Wild Bean Cafe in Auckland Region Menu

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Wild Bean Cafe in Auckland Region has no menu available, but can choose from many other options such as Italian B.M.T or Tuna from Subway - Ngatea. Point Chevalier Chinese Takeaways offers many options including Steak Tomato and Steak Pineapple. Vero Cafe includes a wide range like Toast and preserves or Free range eggs on toast. Classic Caesar and Wild Child from . Tank Juice Bar offers Burger Wisconsin and California.

Nearby Sample Menus

Board of Toasted Breads 13
- w house made smoked salmon pate
Silky buttered mash 6
White Chocolate & Pistachio Slice 4
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Chipotle sauce 1
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Fat chips 6

T-Bone Steak $25
- Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
Banoffee pie $9
- Banoffee pie
Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
Make your own pizza $19 / $27
Pizza De Zarer $17 / $25
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
Seafood chowder $12
- Seafood chowder
Penne con Salmon Affumicato $19.50
- Smoked salmon,capers, cream and garlic sauce
Bona soup $14
- vegetable, beef and potato

Corn Fritter $2.50
Supreme $9.00
- with avocado, bacon & camembert
Steak Egg & Cheese $8.50
Fish Cake $2.50
With Bacon, Egg, Cheese $6.50
Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream
Mexican $7.00
- with cheese, jalapenos, guacamole & sour cream
Plain Beef $5.00

7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
29. Edamame $6.50
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
6. Tempura Don $13.00
- Vegetable tempura with pan fried vegetables over rice and miso
14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso

Wok-seared spicy lemon grass chicken $18.50
- w rice noodle
Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
Portobello mushroom $4.00
Wok- seared spicy lemongrass beef salad $18.00
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Bowl of chips $ 6.00
Stir-fried crab meat with Vermicelli $19.50
- tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Halong Bay style fried squid cakes $16.50

Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Zeera rice $4.00
- Rice cooked with cumin seeds
Papadoms (5 pcs) $3.00
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy

Won Ton 1/2 Doz $5.00
Chips $2.00
Bacon Burger $4.50
(chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
Vegetables CM/CS $9.50
Nasi Goreng (with Rice) $13.50
Extra meat $2.00
Chicken & Black Bean Sauce $13.50

Prawn & Veggies $12.50
Chicken & Pineapple $12.00
Pork & Veggies $11.50
Cheese burger $3.50
Mushroom $2.20
Tomato $2.20
Vegetable $9.80
BBQ Pork Foo Yoong $11.50

Five spice beef $14.00
Deep-fried wonton (6 pieces) $8.00
Sweet and sour chicken $16.00
Sliced pork with garlic sauce $12.00
Chicken diced with hot and spicy sauce in pot $20.00
Boiled glutinous rice balls in sweet thick soup $4.50
Chinese cabbage (chicken soup or spicy and sour) N/A
Poached sliced beef/lamb with needle mushroom in special sour soup $22.00

FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
BLT $15.50
- on toasted bread with avocado
BLT $13.50
- on toasted bread with aioli and chutney
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
OMELETTE $16.00
- ham cheese tomato
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)

Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue

Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Soup of the day $13.90
- with bread
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Buttered Spinach $5.00
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress

Omelette $7.00
- With ham, tomato, cheese, onion
Bacon & eggs $6.00
- Bacon, eggs with toasted
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast

Chicken Fettuccine $15.50
- with bacon and mushroom in a garlic cream sauce
Fish and Chips $15.50
- with salad
Omelette $13.50
Lifestyle Choice $14.50
- low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto
Smoked Chicken, Pesto and Bacon Melt $15.50
- with fries
- butter and preserves $4.50
- Fries with aioli $6.50
- with spinach and salmon $15.50

"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Pandan Rice $3.00
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham