Wild Bean Cafe in BP Connect, Corner of Norcross Road and Te Atatu Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Steak or Steak Burger from Broadway Diner. Come Fun Pepper Kitchen offers many options including Bacon pasta w creamy sauce and Spicy tomato sauce pasta. Kennedy Point Vineyard includes a wide range like French Cheese Board or French Cheese Board. French Toast with Maple Syrup + Banana and Granola w/ Berry Compote + Yoghurt from . Sweetie Cafe offers Jaan Mediterranean Cafe & Takeaway and Garlic bread.

Nearby Sample Menus

Wildfire (sample menu)
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
El Humero (sample menu)
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Yuca $5.00
    • Cassava wedges
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Curry Masala (sample menu)
  • CURRY MASALA SPECIAL FISH $15.00
    • tender succulent fish cooked with onions, fenugreek, and spices
  • CHICKEN SEEKH KEBAB $10.00
    • chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
  • Curry Masala Special Naan $4.00
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • Butter Naan $2.00
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • VEGETABLE NOODLES $10.00
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Red Elephant (sample menu)
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • - Hot Banana Fritter served with Coconut
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Bazza's Steakhouse (sample menu)
  • Pecan Berry Parfait $13.50
    • Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
  • Crumbed Fillet Fingers $38.90
    • Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
  • Scotch Rib $42.90
    • 450g on the bone dry aged for the ultimate Scotch!
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
  • Fries or Baked Potato $5.00
  • Porterhouse $35.90
    • 300g A choice cut sirloin, thick and tender
Khanz (sample menu)
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Garlic Bread $3.90
  • Soup of the day served with bread $9.90
  • Butter Bread $3.40
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Variety of flavours available! $26.00
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
The Shelf (sample menu)
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add Bacon $5.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Remedy Coffee (sample menu)
  • Cream Cheese $7.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • -Add Bacon Jam $3.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
Empress Garden Chinese Restaurant (sample menu)
  • Chicken and Shark Fin Soup $16.00
  • Salted Fish and Chicken Fried Rice $22.00
  • Spicy Beancurd with Crispy Vegetable Leaves (Spicy) $19.50
  • Sesame Pocket with Minced Pork (5 pcs) $19.50
  • Beef with Broccoli $22.50
  • Deep Fried Duck (half) $25.00
  • Egg Plant with Pork Minced $23.50
  • Sweet and Sour Pork $22.50
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • To add
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • above main dishes available as a la carte- our team will advise you
  • -rocket & parmesan salad, olive drizzle $7.00
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • -rocket & parmesan salad, olive drizzle $7.00
Yoshizawa (sample menu)
  • Vegetarian $12
  • Kitsune Udon $10
    • With inari & spring onion
  • Served over rice
  • Chicken $13
  • Rice $2
    • With Bowl of steamed rice
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Japanese thick noodles & veges, stir-fried with miso sauce
  • Unagi Don $18
    • With kabayaki grilled eei
Boonchu (sample menu)
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
The Bach Alehouse & Cafe (sample menu)
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Check out our cabinet options
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • -Streaky bacon, lettuce & tomato
  • -Build a burger
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
The Parenting Place Cafe (sample menu)
  • -Date & orange
  • Quiche $ 7.50
  • Gluten free sandwich $ 7.50
  • Salads $ 7.00
    • Todays selection on salad
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Chicken & bacon
  • -Cheese
  • Vegetarian or Lamb Wrap $ 7.50
Monarch Cafe Bar & Grill (sample menu)
  • RISOTTO-CHANGES DAILY $23.50
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, Corner of Norcross Road and Te Atatu Road, Henderson, Auckland, Auckland, 5010, New Zealand

phone

Phone

098367730

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
BP Connect, Corner of Norcross Road and Te Atatu Road, Henderson, Auckland, Auckland, 5010, New Zealand
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