Wild Bean Cafe in Auckland Region Menu

Wild Bean Cafe in Auckland Region has no menu available, but can choose from many other options such as Italian B.M.T or Tuna from Subway - Ngatea. Point Chevalier Chinese Takeaways offers many options including Steak Tomato and Steak Pineapple. Vero Cafe includes a wide range like Toast and preserves or Free range eggs on toast. Classic Caesar and Wild Child from . Tank Juice Bar offers Burger Wisconsin and California.

Nearby Sample Menus

  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Silky buttered mash 6
  • White Chocolate & Pistachio Slice 4
  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Chipotle sauce 1
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Fat chips 6
  • T-Bone Steak $25
    • Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
  • Banoffee pie $9
    • Banoffee pie
  • Salmon supreme $17 / $25
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Make your own pizza $19 / $27
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Seafood chowder $12
    • Seafood chowder
  • Penne con Salmon Affumicato $19.50
    • Smoked salmon,capers, cream and garlic sauce
  • Bona soup $14
    • vegetable, beef and potato
  • Corn Fritter $2.50
  • Supreme $9.00
    • with avocado, bacon & camembert
  • Steak Egg & Cheese $8.50
  • Fish Cake $2.50
  • With Bacon, Egg, Cheese $6.50
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • Plain Beef $5.00
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • 29. Edamame $6.50
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
  • Portobello mushroom $4.00
  • Wok- seared spicy lemongrass beef salad $18.00
  • Shared platter $18.50
    • an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Bowl of chips $ 6.00
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Halong Bay style fried squid cakes $16.50
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
  • Papadoms (5 pcs) $3.00
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Won Ton 1/2 Doz $5.00
  • Chips $2.00
  • Bacon Burger $4.50
  • (chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
  • Vegetables CM/CS $9.50
  • Nasi Goreng (with Rice) $13.50
  • Extra meat $2.00
  • Chicken & Black Bean Sauce $13.50
  • Prawn & Veggies $12.50
  • Chicken & Pineapple $12.00
  • Pork & Veggies $11.50
  • Cheese burger $3.50
  • Mushroom $2.20
  • Tomato $2.20
  • Vegetable $9.80
  • BBQ Pork Foo Yoong $11.50
  • Five spice beef $14.00
  • Deep-fried wonton (6 pieces) $8.00
  • Sweet and sour chicken $16.00
  • Sliced pork with garlic sauce $12.00
  • Chicken diced with hot and spicy sauce in pot $20.00
  • Boiled glutinous rice balls in sweet thick soup $4.50
  • Chinese cabbage (chicken soup or spicy and sour) N/A
  • Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • BLT $15.50
    • on toasted bread with avocado
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • OMELETTE $16.00
    • ham cheese tomato
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Soup of the day $13.90
    • with bread
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Buttered Spinach $5.00
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Chicken Fettuccine $15.50
    • with bacon and mushroom in a garlic cream sauce
  • Fish and Chips $15.50
    • with salad
  • Omelette $13.50
  • Lifestyle Choice $14.50
    • low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto
  • Smoked Chicken, Pesto and Bacon Melt $15.50
    • with fries
  • - butter and preserves $4.50
  • - Fries with aioli $6.50
  • - with spinach and salmon $15.50
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Pandan Rice $3.00
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, Corner Tobin Street and Edinburgh Street, Pukekohe, Auckland, Auckland, 2120, New Zealand

phone

Phone

092391065

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
BP Connect, Corner Tobin Street and Edinburgh Street, Pukekohe, Auckland, Auckland, 2120, New Zealand
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