard $18
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Eggplant chips, pistachio dip $14
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Oyster shucked to order $4.5
    • Natural
  • Pittu $11.50
    • for 3 pcs
  • Sri Lankan Style Chicken Curry $13.50
  • Lamb Korma $14.50
  • Sri Lankan Curry Roti $6
    • for 2
  • Vegetable Korma $14.00
  • Kothu Roti
  • Milk Hoppers $5
    • One pair
  • Fish/Prawn Curry $15/$16
  • -Option: + Prawns $2.00
  • -Prawns $13.00
  • -Fish Balls / Vegetarian $10.00
  • -Seafood $12.00
  • -Vegetarian $10.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Chicken $10.00
  • CORN $2.50
  • STEAK & MUSHROOM $3.80
  • 1 CHIP
  • ROLLS
  • CHEESE BURGER $6.80
  • LAMB
  • CHUNKY STEAK $3.50
  • CHICKEN $6.00
  • Juice Box or Water
  • Jam & Cream
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Dressings
    • Mayo, honey mustard
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Each /GF $5.50/$7.50
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • Jam Doughnut $3.50
  • Seasonal fruit roulade GF $6.00
  • Seasonal rruit & yoghurt pot $6.50
  • Canele $3.00
    • traditional rum & vanilla pastry from bordeaux
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • The Store baked beans, poached egg, crostini $7.00
  • Xacuti Country Sourdough Toasties $10.50
    • Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
Wild Bean Cafe

Wild Bean Cafe

location

Address

1/199 Weymouth Road, Manurewa, Auckland, Auckland, 2102, New Zealand

phone

Phone

092684750

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
1/199 Weymouth Road, Manurewa, Auckland, Auckland, 2102, New Zealand
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