Market Seafood Brasserie in Auckland Region Menu

Eggs with toasted brioche $9.00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Bacon and eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Fishmongers breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Eggs benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Smoked salmon scrambled eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Fish cakes and eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Sides $5.00
- Pork and fennel sausages, streaky bacon, black pudding, fish cakes- all sides
Early bird special $7.00
- Smoked salmon with scrambled eggs

Seafood chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns with house bread
Fish stew $25.00
- Tiger prawns, scallops, mussels, white fish served with saffron rouille with house bread
Whole tiger prawns $36.00
- Chilli, garlic, lime & coriander with house bread
Green lip mussels S $18 / L $26
- Steamed in white wine, fresh fennel & parsley with house bread
Seafood tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Fish & chips
- Your choice of tempura, grilled or crumbed with tartar sauce, malt vinegar & lemon
-new zealand snapper $21.00
-market fish of the day $18.00
Crispy market fish $28.00
- Lentil salad, cauliflower puree & salsa verde
Tempura fish burger $21.00
- Classic coleslaw & tartar sauce with steak fries
Homemade angus beef burger $21.00
- Crumbed prawns, piccalilli with steak fries
Whole market fish $POA
- Marinated in chilli, ginger & lime
Sides $8.00
- Steak fries with house aioli/kumara fries with house aioli/seasonal winter greens with shaved almonds/green leaf salad with balsamic dressing
Garlic bread $9.50
- Fresh ciabatta with whipped garlic butter

Oyster, tiger prawns, green lip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette $75.00

Nearby Sample Menus

Crispy Herbed potatoes, wilted spinach $4.00
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
Roasted tomatoes, mushrooms, avocado $4.00
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
KIDS HOT CHOCOLATE $2.50

Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
Mushroom
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
Fries
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
Spinach

Chicken Tikka $10.00/$18.00
- boneless chicken pieces marinated in spices and yoghurt and roasted until tender
Poppadoms (6) $2.50
- (those crispy thingx)
Bengal (Fish or Prawn) $18.00
- Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
Goan Fish Curry $18.00
- tarakihi fillets cooked in a (thick tomato and coconut curry
Derek's Jalfrezi $16.00
- A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
Cheese Naan $3.50
Onion Bhaji $6.00
- Onion fritters coated in a lightly spiced chickpea batter
Sabzi Bahar $14.00
- Mixed vegetables cooked in a light curry sauce

No.6 600Mls Deal $15.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
No. A $8.00
- 2 Fish or Chicken, 1 Hot Dog, $2 Chips
Sea Dog $3.00
-Lamb EXTRA $0.50
Bacon Burger $4.00
Pumpkin $0.60
Potato $0.50
Hot Dog $1.80

Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
- Additional Olives $6.00
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut

Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Eggplant, parmesan cream, pine nuts $7.00
Omelette, smoked fish, capers $19.00
Roast potato, garlic $7.00
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
- Beef short rib, green beans, hummus $60.00